Sugar fell to 15.69 USd/Lbs on July 1, 2025, down 3.01% from the previous day. Over the past month, Sugar's price has fallen 7.00%, and is down 23.87% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on July of 2025.

Browse White Sugar Futures (W) market data. Get instant pricing estimates and make batch downloads of binary, CSV, and JSON flat files.

ICE Futures Europe iMpact is the primary data feed for ICE Futures Europe and covers 50% of worldwide crude and refined oil futures trading, as well as other options and futures contracts like natural gas, power, coal, emissions, and soft commodities. This dataset includes all commodities on ICE Futures Europe—all listed outrights, spreads, options, and options combinations across every expiration month. Interest rates and financial products are not included at this time and will be part of a separate dataset.

Asset class: Futures, Options

Origin: Captured at Aurora DC3 with an FPGA-based network card and hardware timestamping. Synchronized to UTC with PTP

Supported data encodings: DBN, CSV, JSON (Learn more)

Supported market data schemas: MBO, MBP-1, MBP-10, TBBO, Trades, OHLCV-1s, OHLCV-1m, OHLCV-1h, OHLCV-1d, Definition, Statistics (Learn more)

Resolution: Immediate publication, nanosecond-resolution timestamps

Graph and download economic data for Global price of Sugar, No. 11, World (PSUGAISAUSDM) from Jan 1990 to Apr 2025 about sugar, World, and price.

The sugar spot price refers to the current market price of sugar that is available for immediate delivery or purchase. It represents the cost at which sugar is traded on commodity exchanges, such as the Intercontinental Exchange (ICE) or New York Mercantile Exchange (NYMEX). Factors influencing the spot price include global supply and demand dynamics, weather conditions, government policies, and macroeconomic factors. The spot price is quoted in cents per pound or dollars per metric ton and is important for

Explore the world of sugar futures, financial contracts that let investors hedge or profit from price changes. Discover how factors like weather, government policies, and market dynamics impact sugar prices, and learn how companies and speculators navigate this complex landscape on exchanges like ICE and NYMEX.

Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data was reported at 0.500 Per 100 in 2025. This stayed constant from the previous number of 0.500 Per 100 for 2024. Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data is updated yearly, averaging 0.400 Per 100 from Dec 2015 (Median) to 2025, with 11 observations. The data reached an all-time high of 0.500 Per 100 in 2025 and a record low of 0.300 Per 100 in 2015. Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data remains active status in CEIC and is reported by Central Statistical Bureau of Latvia. The data is categorized under Global Database’s Latvia – Table LV.I011: Consumer Price Index: Weights.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data was reported at 92.600 2000=100 in Dec 2006. This records a decrease from the previous number of 93.000 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data is updated monthly, averaging 99.900 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 101.800 2000=100 in Nov 2001 and a record low of 92.500 2000=100 in Aug 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data was reported at 111.000 NA in 2017. This records an increase from the previous number of 110.000 NA for 2016. France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data is updated yearly, averaging 104.500 NA from Dec 1990 (Median) to 2017, with 28 observations. The data reached an all-time high of 124.000 NA in 1991 and a record low of 95.000 NA in 2002. France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data remains active status in CEIC and is reported by French National Institute for Statistics and Economic Studies. The data is categorized under Global Database’s France – Table FR.I009: Consumer Price Index: Weights: Annual.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream data was reported at 104.000 2000=100 in Dec 2006. This records an increase from the previous number of 103.900 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream data is updated monthly, averaging 106.050 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 113.800 2000=100 in Aug 2003 and a record low of 99.600 2000=100 in Aug 2000. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

The global extra-fine sugar market is experiencing robust growth, driven by increasing demand from the food and beverage industry. The market size in 2025 is estimated at $15 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 4.5% from 2025 to 2033. This growth is primarily fueled by the expanding confectionery, bakery, and beverage sectors, which rely heavily on extra-fine sugar for its consistent texture and superior sweetness. The rising popularity of processed foods and convenience items further contributes to the market's expansion. Specific applications like ice cream and dairy products show particularly strong growth, driven by evolving consumer preferences and the introduction of innovative sugar-based ingredients. While sugar cane remains the dominant source, sugar beet-based extra-fine sugar is gaining traction due to sustainable farming practices and regional availability. However, fluctuating sugar prices, increasing health concerns surrounding sugar consumption, and the emergence of sugar substitutes present challenges to market growth. Major players like Südzucker, Cargill, and others are strategically focusing on product innovation, sustainable sourcing, and expanding their distribution networks to maintain a competitive edge. The geographical distribution of the market reveals strong growth potential across various regions. North America and Europe currently hold significant market share, but the Asia-Pacific region, particularly China and India, is expected to witness substantial growth in the coming years due to rising disposable incomes and increased consumption of processed foods. South America and the Middle East & Africa also present promising opportunities, driven by increasing urbanization and changing dietary habits. The competitive landscape is characterized by both large multinational corporations and regional players, resulting in intense competition and a focus on differentiating through product quality, pricing, and distribution strategies. The market's future growth trajectory will depend on factors such as economic growth in key regions, evolving consumer preferences, and the ongoing debate surrounding sugar consumption and health.

The global icing sugar market, valued at $1281 million in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 6.5% from 2025 to 2033. This expansion is driven by several key factors. The rising popularity of baked goods and desserts, particularly in developing economies with burgeoning middle classes, fuels significant demand for icing sugar. Furthermore, the increasing prevalence of home baking and the growing demand for convenient, ready-to-use ingredients are contributing to market growth. Innovation within the food industry, such as the introduction of new flavor profiles and specialized icing sugar varieties catering to dietary needs (e.g., organic, low-sugar options), also presents lucrative opportunities for market players. Major players like Wilmar Sugar, Sunshine Sugar, and Cargill are leveraging their established distribution networks and brand recognition to solidify their market positions. However, price fluctuations in raw materials (sugarcane) and potential supply chain disruptions could pose challenges to consistent growth. The market segmentation, while not explicitly detailed, likely includes distinctions based on product type (e.g., powdered, granulated), application (e.g., home use, commercial bakeries), and distribution channels (e.g., retail, food service). Competitive dynamics are characterized by a mix of established multinational corporations and regional players, with a focus on product differentiation and strategic partnerships to gain market share. The forecast period (2025-2033) presents significant potential for market expansion, particularly in regions with high consumer spending on food and beverages. Growth strategies for companies in this sector could include investing in research and development to offer innovative products, expanding into new geographic markets, and forming strategic alliances to secure efficient supply chains. Sustainability concerns are also becoming increasingly relevant, with consumers favoring eco-friendly packaging and sustainably sourced ingredients. Companies demonstrating a commitment to sustainable practices will likely gain a competitive advantage in this market. The long-term outlook for the icing sugar market remains optimistic, given its fundamental link to the growing global demand for sweet treats and convenient baking solutions.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data was reported at 94.000 2000=100 in Dec 2006. This records an increase from the previous number of 93.300 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data is updated monthly, averaging 104.750 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 111.100 2000=100 in Oct 2003 and a record low of 92.500 2000=100 in Aug 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Sugar 11 Futures: ICE: Settlement Price: Current Month data was reported at 0.000 % in 12 May 2025. This stayed constant from the previous number of 0.000 % for 05 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Sugar 11 Futures: ICE: Settlement Price: Current Month data is updated weekly, averaging 0.000 % from Apr 2019 (Median) to 12 May 2025, with 320 observations. The data reached an all-time high of 29.624 % in 18 Jan 2021 and a record low of 0.000 % in 12 May 2025. United States PCE Inflation Nowcast: sa: Contribution: Commodity Prices: Sugar 11 Futures: ICE: Settlement Price: Current Month data remains active status in CEIC and is reported by CEIC Data. The data is categorized under Global Database’s United States – Table US.CEIC.NC: CEIC Nowcast: Personal Consumption Expenditure (PCE) Inflation: Headline.

The global pearl sugar market is experiencing robust growth, driven by increasing demand from the bakery, confectionery, and ice cream industries. The market size in 2025 is estimated at $500 million, demonstrating significant expansion from its 2019 value. This growth is projected to continue at a Compound Annual Growth Rate (CAGR) of 6% from 2025 to 2033, reaching an estimated market value of $850 million by 2033. Several factors contribute to this positive outlook, including the rising popularity of artisanal baked goods and premium desserts, where pearl sugar adds a visually appealing and texturally unique element. The increasing preference for natural and minimally processed ingredients also benefits the market, as pearl sugar is a relatively simple product. Segmentation analysis shows significant demand across various applications, with bakery and confectionery sectors leading the way. Different types of pearl sugar, including Swedish and Belgian varieties, cater to specific consumer preferences and product requirements, further driving market diversification. Geographic analysis reveals strong growth in North America and Europe, fueled by established food processing industries and high consumer spending on indulgent food items. However, emerging markets in Asia Pacific are also showcasing significant potential, with increasing disposable incomes and evolving culinary trends fueling demand for unique ingredients like pearl sugar. Despite these positive trends, the market faces some challenges. Fluctuations in raw sugar prices and potential supply chain disruptions pose risks. Furthermore, competition from other decorative sugar options and increasing health consciousness among consumers might slightly constrain growth. However, innovative product developments, such as introducing pearl sugar with added flavors or colors, can help mitigate these challenges and sustain market momentum. The overall outlook for the pearl sugar market remains optimistic, with significant growth opportunities across various regions and product applications. The industry is expected to continue attracting both established food giants and emerging players, leading to further innovation and market expansion in the coming years.

The global natural sugar-free ice cream market is experiencing robust growth, driven by increasing health consciousness and the rising prevalence of diet-related diseases. Consumers are actively seeking healthier alternatives to traditional ice cream, leading to a surge in demand for products with reduced or no added sugar. This trend is further amplified by the growing popularity of low-carbohydrate and ketogenic diets, which often exclude or limit sugar consumption. Let's assume, for illustrative purposes, a 2025 market size of $2.5 billion, with a Compound Annual Growth Rate (CAGR) of 7% projected for the forecast period 2025-2033. This CAGR reflects the continued market expansion anticipated based on current trends. Key drivers include the increasing availability of natural sweeteners like stevia and monk fruit, innovative product development focusing on taste and texture, and the growing adoption of plant-based options within the sugar-free segment. Major players like Turkey Hill Dairy, Amul, Unilever, and Nestlé are actively investing in research and development to meet this burgeoning demand, introducing new product lines and expanding their distribution networks. However, the market also faces certain restraints. The higher cost of production associated with natural sweeteners compared to traditional sugar can limit accessibility for price-sensitive consumers. Moreover, maintaining the creamy texture and taste profile comparable to traditional ice cream remains a significant challenge for manufacturers. Nonetheless, the market's positive trajectory is expected to continue, driven by consumer preferences for healthier food choices and sustained innovation within the industry. Successful players will be those that effectively balance the need for high-quality, appealing products with accessible pricing strategies, ensuring widespread market penetration. The projected market size in 2033, based on the assumed 7% CAGR, would be approximately $4.7 billion.

668 Global import shipment records of Icing Sugar with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Cracked Ice Green Uranium Depression Glass Creamer And Lidded Sugar, Handled - Sold on eBay August 26th, 2024 for $80.00 - Historical sales data for collectible reference.

White Sugar Market Outlook

The global white sugar market size was valued at USD 52 billion in 2023 and is projected to reach USD 73.6 billion by 2032, growing at a Compound Annual Growth Rate (CAGR) of 3.8% during the forecast period. The market growth is primarily driven by the increasing demand for white sugar in various applications such as food and beverages, pharmaceuticals, and personal care products.

The growth factors for the white sugar market are manifold. One significant factor is the escalating consumption of confectionery and bakery products worldwide. As urbanization and disposable incomes increase, consumers are willing to spend more on premium and value-added food products, many of which rely on white sugar as a key ingredient. Furthermore, the expanding global population necessitates a higher food supply, inherently boosting the demand for white sugar. Additionally, the versatile nature of white sugar makes it a preferred choice for numerous culinary applications, from household cooking to large-scale food manufacturing.

Another driving force is the burgeoning pharmaceutical industry. White sugar is extensively utilized in pharmaceutical formulations to enhance the taste and palatability of various medicines, especially syrups and chewable tablets. This sector's exponential growth, particularly in developing regions, has significantly contributed to the white sugar market's expansion. Moreover, the personal care industry also utilizes white sugar in the production of scrubs, exfoliants, and other skincare products, further adding to its market growth.

The regional outlook reveals a promising trend in the Asia Pacific region, which is expected to witness the highest growth rate during the forecast period. This can be attributed to the rising population, increasing disposable income, and changing dietary habits in nations like China and India. North America and Europe also present substantial market opportunities, driven by the high consumption of processed and convenience foods. Additionally, Latin America and the Middle East & Africa regions show potential for growth due to improving economic conditions and increasing urbanization.

Product Type Analysis

In the white sugar market, product types are segmented into granulated, powdered, and cubes. Granulated sugar holds the largest market share due to its widespread use in both household cooking and industrial applications. Its ease of use, long shelf life, and versatility make it a staple in kitchens and food manufacturing units alike. The consistent texture and solubility of granulated sugar make it ideal for a wide range of culinary applications, from baking to beverage preparation.

In the context of the evolving sugar market, Fresh Keeping Sugar emerges as a noteworthy innovation. This type of sugar is specifically designed to extend the shelf life of food products by maintaining their freshness for longer periods. Fresh Keeping Sugar is particularly beneficial in the baking and confectionery industries, where product longevity is crucial. By inhibiting moisture loss and microbial growth, it helps in preserving the texture and flavor of baked goods and sweets. This innovation not only enhances product quality but also reduces food waste, aligning with the growing consumer demand for sustainable and long-lasting food solutions.

Powdered sugar, also known as confectioners' sugar, is another significant product type in this market. It is finely ground granulated sugar mixed with a small amount of cornstarch to prevent caking. Powdered sugar is predominantly used in the baking industry for frosting, icing, and dusting desserts. Its fine texture and quick solubility make it a preferred choice for professional bakers and home cooks alike. The growing trend of home baking and the proliferation of bakery chains further drive the demand for powdered sugar.

Sugar cubes, though a smaller segment, play a vital role in the market. They are particularly popular in cafes, restaurants, and for home use in beverages like tea and coffee. The convenience and precise portion control offered by sugar cubes make them an attractive option for consumers. Additionally, innovations in packaging and the introduction of flavored sugar cubes are expected to boost this segment's growth.

The product type segmentation helps in understanding the specific applications and consumer preferences associated wit

The global organic sugar market is experiencing robust growth, projected to reach a market size of $725.7 million in 2025, expanding at a Compound Annual Growth Rate (CAGR) of 8.9% from 2025 to 2033. This significant growth is fueled by several key drivers. The rising consumer awareness of health and wellness is a primary factor, with increased demand for natural and minimally processed foods driving the adoption of organic sugar as a healthier alternative to conventional sugar. The growing popularity of vegan and vegetarian diets further contributes to this trend, as organic sugar is a key ingredient in many plant-based food products. Furthermore, the increasing availability of organic sugar in various forms, including granulated, powdered, and liquid, caters to diverse consumer needs and preferences across different applications. Stringent government regulations promoting sustainable agriculture and organic farming practices also contribute to market expansion by ensuring the quality and availability of organic sugarcane and beet sources. However, the market also faces certain restraints. The higher cost of organic sugar compared to conventional sugar remains a barrier for price-sensitive consumers. Fluctuations in raw material prices (sugarcane and sugar beets) and the challenges associated with maintaining consistent organic certification standards across the global supply chain also impact market growth. Despite these challenges, the long-term outlook for the organic sugar market remains positive, driven by the increasing consumer preference for healthier and more sustainable food options, coupled with continuous innovation in production and distribution methods. The market segmentation, with key applications in bakery, beverages, confectionery, ice cream and dairy, and other food segments, offers significant opportunities for growth and diversification across different geographical regions. North America and Europe currently dominate the market, but emerging economies in Asia-Pacific are expected to show significant growth potential in the coming years. This comprehensive report provides an in-depth analysis of the global organic sugar market, projected to reach $5 billion by 2028. It delves into market dynamics, key players, and future growth opportunities, offering invaluable insights for businesses and investors alike. The report leverages detailed market segmentation and rigorous data analysis to present a clear and actionable understanding of this rapidly evolving sector. Keywords: Organic Sugar Market, Organic Cane Sugar, Organic Beet Sugar, Sugar Market Trends, Sustainable Sugar, Fair Trade Sugar, Organic Sweeteners.

The sugar-free soft ice cream market is experiencing robust growth, driven by the increasing prevalence of health consciousness and the rising demand for low-sugar alternatives. The market, estimated at $2.5 billion in 2025, is projected to witness a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $4.5 billion by 2033. This growth is fueled by several key factors. Firstly, the expanding diabetic population globally presents a significant opportunity. Secondly, consumers are increasingly aware of the adverse health effects of excessive sugar consumption, leading to a shift towards healthier alternatives. Thirdly, innovative product development, including the incorporation of natural sweeteners and unique flavors, caters to evolving consumer preferences. The market is segmented by type (e.g., dairy-based, soy-based, coconut-based) and application (e.g., online sales, foodservice, retail). While the online sales channel is growing rapidly, offline retail remains the dominant distribution channel. Regional variations exist, with North America and Europe currently holding substantial market share, although Asia-Pacific is expected to show strong growth potential in the coming years due to rising disposable incomes and changing lifestyles. Competitive dynamics are intense, with established players like Unilever and Nestle alongside smaller, specialized brands vying for market share through product differentiation and branding strategies. The main restraints include the higher production cost of sugar-free ice cream compared to traditional varieties, and the potential for a slightly altered taste and texture compared to full-sugar counterparts. The sugar-free soft ice cream market offers significant opportunities for both established players and new entrants. Strategic partnerships with health food retailers and online platforms can enhance market penetration. Focusing on innovation through natural sweeteners and improved textures will be critical to overcome consumer perceptions related to taste and texture. Investing in research and development to improve product quality and reduce production costs is crucial for long-term market success. A focus on targeted marketing campaigns emphasizing the health benefits and taste profiles of sugar-free soft ice cream is essential to further drive market growth and appeal to a broader consumer base. Moreover, adapting to regional preferences through customized flavor profiles and ingredient sourcing will prove vital for expansion into new markets.