Japan Consumer Price Index (CPI): Goods: Rice data was reported at 195.300 2020=100 in Mar 2025. This records an increase from the previous number of 182.600 2020=100 for Feb 2025. Japan Consumer Price Index (CPI): Goods: Rice data is updated monthly, averaging 100.300 2020=100 from Jan 1970 (Median) to Mar 2025, with 663 observations. The data reached an all-time high of 195.300 2020=100 in Mar 2025 and a record low of 41.700 2020=100 in Jan 1970. Japan Consumer Price Index (CPI): Goods: Rice data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.I002: Consumer Price Index: 2020=100.

Japan is facing a rapid food price inflation for rice in 2025, following a rice shortage in summer 2024. In July 2025, the Consumer Price Index (CPI) for rice grew by **** percent compared to the same month of the previous year. As a measure to stabilize prices in the consumer market, the Japanese government started to release stockpiled rice in April 2025.

In 2024, the selling price for rice per 60 kilograms in Japan amounted to around ****** Japanese yen. The selling price increased compared to around ****** yen in the previous year.

In 2023, approx. 38 tons of paddy rice were exported from Japan; picking up by 221% compared with the year before.

Rice Price in Japan - 2023. Find the latest marketing data on the IndexBox platform.

Rice was by far the food category affected by price inflation based on the reports of Japanese consumers. In a survey conducted in February 2025, over ** percent of respondents felt that rice prices had increased, followed by ****************. The Consumer Price Index of grains and cereals showed a jump in 2024, impacted by rising rice prices due to reported shortages.

Japan Retail Price: Tokyo: Food: Glutinuous Rice data was reported at 599.000 JPY/kg in Nov 2018. This records a decrease from the previous number of 609.000 JPY/kg for Oct 2018. Japan Retail Price: Tokyo: Food: Glutinuous Rice data is updated monthly, averaging 601.000 JPY/kg from Jan 1999 (Median) to Nov 2018, with 239 observations. The data reached an all-time high of 951.000 JPY/kg in Mar 2004 and a record low of 563.000 JPY/kg in Jan 2014. Japan Retail Price: Tokyo: Food: Glutinuous Rice data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.P002: Retail Price: Tokyo.

Japan plans to release emergency rice reserves to curb rising domestic prices as rice costs soar 60% year-on-year, impacting market and inflation rates.

In 2024, the Japanese rice market increased by 5.7% to $7.1B, rising for the third consecutive year after two years of decline. Over the period under review, consumption showed a relatively flat trend pattern. Over the period under review, the market hit record highs at $7.5B in 2013; however, from 2014 to 2024, consumption remained at a lower figure.

Japan Consumer Price Index (CPI): TKY: Food: Cereals: Rice data was reported at 199.100 2020=100 in Apr 2025. This records an increase from the previous number of 195.100 2020=100 for Mar 2025. Japan Consumer Price Index (CPI): TKY: Food: Cereals: Rice data is updated monthly, averaging 103.650 2020=100 from Jan 1970 (Median) to Apr 2025, with 664 observations. The data reached an all-time high of 199.100 2020=100 in Apr 2025 and a record low of 43.000 2020=100 in Jan 1970. Japan Consumer Price Index (CPI): TKY: Food: Cereals: Rice data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.I020: Consumer Price Index: Tokyo: 2020=100.

In 2023, the producer price of glutinous unpolished rice amounted to around ***** thousand Japanese yen per ** kilograms. In contrast, the producer price of non-glutinous unpolished rice was about ***** thousand yen.

Rice fell to 11.41 USD/cwt on September 22, 2025, down 0.78% from the previous day. Over the past month, Rice's price has fallen 2.22%, and is down 26.60% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Rice - values, historical data, forecasts and news - updated on September of 2025.

Discover why Japanese consumers are embracing foreign rice varieties as domestic prices hit record highs, prompting a shift in market dynamics and potential trade policy impacts.

Japan Consumer Price Index (CPI): YoY: Food: Cereals: Rice: Non Glutinous: Rice-A data was reported at 2.200 % in Oct 2018. This records a decrease from the previous number of 3.100 % for Sep 2018. Japan Consumer Price Index (CPI): YoY: Food: Cereals: Rice: Non Glutinous: Rice-A data is updated monthly, averaging 0.500 % from Jan 1976 (Median) to Oct 2018, with 514 observations. The data reached an all-time high of 42.900 % in May 1994 and a record low of -30.600 % in May 1995. Japan Consumer Price Index (CPI): YoY: Food: Cereals: Rice: Non Glutinous: Rice-A data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.I005: Consumer Price Index: 2015=100: YoY% Change.

Japan establishes a minister-level meeting to tackle rising rice prices, releasing stockpiles to stabilize costs amid inflation concerns before elections.

In 2021, the average production cost for rice per ** kilograms with a planting size of one to three hectares in Japan amounted to around over **** thousand Japanese yen. Costs excluding interest on equity capital, land rent, and labor costs made up the largest amount of production costs, amounting to close to **** thousand yen.

The global sushi rice market is experiencing robust growth, driven by the increasing popularity of sushi and Japanese cuisine worldwide. The market's expansion is fueled by several factors, including rising disposable incomes in developing economies, increased health consciousness (with sushi perceived as a healthy and nutritious meal), and the globalization of food trends through social media and international travel. The market is segmented based on rice variety (e.g., short-grain, medium-grain), packaging type, distribution channel (e.g., retail, food service), and geographic region. Key players like Sun Moon, Vita Sushi, and Lundberg Family Farms are competing intensely, focusing on product innovation, premium quality, and efficient supply chains to capture market share. The projected CAGR (assuming a reasonable CAGR of 7% based on the global food market trends) indicates a significant increase in market value over the forecast period (2025-2033). While challenges like fluctuating rice prices and potential supply chain disruptions exist, the overall market outlook remains positive due to the enduring appeal of sushi and continuous expansion of the global culinary landscape. Despite potential restraints such as price volatility and competition from other grains, the sushi rice market is poised for continued expansion due to the sustained global popularity of sushi. The market is witnessing a trend towards premium and specialty rice varieties, catering to consumers' growing preference for high-quality ingredients. Furthermore, innovation in packaging and distribution ensures product freshness and accessibility, stimulating growth. Regional variations in consumption patterns also influence the market, with North America and Asia Pacific likely to remain dominant regions, while emerging markets in Europe and Latin America present significant growth opportunities. This necessitates strategic marketing and distribution strategies targeted at specific demographics and cultural preferences within each region.

According to Cognitive Market Research, the global Japonica Rice market size was USD 12512.6 million in 2024. It will expand at a compound annual growth rate (CAGR) of 7.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 5005.04 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 3753.78 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 2877.90 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.00% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 625.63 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 250.25 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.7% from 2024 to 2031.
The Translucent Rice category is the fastest growing segment of the Japonica Rice market

Market Dynamics of Japonica Rice market

Key Drivers for Japonica Rice market

Increasing demand for premium rice varieties to Boost Market Growth

One of the main factors propelling the expansion of the Japonica rice market is the rising demand for premium rice varieties. Particularly in foreign markets, Japonica rice is considered a high-end commodity due to its exceptional quality, distinct flavor, and sticky texture. Premium options for culinary applications, such sushi and gourmet foods are becoming more and more sought after by consumers in developed nations like North America and Europe.

Expansion of Asian Cuisine globally to Drive Market Growth

One of the main factors propelling the expansion of the Japonica rice market is the widespread appeal of Asian cuisine. Foods like sushi, rice bowls, and stir-fried rice have become quite popular worldwide, especially in the Middle East, Europe, and North America. A key component of these cuisines, Japonica rice is prized for its exceptional quality and sticky texture, making it necessary for genuine preparations.

Restraint Factor for the Japonica Rice market

Climate and Weather Dependency, will Limit Market Growth

Because of its strong reliance on particular meteorological and climatic conditions, the Japonica rice market faces numerous obstacles. Japan, South Korea, China, and portions of the United States are the main locations for Japonica rice, which thrives in temperate areas with sufficient rainfall and regulated temperatures. Any variations, like unanticipated floods, droughts, or sharp temperature swings, might throw off production cycles, resulting in lower yields and erratic supply.

Impact of Covid-19 on the Japonica Rice market

The market for Japonica rice was greatly impacted by the COVID-19 pandemic, which changed consumer behavior and disrupted supply chains. The world's supply of rice was impacted by delays in harvesting, processing, and exporting due to lockdowns and transit limitations. Demand was originally increased by panic buying and stockpiling as people looked for fundamental goods, particularly in developed nations. However, market expansion was restrained by restaurant closures and a decline in foodservice industry demand, especially for sushi and other Asian cuisines. Production efficiency was also hindered by manpower shortages in important manufacturing regions. Despite these obstacles, a move toward online grocery purchases and a greater emphasis on home cooking created new chances for the sector to rebound Introduction of the Japonica Rice market

The market for Japonica rice is centered on a type of rice distinguished by its short, spherical grains and, when cooked, its sticky stickiness. Japonica rice, which has its origins mostly in East Asia, is a staple food in South Korea, Japan, and portions of China. This rice species, which is well-known for its superior quality, is frequently used in sushi, rice balls, and other traditional dishes. Due to its distinct flavor and texture, it has become well-known worldwide and is now widely available in marketplaces across the world.

Japan Retail Price: Tokyo: Food: Mixing Boiled Rice data was reported at 289.000 JPY in Oct 2018. This records an increase from the previous number of 271.000 JPY for Sep 2018. Japan Retail Price: Tokyo: Food: Mixing Boiled Rice data is updated monthly, averaging 284.000 JPY from Jan 1999 (Median) to Oct 2018, with 238 observations. The data reached an all-time high of 381.000 JPY in May 2005 and a record low of 209.000 JPY in Apr 2001. Japan Retail Price: Tokyo: Food: Mixing Boiled Rice data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.P002: Retail Price: Tokyo.

Discover how escalating rice prices and reduced utility subsidies are driving Japan's inflation surge in November, affecting trade and economy.