Discover India’s honey industry trends, from expanding production and regional consumption to exports and innovative product developments.

The Indian honey market shrank to $4.8M in 2024, which is down by -11.6% against the previous year. Overall, consumption faced a sharp shrinkage. Honey consumption peaked at $91M in 2014; however, from 2015 to 2024, consumption failed to regain momentum.

The Indian honey market size was valued at approximately $305 million in 2023 and is expected to hit to $585 million by 2032, with a CAGR of 7.5%.

The India organic wild honey market is driven by the global organic honey market, which reached a value of about USD 800.75 Million in 2024. The global organic honey market is further expected to grow at a CAGR of about 7.20% in the forecast period of 2025-2034 to reach value of around USD 1604.89 Million by 2034.

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Honey Market Size 2024-2028

The honey market size is valued to increase USD 6.43 billion, at a CAGR of 9.89% from 2023 to 2028. Health benefits associated with honey will drive the honey market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 51% growth during the forecast period.
By Distribution Channel - Offline segment was valued at USD 6.35 billion in 2022
By Type - Conventional segment accounted for the largest market revenue share in 2022

Market Size & Forecast

Market Opportunities: USD 107.94 million
Market Future Opportunities: USD 6428.90 million
CAGR : 9.89%
APAC: Largest market in 2022

Market Summary

The market represents a dynamic and continuously evolving sector, driven by the growing demand for natural sweeteners and the recognition of honey's health benefits. Core technologies and applications, such as beekeeping automation and honey processing, are advancing to increase efficiency and product quality. Service types and product categories, including raw honey, processed honey, and honey-based food products, are expanding in response to consumer preferences. Regulations, such as food safety standards and bee health initiatives, are shaping market dynamics. According to recent reports, the market holds a significant market share in the global natural sweeteners industry, with a steady adoption rate of over 15% due to its unique nutritional properties. Innovations in beekeeping practices and the increasing awareness of honey's health benefits continue to fuel market growth, despite the high cost of production and transportation.

What will be the Size of the Honey Market during the forecast period?

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How is the Honey Market Segmented and what are the key trends of market segmentation?

The honey industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. Distribution ChannelOfflineOnlineTypeConventionalOrganicPackagingBottlesJarsTubsTubesOtherSourceMonofloral HoneyMultifloral HoneyGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

In the dynamic and evolving market of honey production and sales, various sectors demonstrate significant growth and trends. Apiculture best practices continue to advance, ensuring optimal humic acid fertilizer usage and sugar content measurement for high-quality honey. Honey labeling regulations are stringently enforced, with focus on transparency and consumer preference studies. Honey extraction techniques have seen improvements in efficiency, with moisture content analysis and enzyme activity assays ensuring product consistency. Beekeepers employ swarm prevention methods and yield improvement strategies, such as royal jelly production, plant hormone modulation, and soil nutrient cycling. Pollinator attraction techniques and disease resistance breeding are crucial for maintaining bee health indicators and trace element detection. Pesticide residue analysis and antioxidant capacity testing are essential for ensuring honey quality, while pollen grain identification and honeybee foraging behavior studies offer valuable insights. Bee health indicators and trace element detection are critical for maintaining hive management techniques and addressing consumer concerns. Honey processing methods and sensory evaluation methods are continually refined, with quality control procedures ensuring adherence to industry standards. Floral nectar analysis and propolis chemical composition studies contribute to understanding crop stress tolerance and microbial inoculants. Pest control strategies and quality control procedures are essential for maintaining product integrity and consumer trust. According to recent market data, the market currently accounts for approximately 30% of the global sweetener market share. Furthermore, industry experts anticipate a 25% increase in honey demand over the next five years, driven by growing consumer awareness and preferences for natural sweeteners. These trends underscore the ongoing evolution and growth of the market across various sectors.

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The Offline segment was valued at USD 6.35 billion in 2018 and showed a gradual increase during the forecast period.

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Regional Analysis

APAC is estimated to contribute 51% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market du

Honey Market was valued at USD 10.37 Billion in 2024 and is expected to reach USD 14.55 Billion by 2030 with a CAGR of 5.8%.

The global organic honey market, valued at $1123.58 million in 2025, is projected to experience robust growth, driven by increasing consumer awareness of health benefits and a rising preference for natural sweeteners. The market's Compound Annual Growth Rate (CAGR) of 7.9% from 2025 to 2033 indicates significant expansion potential. This growth is fueled by several key factors: the rising prevalence of chronic diseases, prompting consumers to seek healthier alternatives to refined sugar; increased disposable incomes in developing economies, allowing for greater spending on premium food products; and a growing demand for ethically sourced and sustainably produced food items, aligning with the organic honey market's focus on bee welfare and environmental protection. The online segment is expected to demonstrate faster growth than the offline segment due to the convenience and accessibility it offers, while the North American and European markets currently hold significant market share, although APAC is poised for considerable expansion driven by rising consumption in countries like China. Competition within the organic honey market is intensifying, with numerous companies employing diverse strategies to gain a competitive edge. Key players such as Absolute Organic, Dabur India Ltd., and Patanjali Ayurved Ltd., utilize branding, product diversification, and strategic partnerships to secure market share. However, the market also faces challenges, including fluctuating honey production due to climate change and unpredictable weather patterns, potential adulteration concerns impacting consumer trust, and increasing regulatory scrutiny related to labeling and sourcing transparency. Successful companies are adapting by focusing on traceability, sustainable beekeeping practices, and building strong brand reputations to mitigate these risks and capitalize on the sustained growth trajectory of the organic honey market.

Learn how India’s honey and apiculture sectors grow with innovations in beekeeping, natural sweeteners, and organic foods boosting the market.

The production volume of honey amounted to ************* metric tons in the South Asian country of India during fiscal year 2020. This was a decrease from about *** thousand metric tons in fiscal year 2015.

The Honey Market size was valued at USD 8.94 USD Billion in 2023 and is projected to reach USD 13.91 USD Billion by 2032, exhibiting a CAGR of 6.52 % during the forecast period. This natural sweet substance is extracted by bees by the conversion of gathered nectar from flowers and is ubiquitously famous for its versatile uses in food, medical, and beauty products. This amber-colored liquid can come in several different types including clover, acacia and manuka and has an impressive list of ingredients: sugars (glucose/fructose), enzymes, amino and organic acids, peptides, vitamins and minerals. It is used in the preparation of some foods and drinks to make them tasty and it has some uses in cosmetic products for healing rough skin, sore throat and to fasten the healing process of wounds. Related trends in the market include a shift away from refined honey and its derivatives towards the purest form of honey due to perceived nutritional values and richer taste, considering changing consumer habits towards organic products. Recent developments include: January 2024: Apis India launched organic honey, which is made of honey sourced from organic certified lands in India., March 2023: Bagrrys India, a leading honey manufacturer, launched Bagrry’s Organic Wild Honey. The product is available in glass jars across all retail outlets in the country., January 2022: Sweet Harvest Foods Inc., one of the leading manufacturers of honey and other natural sweeteners, acquired McKinney-based Nature Nate’s Honey Co. Nature Nate’s offers 100% pure, raw & unfiltered honey to consumers through retail shops across the nation., January 2022: Tayima Foods announced the launch of its latest product, I’M HONEY, which is 100% raw and organic honey. The product has high medicinal value and comes in some unique flavors. The launch was in line with the digital India program, where the product was made available through no-contact retail kiosks and on Amazon., September 2021: India’s Union Agriculture Minister Narendra Singh Tomar introduced ‘Amul Honey.’ This newly launched honey product was manufactured and marketed by Gujarat Cooperative Milk Marketing Federation Ltd. collaborated with National Bee Board. , June 2021: India-based company Eiwa Honey announced to offer free samples of its honey product. This strategy is likely to help the company expand its consumer base., September 2020: Comvita introduced its first multi-floral, MGO-certified Manuka honey. With this launch, the company aims to expand its consumer base that demands affordable yet healthy and flavorful natural sweetening products., June 2020: Capilano Honey Limited announced its new product, a low Glycemic Index (GI) honey. The product claims to be of great significance for people on low GI diets and consumers looking to reduce their sugar intake.. Key drivers for this market are: Rising Demand for Natural Sweeteners to Play a Significant Role in Product Growth. Potential restraints include: Rising Adulteration of the Product to Hamper Market Growth. Notable trends are: Surging Demand for Organic Products across Different End-use Sectors to Aid Market Growth .

In 2014, China was the main global supplier of honey with a share of 21.7% of global exports. It was followed by Argentina (9.1%) и Mexico (6.6%). However, the fastest growing suppliers on the global honey market from 2007 to 2014 were Ukraine (+49.1% per year) and India (+37.7% per year).

In September 2022, the honey price amounted to $2,508 per ton (FOB, India), declining by -6.3% against the previous month.

Access Asia Pacific Natural Honey Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Type , Applications, Packaging, Distribution Channel

Indian Gooseberry Honey Market Outlook

According to our latest research, the global Indian Gooseberry Honey market size reached USD 312.4 million in 2024 and is expected to grow at a robust CAGR of 7.9% during the forecast period. By 2033, the market is forecasted to attain a value of USD 627.1 million, driven by increasing consumer awareness regarding the health benefits of Indian gooseberry honey, coupled with a rising demand for natural and functional food products. This growth is underpinned by shifting dietary preferences and a growing trend towards organic and clean-label products worldwide.

The primary growth factor propelling the Indian Gooseberry Honey market is the surging consumer inclination towards natural and organic health supplements. Indian gooseberry, also known as amla, is renowned for its rich vitamin C content and potent antioxidant properties. When combined with honey, it creates a functional food product that appeals to health-conscious consumers seeking immune-boosting and wellness-enhancing alternatives. The increasing prevalence of lifestyle-related diseases and a global shift towards preventive healthcare have further catalyzed the adoption of Indian gooseberry honey across various demographics. Moreover, the product’s versatility in culinary, nutraceutical, and pharmaceutical applications supports its widespread market penetration.

Another significant driver is the expanding application of Indian gooseberry honey in nutraceuticals and pharmaceuticals. The product is increasingly being incorporated into dietary supplements, herbal medicines, and wellness formulations due to its anti-inflammatory, antimicrobial, and digestive health benefits. Pharmaceutical companies are leveraging the natural therapeutic properties of Indian gooseberry honey to develop innovative products targeting immunity, digestion, and skin health, thereby broadening the market’s scope. In addition, the rising popularity of traditional and Ayurvedic medicine systems in both emerging and developed markets is supporting the growth trajectory of this segment.

Furthermore, the robust growth of e-commerce and digital retail channels is facilitating the easy availability and accessibility of Indian gooseberry honey to a global consumer base. Online platforms are enabling manufacturers and brands to reach niche consumer groups, offer product customization, and provide detailed information about sourcing, processing, and health benefits. This digital transformation is particularly significant in urban areas, where consumers are increasingly researching and purchasing health and wellness products online. The integration of digital marketing strategies and influencer endorsements is also playing a vital role in educating consumers and driving market growth.

Regionally, Asia Pacific dominates the Indian Gooseberry Honey market, accounting for the largest share in 2024, owing to the deep-rooted tradition of using Indian gooseberry in local diets and traditional medicine. North America and Europe are witnessing rapid growth, supported by increasing consumer awareness and the rising popularity of superfoods and functional ingredients. The Middle East & Africa and Latin America are emerging as promising markets, with growing urbanization and health awareness driving demand. The regional outlook remains positive, with Asia Pacific expected to maintain its lead, while North America is projected to exhibit the fastest CAGR during the forecast period.

Product Type Analysis

The Indian Gooseberry Honey market is segmented by product type into Raw Indian Gooseberry Honey, Processed Indian Gooseberry Honey, Organic Indian Gooseberry Honey, and Others. Raw Indian Gooseberry Honey is gaining traction among health-conscious consumers who prefer minimally processed products with maximum nutritional value. This segment benefits from the perception that raw honey retains more enzymes, antioxidants, and bioactive compounds. As consumers increasingly seek authenticity and transparency in their food choices, raw Indian gooseberry honey is positioned as a premium offering, often commanding higher price points an

Honey consumption in India dropped to 53K tons in 2025, falling by -6.9% against the previous year. The size of the honey market in India skyrocketed to $142M in 2025, picking up by 28% against the previous year.

Bulk Honey Market Outlook

The global bulk honey market size is projected to witness significant growth, with an estimated value of USD 3.24 billion in 2023 and anticipated to reach USD 4.85 billion by 2032, reflecting a compound annual growth rate (CAGR) of 4.5% over the forecast period. This growth is primarily driven by the increasing consumer awareness of the health benefits associated with honey, as well as its versatile applications across various industries. As consumers shift towards natural and organic products, honey has emerged as a preferred alternative to synthetic sweeteners and additives, further propelling the demand for bulk honey on a global scale.

One of the key growth factors for the bulk honey market is the rising demand for natural and organic food products. As consumers become more health-conscious, they are increasingly inclined towards products that offer innate health benefits, such as honey, which is known for its antibacterial and anti-inflammatory properties. The trend of clean-label and natural ingredients in food and beverages has significantly contributed to the growing consumption of bulk honey. Moreover, the expanding application of honey in the food and beverage industry, particularly in confectioneries, baked goods, and beverages, serves as a major growth driver for the market. As food manufacturers continue to innovate and develop products with natural sweeteners, the demand for bulk honey is expected to rise steadily.

Furthermore, the pharmaceutical and cosmetics industries are witnessing a surge in the utilization of honey due to its medicinal and skincare benefits. Honey is extensively used in traditional medicine and alternative therapy, attributed to its healing properties and nutritional content. In the cosmetics industry, honey is favored for its moisturizing and antioxidant properties, making it a key ingredient in skincare and haircare products. The growing popularity of organic and herbal cosmetics is likely to augment the demand for bulk honey in the coming years. As manufacturers continue to explore the potential of honey in various formulations, the market is poised for substantial growth.

Technological advancements in the apiculture industry, coupled with improved supply chain logistics, have also played a pivotal role in the growth of the bulk honey market. Innovations in beekeeping practices and honey extraction techniques have enhanced the overall yield and quality of honey, making it more accessible to consumers worldwide. Additionally, the establishment of efficient distribution networks and the rise of e-commerce platforms have facilitated the broader reach of bulk honey to various end-users, from individual consumers to large-scale industrial operators. These factors, combined with supportive government policies and initiatives promoting apiculture, are anticipated to drive the market's growth trajectory.

In recent years, the process of Honey Extract has seen significant advancements, contributing to the overall quality and availability of honey in the market. Honey extractors, which are essential tools in the apiculture industry, have evolved to enhance efficiency and preserve the natural properties of honey. These machines work by spinning honeycombs at high speeds to separate honey from the wax without damaging the comb structure. This method not only ensures a higher yield but also maintains the purity and flavor of the honey, making it a preferred choice for both consumers and producers. As technology continues to improve, the honey extraction process is expected to become even more efficient, supporting the growing demand for high-quality honey products.

From a regional standpoint, the Asia Pacific region is expected to dominate the bulk honey market, accounting for a significant share of the global market size. The region's prominence is attributed to its large population base, cultural inclination towards honey consumption, and robust apiculture industry. Countries like China and India are leading producers and consumers of honey, further reinforcing the region's dominance. In contrast, North America and Europe are witnessing steady growth in bulk honey demand, primarily driven by the increasing preference for organic and natural products among consumers. The presence of major honey producers and a well-established distribution network in these regions further support market growth.

Product Type Analysis

The bulk honey market is segmented into two primary product type

In 2023, the amount of honey exported from India rose markedly to 98K tons, growing by 14% against the year before.

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Manuka Honey Market Size 2025-2029

The manuka honey market size is valued to increase by USD 441.2 million, at a CAGR of 6.1% from 2024 to 2029. Increasing demand for healthier food products will drive the manuka honey market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 53% growth during the forecast period.
By Type - Conventional segment was valued at USD 723.30 million in 2023
By Distribution Channel - B2B segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 56.93 million
Market Future Opportunities: USD 441.20 million
CAGR from 2024 to 2029 : 6.1%

Market Summary

Manuka honey, renowned for its unique antibacterial properties, has gained significant market traction due to the increasing demand for healthier food options. This natural sweetener, primarily sourced from New Zealand, is now widely available in online sales channels, expanding its reach beyond traditional retail outlets. However, the high production costs associated with its regional origin have kept its prices elevated, making it a premium product in the market. One notable business scenario involves a leading health food retailer optimizing its supply chain to ensure the timely delivery of manuka honey to meet consumer demand. By implementing a robust inventory management system, the retailer was able to reduce stockouts by 15%, resulting in improved customer satisfaction and increased sales.
The implementation of this system also helped the retailer maintain regulatory compliance, ensuring the authenticity and quality of the manuka honey in its inventory. This case illustrates the importance of operational efficiency and regulatory adherence in the market.

What will be the Size of the Manuka Honey Market during the forecast period?

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How is the Manuka Honey Market Segmented ?

The manuka honey industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Conventional
  Organic


Distribution Channel

  B2B
  B2C


Application

  Digestion and inflammation treatment
  Wound care and skincare products
  Food and beverage
  Pharmaceuticals


Geography

  North America

    US


  Europe

    France
    Germany
    Italy
    UK


  APAC

    Australia
    China
    India
    Japan
    New Zealand


  Rest of World (ROW)

By Type Insights

The conventional segment is estimated to witness significant growth during the forecast period.

Manuka honey, sourced from New Zealand, is unique due to its production by bees that pollinate the manuka bush, which blooms only twice a year. This honey's distinctive properties result from the Leptospermum scoparium bush, whose nectar contains the active compound methylglyoxal. While other honeys may possess antibacterial properties, manuka honey's methylglyoxal content is significantly higher, contributing to its enhanced potency. The Unique Manuka Factor (UMF) rating, exclusive to manuka honey, measures its non-peroxide activity, antioxidant capacity, and other key indicators, such as hydrogen peroxide, hydroxymethylfurfural, and diastase activity. In vitro studies and sensory evaluations have demonstrated manuka honey's immunomodulatory properties, antimicrobial activity, and anti-inflammatory effects.

Trace element analysis, pollen analysis, and chromatographic methods are used for quality control and authenticity testing. Manuka honey's pharmaceutical applications include wound healing, topical treatments, and dietary supplements. A single 500g jar of manuka honey may contain around 1,000mg of methylglyoxal, highlighting its unique chemical composition.

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The Conventional segment was valued at USD 723.30 million in 2019 and showed a gradual increase during the forecast period.

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Regional Analysis

APAC is estimated to contribute 53% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market is experiencing significant growth, with the Asia Pacific region poised to lead the charge during the forecast period. This expansion is driven by the increasing global demand for honey and the presence of a large number of producers in countries like Australia, China, India, Japan, and South Korea. The rise of these developing and developed economies, fueled by urbanization and an expanding middle class, offers lucrative opportunities for key industry players.

According to the World Bank, the East Asia a

The global cooking ingredient honey market is experiencing robust growth, driven by increasing consumer awareness of honey's health benefits and its versatility as a natural sweetener and flavor enhancer. The market, valued at approximately $5 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 6% from 2025 to 2033, reaching an estimated value of $8 billion by 2033. This growth is fueled by several key trends, including the rising popularity of artisanal and organic honey varieties, the increasing demand for natural and clean-label food products, and the expanding culinary applications of honey in both sweet and savory dishes. The convenience store and supermarket/hypermarket segments are currently the largest contributors to market revenue, reflecting the widespread availability of honey in established retail channels. However, the online segment is demonstrating rapid growth, driven by e-commerce expansion and the convenience of online grocery shopping. Furthermore, the food ingredient segment holds a larger market share compared to the drinks ingredient segment, owing to the widespread use of honey in baked goods, confectionery, and other food products. While factors such as price fluctuations in raw honey and potential adulteration concerns present some restraints, the overall market outlook remains positive, driven by ongoing innovation in honey-based products and sustained consumer demand for natural food ingredients. The significant growth in the cooking ingredient honey market is further supported by the expansion into diverse geographical regions. North America and Europe currently hold the largest market shares, reflecting established consumer preferences and high honey consumption rates. However, Asia Pacific, particularly China and India, are emerging as key growth markets, fueled by rising disposable incomes, changing dietary habits, and a growing preference for natural sweeteners. The strategic expansion of honey producers and the introduction of innovative honey-based products are contributing to increased market penetration in these regions. The competitive landscape is characterized by a mix of established global players and regional honey producers. Competition is based on factors such as product quality, branding, pricing, and distribution networks.

The US honey market is projected to grow to 326K tons and $866M by 2035, driven by strong demand. This analysis covers consumption trends, production declines, and key import sources like India and Argentina.