The Global Coffee Market Report is Segmented by Product Type (Whole-Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules), Distribution Channel (On-Trade and Off-Trade), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The Report Offers the Market Sizes and Forecasts in Terms of Value (USD) for all the Above Segments.

The Global Coffee Shops Market Size Was Worth USD 78.96 Billion in 2022 and Is Expected To Reach USD 133.98 Billion by the end of 2030, CAGR of 6.83%.

The report covers Global Bars and Cafe Market Analysis and is segmented By Service Type (Bars, Cafes, and Coffee Shops), By Outlet, (Chained Outlets, Independent Outlets), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East and Africa).

As per the Cognitive Market Research's latest report, The Global Coffee market is valued at USD 124.38 Billion in 2022 and will be USD 189.73 Billion by 2030 with a CAGR of 5.4.% during the forecast period.from 2022 to 2030

Factors Affecting Coffee Market Growth

Growing Western culture, exposure to the world, and penetration of renowned coffee brands are the prime factor that boosts the market growth:

In recent years, coffee shops have expanded rapidly as a result of becoming popular gathering places for relatives, coworkers, friends, and business partners. The emergence of high-end stores from companies like Coffee Day Enterprises, Starbucks Corporation, and Barista Coffee Co Ltd is credited with the expansion of the coffee market. Furthermore, these enterprises have added an experiential element to coffee consumption by creating inviting and relaxing surroundings. The demand for these coffee shops and cafes is also increasing as a result of corporate executives changing work habits and the services that these establishments offer, such as free Wi-Fi, entertainment areas, etc. As per the report of the World Coffee portal report on 31 July 2023, during its first quarter, the joint venture between Starbucks and Tata Consumer Products increased its revenue by 21%, added 348 stores, and unveiled a new value-oriented coffee and food menu. (Source:https://www.worldcoffeeportal.com/Latest/News/2023/July/Tata-Starbucks-maintains-steady-first-quarter-sale)

Rapid technology advancements boost the market expansion 

To improve their products and increase their market share, coffee producers are implementing cutting-edge technologies in their manufacturing processes. Coffee popularity has increased since the introduction of coffee pods and capsules because of improved accessibility, simplicity of use, decreased time and effort needed for preparation, and environmentally friendly packaging. As a result, coffee capsules and pods are becoming more and more popular in many workplaces. Furthermore, there is a global trend towards higher coffee intake as a result of the increased public knowledge of the health advantages of coffee. For instance, Nestle launched a new capsule using 80% of recycled aluminum. Such initiatives by the major players are anticipated to further fuel market expansion throughout the forecast period. (Source:https://www.nestle.com/media/news/nespresso-launch-capsules-80-percent-recycled-aluminium-circularity )

Growing Demand For Certified Coffee Products Fuels the Market Growth

Restraint Factors for Coffee Market

Climate Variability and Global Warming:

Coffee flourishes in the rich soil, cool to warm tropical environment, and lack of the majority of tropical pests and diseases. The production of coffee spread around the world. If Earth's temperature rises over the ensuing decades, hurdles to coffee farming could increase and harm product quality and quantity, which could reduce coffee sales. Higher than usual temperatures hasten the development and ripening of the coffee plant's fruit. Faster ripening might not be detrimental to agriculture, but it might eventually reduce the quality of the coffee beans. By creating innovative shading techniques, tougher bean types, and using biological pest management, the GIAT, and World Coffee Research are striving to decrease the harm caused to the environment by coffee plants. The Sustainable Coffee Challenge was created by businesses like Starbucks to increase the effectiveness of the coffee-making process. Introduction of Coffee

The term “coffee” describes a brewed beverage prepared from roasted coffee beans. These beans are the seed from berries that are produced by particularly coffee species. Coffee beans are harvested, processed and eventually dried before changing from green to vivid red. The berries are ripe when their color changes. Coffee's caffeine content provides a reviving effect that is predicted to play a significant part in the growth of the beverages industry. This alcoholic drink is one of the most popular worldwide and is frequently drunk. Coffee is served either hot or iced and is presented and prepared in a variety of ways. Some clinical research suggests that moderate coffee drinking has a minor benefit for healthy adults. These elements are anticipated to fuel the global coffee market's expansion in the years to come. Shor...

The size and share of the market is categorized based on Application (Business type, Leisure type, Other) and Product (Franchise, Chain, Market) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Th USA Coffee Market is Segmented by Product Type (Whole Bean, Ground Coffee, Instant Coffee, and Coffee Pods and Capsules) and Distribution Channel (Supermarkets/Hypermarkets, Convenience/Grocery Stores, Online Retail, and Other Off-Trade Channels). The Report Offers Market Size and Values (in USD Million) for the Above Segments.

This statistic shows the market size of coffee shop industry in China from 2013 to 2017 with the forecasts up until 2023. According to preliminary data, the market size of coffee shop industry in China was almost 21 billion yuan in 2017 and it is forecasted to grow to approximately 47.9 billion yuan by 2023.

Global Coffee Shops & Cafes market size 2025 was XX Million. Coffee Shops & Cafes Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

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Specialty Coffee Shops Market Size 2025-2029

The specialty coffee shops market size is forecast to increase by USD 50.8 billion at a CAGR of 7.1% between 2024 and 2029.

The market is experiencing significant growth due to increasing consumer preference for high-quality coffee and unique tasting experiences. This trend is driven by the rising awareness of the coffee roasting process and the emphasis on sustainability In the industry. Additionally, fluctuating prices of coffee beans have led to a focus on ethical sourcing and direct trade relationships to ensure a consistent supply of premium beans. 
Technological advancements, including e-commerce, enable easy access to a wide range of coffee beans and roasts. As a result, specialty coffee shops are increasingly differentiating themselves from traditional coffee chains by offering locally roasted, artisanal coffee and creating a welcoming, community-focused atmosphere. These factors are expected to continue fueling the growth of the market In the coming years.

What will be the Size of the Specialty Coffee Shops Market During the Forecast Period?

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The specialty coffee market continues to thrive, driven by the growing appreciation for unique coffee origins, gourmet food retailers, and coffee culture. Coffee roasting techniques and coffee processing innovations contribute to the creation of distinct flavor profiles, with specialty coffee brands offering ethically sourced, sustainably produced beans. Nitro coffee and other preparation methods add to the diversity of offerings. Transparent sourcing practices and sustainability initiatives resonate with consumers, who are increasingly conscious of the environmental impact of their choices. Coffee enthusiasts seek out high-quality beans, prepared using various brewing methods, and are willing to pay premium prices for a loyal customer base.
Weather conditions and coffee production challenges can impact profit margins, while brands differentiate themselves through certifications, sustainable coffee practices, and moral considerations. Food counterfeiters pose a threat to the industry, and low-quality coffee beans and instant coffee powder remain competitive alternatives for those with limited disposable income.

How is this Specialty Coffee Shops Industry segmented and which is the largest segment?

The specialty coffee shops industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Independent coffee shops
  Chain coffee shops


Distribution Channel

  Offline
  Online


Age Group

  18-24 Years
  25-39 Years
  40-59 Years
  Above 60


Geography

  North America

    US


  Europe

    Germany
    UK


  APAC

    China
    Japan


  South America



  Middle East and Africa

By Type Insights

The independent coffee shops segment is estimated to witness significant growth during the forecast period. The independent coffee shop market is experiencing consistent growth, driven by the increasing number of specialty coffee shops worldwide. This trend is particularly noticeable in developed countries, where urban populations are increasingly seeking unique gourmet coffee experiences. Organic coffee, coffee sustainability, and ethical sourcing are key factors influencing consumer preferences. Single origin coffee and sustainable coffee are popular choices among coffee connoisseurs, leading to increased demand for coffee certification and fair trade coffee. E-commerce platforms and coffee bean roasters have expanded the market reach, enabling consumers to access a wide range of coffee flavors and varieties. Coffee culture continues to evolve, with innovations in brewing methods, coffee retail, and coffee competitions.

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The Independent coffee shops segment was valued at USD 59.70 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 31% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Specialty coffee shops in North America cater to the growing demand for customization among consumers, particularly millennials. These establishments offer personalized coffee and beverage options, allowing customers to specify their preferences. Major players, including McDonald's, Coffee Day, and Starbucks, provide customization services for various beverages. Furthermore, food bowls with customizable ingredients are gaining popularity, accommodating consumers' diverse tastes. The busy lifestyles of professionals and students contribute t

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Coffee Market Size 2025-2029

The coffee market size is forecast to increase by USD 37.7 billion, at a CAGR of 6.9% between 2024 and 2029.

The market is experiencing significant growth, driven by the rising consumption of this popular beverage. The trend toward specialty coffee and premiumization is also fueling market expansion. Consumers' increasing preference for high-quality, unique coffee blends is leading to increased demand for specialty coffee. Cold brew coffee, craft coffee, and ready-to-drink coffee have gained popularity, while coffee capsules and subscription services have transformed the convenience factor. Climate change and supply chain disruptions pose challenges to the industry, as extreme weather conditions and political instability in coffee-producing regions can impact production and availability. Despite these challenges, the market is expected to continue its growth trajectory, driven by consumer demand and innovation in the industry.

What will be the Size of the Coffee Market During the Forecast Period?

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The market encompasses the production, processing, and consumption of this popular beverage. With an estimated 25 million farmers cultivating coffee worldwide, production volumes continue to grow, driven by increasing consumer demand. Coffee's versatility, from traditional brews to gourmet roasts and innovative offerings like nitro coffee and herbal infusions, caters to diverse preferences. Coffee consumption is influenced by various factors, including age distribution, with a significant portion of consumers being millennials. Consumers seek out freshly roasted, single-origin, and sustainably produced beans, reflecting a trend towards higher quality and ethical sourcing. Health-conscious consumers are drawn to coffee's antioxidant properties, which contribute to brain health, heart health, and diabetes management.
Despite these positive attributes, coffee consumption may have negative health effects for some individuals, particularly those sensitive to caffeine. Alternatives, such as tea, matcha, and capsules, offer viable options for those seeking caffeine without the coffee experience. The market's growth is further influenced by cultural shifts, with coffee shops and high-end establishments becoming integral components of daily life in many parts of the world. Sustainability remains a key focus, with businesses and consumers alike prioritizing certified coffee and eco-friendly practices.

How is this Coffee Industry segmented and which is the largest segment?

The coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Arabica coffee
  Robusta coffee
  Liberica coffee
  Excelsa coffee


Application

  Food and beverage
  Pharmaceuticals
  Cosmetic


Geography

  Europe



  North America

    Canada
    US


  APAC

    Japan
    South Korea
    Vietnam


  Middle East and Africa



  South America

    Brazil

By Product Insights

The arabica coffee segment is estimated to witness significant growth during the forecast period.

The market is led by Arabica coffee, accounting for over 60% of total production. Arabica beans, with their mild, sweet, and slightly acidic flavor profile, are favored for their fruit and sugar notes. Compared to Robusta, Arabica coffee contains less caffeine, resulting in a smoother and more refined taste. Arabica coffee is primarily cultivated in optimal climates and altitudes, such as Brazil, Colombia, Ethiopia, Honduras, and Peru. These regions are known for producing high-quality Arabica beans that cater to discerning coffee consumers worldwide. Prominent companies offer various Arabica coffee products to meet diverse consumer preferences. Coffee innovation continues to drive the market, with advancements in technology, brewing methods, and sustainability initiatives.

Coffee processing methods, roasting techniques, and packaging trends have also evolved, with a focus on premium quality and eco-friendly practices. Coffee culture and artistry have intersected, with coffee shops and cafes serving as social hubs and creative spaces. Coffee's health benefits, including energy boost and productivity enhancement, have been extensively researched. Sustainability initiatives, such as organic cultivation and fair trade practices, have become essential to the industry. Coffee regulations and climate change have significant impacts on the market, with regulations ensuring quality and sustainability, and climate change affecting production.

The coffee industry outlook remains positive, with a growing wealthy population and increasing coffee consumption. Coffee continues to inspire various industries, from fashion and literature to film and music. Cof

The United States Cafes & Bars Market is segmented by Cuisine (Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Over the last two observations, the revenue growth is forecast to significantly increase in all segments. Concerning the two selected segments, the segment Instant Coffee has the largest revenue growth with 3.97 percent. Contrastingly, Roast Coffee is ranked last, with 1.7 percent. Their difference, compared to Instant Coffee, lies at 2.27 percentage points. Find further statistics on other topics such as a comparison of the volume in Canada and a comparison of the revenue in Canada. The Statista Market Insights cover a broad range of additional markets.

Cafe Market size was valued at USD 223.1 Billion in 2023 and is projected to reach USD 290.2 Billion by 2030, growing at a CAGR of 5.4% during the forecast period 2024-2030.

Global Cafe Market Drivers

The market drivers for the Cafe Market can be influenced by various factors. These may include:

Customer Preferences are Changing: There is an increasing demand for premium coffee options in cafes due to consumer preferences for specialty coffee, artisanal blends, and experiential coffee consumption.

Growth in Urbanization and Population: There is a growing need for quick food and beverage options, such as cafés, due to the rapid growth in urbanization and population, especially in emerging nations.

Growing Disposable Income: As disposable income rises, especially among millennials, luxury coffee items become more expensive and the cafe experience becomes more enjoyable.

Cultural Shift towards Coffee Culture: As a result of globalization, urbanization, and the influence of social media, emerging economies have embraced Western coffee culture, which has resulted in the growth of cafes and coffee consumption.

Growth of Specialty Coffee Segment: Specialty coffee is becoming more and more popular, driving cafe sales and drawing in discerning coffee connoisseurs. Examples of this include single-origin beans, direct trade, and third-wave coffee concepts.

Expert industry market research on the Coffee & Snack Shops in the US (2005-2031). Make better business decisions, faster with IBISWorld's industry market research reports, statistics, analysis, data, trends and forecasts.

Throughout the projection period, the food service coffee market may flourish at a CAGR of 4.0%, from US$ 437.12 billion in 2023 to US$ 647.05 billion in 2033. A US$ 420.31 billion market was predicted for the world in 2022. According to our estimate, the global market grew 3.10% more in 2020 than it did in 2019.

Segmentation Outlook

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Cafes and Bars Market Size 2024-2028

The Cafes and Bars Market size is estimated to grow by USD 68.8 billion at a CAGR of 4.36% between 2023 and 2028. The market is experiencing significant growth, driven by the increasing number of establishments and the demand for innovation and customization in food menus. This trend is being fueled by consumers' desire for unique dining experiences and a shift away from traditional restaurant offerings. However, the market faces challenges from the rising popularity of home-cooked meals and increased competition. With more people opting for home-cooked meals due to health and cost considerations, cafes and bars must differentiate themselves by offering high-quality, unique menu items and exceptional customer service. Additionally, the market is becoming increasingly competitive, with new establishments opening regularly and established players expanding their offerings to stay competitive. To succeed in this dynamic market, cafes and bars must continually innovate and adapt to changing consumer preferences and trends.

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Market Dynamics

The market encompasses a wide range of establishments serving various types of food and beverages. From cozy cafes offering Breakfast, Afternoon tea, Five course meals, Vegan food items, Organic coffee, and Customizable orders to bars serving Tequila, Whiskey, Cognac, Wine, Soft drinks, and Readytodrink beverages, this market caters to diverse consumer preferences. Authentic snacks, Artisan bakeries, and patisseries add to the appeal, while Digital entertainment, gaming, graffiti, and Selfordering touchscreen kiosks enhance the customer experience. Cafe culture thrives with Coffee drinking culture and Hot Drinks dominating the scene. Brands like Restaurant Brands International, Starbucks, Whitbread, and many others have significantly influenced the market. The Digital Transformation has led to the adoption of technology in cafes and bars, enabling Remote Work cafes and other innovative concepts.

Key Market Driver

The increasing number of cafes is a key factor driving the market growth. The growing trend of urban youth socializing in cafes is set to drive the market. With over 56% of the global population in urban areas, a 1.2 million km2 increase in urban built-up areas is projected by 2030. This urbanization, coupled with a significant white-collar demographic, has led to a surge in specialty coffee shops. Major cafe chains like Starbucks Corp. and Dunkin Brands Group Inc. are expanding in developing economies, with Starbucks reporting an 8% increase in global store count to 18,416 in October 2022.

The market is also influenced by the rise of coffee chains offering products like iced coffee, particularly appealing to the youth demographic. Infrastructure growth in countries like India, Indonesia, Iran, and Iraq provides opportunities for coffee chains. Increased travel has contributed to higher coffee intake, fueling the market growth.

Major market Trend

The demand for innovation and customization in food menus is a key major market trend. Consumers, particularly millennials, are seeking unique and bold flavor combinations in food, driving demand for innovative and exotic options. The desire for customizable meals, catering to daily calorie intake, is evident, with examples like Shake Shack's customizable Chick'n Shack chicken sandwich.

Furthermore, this trend, fueled by factors like medical needs, food allergies, and weight reduction plans, emphasizes the importance of aligning food choices with individual tastes. Achieving the right flavor profile not only satisfies consumers but also encourages repeat visits, contributing to the expected growth of the global market.

Significant Market Challenge

The threat from the rising popularity of home-cooked meals is a key challenge hindering the market growth. Some individuals favor homemade meals over restaurant dining due to concerns about the perceived unhealthiness of restaurant food, which often contains high levels of carbs, added sugar, salt, unhealthy fats, and artificial additives.

Furthermore, this increases the risk of diseases like heart problems, diabetes, and obesity. Additionally, homemade meals are more cost-effective than dining out, and they offer greater nutritional value with fresh, hygienic ingredients. This shift towards healthier home cooking poses a potential threat to the growth of the global market, especially among health-conscious consumers like millennials and baby boomers.

Market Segmentation

By Product

The market share growth by the beverages segment will be significant during the forecast period. The beverage segment includes the sales of hot and cold beverages like coffee, tea, and alcoholic beverages such as tequila, whiskey, and cognac. The major driving factor is the increasing demand for speciality and premium hot beverages l

The size of the China Coffee Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 1.90% during the forecast period. China’s coffee market has experienced remarkable growth over the past two decades, transforming from a relatively minor player into one of the world’s most dynamic coffee markets. Historically, China is more famous for its tea culture, but a combination of changing consumer preferences, urbanization, and increased disposable income has led to a burgeoning interest in coffee. The shift began in the late 1990s when foreign coffee brands started entering the market, and local cafes began to emerge, sparking curiosity among consumers. Today, coffee consumption in China is on the rise, driven primarily by the younger generation. Millennials and Gen Z are particularly attracted to coffee as a lifestyle choice, favoring specialty coffee shops and international coffee brands over instant coffee. This trend is reflected in the growing popularity of cafes, with thousands opening each year in major cities. The specialty coffee segment has flourished, with an emphasis on high-quality beans, artisanal brewing methods, and unique flavor profiles. This shift has not only increased demand for coffee but also for coffee-related products, such as premium equipment and accessories. Recent developments include: April 2023: Nestle, the Swiss food and beverage industry leader, unveiled Nescafe Ice Roast instant coffee in China, catering to the growing demand for "cafe-style cold coffee experiences" in the comfort of one's home., September 2022: Luckin Coffee, a prominent Chinese beverage chain, initiated an entrepreneurial endeavor by introducing a new coffee brand called "Cotti Coffee.", January 2022: Ethiopian Coffee Brands made their debut on China's largest e-commerce Platform. This strategic move aims to harness the infrastructure offered by the electronic World Trade Platform (e-WTP) to create a conducive environment for promoting e-commerce and tourism among African entrepreneurs, all while bringing high-quality African products into the Chinese market.. Key drivers for this market are: Government Initiatives and E-commerce Penetration. Potential restraints include: Detrimental Health Impact of Caffeine Intake. Notable trends are: Government Initiatives and E-commerce Penetration Drive the Market.

This statistic shows the revenue of the industry “coffee and tea manufacturing“ in New York from 2012 to 2017, with a forecast to 2024. It is projected that the revenue of coffee and tea manufacturing in New York will amount to approximately 341,7 million U.S. Dollars by 2024.

The size and share of the market is categorized based on Type (Instant, Filter, Bean To Cup, Read-To-Drink) and Application (Hypermarkets/Supermarkets, Convenience Stores, Specialty Coffee Shops, Online Retail, Others) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

The size of the Out-of-Home Coffee Industry market was valued at USD 39.26 Million in 2023 and is projected to reach USD 50.63 Million by 2032, with an expected CAGR of 3.70% during the forecast period. The Out-of-Home Coffee Industry refers to the segment of the coffee market that caters to consumers who purchase coffee outside of their homes. This includes coffee sold through coffee shops, cafes, restaurants, vending machines, and convenience stores. The industry is driven by consumer preferences for convenience, the growing popularity of specialty coffee, and an increasing trend toward premium and artisanal coffee experiences. There is a growing preference for high-quality, artisanal coffee experiences. Consumers are increasingly willing to pay a premium for specialty coffee that offers unique flavors, single-origin beans, and artisanal preparation methods. Recent developments include: October 2022: J.M. Smuker's subsidiary Dunkin' expanded its geographical presence across the Kingdom of Saudi Arabia by opening about 30 stores in a single day to reach the target of 600 stores across the country. These coffee stores combine retail and drive-thru formats, set up with local partnerships with Shahia Food Limited Company., October 2022: Starbucks Corporation opened about 40 Ready to drink Coffee outlets across Malaysia by partnering with Berjaya Food. The company aims to open about 400 outlets by the end of the financial year 2022-2023. The company claimed that the outlets had digitalized ordering and payment methods, enhancing the customer's experience., March 2021: The J.M. Smucker Co. and JDE Peet's announced a partnership that may allow JDE Peet's to support Smucker Away From Home liquid coffee business with product development, production, and food service equipment innovation.. Key drivers for this market are: Increasing Sports Participation, Increasing Awareness about Health and Fitness. Potential restraints include: Adverse Effects of Overconsumption of Products. Notable trends are: Increasing Number of Working Age Population Uplifting the Presences of Coffee Houses.