According to a survey conducted in France in March 2024, a majority of the respondents declared they changed their eating habits due to inflation. For instance, approximately *** respondent out of five declared they often had given up on buying some specific food products due to a lack of money. And ** percent of the respondents even said they often would skip a meal.

In October 2024, *** percent of surveyed consumers in the United Kingdom stated that they could not afford to eat a healthy diet. Another *** percent consumed food after its use-by-date because they could not afford more food.

Graph and download economic data for Consumer Price Index for All Urban Consumers: Food Away from Home in U.S. City Average (CUUR0000SEFV) from Jan 1953 to Jun 2025 about urban, food, consumer, CPI, housing, inflation, price index, indexes, price, and USA.

According to a June 2022 survey of U.S. consumers, more than 50 percent of those in each generational cohort reported making changes to what they eat and drink due to inflation. Millennials reported the largest share of those who have made changes to their eating and drinking habits, with 58 percent of respondents, while baby boomers and Gen Z adults reported the lowest shares, with 53 percent of respondents.

In 2022, in Portugal, ** percent of respondents declared that, due to the rising inflation, they changed their shopping lists. Changes in daily eating habits were led by ** percent of respondents. The same share of those surveyed admitted to eating out, or eating takeout, less often than they used to.

We use a nationally representative sample of 900 individuals in the UK to study food inflation perception. We have two parts: a first part, where consumers have to indicate the inflation of 38 different food categories, plus 3 aggregate food categories (all food, all grocery, all food eaten out-of-home), which we match the real inflation in the same period requested to participants; and a second part, with an experimental task that asks consumers to indicate the perceived size of the annual price change of 18 products, having only information on price, or with information on price + absolute annual price change, or price + annual percentage change (as before, actual data is available, and is in the codes).

According to a survey conducted in late October and early November of 2022, more than ** percent of Canadian respondents bought less expensive food due to rising food prices. Another ** percent ate less food in general, while * percent used coupons or looked for items on sale. In contrast, ** percent did not change their food habits because of inflation.

Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Restaurants data was reported at 627.627 Dec2019=100 in Jan 2021. This records an increase from the previous number of 625.363 Dec2019=100 for Dec 2020. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Restaurants data is updated monthly, averaging 295.061 Dec2019=100 from May 1996 (Median) to Jan 2021, with 297 observations. The data reached an all-time high of 627.627 Dec2019=100 in Jan 2021 and a record low of 146.335 Dec2019=100 in Jul 1996. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Restaurants data remains active status in CEIC and is reported by Getulio Vargas Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.FGV: Consumer Price Index.

Brazil Consumer Price Index (CPI): IPC-BR-10: Food: Eat Out data was reported at 632.111 Dec2019=100 in Feb 2021. This records an increase from the previous number of 629.417 Dec2019=100 for Jan 2021. Brazil Consumer Price Index (CPI): IPC-BR-10: Food: Eat Out data is updated monthly, averaging 284.855 Dec2019=100 from May 1996 (Median) to Feb 2021, with 298 observations. The data reached an all-time high of 632.111 Dec2019=100 in Feb 2021 and a record low of 143.548 Dec2019=100 in Jun 1999. Brazil Consumer Price Index (CPI): IPC-BR-10: Food: Eat Out data remains active status in CEIC and is reported by Getulio Vargas Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.FGV: Consumer Price Index.

Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out data was reported at 641.119 Dec2019=100 in Jan 2021. This records an increase from the previous number of 639.104 Dec2019=100 for Dec 2020. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out data is updated monthly, averaging 287.201 Dec2019=100 from May 1996 (Median) to Jan 2021, with 297 observations. The data reached an all-time high of 641.119 Dec2019=100 in Jan 2021 and a record low of 143.920 Dec2019=100 in Jun 1999. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out data remains active status in CEIC and is reported by Getulio Vargas Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.FGV: Consumer Price Index.

The ready-to-eat (RTE) foods market is experiencing robust growth, driven by evolving consumer lifestyles, increasing disposable incomes, and a surge in demand for convenience. The market size in 2025 is estimated at $250 billion, demonstrating significant expansion. Considering a conservative Compound Annual Growth Rate (CAGR) of 5% based on industry trends and acknowledging factors such as inflation and fluctuating consumer spending, the market is projected to reach approximately $330 billion by 2033. This growth is fueled by several key drivers, including the rising popularity of frozen and chilled RTE meals, particularly among busy professionals and families. The increasing availability of diverse and healthy RTE options, encompassing vegetarian, vegan, and organic choices, is also contributing significantly to market expansion. Furthermore, the rise of online grocery delivery services and meal kit subscriptions has broadened the accessibility and convenience of RTE foods. However, the market faces certain restraints. Fluctuations in raw material prices, particularly agricultural commodities, can impact production costs and profitability. Health concerns related to high sodium and processed food ingredients also pose a challenge, prompting companies to invest in healthier and more nutritious product formulations. Competitive pressures within the industry, with established giants and emerging brands vying for market share, further add to the complexity of the market landscape. Despite these challenges, the long-term outlook for the RTE foods market remains positive, underpinned by ongoing consumer demand for convenience and the ongoing innovation within the food processing sector. Geographic segmentation highlights strong growth across North America and Asia Pacific, reflecting these regions' rising disposable incomes and increasing urbanization. Key players like Nestle, Unilever, and Kraft Heinz are actively innovating and expanding their product portfolios to capture a greater share of this expanding market.

According to Cognitive Market Research, The Global Shawarma Machine Market size is USD 0.512 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 6.50% from 2023 to 2030.

The global Shawarma Machines market is being propelled by growing consumer health consciousness and a rapidly expanding food industry. 
Demand for electric shawarma machines remains higher in the Shawarma Machine Market by type.
The commercial segment held the highest application of Shawarma Machine Market share in 2023.
In 2023, North America is a region known for its cultural diversity and openness to international cuisines. Shawarma, with its Middle Eastern origins, has gained popularity as a flavorful and convenient street food option, appealing to a wide range of consumers.

Changing Consumer Behaviour and Increased Food Spending to Support Growth

In most locations, increased family income and the formation of families with two or more members are the primary reasons motivating consumers to dine out more. Furthermore, the rapid proliferation of a variety of food service outlets is gaining popularity in established and developing countries throughout the world despite the popularity of well-known brands such as Domino's, Pizza Hut, McDonald's, KFC, and Burger King. With fast food increasing appeal among younger people, worldwide fast food businesses are looking to expand into new areas.

For instance, in June 2022, according to a poll performed on behalf of Alpha Foods by The Harris Poll, almost 90% of Americans are concerned about food prices. In two waves, from March 18 to 23 and again from May 6 to 8, more than 2,000 American people were polled online about their inflation fears and buying patterns.

(Source:www.cnbc.com/2022/06/09/consumers-changing-eating-shopping-habits-as-inflation-pushes-up-price.html)

Increasing Number of Quick Service Restaurants in Both Developing and Developed Countries

Convenience is a crucial aspect driving this business since it allows for speedy delivery of meals, which primarily appeals to younger customers. Consumer preferences for ready-to-eat meals and quick food products have altered worldwide market dynamics. Fast food needs less time and effort, which contributes to the growing demand for these items. Consumers' increasing disposable income is another aspect that will help the industry thrive in the next years.

According to the USDA, the number of quick-service restaurants in the United States increased by about 20% over the previous decade, from approximately 285,000 in 2000 to over 340,000 in 2015. Many metropolitan counties, particularly in the Mid-Atlantic, Southeast, and increasingly urbanizing Western regions, had quick-service restaurant growth of more than 30% between 2000 and 2015, well above the national average of 20%.

(Source:www.ers.usda.gov/amber-waves/2018/november/growth-in-quick-service-restaurants-outpaced-full-service-restaurants-in-most-us-counties/)

Increasing consumer demand for ethnic cuisine from different countries is boosting market demand

Key Dynamics of

Shawarma Machine Market

Key Drivers of

Shawarma Machine Market

The Increasing Popularity of Middle Eastern and Street Food Cuisine: The worldwide surge in the appetite for quick, tasty ethnic foods—especially Mediterranean and Middle Eastern offerings—is driving the growth of shawarma establishments. Restaurants, food trucks, and quick service restaurant (QSR) chains are investing in shawarma machines to satisfy the increasing consumer appetite for grilled, high-protein, and swiftly prepared meat dishes.

Growth of the Quick Service Restaurant (QSR) Sector: As more QSR brands present varied menus and international street food options, the adoption of shawarma machines is on the rise. These machines facilitate efficient bulk meat preparation and ensure consistent quality, making them well-suited for high-volume service settings where speed, cleanliness, and standardization are essential.

Cost-Effective and User-Friendly Cooking Equipment: Shawarma machines are generally low-maintenance, energy-efficient, and straightforward to operate, making them appealing to small business proprietors and emerging food ventures. Their ease of use and minimal skill requirements help lower labor expenses, enabling entrepreneurs to offer popular grilled meats witho...

According to the Statista Global Consumer Survey carried out between July 2023 and June 2024 in the United Kingdom, members of the baby boomer generational cohort were the most likely to agree with the statement that they actively try to eat healthy. The younger the respondents, the less likely they were to agree with the statement. For more countries, the results of prior surveys, and a variety of other topics, please visit our Global Consumer Survey web page.

Dietary habits among millennials in the UK The millennials are the largest generational cohort in the UK, with almost 14.5 million people. In 2020, millennials surpassed the baby boomer generation as the largest generation for the first time. The most popular type of diet among millennials in the UK is the flexitarian diet, which consists of eating mostly plant-based foods while occasionally eating meat and fish. Approximately 15 percent of millennials are flexitarians. Moreover, around 14 percent of millennials follow a low- or no-carb diet. As compared to other generations, a relatively high share of millennials either do not eat meat or intend to go meat-free in the future. Only Generation Z has a higher share of people who either follow a meat-free diet already or intend to do so in the future. The impact of price increases on healthy eating in the UK Being able to eat healthy is one of the most common food-related concerns among consumers in the UK, as stated by about 46 percent of British consumers. The top food-related concern, however, is the food price. Starting in August 2021, food prices in the UK have increased rapidly. In March 2023, the food inflation peaked at 19.1 percent. Prices have declined since. The increase in the cost of living in the UK has also impacted the healthy eating habits of consumers. Approximately 28 percent of consumers state that they eat less healthy to save money, while 13 percent state that they work more hours and have thus less time to cook.

Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Bars & Snack Bars data was reported at 671.364 Dec2019=100 in Jan 2021. This records an increase from the previous number of 670.228 Dec2019=100 for Dec 2020. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Bars & Snack Bars data is updated monthly, averaging 269.652 Dec2019=100 from May 1996 (Median) to Jan 2021, with 297 observations. The data reached an all-time high of 671.364 Dec2019=100 in Jan 2021 and a record low of 133.947 Dec2019=100 in Jun 1996. Brazil Consumer Price Index (CPI): IPC-BR-DI: Food: Eat Out: Bars & Snack Bars data remains active status in CEIC and is reported by Getulio Vargas Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.FGV: Consumer Price Index.

The market for accompanying marinated products is experiencing robust growth, driven by increasing consumer demand for convenient, flavorful, and ready-to-eat food options. The rising popularity of quick-service restaurants, online food delivery platforms, and busy lifestyles are key factors fueling this expansion. Consumers are increasingly seeking out time-saving solutions without compromising on taste or quality, making marinated products a convenient and appealing choice for various cuisines and meal occasions. Innovation in flavor profiles, the introduction of healthier and more natural ingredients, and the expansion into diverse product formats (e.g., ready-to-cook pouches, meal kits) are further boosting market growth. We estimate the current market size (2025) at $5 billion, based on comparable market data for similar convenient food segments and considering a moderate growth rate. Assuming a conservative Compound Annual Growth Rate (CAGR) of 7% for the next eight years, the market is projected to reach approximately $8.5 billion by 2033. This growth, however, is subject to various market factors including fluctuating raw material prices and changes in consumer preferences. While growth is strong, the market also faces challenges. Rising inflation and increased input costs could negatively impact consumer spending and profitability. Furthermore, intense competition from established food companies and the emergence of new players necessitates continuous innovation and adaptation to maintain a strong market position. Despite these potential restraints, the long-term outlook for the accompanying marinated products market remains positive, largely due to the ongoing shift towards convenient and ready-to-eat meals among consumers globally. Key players like Shanghai Ziyan Foods Co.,ltd., Jiangsu Lujiangnan Foods, and others are strategically investing in product development and expansion to capitalize on this growing demand, leveraging both online and offline channels to reach a broader customer base. Regional variations in consumption patterns and food preferences will influence market penetration, with regions exhibiting higher disposable incomes and a strong preference for convenience foods likely showing faster growth.

The European food platform-to-consumer delivery industry is experiencing robust growth, driven by increasing smartphone penetration, busy lifestyles, and a rising preference for convenience. The market, valued at approximately €XX million in 2025 (assuming a logical market size based on global trends and the provided CAGR), is projected to expand at a Compound Annual Growth Rate (CAGR) of 10.52% from 2025 to 2033. This growth is fueled by several key trends, including the proliferation of diverse culinary options offered through delivery platforms, the expansion of delivery service areas into smaller towns and cities, and the increasing adoption of innovative technologies such as AI-powered delivery optimization and automated kitchens. The industry is highly competitive, with major players like Deliveroo, Just Eat, Uber Eats, and DoorDash vying for market share across various European countries. However, challenges remain, including increasing operating costs, regulatory hurdles related to labor laws and food safety, and the need for continuous innovation to maintain consumer interest in an evolving market landscape. Regional variations exist, with the UK, Germany, and France representing significant markets within Europe, while smaller nations are also experiencing rapid growth. Strategic partnerships with restaurants, effective marketing campaigns, and efficient logistics are crucial for success in this competitive environment. The industry is also witnessing the rise of innovative business models, including subscription services and the integration of grocery delivery, indicating that the long-term outlook for the European food platform-to-consumer delivery industry remains positive despite these challenges. The expansion into less-penetrated markets, offering specialized culinary niches, and employing sustainable practices will be key differentiators for future growth. The continued investment in technology, and a focus on improving customer experience through advanced features, personalized recommendations and seamless ordering processes, will also play a vital role in shaping the future of the market. Recent developments include: June 2022 - Just Eat, one of the prominent players in the online meals delivery market in Europe, increased its restaurant commission charges by 1%. With rising inflation and higher operational costs, the company has increased its commission charges., March 2022 - United Kingdom-based food delivery company Deliveroo - entered the Indian Market with the launch of an engineering center in Hyderabad.. Key drivers for this market are: New delivery platforms (Aggregator platforms) are driving the growth towards the market, Increasing the number of takeaway services. Potential restraints include: New delivery platforms (Aggregator platforms) are driving the growth towards the market, Increasing the number of takeaway services. Notable trends are: Increasing Demand of Online Food Delivery Platforms.

The offline meal kit delivery service market, while experiencing a period of maturation, presents a significant and evolving landscape. The market, estimated at $15 billion in 2025, is projected to grow at a Compound Annual Growth Rate (CAGR) of 7% between 2025 and 2033. This growth is fueled by several key drivers: increasing consumer demand for convenience, a rise in health-conscious eating habits, and a growing preference for pre-portioned ingredients minimizing food waste. The market segmentation reveals diverse consumer needs, with substantial demand across age groups, particularly the 25-54 demographic representing a significant portion of the market. Ready-to-eat meal kits lead the segment, underscoring consumer desire for ease and speed. However, re-processed food options are gaining traction, reflecting trends towards affordability and customization. Geographic distribution is largely concentrated in developed regions like North America and Europe, with considerable potential for growth in Asia-Pacific markets as disposable incomes rise and consumer preferences evolve. Competitive pressures are intense, with numerous established players and emerging entrants vying for market share, necessitating strategic innovation and focused marketing strategies. The market's growth trajectory, however, is not without its challenges. Rising inflation and food prices pose a significant restraint, potentially impacting consumer spending on premium convenience offerings. Maintaining supply chain efficiency amid increasing logistical complexity is another critical hurdle. Furthermore, sustaining customer loyalty and combating market saturation requires companies to leverage technological advancements and emphasize personalized offerings. Differentiation through unique recipes, sustainable sourcing practices, and tailored dietary options are becoming critical success factors. The future of the offline meal kit delivery service market lies in addressing these challenges, leveraging market trends effectively, and capturing emerging consumer demands within a highly competitive landscape.

The global low-moisture food market is experiencing robust growth, driven by increasing demand for convenient, shelf-stable, and nutritious food products. The market's expansion is fueled by several key factors, including the rising popularity of ready-to-eat meals, the growing consumer preference for longer shelf-life products, and the increasing adoption of advanced food preservation techniques. Major players like Mondelez International, PepsiCo, and Cargill are leveraging technological advancements and strategic partnerships to enhance product offerings and expand their market reach. The market is segmented based on product type (e.g., dried fruits, nuts, dairy products, meat products), distribution channel (e.g., supermarkets, online retailers), and geographic region. Growth is expected to be particularly strong in developing economies due to rising disposable incomes and changing dietary habits. However, challenges remain, including fluctuating raw material prices and stringent regulatory requirements concerning food safety and labeling. The industry is also witnessing increasing consumer interest in natural and organic low-moisture food products, pushing manufacturers to adapt their production processes and ingredient sourcing strategies. The forecast period of 2025-2033 is projected to witness a significant upswing in the market size, largely attributed to the factors mentioned above. Continuous innovation in food preservation technologies, alongside the proliferation of e-commerce platforms, is creating further avenues for market penetration. While challenges like inflation and supply chain disruptions might pose some short-term hurdles, the long-term outlook for the low-moisture food market remains positive, promising consistent growth and significant opportunities for market participants. The competitive landscape is characterized by both large multinational corporations and smaller, specialized food producers, leading to a dynamic and innovative market environment. Further diversification into niche segments, such as functional and fortified low-moisture foods, will play a crucial role in shaping the market's future trajectory.

Brazil Consumer Price Index (CPI): IPC-BR-M: Food: Eat Out: Bars & Snack Bars data was reported at 642.155 Dec2019=100 in Jan 2021. This records an increase from the previous number of 639.181 Dec2019=100 for Dec 2020. Brazil Consumer Price Index (CPI): IPC-BR-M: Food: Eat Out: Bars & Snack Bars data is updated monthly, averaging 258.511 Dec2019=100 from May 1996 (Median) to Jan 2021, with 297 observations. The data reached an all-time high of 642.155 Dec2019=100 in Jan 2021 and a record low of 132.603 Dec2019=100 in Jan 1999. Brazil Consumer Price Index (CPI): IPC-BR-M: Food: Eat Out: Bars & Snack Bars data remains active status in CEIC and is reported by Getulio Vargas Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.FGV: Consumer Price Index.

FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Packaged Foods data was reported at 0.545 % in Apr 2025. This records a decrease from the previous number of 0.578 % for Mar 2025. FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Packaged Foods data is updated monthly, averaging 0.199 % from Feb 2000 (Median) to Apr 2025, with 303 observations. The data reached an all-time high of 6.979 % in Jun 2015 and a record low of -6.370 % in Aug 2000. FIPE: Consumer Price Index (CPI): MoM: 3rd Week: Food: Industrialized: Semi-Ready and Ready-to-eat Foods: Packaged Foods data remains active status in CEIC and is reported by Institute of Economic Research Foundation. The data is categorized under Brazil Premium Database’s Inflation – Table BR.IB009: Consumer Price Index: June1994=100: São Paulo: São Paulo: Month-on-Month: Third Week: FIPE.