The United States Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The Ice Cream Market is segmented by Distribution Channel (Off-Trade, On-Trade) and by Region (Africa, Asia-Pacific, Europe, Middle East, North America, South America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Dairy production.

The global plant-based ice creams market is set to witness USD 2.6 billion in 2025. The industry is poised to depict 9.8% CAGR from 2025 to 2035, reaching USD 5.3 billion by 2035.

Metrics	Values
Industry Size (2025E)	USD 2.6 billion
Industry Value (2035F)	USD 5.3 billion
CAGR (2025 to 2035)	9.8%

Semi-Annual Industry Update

Particular	H1
Year	2024 to 2034
Value CAGR	9.5%

Particular	H2
Year	2024 to 2034
Value CAGR	10.1%

Particular	H1
Year	2025 to 2035
Value CAGR	9.9%

Particular	H2
Year	2025 to 2035
Value CAGR	10.5%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	5.3%
India	8.5%
UK	5.5%
Germany	5.0%
China	7.8%

Competitive Outlook

Company Name	Estimated Industry Share (%)
Unilever	25-30%
Nestlé	20-25%
Danone	12-18%
General Mills	10-15%
Oatly	8-12%
Other Players	20-30%

The ice cream stores industry has expanded over the five years to 2024 at an annualized rate of 3.6% to $7.1 billion. This includes 2020 when the global pandemic saw a decrease in visits to ice cream stores as more consumers chose to satisfy their sweet tooth with ice cream gallons from supermarkets. In 2024 alone, industry revenue is expected to grow 1.0%. Despite stagnancy in profit, estimated to remain at 4.5% in 2024, specific trends have supported the ice cream store industry. The declining trend in the Healthy Eating Index, a measure quantifying how much the US' annual diet adheres to recommended healthy eating guidelines, has benefitted industry demand. Due to the high fat and sugar content, ice cream and gelato are not typically considered part of a healthy diet. While some health-conscious consumers have shifted their preference from ice cream to sorbets, frozen yogurt and other healthier dessert alternatives have captured significant market share. Besides, inflation has led to an increase in the price of milk, subsequently pushing up the costs for ice cream stores, thus affecting their profitability. Overall, the industry is forecast to expand at a CAGR of 1.6% over the five years to 2029, reaching $7.7 billion. The growth is partly driven by a substantial increase in households' disposable income, which allows them to spend generously on ice cream stores.

The global ice cream market size attained a value of USD 83.24 Billion in 2024. The market is expected to grow at a CAGR of 4.30% between 2025 and 2034, reaching almost USD 126.82 Billion by 2034.

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Gourmet Ice Cream Market Size 2025-2029

The gourmet ice cream market size is forecast to increase by USD 12.36 billion, at a CAGR of 15.1% between 2024 and 2029.

The market is driven by the increasing health benefits associated with gelato, a key segment within the market. Consumers are increasingly drawn to the denser, richer texture and authentic Italian origins of gelato, which is perceived as a healthier alternative to traditional ice cream due to its lower fat content and use of natural ingredients. This trend is further fueled by the growing culture of socializing in gelaterias and ice cream parlors, where consumers can enjoy a premium experience and indulge in a wide variety of unique and artisanal flavors. However, the market also faces challenges in its distribution channels. With the increasing popularity of online sales and home delivery services, traditional brick-and-mortar stores are facing increased competition. Additionally, the perishable nature of gourmet ice cream poses logistical challenges for manufacturers and retailers, requiring careful planning and coordination to ensure timely delivery and optimal product quality. Companies seeking to capitalize on market opportunities must navigate these challenges effectively, leveraging innovative distribution strategies and supply chain management techniques to maintain a competitive edge.

What will be the Size of the Gourmet Ice Cream Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, reflecting the dynamic nature of consumer preferences and industry trends. The artisan food movement has led to a surge in small-batch production, with quality control and ethical sourcing becoming key differentiators. Plant-based and dairy-free options, including vegan ice cream, have gained popularity due to increasing demand for sustainable and ethical food choices. Food festivals and events provide a platform for brands to showcase their unique flavors and innovative recipe formulations. Premium pricing and luxury food market trends have led to the emergence of gourmet toppings and subscription services. Social media marketing and influencer collaborations have become essential strategies for brand differentiation and customer engagement. Food safety standards and sustainable practices are increasingly important, with many brands focusing on local sourcing and fair trade ingredients. The freezing process and packaging technology have also advanced, enabling online ordering and direct-to-consumer sales. Specialty ice creams, seasonal flavors, and ice cream cakes continue to capture the imagination of consumers, offering a sensory experience that goes beyond the traditional scoop. Brand loyalty is fostered through custom flavors, loyalty programs, and a focus on the customer experience. The market is a constantly unfolding landscape, with ongoing innovation in flavor development, sensory analysis, and marketing strategies. The dessert industry as a whole continues to adapt to changing consumer preferences and market dynamics, ensuring a rich and diverse range of options for consumers.

How is this Gourmet Ice Cream Industry segmented?

The gourmet ice cream industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ProductGelatoSorbetFrozen custardOthersDistribution ChannelOfflineOnlineProduct TypeInorganicOrganicFlavorVanillaChocolateStrawberryButter pecanOthersGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalySpainUKAPACChinaIndiaJapanRest of World (ROW).

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.The market encompasses various offerings, including ice cream sandwiches, artisan ice cream, plant-based ice cream, and frozen yogurt. This market is a significant segment of the dessert industry, with a strong focus on quality control, ethical sourcing, and sustainable practices. The artisan food movement has fueled innovation, leading to unique flavors, custom formulations, and small-batch production. Consumer preferences for natural ingredients, organic dairy, and dairy-free options have driven the growth of this sector. Food festivals and events serve as platforms for brand differentiation and influencer marketing. Premium pricing is common, reflecting the luxury food market status of gourmet ice cream. Food safety standards are stringently adhered to, ensuring a superior customer experience. Sensory analysis plays a crucial role in recipe formulation and flavor development. Subscription services and online ordering have streamlined distribution, while direct-to-consumer sales and

The size of the Ice Cream Industry market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.35% during the forecast period. The ice cream sector, which is part of the food industry and creates frozen dairy treats with cream, milk, sugar, and flavors, is seeing consistent expansion. High consumer demand for indulgent treats and innovative flavors is what motivates this market. Key companies such as Unilever, Nestlé, and Häagen-Dazs dominate the industry with wide range of products and strong distribution channels. The dynamic market landscape is shaped by the rise of premium, low-fat, and dairy-free options, as well as the growing demand for single-serve and novelty ice creams. Even though there are difficulties in preserving both texture and flavor in healthier options, the market's bright future is upheld by continual research and development endeavors. This path highlights the essential importance of ice cream in current food habits and its opportunity for further market expansion. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Kemps replaced Dean Goods throughout Iowa as Dairy Farmers of America completed the USD 433 million acquisition of Dean Foods properties. The business took over the Le Mars milk factory, which can process numerous Kemps products, from cottage cheese to ice cream.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.. Key drivers for this market are: Growing Inclination Towards Vegan/Plant-based Protein Sources, Increasing Demand for Functional Protein Beverages. Potential restraints include: Competition from Substitute Products. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The India Ice Cream Market size was valued above USD 3 Billion in 2023 and is further projected to grow at a CAGR of 13.49% during 2025-30, the growing developments in quick commerce and e-commerce is expected to drive the market through 2030.

Retail Ice Cream Market Outlook

The global retail ice cream market size in 2023 is estimated to be around USD 85 billion, with a compound annual growth rate (CAGR) of 4.5% projected to reach approximately USD 128 billion by 2032. Several factors contribute to the growth of this market, including evolving consumer preferences, advancements in manufacturing techniques, and a surge in innovative flavors and healthier options.

One of the primary growth factors in the retail ice cream market is the increasing consumer demand for indulgent and premium products. Modern consumers are more willing than ever to spend on high-quality, premium ice creams that boast unique flavors, organic ingredients, and lower-calorie options without compromising on taste. This trend is especially pronounced among younger generations who prioritize both flavor and health-conscious ingredients. Moreover, the rise of artisanal ice cream has brought a wave of innovative and locally-sourced products to the market, further stimulating growth.

The introduction of healthier ice cream options has also significantly fueled market expansion. With growing awareness about health and wellness, many consumers are shifting towards ice creams that offer reduced sugar, dairy-free, and low-fat alternatives. Companies are increasingly experimenting with plant-based ingredients like almond milk, coconut milk, and oat milk to cater to vegan and lactose-intolerant consumers. This trend aligns with the broader move towards healthier eating habits, which is expected to drive sustained growth in the retail ice cream sector.

Technological advancements in the manufacturing and supply chain processes have also played a crucial role in market growth. Improved freezing techniques, packaging innovations, and better logistics have allowed manufacturers to maintain product quality and extend shelf life, thereby enhancing customer satisfaction. Additionally, the adoption of advanced marketing strategies, including social media campaigns and influencer collaborations, has expanded the reach and appeal of various ice cream brands, creating new opportunities for market growth.

Regionally, the market outlook presents a diverse scenario. North America remains a significant market due to the high per capita consumption of ice cream and the strong presence of established brands. Meanwhile, the Asia-Pacific region is expected to witness the fastest growth, driven by the rising disposable incomes, urbanization, and the increasing popularity of Western-style desserts. Europe also holds a substantial share, with a strong inclination towards premium and artisanal ice creams.

Product Type Analysis

The retail ice cream market can be divided into three primary product types: impulse ice cream, take-home ice cream, and artisanal ice cream. Each of these segments contributes uniquely to the market dynamics, driven by different consumer behaviors and preferences.

Impulse ice cream, often sold in single-serve formats at convenience stores, kiosks, and through street vendors, dominates a considerable share of the market. This segment thrives on spontaneous purchase behavior, driven by factors such as immediate gratification and the convenience of on-the-go consumption. The impulse ice cream market benefits from high visibility and accessibility, which encourages frequent purchases, particularly during warmer months. Seasonal promotions and eye-catching packaging further boost sales in this segment.

Take-home ice cream, typically sold in larger containers for consumption at home, is another significant segment. This category includes family packs, tubs, and multipacks. For many consumers, take-home ice cream offers a cost-effective and convenient option for family treats and social gatherings. The segment's growth is supported by the availability of a wide range of flavors and formats, catering to diverse consumer preferences. Additionally, the rise of home entertainment and the growing trend of hosting small gatherings have positively influenced the demand for take-home ice cream.

Artisanal ice cream represents a smaller but rapidly growing segment, characterized by handcrafted products made in small batches. This category emphasizes quality, unique flavors, and natural ingredients, often appealing to gourmet and health-conscious consumers. Artisanal ice creams are frequently marketed as premium products, leveraging their distinctiveness and perceived superior quality to justify higher price points. The segment's growth is driven by the consumer trend

The size of the North America Ice cream Market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 5.11% during the forecast period. The ice cream market is a dynamic segment of the global food industry, characterized by diverse flavors, innovative formulations, and a broad range of product offerings. This market includes various categories such as traditional ice cream, gelato, frozen yogurt, and dairy-free alternatives, catering to different consumer preferences and dietary needs. Increasing consumer demand for indulgent treats, coupled with rising disposable incomes and urbanization, has fueled market growth. Additionally, the trend toward premium and artisanal ice creams has gained momentum, with consumers seeking high-quality ingredients and unique flavor profiles. Innovations in packaging and distribution have also played a crucial role in expanding market reach, with online sales gaining popularity alongside traditional retail channels. Seasonal variations and local flavors contribute to market diversity, making ice cream a year-round favorite in many regions. Health-conscious consumers are driving the development of low-calorie, low-sugar, and functional ice creams that incorporate ingredients like probiotics and superfoods, reflecting the growing trend towards healthier eating habits. The market is further influenced by marketing strategies that highlight sustainability, with brands focusing on eco-friendly packaging and sourcing ingredients responsibly. Key players in the ice cream market include established companies and emerging brands, all competing to capture consumer attention through innovative products and effective branding. Overall, the ice cream market is poised for continued growth, driven by evolving consumer preferences, a focus on quality and health, and the ongoing innovation of product offerings. Recent developments include: October 2022: Unilever partnered with ASAP for the delivery of its ice cream products. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.October 2022: Blue Ribbon's Street range launched three new two-liter tubs, each featuring two flavors. The range includes chocolate affair, caramel hokey pokey, and velvety caramel.September 2022: Blue Bell launched a new Salted Caramel Brownie ice cream flavor. The flavor is a creamy vanilla ice cream combined with luscious chocolate brownies and a salted caramel swirl.. Key drivers for this market are: Increasing consumer health conciousness, Growing consumer inclination toward Vegan/Plant-Based Proteins. Potential restraints include: Stringent government regulation of food labels/claims. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The global vegan ice cream market size was valued at USD 701.7 Million in 2024. Looking forward, IMARC Group estimates the market to reach USD 1,027.4 Million by 2033, exhibiting a CAGR of 4.3% from 2025-2033. Europe currently dominates the market. The European region is driven by the heightened awareness about the harmful implications of dairy farming, increasing concerns related to animal welfare, and rising occurrence of lactose intolerance among people.

The Non-dairy Ice Cream Market is segmented by Distribution Channel (Off-Trade) and by Region (Asia-Pacific, Europe, Middle East, North America). Market Value in USD and Volume are both presented. Key Data Points observed include Per capita consumption; Population; and Production volume of plant-based products.

Ice cream producers navigate a rapidly evolving landscape characterized by intensified competition and fickle, shifting consumer preferences. Over the past five years, the largest producers have engaged in strategic mergers and acquisitions, such as PAI Partners' acquisition of Unilever's ice cream division in 2024, excluding Ben and Jerry's, to consolidate market power. This consolidation has sharpened the competitive landscape as companies vie for dominance in a market increasingly driven by demand for health-conscious and premium products. In response, brands heavily invest in product innovation and marketing strategies, leveraging digital platforms and influencer partnerships to maintain consumer engagement and brand loyalty. As competition heats up, introducing organic, plant-based and low-calorie alternatives is central to capturing today's health-conscious consumers. Revenue has been expanding at a CAGR of 3.3% over the past five years and is expected to hike at a CAGR of 1.0% in 2025, totaling $12.6 billion. Input price volatility has defined the current period, with producers contending with wild fluctuations in milk and sugar prices. These complexities caused fluctuations in average profit, but producers have stabilized it by 2025. This stability is largely attributed to effective supply chain strategies, including long-term contracts and diversified sourcing. The volatility of milk and sugar prices highlighted the need for agile pricing strategies and operational adjustments. Focusing on flavor innovation and strategic partnerships has allowed companies to navigate these economic uncertainties. Producers have differentiated from traditional offerings by enhancing product portfolios with limited edition and seasonal flavors, satisfying even the most fickle consumer tastes despite rising costs. Ice cream production is on track for further transformation in the coming years, driven by evolving health trends and global opportunities. Producers are poised to embrace functional ingredients, with an anticipated rise in keto-friendly and adaptogen-infused options. As plant-based alternatives gain traction, dairy-free options are expected to expand beyond niche status, providing new growth avenues. However, input costs are predicted to stabilize only moderately, with potential volatility still posing challenges, especially in sweeteners and alternative fat sources. Sustainability will take a forefront role, with innovations in packaging and eco-friendly practices reshaping operational strategies. As US producers explore internationally, they'll face the dual challenges of geopolitical uncertainties and local taste adaptations while striving for sustainable and innovative product development to maintain a competitive edge in an increasingly dynamic market. Revenue growth is forecast to slow over the next five years, climbing at a CAGR of 0.8% to $13.1 billion in 2030.

The global impulse ice cream market is expected to grow in the forecast period of 2025-2034 at a CAGR of 5.70% due to the increasing consumer demand for single-serving ice creams and growing availability of exotic ice cream options.

The global ice cream market was worth ** billion U.S. dollars in 2017 and is expected to grow to nearly ** billion by 2024. This represents an over ** percent increase in market size over the period. Unilever was the market leader in ice cream manufacturing worldwide. Ice cream’s history In the 12th century, Marco Polo returned to Italy from his travels to Asia with a recipe that was akin to the modern sherbet. Historians claim that this recipe developed into ice cream during the 16th century. “Cream ice” was known to be a favorite dessert of Charles I during the 17th century. A similar dessert was introduced to France by Catherine de Medici when she married Henry II. Ice cream was first made available to the public around 1660. In the United States, the earliest account of ice cream came from a letter in 1744, and the dessert was first advertised in the New York Gazette in 1777. Presidents George Washington and Thomas Jefferson were also known to be avid fans of the rare and exotic dessert. In 1851, Jacob Fussell, a milk dealer from Baltimore, began manufacturing ice cream. America’s favorite brands In the United States, Breyer’s and Ben & Jerry’s had the highest sales of all ice cream brands. Both brands are owned by Unilever. A recent survey on consumers’ preferred ice cream brands backed up these sales figures, as nearly half of respondents stated that they regularly purchased Breyer’s ice cream.

The market is projected to grow at a CAGR of 3.3% from 2025 to 2035, increasing from USD 1,023.815 Million in 2025 to USD 1,416.527 Million by 2035.

Metric	Value
Market Size (2025E)	USD 1,023.815 Million
Market Value (2035F)	USD 1,416.527 Million
CAGR (2025 to 2035)	3.3%

Country wise Outlook

Country	CAGR (2025 to 2035)
United States	3.3%

Country	CAGR (2025 to 2035)
United Kingdom	3.3%

Country	CAGR (2025 to 2035)
European Union	3.3%

Country	CAGR (2025 to 2035)
South Korea	3.3%

Country	CAGR (2025 to 2035)
Japan	3.3%

Segmentation Outlook

By Flavour	Market Share (2025)
Vanilla	34.6%

By Distribution Channel	Market Share (2025)
Offline	62.1%

Competitive Outlook

Company Name	Estimated Market Share (%)
Ben & Jerry’s (Unilever)	18-22%
Alden’s Organic Ice Cream	14-18%
Straus Family Creamery	10-14%
Häagen-Dazs (Nestlé)	8-12%
Three Twins Ice Cream	6-9%
Others	25-35

Functional Ice Cream Market Outlook

According to our latest research, the global functional ice cream market size reached USD 3.7 billion in 2024, with a robust compound annual growth rate (CAGR) of 8.4% projected through the forecast period. The market is anticipated to reach an impressive USD 7.6 billion by 2033, driven by a surge in consumer demand for healthier dessert alternatives, continuous innovation in product formulations, and expanding distribution networks worldwide. The growth of the functional ice cream industry is primarily fueled by rising health consciousness, increasing prevalence of lifestyle diseases, and the rapid adoption of plant-based and fortified food products.

One of the primary growth drivers for the functional ice cream market is the global shift towards health and wellness. As consumers become increasingly aware of the adverse effects of excessive sugar, fat, and artificial additives, there is a marked preference for desserts that offer functional benefits such as probiotics, protein enrichment, and reduced calorie content. This trend is particularly pronounced among millennials and Generation Z, who are actively seeking products that align with their fitness goals and dietary preferences. The proliferation of fitness culture, coupled with rising disposable incomes in emerging economies, has further accelerated the adoption of functional ice cream as a guilt-free indulgence.

Innovation in product development has been instrumental in shaping the functional ice cream market landscape. Manufacturers are leveraging advanced food technology and novel ingredients to create ice cream offerings that cater to specific health needs, such as gut health, muscle recovery, and immune support. The introduction of dairy-free, vegan, and plant-based functional ice creams has opened new avenues for growth, attracting consumers with lactose intolerance, dairy allergies, or those following vegan lifestyles. Additionally, the incorporation of superfoods, vitamins, minerals, and natural sweeteners has enhanced the nutritional profile of functional ice creams, making them a preferred choice for health-conscious consumers.

The expansion of distribution channels has also played a pivotal role in the market’s growth. The increasing presence of functional ice cream in supermarkets, hypermarkets, online platforms, and specialty stores has made these products more accessible to a broader consumer base. Online retail, in particular, has witnessed exponential growth, offering consumers the convenience of home delivery and a wide variety of options. Strategic partnerships between manufacturers and retailers, coupled with targeted marketing campaigns emphasizing health benefits, have further boosted sales and market penetration. This multi-channel approach has enabled brands to reach diverse demographic segments and tap into previously underserved markets.

Regionally, North America continues to dominate the functional ice cream market, accounting for the largest share in 2024, followed by Europe and Asia Pacific. The strong presence of leading brands, high consumer awareness, and a well-established cold chain infrastructure have contributed to the region’s leadership. However, Asia Pacific is expected to exhibit the fastest growth during the forecast period, driven by a burgeoning middle class, increasing health consciousness, and rapid urbanization. The Latin American and Middle Eastern markets are also witnessing steady growth, supported by rising disposable incomes and changing dietary habits. As the functional ice cream market evolves, regional dynamics will play an increasingly important role in shaping the competitive landscape and growth trajectory.

Product Type Analysis

The functional ice cream market is segmented by product type into probiotic ice cream, protein-enriched ice cream, low-calorie ice cream, dairy-free/vegan ice cream, and others. Probiotic ice cream has gained significant traction due to its ab

Ice Cream Market size is expected to be worth around USD 142.3 Bn by 2034, from USD 92.5 Bn in 2024, at a CAGR of 4.4%.

Global Artisanal Ice Cream Market was valued at USD 8.1 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 4.1% through 2029.

Pages	183
Market Size	2023: USD 8.1 Billion
Forecast Market Size	2029: USD 10.3 Billion
CAGR	2024-2029: 4.1%
Fastest Growing Segment	Online
Largest Market	North America
Key Players	1. Unilever PLC 2. Nye’s Cream Sandwiches 3. Van Leeuwen Ice Cream LLC 4. Nestlé S. A. 5. Minus 30 Private Limited 6. Carmela Ice Cream 7. McConnell's Fine Ice Creams 8. Beckon LLC 9. CREAMALICIOUS, LLC 10. Ample Hills Creamery

Global Ice Cream market size is expected to reach $56.96 billion by 2029 at 6.3%, rising consumer expenditure on fast food set to drive ice cream market growth