📜 Dataset Overview

This dataset represents monthly ice cream sales data recorded between January 1972 and January 2020. The dataset captures trends over time, showing patterns in sales, which can support time series analysis, trend modeling, and forecasting projects.

🗓️ Data Structure

The dataset consists of two columns:

Column Name	Description
DATE	The date of observation (in YYYY-MM-DD) format
IPN31152N	Numeric values representing monthly ice cream sales (units sold)

📆 Time Period

• Start Date: 1972-01-01
• End Date: 2020-01-01

The data spans over 48 years, allowing for trend analysis and exploration of seasonality patterns.

🔍 Key Insights & Use Cases

This dataset is suitable for: - Time Series Analysis: Forecasting trends in sales over time using methods like ARIMA, LSTM, or Prophet. - Seasonal Analysis: Understanding how sales fluctuate across months. - Predictive Modeling: Using machine learning to predict future ice cream sales patterns based on historical trends.

Project is still being worked on.

Initially, this dataset was just for a Google Data Analytics project, where I was given a task to accomplish with the data in a spreadsheet: look at the table given in the spreadsheet, and see if there's a correlation between temperature and revenue in ice cream sales. Eventually, I did see the pattern: higher temperatures usually meant more revenue, which seems realistic. However, I wanted to dig further into the data and perform a deeper analysis using a visualization, and maybe even a regression. My new questions were, "How strong is this correlation?" and "Can we represent the data using a linear regression?"

With unit sales of approximately *** million, Ben & Jerry’s was the leading brand of ice cream in the United States in 2023. While Ben & Jerry’s was the leading brand, private labels sold a total of over *** million units that year. Ben & Jerry’s in the U.S. Founded in 1978 by Ben Cohen and Jerry, Ben & Jerry’s is an American company that manufactures ice cream, frozen yogurt, and sorbet. Ben & Jerry’s is one of the most popular brands of ice cream in the United States, as roughly ********* of U.S. respondents reported purchasing Ben & Jerry’s ice cream within the last three months prior to a recent survey. The brand’s total U.S. ice cream sales amounted to over *** million U.S. dollars in 2023.

The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

Look at the table given in the spreadsheet, and see if there's a correlation between temperature and revenue with respect to weather in ice cream sales. Eventually, I did see the pattern: higher temperatures usually meant more revenue, which seems realistic, and if it rains the ice cream sales decrease drastically. However, I wanted to dig further into the data and perform a deeper analysis using a visualization, with the help of regression analysis

The United States Ice Cream Market Report is Segmented by Product Type (Artisanal Ice Cream, Impulse Ice Cream, Take-Home Ice Cream), Category (Dairy, Non-Dairy), and Distribution Channel (On-Trade, Off-Trade). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Units).

Restaurants were the biggest sales channel for ice cream in the United States in 2018. Accounting for ** percent of the market, *** billion U.S. dollars in sales were made in the nation's restaurants. The next biggest channel was retail foodservice providers.

Ice Sales Dataset

https://www.googleapis.com/download/storage/v1/b/kaggle-user-content/o/inbox%2F19517213%2F5a71e291ee639a7244f2d22f48df2abf%2FKC3004_katie-lee-biegel-edible-cereal-treat-bowls-for-ice-cream-sundae-2_s4x3.jpg?generation=1711695793922646&alt=media" alt="">

Description:

Explore the correlation between temperature and ice sales revenue with this dataset. The dataset contains two columns: temperature (in Celsius) and revenue (in USD). Dive into the relationship between temperature fluctuations and ice sales to uncover insights and trends.

Columns:

• Temperature: Temperature recorded during the sales period.
• Revenue: Ice sales revenue corresponding to each temperature.

Purpose:

Analyze how variations in temperature affect ice sales revenue. Gain valuable insights for business strategies, marketing campaigns, and inventory management in the ice sales industry.

Data Range:

Temperature: -0°C to 45°C Revenue: $10 to $1,000

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The global ice cream market size was USD 77.8 billion in 2024 & is projected to grow from USD 79.4 billion in 2025 to USD 139.7 billion by 2033.
Report Scope:

Report Metric	Details
Market Size in 2024	USD 77.8 Billion
Market Size in 2025	USD 79.4 Billion
Market Size in 2033	USD 139.7 Billion
CAGR	6.7% (2025-2033)
Base Year for Estimation	2024
Historical Data	2021-2023
Forecast Period	2025-2033
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Segments Covered	By Flavour,By Packaging,By Category ,By Distribution Channel,By Region.
Geographies Covered	North America, Europe, APAC, Middle East and Africa, LATAM,
Countries Covered	U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia,

The GCC Ice Cream Market is estimated to grow at a CAGR of around 6.52% during the forecast period 2024-30 Segmented Into Product Type, Flavor, Sales Channel and Country.

Dataset

This dataset was created by Gaurav Dutta

Contents

Snapshot img

Gourmet Ice Cream Market Size 2025-2029

The gourmet ice cream market size is forecast to increase by USD 12.36 billion, at a CAGR of 15.1% between 2024 and 2029.

The market is driven by the increasing health benefits associated with gelato, a key segment within the market. Consumers are increasingly drawn to the denser, richer texture and authentic Italian origins of gelato, which is perceived as a healthier alternative to traditional ice cream due to its lower fat content and use of natural ingredients. This trend is further fueled by the growing culture of socializing in gelaterias and ice cream parlors, where consumers can enjoy a premium experience and indulge in a wide variety of unique and artisanal flavors. However, the market also faces challenges in its distribution channels. With the increasing popularity of online sales and home delivery services, traditional brick-and-mortar stores are facing increased competition. Additionally, the perishable nature of gourmet ice cream poses logistical challenges for manufacturers and retailers, requiring careful planning and coordination to ensure timely delivery and optimal product quality. Companies seeking to capitalize on market opportunities must navigate these challenges effectively, leveraging innovative distribution strategies and supply chain management techniques to maintain a competitive edge.

What will be the Size of the Gourmet Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, reflecting the dynamic nature of consumer preferences and industry trends. The artisan food movement has led to a surge in small-batch production, with quality control and ethical sourcing becoming key differentiators. Plant-based and dairy-free options, including vegan ice cream, have gained popularity due to increasing demand for sustainable and ethical food choices. Food festivals and events provide a platform for brands to showcase their unique flavors and innovative recipe formulations. Premium pricing and luxury food market trends have led to the emergence of gourmet toppings and subscription services. Social media marketing and influencer collaborations have become essential strategies for brand differentiation and customer engagement. Food safety standards and sustainable practices are increasingly important, with many brands focusing on local sourcing and fair trade ingredients. The freezing process and packaging technology have also advanced, enabling online ordering and direct-to-consumer sales. Specialty ice creams, seasonal flavors, and ice cream cakes continue to capture the imagination of consumers, offering a sensory experience that goes beyond the traditional scoop. Brand loyalty is fostered through custom flavors, loyalty programs, and a focus on the customer experience. The market is a constantly unfolding landscape, with ongoing innovation in flavor development, sensory analysis, and marketing strategies. The dessert industry as a whole continues to adapt to changing consumer preferences and market dynamics, ensuring a rich and diverse range of options for consumers.

How is this Gourmet Ice Cream Industry segmented?

The gourmet ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductGelatoSorbetFrozen custardOthersDistribution ChannelOfflineOnlineProduct TypeInorganicOrganicFlavorVanillaChocolateStrawberryButter pecanOthersGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalySpainUKAPACChinaIndiaJapanRest of World (ROW).

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.The market encompasses various offerings, including ice cream sandwiches, artisan ice cream, plant-based ice cream, and frozen yogurt. This market is a significant segment of the dessert industry, with a strong focus on quality control, ethical sourcing, and sustainable practices. The artisan food movement has fueled innovation, leading to unique flavors, custom formulations, and small-batch production. Consumer preferences for natural ingredients, organic dairy, and dairy-free options have driven the growth of this sector. Food festivals and events serve as platforms for brand differentiation and influencer marketing. Premium pricing is common, reflecting the luxury food market status of gourmet ice cream. Food safety standards are stringently adhered to, ensuring a superior customer experience. Sensory analysis plays a crucial role in recipe formulation and flavor development. Subscription services and online ordering have streamlined distribution, while direct-to-consumer sales and wholesale distribution exp

The India Ice Cream Market size was valued above USD 3 Billion in 2023 and is further projected to grow at a CAGR of 13.49% during 2025-30, the growing developments in quick commerce and e-commerce is expected to drive the market through 2030.

In 2025, frozen novelties were the fastest growing category of the ice cream segment in the United States with a year-over-year dollar sales growth of **** percent. Plant-based novelties experienced the largest decrease in sales.

The size of the North America Ice cream Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The ice cream market is a dynamic segment of the global food industry, characterized by diverse flavors, innovative formulations, and a broad range of product offerings. This market includes various categories such as traditional ice cream, gelato, frozen yogurt, and dairy-free alternatives, catering to different consumer preferences and dietary needs. Increasing consumer demand for indulgent treats, coupled with rising disposable incomes and urbanization, has fueled market growth. Additionally, the trend toward premium and artisanal ice creams has gained momentum, with consumers seeking high-quality ingredients and unique flavor profiles. Innovations in packaging and distribution have also played a crucial role in expanding market reach, with online sales gaining popularity alongside traditional retail channels. Seasonal variations and local flavors contribute to market diversity, making ice cream a year-round favorite in many regions. Health-conscious consumers are driving the development of low-calorie, low-sugar, and functional ice creams that incorporate ingredients like probiotics and superfoods, reflecting the growing trend towards healthier eating habits. The market is further influenced by marketing strategies that highlight sustainability, with brands focusing on eco-friendly packaging and sourcing ingredients responsibly. Key players in the ice cream market include established companies and emerging brands, all competing to capture consumer attention through innovative products and effective branding. Overall, the ice cream market is poised for continued growth, driven by evolving consumer preferences, a focus on quality and health, and the ongoing innovation of product offerings. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Forecast: Ice Cream and Frozen Dessert Sales in the US 2022 - 2026 Discover more data with ReportLinker!

The global plant-based ice creams market is set to witness USD 2.6 billion in 2025. The industry is poised to depict 9.8% CAGR from 2025 to 2035, reaching USD 5.3 billion by 2035.

Metrics	Values
Industry Size (2025E)	USD 2.6 billion
Industry Value (2035F)	USD 5.3 billion
CAGR (2025 to 2035)	9.8%

Semi-Annual Industry Update

Particular	H1
Year	2024 to 2034
Value CAGR	9.5%

Particular	H2
Year	2024 to 2034
Value CAGR	10.1%

Particular	H1
Year	2025 to 2035
Value CAGR	9.9%

Particular	H2
Year	2025 to 2035
Value CAGR	10.5%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	5.3%
India	8.5%
UK	5.5%
Germany	5.0%
China	7.8%

Competitive Outlook

Company Name	Estimated Industry Share (%)
Unilever	25-30%
Nestlé	20-25%
Danone	12-18%
General Mills	10-15%
Oatly	8-12%
Other Players	20-30%

Explore the key statistics and trends in the ice cream industry, including overall sales figures, popular flavors, seasonal trends, retail vs. foodservice sales, consumer preferences, and the rise of healthier ice cream options.

Magnum was by far the leading brand of impulse ice cream in convenience stores in the United Kingdom in 2024. In that year, the brand sold **** million GBP of ice cream compared to second place Cornetto at just **** million pounds.