The Infant Nutrition Market is Segmented by Product (Infant Formula and Baby Food), Form (Powder, Liquid Concentrate, and More), Ingredient Cow-Milk Based, Goat-Milk Based, and More), Distribution Channel (Hypermarkets & Supermarkets, Pharmacy & Drug Stores, E-Commerce, and More), and Geography (North America, Europe, Asia-Pacific, and More). The Market Sizes and Forecasts are Provided in Terms of Value (USD).

Global Infant Nutrition Market was valued at USD 44,436 million in 2022 and is projected to witness lucrative growth by reaching up to USD 79,843 million by 2031

The Indonesia Infant Nutrition Market Report is Segmented by Product Type (Infant Milk Formula, Baby Food, and Others), Type (Solid, and Liquid), and Distribution Channel (Hypermarkets/Supermarkets, Pharmacy/ Medical Stores, and E- Commerce). The Report Offers the Value (in USD) for the Above Segments.

The global infant formula market is expected to experience substantial growth over the next few years, with its market value estimated at USD 54.48 million in 2025. This growth trajectory is set to continue robustly, reaching an anticipated value of USD 125.46 million by 2035. The market is forecasted to grow at a CAGR of 8.7% between 2025 and 2035

Metric	Value
Industry Size (2025E)	USD 54.48 million
Industry Value (2035F)	USD 125.46 million
CAGR (2025 to 2035)	8.7%

Country wise Insights

Countries	CAGR, 2025 to 2035
United States	4.0%
UK	2.3%
China	6.8%

Category-wise Insights

Segment	Value Share (2025)
Starting Milk (Product Type)	48%

Segment	Value Share (2025)
Powder (Product Form)	65%

Infant Nutrition Market Outlook

According to our latest research, the global infant nutrition market size reached USD 74.5 billion in 2024, driven by rising health awareness and increasing birth rates in emerging economies. The market is expected to expand at a robust CAGR of 7.6% from 2025 to 2033, reaching a forecasted market size of USD 144.2 billion by 2033. This impressive growth is primarily fueled by evolving parental preferences, innovations in nutritional science, and the rising participation of women in the workforce, which is boosting demand for convenient and nutritious infant feeding options.

The most significant growth factor for the infant nutrition market is the increasing awareness among parents regarding the importance of balanced nutrition during the first few years of a child’s life. Parents are now more informed about the long-term health impacts of proper infant nutrition, including cognitive development, immune system strength, and overall growth. This awareness is further amplified by healthcare professionals and governments, who are actively promoting early childhood nutrition through campaigns and policies. Additionally, the proliferation of digital platforms and parenting communities has facilitated the rapid dissemination of information, enabling parents to make more educated choices regarding infant nutrition products.

Another key driver is the continuous innovation in product formulations and delivery formats. Major players in the infant nutrition market are investing heavily in R&D to develop products that closely mimic the nutritional profile of breast milk, incorporating essential fatty acids, probiotics, and prebiotics. The demand for organic and clean-label products is also on the rise, as parents increasingly seek out options free from artificial additives, GMOs, and allergens. Furthermore, the emergence of specialty formulas targeting specific health needs, such as lactose intolerance, allergies, and digestive issues, has broadened the market’s appeal and accessibility.

Socioeconomic changes, particularly the rising number of working mothers, are significantly influencing the infant nutrition market. As more women join the workforce, the need for convenient and reliable feeding solutions has surged. Infant formula and ready-to-feed baby foods offer time-saving alternatives to breastfeeding, without compromising on the child’s nutritional needs. Urbanization and lifestyle shifts have also contributed to the popularity of packaged baby foods, with parents seeking products that are both nutritious and easy to prepare. These trends are especially pronounced in rapidly developing regions, where disposable incomes are rising, and traditional feeding practices are gradually being supplemented or replaced by modern solutions.

Regionally, Asia Pacific dominates the infant nutrition market, accounting for the largest share in 2024, followed by North America and Europe. The Asia Pacific region’s growth is propelled by high birth rates, increasing urbanization, and an expanding middle-class population with growing purchasing power. China and India are leading contributors, with their large populations and rising health consciousness among parents. Meanwhile, developed regions like North America and Europe are witnessing steady growth, driven by innovation, premiumization, and a strong focus on organic and specialty products. Latin America and the Middle East & Africa are also emerging as promising markets, supported by improving healthcare infrastructure and rising disposable incomes.

Product Type Analysis

The product type segment of the infant nutrition market encompasses infant formula, baby food, follow-on formula, specialty baby milk, and other related products. Infant formula remains the largest and most established sub-segment, accounting for a substantial portion of the market revenue in 2024. Its dominance is attributed to its critical role as a breast milk substitute, especially for mothers who are unable to breastfeed due to medical, professional, or persona

The size of the Infant Nutrition Market market was valued at USD 94.77 Million in 2023 and is projected to reach USD 155.29 Million by 2032, with an expected CAGR of 7.31% during the forecast period. The scope of specialised infant nutrition products is foods and beverages intended for infants and young children up to the age of two years. Some of them are infant formula, baby cereals, purees and follow-on formulas as they are nutritional foods used when breastfeeding is not possible or is inadequate. This ranges from routine milk for normal growing infants to milk that focuses on food intolerance and exclusion software, including allergy, lactose intolerance, premature infants, and much more. The market is stimulated with an ever-growing population especially the babies, producers’ concern about infant health and conducting research and development formula such as new additions like probiotic and organic substances. The latter are the focus on clean labels, organic products, as well as developments in plant-based food. Recent developments include: In October 2022, Else Nutrition Holdings Inc. launched its flagship Chinese store on Tmall Global in September and is now selling Else Nutrition Toddler Formula and Baby Cereal products directly to Chinese consumers through the store. The opening of the Chinese market is the third market for Else in its international expansion., In September 2022, Nestlé identified a nutrient blend of components found in breast milk, myelin, and launched Nutrilearn Connect, an infant formula containing the novel ingredient, in Hong Kong before expanding to other markets.. Key drivers for this market are: Increase in Working Mother Population, Higher Spending on Infant Health; Rising Demand for Organic Baby Food. Potential restraints include: Concerns Regarding Food Safety, Stringent Regulations for Infant Food. Notable trends are: This section covers the major market trends shaping the Baby Nutrition Market according to our research experts:.

The global infant milk formula market is projected to increase from a valuation of US$ 6.3 billion in 2024 to US$ 22.35 billion by the end of 2034, expanding at a CAGR of 13.5% over the next decade (2024 to 2034).

Report Attribute	Detail
Infant Milk Formula Market Size (2024E)	US$ 6.3 Billion
Forecasted Market Value (2034F)	US$ 22.35 Billion
Global Market Growth Rate (2024 to 2034)	13.5% CAGR
Canada Market Growth Rate (2024 to 2034)	14% CAGR
China Market Value (2034F)	US$ 2.45 Billion
North America Market Share (2024E)	23.9%
East Asia Market Share (2034F)	23.1%
Key Companies Profiled	Wyeth; Feihe; Danone; Frise; Mead Johnson & Company; Abbott Laboratories; Synutra International Inc.; Yili Group; Kraft Heinz Company; Meiji Holdings Co. Ltd.; FrieslandCampina N.V.

Country-wise Evaluation

Attribute	Canada
Market Value (2024E)	US$ 505.9 Million
Growth Rate (2024 to 2034)	14% CAGR
Projected Value (2034F)	US$ 1.87 Billion

Attribute	South Korea
Market Value (2024E)	US$ 313.3 Million
Growth Rate (2024 to 2034)	14.3% CAGR
Projected Value (2034F)	US$ 1.19 Billion

Category-wise Insights

Attribute	Starting Milk Formula
Segment Value (2024E)	US$ 2.49 Billion
Growth Rate (2024 to 2034)	13.3% CAGR
Projected Value (2034F)	US$ 8.67 Billion

Attribute	Specialty Stores
Segment Value (2024E)	US$ 2.13 Billion
Growth Rate (2024 to 2034)	13.2% CAGR
Projected Value (2034F)	US$ 7.35 Billion

The United States infant formula market is valued at USD 6.56 billion in 2025 and is expected to reach USD 9.08 billion by 2035. This represents a CAGR of 3.3% from 2025 to 2035.

Metric	Value
Industry Size (2025E)	USD 6.56 billion
Industry Value (2035F)	USD 9.08 billion
CAGR (2025 to 2035)	3.3%

Infant Formula: Formulas designed for infants from birth to 12 months, providing a complete nutritional profile to support healthy growth and development. This segment often includes variations catering to different needs and preferences.Follow-on Formula: Formulated for toddlers aged 12 to 36 months, these products continue nutritional support during the transition away from infant formula or breast milk, offering a tailored nutrient profile for this developmental stage.Specialty Infant Formulas: This category encompasses formulas specifically designed to address particular dietary requirements, such as hypoallergenic (e.g., for infants with allergies), lactose-free (for lactose intolerance), and soy-based options. This segment is driven by the increasing prevalence of specific dietary needs among infants.Prepared Baby Food: Ready-to-eat purees, meals, and snacks offering convenience for parents and providing diverse nutritional options for infants and toddlers. The emphasis is on ease of use and providing balanced meals.Dried Baby Food: This segment includes powdered formulas, instant cereals, and freeze-dried fruits and vegetables, offering convenience, extended shelf life, and ease of storage. Recent developments include: August 2022: In order to address the nationwide scarcity of infant formula, Abbott Laboratories stated that it would restart the manufacture of Similac at its Sturgis manufacturing facility in Michigan., July 2022: The new dairy and plant-based blend baby formula was introduced by Danone S.A. to satisfy consumer demand for feeding solutions that are appropriate for vegetarian, flexitarian, and plant-based diets as well as to match their baby's unique nutritional needs., February 2022: Manufacturers of infant formula have been informed that Arla Foods would be introducing their ORIGIN milk fractionation technology.. Notable trends are: Growing consumer demand for nutrition and baby care will boost market growth.

The infant nutrition market in Latin America was forecast to reach a value of more than ** billion U.S. dollars in 2025, up from an estimated ** billion dollars in 2020. In that year, it was calculated that the baby food market in the region reached a value of approximately **** billion dollars.

Infant Nutrition Market is projected to reach USD 99.1 Billion by 2034, with a 6.6% CAGR from 2025 to 2034.

Indonesia Infant Nutrition Market size is expected to reach USD 17.96 Bn by 2032, from USD 10.55 Bn in 2025, exhibiting CAGR of 7.9% during the forecast period.

The Infant Formula Market size was valued at USD 73.83 USD Billion in 2023 and is projected to reach USD 146.46 USD Billion by 2032, exhibiting a CAGR of 10.28 % during the forecast period. Infant formula is a processed food meant for feeding babies and infants who are below 12 months of age, taking the place of or used alongside breast milk. The types of infant formula are cow’s milk-based, soy-based, hydrolyzed, and those containing proteins that fit the special needs of premature or allergy-sensitive babies. Specific characteristics of the product include, a natural and healthy formula which is easy to digest, and even contains vitamins as well as minerals such as iron and DHA to assist in the development of the brain. Use extends from strict use as a sole food source for their young ones to being used as a complementary food source where there is inadequate breast milk or breastfeeding cannot take place. The advantages of manufactured food are that it’s standardized and always supplies the appropriate nutrients, it may be easier for working parents, and is available for mothers with certain medical conditions or nursing problems. Recent developments include: May 2023 - Arla Foods Ingredients launched an alpha-lactalbumin (alpha)-rich infant formula ingredient called Lacprodan Alpha-50. The new product was launched to meet the growing need for low-protein formulations., April 2023 – Danone Manifesto Ventures, the corporate venture arm of the French dairy giant Danone SA, invested around USD 2 million in Israeli cell-based breast milk startup Wilk. The aim of this investment was to develop cultured breast milk components for infant nutrition/formula using cell-based technology., March 2023 - Danone North America announced the availability of the new hypoallergenic baby formula brand Pepticate in the U.S. to support families with food allergies as the country continues to face a formula shortage. Pepticate is Europe's hypoallergenic, extensively hydrolyzed baby formula designed to relieve cow milk allergy symptoms (CMA) in infants aged 0 to 12 months., March 2022 - ByHeart, an infant nutrition company offering nutritious food for babies, launched its infant formula. Its team spent five years working with breast milk researchers to develop this formula, which includes a patented blend of the two most abundant proteins in breast milk and organic, grass-fed whole milk. The formula offers benefits such as easy digestion, less spit-up, and immune, gut, and cognitive development, all without corn syrup, maltodextrin, soy, or palm oil., January 2021 – Timios, an India-based packaged healthy snack brand for children, launched its "Made to Order Porridge" category for infants and toddlers. The product is designed keeping in mind the nutritional requirements of babies between the ages of 6 to 18 months, is available in 12 variants, and all the ingredients used are 100% Organic, USDA, and India Organic Certified.. Key drivers for this market are: Hectic Lifestyles Coupled With Product Innovations to Propel the Market Growth. Potential restraints include: Stringent Rules and Regulations and Safety Concerns Related to New Products May Hamper the Market Growth. Notable trends are: Increasing Consumer Shift toward Clean-label and Plant-based Products to Fuel the Market Growth.

Global Infant Nutrition market size is expected to reach $58.47 billion by 2029 at 8.6%, the surge in birth rates fueling growth in the infant nutrition market

Infant Nutrition Products Market Outlook

The global infant nutrition products market size was valued at approximately $68.5 billion in 2023 and is projected to reach $105.2 billion by 2032, growing at a CAGR of 5.0% during the forecast period. This remarkable growth can be attributed to increasing awareness among parents about infant health, a rising number of working mothers, and advancements in product formulation and nutritional science.

One of the primary growth factors for the infant nutrition products market is the increasing consumer awareness regarding the importance of early childhood nutrition for long-term health benefits. With parents becoming more educated and informed, they are seeking high-quality, nutritious products to support their infants' growth and development. This surge in demand is further supported by numerous scientific studies highlighting the critical role of proper nutrition in the first few years of life, which has propelled the market for infant nutrition products significantly.

Another compelling factor is the significant rise in the number of working mothers globally. As more women join the workforce, the demand for convenient and reliable infant nutrition products has surged. Working mothers, often faced with time constraints, are increasingly relying on commercially available infant formulas and baby foods that promise balanced nutrition and safety. This shift in family dynamics and the growing need for convenience without compromising on nutritional quality are pivotal drivers for the market.

Technological advancements and innovations in product formulations have also played a crucial role in market growth. Modern infant nutrition products are now fortified with essential vitamins, minerals, and other nutrients that mimic the benefits of natural breastfeeding as closely as possible. Additionally, the development of organic and non-GMO (Genetically Modified Organism) products has catered to the growing consumer preference for clean-label and natural products, thus broadening the market scope.

From a regional perspective, the Asia Pacific region holds a significant share of the infant nutrition products market and is expected to continue its dominance during the forecast period. Factors such as a large infant population, increasing disposable incomes, and rising health awareness among parents contribute to the region's market growth. North America and Europe follow closely, driven by high standards of healthcare and increasing adoption of premium infant nutrition products. Emerging markets in Latin America and the Middle East & Africa are also witnessing gradual growth, supported by improving economic conditions and increased healthcare access.

Product Type Analysis

The infant nutrition products market is segmented by product type into infant formula, baby food, infant cereals, and others. Infant formula dominates this segment due to its essential role in providing a breast milk substitute for infants who cannot be breastfed. This product type is specifically designed to cater to the nutritional needs of infants, including those with dietary restrictions or allergies. Ongoing innovations and the introduction of formulas that closely mimic breast milk have significantly bolstered the demand in this category.

Baby food represents another substantial segment within the market. This category includes products like purees, mashed vegetables, fruits, and meat, which are designed to meet the dietary requirements of older infants and toddlers. The convenience of ready-to-eat baby foods has made it a popular choice among busy parents. Furthermore, the trend towards organic and natural baby foods has seen significant growth, reflecting consumer preferences for clean-label and minimally processed products.

Infant cereals are also a critical segment within the infant nutrition products market. These cereals are typically fortified with essential nutrients such as iron, vitamins, and minerals, which are crucial for the growth and development of infants. The ease of preparation and the nutritional benefits of infant cereals make them a staple in many households. The market for infant cereals is also expanding with the introduction of different flavors and organic options, catering to varied consumer tastes and preferences.

The 'others' category includes a variety of supplementary nutrition products aimed at infants, such as snacks and beverages. Though smaller in market share compared to the other categories, this segment is growing stead

Infant Nutrition Market - Global Industry Insights, Size, Share, Trends, Outlook, and Opportunity Analysis

The global infant nutrition market, valued at $94.77 billion in 2025, is projected to experience robust growth, driven by several key factors. Rising disposable incomes in developing economies, coupled with increasing awareness regarding the importance of proper nutrition for infant development, are significantly boosting market demand. Furthermore, the growing prevalence of preterm births and the increasing adoption of breastfeeding substitutes are contributing to market expansion. Product innovation, such as the development of specialized formulas catering to specific dietary needs and allergies, is also fueling market growth. However, stringent regulatory frameworks and concerns about the safety and efficacy of certain infant formulas present challenges. The market is segmented based on product type (infant formula, baby food, etc.), distribution channel (online, offline), and geography. Major players like Abbott Laboratories, Nestlé, and Danone are actively competing through product diversification, strategic partnerships, and expansion into emerging markets. The market's competitive landscape is characterized by both large multinational corporations and smaller specialized brands. The projected Compound Annual Growth Rate (CAGR) of 7.31% from 2025 to 2033 indicates a significant growth trajectory. The market's future success hinges on sustained innovation, stringent quality control, and strategic marketing efforts targeting informed and discerning parents. The forecast period from 2025 to 2033 will see continued expansion within the infant nutrition market. Growth will be influenced by factors such as increasing urbanization, changing lifestyles, and the growing middle class in developing nations. The market will also witness the emergence of innovative products catering to specific nutritional needs, further fueling market segmentation. While challenges like stringent regulations and fluctuating raw material prices will persist, opportunities exist for companies to expand their product portfolios, optimize supply chains, and leverage digital marketing strategies to reach a wider audience. The competitive landscape will continue to evolve, with mergers and acquisitions potentially shaping the market structure. Geographic expansion into untapped markets will also remain a key strategy for market players. Overall, the infant nutrition market is poised for continued growth and evolution, driven by both consumer demand and technological advancements. Recent developments include: In October 2022, Else Nutrition Holdings Inc. launched its flagship Chinese store on Tmall Global in September and is now selling Else Nutrition Toddler Formula and Baby Cereal products directly to Chinese consumers through the store. The opening of the Chinese market is the third market for Else in its international expansion., In September 2022, Nestlé identified a nutrient blend of components found in breast milk, myelin, and launched Nutrilearn Connect, an infant formula containing the novel ingredient, in Hong Kong before expanding to other markets.. Key drivers for this market are: Increase in Working Mother Population, Higher Spending on Infant Health; Rising Demand for Organic Baby Food. Potential restraints include: Increase in Working Mother Population, Higher Spending on Infant Health; Rising Demand for Organic Baby Food. Notable trends are: This section covers the major market trends shaping the Baby Nutrition Market according to our research experts:.

Global Infant Nutrition Market was valued at USD 72.09 billion in 2024 and is anticipated to project impressive growth in the forecast period with a CAGR of 6.35%.

Pages	181
Market Size	2024: USD 72.09 Billion
Forecast Market Size	2030: USD 103.46 Billion
CAGR	2025-2030: 6.35%
Fastest Growing Segment	Infant Formula
Largest Market	North America
Key Players	1. Abbott Laboratories 2. BABY GOURMET 3. Danone S.A. 4. Reckitt Benckiser Group PLC 5. Nestle S.A. 6. The Kraft Heinz Company 7. Perrigo Company plc 8. Arla Foods amba 9. Reckitt Benckiser Group PLC

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Infant Nutrition Market Size 2024-2028

The infant nutrition market size is forecast to increase by USD 9.57 billion, at a CAGR of 4.5% between 2023 and 2028.

The market is experiencing significant growth, driven by the increasing demand for vegan and organic baby food options. Parents are increasingly conscious of the environmental impact of animal agriculture and are seeking c for their infants' nutrition. Additionally, there is a growing awareness of the potential health benefits of organic food, leading to a surge in demand for organic baby food. Another trend shaping the market is the launch of new products catering to specific dietary needs, such as lactose-free and allergy-free baby food. With the prevalence of lactose intolerance and food allergies among infants, manufacturers are responding to this demand by introducing innovative solutions.
However, the market faces challenges, including the need for stringent regulations to ensure the safety and quality of these products. Ensuring that these alternatives are nutritionally complete and free from contaminants is crucial to meet the evolving needs of parents and infants. Companies must navigate these challenges while capitalizing on the opportunities presented by the growing demand for vegan, organic, and specialized baby food options.

What will be the Size of the Infant Nutrition Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The early childhood nutrition market continues to evolve, with a focus on meeting the unique nutritional needs of infants and toddlers. Carbohydrate metabolism and fat digestion are critical areas of research, as formulas strive to mimic the complexities of breast milk. Organic infant food gains popularity, with a growing emphasis on sustainable production methods. Nutritional deficiencies, such as iron and zinc, remain a concern, leading to the development of fortified infant cereals and specialized formulas. Cognitive development is another key area of application, with research suggesting that proper nutrition can support brain growth and development. Prebiotics and probiotics are increasingly added to infant formulas to support gut health and the development of a healthy microbiome.

Allergen-specific formulas cater to infants with food allergies, while hypoallergenic options address those with sensitivities. Infant formula composition is continually refined, with a focus on optimizing protein sources, mineral content, and vitamin supplementation. Growth monitoring and weight management are also important considerations, with some formulas incorporating dietary fiber and human milk oligosaccharides to support healthy growth. The market dynamics of this sector are constantly unfolding, with new research and innovations shaping the landscape of early childhood nutrition.

How is this Infant Nutrition Industry segmented?

The infant nutrition industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Online
  Offline


Product Type

  Infant Milk Formula
  Baby Cereals
  Pureed Foods
  Ready-to-Eat Baby Food
  Others


Source Type

  Organic
  Conventional


Health Benefits

  Cognitive Development
  Digestive Health
  General Nutrition


Geography

  North America

    US
    Canada


  Europe

    Germany


  APAC

    China
    India


  Rest of World (ROW)

By Distribution Channel Insights

The online segment is estimated to witness significant growth during the forecast period.

The early childhood nutrition market encompasses various aspects, including infant feeding practices, allergen-specific formulas, toddler nutrition guidelines, and sustainable infant food. Fortified infant cereals play a significant role in addressing nutritional deficiencies in infants, while specialized formulas cater to specific needs such as carbohydrate metabolism, fat digestion, and lactose intolerance. The composition of infant formulas continues to evolve, integrating prebiotics, probiotics, human milk oligosaccharides, and mineral content. Organic infant food and breast milk substitutes are increasingly popular choices for parents, prioritizing the health and development of their infants. Infant feeding bottles and vitamin supplementation are essential components of infant nutrition, ensuring adequate intake of essential nutrients.

The importance of gut microbiota in infant health is gaining recognition, with research focusing on its role in cognitive development and immune system function. Probiotics and dietary fiber are key elements in supporting a healthy gut microbiome. Sustainability is a growi

The global baby food and infant formula market was valued to reach a market size of USD 70.56 Billion in 2024. The industry is expected to grow at a CAGR of 5.80% during the forecast period of 2025-2034. Parental awareness of the issue of infant nutrition and proper growth of babies, resulting in higher demands for fortified, organic, and ready-to-feed infant products that are able to contribute to healthy development among children, thus aiding the market to attain a valuation of USD 124.00 Billion by 2034.