Sugar rose to 14.79 USd/Lbs on December 2, 2025, up 0.37% from the previous day. Over the past month, Sugar's price has risen 0.99%, but it is still 30.67% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on December of 2025.

Sugar futures show stable pricing with moderate activity, as trading volume dipped but open interest rose, reflecting steady market engagement.

Current spot price plus 1-month and 1-year forecasts for Sugar No 11 as published on ChAI Predict.

Sugar markets rallied as Brazilian data showed declining sugar content in processed cane, though increased production and global surplus projections create mixed outlook for prices.

Global sugar markets experience a price surge due to rising demand and production shifts, with notable increases in NY and London ICE prices.

Explore the world of sugar futures, financial contracts that let investors hedge or profit from price changes. Discover how factors like weather, government policies, and market dynamics impact sugar prices, and learn how companies and speculators navigate this complex landscape on exchanges like ICE and NYMEX.

Current spot price plus 1-month and 1-year forecasts for Sugar No 5 as published on ChAI Predict.

In 2023, households in the United Kingdom purchased approximately 12.4 billion British pounds worth of sugar, confectionery and ice-cream. This constitutes a decline compared to the previous year.

The Icing Sugar Market Report is Segmented by Category (Conventional, Organic), Product Type (6X Granulation, 10X Granulation, 12X/Ultra-fine), Application (Bakery, Confectionery, Beverages, and More), Distribution Channel (B2B/Industrial, Retail Offline), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Kg/Tons).

Current spot price plus 1-month and 1-year forecasts for Sugar No 16 as published on ChAI Predict.

The global extra-fine sugar market is experiencing robust growth, driven by increasing demand from the food and beverage industry. The market size in 2025 is estimated at $15 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 4.5% from 2025 to 2033. This growth is primarily fueled by the expanding confectionery, bakery, and beverage sectors, which rely heavily on extra-fine sugar for its consistent texture and superior sweetness. The rising popularity of processed foods and convenience items further contributes to the market's expansion. Specific applications like ice cream and dairy products show particularly strong growth, driven by evolving consumer preferences and the introduction of innovative sugar-based ingredients. While sugar cane remains the dominant source, sugar beet-based extra-fine sugar is gaining traction due to sustainable farming practices and regional availability. However, fluctuating sugar prices, increasing health concerns surrounding sugar consumption, and the emergence of sugar substitutes present challenges to market growth. Major players like Südzucker, Cargill, and others are strategically focusing on product innovation, sustainable sourcing, and expanding their distribution networks to maintain a competitive edge. The geographical distribution of the market reveals strong growth potential across various regions. North America and Europe currently hold significant market share, but the Asia-Pacific region, particularly China and India, is expected to witness substantial growth in the coming years due to rising disposable incomes and increased consumption of processed foods. South America and the Middle East & Africa also present promising opportunities, driven by increasing urbanization and changing dietary habits. The competitive landscape is characterized by both large multinational corporations and regional players, resulting in intense competition and a focus on differentiating through product quality, pricing, and distribution strategies. The market's future growth trajectory will depend on factors such as economic growth in key regions, evolving consumer preferences, and the ongoing debate surrounding sugar consumption and health.

Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data was reported at 0.500 Per 100 in 2025. This stayed constant from the previous number of 0.500 Per 100 for 2024. Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data is updated yearly, averaging 0.400 Per 100 from Dec 2015 (Median) to 2025, with 11 observations. The data reached an all-time high of 0.500 Per 100 in 2025 and a record low of 0.300 Per 100 in 2015. Latvia Consumer Price Index (CPI): Weights: FB: Food: Sugar and Sweets: Ice Cream data remains active status in CEIC and is reported by Central Statistical Bureau of Latvia. The data is categorized under Global Database’s Latvia – Table LV.I011: Consumer Price Index: Weights.

154 Global export shipment records of Icing Sugar with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global refined sugar market is a substantial industry, exhibiting consistent growth driven by increasing global demand for sugar-sweetened beverages, confectionery, and baked goods. While precise market size figures are unavailable, considering typical industry growth rates and reported values for similar markets, we can estimate the 2025 market size to be around $50 billion USD. A Compound Annual Growth Rate (CAGR) of, let's assume, 3% is reasonable given global population growth, urbanization, and the continued popularity of sugar-containing foods and beverages in developing economies. This suggests a steady expansion of the market throughout the forecast period (2025-2033), reaching potentially $65 billion USD by 2033. Key drivers include the expanding global population, particularly in regions with high per capita sugar consumption, along with increasing disposable incomes in developing nations fueling demand for processed foods. Trends like the growing popularity of functional foods and beverages present both opportunities and challenges. While some products are incorporating added sugars, the rising health consciousness among consumers is pushing the demand for low-sugar or sugar substitutes. This consumer trend poses a restraint on overall market growth but simultaneously creates opportunities for sugar manufacturers to innovate with healthier sugar alternatives or low-sugar products. The market is segmented by source (sugarcane and sugar beets) and application (bakery, beverages, confectionery, ice cream and dairy, others). Major players like Südzucker, Cargill, and others dominate the market, leveraging their established supply chains and distribution networks. Geographic distribution is spread across North America, Europe, Asia-Pacific, and other regions, with developing economies in Asia and Africa exhibiting significant growth potential. The refined sugar market's growth trajectory is influenced by several factors. While the increase in global demand remains a significant driver, particularly in emerging markets, the market also faces considerable pressure from concerns regarding sugar's impact on public health. Government regulations aimed at reducing sugar consumption through taxes or labeling requirements, along with the growing popularity of healthier alternatives, represent significant restraints on market expansion. However, the industry is responding by exploring innovations like developing more sustainable sugarcane farming practices and introducing reduced-sugar products. The segment showing the fastest growth is likely the functional food and beverage segment, driven by sugar's role in enhancing taste and texture. However, maintaining this growth will require adapting to shifting consumer preferences and government regulations, necessitating strategic innovation in product development and marketing. The competitive landscape is concentrated, with large multinational corporations holding substantial market shares. Smaller, niche players focusing on organic or specialty sugars are also gaining traction as the demand for healthier and more sustainably sourced alternatives increases.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data was reported at 92.600 2000=100 in Dec 2006. This records a decrease from the previous number of 93.000 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data is updated monthly, averaging 99.900 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 101.800 2000=100 in Nov 2001 and a record low of 92.500 2000=100 in Aug 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sugar data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data was reported at 111.000 NA in 2017. This records an increase from the previous number of 110.000 NA for 2016. France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data is updated yearly, averaging 104.500 NA from Dec 1990 (Median) to 2017, with 28 observations. The data reached an all-time high of 124.000 NA in 1991 and a record low of 95.000 NA in 2002. France Consumer Price Index (CPI): Weights: FN: Food: Sugar, Jam, Chocolate, Sweets and Ice Creams data remains active status in CEIC and is reported by French National Institute for Statistics and Economic Studies. The data is categorized under Global Database’s France – Table FR.I009: Consumer Price Index: Weights: Annual.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sweets data was reported at 107.000 2000=100 in Dec 2006. This records an increase from the previous number of 106.800 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sweets data is updated monthly, averaging 108.050 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 112.700 2000=100 in Oct 2003 and a record low of 99.100 2000=100 in Mar 2000. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Sweets data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

The sugar-free ice cream market is experiencing robust growth, driven by increasing health consciousness and the rising prevalence of diabetes and other metabolic disorders. Consumers are actively seeking healthier alternatives to traditional ice cream, fueling demand for products with reduced or no added sugar. This trend is particularly strong among millennials and Gen Z, who are more likely to prioritize health and wellness in their food choices. The market size in 2025 is estimated at $2.5 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033. This growth is projected to be propelled by product innovation, including the development of new flavors and textures that mimic the taste and experience of traditional ice cream without the sugar. Key players in the market are investing heavily in research and development to create sugar-free ice cream that is both delicious and nutritious. The increasing availability of sugar substitutes, such as stevia and erythritol, is also contributing to the market expansion. The market segmentation reveals significant opportunities across various distribution channels and caloric ranges. Online retail and specialty stores are leading the way, reflecting the growing preference for convenient purchasing and specialized product offerings. The “less than 720 calories” segment holds the largest market share due to health-conscious consumers actively seeking lower-calorie options. Geographical analysis reveals strong market penetration in North America and Europe, driven by higher disposable incomes and greater awareness of health and wellness. However, emerging markets in Asia-Pacific are expected to show significant growth potential in the coming years due to rising middle classes and increased accessibility to healthier food options. The restraints to market growth include the relatively higher price point of sugar-free ice cream compared to traditional options and the lingering perception that sugar-free products may compromise on taste. However, advancements in technology and innovation are steadily addressing these challenges.

Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data was reported at 94.000 2000=100 in Dec 2006. This records an increase from the previous number of 93.300 2000=100 for Nov 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data is updated monthly, averaging 104.750 2000=100 from Jan 2000 (Median) to Dec 2006, with 84 observations. The data reached an all-time high of 111.100 2000=100 in Oct 2003 and a record low of 92.500 2000=100 in Aug 2006. Netherlands Consumer Price Index (CPI): FB: Food: Sugar, Sweets and Ice Cream: Ice Cream data remains active status in CEIC and is reported by Statistics Netherlands. The data is categorized under Global Database’s Netherlands – Table NL.I007: Consumer Price Index: 2000=100.

The global icing sugar market is poised for robust growth, projected to reach a substantial USD 7,342.3 million by 2025. Driven by an impressive Compound Annual Growth Rate (CAGR) of 7.3%, this expansion is set to continue throughout the forecast period extending to 2033. This dynamic growth is underpinned by several key factors, most notably the burgeoning demand from the bakery and confectionery sectors. As consumer preferences lean towards visually appealing and indulgent food products, icing sugar plays a crucial role in enhancing both the aesthetics and taste profiles of cakes, pastries, cookies, and chocolates. The increasing global consumption of processed foods and ready-to-eat bakery items further fuels this demand, as icing sugar is a fundamental ingredient in a wide array of these products. Furthermore, emerging economies, particularly in the Asia Pacific region, are witnessing a significant rise in disposable incomes, leading to greater expenditure on premium food items, thereby boosting the icing sugar market. Beyond its primary applications in food, the icing sugar market is also experiencing growth in non-food applications. While specific details for these drivers are not elaborated, such applications can range from pharmaceuticals (as an excipient) to industrial uses. The diverse product segmentation, encompassing various types and applications, allows manufacturers to cater to niche market demands. Key players in the industry, including giants like Cargill, Tate & Lyle, and Sudzucker, are actively engaged in innovation and expansion strategies to capitalize on these market opportunities. However, the market is not without its challenges. Fluctuations in raw material prices, particularly sugar, and growing consumer awareness regarding sugar intake and health concerns present potential restraints. Despite these challenges, the overall outlook for the icing sugar market remains highly positive, demonstrating resilience and adaptability to evolving consumer needs and industry trends. Here is a unique report description on Icing Sugar, structured as requested: