The Baby Food and Infant Formula Market is Segmented by Product (Infant Formula, and Baby Food) and Geography (North America, Europe, Asia-Pacific, Middle East & Africa, and South America). The Market Size and Value (in USD Million) for the Above Segments.

Global Infant Nutrition Market was valued at USD 44,436 million in 2022 and is projected to witness lucrative growth by reaching up to USD 79,843 million by 2031

The Indonesia Infant Nutrition Market report provides a detailed analysis of emerging investment pockets, highlighting current and future market trends. It offers strategic insights into capital flows and market shifts, guiding investors toward growth opportunities in key industry segments and regions.

Indonesia Infant Nutrition Market size is expected to reach USD 17.96 Bn by 2032, from USD 10.55 Bn in 2025, exhibiting CAGR of 7.9% during the forecast period.

The size of the Infant Nutrition Market market was valued at USD 94.77 Million in 2023 and is projected to reach USD 155.29 Million by 2032, with an expected CAGR of 7.31% during the forecast period. The scope of specialised infant nutrition products is foods and beverages intended for infants and young children up to the age of two years. Some of them are infant formula, baby cereals, purees and follow-on formulas as they are nutritional foods used when breastfeeding is not possible or is inadequate. This ranges from routine milk for normal growing infants to milk that focuses on food intolerance and exclusion software, including allergy, lactose intolerance, premature infants, and much more. The market is stimulated with an ever-growing population especially the babies, producers’ concern about infant health and conducting research and development formula such as new additions like probiotic and organic substances. The latter are the focus on clean labels, organic products, as well as developments in plant-based food. Recent developments include: In October 2022, Else Nutrition Holdings Inc. launched its flagship Chinese store on Tmall Global in September and is now selling Else Nutrition Toddler Formula and Baby Cereal products directly to Chinese consumers through the store. The opening of the Chinese market is the third market for Else in its international expansion., In September 2022, Nestlé identified a nutrient blend of components found in breast milk, myelin, and launched Nutrilearn Connect, an infant formula containing the novel ingredient, in Hong Kong before expanding to other markets.. Key drivers for this market are: Increase in Working Mother Population, Higher Spending on Infant Health; Rising Demand for Organic Baby Food. Potential restraints include: Concerns Regarding Food Safety, Stringent Regulations for Infant Food. Notable trends are: This section covers the major market trends shaping the Baby Nutrition Market according to our research experts:.

The United States infant formula market is targeted to rise with a steady accelerating rate and is anticipated to be valued at about USD 6.56 billion in 2025. The expected overall industry will be growing at a rate of 3.3% CAGR during the period from 2025 to 2035. The total industry value is likely to go up to USD 9.08 billion by 2035.

Competitive Outlook

Company Name	Estimated Market Share (%)
Abbott Laboratories (Similac)	30-35%
Reckitt Benckiser (Enfamil)	25-30%
Nestlé (Gerber, Nido)	10-14%
Perrigo Nutritionals	8-12%
Bobbie	5-8%
Other Players (Combined)	10-20%

Infant Nutrition Market is projected to reach USD 99.1 Billion by 2034, with a 6.6% CAGR from 2025 to 2034.

Infant Nutrition Products Market Outlook

The global infant nutrition products market size was valued at approximately $68.5 billion in 2023 and is projected to reach $105.2 billion by 2032, growing at a CAGR of 5.0% during the forecast period. This remarkable growth can be attributed to increasing awareness among parents about infant health, a rising number of working mothers, and advancements in product formulation and nutritional science.

One of the primary growth factors for the infant nutrition products market is the increasing consumer awareness regarding the importance of early childhood nutrition for long-term health benefits. With parents becoming more educated and informed, they are seeking high-quality, nutritious products to support their infants' growth and development. This surge in demand is further supported by numerous scientific studies highlighting the critical role of proper nutrition in the first few years of life, which has propelled the market for infant nutrition products significantly.

Another compelling factor is the significant rise in the number of working mothers globally. As more women join the workforce, the demand for convenient and reliable infant nutrition products has surged. Working mothers, often faced with time constraints, are increasingly relying on commercially available infant formulas and baby foods that promise balanced nutrition and safety. This shift in family dynamics and the growing need for convenience without compromising on nutritional quality are pivotal drivers for the market.

Technological advancements and innovations in product formulations have also played a crucial role in market growth. Modern infant nutrition products are now fortified with essential vitamins, minerals, and other nutrients that mimic the benefits of natural breastfeeding as closely as possible. Additionally, the development of organic and non-GMO (Genetically Modified Organism) products has catered to the growing consumer preference for clean-label and natural products, thus broadening the market scope.

From a regional perspective, the Asia Pacific region holds a significant share of the infant nutrition products market and is expected to continue its dominance during the forecast period. Factors such as a large infant population, increasing disposable incomes, and rising health awareness among parents contribute to the region's market growth. North America and Europe follow closely, driven by high standards of healthcare and increasing adoption of premium infant nutrition products. Emerging markets in Latin America and the Middle East & Africa are also witnessing gradual growth, supported by improving economic conditions and increased healthcare access.

Product Type Analysis

The infant nutrition products market is segmented by product type into infant formula, baby food, infant cereals, and others. Infant formula dominates this segment due to its essential role in providing a breast milk substitute for infants who cannot be breastfed. This product type is specifically designed to cater to the nutritional needs of infants, including those with dietary restrictions or allergies. Ongoing innovations and the introduction of formulas that closely mimic breast milk have significantly bolstered the demand in this category.

Baby food represents another substantial segment within the market. This category includes products like purees, mashed vegetables, fruits, and meat, which are designed to meet the dietary requirements of older infants and toddlers. The convenience of ready-to-eat baby foods has made it a popular choice among busy parents. Furthermore, the trend towards organic and natural baby foods has seen significant growth, reflecting consumer preferences for clean-label and minimally processed products.

Infant cereals are also a critical segment within the infant nutrition products market. These cereals are typically fortified with essential nutrients such as iron, vitamins, and minerals, which are crucial for the growth and development of infants. The ease of preparation and the nutritional benefits of infant cereals make them a staple in many households. The market for infant cereals is also expanding with the introduction of different flavors and organic options, catering to varied consumer tastes and preferences.

The 'others' category includes a variety of supplementary nutrition products aimed at infants, such as snacks and beverages. Though smaller in market share compared to the other categories, this segment is growing stead

Infant Formula: Formulas designed for infants from birth to 12 months, providing a complete nutritional profile to support healthy growth and development. This segment often includes variations catering to different needs and preferences.Follow-on Formula: Formulated for toddlers aged 12 to 36 months, these products continue nutritional support during the transition away from infant formula or breast milk, offering a tailored nutrient profile for this developmental stage.Specialty Infant Formulas: This category encompasses formulas specifically designed to address particular dietary requirements, such as hypoallergenic (e.g., for infants with allergies), lactose-free (for lactose intolerance), and soy-based options. This segment is driven by the increasing prevalence of specific dietary needs among infants.Prepared Baby Food: Ready-to-eat purees, meals, and snacks offering convenience for parents and providing diverse nutritional options for infants and toddlers. The emphasis is on ease of use and providing balanced meals.Dried Baby Food: This segment includes powdered formulas, instant cereals, and freeze-dried fruits and vegetables, offering convenience, extended shelf life, and ease of storage. Recent developments include: August 2022: In order to address the nationwide scarcity of infant formula, Abbott Laboratories stated that it would restart the manufacture of Similac at its Sturgis manufacturing facility in Michigan., July 2022: The new dairy and plant-based blend baby formula was introduced by Danone S.A. to satisfy consumer demand for feeding solutions that are appropriate for vegetarian, flexitarian, and plant-based diets as well as to match their baby's unique nutritional needs., February 2022: Manufacturers of infant formula have been informed that Arla Foods would be introducing their ORIGIN milk fractionation technology.. Notable trends are: Growing consumer demand for nutrition and baby care will boost market growth.

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Baby Food And Infant Formula Market Size 2025-2029

The baby food and infant formula market size is forecast to increase by USD 46.89 billion at a CAGR of 8.2% between 2024 and 2029.

The market is experiencing significant growth, driven by several key factors. New product launches continue to shape the market landscape, as companies introduce innovative offerings to cater to evolving consumer preferences. Another major trend is the increasing demand for organic baby food products, as parents prioritize the health and well-being of their infants. Organic baby food, which is perceived to be free from harmful chemicals, pesticides, preservatives, hormones, and antibiotics, has gained popularity among parents. However, the market is not without challenges. The number of product recalls has been on the rise, due to concerns over contamination and adulteration. These incidents have heightened consumer awareness and raised the bar for safety and quality standards. Despite these challenges, the market is expected to continue its growth trajectory, fueled by consumer demand and industry innovation.

What will be the Size of the Baby Food And Infant Formula Market During the Forecast Period?

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The market is a significant B2C sector, catering to the essential nutritional needs of infants. According to various national statistical offices, international institutions, and trade associations, the market sizes for baby food and infant formula continue to grow, driven by rising income levels and the increasing population of working mothers and nuclear families.



The infant nutrition sector, including breast milk substitutes, has seen substantial advancements in food technology, such as preservation methods and organic offerings. Trade press and industry reports indicate that healthcare facilities and e-commerce platforms are increasingly important distribution channels. Consumers prioritize baby health and are willing to spend on high-quality, safe, and nutritious options.

How is this Baby Food And Infant Formula Industry segmented and which is the largest segment?

The baby food and infant formula industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Infant formula
  Baby food


Type

  Milk formula
  Dried baby food
  Prepared baby food
  Others


Geography

  APAC

    China
    India
    Japan
    South Korea


  Europe

    Germany
    UK
    France


  North America

    Canada
    US


  South America

    Brazil


  Middle East and Africa

By Product Insights

The infant formula segment is estimated to grow significantly during the forecast period.

The market is projected to expand due to the rising number of working mothers and increasing health consciousness among consumers. Infant formula is derived from cow milk and fortified with essential vitamins, minerals, carbohydrates, and vegetable oils. Casein and whey are the two primary proteins in cow milk, with whey being the main protein in breast milk. While infant formula is altered to contain whey protein, it does not fully replicate the amino acid and protein composition of breast milk. Food safety and hygiene are critical considerations In the production of infant formula, with stringent regulations ensuring compliance. Dried baby food is also gaining popularity due to its longer shelf life compared to traditional packaged food.

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The Infant formula segment was valued at USD 38.4 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 31% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Asia Pacific (APAC) is projected to witness significant growth due to favorable economic conditions and increasing consumer spending on premium quality products. Organic baby food products are gaining popularity, driving market expansion. The region's major markets are China, India, and Japan, where the growing middle-class population can afford to spend more on nutritious baby food options.

Market Dynamics

Our baby food and infant formula market researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in the adoption of Baby Food

The global infant milk formula market is projected to increase from a valuation of US$ 6.3 billion in 2024 to US$ 22.35 billion by the end of 2034, expanding at a CAGR of 13.5% over the next decade (2024 to 2034).

Report Attribute	Detail
Infant Milk Formula Market Size (2024E)	US$ 6.3 Billion
Forecasted Market Value (2034F)	US$ 22.35 Billion
Global Market Growth Rate (2024 to 2034)	13.5% CAGR
Canada Market Growth Rate (2024 to 2034)	14% CAGR
China Market Value (2034F)	US$ 2.45 Billion
North America Market Share (2024E)	23.9%
East Asia Market Share (2034F)	23.1%
Key Companies Profiled	Wyeth; Feihe; Danone; Frise; Mead Johnson & Company; Abbott Laboratories; Synutra International Inc.; Yili Group; Kraft Heinz Company; Meiji Holdings Co. Ltd.; FrieslandCampina N.V.

Country-wise Evaluation

Attribute	Canada
Market Value (2024E)	US$ 505.9 Million
Growth Rate (2024 to 2034)	14% CAGR
Projected Value (2034F)	US$ 1.87 Billion

Attribute	South Korea
Market Value (2024E)	US$ 313.3 Million
Growth Rate (2024 to 2034)	14.3% CAGR
Projected Value (2034F)	US$ 1.19 Billion

Category-wise Insights

Attribute	Starting Milk Formula
Segment Value (2024E)	US$ 2.49 Billion
Growth Rate (2024 to 2034)	13.3% CAGR
Projected Value (2034F)	US$ 8.67 Billion

Attribute	Specialty Stores
Segment Value (2024E)	US$ 2.13 Billion
Growth Rate (2024 to 2034)	13.2% CAGR
Projected Value (2034F)	US$ 7.35 Billion

Global Infant Nutrition market size is expected to reach $59.03 billion by 2029 at 8.6%, the surge in birth rates fueling growth in the infant nutrition market

Snapshot img

Infant Nutrition Market Size 2024-2028

The infant nutrition market size is forecast to increase by USD 9.57 billion at a CAGR of 4.5% between 2023 and 2028.

The market is experiencing significant growth due to several key trends. One of the most notable trends is the increasing demand for vegan and organic baby food options. Parents are becoming more conscious of their children's health and are opting for natural and ethically sourced products. Additionally, new product launches are driving market growth, with companies introducing lactose-free and allergy-free baby food options to cater to the diverse needs of consumers. These trends reflect the evolving preferences of modern parents and the growing awareness of the importance of proper nutrition for infants. The market is expected to continue its growth trajectory, offering numerous opportunities for market participants.

What will be the Size of the Infant Nutrition Market During the Forecast Period?

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The market encompasses a range of products designed to meet the unique nutritional needs of newborns and infants. This sector, which includes baby formula and infant dried food, caters to the growing number of working mothers seeking convenient and nutritious options for their children. Processed infant nutrition, such as iron-fortified formula, plays a significant role in addressing nutrient deficiencies and ensuring optimal growth and development.
However, consumer demand for natural, chemical-free, and organic food products is on the rise, leading to the emergence of clean label products and the integration of probiotics into infant nutrition offerings. Food safety remains a top priority, with stringent regulations in place to ensure the highest standards of quality and purity. The market also addresses specific health concerns, including cognitive function, allergies, immune health, and digestive health, through the development of specialized formulas. The Barker Hypothesis further focuses on the importance of proper nutrition during early life stages to prevent undernutrition and its long-term health consequences.

How is this Infant Nutrition Industry segmented and which is the largest segment?

The infant nutrition industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Online
  Offline


Geography

  North America

    Canada
    US


  Europe

    Germany


  APAC

    China
    India


  South America



  Middle East and Africa

By Distribution Channel Insights

The online segment is estimated to witness significant growth during the forecast period.

The market encompasses baby formula, dried baby food, and processed infant nutrition. Working mothers prioritize nutrient-rich options, such as iron-fortified formula and organic ingredients, for their infants. Health consciousness drives demand for chemical-free, natural alternatives, including probiotics and clean label products. Food safety concerns and the desire for convenience fuel the growth of e-commerce sales In the baby food market. Regulatory challenges, including those related to gene-editing and food security, necessitate adherence to strict nutritional guidelines.

Moroever, newborn formula caters to specific nutritional needs, addressing issues like cognitive function, allergies, immune health, and digestive health. The market also offers premium products, such as specialty milk and prepared baby foods, for infants with lactation issues or dietary restrictions. Consumer education plays a crucial role In the selection of appropriate infant nutrition products.

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The online segment was valued at USD 22.33 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 34% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market is experiencing growth due to the increasing number of working mothers and the resulting demand for convenient and nutritious baby food options. Factors such as high healthcare expenditure, parental awareness, and disposable income contribute to this market expansion. Parents in developed countries like the US and Canada prioritize premium baby food, including iron-fortified infant formula and organic infant-dried food, over conventional alternatives. The perception that these products offer superior nutritional value and food

Infant Nutrition Market - Global Industry Insights, Size, Share, Trends, Outlook, and Opportunity Analysis

The demand for Infant Formula market is expected to be valued at USD 54.48 Million in 2025, forecasted at a CAGR of 8.7%to have an estimated value of USD 125.46 Million from 2025 to 2035. From 2020 to 2025 a CAGR of 5.2% was registered for the market.

Attributes	Description
Estimated Global Industry Size (2025E)	USD 54.48 Million
Projected Global Industry Value (2035F)	USD 125.46 Million
Value-based CAGR (2025 to 2035)	8.7%

Country wise Insights

Countries	CAGR, 2025 to 2035
United States	4.0%
UK	2.3%
China	6.8%

Category-wise Insights

Segment	Value Share (2025)
Starting Milk (Product Type)	48%

Segment	Value Share (2025)
Powder (Product Form)	65%

The forecast for the global Infant Nutrition market predicts substantial growth, with market size projected to soar to USD 838.97 Million by 2033, a significant increase from the USD 414.14 Million recorded in 2024. This expansion reflects an impressive compound annual growth rate (CAGR) of 8.16% anticipated between 2025 and 2033.

INFANT NUTRITION MARKET SIZE AND FORECAST 2025 TO 2033

The infan

Infant Nutrition Market Outlook

The global infant nutrition market size was valued at approximately USD 45 billion in 2023 and is projected to reach nearly USD 70 billion by 2032, growing at a CAGR of 5.2% during the forecast period. The market's growth is driven by increasing birth rates in developing countries, mounting awareness about the importance of balanced infant nutrition, and the rising number of working mothers worldwide. The demand for high-quality, nutritionally balanced products is fueling innovations in infant nutrition, leading to a diverse array of choices for consumers.

The growth of the infant nutrition market can be attributed to several key factors. Firstly, rising healthcare awareness among parents about the significance of early-life nutrition on long-term health outcomes is playing a critical role. Enhanced nutritional products are seen as fundamental to supporting cognitive development, immunity, and overall growth in infants. Additionally, advancements in nutritional sciences have enabled the development of formulas that closely mimic breast milk, further driving their acceptance and use. As parents become more knowledgeable, the demand for specialized, high-quality nutrition solutions continues to escalate.

Another significant growth factor is the increasing number of working mothers globally. With more women entering the workforce, there is a heightened need for convenient and reliable infant nutrition solutions. This shift has spurred innovations in product formulations and packaging, making it easier for parents to feed their infants while managing their professional commitments. The convenience offered by ready-to-eat and quick-mix powder formulations particularly appeals to working parents, contributing substantially to market growth. Furthermore, supportive governmental policies regarding maternal and child health are also bolstering the market expansion.

The expanding middle class in developing countries is another factor propelling the growth of the global infant nutrition market. Economic development in regions like Asia and Latin America has led to higher disposable incomes and a greater capacity for expenditure on premium nutrition products. This demographic shift is fostering a willingness to invest in high-quality infant food products that promise better health outcomes. Additionally, increased urbanization is making premium nutrition products more accessible, integrating them into mainstream retail channels, and thereby broadening their market reach.

From a regional standpoint, Asia Pacific dominates the infant nutrition market, accounting for the largest market share. This dominance is attributed to the region's high birth rates, rapidly growing middle class, and increasing urbanization. North America and Europe are also significant markets due to high levels of health awareness and substantial spending on premium nutrition products. Emerging markets in Latin America and the Middle East & Africa are experiencing considerable growth due to improving economic conditions and increasing healthcare awareness. Each region exhibits unique trends and demands that are shaping the global infant nutrition landscape.

Product Type Analysis

Infant formula constitutes a significant portion of the infant nutrition market. This segment is particularly driven by the demand for substitutes that closely mimic breast milk in terms of nutrient composition. Various types of infant formulas, including standard milk-based, soy-based, and specialized formulas for infants with allergies or digestive issues, are available in the market. Continuous innovation in this segment, such as the introduction of formulas fortified with probiotics and prebiotics, ensures that it remains a key growth driver. Additionally, the convenience factor associated with infant formulas makes them a preferred choice for working parents.

Baby food is another critical segment in the infant nutrition market. This segment includes a wide range of products such as purees, soups, and snacks designed for infants transitioning to solid foods. The baby food segment is witnessing robust growth due to the increasing consumer preference for organic and minimally processed food products. Manufacturers are focusing on incorporating natural ingredients, devoid of artificial additives, to cater to health-conscious parents. Moreover, the introduction of innovative packaging solutions like pouches and resealable containers is enhancing the appeal and convenience of baby food products.

Dairy products, including yogurts and cheese specif

Expanding at a CAGR of 6%, the global infant clinical nutrition market is projected to increase from a valuation of US$ 25,980.3 Mn in 2023 to US$ 45,733.7 Mn by 2033.

In 2023, the baby food market worldwide generated a revenue of approximately 71 billion U.S. dollars. According to estimates of the Statista Consumer Market Outlook, this value is expected to increase in the coming years, reaching a predicted value of 100 billion U.S. dollars in 2028. The baby food market in the United States is regulated by the Food and Drug Administration. Leading baby food brands include Gerber, Beech-Nut and Plum Organics. Gerber is now a subsidiary of the largest global food company Nestlé S.A. which has headquarters in Vevey, Switzerland. Recent trends show that baby food manufacturers have expanded their product portfolio by launching additional toddler foods which are intended for toddlers from about twelve months to two or three years.

According to Cognitive Market Research, the infant nutrition Global Market Size will be USD XX Billion in 2024 and is set to achieve a market size of USD XX Billion by the end of 2033 growing at a CAGR of XX% from 2024 to 2033

North America held largest share of XX% in the year 2024 
Europe held share of XX% in the year 2024 
Asia-Pacific held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of the Infant Nutrition Market

Key Drivers of the Infant Nutrition Market

The increasing number of working mothers will significantly drive the market for infant nutrition

The market for infant formula is expanding due to several significant causes. The growing number of working moms, which is driven by economic growth that creates jobs and forces more women into the workforce, is the primary driver of growth for the infant formula sector. Another reason is that more middle-class households can now afford baby formula due to population and economic expansion. This is especially true for economies in development. An additional significant aspect is the overall number of babies born. The number of working women, the cost of newborn care, and the growing demand for organic baby food are some of the factors driving the market's growth. The number of young working mothers has increased dramatically during the last several years. • For instance, In June 2023, according to a survey published by THE JAPAN TIMES LTD. in 2022, there were a record 30.35 million working women in Japan, an increase of 1.22 million from the previous five years.

Health consciousness, urbanization, and changing parental priorities to drive the infant nutrition market

A major factor driving the baby feeding business is customers' growing consciousness of their health and well-being. The greater understanding has led to a rise in demand for infant nourishment items that are regarded as healthier and more natural. The growing rate of child and newborn malnutrition has increased the demand for infant nourishment. Babies eat mostly baby food and formula since they don't have the teeth or muscles to properly chew their food. An increasing number of parents understand the importance of a nutritious diet for their child's overall growth.

• For instance, in October 2022, Bobbie launched Bobbie Labs, its research and development hub dedicated to evolving infant feeding. Bobbie Labs is a core element of Bobbie's commitment to invest USD 100 million to increase infant formula access, quality, and options for all US families by 2030, via funding critical research that will reimagine the future of infant feeding through the lens of research and data.

Restraints of the Infant Nutrition Market

Stringent rules and regulations for infant food may hamper the market

According to the World Health Organisation (WHO), breast milk is the best nutrition source for a baby. The WHO is against the use of baby formulas for infants less than six months. Furthermore, in several countries, it is illegal to promote or advertise these items. There are additional restrictions on the marketing and promotion of infant formula under the new EU legislation (2016/127 and 2016/128). The WHO International Code of Marketing of Breastmilk Substitutes and EU law has strictly restricted the use of commercial or educational materials to encourage the use of breast milk substitutes, such as follow-on formulas and infant formulas. Therefore, these strict laws and regulations may hinder the market's progress. • For instance, In December 2023, the Codex Alimentarius, a document published jointly by the Food and Agriculture Organization of the United States (US FAO) and the World Health Organization (WHO) detailing guidelines and codes of practice for follow-up formula and other related products intended for children aged between one and three years, was released. (Source:https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%2BReport%252FREP23_CACe.pdf )

Opportunities of the Infant Nutrition Market

Growing consumption of Plan...