This statistic shows the types of catsup / ketchup used most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans used plastic squeeze catsup / ketchup in 2020.

According to this survey by Kantar, 9.1 million people in the United Kingdom are consuming 'Tomato Ketchup And Other Table Sauces' with a frequency level of '2 - 3 times a week' in 2022. In contrast, 280.78 thousand people have a frequency level of 'Never'.

This statistic shows the usage of catsup / ketchup in the United States from 2011 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans used catsup / ketchup in 2020. This figure is projected to increase to ***** million in 2024.

In 2022, ** percent of Swedish survey respondents consumed ketchup, of which ** percent claimed that they ate the condiment at least once a week. The share of respondents that had ketchup two to six times a week was ** percent.

Japan IME: Shi: LE: Food: SO: Seasoning: Ketchup data was reported at 43.000 JPY in May 2018. This records a decrease from the previous number of 55.000 JPY for Apr 2018. Japan IME: Shi: LE: Food: SO: Seasoning: Ketchup data is updated monthly, averaging 46.000 JPY from Jan 2005 (Median) to May 2018, with 161 observations. The data reached an all-time high of 72.000 JPY in Mar 2014 and a record low of 30.000 JPY in Jan 2006. Japan IME: Shi: LE: Food: SO: Seasoning: Ketchup data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.H050: Income and Expenditure Survey: Include Agriculture, Forestry & Fisheries: By District: Shikoku.

This statistic shows the brands of catsup / ketchup used most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 197.92 million Americans used Heinz in 2020.

Japan IME: Kanto: LE: Food: SO: Seasoning: Ketchup data was reported at 59.000 JPY in May 2018. This records an increase from the previous number of 54.000 JPY for Apr 2018. Japan IME: Kanto: LE: Food: SO: Seasoning: Ketchup data is updated monthly, averaging 50.000 JPY from Jan 2005 (Median) to May 2018, with 161 observations. The data reached an all-time high of 62.000 JPY in Mar 2014 and a record low of 39.000 JPY in Sep 2012. Japan IME: Kanto: LE: Food: SO: Seasoning: Ketchup data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.H045: Income and Expenditure Survey: Include Agriculture, Forestry & Fisheries: By District: Kanto.

This statistic shows the usage of catsup / ketchup in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ****** million Americans used catsup / ketchup in 2020.

This statistic shows the amount of catsup / ketchup used within ** days in the United States from 2011 to 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, ***** million Americans used * or more containers of catsup / ketchup in 2020.

Brazil CES: Household Food Acquisition per Capita: Salts & Condiments: Condiments: Tomato Sauce data was reported at 0.634 kg in 2008. This records an increase from the previous number of 0.406 kg for 2002. Brazil CES: Household Food Acquisition per Capita: Salts & Condiments: Condiments: Tomato Sauce data is updated yearly, averaging 0.520 kg from Jun 2002 (Median) to 2008, with 2 observations. The data reached an all-time high of 0.634 kg in 2008 and a record low of 0.406 kg in 2002. Brazil CES: Household Food Acquisition per Capita: Salts & Condiments: Condiments: Tomato Sauce data remains active status in CEIC and is reported by Brazilian Institute of Geography and Statistics. The data is categorized under Brazil Premium Database’s Domestic Trade and Household Survey – Table BR.HC018: Consumer Expenditure Survey: Household Food Acquisition per Capita.

This report presents the results of a Class III cultural resources survey of 41 areas along the east coast of Lake Havasu in Mohave County, Arizona. The survey areas are all on land owned by the United States Department of the Interior Bureau of Land Management (BLM), leased to the Arizona State Parks Board (ASPB). This survey was conducted to obtain cultural resources clearance for a project designed to develop new camp sites and improve existing campsites for boaters enjoying the resources of Lake Havasu State Park and Cattail Cove State Park. The project is to be funded by a State Lake Improvement Fund grant.

The Havasu survey was conducted on October 6, 7, 21, and 22, 1993. Approximately 4.5 person days were expended on this survey. The crew consisted of the Arizona State Parks Archaeologist, Laurene Montero; Ms. Montero was taken by boat to each site by park staff. Mr. Jim Wilson and Mr. Gerald Emert of Lake Havasu State Park, and Mr. Tim Kristoff of Cattail Cove State Park escorted Ms. Montero to campsites and provided information on the park and the natural environment. Two archaeological sites and 19 isolated artifact occurrences were identified. Archaeological sites were described, mapped, and photographed, and their information recorded on Arizona State Museum site cards. Isolated occurrences were plotted on USGS maps and described on BLM IO forms.

Japan IME: TO: LE: Food: Seasoning Oil: Seasoning: Ketchup data was reported at 49.000 JPY in Oct 2018. This records an increase from the previous number of 41.000 JPY for Sep 2018. Japan IME: TO: LE: Food: Seasoning Oil: Seasoning: Ketchup data is updated monthly, averaging 45.000 JPY from Jan 2005 (Median) to Oct 2018, with 166 observations. The data reached an all-time high of 63.000 JPY in Mar 2017 and a record low of 29.000 JPY in Nov 2014. Japan IME: TO: LE: Food: Seasoning Oil: Seasoning: Ketchup data remains active status in CEIC and is reported by Statistical Bureau. The data is categorized under Global Database’s Japan – Table JP.H043: Income and Expenditure Survey: Include Agriculture, Forestry & Fisheries: By District: Tohoku.

The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As a part of the FSAP enhanced surveillance initiative, targeted surveys are used to test various foods for specific chemical and microbiological hazards. The main objective of this targeted survey was to generate baseline surveillance data on the levels of bisphenol A (BPA) in canned fruits, juices, beverages, vegetables, legumes, pasta, and soup available on the Canadian retail market. BPA is a chemical used in the production of polycarbonate and epoxy resins. Food and beverage packaging, particularly metal cans, may be internally coated with epoxy resins to protect food from direct contact with metal. BPA can migrate from the epoxy coatings into food, particularly at elevated temperatures (e.g., in hot-filled or heat-processed canned foods). Elevated BPA concentrations have been associated with products contained in syrups, sauces (i.e., tomato sauce), and salted water. Health Canada has concluded that the current dietary exposure to BPA through food packaging is not expected to pose a health risk to the general population, including newborns and young children. This conclusion has been re-affirmed by other international food regulatory agencies, including those of Canada's major trading partners. As a result, the use of BPA in food packaging materials has not been prohibited in Canada. Health Canada has recommended that the general principle of ALARA (as low as reasonably achievable) be applied by food packaging manufacturers and food processors to limit dietary BPA exposure from food packaging, particularly for products consumed by infants and newborns. The 2011-2012 BPA survey targeted domestic and imported canned fruits, juices, beverages, vegetables, legumes, pasta, and soup. A total of 403 samples were collected from retail stores in 11 Canadian cities between April 2011 and March 2012. The samples collected included 101 fruit products, 50 juices/beverages, 151 vegetables/legumes, and 101 pastas/soups. Only canned products were sampled, as these products are likely to have epoxy coatings. Bisphenol A was not detected in 98.5% of the survey samples. BPA was detected in six samples in this survey (one pasta in tomato sauce, three whole-style cut carrots, one tender peas, and one cream-style corn). BPA was not detected in any of the fruit products, juices, beverages, or soups. There are no Canadian regulations or maximum levels (tolerances or standards) for BPA in foods sold in Canada, so compliance to a numerical standard could not be assessed. The results were evaluated and, where appropriate, Health Canada was consulted on the observed BPA levels. None of the samples were determined to pose a concern to human health. Appropriate follow-up actions were initiated that reflected the magnitude of the human health concern.

Food choice motive statements/indicatorsa.

Correlations between Covid-19 related variables and consumers’ willingness to buy food products that are produced with microbial applications.

Indonesia Average Weekly Consumption per Capita: Spices: Chili Sauce/Tomato Sauce data was reported at 0.016 140 ml in 2018. This records a decrease from the previous number of 0.017 140 ml for 2014. Indonesia Average Weekly Consumption per Capita: Spices: Chili Sauce/Tomato Sauce data is updated yearly, averaging 0.014 140 ml from Dec 2003 (Median) to 2018, with 13 observations. The data reached an all-time high of 0.017 140 ml in 2014 and a record low of 0.009 140 ml in 2003. Indonesia Average Weekly Consumption per Capita: Spices: Chili Sauce/Tomato Sauce data remains active status in CEIC and is reported by Central Bureau of Statistics. The data is categorized under Indonesia Premium Database’s Domestic Trade and Household Survey – Table ID.HC007: Average Weekly Consumption per Capita.

Frequency of responses for WTP for food products that are produced with reduced use of synthetic chemicals and replacement by microbial applications per crop type.

Correlation between consumers’ WTP and their FCM orientation.

(WTP = 1 if a respondent is willing to pay at least 1 euro cent per kg of a food product, 0 otherwise)a.

This statistic shows the share of Canadians who agree with the statement "ketchup chips are delicious", as of June 2017. During a survey, Canadian consumers were asked if they agree or disagree with following statements: "Ketchup chips are delicious". Meanwhile, 63 percent (34 percent strongly and 29 percent somewhat) agreed that ketchup chips are delicious.