Throughout 2023, the consumption volume of ice cream in Spain was the highest in July, at almost 30 million kilograms. In general, the largest volume of ice cream in the country is consumed in the summer.

Ice cream consumption is closely linked to high temperatures and, therefore, has a very seasonal consumption. Consequently, the ice cream consumption in Spain picked during the summer months. In particular, the highest consumption was in the month of July of 2022, with close to ** million kilograms. On the other hand, the lowest consumption of this dairy product was in the winter months, specifically in January and February. Ice cream, a popular dairy product Ice cream is one of the most consumed dairy products by Spanish households. In fact, ice cream was the third dairy product in consumption volume in Spain in 2022, with approximately ***** million kilograms eaten. Additionally, ice cream was the third dairy product in expenditure by households in Spain that year, with approximately *** million euros being spent by consumers in that year. As mentioned, ice cream consumption is seasonal and occurs mostly in the summer months. In the months of June, July and August. The ice cream per capita expenditure in Spain amounted to **** euros in 2023. This was the highest figure seen since 2013, following an uninterrupted string of increases. Milk market resists in Spain Milk was one of the traditional breakfast products in Spain. However, popularity has waned in the past few years. With the growth of diets that do not consume animal products, such as veganism, and the appearance of milk alternatives such as vegetable drinks and lactose-free products, milk consumption has declined in the last decade.In spite of this, milk is still widely consumed in Spanish households. As a result, the milk consumption in Spain amounted to approximately *** billion liters in 2022. One of its greatest advantages is the rather low price of milk in supermarkets in Spain, which amounted to **** euros.

Per capita consumption of regular ice cream in the United States has seen an overall decrease between 2000 and 2023. In 2023, the average American consumed **** pounds of regular ice cream while in 2000 this figure amounted to **** pounds. Category performance Per capita consumption of ice cream slightly decreased in 2023. However, sales growth increased for ice cream in 2025. Frozen ice cream and novelties faired the best, increasing by **** and ***** percent, respectively, compared to the previous year. Sales of plant-based frozen novelties decreased the most. Frozen dessert production in the United States Between 2017 and 2018, regular ice cream production in the United States dropped off steeply, from around 760,000 gallons to just under 500,000 gallons. Today, production has increased slightly. In 2023, California produced almost ****** gallons of regular ice cream while the other 49 states generated about ******* gallons. Frozen yogurt had a much higher production volume in the United States than regular ice cream.

According to a survey conducted in October 2024 in Japan, the majority of respondents consumed ice cream more than once a month. While only a minority consumed the frozen dessert on a daily basis, over ** percent of male and almost ** percent of female respondents claimed to treat themselves to ice cream once a week.

Ice cream is a popular frozen dessert enjoyed worldwide, with varying consumption rates by country. This article explores the global phenomenon of ice cream consumption, from the highest per capita consumers in New Zealand to the seasonal demand for ice cream during the summer months. Discover how different countries and cultures put their unique twist on this beloved dessert.

Retail Ice Cream Market Outlook

The global retail ice cream market size in 2023 is estimated to be around USD 85 billion, with a compound annual growth rate (CAGR) of 4.5% projected to reach approximately USD 128 billion by 2032. Several factors contribute to the growth of this market, including evolving consumer preferences, advancements in manufacturing techniques, and a surge in innovative flavors and healthier options.

One of the primary growth factors in the retail ice cream market is the increasing consumer demand for indulgent and premium products. Modern consumers are more willing than ever to spend on high-quality, premium ice creams that boast unique flavors, organic ingredients, and lower-calorie options without compromising on taste. This trend is especially pronounced among younger generations who prioritize both flavor and health-conscious ingredients. Moreover, the rise of artisanal ice cream has brought a wave of innovative and locally-sourced products to the market, further stimulating growth.

The introduction of healthier ice cream options has also significantly fueled market expansion. With growing awareness about health and wellness, many consumers are shifting towards ice creams that offer reduced sugar, dairy-free, and low-fat alternatives. Companies are increasingly experimenting with plant-based ingredients like almond milk, coconut milk, and oat milk to cater to vegan and lactose-intolerant consumers. This trend aligns with the broader move towards healthier eating habits, which is expected to drive sustained growth in the retail ice cream sector.

Technological advancements in the manufacturing and supply chain processes have also played a crucial role in market growth. Improved freezing techniques, packaging innovations, and better logistics have allowed manufacturers to maintain product quality and extend shelf life, thereby enhancing customer satisfaction. Additionally, the adoption of advanced marketing strategies, including social media campaigns and influencer collaborations, has expanded the reach and appeal of various ice cream brands, creating new opportunities for market growth.

Regionally, the market outlook presents a diverse scenario. North America remains a significant market due to the high per capita consumption of ice cream and the strong presence of established brands. Meanwhile, the Asia-Pacific region is expected to witness the fastest growth, driven by the rising disposable incomes, urbanization, and the increasing popularity of Western-style desserts. Europe also holds a substantial share, with a strong inclination towards premium and artisanal ice creams.

Product Type Analysis

The retail ice cream market can be divided into three primary product types: impulse ice cream, take-home ice cream, and artisanal ice cream. Each of these segments contributes uniquely to the market dynamics, driven by different consumer behaviors and preferences.

Impulse ice cream, often sold in single-serve formats at convenience stores, kiosks, and through street vendors, dominates a considerable share of the market. This segment thrives on spontaneous purchase behavior, driven by factors such as immediate gratification and the convenience of on-the-go consumption. The impulse ice cream market benefits from high visibility and accessibility, which encourages frequent purchases, particularly during warmer months. Seasonal promotions and eye-catching packaging further boost sales in this segment.

Take-home ice cream, typically sold in larger containers for consumption at home, is another significant segment. This category includes family packs, tubs, and multipacks. For many consumers, take-home ice cream offers a cost-effective and convenient option for family treats and social gatherings. The segment's growth is supported by the availability of a wide range of flavors and formats, catering to diverse consumer preferences. Additionally, the rise of home entertainment and the growing trend of hosting small gatherings have positively influenced the demand for take-home ice cream.

Artisanal ice cream represents a smaller but rapidly growing segment, characterized by handcrafted products made in small batches. This category emphasizes quality, unique flavors, and natural ingredients, often appealing to gourmet and health-conscious consumers. Artisanal ice creams are frequently marketed as premium products, leveraging their distinctiveness and perceived superior quality to justify higher price points. The segment's growth is driven by the consumer trend

The ice cream business is subject to strong seasonal influences and is largely dependent on the weather in any given year. General consumer trends such as increased health awareness also influence industry sales. For example, per capita consumption of milk and dairy products has fallen in recent years, which has had a negative impact on the industry. In addition, highly volatile raw material prices had a negative impact on the planning security and earnings situation of industry players. Major fluctuations were observed primarily for key ingredients such as milk, sugar and vanilla. Between 2020 and 2025, industry turnover increased by an average of 1.4% per year.The rise in net monthly household income and the expected increase in sales at supermarkets and discounters should have a positive impact on industry sales for ice cream manufacturers. In 2025, industry turnover is expected to grow by 5.4% to 1.3 billion euros. The expected increase in the producer price for milk is likely to keep material costs at a high level, which will have a negative impact on the earnings situation of industry players. The industry also benefits from the fact that it exports its products primarily to neighbouring EU countries and the export volume significantly exceeds the import volume. As the largest ice cream producer in Europe, Germany is known for its wide range of products and high quality, which ensures strong and continuously growing international demand, even outside the peak season. In the period from 2025 to 2030, industry turnover is expected to increase by an average of 2.9% per year, meaning that it will probably reach 1.5 billion euros in 2030. The development of the industry will continue to depend to a large extent on the weather, which is difficult to forecast. However, the average annual temperature is expected to continue to rise. Companies are likely to continue to endeavour to adapt their products to consumer preferences and therefore constantly develop their product ranges. The market power of the major food retailers is likely to maintain pressure on industry players and lead to an expansion of private label offerings.

Consumer Price Index (CPI): Prev Month=100: Central Federal District: Food: Ice Cream data was reported at 101.450 Prev Mth=100 in Mar 2025. This records an increase from the previous number of 101.160 Prev Mth=100 for Feb 2025. Consumer Price Index (CPI): Prev Month=100: Central Federal District: Food: Ice Cream data is updated monthly, averaging 100.700 Prev Mth=100 from Jan 2002 (Median) to Mar 2025, with 279 observations. The data reached an all-time high of 105.090 Prev Mth=100 in Apr 2022 and a record low of 99.480 Prev Mth=100 in Aug 2022. Consumer Price Index (CPI): Prev Month=100: Central Federal District: Food: Ice Cream data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Inflation – Table RU.IB014: Consumer Price Index: Central Federal District.

Pre-packaged, bulk ice cream, sold in cardboard container regardless of package size, flavor, or dietary features. Includes organic and non-organic ice cream."

The India Ice Cream Market size was valued above USD 3 Billion in 2023 and is further projected to grow at a CAGR of 13.49% during 2025-30, the growing developments in quick commerce and e-commerce is expected to drive the market through 2030.

United States Consumer Price: Average: MW: Ice Cream, Prepackaged, Bulk, Regular data was reported at 4.611 USD/0.5 gal in Jun 2018. This records an increase from the previous number of 4.443 USD/0.5 gal for May 2018. United States Consumer Price: Average: MW: Ice Cream, Prepackaged, Bulk, Regular data is updated monthly, averaging 2.979 USD/0.5 gal from Jan 1980 (Median) to Jun 2018, with 461 observations. The data reached an all-time high of 4.883 USD/0.5 gal in Sep 2016 and a record low of 1.624 USD/0.5 gal in Sep 1980. United States Consumer Price: Average: MW: Ice Cream, Prepackaged, Bulk, Regular data remains active status in CEIC and is reported by Bureau of Labor Statistics. The data is categorized under Global Database’s USA – Table US.P001: Consumer Price.

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

This statistic shows the consumption of ice cream and sherbet in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans consumed ice cream and sherbet in 2020. This figure is projected to increase to ****** million in 2024.

In March 2023, the growth of ice cream imports reached its peak with a remarkable increase of 139% compared to the previous month. However, by October 2023, the value of ice cream imports drastically declined to $3.3M.

The alcohol-infused ice cream market is a burgeoning sector within the broader gourmet ice cream industry, experiencing significant growth driven by several key factors. The increasing demand for premium and unique dessert options, coupled with the rising popularity of alcoholic beverages in desserts, fuels this expansion. Consumers, particularly millennials and Gen Z, are seeking innovative and indulgent experiences, leading to a surge in demand for sophisticated and flavorful ice cream creations that incorporate alcohol. This trend is further amplified by the increasing number of craft breweries and distilleries collaborating with ice cream makers, resulting in exciting flavor combinations and limited-edition products. The market is also benefiting from the rise of online ordering and delivery services, making it easier for consumers to access these specialized products. While precise market sizing data is unavailable, considering the premium nature of the products and the growth trajectory of similar gourmet food sectors, a reasonable estimate for the 2025 market size could be placed around $250 million, with a projected compound annual growth rate (CAGR) of 12% throughout the forecast period (2025-2033). This signifies substantial potential for continued expansion over the coming years. However, several factors could constrain market growth. High production costs associated with premium ingredients and stringent regulatory requirements surrounding alcohol content can limit market penetration. Seasonal variations in demand, with higher sales during warmer months, also present a challenge. Furthermore, the market faces competition from traditional ice cream brands that are incorporating alcohol into their product lines. Nevertheless, ongoing innovation in flavors, premiumization strategies, and expansion into new distribution channels will be crucial for brands to maintain their competitive advantage and capitalize on the opportunities present in this dynamic and expanding market segment. The brands mentioned – Haagen-Dazs, Tipsy Scoop, etc. – are well-positioned to capitalize on these opportunities given their established presence in the wider ice cream market.

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Primary Products (PCU311520311520P) from Jun 1983 to Jun 2025 about ice cream, dairy, primary, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

The North America ice cream market exhibits robust growth, projected to reach a market size of approximately $XX million in 2025, expanding at a Compound Annual Growth Rate (CAGR) of 5.11% from 2025 to 2033. This substantial growth is fueled by several key drivers. Rising disposable incomes, particularly among younger demographics, are increasing spending on premium and artisanal ice cream varieties. Simultaneously, evolving consumer preferences are driving demand for healthier options, including low-fat, organic, and plant-based ice creams. Innovation in flavors, ingredients, and packaging also plays a significant role, with companies introducing unique and exciting products to cater to diverse tastes. The market is segmented by product type (e.g., cup, cone, bars, novelties), flavor profiles (e.g., vanilla, chocolate, fruit), and distribution channels (e.g., supermarkets, convenience stores, online retailers). Established players like Unilever, Nestle, and local regional brands all compete within this dynamic landscape. The market's growth is also influenced by seasonal fluctuations, with peak demand occurring during warmer months. However, this seasonality is mitigated by the increasing availability of ice cream throughout the year in various forms and through evolving consumption patterns. Despite the significant growth potential, the North America ice cream market faces certain challenges. Fluctuations in the prices of raw materials, such as milk and sugar, can impact production costs and profitability. Furthermore, increasing health consciousness among consumers necessitates the continued development of healthier and lower-calorie ice cream options to maintain market share. Strong competition from both established multinational corporations and smaller artisanal brands requires continuous innovation and strategic marketing to stand out. Despite these restraints, the continued popularity of ice cream as a treat and the ongoing development of innovative products and marketing strategies suggest that the market will continue its upward trajectory in the forecast period. The regional breakdown shows strong performance across various North American regions with variation based on regional preferences and economic conditions. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Pre-packaged, bulk ice cream, sold in cardboard container regardless of package size, flavor, or dietary features. Includes organic and non-organic ice cream."

Sweetener Market Data (SMD) report - beet and cane processors and cane refiners in the U.S. are required by the FAIR Act of 1996, as amended, to report data on physical quantities delivered by use for "Ice Cream and Dairy Products" on a monthly basis. Quantities are reported by region. Regions include: "New England", "Mid Atlantic", "North Central", "South", "West" and "Puerto Rico".

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Ice Cream, Including Custards, Lowfat and Nonfat (PCU31152031152004) from Dec 1998 to Jun 2025 about ice cream, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.