In 2023, Ben & Jerry’s was the leading ice cream brand in the United States, based on sales of 951 million U.S. dollars. As impressive as the performance of Ben & Jerry’s is, private-label products made even more sales. Taken together, these products achieved a sales value of 1.4 billion U.S. dollars. Considering the total U.S. ice cream market generated a revenue of 19.1 billion U.S. dollars, this is still just a scoop full even if it’s the biggest. Ice cream brands in the U.S. Brands' unit sales somewhat mirror the sales values of the sector. Private-label once again leads Ben & Jerry’s. However, the distance between branded offers and private-label products is much larger. Private-label products sold 401 million units, over double Ben & Jerry’s 176 million units sold. Ben & Jerry’s is number one in popularity among consumers. Leading Breyer’s and Blue Bunny in second and third place, respectively. The U.S. ice cream market Ice cream is a part of the frozen dessert category and serves as an indulgent snack for those with a sweet tooth. Ice cream comes in a large variety of styles, ranging from regular ice cream to low-fat ice cream. There are fruity and creamy options available, or a combination of both. In recent years, lactose-free and sugar-reduced options have also become a mainstay of the industry. The retail price of ice cream products such as pre-pack, bulk, and regular ice cream has recently reached new heights. Prices have doubled compared to 1995 values. Still, consumers eat about 11.4 kilograms of ice cream annually.

The global ice cream market was worth 57 billion U.S. dollars in 2017 and is expected to grow to nearly 75 billion by 2024. This represents an over 30 percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide.

Ice cream’s history

In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream.

America’s favorite brands

In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

This statistic shows the types of ice cream and sherbet eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 248.87 million Americans consumed regular ice cream (not diet) in 2020.

Per capita ice cream consumption is a measure of the average amount of ice cream consumed by each individual in a given population. It reveals insights into the popularity and consumption patterns of ice cream in different countries or regions, influenced by factors such as culture, climate, and availability. This article explores the significance of per capita ice cream consumption, its variations across countries, and its impact on market trends and strategies.

French people's taste in ice cream appear to be rather classic. Indeed, the first two favorite flavors are vanilla and chocolate, in that order, while caramel ranks third. Among the top ten favorite flavors of ice cream, half are fruit-flavored. These, however, make up the bottom of the ranking.

The global soft ice cream vending machine market is poised for significant growth, driven by increasing consumer demand for convenient and on-the-go desserts. The market, estimated at $500 million in 2025, is projected to experience a Compound Annual Growth Rate (CAGR) of 7% from 2025 to 2033, reaching approximately $900 million by 2033. This growth is fueled by several key factors. Firstly, the rising popularity of soft serve ice cream, particularly among younger demographics, is a major catalyst. Secondly, strategic placements in high-traffic locations such as transportation hubs, business districts, and streets provide consistent exposure and accessibility to a broad consumer base. The increasing adoption of online payment options integrated into vending machines further enhances convenience and contributes to market expansion. Furthermore, technological advancements, such as improved refrigeration systems and automated dispensing mechanisms, are enhancing the efficiency and reliability of these machines. While initial investment costs and maintenance requirements could pose some restraint, the overall market outlook remains positive. The segmentation by application (transportation hubs, business districts, etc.) and payment type (cash only, online/cash) offers valuable insights for targeted marketing and strategic business decisions. Growth is expected to be particularly strong in regions with high population density and disposable income, such as North America and Asia-Pacific. The market's competitive landscape is moderately fragmented, with several key players offering a range of machine models and payment options. Companies like 99 Spoons, Scoop Shop, China Kingmax Industrial, and Bella's Frozen Yogurt are examples of prominent players leveraging innovation and strategic partnerships to gain market share. Future growth will depend on the continued innovation in machine technology, the development of enticing product offerings (e.g., customized flavors and toppings), and successful expansion into new geographic markets. The focus on enhancing the consumer experience, improving operational efficiency, and capitalizing on the increasing demand for convenient food and beverage options will be crucial for success in this rapidly evolving market.

Novelty ice cream brands offer unique and unconventional flavors, shapes, and packaging that add an element of fun and excitement to the ice cream experience. These brands often cater to niche markets and target specific demographics, appealing to those looking for something different and out of the ordinary. Learn about popular novelty ice cream brands like Ben & Jerry's, Blue Bell Creameries, Tillamook, Coolhaus, and mochi ice cream brands My/Mo and Bubbies.

According to Cognitive Market Research, the global Ice Cream Processing Equipment market size will be USD 9612.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 4.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 3845.0 million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 2883.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2210.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 480.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 192.25 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
The Mixing Equipment category is the fastest growing segment of the Ice Cream Processing Equipment industry

Market Dynamics of Ice Cream Processing Equipment Market

Key Drivers for Ice Cream Processing Equipment Market

Rising Ice Cream Demand to Boost Market Growth

Rising ice cream demand is a significant driver for the ice cream processing equipment market as it fuels the need for efficient, high-capacity machinery to meet growing consumer consumption. The increasing popularity of ice cream as an affordable indulgence across diverse demographics, coupled with expanding urbanization and rising disposable incomes, contributes to this trend. Manufacturers are focusing on producing a wide variety of products, including artisanal, vegan, low-fat, and premium options, to cater to evolving consumer preferences. This demand necessitates advanced processing technologies for faster production, higher precision, and customization capabilities. Additionally, the growth of quick-service restaurants, ice cream parlors, and retail sectors further propels the need for modern equipment to ensure consistent quality, scalability, and operational efficiency. For instance in October 2022, Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.

Growing popularity of artisanal, organic, vegan, and low-fat ice cream varieties to Drive Market Growth

The growing popularity of artisanal, organic, vegan, and low-fat ice cream varieties is driving the ice cream processing equipment market as manufacturers adapt to meet evolving consumer preferences for healthier and more unique products. These premium ice cream categories often require specialized production techniques, such as maintaining ingredient integrity, precise temperature controls, and high-quality mixing. Advanced processing equipment enables manufacturers to achieve these standards efficiently while scaling production to meet increasing demand. Moreover, the need for flexibility in machinery to handle diverse formulations, such as dairy-free or low-sugar bases, encourages investment in versatile and automated equipment. This trend aligns with health-conscious and sustainability-focused consumer behaviors, further stimulating market growth for modern and innovative ice cream processing technologies.

Restraint Factor for the Ice Cream Processing Equipment Market

High Initial Investment will Limit Market Growth

High initial investment is a significant restraint for the ice cream processing equipment market as it limits accessibility for small and medium-sized enterprises (SMEs). Advanced equipment, incorporating automation, energy efficiency, and customization features, often comes with a steep price tag. For many manufacturers, especially in emerging economies, these costs pose a barrier to entry or expansion. The financial burden of purchasing and installing machinery, coupled with training personnel, increases the overall setup expense. Additionally, the long payback period for such investments discourages businesses with limited capital or uncertain market demand. This restraint is particularly impactful in regions with fluctuating demand or season...

Non Dairy Frozen Desserts Market Outlook

The global non-dairy frozen desserts market size was valued at approximately USD 4.7 billion in 2023 and is projected to reach USD 10.2 billion by 2032, growing at a robust CAGR of 9.2%. This impressive growth is driven by increasing consumer preference for plant-based diets, rising lactose intolerance among the global population, and the growing trend of veganism. These factors have significantly contributed to the rising demand for non-dairy frozen desserts across the globe.

The burgeoning health consciousness among consumers is one of the primary growth factors driving the non-dairy frozen desserts market. People are increasingly aware of the health risks associated with dairy products, such as lactose intolerance, allergies, and high cholesterol levels. Consequently, they are shifting towards non-dairy alternatives that are perceived to be healthier and more nutritious. The growing trend of clean label and organic products has also fueled the demand for non-dairy frozen desserts. Manufacturers are focusing on incorporating natural ingredients and eliminating artificial additives, which aligns with the preferences of health-conscious consumers.

The rise in veganism is another significant growth factor for the non-dairy frozen desserts market. The vegan population has been steadily increasing, particularly in developed regions such as North America and Europe. This shift towards plant-based diets is driven by ethical concerns about animal welfare, environmental sustainability, and health benefits. As a result, there is a growing demand for non-dairy frozen desserts that cater to the dietary preferences of vegans. Manufacturers are continuously innovating to develop a wide range of flavors and textures to attract vegan consumers.

Furthermore, the increasing prevalence of lactose intolerance is contributing to the growth of the non-dairy frozen desserts market. Lactose intolerance is a common condition affecting millions of people worldwide, making it difficult for them to digest dairy products. Non-dairy frozen desserts offer a suitable alternative for individuals with lactose intolerance, allowing them to enjoy frozen treats without experiencing digestive discomfort. This factor has significantly boosted the demand for non-dairy frozen desserts in various regions.

Vegan Ice Cream has emerged as a popular choice among consumers seeking non-dairy frozen desserts. As more individuals embrace veganism, the demand for vegan ice cream has surged, offering a delightful alternative to traditional dairy-based ice creams. These plant-based treats are crafted using ingredients like almond, soy, or coconut milk, providing a creamy texture and rich flavor without the use of animal products. The innovation in vegan ice cream flavors and textures has captivated the taste buds of many, making it a staple in the non-dairy frozen desserts market. Manufacturers are keenly focusing on expanding their vegan ice cream offerings to cater to the growing vegan population and health-conscious consumers.

In terms of regional outlook, North America is expected to dominate the non-dairy frozen desserts market, followed by Europe and the Asia Pacific. North America's dominance can be attributed to the high prevalence of lactose intolerance, the growing vegan population, and the increasing demand for healthier food options. The Asia Pacific region is anticipated to witness the highest growth rate during the forecast period, driven by the rising disposable incomes, growing health awareness, and the expanding retail sector.

Product Type Analysis

The non-dairy frozen desserts market is segmented by product type into ice cream, gelato, sorbet, frozen yogurt, and others. Ice cream holds a significant share in the market due to its widespread popularity and availability in various flavors and formulations. Non-dairy ice cream, made from plant-based ingredients such as almond, soy, or coconut milk, appeals to consumers seeking lactose-free and vegan options. Manufacturers are continuously introducing innovative flavors and textures to cater to the diverse preferences of consumers, thereby driving the growth of the non-dairy ice cream segment.

Gelato is another prominent product type in the non-dairy frozen desserts market. Known for its creamy texture and rich flavor, non-dairy gelato is made using plant-based milk and offers a delectable alternative to traditional dairy-based gelato. The incr

The India Ice Cream Market size was valued above USD 3 Billion in 2023 and is further projected to grow at a CAGR of 13.49% during 2025-30, the growing developments in quick commerce and e-commerce is expected to drive the market through 2030.

37% of U.S. respondents who buy ice cream regularly consume Ben & Jerry's, making them the most popular ice cream brand in the United States. The results presented in this statistic are based on the GCS Special Food & Nutrition, an online survey among the U.S. residial online population, conducted in December 2021.

The Ice Cream Machines and Freezers market has evolved significantly over the years, reflecting changes in consumer preferences and technological advancements. As ice cream continues to be a popular treat across various demographics, the demand for efficient and cutting-edge machinery in the food service and retail

Throughout 2023, the consumption volume of ice cream in Spain was the highest in July, at almost 30 million kilograms. In general, the largest volume of ice cream in the country is consumed in the summer.

The majority of Japanese consumers ate ice cream at least once a week, as revealed in a survey conducted in Japan in October 2024. According to the survey results, ice cream was the most popular dessert in Japan, but over 26 percent of respondents restricted themselves to eating the treat once a week. Close to eight percent of respondents enjoyed the cold treat almost daily.

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Frozen Desserts Market Size 2024-2028

The frozen desserts market size is forecast to increase by USD 25.03 billion at a CAGR of 6.62% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. The rising urbanization and changing consumer lifestyles are driving the demand for convenient and on-the-go food options, leading to an increase In the consumption of frozen desserts. Another trend is the growing preference for frozen yogurt as a functional food, offering health and wellness benefits such as probiotics and protein. However, the market also faces challenges, including the increasing prevalence of obesity and related diseases among consumers. To address this concern, manufacturers are focusing on producing low-calorie and sugar-free frozen desserts. Overall, the market is expected to witness steady growth In the coming years, driven by these trends and challenges.

What will be the Size of the Frozen Desserts Market During the Forecast Period?

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The market encompasses a diverse range of products, including ice creams, frozen yogurts, vegan alternatives, and frozen bakery items. This market exhibits strong growth, driven by consumer preferences for indulgent treats and the convenience they offer. Milk components and vegetable fats are key ingredients, while innovation in flavors, such as low-calorie, low-fat, gluten-free, and lactose-free options, cater to health-conscious consumers. Vegan and dairy-free products are gaining traction due to increasing dietary restrictions and ethical considerations. Furthermore, the market is witnessing an increase in demand for organic ingredient-based and health-related content, reflecting the growing importance of health and wellness. Climate change and sustainability concerns are influencing packaging trends, with eco-friendly and biodegradable options gaining popularity.
International dairy foods and frozen yogurts continue to dominate the market, while innovative flavors and time-saving factors contribute to their appeal. Low-sugar and diabetes-friendly options are also gaining ground, addressing the needs of specific consumer segments. The frozen desserts category remains a crucial growth factor In the food industry, with convenience and time-saving factors playing significant roles in its continued success.

How is this Frozen Desserts Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Gelato
  Frozen novelties
  Frozen yogurt
  Sherbet and sorbet
  Others


Distribution Channel

  Supermarkets and hypermarkets
  Specialty stores
  Convenience stores
  Others


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France
    Italy


  APAC

    China
    India
    Japan
    South Korea


  South America



  Middle East and Africa

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period. The market, encompassing ice creams, frozen yogurts, vegan alternatives, and low-calorie options, is experiencing significant growth due to increasing consumer demand for convenient, time-saving treats. Milk components, such as casein, albumin, and vitamins, remain key ingredients, but vegetable fats, dried fruits, and natural ingredients are gaining popularity among health-conscious consumers. Climate change and consumer concerns over sugar content, fat, and texture are driving innovation in low-fat, gluten-free, and sugar-free frozen desserts. International dairy brands, like Unilever, Magnum, Kwality Walls, and Cornetto, dominate the market, while premium brands cater to the millennial demographic through social media platforms and innovative flavors. Developing countries, such as Zibo City, are emerging markets for frozen desserts, with local flavors like gulab jamun, basundi, rose, and alphonso mango gaining traction.

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The gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing growth, with the US leading in revenue in 2023. Factors fueling this expansion include increasing consumer demand due to new product launches and market participant investments. In response, suppliers

This statistic illustrates the average household purchase per person per week of tubs or blocks of ice cream in the United Kingdom (UK) from 2006 to 2021/22. In 2010, an average of 97 grams of ice cream was consumed per person per week in UK households. The consumption has fluctuated since then but decreased overall until it reached 104 grams in 2018/19. Purchasing decreased to 87 grams in 2021/22. Annual expenditure on sugar, confectionery and ice cream has increased overall when based on the volume of household purchases. The leading brand of ice cream in a tub or block is Ben and Jerry's, while the leading own-brand ice cream in a tub or block is produced by Tesco, with the majority of consumers using these types of ice cream approximately two or three times per month. Ice cream in individual tubs is the second most popular format.

The Asia-Pacific Dairy Alternatives Market is segmented by Category (Non-Dairy Butter, Non-Dairy Cheese, Non-Dairy Ice Cream, Non-Dairy Milk, Non-Dairy Yogurt), by Distribution Channel (Off-Trade, On-Trade) and by Country (Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Pakistan, South Korea). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

The global snow cone and commercial shaved ice machines market size is expected to be valued at US$ 3.9 billion in 2023. Rising demand for frozen treats, bolsters the overall scope for snow cone and commercial shaved ice machines market, which is projected to grow at a CAGR of 4.3% between 2023 and 2033, totaling around US$ 5.9 billion by 2033.

Data Points	Key Statistics
Snow Cone and Commercial Shaved Ice Machines Market Value 2023	US$ 3.9 billion
Snow Cone and Commercial Shaved Ice Machines Market Projected Value (2033)	US$ 5.9 billion
Snow Cone and Commercial Shaved Ice Machines Market CAGR (2023 to 2033)	4.3%

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 4.3% from 2023 to 2033
Market Value in 2023	US$ 3.9 billion
Market Value in 2033	US$ 5.9 billion
Base Year for Estimation	2022
Historical Data	2018 to 2022
Forecast Period	2023 to 2033
Quantitative Units	Revenue in US$ billion and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Product Type Application Distribution Channel
Regions Covered	North America Latin America Europe Asia Pacific Middle East & Africa
Key Countries Profiled	Germany United Kingdom France Spain Italy Rest of Europe United States Canada Brazil Mexico India China Japan South Korea Singapore Thailand Indonesia Australia New Zealand Rest of Asia Pacific
Key Companies Profiled	Hawaiian Shaved Ice LLC Paragon International Inc. Hatsuyuki Ice Shaver Snowie LLC Great Northern Popcorn Company Swan Machine Gold Medal Products Co. Koval Inc. Cuisinart Hamilton Beach Brands Inc.

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Lactase Enzyme Market Size 2024-2028

The lactase enzyme market size is forecast to increase by USD 201.7 million at a CAGR of 5.57% between 2023 and 2028.

The market is witnessing significant growth due to several key trends. One of the primary factors driving market growth is the increasing consumer preference for enzyme-based foods, particularly those that are lactose-free. This trend is being fueled by the rising awareness about lactose intolerance and the health benefits associated with consuming lactose-free products. 
Additionally, the varying prices of enzymes are also influencing market growth, as some manufacturers opt for costlier, high-purity enzymes while others use more affordable options. However, challenges such as the high production costs and the limited availability of raw materials may hinder market growth to some extent.
Overall, the market is expected to continue its growth trajectory in the coming years, driven by these trends and the increasing demand for lactose-free products.

What will be the Size of the Lactase Enzyme Market During the Forecast Period?

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The global lactose enzyme market is experiencing significant growth due to the increasing prevalence of lactose intolerance and the rising demand for dairy-free and easy-digestible food options. Lactose intolerance, a condition characterized by the inability to fully digest lactose, affects a substantial lactose-deficient population worldwide. This has led to a surge In the production and consumption of lactose-free dairy products, such as milk, yogurt, ice cream, and milk alternatives. 
Enzyme technology, specifically the use of lactase enzymes, plays a crucial role In the production of these products, enabling the conversion of lactose into glucose and galactose for easier digestion. The market is also driven by the growing popularity of vegan, plant-based, cruelty-free, and health-focused diets, further expanding the demand for lactose-free and dairy-free options in various sectors, including pharmaceuticals, dietary supplements, and infant nutrition.

How is this Lactase Enzyme Industry segmented and which is the largest segment?

The lactase enzyme industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food and beverage
  Dietary supplements
  Pharmaceuticals


Type

  Dry
  Liquid


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    India


  South America



  Middle East and Africa

By Application Insights

The food and beverage segment is estimated to witness significant growth during the forecast period. The market is primarily driven by the food and beverage industry due to the production of lactose-free dairy products. Lactase is utilized to manufacture lactose-free milk, which is an alternative to regular milk for lactose-intolerant consumers. Lactose-free milk undergoes lactose hydrolysis, converting lactose into simple sugars, glucose and galactose, resulting in a sweeter taste. This milk variant enables consumers to maintaIn their calcium intake and alleviate symptoms of lactose intolerance, such as abdominal discomfort, nausea, and bloating. The dairy sector also includes lactose-free yogurt, ice cream, and cream, catering to the growing lactose-intolerant population. Lactase enzymes are derived from animals, fungi, and plants, with each segment offering unique advantages.

The pharmaceutical industry also utilizes lactase for infant nutrition and medicinal purposes. The market for lactase enzymes is expanding due to the increasing health awareness and demand for easy-digestible, cruelty-free, and plant-based products. Additionally, lactase is used In the production of dairy alternatives, such as soy milk, almond milk, and rice milk, catering to consumers with cow milk allergy or calorie concerns.

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The food and beverage segment was valued at USD 243.60 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 33% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market holds a significant share In the market due to the high prevalence of lactose intolerance, increasing dairy consumption, and a well-established food and beverage industry. Approximately 60% of the North American population experiences lactose intolerance. This, coupled with changing lifestyles and rising disposable income