In 2024, Just Eat Takeaway.com generated approximately 3.6 billion euros in global revenues. The company sold its U.S. business, Grubhub, to Wonder Group at the end of 2024.

The revenue breakdown of the food delivery platform Just Eat Takeaway.com varied by region in 2023. North America was Just Eat Takeaway.com's biggest market, accounting for around 2.14 billion euros that year. Meanwhile, Northern Europe generated around 1.28 billion euros in revenues in 2023.

This statistic presents the total profit/loss before tax of Just Eat plc from 2013 to 2018. Following an increasing trend, Just Eat generated a loss before tax of 76 million British pounds in 2017. Just Eat stated in their annual report that this was due to a non-cash impairment charge due to issues arising from the recently acquired businesses in Australia and New Zealand. In 2018, the revenue increased to 101.7 million GBP again.

The global revenue of Just Eat Takeaway.com varied by type from 2020 to 2023. In 2023, Just Eat Takeaway.com reported nearly five billion euros in order-driven revenue. Meanwhile, the company reported 234 million euros in ancillary revenue.

Just Eat Takeaway.com reported EUR-182000000 in Pre-Tax Profit for its fiscal semester ending in June of 2024. Data for Just Eat Takeaway.com | TKWY - Pre Tax Profit including historical, tables and charts were last updated by Trading Economics this last March in 2025.

Just Eat Takeaway.com reported EUR-173000000 in Operating Profit for its fiscal semester ending in December of 2024. Data for Just Eat Takeaway.com | TKWY - Operating Profit including historical, tables and charts were last updated by Trading Economics this last March in 2025.

Just Eat Takeaway.com reported EUR534M in Gross Profit on Sales for its fiscal semester ending in December of 2024. Data for Just Eat Takeaway.com | TKWY - Gross Profit On Sales including historical, tables and charts were last updated by Trading Economics this last March in 2025.

This statistic presents the total annual revenue of Just Eat plc from 2011 to 2018. Over this period, the online food order and delivery service has seen its revenues increase dramatically, from 33.8 million British pounds in 2011 to 779.5 million in 2018.

Between 2013 and 2018 Just Eat's revenue more than doubled in the United Kingdom (UK), peaking at 385.6 million British pounds in 2018. The UK is Just Eat's biggest market. Although the online food order and delivery service originated in Denmark, the company was soon bought out and moved to the UK, where it has remained a takeaway market leader.

According to Cognitive Market Research, the global Takeaway Food market size will be USD 511421.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 7.20% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 204568.48 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 153426.36 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 117626.88 million in 2024 and will grow at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2031.
The Latin America market will account for more than 5% of global revenue and have a market size of USD 25571.06 million in 2024. It will grow at a compound annual growth rate (CAGR) of 6.6% from 2024 to 2031.
The Middle East and Africa held the major markets, accounting for around 2% of the global revenue. The market was USD 10228.42 million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.9% from 2024 to 2031.
The Online market held the highest Takeaway Food market revenue share in 2024.

Market Dynamics of Takeaway Food Market

Key Drivers of Takeaway Food Market

Changing Consumer Lifestyles to Increase the Demand Globally

Changing consumer lifestyles are driving an increase in global demand for takeaway food, reshaping the dynamics of the food service industry. As individuals across the globe lead increasingly fast-paced lives, there is a growing preference for convenient dining options that align with hectic schedules. The demand for takeaway food is further propelled by the desire for time-saving solutions, where consumers seek quick and accessible meals without compromising on taste and variety. The ubiquity of online ordering platforms and mobile apps has facilitated this shift, allowing consumers to effortlessly browse diverse menus and place orders with a few taps on their devices.

This transformative trend is not confined to any specific region, transcending borders as consumers worldwide prioritize the convenience of enjoying restaurant-quality meals in the comfort of their homes or on the go. As the global marketplace adapts to these evolving consumer behaviors, the takeaway food sector stands poised for sustained growth, leveraging the universal appeal of convenient and diverse dining options.

Innovations in Packaging to Propel Market Growth

Innovations in packaging are poised to propel significant market growth in the takeaway food industry. As sustainability and environmental consciousness become integral considerations for consumers, the development of eco-friendly and efficient packaging solutions has become a key focus for businesses. The integration of technologies that enhance food preservation during transit, maintain temperature control, and minimize environmental impact not only addresses consumer concerns but also improves the overall customer experience.

Innovations such as compostable packaging, smart packaging with built-in tracking features, and minimalistic designs contribute to reducing waste and enhancing the appeal of takeaway food offerings. As the industry aligns with evolving consumer preferences and emphasizes sustainable practices, these packaging innovations are expected to play a pivotal role in driving market growth globally.

Restraint Factors Of Takeaway Food Market

Competition and Price Sensitivity to Limit the Sales

Competition and price sensitivity pose formidable challenges that may limit sales growth in the highly dynamic takeaway food industry. With an abundance of options and the proliferation of online delivery platforms, businesses face intense competition, leading to price wars that can erode profit margins. Consumers, often swayed by promotional offers and discounts, tend to be price-sensitive, making it challenging for businesses to maintain optimal pricing while ensuring food quality and service standards.

This intensified rivalry places a premium on cost efficiency, requiring companies to balance competitive pricing with the expenses associated with quality ingredients, efficient delivery logistics, and operational excellence. Moreover, the reliance on pricing strategies to attract and retain customers may lead to a commoditization of offerings, where products are perc...

Just Eat Takeaway.com NV reported EUR-182000000 in Pre-Tax Profit for its fiscal semester ending in June of 2024. Data for Just Eat Takeaway.com NV | JET - Pre Tax Profit including historical, tables and charts were last updated by Trading Economics this last March in 2025.

In 2023, Uber Eats generated approximately 12.2 billion U.S. dollars in global revenue, surpassing food delivery competitors Delivery Hero and DoorDash, whose worldwide revenue amounted to about 11 billion and 8.6 billion U.S. dollars, respectively. Online food delivery boom The tremendous popularity that online food delivery garnered among consumers during the pandemic made many eager to invest in the booming sector. In 2021, the value of online food delivery funding worldwide reached a record-breaking 19.1 billion U.S. dollars. That is nearly double the amount of funding the sector received in the previous year. As of January 2023, Delivery Hero had received the largest amount of funding among the leading food delivery companies at nearly ten billion dollars. In comparison, Just Eat Takeaway and DoorDash received 2.8 billion and 2.5 billion U.S. dollars in funding, respectively. Recession fears As global markets battled an impending recession in 2022, investment and growth in the online food delivery sector came to a grinding halt. In Europe, venture capital investment in food delivery experienced a dramatic decline: nearing seven billion U.S. dollars at the height of the pandemic in 2021, funding dropped to less than 2.5 billion in the following year. The food delivery sector’s recession woes also included several waves of mass layoffs that affected even the biggest players in the industry. As of January 2023, more than 2,300 Gopuff employees lost their jobs. DoorDash announced 1,250 layoffs in November 2022.

Just Eat Takeaway.com NV reported EUR295M in Gross Profit on Sales for its fiscal semester ending in June of 2024. Data for Just Eat Takeaway.com NV | JET - Gross Profit On Sales including historical, tables and charts were last updated by Trading Economics this last March in 2025.

Global Online Food Delivery and Takeaway market size 2025 was XX Million. Online Food Delivery and Takeaway Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

Australia’s takeaway food service industry has experienced robust growth in recent years, with annual revenue reaching a 20-year high of over 24.5 billion Australian dollars in 2024. Over the measured period from the year 2005, annual revenue followed a general upward trend, only dipping slightly in 2011 and 2020. Popular food delivery operators in Australia Takeout services have become the quick and convenient answer to Australian consumers’ busy lifestyles. Three main players lead the online food delivery sector. U.S. delivery aggregator Uber Eats dominates Australia’s online food delivery bookings across leading brands, with almost 70 percent of consumers having used the app in the past year, followed by competitors Menulog, the Australian subsidiary of UK-based Just Eat, and DoorDash. Alongside major takeaway apps, the country’s fast food restaurant apps play a major part in the delivery scene, with MyMacca’s and KFC – Order On The Go recording the highest number of weekly active users across popular fast food apps. What fuels Australia’s takeout habits? Partnering with food delivery aggregators has become a fundamental way for restaurants and other food services to expand their customer reach, drive sales, and stay ahead of competitors. Ordering through a third-party app or website remains the most popular food delivery method among Australian consumers, followed by ordering directly through the restaurant’s website or app. When choosing a new restaurant to try out for delivery or pickup, menu pricing and a good selection of food items were the key incentives for more than half of respondents. Recommendations from family members and friends also emerged as a pinnacle factor in Australian consumers’ takeout choices.

This statistic presents the underlying earnings before interest, taxes, depreciation and amortization (EBITDA) of the UK online food delivery company Just Eat from 2013 to 2018. In 2018 the company's earnings reached 173.9 million British pounds. Just Eat's revenues also increased that year.

Just Eat Takeaway.com NV reported EUR-101000000 in Operating Profit for its fiscal semester ending in June of 2024. Data for Just Eat Takeaway.com NV | JET - Operating Profit including historical, tables and charts were last updated by Trading Economics this last March in 2025.

This statistic presents the average revenue per order via Just Eat, the online food order and delivery service from the UK, between 2014 and 2018. Average revenues increased over this period, with 3.3 British pounds earned per order in 2018.

The operating profit of Just Eat Takeaway.com with headquarters in the Netherlands amounted to -2,032 million euros in 2023. The reported fiscal year ends on December 31.Compared to the earliest depicted value from 2019 this is a total decrease by approximately 2 billion euros. The trend from 2019 to 2023 shows, however, that this decrease did not happen continuously.

Over the five years through 2024, Restaurant and Takeaway's revenue is expected to edge downwards at a compound annual rate of 0.1%. It's no secret the food industry has struggled in recent years. Pandemic stay-at-home restrictions meant operational costs became unmanageable, pushing many restaurants out of business. High business taxes and rent prices drove many out of the market even before lockdowns. On the road to recovery, restaurants and takeaways faced rampant inflation, rising food prices and inventory bills. As consumers grapple with eroding incomes, passing on price increases isn't the best idea. In 2024, revenue is anticipated to inch up 3.8%, reaching €4.6 billion, while profit is expected to reach 7.1%. Online food ordering and delivery platforms like Deliveroo offer a lifeline to restaurants, expanding their reach without the cost of in-house delivery networks. Meanwhile, rising health and environmental awareness among Irish consumers means restaurants are adding healthy, vegetarian and vegan options, with plant-based burgers gaining popularity. Restaurant and Takeaway revenue is projected to grow at a compound annual rate of 4.6% over the five years through 2029 to approximately €5.8 billion. In the short term, confidence in Ireland’s hospitality sector will remain low, and redundancies are anticipated due to VAT hikes, wage inflation and weak consumer spending. Restaurants and Takeaways must adapt to survive. Strategies include revising menus, using cost-effective ingredients, offering promotions and being transparent about costs to avoid deterring customers. Diners’ increasing focus on health and global cuisines also drives menu changes. Marketing and promotions are crucial. Online delivery platforms expand reach, and social media can turn local spots into viral sensations. Diners seek experiences beyond food quality, with food festivals offering unique opportunities to explore new cuisines and engage with top chefs.