The food service market in India was estimated to be about ** billion U.S. dollars in 2025. It was estimated to increase to, around*** billion U.S. dollars in 2030. This estimates accounts for full service restaurants, quick service restaurants, cafés and bars and cloud kitchen segment.

The India Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The food and beverage market was valued at 170 billion U.S. dollars in 2023 in India. This was an increase in comparison to the previous year.Indian food marketBaked goods, convenience food, confectionaries and dairy make up the packaged food segment. Biscuits are arguably the soul food of citizens, where ‘chai pe charcha’ (conversations over cups of tea) is an essential evening routine. The packed organic food and beverages sector had a market size of over 500 million Indian rupees in 2016. Private equity investments also increased significantly in the industry in 2016 and 2017. Beverage marketTea is the most common beverage in the northern parts, while in the south, the affection towards a hot beverage is shared between tea and coffee equally. Fruit juices and soft drinks are the commonly consumed non-alcoholic beverages throughout the nation. Adherence to safety measures and quality food supply accompanied by strong global competition is likely to keep the industry’s plate full and stir it towards future expansion.

Gain insights into the India Food Processing Market, size at USD 333.16 billion in 2023, showcasing industry challenges and growth driven by key trends.

India Baby Food Market Report is Segmented by Category (Organic and Conventional), Product Type (Milk Formula, Dried Baby Food, Ready-To-Eat Baby Food, and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Pharmacies/Drug Stores, Online Retail Stores, and Other Distribution Channels). The Report Offers the Market Size in Value Terms in USD for all the Abovementioned Segments.

The revenue in the food market in India was forecast to continuously increase between 2025 and 2030 by in total ***** billion U.S. dollars (+***** percent). After the tenth consecutive increasing year, the revenue is estimated to reach *** trillion U.S. dollars and therefore a new peak in 2030. Notably, the revenue of the food market was continuously increasing over the past years.Find further information concerning the revenue in the 'Sauces & Spices' segment of the food market in India and the price per unit in the 'Fruits & Nuts' segment of the food market in Haiti. The Statista Market Insights cover a broad range of additional markets.

India Food Processing Equipment Market was valued at USD 1.07 billion in 2024 and is anticipated to grow with a CAGR of 4.01% through 2030.

The India Food Services Market was valued at USD 48.90 Billion in 2024 and is expected to reach USD 93.26 Billion by 2030 with a CAGR of 11.42% during the forecast period.

India Food Ingredients Market is projected to register strong growth due to the growing demand for convenient and ready to eat food products.

The India Food and Beverage Industry size is valued at USD 334 Bn, driven by market share analysis, growth opportunities, and industry trends. Explore insights on segmentation, challenges, and future outlook.

The India Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The India Pet Food Market report segments the industry into Pet Food Product (Food, Pet Nutraceuticals/Supplements, Pet Treats, Pet Veterinary Diets), Pets (Cats, Dogs, Other Pets), and Distribution Channel (Convenience Stores, Online Channel, Specialty Stores, Supermarkets/Hypermarkets, Other Channels). Includes historical data and five-year market forecasts.

In 2023, the market size of the packaged food sector was 2.8 billion U.S. dollars in India. The size of the packaged food market is likely to reach about 6.4 billion U.S. dollars by 2029. This remarkable expansion reflects changing consumer preferences and the increasing demand for convenient, ready-to-eat food options in the world's second-most populous country. Dairy and snacks lead the way The packaged food sector in India is dominated by dairy products, which accounted for 38.8 percent of the total retail market in the financial year 2022. Snacks and sweets followed closely, contributing 32.3 percent to the market share. This distribution highlights the strong cultural affinity for dairy-based products and the growing appetite for convenient snack options among Indian consumers. Key players in a competitive landscape Major food companies are vying for dominance in this rapidly expanding market. Nestle India reported the highest revenue among packaged convenience food companies in 2022. Britannia and Parle closely followed, with revenue exceeding 160 billion rupees. In the naturally healthy packaged food segment, Amul and Haldiram Foods led the market, each holding just over seven percent market share.

India Food Processing Equipment Market Share, Size & Trends Analysis Report - Market Scope, Growth Opportunities, Threats & Industry Forecast, 2023-2030

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

India Food Ingredient Market reached US$ 1.14 billion in 2024 and is expected to reach US$ 1.81 billion by 2032

The size of the India Food Flavor and Enhancer Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.50% during the forecast period. The flavor and fragrance industry involves the manufacture, production and marketing of flavors and fragrance compounds used in a wide range of products. Flavorings are used to enhance the taste of food and drink, while flavorings are used to impart a pleasant aroma to products such as perfumes, cosmetics, personal care products and cosmetics. of the house. These compounds are natural, derived from plant or animal sources, or synthetic, produced by chemical means. The nature of the industry is constant innovation and huge investments in research and development to create new and exciting fragrances. The market is seeing a trend towards natural and clean label products. Consumers are increasingly attracted to products with clear labels and intelligent features. This change is due to growing awareness of health and wellness and concerns about artificial supplements. Innovations are playing an important role in market growth. Manufacturers are constantly developing new methods and technologies to meet the needs of consumers. Recent developments include: In November 2022, Mane SA announced the launch of a flavor innovation center in Hyderabad. The innovation center is in the Hitech City, spread out over 13,900 sq. ft, and will concentrate on end-to-end taste development to serve the food and beverage markets in India and other Asia-Pacific regions., In September 2022, Griffith Foods offered a unique range of sauces. Griffith Foods, a well-known US company that produces premium marinades, spices, textures and coatings, soups, and dough blends, announced its plans to introduce an intriguing variety of sauces, dressings, and other products to the Indian market. Griffith Foods has specialization in a variety of high-quality and cutting-edge food ingredients for the food industry., In May 2022, at the AAHAR-International Food and Hospitality Expo, Pragati Maidan, New Delhi, Symega Food Ingredients Ltd launched "Cuisinary," a line of high-quality culinary solutions, including spices, sauces, coatings, and flavor enhancers for commercial kitchens. Seasonings, coatings, sprinklers, flavor bursts, spice mixes and powders, marinades, cooking sauces, mayonnaise, and dressings are all part of the culinary spectrum.. Key drivers for this market are: Demand for Convenient Ready-to-Eat Food Products, Growing Affinity Toward Ethnic and Organic Frozen Ready Meals. Potential restraints include: Rising Concerns Over Food Safety and Quality. Notable trends are: Increased Production of Processed Foods Using Indian Flavors.

The India food service market size was valued at USD 50.99 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 123.5 Billion by 2033, exhibiting a CAGR of 10.33% from 2025-2033. The India food service market share is fueled by urbanization, higher disposable incomes, a rising inclination for eating out, the growth of quick-service restaurants (QSRs), and the impact of global food trends.

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India Food Delivery Market Size and Trends

The India food delivery market size is forecast to increase by USD 1.01 billion at a CAGR of 34% between 2024 and 2028. The food delivery market is experiencing significant growth, driven by the increasing cravings for diverse and popular dishes among consumers. Restaurants are recognizing the importance of delivering high-quality food and quick delivery times to meet customer queries. AI search features and AI-generated content are becoming increasingly popular, allowing customers to easily find their favorite dishes and receive personalized recipe suggestions through platforms like Recipe Rover. However, the market is also facing challenges, including the growing threat from direct delivery services and the need for efficient food preparation and customer support to maintain customer satisfaction. These trends and challenges highlight the importance of collaboration and partnerships between food delivery services and restaurants to meet the evolving demands of consumers.

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The food delivery market is witnessing a significant shift as technology continues to revolutionize the way we order and receive our meals. Quick commerce platforms, powered by AI-integrations, are leading this transformation by offering personalized product recommendations, streamlined user experiences, and efficient food delivery services. Generative AI plays a pivotal role in enhancing the functionality of these platforms. This advanced technology analyzes user data, including past orders, cravings, and preferences, to generate tailored recipe suggestions and meal planning ideas. AI-generated content, such as personalized food assistant widgets, engage users and offer real-time assistance in their food choices.

Moreover, the integration of AI-powered tools in food delivery platforms not only improves user experience but also addresses the challenges faced by startups in the industry. High costs and intense competition make it essential for businesses to optimize their operations and offer value-added services to customers. AI integrations help streamline food preparation, manage delivery time efficiently, and provide excellent customer support through AI search features and automated responses to common queries. However, the adoption of AI in the food delivery market is not without its challenges. Data privacy concerns are a significant hurdle, as the collection and analysis of user data are essential for AI-driven recommendations and services. Ensuring transparency and security in data handling is crucial for maintaining user trust and adhering to regulations. Moreover, the success of AI food assistants relies on the accuracy and relevance of the data they process. The density of restaurants and the availability of popular dishes in a given area are essential factors in generating accurate recommendations.

Additionally, AI-generated recipes must consider macro-nutrients and ingredient availability to ensure meal planning is feasible and healthy. Midjourney, a leading quick commerce platform, is addressing these challenges by focusing on the development of an AI-driven food assistant that caters to users' unique needs and preferences. By continuously learning from user interactions and feedback, this AI food assistant offers personalized recipe suggestions, meal planning ideas, and ingredient recommendations. It also integrates with popular food delivery services to ensure a seamless ordering and delivery experience. In conclusion, the integration of generative AI and quick commerce platforms is transforming the food delivery market by offering personalized recommendations, streamlined user experiences, and efficient services. While challenges such as data privacy concerns and the need for accurate data remain, the potential benefits of this technology make it an exciting development in the food industry.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

Service Type

  Online
  Offline


Type

  Digital payment
  Cash on delivery


Geography

  India

By Service Type Insights

The online segment is estimated to witness significant growth during the forecast period. The food delivery market in India has witnessed significant growth due to the increasing preference for ordering in over dining out. Consumers can now easily order their favorite cuisines through a restaurant's website or mobile app or via multi-restaurant aggregators.

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The online segment was valued at USD 114.00 million in 2018 and showed a gradual increase during the forecast period. This convenience has particularly resonated with Gen-Z, who make up a large p

Explore India's thriving baby food market, valued at USD 1.16 billion in 2024, with an estimated 9.32% CAGR from 2024-2030. Witness growth fueled by urbanization, medical needs, and evolving lifestyles for women.