During a survey carried out in the UK in 2024 about the consumption of unhealthy foods, it was revealed that ***** was the most important factor. The convenience of unhealthy foods also appeared as a top reason to consume such products; some ** percent of respondents ate fast food because it is readily available.

In April 2020, a survey carried out in the United Kingdom (UK), found that overall 19 percent of over 65 year olds reported they had been eating more unhealthy foods during the lockdown than before, while 40 percent said their consumption was the same as usual. On the other hand, 50 percent of those in the youngest age group said they had been eating more unhealthy food than before, the highest share across all age groups. The latest number of cases in the UK can be found here. For further information about the coronavirus pandemic, please visit our dedicated Facts and Figures page.

From 2019 to 2025, consumers in Great Britain were surveyed on how often they bought food and drink at fast food outlets. In January 2025, almost half of the respondents stated that they never bought food and drink at fast food outlets. Meanwhile, ** percent of respondents stated that they did so once a week.

In 2019/20, when asked how often they eat out at fast food restaurants, ** percent of ***** year old respondents said at least once a week, compared to just **** percent of ** and overs. There was a general correlation between age and eating fast food, with younger respondents eating at fast food restaurants more often than older respondents.

Number of Businesses statistics on the Takeaway & Fast-Food Restaurants industry in United Kingdom

SUMMARYThe number of fast food outlets (as of 31/12/2017) per 1000 population. This statistic is reported at the ward level, except in locations where ward-level data was unavailable. In these instances, district-level data was used to fill in the data gaps.For a full description of the establishments included as ‘fast food outlets’, see: Fast food outlets: density by local authority in England - GOV.UK (www.gov.uk). Note: Public Health England states this is unlikely to be a definitive list of all fast food outlets, but it gives a good estimate.DATA SOURCESNumber of fast food outlets per ward or district: © Public Health England. Population data: Mid-2017 (June 30) Population Estimates for Wards in England and Wales. © Office for National Statistics licensed under the Open Government Licence v3.0. © Crown Copyright 2018.Administrative boundaries: Boundary-LineTM: Contains Ordnance Survey data © Crown copyright and database right 2021. Contains public sector information licensed under the Open Government Licence v3.0.COPYRIGHT NOTICE© Public Health England; © Office for National Statistics licensed under the Open Government Licence v3.0. © Crown Copyright 2018.; Contains Ordnance Survey data © Crown copyright and database right 2021. Contains public sector information licensed under the Open Government Licence v3.0. Data edited for publishing by Ribble Rivers Trust.CaBA HEALTH & WELLBEING EVIDENCE BASEThis dataset forms part of the wider CaBA Health and Wellbeing Evidence Base.

Employment statistics on the Fast-Food Franchises industry in United Kingdom

Crude rate per 100,000 population: the number of fast food outlets is divided by the population of the area and multiplied by 100,000.

Rationale

The environment in which we live and work has positive and negative effects on our health and wellbeing. One component of the built-up environment is food outlets and the choices they provide. Meals eaten outside of the home tend to be associated with higher calories, and portion sizes tend to be bigger, which can make it more challenging to eat healthily [1,2]. The neighbourhood food environment is one important modifiable determinant of dietary behaviour and obesity [3].

The availability of fast food in our environment is one issue, within a complex system [4], which is associated with a range of negative health outcomes and contributes to the obesogenic nature of some of our neighbourhoods. Fast food is more abundantly available in the most deprived areas of England where obesity in children and adults and the associated health conditions, such as type 2 diabetes, hypertension, and heart disease are most prevalent [5,6].

This indicator is designed to help users understand the number of fast food outlets in an area taking the size of the population into account. It is intended to support national policy making and influence planning activities in local authorities [7] with the aim of reducing the availability of fast food, where this is deemed desirable, in order to improve health outcomes.

References

Sugar reduction programme: industry progress 2015 to 2020 - GOV.UK
Calorie reduction programme: industry progress 2017 to 2021 - GOV.UK
Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?
A foresight whole systems obesity classification for the English UK biobank cohort
The Association between Fast Food Outlets and Overweight in Adolescents Is Confounded by Neighbourhood Deprivation
The association between the presence of fast-food outlets and BMI
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England

Definition of numerator The numerator is a count, at a specific point in time, of fast food outlets in each geographic area. The inclusion criteria for counting fast food outlets is described in the methodology section below.

Definition of denominator Count of the population in each geographic area from Office for National Statistics (ONS) mid-year population estimates 2023.

Caveats

The Impact of Food Delivery Services In recent years there has been a large growth of food delivery services and meal delivery apps (MDAs). These companies allow customers to order food via mobile apps or websites for delivery to a chosen address. The availability of fast food through MDAs expands the geographic coverage of fast food outlets, increasing the likelihood that customers will order from outlets in neighbouring local authority areas, especially in urban settings. These apps extend the reach of fast food outlets beyond the immediate resident or visiting population.

Cross Local Authority Movements Some individuals may travel to neighbouring local authorities to access fast food outlets. Therefore, data showing fast food outlets within a specific area may underestimate actual exposure for the resident population. Users should consider data from neighbouring areas to gain a more comprehensive understanding of fast food exposure.

The Impact of Non-Resident Populations Movements for work, shopping, entertainment, or tourism also affect exposure. Local authorities with high numbers of fast food outlets per 100,000 residents may have large non-resident populations who are not included in the population denominator but are still exposed to these outlets.

Data Source and Methods The data may not fully capture all fast food outlets. Many businesses are multi-functional—offering dine-in, takeaway, and delivery—and may be categorized as restaurants or cafés, thus excluded from fast food counts. Inclusion based on business names helps mitigate this, but some outlets may still be missed. Conversely, some outlets categorized as ‘Takeaway/sandwich shop’ may not be considered fast food.

Data from the FSA FHRS is presumed accurate, but errors in collection, collation, and entry are possible. Categorization may vary between local authorities. For example, an outlet selling sandwiches and tea might be recorded as a Restaurant/Café/Canteen in one area and as a Takeaway/sandwich shop in another.

Different data sources use varying definitions and categorizations, so numbers may differ across datasets. The data here counts businesses identified as fast food outlets, not direct access for individuals, which is influenced by factors like opening hours, pricing, parking, and delivery options. It reflects premises use rather than individual access.

During a survey conducted between January 2020 and 2025, it was found that consumers in the United Kingdom generally had a progressively negative opinion on the value for money offered by quick service restaurants. In terms of YouGov's net value score, one of the lowest points was reached in January 2024 when it reached ***. This increased marginally in January 2025, reaching 5.1.

The number of takeaway and fast food restaurants in the United Kingdom has increased over the past decade. In 2023, the UK had nearly ****** takeaway and fast food restaurants. This figure was forecast to increase to approximately ****** in 2024.

The market size of the United Kingdom's fast food and takeaway industry stood at **** billion British pounds in 2025. Meanwhile, employees in the sector numbered over *******. How many fast food and takeaway restaurants are in the UK? The number of businesses in the UK's takeaway and fast food sector totaled close to ****** as of April 2025. At the forefront of the industry are household names such as Greggs, KFC, and McDonald's, all of which regularly rank among the most popular dining brands in the UK. Greggs, in particular, has seen impressive growth in the past two decades, with the bakery chain's turnover more than tripling between 2006 and 2023. What is the most popular takeaway food in Great Britain? A 2023 survey asked consumers in Great Britain to rank their favorite type of takeaway food. ***** ended up being the most popular takeaway cuisine in Great Britain that year, with ** percent of respondents choosing the dish. Other popular takeaway options in the United Kingdom’s restaurant delivery and takeaway industry include Chinese, Italian, and Burgers.

Snapshot img

Fast Food Market Size 2025-2029

The fast food market size is forecast to increase by USD 119.6 billion, at a CAGR of 3% between 2024 and 2029.

The market is witnessing significant shifts, driven by the increasing online presence of companies and the growing number of fast-food outlets. The digital transformation (Food management) of the industry is reshaping consumer behavior, with more individuals opting for contactless ordering and delivery options. Simultaneously, the proliferation of new outlets is intensifying competition, making it essential for players to differentiate their offerings. However, the market faces challenges as well.
Health concerns surrounding the excessive consumption of fast foods continue to mount, with consumers increasingly seeking healthier alternatives. As a result, companies must innovate to cater to this demand, introducing more nutritious options or reformulating existing menus. Navigating this delicate balance between convenience, affordability, and health will be crucial for market success.

What will be the Size of the Fast Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free Sample

The market continues to evolve, with dynamic market dynamics shaping various sectors. Employee training and development are crucial for maintaining high-quality food production and customer service. Energy efficiency initiatives, such as optimizing kitchen equipment and implementing waste management systems, contribute to cost savings and sustainability. Nutritional information and health-conscious options cater to diverse customer demographics, while recycling programs and compostable packaging address growing concerns for the environment. Profit margins are influenced by inventory management and pricing strategies. Allergen information and food waste reduction programs ensure customer satisfaction and adherence to food safety regulations. Catering services and delivery options expand reach and convenience, while brand loyalty programs foster repeat business.

Chicken sandwiches and breakfast sandwiches remain popular menu items, with menu engineering and calorie counts shaping consumer choices. Digital marketing and advertising campaigns leverage social media to engage customers and promote new offerings. Sustainability initiatives, such as fair trade practices and local sourcing, enhance brand image and appeal to socially conscious consumers. Operating expenses, including labor costs, kitchen management software, and lease agreements, impact profitability. Franchise fees and franchise opportunities provide growth opportunities for entrepreneurs, while dietary restrictions and health inspections necessitate adaptability and compliance. Water conservation, real estate, data analytics, and supply chain management are essential areas of focus for long-term success.The market's continuous evolution requires ongoing adaptation and innovation.

How is this Fast Food Industry segmented?

The fast food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Non-vegetarian fast food
  Vegetarian fast food


Service Type

  Eat-in
  Take away
  Home delivery
  Others


End-User

  Quick Service Restaurants
  Fast Casual Restaurants
  Others


Target Audience

  Youth
  Families
  Professionals


Geography

  North America

    US
    Canada
    Mexico


  Europe

    France
    Germany
    Italy
    Spain
    UK


  Middle East and Africa

    UAE


  APAC

    China
    India
    Japan
    South Korea


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The non-vegetarian fast food segment is estimated to witness significant growth during the forecast period.

In the dynamic the market, both vegetarian and non-vegetarian options cater to diverse consumer preferences. While non-vegetarian choices, including fish, seafood, chicken, beef, and more, continue to be popular due to their appetizing flavors and varying preparation methods, the demand for health-conscious options is on the rise. This trend is driven by the increasing awareness of nutritional values and the preference for low-calorie, high-protein meals. Social media marketing and digital platforms have become essential tools for fast food businesses to reach customers, with delivery services and mobile ordering further enhancing convenience. Compostable packaging and recycling programs are also gaining traction as part of sustainability initiatives.

Restaurant equipment, food safety regulations, and inventory management are crucial aspects of the industry, ensuring efficient kitchen operations and

Snapshot img

Mobile Food Services Market Size 2024-2028

The mobile food services market size is forecast to increase by USD 17.7 billion at a CAGR of 9.48% between 2023 and 2028.

The market is experiencing significant growth, driven by several key factors. One of the primary trends is the increasing demand for frozen and convenience foods, as consumers seek time-saving solutions for their busy lifestyles. Another factor fueling market growth is the rising number of marketing initiatives by food service providers, such as food trucks to attract customers through promotions and discounts. Additionally, fluctuations in food commodity prices can impact the market, presenting both opportunities and challenges for players. Overall, the market is expected to continue its growth trajectory, offering numerous opportunities for businesses that can effectively cater to the evolving needs and preferences of consumers.

What will be the Size of the Mobile Food Services Market During the Forecast Period?

Request Free Sample

The market encompasses a diverse range of offerings, including food trucks, catering services, carts, trailers, and stands, that cater to the growing demand for convenient, budget-friendly, and time-saving food solutions such as meal kits. Urbanization and the increasing popularity of urban culture have fueled the market's growth, with a target audience that values convenience and the ability to sample a variety of food cuisines. Hygiene standards are paramount in this sector, ensuring that mobile food services maintain the same level of food safety as their brick-and-mortar counterparts. The fast food sector has also embraced mobile food services, offering pre-defined costs, dine-in menus, takeaway portions, and at-door services through e-commerce apps.
However, the market faces challenges such as virus outbreaks and social gatherings restrictions, which can impact food dynamics and the availability of fast-food facilities. Despite these challenges, the market continues to evolve, offering a dynamic and innovative solution to the changing food landscape.

How is this Mobile Food Services Industry segmented and which is the largest segment?

The mobile food services industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Type

  Food
  Beverages


Application

  Food truck
  Removable container


Geography

  North America

    US


  APAC

    China
    Japan


  Europe

    Germany
    UK


  South America



  Middle East and Africa

By Type Insights

The food segment is estimated to witness significant growth during the forecast period.

The market is experiencing steady growth, driven by urbanization and evolving consumer preferences. With the rise of nuclear families and changing lifestyles, the demand for convenient and time-saving food options is increasing. Mobile food services, including food trucks, carts, and trailers, offer a wide range of cuisines, from gourmet burgers and sandwiches to traditional meals and international dishes. Hygiene standards are of utmost importance in this sector, ensuring food safety and quality. Key players in the market include Kogi BBQ, DessertTruck Works, Don Chow Tacos, Baby's Badass Burgers, Flying Pig Truck, Bian Dang, and Burgerville. Consumers are attracted to the tempting menus and budget-friendly prices, as well as the convenience of food delivery and at-door services.

Get a glance at the Mobile Food Services Industry report of share of various segments Request Free Sample

The food segment was valued at USD 14.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 31% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Request Free Sample

The North American market is experiencing significant growth due to urbanization and the increasing preference for convenience food. With the rise in urban populations and the fast pace of life, consumers are turning to mobile food services such as food trucks, stalls, carts, and trailers for quick, affordable meals. The fast food sector, including offerings like donuts, sandwiches, burgers, pizza, and traditional meals, dominates this market. Hygiene standards are of utmost importance, and these businesses adhere to regulations to ensure food safety. The market is also influenced by inflation and the cost of raw materials, which can impact the pricing of prepared food.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along wit

Snapshot img

UK Foodservice Market Size 2025-2029

The UK foodservice market size is forecast to increase by USD 57 billion at a CAGR of 6.7% between 2024 and 2029.

Foodservice market is experiencing significant shifts, driven by the increasing popularity of food delivery apps and online ordering platforms. This digital transformation is revolutionizing the way consumers interact with foodservice providers, leading to increased convenience and flexibility. However, regulatory hurdles impact adoption, as stringent food safety regulations and complex licensing requirements pose challenges for new entrants. Additionally, labor shortages in the foodservice sector are tempering growth potential, as operators struggle to find and retain skilled workers. Virtual restaurants and ghost kitchens are gaining traction as potential solutions to labor challenges, enabling businesses to operate with reduced overheads and increased efficiency. The foodservice market encompasses a diverse range of establishments, including cafes, bars, cloud kitchens, full service restaurants, quick service restaurants, chained outlets, independent outlets, and various mobile food services such as food trucks and fast-food chains.
These trends present both opportunities and challenges for market participants. Companies that can effectively navigate regulatory requirements and adapt to changing consumer preferences will be well-positioned to capitalize on the market's growth potential. Meanwhile, addressing labor shortages through innovative operational models and investing in technology will be crucial for long-term success.

What will be the size of the UK Foodservice Market during the forecast period?

Request Free Sample

The foodservice industry continues to evolve, with a focus on data-driven insights from foodservice analytics shaping business decisions. Industry standards prioritize sustainable practices, as reflected in the latest foodservice trends report. Innovation in foodservice is evident in the adoption of kitchen automation and smart kitchen technology. Foodservice consulting firms help businesses optimize operations through food safety certifications and efficient foodservice business models. Restaurant management technology adoption is transforming the industry, from customer loyalty programs to restaurant design trends. Foodservice distribution and equipment leasing companies are integrating technology to streamline supply chain management. Foodservice equipment maintenance is also becoming more efficient with the integration of IoT sensors and predictive analytics. Moreover, the cloud kitchen concept is emerging as a significant trend, enabling foodservice providers to operate without a physical storefront, reducing overhead costs and increasing operational efficiency.

How is this market segmented?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. {{segments_for_ai.nslist}

By Type Insights

The fast foodservice segment is estimated to witness significant growth during the forecast period. The foodservice market in the US is characterized by various trends and dynamics shaping the industry. Off-premise catering continues to gain traction as customers seek convenience and flexibility. Customer feedback is increasingly important for foodservice operators, influencing menu offerings and improving customer experience. Ingredient sourcing, with a focus on local and organic options, is a growing concern for both casual dining establishments and fine dining restaurants. Cloud kitchens and ghost kitchens are emerging business models, optimizing workflow and reducing overhead costs. Food trends, such as healthy eating and dietary restrictions, are driving innovation in meal kits and menu offerings. The increasing number of full-service restaurants and the popularity of online catering services are additional growth factors.

Catering equipment and commercial kitchen equipment are essential investments for foodservice operators, while staff training and food cost control remain critical areas of focus. Cloud-based solutions, including employee scheduling and inventory management software, are streamlining operations and enhancing operational efficiency. Customer satisfaction is a top priority, with digital menu boards and table management systems contributing to an enhanced dining experience. Foodservice design, from kitchen layout to restaurant technology, is evolving to accommodate these trends. Food allergies and food waste reduction are key concerns, with table management systems and delivery services addressing these issues. Sustainability initiatives and brand loyalty programs are becoming increasingly important in the hospitality industry. Community outreach programs and e-commerce channels f

Snapshot img

Gluten-free Food Market Forecast 2024-2028

The Gluten-free Food Market size is projected to increase by USD 5.50 billion and the market size is estimated to grow at a CAGR of 10.5% between 2023 and 2028. The significant growth of the foods market is propelled by increasing awareness about health benefits. As more consumers become informed about the adverse effects of gluten on health, especially for individuals with celiac disease and gluten intolerance, there is a surge in demand for gluten-free products. Gluten is recognized to induce food intolerance and various digestive complications, rendering it unhealthy for individuals with gluten sensitivities.

Market Overview

The Market shows an accelerated CAGR during the forecast period.

To get additional information about the market, Request Free Sample

Market Segmentation

The report includes a comprehensive outlook on the market offering forecasts for the industry segmented by Distribution Channel, which comprises offline and online. Additionally, it categorizes Product into bakery and confectionery products, cereals and snacks, and others, and covers Geography regions, including North America, APAC, Europe, Middle East and Africa, and South America. The report provides market size, historical data spanning from 2018 to 2022, and future projections, all presented in terms of value in USD billion for each of the mentioned segments.

By Product

Bakery and confectionery products are among the largest segments of the market. The demand for gluten-free bakery and confectionery products is driven by the increasing prevalence of celiac disease and gluten sensitivity. These conditions make it necessary for consumers to avoid gluten-containing foods, including baked goods and sweet treats. Key players in this market are focusing on developing innovative gluten-free bakery and confectionery products to cater to consumer-changing demands. For example, In August 2023, Twisted Dough, an e-commerce site that offers a wider selection of protein-rich, gluten-free desserts designed to serve the health-conscious, will introduce two new flavors per month to positively affect the health and sweet tooth of consumers. With the growing demand for gluten-free bakery and confectionery products, this segment is likely to remain a key savior in the market, which is expected to continue to grow during the forecast period.

By Distribution Channel

The market share growth by the offline segment will be significant during the forecast period. The segment comprises department stores, supermarkets, hypermarkets, convenience stores, and restaurants. Tesco Plc (Tesco), Walmart Inc. (Walmart), and Target Corp. (Target) are some of the largest retail chains that have separate retailing sections for the products.

The offline segment was the largest and was valued at USD 4.85 billion in 2018

For a detailed summary of the market segments Request for Sample Report

Further, the growing retail industry and the establishment of numerous retail outlets are driving sales in this segment. These outlets offer consumers a wide range of products to choose from and provide them with the convenience of finding everything under a single roof. Factors such as discounted prices, a comfortable shopping experience, and shelf displays encourage consumers to buy varied types of products from supermarkets and hypermarkets. Also, convenience stores are witnessing a significant surge in sales of health and nutrition products. Private proprietors who have developed their retail outlets independently have done so by analyzing the demands of their industries, including staffing, marketing, merchandising, and sales. With the increasing number of independent retailers worldwide, sales of the products through this channel are expected to increase during the forecast period.

By region

North America is estimated to contribute 47% to the growth of the global market during the forecast period

Get a glance at the market share of various regions View PDF Sample

Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. North America was the largest contributor to the market in 2022. The market in the region is expected to witness rapid growth during the forecast period due to factors such as the rising incidence of celiac disease and the increasing availability of these foods in restaurants. The US is among the major countries in the region with high prevalence and incidences of celiac disease, followed by Mexico and Canada. Celiac disease leads to other medical problems such as diabetes, Down syndrome, and infertility. Thus, the University of Chicago Celiac Disease Center conducts awareness programs to educate people about the side effects of gluten intake. In addition, the strong distribution network between vendors and retailers increas

Snapshot img

Take Out Fried Chicken Market Size 2024-2028

The take out fried chicken market size is forecast to increase by USD 1.69 billion at a CAGR of 4.7% between 2023 and 2028.

The takeout fried chicken market is experiencing significant growth, driven by several key factors. The expansion of global fast-food chains and the increasing popularity of food delivery apps are major contributors to market growth. Consumers are increasingly aware of the health risks associated with frequent consumption of fast food, leading to a demand for healthier options. However, many people still enjoy fried chicken as a treat or convenience food. To address health concerns, the industry is focusing on innovations that improve the nutritional value of fried chicken. For instance, some restaurants are offering grilled or baked chicken alternatives, while others are experimenting with healthier batter recipes. Additionally, there is growing interest In the role of fried chicken in maintaining strong bones and muscles. Amino acids and bone mineral density are essential for muscle tissue growth and bone health. Regular consumption of fried chicken, particularly dark meat, can contribute to these nutrients. 
However, it is important to note that high intake can lead to weight management issues, heart health concerns, and elevated triglyceride levels and blood pressure. Therefore, moderation is key when incorporating fried chicken into a balanced diet. In summary, the market is experiencing growth due to the expansion of fast-food chains and food delivery apps, consumer awareness, and the nutritional benefits of fried chicken. However, it is crucial to consider the potential health risks and maintain moderation when consuming this food.

What will be the Size of the Take Out Fried Chicken Market During the Forecast Period?

Request Free Sample

Take out chicken has gained immense popularity in the US market due to its unique preparation methods and diverse health benefits. This article explores the significance of take out chicken, focusing on its preparation methods, nutritional benefits, and consumer preferences. Take out fried chicken is prepared by coating chicken pieces, typically darker cuts such as thighs and drumsticks, in a seasoned batter and deep-frying them to achieve a crispy, golden exterior and juicy, tender interior. The cooking method retains the natural flavors of the chicken while enhancing its texture. Darker cuts of chicken, like thighs and drumsticks, contain more calories, saturated fat, and essential nutrients per serving compared to lighter cuts, such as breasts. These nutrients include protein, which plays a crucial role in building stronger bones and muscles, as well as amino acids that contribute to muscle tissue growth and bone mineral density. Consumption of take out fried chicken can help mitigate the risk of osteoporosis, aid in weight management, and support heart health. The high-quality proteins in take out fried chicken contribute to better mood regulation by increasing tryptophan levels, which in turn boosts serotonin production.
Additionally, the chicken provides essential nutrients like vitamin B12, choline, zinc, iron, and copper. Regular consumption of take out chicken can help manage triglyceride levels, maintain healthy blood pressure, and reduce the risk of heart disease. Consumer Preferences: Despite the nutritional benefits, it is essential to consider the caloric content and saturated fat levels in take out chicken. Consumers can opt for leaner cuts, such as chicken breasts, or request that the chicken be grilled or baked instead of fried to reduce the caloric intake. By making informed choices, consumers can enjoy the taste and health benefits of take out chicken while maintaining a balanced diet. Take out chicken offers a unique culinary experience and various health benefits due to its preparation methods and nutritional content. By understanding the nutritional benefits and consumer preferences, individuals can make informed decisions when incorporating take out chicken into their diet.

How is this Take Out Fried Chicken Industry segmented and which is the largest segment?

The take out fried chicken industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


Geography

  North America

    Canada
    US


  APAC

    China
    Japan


  Europe

    UK


  South America



  Middle East and Africa

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

The offline distribution channel holds the largest market share In the industry In the United States. Consumers can order crispy, golden, and juicy chicken

This statistic displays customer satisfaction with five of the United Kingdom's (UK) leading fast food and quick service restaurant chains in the United Kingdom (UK) in 2016, for various attributes. Nando's rated highest of the five for speed of service, with ** percent of totally satisfied customers.

Snapshot img

Canned Food Market Size 2024-2028

The canned food market size is forecast to increase by USD 31.14 billion at a CAGR of 4.36% between 2023 and 2028.

The market is experiencing significant growth, driven by key factors such as new product launches and packaging-related innovations. These trends reflect consumer preferences for convenience and extended shelf life, making canned food an attractive option for households and foodservice industries. Foodservice industries, such as fast-food chains and restaurants, increasingly incorporate canned goods In their menus due to their convenience and affordability. However, the market also faces challenges, including occasional product recalls, which can negatively impact consumer trust and market reputation. Producers must prioritize food safety and quality assurance measures to mitigate these risks and maintain consumer confidence. Overall, the market is poised for continued growth, with opportunities for innovation and expansion in various regions and applications.

What will be the Size of the Canned Food Market During the Forecast Period?

Request Free Sample

The market encompasses a wide range of preserved food products, including those packaged in mason jars through traditional canning methods and modern airtight containers for freeze-dried food. Canning, a form of food preservation, extends shelf life and maintains nutrient content, making it an attractive option for consumers seeking convenient, long-lasting food solutions. Canned corn, tomato purees, and beans are common staples in many cuisines. The market caters to various dietary needs and preferences, offering a diverse range of healthy food options, including high-protein and functional fiber-rich products.
With the fast-paced lifestyle of modern consumers, convenience food products continue to gain popularity. Consumer purchasing power, rules and regulations, and the shift towards organically grown products influence market trends. Vegetables, fruits, and other nutrient-dense canned food items cater to health-conscious consumers. Despite advancements in refrigeration and freezing technologies, canned food remains a significant sector In the global food industry, offering a reliable and cost-effective solution for preserving food.

How is this Canned Food Industry segmented and which is the largest segment?

The canned food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Canned fish and seafood
  Canned vegetables
  Canned meat
  Canned ready meals
  Others


Distribution Channel

  Offline
  Online


Geography

  Europe

    UK
    Spain


  North America

    US


  APAC

    China
    Japan


  Middle East and Africa



  South America

By Product Insights

The canned fish and seafood segment is estimated to witness significant growth during the forecast period.

The market, particularly the segment for fish and seafood, is projected to experience consistent growth due to the health benefits associated with these products. Canned fish, such as tuna, provides essential nutrients like vitamins, minerals, protein, and healthy omega-3 fatty acids. The American Heart Association advocates for the consumption of fish at least twice a week, making canned fish an accessible solution for meeting these recommendations. The demand for canned fish and seafood is increasing in countries like China, India, and Brazil due to population growth and heightened awareness of seafood's health advantages. Additionally, canning is an effective food preservation technique, ensuring extended shelf life and convenience for consumers with busy lifestyles.

Further, the canning process involves sealing food in airtight containers, preventing microbial proliferation and spoilage. Despite the benefits, concerns regarding contamination, spoilage, and the use of non-biodegradable packaging remain. The retail infrastructure, including supermarkets and convenience stores, plays a crucial role In the market's growth. Consumer purchasing power, dietary transitions, and food retail outlets influence the consumption rates of canned food products. The industry applications span various sectors, including the retail sector, hospitality sector, and emergency food supplies. Sustainable packaging solutions and alternative packaging methods are gaining traction to address environmental concerns. The market encompasses a wide range of product categories, including canned meat, canned seafood, canned fruit, canned vegetables, canned ready meals, and conventional products. Product innovation, eco-friendly packaging, and niche markets contribute to the market's sustained growth.

Get a glance at the Canned Food Industry report of share of various s

Combined, branded fast food restaurants generated the largest share of fast food market value in 2018. Traditional branded restaurants were worth *** billion British pounds in 2018, while branded restaurants with a focus on delivery generated over *** billion pounds and branded contemporary restaurants a further *** billion. Fast food market in the UKFast food restaurants, also known as quick service restaurants (QSR), are a lucrative segment of the food service industry. According to reported figures on the eating out market, the UK fast food market was worth almost ** billion British pounds in 2018. It competed with pubs and bars, which are now the most popular dining out option for Brits, more so than traditional service-led restaurants. Branded fast food restaurants made up an *** percent share of eating out market value in 2017 compared to ** percent for pubs and bars. Branded vs. independent fast food restaurantsAlthough fast food brands generated the largest share of market value, independent outlets almost matched the value of traditional fast food restaurants. The UK was home to over ** thousand independent fast food restaurants including takeaways in 2018, the most of any other fast food restaurant outlet type, establishing their significance on the market. The UK takeaway market has traditionally been an important segment and has recently received a boost thanks to developments in online food delivery apps.

Snapshot img

HoReCa Market Size 2025-2029

The HoReCa market size is forecast to increase by USD 319.9 billion at a CAGR of 3% between 2024 and 2029.

The market is experiencing significant growth, driven by several key trends. The increasing demand for healthier food options and accommodations is a major growth factor. Consumers are increasingly conscious of their health and seek out restaurants and hotels offering nutritious meals and facilities. Another trend is the integration of technology in the HoReCa sector, with the adoption of digital menus, contactless payments, and online ordering systems. They also cater to specific dietary needs like gluten-free or vegan diets. However, the industry also faces challenges, such as the limited availability of skilled labor and staff. These issues are putting pressure on businesses to find innovative solutions to meet the evolving needs of consumers while maintaining profitability. Overall, the market is expected to continue growing, driven by these trends and challenges.

What will be the Size of the HoReCa Market During the Forecast Period?

Request Free Sample

The market, encompassing food establishments such as restaurants, cafes, pizza eateries, and hotels, represents a significant segment of the global economy. This market is driven by various factors, including the growing trend of out-of-home consumption, the international tourism industry, and the Western culture of hospitality. The Horeca channel also includes commercial catering and food delivery services, contributing to its sizeable revenue generation. The Horeca sector is witnessing notable trends, including the increasing popularity of processed and packaged foods, as well as junk food. The tourism industry's growth continues to fuel demand for this market, with international tourists seeking diverse culinary experiences.
Moreover, technological advancements in commercial equipment, food processing, and artificial intelligence (AI) in the form of chatbots and virtual assistants are transforming the industry, with food robots and contactless technologies becoming increasingly common. The market's size is substantial, with substantial hotel revenues generated from food and beverage sales. Meetings and events are another significant contributor to the market's growth, as businesses and individuals continue to prioritize face-to-face interactions. The sector's shift towards e-commerce and mobile applications is also noteworthy, enabling consumers to order food and make reservations with ease. Total imports of commercial equipment, food, and beverages further underscore the market's global reach and significance.

How is this HoReCa Industry segmented and which is the largest segment?

The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Type

  Single outlet
  HoReCa chain


Service Type

  Eateries and restaurants
  Hotels
  Cafes and pubs


Geography

  APAC

    China
    India
    Japan
    South Korea


  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  South America

    Brazil


  Middle East and Africa

By Type Insights

The single outlet segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including restaurants, cafes, hotels, and processed food industries. Single outlet establishments, such as independent pizzerias, junk food eateries, and fine dining restaurants, are a significant part of this sector. These businesses cater to consumers seeking unique dining experiences and personalized service. Seasonal changes and evolving consumer preferences necessitate continuous menu updates and innovation. The industry serves both domestic and international tourists, contributing to the tourism industry's growth. Business travelers, meetings, and events also contribute to the sector's revenue generation. Digital payment systems, AI personalization, and contactless technologies are transforming the HoReCa channel, enabling out-of-home consumption and commercial catering.

The sector's growth is influenced by factors like hotel revenues, food tourism, and the increasing popularity of food delivery services. E-commerce, online food ordering, and mobile applications have become essential tools for businesses to reach customers and increase sales. The market's success hinges on its ability to adapt to changing consumer demands and offer elevated hospitality standards.

Get a glance at the market report of share of various segments Request Free Sample

The single outlet segment was valued at USD 1,318.10 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 41% to th