Unlock data-backed intelligence on India Eggs Market, size at USD 7 billion in 2023, featuring industry analysis and strategic insights.

The plant-based eggs market size in India in a high growth scenario was likely to reach ** billion Indian rupees in 2030. In contrast, the market size for a low growth scenario of the plant-based eggs sector was slightly over **** billion rupees.

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

Forecast: Eggs Market Size Volume in India 2023 - 2027 Discover more data with ReportLinker!

The market size of plant-based eggs was worth over ** million U.S. dollars across India. The market is consistently increasing and is estimated to reach over 100 million dollars by 2030. Evo Foods, VeganDukan, and PlantMade are the popular brands for plant-based eggs in India.

Forecast: Eggs Market Size Volume Per Capita in India 2023 - 2027 Discover more data with ReportLinker!

The India eggs market attained a value of USD 7.19 Billion in 2024 and is projected to expand at a CAGR of around 10.40% through 2034. Growth in protein-centric retail products and the addition of eggs in Indian government nutrition programmes like the PM-POSHAN mid-day meal initiative have helped fuel consumption. Additionally, investments in biosecurity-based poultry farm infrastructure in states such as Telangana and Andhra Pradesh are assisting with optimising supply capabilities and quality levels, thereby propelling the market to achieve USD 19.34 Billion by 2034.

The market is witnessing rapid evolution driven by changing consumption patterns, urbanisation, and growing health consciousness. India ranks as the world's third-largest egg producer, with the production crossing more than 138 billion eggs in FY 2023–24, as per the Ministry of Fisheries, Animal Husbandry & Dairying. Eggs are increasingly becoming popular not only as a breakfast food but also as an essential source of affordable protein in mid-day meal programmes, sports diets, and ready-to-eat foods, boosting the India eggs market opportunities.

The rising demand for functional protein foods has driven Indian QSR chains like EatFit and Box8 to launch egg-centric SKUs such as “egg burrito bowls” and “protein egg wraps” in Tier I cities. In early 2024, FMCG brands introduced fortified egg noodles and high-protein snacks targeting gym-goers and young professionals aged 20–35. This shift is especially evident in Bengaluru, Mumbai, and Hyderabad, where protein-rich on-the-go formats have shown a 25% year-on-year sales growth.

The expansion of hygienically packaged and branded eggs, particularly via retail and e-commerce channels, is reshaping the overall India eggs market dynamics. Shifting consumer demand toward safe, traceable, and premium egg varieties, such as organic and free-range, has prompted producers to innovate and adapt to evolving expectations. The relevance of the market is compounded by the country's emphasis on nutrition security and functional foods, making eggs a tried-and-trusted and contemporary dietary staple.

The Indian non-chicken table egg market dropped to $127K in 2024, reducing by -9% against the previous year. Overall, consumption recorded a abrupt descent. Non-chicken table egg consumption peaked at $617K in 2012; however, from 2013 to 2024, consumption stood at a somewhat lower figure.

The volume is forecast to experience significant growth in all segments in 2030. This reflects the overall trend throughout the entire forecast period from 2020 to 2030. It is estimated that the volume is continuously rising in all segments. In this regard, the Milk segment achieves the highest value of ** billion kilograms in 2030. Find further statistics on other topics such as a comparison of the volume in Mexico and a comparison of the average revenue per capita in Brunei Darussalam. The Statista Market Insights cover a broad range of additional markets.

The Eggs Market size was valued at USD 143.29 USD Billion in 2023 and is projected to reach USD 207.06 USD Billion by 2032, exhibiting a CAGR of 5.40 % during the forecast period. These are foods with high nutritional value obtained basically from poultry birds such as chicken, quails, ducks, and goose and these major types of eggs include chicken eggs and quails eggs, duck eggs, and goose eggs. The most popular type of eggs is chicken eggs, which can be both white and brown and are rather different in size. The physical characteristics include the hard shell, albumen, or egg white, and yolk which are nutritious proteins. This food is known for its versatility in preparation methodologies such as boiling, frying, scrambling, and baking. They act as thickening agents for soups and sauces; they act as stabilizers in recipes, and as chemical leavening agents in baked products, thus the global cultures bake them into their tasty dishes. Recent developments include: June 2022: ISE Food Inc., one of the leading egg producers in Japan, announced its expansion into the Indian market by launching its products in several retail channels in India. The launch aims to cater to the growing Indian egg market., March 2022: Cal-Maine Foods, Inc., a leading global egg producer, announced a USD 82 million investment to increase its cage-free egg production capacity. The new project will provide a production capacity for around 810,000 cage-free hens with four new cage-free houses and two pullet houses. The new investment aims to meet the changing consumer demand for organic and cage-free products., November 2021: New Barn Organics, in partnership with NestFresh Eggs, announced the launch of its Regenerative Organic Certified Pasture Raised Eggs. The new partnership and launch are in line with the company's commitment to sustainability., February 2021: Good Eggs, a grocery delivery startup, announced a funding round of USD 100 million to expand its operations in Southern California, aiming to increase market penetration and geographical presence in response to the rising demand for online groceries and eggs in the region., September 2019: Bell Mount Farming and EggBase, a well-known egg producer in the U.K., announced plans to introduce new and advanced manufacturing setups, supported by the U.K. government's Made Smarter program, aiming for improved efficiency and sustainability.. Key drivers for this market are: Rising Awareness of Health and Fitness among Consumers is Driving Market Growth. Potential restraints include: Climate Change and Global Warming to Restrain Market Growth. Notable trends are: Growing Adoption of Organic and Free-Range Eggs to Fuel Market Growth .

In 2025, consumption of chicken eggs decreased by -2.3% to 6.5M tons, falling for the second year in a row after four years of growth. The revenue of the chicken egg market in India contracted to $11.8B in 2025, dropping by -2.3% against the previous year.

Over the last two observations, the revenue is forecast to significantly increase in all segments. The trend observed from 2020 to 2030 remains consistent throughout the entire forecast period. There is a continuous increase in the revenue across all segments. Notably, the Milk segment achieves the highest value of ***** billion U.S. dollars at 2030. Find further statistics on other topics such as a comparison of the volume in Italy and a comparison of the average volume per capita in Slovakia. The Statista Market Insights cover a broad range of additional markets.

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

India Egg Powder Market was valued at USD 50.72 Million in 2025 and is expected to reach USD 64.79 Million by 2031 with a CAGR of 4.16%.

The global edible raw egg market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in various culinary applications. The market size in 2025 is estimated at $50 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising populations in developing economies, increasing disposable incomes leading to higher protein consumption, and the growing popularity of convenient, ready-to-eat breakfast options incorporating eggs. Furthermore, the egg industry's continuous efforts in improving production efficiency, hygiene standards, and supply chain management are contributing to market expansion. Key players like Glaum Egg Ranch Company, Hickman's Family Farms Company, and others are focusing on innovations such as specialized egg varieties (e.g., omega-3 enriched eggs) and sustainable farming practices to cater to evolving consumer preferences and enhance their market position. However, the market also faces certain challenges. Fluctuations in feed prices and avian influenza outbreaks can disrupt supply and impact market stability. Stringent regulations regarding food safety and animal welfare are also shaping industry practices and influencing production costs. Nevertheless, the long-term outlook remains positive, with projected market expansion fueled by consistent demand, particularly in emerging markets where egg consumption is expected to increase substantially over the forecast period. Segmentation by type (e.g., brown, white), production method (e.g., free-range, caged), and geographic region reveals further opportunities for growth within specific niches. The strategic expansions by major players and investments in research and development in the egg industry are indicative of their confidence in the market's sustained growth trajectory.

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Fortified Eggs Market Size 2024-2028

The fortified eggs market size is forecast to increase by USD 204.66 million, at a CAGR of 8.9% between 2023 and 2028.

The market is witnessing significant growth, driven by the rising awareness of the health benefits associated with consuming fortified eggs. Fortified eggs, enriched with essential nutrients like vitamins, minerals, and proteins, cater to the increasing demand for functional foods. However, the high price point remains a significant challenge for market expansion. Consumers, particularly those in developing economies, may be deterred from purchasing fortified eggs due to their premium pricing. To capitalize on the market opportunities, companies could explore strategies such as product differentiation, pricing strategies, and partnerships with health and wellness organizations to increase consumer awareness and acceptance.
Additionally, exploring alternative production methods or sourcing strategies could help reduce production costs and make fortified eggs more accessible to a wider consumer base. Navigating the pricing challenge effectively will be crucial for companies seeking to establish a strong market presence and capitalize on the growing demand for fortified foods.

What will be the Size of the Fortified Eggs Market during the forecast period?

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The market continues to evolve, driven by consumer demand for nutrient-dense foods and advancements in egg production systems. Folic acid addition, vitamin premixes, and nutrient enrichment processes are increasingly utilized to enhance egg benefits. Omega-3 fatty acids, essential minerals, and vitamin D fortification are key areas of focus, with hen feed formulations being tailored to optimize nutrient absorption. Egg yolk color and fortified egg benefits are crucial factors influencing consumer perception. Mineral supplements, including selenium and iodine, are incorporated into egg production to improve nutritional value. Vitamin E levels and trace mineral levels are essential for shelf life extension and maintaining egg quality.

Egg storage conditions and handling practices are critical for preserving nutritional value and ensuring food safety regulations are met. Choline supplementation and iron bioavailability are also essential considerations in the nutritional analysis of fortified eggs. Egg production efficiency, egg protein quality index, and shell quality factors are essential for maintaining a competitive edge in the market. Enrichment strategies, such as microbial contamination control and quality control testing, are continually evolving to meet consumer demands and regulatory requirements. Egg fortification methods, including vitamin E levels, egg white viscosity, and feed conversion ratio, are subject to ongoing research and development to optimize nutrient delivery and consumer appeal. The dynamic nature of the market ensures a continuous unfolding of market activities and evolving patterns, making it an exciting and ever-evolving sector for businesses and consumers alike.

How is this Fortified Eggs Industry segmented?

The fortified eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Application

  Food processing
  Food service industry
  Households


Distribution Channel

  B2B
  B2C


Type

  Omega-3 Enriched
  Vitamin D Enriched
  Others


Consumer Segment

  Household
  Foodservice
  Food Processing


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Indonesia
    Japan
    Malaysia
    South Korea
    Thailand


  South America

    Brazil


  Rest of World (ROW)

By Application Insights

The food processing segment is estimated to witness significant growth during the forecast period.

The market is witnessing significant growth due to the increasing demand for nutrient-rich food products. In the food processing industry, fortified eggs are increasingly being used for their various applications. These eggs, enriched with essential vitamins and minerals, offer numerous benefits to food manufacturers. For instance, in the baking industry, fortified eggs are utilized to enhance the nutritional value of baked goods such as bread, cakes, and pastries. The addition of fortified eggs improves the nutritional profile of these staple foods, catering to the growing consumer preference for healthier options. Moreover, egg production systems employ various methods to fortify eggs, including the addition of folic acid, vitamin premixes,

In 2024, after three years of growth, there was decline in the Indian egg, excluding hen egg market, when its value decreased by -2.6% to $15M. Over the period under review, consumption, however, continues to indicate notable growth. Egg, excluding hen egg consumption peaked at $16M in 2023, and then declined in the following year.

The Indian egg preparations market is poised for significant growth, driven by increasing consumer preference for convenient and protein-rich food options. The rising disposable incomes, rapid urbanization, and changing lifestyles are fueling demand for ready-to-eat and ready-to-cook egg-based products. Between 2019 and 2024, the market likely experienced robust growth, setting a strong foundation for future expansion. Assuming a conservative Compound Annual Growth Rate (CAGR) of 8% during this period, and projecting a similar growth trajectory for the forecast period (2025-2033), the market size in 2029 could reach approximately ₹3500 crore (approximately $425 million USD, based on current exchange rates - this is an estimation and subject to currency fluctuations). This growth will be propelled by the expansion of organized retail, increasing food service sector adoption, and innovative product launches catering to diverse consumer preferences, including vegetarian and health-conscious segments. However, factors like fluctuating egg prices and potential health concerns regarding cholesterol could act as restraints on market growth. Nevertheless, the market's overall outlook remains positive, with considerable opportunities for growth within specific segments like value-added egg preparations (e.g., omelets, egg burritos, egg salads) and regional variations of egg dishes. The increasing penetration of online food delivery platforms and the rise of quick-service restaurants further contribute to the market's dynamism. Moreover, government initiatives promoting poultry farming and food processing industries are creating a supportive environment. Strategic partnerships between egg producers and food processing companies, along with investments in efficient cold-chain infrastructure, will play a vital role in ensuring consistent product quality and market reach. Further segmentation of the market based on product type, distribution channel, and geographic location will offer a clearer picture of the opportunities and challenges across different segments. This analysis underlines the significant potential of the Indian egg preparations market in 2029 and beyond, making it an attractive sector for investment and expansion.

Poultry Eggs Market Outlook

The poultry eggs market size was valued at approximately USD 125 billion in 2023 and is projected to reach around USD 180 billion by 2032, registering a compound annual growth rate (CAGR) of 4.1% during the forecast period. This growth can be attributed to the increasing demand for protein-rich diets and the rising awareness of the nutritional benefits of eggs. Eggs are a staple in many diets around the world due to their affordability, accessibility, and versatility, making them a key component in both traditional and modern cuisines. Additionally, advancements in poultry farming technologies and improvements in supply chain logistics have facilitated the availability of eggs in even the most remote regions, further bolstering market growth.

A significant factor driving the growth of the poultry eggs market is the global shift toward protein-rich diets, driven by both health consciousness and dietary trends. Eggs are regarded as a highly efficient source of protein, encompassing all the essential amino acids required by the human body. This has made them increasingly popular among health enthusiasts, athletes, and individuals aiming to increase their protein intake. Furthermore, the trend of high-protein diets such as the ketogenic and paleo diets has necessitated the inclusion of eggs as a staple, boosting consumption levels. Innovations in egg-based products, like egg whites and protein supplements, have also expanded their application beyond traditional consumption.

The market growth is also fueled by the increasing adoption of eggs in the nutraceutical and functional food segments. Eggs are not only consumed for their macronutrient content but also for their micronutrient benefits, including vitamins, minerals, and antioxidants. Their role in improving heart health, supporting weight loss, and strengthening bones has made them a favored ingredient in the nutraceutical industry. The cosmetic industry has also recognized the benefits of eggs, with egg-based ingredients being used in skincare and haircare products due to their nourishing properties. The diversification of applications for eggs across various sectors is therefore a key driver for market expansion.

Improved poultry farming techniques have significantly impacted the production and quality of eggs, thereby supporting market growth. Technological advancements in breeding, feed, and disease management have resulted in increased egg production and enhanced quality. These advancements ensure a steady supply of eggs, meeting the rising demand from various applications. Moreover, sustainable and ethical farming practices are gaining traction, aligning with consumer preferences for organically-produced and free-range eggs. This shift not only increases consumer trust but also opens up premium market segments, further contributing to the growth trajectory of the poultry eggs market.

The role of Egg-Laying Poultry Feed Enzymes and Vitamins cannot be overstated in the context of modern poultry farming. These additives are crucial in enhancing the nutritional value of poultry feed, ensuring that hens receive the necessary nutrients to maintain optimal health and productivity. Enzymes aid in the digestion of feed components, improving nutrient absorption and reducing feed costs. Vitamins, on the other hand, are essential for various physiological functions, including growth, reproduction, and immune response. By incorporating these elements into poultry diets, farmers can achieve higher egg production rates and better quality eggs, contributing significantly to the overall efficiency and sustainability of egg production.

Regionally, Asia Pacific dominates the poultry eggs market, accounting for more than 40% of global consumption. This region is anticipated to maintain its leadership position during the forecast period. The high population density, coupled with increasing disposable income and dietary shifts, is driving the demand for eggs in countries like China and India. North America and Europe also represent substantial markets, driven by consumer preferences for high-protein and convenient food options. Furthermore, the Middle East & Africa and Latin America are witnessing growing demand due to urbanization and changing dietary habits, providing significant opportunities for market expansion.

Product Type Analysis

The poultry eggs market is segmented into various product types, including chicken eggs, duck eggs, quail eggs, a

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Egg Packaging Market Size 2025-2029

The egg packaging market size is forecast to increase by USD 3.12 billion at a CAGR of 6.3% between 2024 and 2029.

The market is driven by the increasing global egg production, which necessitates the need for effective and efficient packaging solutions. This trend is further fueled by the development of sustainable packaging alternatives, as consumers and regulatory bodies demand eco-friendly options. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concerns. However, the market faces significant challenges, including stringent food safety and regulatory standards, which necessitate the use of high-quality, tamper-evident packaging materials.
Companies seeking to capitalize on market opportunities must stay abreast of these trends and challenges, investing in research and development to create innovative, sustainable, and cost-effective packaging solutions that meet the evolving needs of the egg industry. Additionally, the market is subject to the volatility of raw material prices and availability, which can impact the cost and availability of packaging solutions. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties.

What will be the Size of the Egg Packaging Market during the forecast period?

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The egg packaging industry continues to evolve, with a focus on innovation and sustainability. Egg packaging techniques and technologies have advanced, leading to the development of recyclable egg containers made from molded fiber packaging. Egg carton capacity and dimensions have been optimized for efficient egg transportation and retail display. Branding and graphics have become essential elements in egg packaging solutions, enhancing consumer appeal. Sustainability remains a key trend, with a growing emphasis on egg packaging materials that are eco-friendly and biodegradable. Egg handling systems have been improved for better durability and production efficiency. Packaging inspection technologies have been integrated to ensure egg carton manufacturing meets stringent quality standards.

The egg packaging industry is constantly pushing the boundaries of innovation, with new techniques and methods emerging to meet the evolving needs of retailers and consumers. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein, particularly in developing economies. Egg packaging labels and branding play a crucial role in differentiating products, while egg packaging technology and egg carton manufacturing continue to drive growth in the sector. Egg carton stacking and egg packaging development are ongoing areas of focus, with a goal of creating more efficient and cost-effective solutions for the transportation and storage of eggs.

How is this Egg Packaging Industry segmented?

The egg packaging industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Egg cartons
  Egg trays


Type

  Regular eggs
  Organic and free-range eggs


Material

  Molded fiber
  Plastic
  Foam


Geography

  North America

    US
    Canada
    Mexico


  Europe

    Germany
    UK


  APAC

    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The Egg cartons segment is estimated to witness significant growth during the forecast period. Egg cartons are a crucial component of the market, catering to retail settings such as supermarkets, convenience stores, and e-commerce platforms. Designed to accommodate six to twelve eggs, these cartons prioritize consumer appeal, branding opportunities, and product protection. Their compact size and visual presentation make them essential for direct-to-consumer sales, where packaging significantly influences purchasing decisions. Recycled paperboard is the primary material in egg carton manufacturing, accounting for around 70% of the market. It offers a balance of sustainability, printability, and cost efficiency, making it suitable for both mass-market and premium applications. Plastic egg cartons, particularly those made from polyethylene terephthalate and its recycled form, are used for clear cartons showcasing premium eggs.

Egg packaging machinery automates the manufacturing process, ensuring consistent quality and efficiency. Egg packaging logistics ensures timely delivery and proper handling of eggs, while regulations govern th