The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

Ice cream is a popular frozen dessert enjoyed by people of all ages around the world. This article explores interesting statistics related to ice cream consumption, flavors, production, and industry trends. Discover the global ice cream market value, popular flavors, top producers, and innovative trends like non-dairy and vegan options. Find out how ice cream has become a big business and a beloved dessert globally.

[175+ Pages Report] Global artisanal ice cream market size & share is anticipated to reach around USD 9.92 Billion by 2026, growing at a CAGR of 7.1% through 2026. Artisanal Ice creams are predicted to flourish as comfort food as a result of young people's inclination for snacking at various intervals coupled with a rise in Asian migrants in the U.S. and Canada is estimated to surge demand for Asian favored artisanal ice cream market in North America.

The revenue in the 'Ice Cream' segment of the food market in the United States was modeled to stand at ************* U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************ U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************ U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ice Cream.

Protein Ice Cream Market poised to surge from USD 2,677.76 million in 2024 to USD 4,943.90 million by 2034 at 6.3% CAGR. Discover breakthrough whey-based flavors & lucrative opportunities in health-conscious dessert innovation.

Explore the key statistics and trends in the ice cream industry, including overall sales figures, popular flavors, seasonal trends, retail vs. foodservice sales, consumer preferences, and the rise of healthier ice cream options.

Global Organic Ice Cream market is expected to grow at a CAGR of 4.5% and is anticipated to reach around USD 1,400 Million by 2026. Organic ice cream is made using organic milk containing omega-3 and other nutrients. The shelf life of these ice creams is short owing to a lack of preservatives or any chemical.

Discover the latest trends in the ice cream market in the United States with an anticipated CAGR of +0.1% in volume and +1.6% in value from 2024 to 2035, reaching 2.9M tons and $12.6B respectively by the end of 2035.

The revenue in the 'Ice Cream' segment of the food market in Indonesia was modeled to be ************ U.S. dollars in 2024. Between 2018 and 2024, the revenue rose by *********** U.S. dollars, though the increase followed an uneven trajectory rather than a consistent upward trend. The revenue will steadily rise by *********** U.S. dollars over the period from 2024 to 2030, reflecting a clear upward trend.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Ice Cream.

The global artisanal ice cream market size is anticipated to increase from USD 7.97 billion in 2025 to USD 15.24 billion by 2035, reflecting a CAGR above 6.7%. Key stakeholders in the industry are Häagen-Dazs, Ben & Jerry’s, Talenti, Jeni’s Splendid Ice Creams, Ample Hills, leading innovation and setting industry benchmarks.

The European Union ice cream market is projected to experience steady growth over the next decade, driven by increasing demand. Market volume is expected to reach 2.2M tons and market value is forecasted to reach $8.3B by the end of 2035.

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing (PCU3115231152) from Dec 2003 to Sep 2025 about ice cream, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

Discover the latest trends in the ice cream market in Latin America and the Caribbean, with consumption expected to rise steadily over the next decade. Market performance is projected to grow at a moderate pace, reaching 2.4 million tons by 2035. The market value is also forecasted to increase, reaching $7.6 billion by the end of 2035.

Japan Ice Cream Market size estimated at USD 5,468.2M in 2025, projected to reach USD 8,555.96M by 2034, with a CAGR of 5.1% during 2026-2034.

Graph and download economic data for Producer Price Index by Industry: Ice Cream and Frozen Dessert Manufacturing: Ice Cream, Including Custards (Excluding Lowfat and Nonfat) Shipped in Sizes Less Than 3 Gallons (PCU31152031152002) from Jun 1983 to Sep 2025 about ice cream, dairy, manufacturing, PPI, industry, inflation, price index, indexes, price, and USA.

In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of *** million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of *** billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of **** billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold *** million units, over double Ben & Jerry’s *** million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about **** kilograms of ice cream annually.

Keto Ice Cream Market Outlook

According to our latest research, the global keto ice cream market size reached USD 527.4 million in 2024, reflecting robust consumer demand for healthier dessert alternatives. The market is experiencing a strong growth trajectory, with a compound annual growth rate (CAGR) of 8.1% projected from 2025 to 2033. By the end of 2033, the keto ice cream market is forecasted to attain a value of approximately USD 1,012.7 million. This impressive expansion is primarily driven by the rising popularity of ketogenic diets and the increasing prevalence of lifestyle-related diseases, which are pushing consumers toward low-carb, sugar-free dessert options. As per our latest research, the marketÂ’s upward momentum is further supported by ongoing product innovation and the entry of new players offering diverse flavor profiles and formats.

The growth of the keto ice cream market is significantly propelled by the global shift toward health-conscious eating habits. Consumers are increasingly aware of the adverse health effects associated with excessive sugar and carbohydrate consumption, such as obesity, diabetes, and metabolic syndrome. As a result, there is a marked preference for products that align with low-carb and high-fat dietary regimens, such as the ketogenic diet. Keto ice cream, formulated with sugar substitutes like erythritol and stevia, caters to this demand by offering a guilt-free indulgence without compromising on taste or texture. Additionally, the surge in fitness and wellness trends, amplified by social media influencers and nutritionists, has played a pivotal role in popularizing keto-friendly desserts, further accelerating market growth.

Another crucial factor contributing to the expansion of the keto ice cream market is the ongoing innovation and diversification within the product segment. Manufacturers are investing heavily in research and development to create keto ice creams that not only mimic the sensory attributes of traditional ice creams but also provide functional health benefits. The introduction of dairy-free and vegan keto ice cream variants has broadened the consumer base, appealing to lactose-intolerant and vegan consumers who also seek low-carb dessert options. Moreover, the availability of a wide range of flavors, from classic chocolate and vanilla to more adventurous options like matcha and salted caramel, enhances consumer appeal and repeat purchases. Brands are also focusing on clean-label ingredients and transparent nutritional information, which resonates well with health-conscious buyers.

The rapid expansion of digital retail channels and the growing influence of e-commerce platforms are acting as catalysts for the keto ice cream market. Online retail provides consumers with easy access to a diverse range of keto ice cream brands and flavors, often accompanied by detailed product information and customer reviews. This convenience, coupled with the ability to cater to niche dietary requirements, has led to a surge in online purchases, particularly among urban and tech-savvy consumers. Additionally, supermarkets and hypermarkets continue to expand their healthy and specialty dessert sections, providing greater visibility and accessibility to keto ice cream products. Strategic collaborations between manufacturers and retailers are further enhancing product availability and consumer awareness, thereby fueling market growth.

The rise of Sugar-Free Ice Cream is another notable trend within the broader keto ice cream market. As health-conscious consumers increasingly seek to minimize their sugar intake, sugar-free options have gained significant traction. These products are crafted using alternative sweeteners such as erythritol and monk fruit, which provide the sweetness consumers crave without the negative health impacts associated with traditional sugar. The appeal of sugar-free ice cream extends beyond those following a ketogenic diet, attracting individuals managing diabetes or those simply looking to reduce sugar consumption. This growing demand has prompted manufacturers to expand their sugar-free offerings, ensuring that consumers do not have to compromise on taste or texture while enjoying a healthier dessert option.

From a regional perspective, North America remains the dominant market for keto ice cream, accounting for the largest share in 20

The Sugar Free Ice Cream market has gained significant traction over the past few years, appealing to health-conscious consumers and those with dietary restrictions. With a growing awareness of the health implications of sugar consumption, including obesity and diabetes, sugar-free alternatives have surged in popula

The global sour cream market is anticipated to reach USD 800 million by 2026 and is growing at a CAGR of 4% from 2020 to 2026.

The Alcohol-Infused Ice Cream market has emerged as a deliciously innovative trend that fuses the indulgence of dessert with the adult enjoyment of alcoholic beverages. This niche segment of the ice cream industry is witnessing a surge in popularity, driven by changing consumer preferences that favor unique flavors