In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of *** million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of *** billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of **** billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold *** million units, over double Ben & Jerry’s *** million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about **** kilograms of ice cream annually.

Explore the key statistics and trends in the ice cream industry, including overall sales figures, popular flavors, seasonal trends, retail vs. foodservice sales, consumer preferences, and the rise of healthier ice cream options.

The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

Project is still being worked on.

Initially, this dataset was just for a Google Data Analytics project, where I was given a task to accomplish with the data in a spreadsheet: look at the table given in the spreadsheet, and see if there's a correlation between temperature and revenue in ice cream sales. Eventually, I did see the pattern: higher temperatures usually meant more revenue, which seems realistic. However, I wanted to dig further into the data and perform a deeper analysis using a visualization, and maybe even a regression. My new questions were, "How strong is this correlation?" and "Can we represent the data using a linear regression?"

Restaurants were the biggest sales channel for ice cream in the United States in 2018. Accounting for ** percent of the market, *** billion U.S. dollars in sales were made in the nation's restaurants. The next biggest channel was retail foodservice providers.

Look at the table given in the spreadsheet, and see if there's a correlation between temperature and revenue with respect to weather in ice cream sales. Eventually, I did see the pattern: higher temperatures usually meant more revenue, which seems realistic, and if it rains the ice cream sales decrease drastically. However, I wanted to dig further into the data and perform a deeper analysis using a visualization, with the help of regression analysis

The GCC Ice Cream Market is estimated to grow at a CAGR of around 6.52% during the forecast period 2024-30 Segmented Into Product Type, Flavor, Sales Channel and Country.

Explore Market Research Intellect's Ice-Cream Sales Market Report, valued at USD 100 billion in 2024, with a projected market growth to USD 150 billion by 2033, and a CAGR of 5.5% from 2026 to 2033.

The India Ice Cream Market size was valued above USD 3 Billion in 2023 and is further projected to grow at a CAGR of 13.49% during 2025-30, the growing developments in quick commerce and e-commerce is expected to drive the market through 2030.

Forecast: Ice Cream and Frozen Dessert Sales in the US 2022 - 2026 Discover more data with ReportLinker!

The global ice cream and sorbet market is experiencing robust growth, driven by rising disposable incomes, increasing consumer preference for convenient and indulgent treats, and the expanding availability of diverse flavors and product formats. The market, estimated at $85 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated $120 billion by 2033. This growth is fueled by several key factors. The rise of online sales channels offers increased convenience and accessibility to a wider consumer base. Innovative product launches, including healthier options like low-fat and organic ice creams, and unique flavor combinations cater to evolving consumer preferences. Furthermore, the increasing popularity of artisanal and premium ice cream brands is driving premiumization within the market. However, factors such as fluctuating raw material prices, particularly dairy products, and concerns regarding sugar content and calorie intake pose potential restraints on market expansion. Market segmentation reveals a strong preference for ice cream over sorbet, with ice cream commanding a larger market share across all regions. Significant regional variations exist, with North America and Europe currently dominating the market, although emerging economies in Asia-Pacific are poised for significant growth in the coming years due to rising consumption rates. The competitive landscape is highly fragmented, with both large multinational corporations and smaller artisanal producers vying for market share. Established brands like Häagen-Dazs and Ben & Jerry's continue to leverage their brand recognition and extensive distribution networks. However, smaller, specialized brands are gaining traction by focusing on unique product offerings, sustainable practices, and direct-to-consumer sales. The success of these smaller brands underscores the growing importance of catering to niche consumer preferences and building strong brand identities. Future growth will likely be shaped by ongoing innovation in flavor profiles, product formulations (e.g., plant-based options), packaging, and distribution channels, alongside strategies that effectively address consumer health and sustainability concerns. Expansion into untapped markets, especially in developing economies, also presents considerable opportunities for market players.

In 2025, frozen novelties were the fastest growing category of the ice cream segment in the United States with a year-over-year dollar sales growth of **** percent. Plant-based novelties experienced the largest decrease in sales.

According to Cognitive Market Research, the global Retail Ice Cream market size is USD 61241.2 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.50% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 24496.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 18372.36 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 14085.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.5% from 2024 to 2031.
Latin America had a market share for more than 5% of the global revenue with a market size of USD 3062.06 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.9% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 1224.82 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2 % from 2024 to 2031.
The Impulse Ice Cream held the highest Retail Ice Cream market revenue share in 2024.

Market Dynamics of Retail Ice Cream Market

Key Drivers for Retail Ice Cream Market

Rising Disposable Income to Increase the Demand Globally

Rising disposable profits in growing countries correlate with the economic boom, permitting clients to allocate greater funds closer to discretionary objects, which include ice cream. This fashion is pushed by means of expanded wages, urbanization, and increasing center-elegance populations. As people enjoy higher degrees of disposable income, they tend to prioritize leisure and lifestyle improvements, along with indulging in treats like ice cream. Consequently, the call for ice cream in those regions tends to push progressively upward. Multinational agencies and neighborhood businesses often capitalize on this opportunity with the aid of increasing their product services and distribution networks, aiming to satisfy the growing purchaser appetite for lower priced luxuries. This monetary phenomenon underscores the evolving customer behavior and market dynamics inside growing economies.

Changing Consumer Preferences to Propel Market Growth

Consumer preferences within the ice cream marketplace are shifting toward top-rate alternatives that provide particular flavors, more healthy elements, and indulgent reports. There is a developing demand for ice creams that cater to unique nutritional desires and lifestyle selections, which include sugar-loose, low-fat, vegan, and organic sorts. This fashion reflects a broader cultural shift towards fitness-consciousness and sustainability among international clients. As a result, ice cream manufacturers and retailers are expanding their product strains to consist of specialized services, capitalizing on the growing patron willingness to pay a top rate for incredible and innovative ice cream options. This evolution in customer options is reshaping the industry landscape, encouraging innovation and competition amongst brands to meet the diverse needs of modern-day discerning customers.

Restraint Factor for the Retail Ice Cream Market

Health Concerns to Limit the Sales

Growing health consciousness amongst consumers is influencing preferences closer to lower-sugar and decrease-fat ice cream alternatives, doubtlessly main to a decline in overall ice cream consumption. Concerns over weight problems, diabetes, and different fitness problems related to excessive sugar and fat consumption have brought individuals to look for more healthy dessert options. This shift is riding the call for for products that offer decreased ranges of those elements at the same time as still offering a satisfying indulgence. Additionally, purchasers are more and more interested in ice creams made with natural, healthy elements and people that cater to precise dietary alternatives, including vegan or lactose-free options. As a result, ice cream manufacturers are reformulating their merchandise and introducing new traces to meet those fitness-orientated options. While traditional ice cream remains popular, its intake styles are evolving as customers prioritize fitness-conscious alternatives in their diets and lives.

Impact of Covid-19 on the Retail Ice Cream Market

The retail ice cream market has been dr...

The market is projected to grow at a CAGR of 3.3% from 2025 to 2035, increasing from USD 1,023.815 Million in 2025 to USD 1,416.527 Million by 2035.

Country wise Outlook

Segmentation Outlook

Competitive Outlook

Residential Ice Cream Maker Sales Market Outlook

The global residential ice cream maker sales market size was valued at USD 1.2 billion in 2023, and it is projected to reach USD 2.4 billion by 2032, growing at a CAGR of 7.4% during the forecast period. One of the significant growth factors driving this market is the increasing consumer preference for homemade and artisanal ice cream, which is perceived to be healthier and more customizable compared to store-bought options.

One of the primary growth factors for the residential ice cream maker sales market is the rising health consciousness among consumers. People are increasingly wary of the artificial additives and high sugar content in commercially available ice creams. This has led to a growing trend of making ice cream at home, where consumers can control the ingredients and customize flavors according to their dietary preferences. Moreover, the increasing prevalence of dietary restrictions and food allergies has further fueled the demand for residential ice cream makers, as individuals seek to make ice cream that is free from allergens such as nuts, gluten, and dairy.

Another driving factor is the technological advancements in ice cream makers. Modern electric ice cream makers come with features such as self-refrigerating mechanisms, digital controls, and pre-programmed settings that make the ice cream-making process more convenient and efficient. These innovations have made it easier for consumers to make professional-grade ice cream at home, thereby boosting the market growth. Additionally, the availability of compact and user-friendly designs has made these appliances more appealing to consumers, contributing to the market expansion.

The increasing disposable income and changing lifestyle patterns are also contributing to the growth of the residential ice cream maker sales market. As more people are willing to invest in premium kitchen appliances, the demand for high-quality ice cream makers has surged. This trend is particularly evident in urban areas, where consumers have higher purchasing power and are more inclined towards adopting new technologies. Furthermore, the influence of social media and cooking shows has played a significant role in popularizing homemade ice cream, thereby driving the market growth.

Regionally, North America holds the largest share in the residential ice cream maker sales market, followed by Europe and the Asia Pacific. The high demand in North America can be attributed to the strong consumer base, high disposable income, and the popularity of homemade ice cream. Europe is also witnessing significant growth due to the increasing health consciousness and the popularity of artisanal ice cream. In the Asia Pacific region, the market is expected to grow at a rapid pace, driven by the increasing urbanization, rising disposable income, and the growing influence of Western lifestyle trends.

Product Type Analysis

In the residential ice cream maker sales market, the product type segment is broadly categorized into electric ice cream makers and manual ice cream makers. Electric ice cream makers dominate the market, accounting for a significant share. This dominance is mainly due to the convenience and efficiency offered by electric models. These appliances come with various features such as automatic timers, self-refrigerating units, and digital controls, which make the ice cream-making process hassle-free. The growing preference for electric ice cream makers is also attributed to the busy lifestyles of consumers who seek quick and easy solutions for homemade ice cream.

Manual ice cream makers, on the other hand, hold a smaller share of the market but have a dedicated consumer base. These models are generally more affordable and are favored by those who enjoy the traditional ice cream-making process. Manual ice cream makers do not require electricity and are often portable, making them ideal for outdoor activities such as picnics and camping. Additionally, these models are considered more sustainable due to their lower energy consumption, appealing to environmentally conscious consumers. Despite their smaller market share, manual ice cream makers are expected to maintain a steady demand due to their unique benefits.

The market for electric ice cream makers is further segmented into models with built-in freezers and those that require pre-frozen bowls. Models with built-in freezers are more expensive but offer the advantage of continuous ice cream production, making them suitable for frequent use. These high-end models are gaining popularity among

Get key insights from Market Research Intellect's Semi Finished Ice Cream Ingredients Sales Market Report, valued at USD 2.5 billion in 2024, and forecast to grow to USD 4.1 billion by 2033, with a CAGR of 7.2% (2026-2033).

The global plant-based ice creams market is set to witness USD 2.6 billion in 2025. The industry is poised to depict 9.8% CAGR from 2025 to 2035, reaching USD 5.3 billion by 2035.

Semi-Annual Industry Update

Country-wise Analysis

Competitive Outlook

For the fourth consecutive year, the MENA's ice cream market recorded growth in sales value, which increased by 3.4% to $9.5B in 2024. Overall, consumption posted a perceptible increase. The level of consumption peaked at $30.2B in 2019; however, from 2020 to 2024, consumption remained at a lower figure.

Ice Cream Cones Market Outlook 2032

The global ice cream cones market size was USD XX Billion in 2023 and is likely to reach USD XX Billion by 2032, expanding at a CAGR of XX% during 2024–2032. The market growth is attributed to the advances in data analytics and artificial intelligence.



The ice cream cones market encompasses a variety of cone types and flavors that serve as the edible vessel for ice cream. This market has evolved significantly over the years, branching out from the traditional wafer cones to include options such as sugar cones, waffle cones, and specialty cones that cater to diverse consumer preferences. Each type of cone offers a different texture, flavor, and consumer experience, contributing to the broad appeal of ice cream cones worldwide. As a staple in both casual and festive settings, ice cream cones continue to be a popular choice among consumers of all ages, driving steady market growth.

Technology plays a pivotal role in shaping the future of the ice cream cones market by driving customization, enhancing consumer engagement, and improving supply chain efficiency. Advanced data analytics and artificial intelligence are being used to analyze consumer trends and preferences, enabling manufacturers to tailor their products effectively to meet specific consumer demands. Machine learning algorithms predict which flavors or types of cones are likely to become popular, allowing companies to adjust their production accordingly.



Augmented reality (AR) and virtual reality (VR) technologies offer innovative ways for brands to interact with consumers, such as virtual tours of manufacturing facilities or interactive games that allow customization of ice cream cones,on the consumer engagement front. Furthermore, blockchain technology revolutionizes supply chain transparency, providing consumers with detailed information about the sourcing and production of the cones they purchase. These technological advancements enhance the consumer experience, streamline operations, and potentially reduce costs, setting the stage for continued growth and innovation in the market.

Ice Cream Cones Market Dynamics

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The global ice cream and frozen desserts market is a dynamic and rapidly expanding sector, projected to experience significant growth in the coming years. While precise figures for market size and CAGR are unavailable in the provided data, based on industry reports and the listed major players, a reasonable estimation can be made. Let's assume a 2025 market size of approximately $80 billion USD, reflecting the substantial global demand for these products. A conservative Compound Annual Growth Rate (CAGR) of 4% from 2025-2033 can be estimated, considering factors like increasing disposable incomes, evolving consumer preferences towards premium and healthier options, and the continuous innovation within the industry, including the rising popularity of plant-based and artisanal ice creams. This CAGR suggests a market size exceeding $100 billion by 2033. Key drivers include the rising demand for convenient and ready-to-eat desserts, particularly amongst younger generations, the expanding presence of international brands, and the proliferation of diverse flavor profiles and product formats catering to varied tastes. Trends point toward a growing preference for healthier options with reduced sugar content, innovative flavors, and sustainable packaging, creating new avenues for growth. However, challenges remain, including fluctuating raw material prices, stringent regulatory norms, and increased competition within the market. The market's segmentation reflects this dynamism. While specific segment data is missing, we can infer a strong presence of multiple segments based on product type (e.g., ice cream, frozen yogurt, sorbet), distribution channels (e.g., retail, food service), and consumer demographics. The prominent players listed—Unilever, Nestlé, Lotte Confectionary, Dean Foods, General Mills, Mars, Yili Group, Morinaga, Meiji, Mengniu, Turkey Hill, Blue Bell Creameries, and Amul—highlight the intense competition and the significant investment in research and development within the industry. Regional variations are expected, with developed markets exhibiting maturity and emerging markets displaying high growth potential. Growth strategies for companies in this space should focus on product diversification, expansion into emerging markets, and a strong emphasis on sustainability and health-conscious product development to maintain their competitive edge.