The employees of Just Eat Takeaway.com with headquarters in the Netherlands amounted to *************** in 2024. The reported fiscal year ends on December 31.Compared to 2020, this marks an increase of approximately **************. The trend from 2020 to 2024 shows, however, that this increase did not happen continuously.

Just Eat Takeaway.com NV reported 15.86K in Employees for its fiscal year ending in December of 2022. Data for Just Eat Takeaway.com NV | JET - Employees Total Number including historical, tables and charts were last updated by Trading Economics this last December in 2025.

Just Eat Takeaway.com reported 15.86K in Employees for its fiscal year ending in December of 2022. Data for Just Eat Takeaway.com | TKWY - Employees Total Number including historical, tables and charts were last updated by Trading Economics this last December in 2025.

In 2024, Just Eat Takeaway.com generated over *** billion euros in revenues in the United Kingdom and Ireland. Within the UK and Ireland segment, the food delivery operator received some *** million orders that year from ** million active customers.

The revenue of the pizza delivery and takeaway sector in the United Kingdom was estimated to total *** billion British pounds as of October 2024. Meanwhile, the number of employees in the sector was estimated to amount to over ******.

Following the return to "normalcy" after the COVID-19 pandemic, online food delivery services face lower demand and stiff competition in the global market. Since January 2021, several startups in the sector have announced layoffs. By June 2025, Istanbul-based Getir had laid off approximately ***** employees and announced it was exiting European markets.

The market size of the United Kingdom's fast food and takeaway industry stood at **** billion British pounds in 2025. Meanwhile, employees in the sector numbered over *******. How many fast food and takeaway restaurants are in the UK? The number of businesses in the UK's takeaway and fast food sector totaled close to ****** as of April 2025. At the forefront of the industry are household names such as Greggs, KFC, and McDonald's, all of which regularly rank among the most popular dining brands in the UK. Greggs, in particular, has seen impressive growth in the past two decades, with the bakery chain's turnover more than tripling between 2006 and 2023. What is the most popular takeaway food in Great Britain? A 2023 survey asked consumers in Great Britain to rank their favorite type of takeaway food. ***** ended up being the most popular takeaway cuisine in Great Britain that year, with ** percent of respondents choosing the dish. Other popular takeaway options in the United Kingdom’s restaurant delivery and takeaway industry include Chinese, Italian, and Burgers.

Over the five years through 2025-26, the revenue of online food ordering and delivery platforms is anticipated to rise at a compound annual rate of 6% to £3.9 billion. Meal stipends and sales from commercial markets are rising as workers return to the office and the workload increases. Time-poor consumers are increasingly turning to food ordering and delivery platforms for convenient, quick, and high-quality food. The growing demand from food outlets has enabled platforms to expand their food offerings. In particular, restaurants and takeaways have joined online food platforms to gain access to a broader consumer base and greater exposure with little additional expenditure. The ultra-rapid grocery segment has been growing rapidly, with online delivery platforms partnering with supermarkets to capitalise on this trend. In 2025-26, revenue is expected to grow by 2.5%. Despite rising revenue, platforms continue to face numerous challenges, primarily in the form of pricing pressures and employment litigation. The zero-hours contract model that the industry employs is heavily scrutinised. Accusations that companies in the industry are underpaying staff are rife. In September 2024, Deliveroo were accused of paying riders less than £12 per hour, as agreed with the GMB Union in May 2024. To crack down on rider sharing, the government has pushed companies to introduce tighter restrictions, including background checks, lifting recruitment fees for companies. Rising labour costs are weighing on industry profit margin in 2025-26. Over the five years through 2030-31, revenue is forecast to grow at a compound annual rate of 6% to reach £5.3 billion. Demand for healthy foods and niche products will continue to rise, and consumers will be willing to pay more for these products, driving order value and supporting industry revenue growth. The range of cuisines and products will remain important and platforms can boost interest by personalising content. More members of Gen Z will enter the workforce and become a significant source of spending power, demanding that companies consider sustainable practices. The upcoming Employment Rights Bill in 2026 will place more wage pressure on the industry, with the enforcement of a national minimum wage across the UK.

In 2024, Just Eat employed around 2,500 contracted delivery drivers in Spain. Furthermore, the company covered 95 percent of the Spanish territory.

Key Food Delivery StatisticsTop Food Delivery AppsFood Delivery Revenue by CountryProjected Food Delivery Market SizeFood Delivery Users by AppUS Food Delivery Market ShareFood Delivery Downloads by...

The European restaurants and takeaways market has enjoyed strong demand from consumers seeking varied dining options to suit their busy lifestyles. There’s a huge number of food establishments for people to visit, providing various cuisines from all over the world. Europe's well-established out-of-home dining scene and the public’s willingness to dine out have supported revenue expansion. Industry growth has been slowed by recent challenges stemming from the COVID-19 pandemic, severe inflationary pressures and economic uncertainty. Revenue is forecast to contract at a compound annual rate of 7.9% over the five years through 2025 to €488.1 billion, including an expected 3.5% climb in 2025. Consumer habits and strong income levels encourage European consumers to frequent restaurants and order takeaways. The convenience of ordering tasty dishes to doorsteps has also fuelled demand, with platforms like Deliveroo and Just Eat reporting strong growth. However, this has also raised price competition and weighed on profit. Growing health awareness is a significant trend in the industry, encouraging restaurants and takeaways to roll out more healthy options. The industry has rebounded well since the COVID-19 pandemic damaged dine-in revenue as restrictions kept consumers at home, shifted work patterns and drastically reduced tourism. Food companies have also grappled with severe inflationary pressures, which have eaten into profit and constrained consumer spending on pricey restaurants and takeaways. Companies raised prices to protect profit but were often unable to pass on cost increases in full due to intense competition and consumer price sensitivity. Revenue is slated to swell at a compound annual rate of 7.2% over the five years through 2030 to €690.6 billion. Improving consumer finances and increasingly busy lifestyles will fuel demand for convenient grab-and-go food, as well as fast-casual restaurants. A preference for convenience will continue to support online food ordering, benefitting companies with delivery capabilities. Many will rely on food ordering platforms like Deliveroo to reach a wider consumer base. Evolving consumer tastes and intense competition will stimulate the introduction of new, healthier food options to menus, including vegan, vegetarian and organic food offerings. Investment in technology will be key to enhancing efficiency and providing a better customer experience.

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Persisting inflation and economic uncertainty weaken consumer confidence and spending in the two years through 2025-26. Revenue is projected to inch upward at a compound annual rate of 0.6% over the five years through 2025-26, including a 0.2% hike in 2025-26. The subdued rate of growth reflects ongoing challenges. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will invest heavily in aggressive expansion plans to secure market share and reduce costs. Investment in marketing is likely to increase as operators turn to social media and online advertising to attract younger consumers and secure long-term revenue. Spending on innovation will persist as major players leverage AI and technological advancements to differentiate themselves from competitors and meet growing demand. Revenue is forecast to climb at a compound annual rate of 3.1% to £27.5 billion over the years through 2030-31.

According to Cognitive Market Research, the Global Errand Service market was USD 17.5 billion in 2022 and will grow at a compound annual growth rate (CAGR) of 9.8% from 2023 to 2030. Factors Affecting Errand Service Market Growth

Growing Demand for Employment Services is Driving the Market

The demand for Employment Services is propelling the growth of the Errand Service Market due to changing work dynamics. Remote work and flexible schedules have led to a need for assistance with tasks that individuals might find challenging to manage alongside their jobs.

Uber Technologies Inc. has successfully acquired Drizly. The collaboration between these entities will involve integrating their respective delivery applications and services. The acquisition was around USD 1.1 billion, comprising about 18.7 million newly issued shares of Uber common stock, along with a cash component.

(Source:investor.uber.com/news-events/news/press-release-details/2021/Cheers-Uber-Completes-Acquisition-of-Drizly/default.aspx)

Errand services offer a solution by helping employees complete essential tasks, such as grocery shopping, cleaning, and package deliveries. As the line between work and personal life blurs, the convenience and time-saving aspects of errand services become crucial, thus driving their increasing popularity.

Emerging Promotional Activities Are Driving The Errand Service Market

Emerging promotional activities catalyze the Errand Service Market's growth by raising awareness and enticing new users. Creative marketing campaigns, social media presence, and business partnerships increased visibility. Special offers, loyalty programs, and referral rewards encourage customer engagement.

Eat Takeaway.com, Europe's biggest online food ordering and delivery service, has collaborated with McDonald's to enhance their delivery services.

(Source:www.reuters.com/business/just-eat-takeawaycom-agrees-delivery-partnership-with-mcdonalds-2022-03-22/)

As competition intensifies, companies use promotions to differentiate and attract clients. These efforts tap into the desire for convenience and time-saving solutions, amplifying demand for errand services. As these promotional strategies evolve, they drive the market's expansion and sustain customer interest.

Rising Number of Elderly People popels the Market Growth

Factors Restraining the Growth of the Errand Service Market

High Costs Involved Challenging The Errand Service Market

High costs pose a significant challenge to the Errand Service Market. Providing efficient, reliable services requires adequate compensation for errand runners. Ensuring fair wages while keeping services affordable for users can be a delicate balance. Operational expenses, insurance, and administrative overhead also contribute to cost constraints. Striking the right pricing model is essential to attract customers and maintain profitability. Overcoming these financial hurdles while delivering value-driven services is crucial for companies' sustained growth and competitiveness within the errand service industry.

Impact of COVID–19 on the Errand Service Market

COVID-19 presented significant challenges to the Errand Service market. Lockdowns and social distancing measures limited people's mobility and willingness to outsource tasks. Errand runners faced health risks, impacting service availability. Changing consumer priorities and economic uncertainties led to reduced demand. However, the pandemic also highlighted the importance of contactless services, encouraging innovation and adaptation. The Errand Service market had to navigate these complexities to sustain and evolve during the crisis. What is an Errand Service?

An errand service is designed to assist individuals and businesses that are unable to carry out their usual tasks. These tasks are divided into corporate, employee, and executive errands, encompassing services like transportation, grocery shopping, pet care, vehicle maintenance, emergency healthcare, and more. Providers of errand services hire individuals from the local area and office settings to fulfill these tasks effectively. The errand service market is expanding due to changing lifestyles and busy schedules. Individuals and businesses seek convenience in outsourcing tasks like grocery shopping, package delivery, and administrative chores. Demands for time-saving solutions, especially in urban areas, ...

In 2022/23, the average person in the United Kingdom consumed about ** grams of burgers per week when eating out. While this was an increase over the previous year, it remained below the rates recorded between 2015 and 2019/20 when the figure never dipped below ** grams. How much do people spend on eating out in the UK? In 2022/23, the average spend per person per week on food and drink consumed away from home in the UK stood at just over ** British pounds. While this showed growth over the previous two years, it was nevertheless around ** percent lower than in 2019/20, demonstrating the changed spending habits of consumers in the UK since the onset of the coronavirus (COVID-19) pandemic. This is also evident when looking at the consumption of the UK's favorite takeaway option, pizza, out of home, with the average amount purchased per person per week decreasing at an even sharper rate in 2022/23. How big is the restaurant industry in the UK? Despite the challenges the UK's restaurant industry has faced in recent years, it has continued to be a significant contributor to the UK's economy, with its market size totaling close to ** billion British pounds in 2023. On the job front, the industry also employs a significant amount of the UK's workforce, with the number of employees in the UK's restaurant and café industry standing at over ******* in 2022.

In April 2023, Glovo boasted approximately three million active users across both Android and iOS devices. Burger King and McDonald's reported 2.8 million and 2.3 million active users, respectively. Conversely, food delivery platforms Uber Eats and Just Eat had fewer than one million users that month.

Consumers’ growing awareness of fast food’s nutritional content and shift towards healthier eating habits have challenged demand for fast food and takeaway food services. In response, fast food brands have expanded their menus to include more nutritious, premium options with reduced fat, sugar and salt. Major companies have adapted to this trend, with McDonald's expanding its premium burger range and KFC focusing on fresh, locally sourced ingredients. The number of chicken-based fast food, which is considered healthier than traditional fast food, is also increasing. The recent cost-of-living crisis has had a mixed impact on the industry as consumers ‘trade down.’ Although people are refraining from overspending on eating out, they’re preferring to spend on fast food meals instead of paying for full meals at restaurants. Industry revenue is expected to have grown at an annualised 2.6% over the five years through 2024-25 to $29.6 billion. This trend includes an anticipated 2.9% jump in 2024-25. Consumers’ surging reliance on online delivery platforms during the pandemic boosted industry revenue but also pressured profitability, since online delivery platforms charge commissions per order. Rising food inflation has led businesses to increase menu prices to offset higher purchasing costs, with most major franchises able to pass on costs downstream to consumers, which has driven profitability growth over the five years through 2024-25. Shifting consumer preferences and evolving business models will drive industry growth over the coming years. Companies will increasingly focus on offering plant-based alternatives, reshaping their menus, with major brands set to expand their vegetarian and vegan options to capture rising demand for sustainable, health-conscious meals. Refranchising will also improve industrywide profitability, as fast food giants will reduce their operational costs by shifting company-owned stores to franchisees. This model allows brands to focus on marketing and innovation while franchisees manage day-to-day operations. These strategies, alongside international expansion, will boost competition and industry growth. Revenue is forecast to rise at an annualised 4.3% over the five years through 2029-30 to reach $36.6 billion.

Deliveroo's revenues reached an all-time high of just over two billion British pounds in 2023, and it maintained it above this figure in 2024. Deliveroo is headquartered in London, United Kingdom. Path to the top In 2024, Deliveroo featured among the top five food delivery operators worldwide, ranking behind industry heavyweights like Uber Eats, Just Eat Takeaway.com, and DoorDash. That same year, the UK-based food delivery company saw its gross transaction value exceed the seven-billion-pound threshold worldwide, up from only 1.6 billion pounds in 2018. Competition, profitability, and other woes The path to the top was not without its challenges. Between 2020 and 2022, Deliveroo’s operating loss was consistently in the 200-million-pound territory, until the company managed to reduce this figure to 12 million pounds by 2024. With fierce competition in the industry and ballooning losses, the company had to announce several market exits, beginning with the German market in 2021 and notably the Australian and Dutch markets in 2022. Read more on Deliveroo here.

The Philippines Foodservice Market Report is Segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, Delivery), and Geography (Philippines). The Market Forecasts are Provided in Terms of Value (USD).

According to a survey of restaurant brands in the United Kingdom in the second quarter of 2025, Greggs had the highest rating among the British public, with 75 percent having a positive opinion of the brand. J D Wetherspoon, McDonald's, Burger King, and Domino's were also rated among the top five brands. Number of Greggs shops in the UK Along with ranking as one of the most popular restaurant brands in the UK, Greggs is also one of the most prolific. The company had over 2,500 outlets operating across the country in 2024, a figure which showed an increase of around seven percent compared to the previous year. Since 2006, the number of Greggs shops in the UK nearly doubled. How big is the restaurant industry in the UK? The United Kingdom’s restaurant industry is exceptionally diverse, comprising fast food companies, casual dining brands, and Michelin star restaurants. In 2023, the market size of the restaurant industry in the UK was estimated at 18.7 billion British pounds.