Coffee rose to 301.48 USd/Lbs on July 2, 2025, up 2.24% from the previous day. Over the past month, Coffee's price has fallen 11.29%, but it is still 35.00% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Coffee - values, historical data, forecasts and news - updated on July of 2025.

Graph and download economic data for Global price of Coffee, Other Mild Arabica (PCOFFOTMUSDM) from Jan 1990 to Apr 2025 about coffee, World, and price.

Coffee growers raise two species of coffee bean: Arabica and robusta. The former is more expensive, selling for 2.93 U.S. dollars per kilogram in 2018 and projected to increase in price to 4.8 U.S. dollars in 2026. Robusta, named because it can grow at a wider range of altitudes and temperatures, sold for 1.87 U.S. dollars in 2018, projected to sell at 3.9 U.S. dollars per kilogram in 2026. Coffee production Coffee originally comes from Ethiopia, where a significant portion of coffee production continues to take place. The more popular bean, Arabica, takes its name from the Arabian Empire, when coffee consumption spread throughout the Middle East. After overcoming its ban by the Catholic Church, who saw coffee as in intoxicant from the Muslim world, coffee sales per capita are highest in European countries. Major players Starbucks has shaped the modern coffee culture, capitalizing on the Seattle coffee shop scene. This opened gourmet coffee to a wider market, shifting the global demand from cheaper robusta to better-tasting Arabica varieties. This shift has influenced the world coffee market, prompting companies such as McDonalds to open McCafé stores to cater to the evolving tastes of global consumers.

Colombian Mild Arabicas remained the most expensive coffee per pound in 2019, though the trend has seen the price plummet from a 2011 high of **** dollars to **** dollars in 2019. Arabicas of all varieties commanded higher dollar values than their Robusta cousins. Arabica and Robusta differences Arabica and Robusta are the two most popular coffee varieties in the world. There are several important differences between the coffees. Robusta is originally from sub-Saharan Africa and is now primarily grown in Africa and Indonesia. Arabica, on the other hand, originated in the Ethiopian highlands and is now typically grown in South America and Africa. Another notable difference between the varieties is their amount of caffeine. Robusta contains nearly double the amount of caffeine of Arabica. Robusta also tolerates a wider range of climate conditions and produces a greater yield per hectare than Arabica. These are two factors which contribute to Arabica’s higher price. Production and consumption Due to its demand, over *** million 60-kilogram bags of Arabica were produced worldwide in 2020. The less popular Robusta had a total production of ***** million 60-kilogram bags in the same year. Both varieties support the continually growing rate of coffee consumption. In 2020, ****** million 60-kilogram bags of coffee were consumed worldwide.

Interactive chart of historical daily coffee prices back to 1969. The price shown is in U.S. Dollars per pound.

Graph and download economic data for Global price of Coffee, Robustas (PCOFFROBUSDQ) from Q1 1990 to Q1 2025 about coffee, World, and price.

Get the latest insights on price movement and trend analysis of Coffee in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Coffee Arabica prices in , May, 2025 For that commodity indicator, we provide data from January 1960 to May 2025. The average value during that period was 2.69 USD per kilogram with a minimum of 0.78 USD per kilogram in July 1969 and a maximum of 9.05 USD per kilogram in February 2025. | TheGlobalEconomy.com

Explore the dramatic rise in coffee prices due to supply constraints and weather issues, affecting global coffee markets significantly.

Discover how global coffee prices are soaring due to supply chain disruptions and adverse weather, affecting major brands and consumer habits.

According to Cognitive Market Research, the global Coffee Market was valued at approximately USD XX billion in 2025 and is expected to grow to USD XX billion by 2031, expanding at a CAGR of XX% during the forecast period.

North America held largest share of XX% in the year 2025. Europe held share of XX% in the year 2025. Asia-Pacific held significant share of XX% in the year 2025. South America held significant share of XX% in the year 2025. Middle East and Africa held significant share of XX% in the year 2025.

Market Dynamics of Coffee Market

Key Drivers for Coffee Market

Ready-To-Drink (RTD) Coffee to Boost Market Growth

The RTD coffee segment is expanding rapidly due to shifting consumer lifestyles and preferences. As urbanization and busy routines increase, so does the demand for convenient, on-the-go beverage options. RTD coffee meets this need by offering ready-to-consume products with a balance of quality, flavor, and accessibility. Health-conscious trends are also reshaping the market, with consumers seeking low-sugar, functional, and plant-based options. Manufacturers are responding with innovative offerings that align with modern dietary preferences while maintaining the ease and appeal that define RTD coffee. Generational preferences play a key role in driving this growth, particularly among younger consumers who prioritize both energy and convenience. Flavor diversity—from classic black to indulgent variants like caramel and mocha caters to a broad range of tastes. Pricing and packaging also influence consumer decisions, with factors such as bean quality and production costs impacting market dynamics. RTD coffee is set to become an even more prominent part of everyday consumption.

Innovation in Flavours to Propel Market Growth 

The coffee market is expanding rapidly due to innovation in flavors, formats, and brewing techniques. Consumers today seek personalized, high-quality experiences, which has led to the rise of specialty coffees like cold brews, single-origin blends, and flavored lattes. The growing popularity of plant-based alternatives such as almond and oat milk has made coffee more appealing to health-conscious and vegan consumers. These evolving preferences, along with broader nutrition trends, are making coffee more inclusive and appealing to a wider audience. Millennials and Gen Z are key drivers of this growth, with a strong focus on convenience, sustainability, and digital integration. Their preferences for ethically sourced products, diverse flavor profiles, and tech-enabled services like app-based ordering are reshaping how coffee is consumed and marketed. As these generations continue to influence trends, the coffee industry is expected to keep innovating, offering more customized, sustainable, and accessible options for a broader consumer base.

Key Restraint for Coffee Market

Fluctuating prices of raw materials

The fluctuating costs of raw materials such as coffee beans poses a major challenge to the coffee beverage market. Coffee production is highly sensitive to weather conditions and supply-chain disruptions. Extreme weather conditions like unpredictable rainfall leading to floods or droughts result in a significant decline in coffee bean yields, which in-turn leads to supply chain disruptions and price volatility. For instance, Vietnam and Brazil have experienced a fear of global shortage of coffee due to soaring high prices as a result of extreme weather conditions. Such instances may hamper the growth of the coffee industry in the long run.

Rising costs of transportation and labor along with economic uncertainties further add to this challenge. A shortage of raw materials may potentially lead to the rise in price of finished goods, driving consumers away and impacting the overall growth of the market. Small-scale farmers in particular are affected by such fluctuations because of the lack of financial to deal with such restraints. The instability can further lead to poor quality of crops, decline in supply and exit of the farmers from the market entirely, impacting the overall growth of the market.

Source: https://www.thegrocer.co.uk/kvi-price-tracker/coffee-prices-hit-new-highs-over-fears-of-global-shortages/690428.article

Key Trends for Coffee Market

Sustainability, Ethical Sourcing & Traceability

Consumers today place great ...

Indonesia Producer Price: Robusta Coffee: Central Java data was reported at 2,187,846.000 IDR/100 kg in Dec 2018. This records an increase from the previous number of 2,140,549.000 IDR/100 kg for Nov 2018. Indonesia Producer Price: Robusta Coffee: Central Java data is updated monthly, averaging 878,814.300 IDR/100 kg from Jan 1992 (Median) to Dec 2018, with 324 observations. The data reached an all-time high of 2,465,774.000 IDR/100 kg in Dec 2017 and a record low of 127,282.120 IDR/100 kg in Jul 1992. Indonesia Producer Price: Robusta Coffee: Central Java data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Global Database’s Indonesia – Table ID.PD015: Producer Price: By Province: Robusta Coffee.

India Coffee Exports: Unit Price: Robusta Parchment: Germany data was reported at 166.227 INR/kg in 2019. This records a decrease from the previous number of 173.359 INR/kg for 2018. India Coffee Exports: Unit Price: Robusta Parchment: Germany data is updated yearly, averaging 152.049 INR/kg from Mar 2007 (Median) to 2019, with 13 observations. The data reached an all-time high of 185.116 INR/kg in 2015 and a record low of 75.273 INR/kg in 2007. India Coffee Exports: Unit Price: Robusta Parchment: Germany data remains active status in CEIC and is reported by Coffee Board. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIE032: Coffee Exports: Unit Price: Robusta Parchment.

During the first quarter of 2025, the U.S. coffee market experienced constrained import activity, largely influenced by ongoing yield concerns in major producing countries such as Brazil and Colombia. Adverse weather conditions, including excessive rainfall and irregular temperature patterns, significantly impacted coffee harvests in these key regions, leading to tightened global supply. In the U.S., coffee consumption remained modest, with steady demand from retail and foodservice sectors.

I have gathered every day Coffee Prices information for the last 45 years. I made the dataset as simple as possible and left only two columns with date and coffee price (USD per pound). This data is extremely convenient for beginners and for those who are going to practice data analysis and visualization.

I highly recommend this dataset for practicing with dates formats. I remember myself at the first months of data analysis - the most complicated thing I ever met were date manipulations. You can feel free to practice these manipulations here.

The last thing I want to say is about charts and graphs. I highly recommend you to use line plots and bars. There are not so much sense here in correlations plots or scatters. Just because there are two columns. Feel free to write comments. I always answer all of them and chat with datasets' coders.

Don't forget about inflation!

Graph and download economic data for Global price of Coffee, Robustas (PCOFFROBUSDM) from Jan 1990 to May 2025 about coffee, World, and price.

Global prices for coffee have skyrocketed to a seven-year high, driven by fears of a significant reduction in production in Brazil due to freezes and the depletion of global stocks. Further growth in prices for the product will be stimulated by the reduction in production in other leading supplying countries such as Honduras and Indonesia, coupled with increased freight costs. A decrease in coffee production will lead to a fall in global exports by -4% y-o-y, which could lead to local imbalances in supply and demand and drive up consumer prices in key European and American markets.

Graph and download economic data for Global price of Coffee, Other Mild Arabica (PCOFFOTMUSDQ) from Q1 1990 to Q1 2025 about coffee, World, and price.

This statistic depicts the average composite price of green coffee worldwide from 1998 to 2019. The annual average weighted composite price of green coffee amounted to 100.52 U.S. cents per pound in 2020.

Snapshot img

Raw Coffee Beans Market Size 2025-2029

The raw coffee beans market size is forecast to increase by USD 8.06 billion at a CAGR of 3.7% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of cafes worldwide and the rising demand for sustainable and ethically sourced coffee beans. Furthermore, consumers are increasingly conscious of the environmental and social impact of their coffee consumption, leading to a preference for beans that are ethically sourced and grown sustainably. However, the market faces challenges, primarily in the form of price volatility for raw coffee beans.
The prices of raw coffee beans have been notoriously unstable, with fluctuations influenced by various factors such as weather conditions, political instability, and economic factors. This volatility can pose significant challenges for coffee roasters and retailers, requiring them to manage their inventory and pricing strategies effectively to mitigate the impact of price fluctuations on their profitability. Companies seeking to capitalize on market opportunities and navigate challenges effectively must stay informed of market trends, build strong relationships with coffee bean suppliers, and adopt flexible pricing strategies to respond to price fluctuations.

What will be the Size of the Raw Coffee Beans Market during the forecast period?

Request Free Sample

The market continues to evolve, shaped by dynamic market forces and shifting consumer preferences. Shade-grown coffee, specialty coffee, and Organic Coffee are gaining traction, with a focus on sustainability and traceability becoming increasingly important. Coffee capsules and ground coffee are popular formats in the convenience-driven consumer landscape. Sustainability is a key concern for coffee growers, leading to initiatives like bird-friendly coffee and fair trade certifications. Coffee bean density and cupping play crucial roles in determining bean quality. Coffee importers and exporters navigate complex logistical challenges, including storage and transportation, to ensure timely delivery of seeds. Coffee roasters and blenders innovate to meet diverse consumer demands, from filter coffee to cold brew and instant varieties. The market's continuous unfolding is shaped by ongoing efforts to improve seeds quality, enhance sustainability, and cater to evolving consumer tastes.

How is this Raw Coffee Beans Industry segmented?

The raw coffee beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Arabica
  Robusta


Method

  Wet/Washed process
  Dry/Natural process
  Honey process


Grade

  Specialty Grade
  Commercial Grade
  Premium Grade


Consumer Segment

  Commercial (Cafes
  Roasters)
  Household


Geography

  North America

    US
    Mexico


  Europe

    France
    Germany
    UK


  Middle East and Africa

    UAE


  APAC

    Australia
    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Type Insights

The arabica segment is estimated to witness significant growth during the forecast period.

The global coffee market is driven by the increasing preference for specialty coffee, particularly Arabica beans, among consumers, especially in developed countries. Arabica beans, known for their superior taste and lower caffeine content, are highly sought after for their smooth and mild flavor profile. The gourmet coffee shop and café industry's growing popularity, which prioritizes Arabica-based blends, further boosts demand. Arabica coffee is primarily cultivated in regions such as Latin America, with Brazil being the world's largest producer, followed by Colombia and its renowned Medellin beans. Sustainability is a significant factor in the coffee industry, with a growing emphasis on fair trade, organic, and shade-grown coffee.

Coffee cooperatives and direct trade initiatives also play a crucial role in ensuring fair prices for coffee farmers. The coffee supply chain involves various entities, including coffee growers, importers, exporters, roasters, and retailers. Coffee beans undergo various processes, such as grading, cupping, and storage, to ensure optimal quality. The market also caters to various coffee consumption preferences, including ground, whole bean, filter, cold brew, and instant coffee, as well as various coffee pod and capsule systems. Coffee bean traceability and sustainability are essential factors for consumers, leading to an increased focus on transparency and ethical sourcing. The coffee industry continues to evolve, with emerging trends such as bird-friendly and single-origin coffee, Cold Brew Coffee, and the increasing popularity of coffee capsul