A database of ingredients in brand-name household products linked to health information from Material Safety Data Sheets (MSDS) provided by manufacturers. The database is designed to help answer the following typical questions: *What are the chemical ingredients and their percentage in specific brands? *Which products contain specific chemical ingredients? *Who manufactures a specific brand? How do I contact this manufacturer? *What are the acute and chronic effects of chemical ingredients in a specific brand? *What other information is available about chemicals in the toxicology-related databases of the National Library of Medicine? NLM and its Contractor (the Database Providers) do not test products nor investigate to determine if this information is complete or accurate.

A team of experts and scholars is formed to review genetically modified food ingredients on a case-by-case basis. This dataset allows for the inquiry of approved genetically modified food ingredients.

Open Food Facts Database

  What is 🍊 Open Food Facts?





  A food products database

Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.

  Made by everyone

Open Food Facts is a non-profit association of volunteers. 25.000+ contributors like you have added 1.7 million + products from 150 countries using our Android or iPhone app or their camera to scan… See the full description on the dataset page: https://huggingface.co/datasets/openfoodfacts/product-database.

The Natural Health Products Ingredients Database is a repository of scientific terminologies and Pre-cleared Information approved by the Natural and Non-prescription Health Products Directorate (NNHPD).

This data package contains the details of substances in drugs, biologics, foods and devices registered with a Unique Ingredient Identifier (UNII) through the joint FDA/USP Substance Registration System (SRS). It also contains a list of the names used for each UNII and the changes made to Unique Ingredient Identifiers' (UNIIs) descriptions to the latest update.

These data reflect information that has been reported to the California Safe Cosmetics Program (CSCP) in the California Department of Public Health (CDPH). The primary purpose of the CSCP is to collect information on hazardous and potentially hazardous ingredients in cosmetic products sold in California and to make this information available to the public.

For all cosmetic products sold in California, the California Safe Cosmetics Act (“the Act”) requires the manufacturer, packer, and/or distributor named on the product label to provide to the CSCP a list of all cosmetic products that contain any ingredients known or suspected to cause cancer, birth defects, or other developmental or reproductive harm.

To assist companies with reporting, CDPH has compiled a list of reportable ingredients based on lists and reports available from the authoritative scientific bodies cited in the Act to cause cancer or reproductive harm; it is meant to serve as guidance and is not all-inclusive. Companies with reportable ingredients in their products must submit information to the California Safe Cosmetics Program if the company:

• Has annual aggregate sales of cosmetic products of one million dollars or more, and
• Has sold cosmetic products in California on or after January 1, 2007.

The data table consists of: label names of cosmetic/personal care products, company/manufacturer names, product brand names, product categories, Chemical Abstracts Service registry numbers (CAS#) of the reported chemical ingredients, names of reported chemical ingredients, the number of reported chemicals for each product, and dates of reporting, product discontinuation or reformulation if applicable.

All products containing carcinogens or developmental or reproductive toxicants may not be included due to companies failing to report.

List of reportable ingredients: www.cdph.ca.gov/ReportableIngredientsList

585 Global import shipment records of Active Pharmaceutical Ingredients with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The international name of the raw materials for cosmetics, through date-related information

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Open Food Facts répertorie les informations sur les produits alimentaires : ingrédients, informations nutritionnelles, labels etc. Les données proviennent majoritairement de la collecte citoyenne (crowdsourcing) des informations.

This site provides interactive access to data from NASS, as part of a cooperative effort among USDA, the USDA Regional Pest Management Centers and the NSF Center for Integrated Pest Management (CIPM). All data available have been previously published by NASS and have been consolidated at the state level. Commodity acreages and active ingredient agricultural chemical use (% acres treated, ai/acre/treatment, average number of treatments, ai/acre, total ai used) data are available. All data can be searched by commodity, year, state and active ingredient. For more details on methodology, please see NASS website. Search results can be obtained in web format and as downloadable Excel files. For each individual active ingredient, commodity, year and statistic, dynamic U.S. maps of each use statistic can be generated. Agricultural chemical usage statistic data can also be seen in a graphical format. Currently, this site contains the data from 1990. We will continue to update the database annually. As this site is enhanced, we will also provide means and totals of the statistics over years, states, and commodities. This project is funded by USDA, The Cooperative State Research, Education, and Extension Service (CSREES), project award No. 2001-34366-10324. Resources in this dataset:Resource Title: Agricultural Chemical Use Program Data. File Name: Web Page, url: https://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Chemical_Use/#data Since 2009, the release of chemical use surveys is available through Quick Stats. The following materials are available for each survey: highlights fact sheet, a methodology paper, and a set of data tables featuring commonly requested information.

Subscribers can find out export and import data of 23 countries by HS code or product’s name. This demo is helpful for market analysis.

Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism. Sensory-related industrial additives (SRIAs) are a defining feature of UPFs and may encourage overconsumption by enhancing the sensory quality of foods. However, practical challenges have prevented systematic incorporation of SRIAs into UPF measurement.Objective: The objectives of this work were to describe a new, open-source ingredient list search method and to apply this method to describe the presence of SRIAs in US packaged foods.Methods: We developed computer coding to search for 64 common SRIAs related to sweetness, flavor, appearance, and texture in 241,688 foods in the US Branded Food Products Database (BFPD). The BFPD includes manufacturer-provided ingredient lists for ~300,000 branded and private label food items. We determined the total number of SRIAs (0–64) and the number of different types of SRIAs (sweetness, flavor, appearance, texture, 0–4) in each food, then calculated the percent of all foods with SRIAs. This was done for all foods, and by food group for 224,098 items with food group data.Results: Most (64.9%) foods in the BFPD contained at least one SRIA, and more than a third had at least three. Sweets (89.5%), beverages (84.9%), and ready-to-eat (RTE) foods (82.0%) were the most likely to contain SRIAs. With respect to SRIA types, 25.7% of all food items had at least three of the four types of SRIAs examined, with texture-related additives being the most common. Among sweets, 20% had all four types of SRIAs.Discussion: This work confirms the high prevalence of SRIAs in US packaged foods. They are ubiquitous in sweets, beverages, and RTE foods, but also present in substantial proportions of other food groups. Quantifying the presence of SRIAs in ingredient lists offers a novel way to identify UPFs for research; to distinguish more vs. less ultra-processed foods; and to test whether UPFs increase risk for obesity-related conditions through additives that enhance the product's sensory qualities.