FDA is disclosing the final inspection classification for inspections related to currently marketed FDA-regulated products. The disclosure of this information is not intended to interfere with planned enforcement actions, therefore some information may be withheld from posting until such action is taken.

The CDRH Inspections Database provides information about medical device inspections that were the responsibility of CDRH from 2008 to the present.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb. Data Owner: Chicago Department of Public Health. Time Period: 2010 - Present. Frequency: Data is updated weekly.

The INSPTRAX System tracks Air, RCRA, and Water inspection targeting, planning and tracking information. It is used by the the Air, RCRA, and Water programs to input annual inspection targets, then used by the Region to send a list of draft and final targets to Region 7 four states (Iowa, Kansas, Missouri, Nebraska). It is then used to generate quarterly inspection schedules for conducting the actural inspection activities by our ENSV inspectors and finally used to track all inspection activities.

Sidewalk Management System is used to track and organize inspections, violations and the status of New York City sidewalks Identifies locations where DOT inspectors performed sidewalk inspections for defects. For more information please visit NYC DOT website: www.nyc.gov/sidewalks

This data set is sunset and will not be updating any more. Please go to this link for updated information: https://inspections.myhealthdepartment.com/dallas

This data set is intended to communicate the name of establishment, the physical location of the establishment, the date the inspection was conducted, the overall score for the inspection, and the point deduction for the individual violations.

Disclaimer: The inspection data represents a specific period in time. It does not represent the ownership of the establishment or the full history of the establishment.

Additional fields such as Category and Structure Type are based off fields needed in the Incident Status Summary (ICS 209).

Please review the DINS database dictionary for additional information.

The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for restaurants and college cafeterias in an active status on the RECORD DATE (date of the data pull). When an inspection results in more than one violation, values for associated fields are repeated for each additional violation record. Establishments are uniquely identified by their CAMIS (record ID) number. Keep in mind that thousands of restaurants start business and go out of business every year; only restaurants in an active status are included in the dataset. Records are also included for each restaurant that has applied for a permit but has not yet been inspected and for inspections resulting in no violations. Establishments with inspection date of 1/1/1900 are new establishments that have not yet received an inspection. Restaurants that received no violations are represented by a single row and coded as having no violations using the ACTION field. Because this dataset is compiled from several large administrative data systems, it contains some illogical values that could be a result of data entry or transfer errors. Data may also be missing. This dataset and the information on the Health Department’s Restaurant Grading website come from the same data source. The Health Department’s Restaurant Grading website is here: http://www1.nyc.gov/site/doh/services/restaurant-grades.page See the data dictionary file in the Attachments section of the OpenData website for a summary of data fields and allowable values.

Food and Drug Administration (FDA) conducts inspections of establishments that manufacture, process, pack, or hold FDA-regulated products, before approving products and/or after products are on the market, to determine the establishment’s compliance with the FDA laws. This document is called an FDA Form 483, which includes the name of the firm and the date(s) of inspection, and lists the observations made by the investigator during the inspection when there are objectionable conditions.

Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection – conditions may be different when you visit.

The Health Division of the Department of Inspectional Services ensures that all food establishments in the City of Boston meet relevant sanitary codes and standards. Businesses that serve food are inspected at least once a year, and follow-up inspections are performed on high risk establishments. Health inspections are also conducted in response to complaints of unsanitary conditions or illness. This is a legacy dataset containing records of individual inspections and results.

This dataset tracks the updates made on the dataset "Inspection Database" as a repository for previous versions of the data and metadata.

JSON of the City of Tulsa Working in Neighborhood Inspection Reports (three year view). This dataset should only be used as a supplement to official records.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb. Data Owner: Chicago Department of Public Health. Time Period: 2010 - Present. Frequency: Data is updated weekly.

This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb.

Les rapports d'inspection des installations industrielles visées par loi modifiée du 9 mai 2014 relative aux émissions industrielles (loi IED) présentent la base juridique en vigueur et les données relatives à l'installation en question. Ils fournissent également des informations sur le cadre et les données relatives à l'inspection elle-même. Enfin, le rapport contient les résultats de l'inspection environnementale et des informations sur la fréquence des inspections prévues. Plus d’informations sur les établissements classés et les émissions industrielles : https://environnement.public.lu/fr/emweltprozeduren/Autorisations/Etablissements_classes/IED.html Inspection reports for industrial facilities covered by loi modifiée du 9 mai 2014 relative aux émissions industrielles (IED Act) present the legal basis in force and data relating to the facility in question. They also provide information on the framework and data relating to the inspection itself. Finally, the report contains the results of the environmental inspection and information on the frequency of planned inspections. Further information on classified facilities and industrial emissions: https://environnement.public.lu/fr/emweltprozeduren/Autorisations/Etablissements_classes/IED.html

Facilities located within Allegheny County that produce, distribute and sell food products are subject to mandatory, routine inspection by one of the health department's staff of environmental health specialists.

This dataset contains the violation data from the searchable inspection reports posted online here: http://webapps.achd.net/Restaurant/. The inspection date ranges from January 2016 to present. A table of geocoded facility locations is also included. New data will be added monthly.

Support for Health Equity datasets and tools provided by Amazon Web Services (AWS) through their Health Equity Initiative.

The definition of violations changed on 7/1/2018, as discussed in http://bit.ly/2yWd2JB. This filtered view shows inspections after the change. --This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8
Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.cityofchicago.org/city/en/depts/cdph/provdrs/healthy_restaurants/svcs/food-protection-services.html.

Results of cattle inspections for Great Britain