Get the latest insights on price movement and trend analysis of Lactose in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Dairy Price Index in World increased to 154.40 Index Points in June from 153.60 Index Points in May of 2025. This dataset includes a chart with historical data for World Dairy Price Index.

The German lactose market was finally on the rise to reach $161M in 2024, after two years of decline. Over the period under review, consumption saw buoyant growth. Lactose consumption peaked at $171M in 2021; however, from 2022 to 2024, consumption remained at a lower figure.

The global lactose powder market size reached 985.0 Kilo Tons in 2024. Looking forward, IMARC Group expects the market to reach 1,271.8 Kilo Tons by 2033, exhibiting a growth rate (CAGR) of 2.74% during 2025-2033.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	985.0 Kilo Tons
Market Forecast in 2033	1,271.8 Kilo Tons
Market Growth Rate (2025-2033)	2.74%

IMARC Group provides an analysis of the key trends in each sub-segment of the global lactose powder market report, along with forecasts at the global and regional level from 2025-2033. Our report has categorized the market based on application.

The Lactose Market is estimated to be worth USD 3.27 billion in 2025 and is projected to reach a value of USD 5.86 billion by 2035, expanding at a CAGR of 6% over the assessment period of 2025 to 2035.

Attributes	Description
Estimated Global Industry Size (2025E)	USD 3.27 billion
Projected Global Industry Value (2035F)	USD 5.86 billion
Value-based CAGR (2025 to 2035)	6%

Semi Annual Market Update

Particular	Value CAGR
H1 2024	5.6% (2024 to 2034)
H2 2024	6.2% (2024 to 2034)
H1 2025	5.8% (2025 to 2035)
H2 2025	6.3% (2025 to 2035)

Country wise Insights

Countries	CAGR 2025 to 2035
United States	5.9%
China	6.8%
India	7.5%

Category-wise Insights

Segment	Value Share (2025)
Lactose Monohydrate (Derivative Type)	38.6%

Segment	Value Share (2025)
Food and Beverage (End Use Application)	47.8%

Global Lactose market size is expected to reach $1.68 billion by 2029 at 4.5%, increasing dairy production to drive market growth

The FAO Dairy Price Index* was 142.9 points in January 2025. The coronavirus pandemic and the war in Ukraine drove the price of dairy products up throughout 2022. The prices decreased but began to rise again towards the end of 2023.For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated facts and figures page. For further information about the Russian invasion of Ukraine, please visit our dedicated page on the topic.

Lactose-Free Milk Market Outlook

According to our latest research, the global lactose-free milk market size reached USD 14.3 billion in 2024, driven by rising lactose intolerance awareness and increasing demand for functional dairy alternatives. The market is experiencing robust expansion at a CAGR of 7.1% and is forecasted to reach USD 26.7 billion by 2033. This impressive growth is primarily fueled by shifting consumer preferences toward health-conscious products, expanding product portfolios, and advancements in food processing technologies.

One of the foremost growth factors propelling the lactose-free milk market is the rising prevalence of lactose intolerance worldwide. As per recent epidemiological studies, more than 65% of the global population exhibits some degree of lactose malabsorption, particularly in regions such as Asia Pacific, Africa, and South America. This demographic trend has significantly influenced consumer purchasing behavior, with a marked shift toward lactose-free dairy alternatives. Additionally, growing public awareness campaigns about digestive health and the adverse effects of lactose consumption have further accelerated market demand. Food manufacturers and dairy processors are responding to this trend by introducing innovative lactose-free milk variants, tailored to meet the nutritional needs and taste preferences of a diverse consumer base.

Another critical driver for the lactose-free milk market is the expanding distribution network and availability of lactose-free products across multiple retail channels. The proliferation of supermarkets, hypermarkets, online stores, and specialty outlets has made it easier for consumers to access a wide range of lactose-free milk products. E-commerce platforms, in particular, have played a pivotal role in boosting sales, providing consumers with greater convenience, better price transparency, and access to a broader product selection. The integration of advanced supply chain technologies and cold chain logistics has also ensured the freshness and safety of lactose-free milk, further enhancing consumer trust and market penetration.

Product innovation and diversification are also contributing to the sustained growth of the lactose-free milk market. Leading dairy companies are investing heavily in research and development to create new product variants, such as flavored and organic lactose-free milk, fortified with additional nutrients like calcium, vitamins, and probiotics. These value-added offerings cater to health-conscious consumers seeking functional foods that support overall wellness. Moreover, the rise of plant-based and clean-label trends has led to the introduction of organic and minimally processed lactose-free milk options, appealing to environmentally aware and ethically driven consumers. Such innovations not only expand the consumer base but also position lactose-free milk as a premium segment within the broader dairy market.

Regionally, the lactose-free milk market exhibits varying degrees of maturity and growth potential. North America and Europe continue to dominate the market due to high consumer awareness, advanced dairy processing infrastructure, and strong retail networks. However, the Asia Pacific region is emerging as a lucrative growth frontier, fueled by rising disposable incomes, urbanization, and increasing diagnosis rates of lactose intolerance. Latin America and the Middle East & Africa are also witnessing steady growth, supported by evolving dietary patterns and the entry of international dairy brands. The regional dynamics of the market are shaped by cultural dietary habits, regulatory frameworks, and the pace of urbanization, with each region presenting unique opportunities and challenges for market participants.

Product Type Analysis

The lactose-free milk market is segmented by product type into regular lactose-free milk, flavored lactose-free milk, organic lactose-free milk, and others. Regular lactose-free milk continues to command the largest share of the market, as it closely mimics the taste and nut

Lactose Market was worth USD 2.6 billion in 2024, and forecast to touch USD 4.4 billion in 2032, growing at a CAGR of 6.5% from 2025-2032.

Lactose Free Dairy Products Market Outlook

The global lactose-free dairy products market is poised to experience significant growth, with a market size estimated at USD 14 billion in 2023 and projected to reach approximately USD 24 billion by 2032. This growth is underpinned by a compound annual growth rate (CAGR) of 6.5% from 2024 to 2032. One of the primary growth factors driving this market is the increasing prevalence of lactose intolerance among the global population, which has led to a surge in demand for lactose-free alternatives. Furthermore, growing awareness about the health benefits associated with lactose-free dairy products is encouraging more consumers to make the switch.

The increasing consumer awareness regarding lactose intolerance and the health benefits of lactose-free products is a key driver for market growth. Many individuals are now being diagnosed with lactose intolerance, which compels them to seek alternatives that do not compromise on taste or nutritional value. This has resulted in a robust demand for lactose-free dairy products like milk, cheese, and yogurt. Moreover, with an increase in global health consciousness trends, consumers are more inclined to explore healthier lifestyle options, thus further propelling the market. The expanding understanding of lactose intolerance and its symptoms, coupled with a shift towards self-care and preventative health measures, are making consumers more likely to purchase lactose-free products.

The innovation in product development is another significant factor contributing to the market dynamics. Manufacturers are continually introducing new and improved lactose-free dairy products to cater to a broader audience. This includes the development of products with enhanced flavors, better textures, and fortified nutritional content. The advent of technology in food processing has enabled the creation of lactose-free products that mimic the taste and texture of traditional dairy items without compromising quality. The market has seen a rise in the variety of products available, ranging from lactose-free milk and butter to indulgent options like ice cream and specialty beverages. This diversification is not only enticing regular consumers but also attracting new segments of the market.

The lactose-free dairy products market is also influenced by the increasing disposable incomes and changing dietary patterns, particularly in emerging economies. Consumers in these regions are becoming more willing and able to spend on premium and specialized food products, including lactose-free options. Additionally, the rise in urbanization has been accompanied by a greater exposure to global food trends, which is contributing to the heightened acceptance and popularity of lactose-free dairy products. The increasing penetration of modern retail formats, which provide greater accessibility and visibility for these products, is also aiding market growth. As people continue to seek convenience and variety in their food choices, lactose-free dairy products are becoming a staple in many households around the world.

Lactofree Yogurt has emerged as a popular choice among consumers looking for dairy alternatives that do not compromise on taste or nutritional value. This product caters to individuals who are lactose intolerant but still wish to enjoy the creamy texture and probiotic benefits of traditional yogurt. The development of Lactofree Yogurt is part of the broader trend of innovation within the lactose-free market, where manufacturers are focusing on creating products that offer both health benefits and indulgence. With its growing popularity, Lactofree Yogurt is contributing to the diversification of the lactose-free dairy segment, appealing to a wide range of consumers who prioritize digestive health and dietary inclusivity.

Product Type Analysis

Within the lactose-free dairy market, milk holds a significant portion due to its staple status in many diets around the world. The demand for lactose-free milk is propelled by its broad consumer base, including children, adults, and the elderly, who often rely on milk for essential nutrients such as calcium and vitamin D. Companies are innovating to offer different types of milk such as whole, skimmed, and flavored variants that cater to different taste preferences and dietary needs. This category alone represents a substantial revenue stream within the overall lactose-free dairy market, and its growth trajectory is expected to remain strong throughout the forecast period.

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The U.S. lactose market surged to $215M in 2024, increasing by 45% against the previous year. Overall, the total consumption indicated a slight expansion from 2012 to 2024: its value increased at an average annual rate of +1.2% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. As a result, consumption reached the peak level and is likely to continue growth in the immediate term.

The international market for milk and milk products free from lactose in the year 2024 was estimated to be USD 13,874.3 million. The market for lactose free milk led to growth in 2025 and thus the overall world market was estimated to have been worth USD 14,581.8 million in 2025. Sales during the forecasting period (2025-2035) would be at a constant average rate of growth of 5.6 % CAGR, finally ending up with a value of USD 25,118.8 million in 2035.

Attributes	Description
Estimated Global Lactose Free Dairy Product Industry Size (2025E)	USD 14,581.8 million
Projected Global Lactose Free Dairy Product Industry Value (2035F)	USD 25,118.8 million
Value-based CAGR (2025 to 2035)	5.6 %

Semi-Annual Market Update

Particular	Value CAGR
H1	5.2 % (2024 to 2034)
H2	5.4 % (2024 to 2034)
H1	5.5 % (2025 to 2035)
H2	5.6 % (2025 to 2035)

Country-wise Insights

Country	CAGR (2025-2035)
USA	5.2%
Germany	4.8%
China	6.1%
Japan	4.5%
India	7.0%

Category-Wise Insights

Segment	Value Share (2025)
Milk (By Product Type)	48.7 %

Segment	Value Share (2025)
Organic (By Nature)	37.9%

Pharmaceutical Grade Lactose Market is expected to grow from USD 2.03 billion in 2023 to USD 3.21 billion By 2032, at a CAGR of 5.2% during the forecast period 2024-2032.

The global lactose market is experiencing robust growth, driven by increasing demand from the food and beverage industry, particularly in dairy products, confectionery, and infant formula. The market's expansion is fueled by rising consumer awareness of lactose's nutritional benefits, such as its role as a source of energy and its contribution to calcium absorption. Technological advancements in lactose processing and purification are further enhancing its functionality and applications, leading to increased adoption across various sectors. While challenges remain, such as price fluctuations in raw milk and potential lactose intolerance concerns among consumers, the market is expected to maintain a steady growth trajectory throughout the forecast period (2025-2033). Key players like Fonterra, Glanbia Nutritionals, and Saputo are strategically positioning themselves through innovation and expansion to capitalize on emerging market opportunities. The increasing demand for lactose in emerging economies, particularly in Asia-Pacific, is a significant contributor to the overall market growth. Furthermore, the growing popularity of functional foods and the development of novel lactose-based products are expected to further propel market expansion in the coming years. Growth is projected to be driven by factors like the rising global population and increasing per capita consumption of dairy products. The Asia-Pacific region is expected to show particularly strong growth, fueled by increasing disposable incomes and changing dietary habits. However, potential restraints include the aforementioned price volatility of raw materials and the ongoing research into lactose-free alternatives. Nevertheless, the overall outlook for the lactose market remains positive, with a substantial growth opportunity projected throughout the forecast period, based on an estimated CAGR (assuming a reasonable CAGR of 5% based on industry trends for similar markets). The segment analysis (not provided in the prompt) would provide further insights into specific market niches driving this growth, enabling more precise targeting of market opportunities.

Lactose Intolerance Food Market size was valued at USD 19.36 Billion in 2024 and is projected to reach USD 32.73 Billion by 2032, growing at a CAGR of 7.79% during the forecast period 2026-2032.Global Lactose Intolerance Food Market DriversThe market drivers for the Lactose Intolerance Food Market can be influenced by various factors. These may include:Rising incidence of lactose intolerance: There is an increasing need for dietary items devoid of lactose as knowledge of the ailment increases and more people are given the diagnosis.Growing health consciousness among consumers: Customers are looking for products that meet their unique dietary requirements, such as lactose-free alternatives, and are growing more health-conscious.Growing demand for dairy substitutes: Due to worries about lactose intolerance, as well as ethical and environmental issues, the popularity of dairy substitutes including almond milk, soy milk, and coconut milk, is rising.Food technology developments: As a result of ongoing efforts, a wider range of nutritious and appetizing lactose-free food options have been developed, increasing their market appeal.Growing disposable income: Customers are more ready to spend money on specialist food items, such as lactose-free alternatives, as disposable income levels rise, which is fueling market expansion.Expansion of distribution channels: The market is growing as a result of customers having easier access to lactose-free goods due to their availability in a greater variety of retail locations, such as supermarkets, convenience stores, and online platforms.Increased demand for lactose-free food items is being driven by rising awareness of lactose intolerance among consumers and healthcare professionals.

The lactose market size was valued at USD 1.5 billion in 2024 and is projected to reach USD 2.7 billion by the end of 2037, rising at a CAGR of 5.5% during the forecast period, i.e., 2025-2037. Asia Pacific industry is anticipated to dominate the market with a share of 39.1% due to strong R&D investment, increasing industrialization, and high consumption in the food and pharmaceutical industries.

Lactose Market Outlook

The global lactose market size was valued at approximately USD 1.2 billion in 2023 and is projected to reach USD 1.8 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.7% during the forecast period. The growth in this market can be attributed to the rising demand for lactose in various applications, including the food and beverage, pharmaceutical, and animal feed industries.

One of the primary growth factors driving the lactose market is the increasing demand for lactose in the pharmaceutical industry. Lactose is extensively used as a filler or binder in the production of tablets and capsules. Its non-reactive nature and compatibility with active pharmaceutical ingredients (APIs) make it a preferred choice among pharmaceutical manufacturers. Furthermore, the aging global population and the subsequent rise in demand for medical and healthcare products are expected to boost the market demand for pharmaceutical lactose.

The food and beverage industry is another significant contributor to the growth of the lactose market. Lactose, being a natural sugar found in milk, is widely used as a sweetener and stabilizer in various food products, including bakery items, confectioneries, and dairy products. The increasing consumer preference for natural and organic food ingredients has led to a surge in the demand for lactose. Additionally, the growing trend of health and wellness has prompted manufacturers to incorporate lactose in functional foods and dietary supplements, further propelling market growth.

Pharmaceutical Grade Lactose plays a crucial role in the pharmaceutical industry due to its high purity and consistent quality. This type of lactose is specifically designed to meet the stringent requirements of pharmaceutical applications, ensuring safety and efficacy in drug formulations. It is often used as a filler or binder in tablets and capsules, providing the necessary bulk and stability to the final product. The demand for pharmaceutical grade lactose is expected to rise with the increasing production of generic drugs and the growing emphasis on quality standards in pharmaceutical manufacturing. Its compatibility with active pharmaceutical ingredients (APIs) and its ability to enhance the solubility and bioavailability of drugs make it an indispensable component in the pharmaceutical sector.

The animal feed industry is also witnessing a growing inclination towards the use of lactose. Lactose serves as an energy source and aids in the digestion and absorption of nutrients in young animals, particularly in livestock and poultry. With the rising awareness of the benefits of lactose in animal nutrition, there has been an increased adoption of lactose-based feed products. Moreover, the intensification of livestock farming to meet the global demand for meat and dairy products is expected to drive the growth of the lactose market in the animal feed sector.

Regionally, the lactose market shows significant growth potential across various regions. North America and Europe are expected to dominate the market due to the well-established pharmaceutical and food and beverage industries. The Asia Pacific region is anticipated to exhibit the highest growth rate, driven by the expanding population, increasing disposable incomes, and growing awareness regarding the benefits of lactose in various applications. Latin America and the Middle East & Africa are also expected to witness steady growth, supported by the rising demand for lactose in the animal feed industry.

Product Type Analysis

The lactose market can be segmented based on product types into lactose monohydrate, lactose anhydrous, edible lactose, pharmaceutical lactose, and others. Lactose monohydrate is the most widely used form of lactose and is primarily utilized in the pharmaceutical industry as a filler or binder in the production of tablets and capsules. Its excellent compressibility and flow properties make it a preferred choice among pharmaceutical manufacturers. The increasing demand for generic drugs and over-the-counter (OTC) medications is expected to drive the growth of the lactose monohydrate segment.

Lactose anhydrous, on the other hand, is gaining traction due to its high purity and low moisture content. This type of lactose is extensively used in dry powder inhalers (DPIs) and other pharmaceutical formulations that require high stability and low water content. The growing prevalence of respi

The global market size of Lactose Powder is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Lactose Powder Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Lactose Powder industry. The key insights of the report:
1.The report provides key statistics on the market status of the Lactose Powder manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Lactose Powder industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Lactose Powder Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Lactose Powder as well as some small players. At least 6 companies are included:
* Lactalis Group
* Nestle
* Fonterra
* Dairy Farmers of America
* Land O’Lakes
* Meggle Pharma

The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Lactose Powder market
* Food Grade
* Pharmaceutical Grade
For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Food Industry
* Diet & Sports Nutrition Industry
* Pharmaceutical Industry
* Others

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Global Lactose Free Dairy Market major factor for Size, Growth, Lactose-Free Dairy Products Market Research Report by Category, Product Type& Region.

Uncover Market Research Intellect's latest Lactose Free Dairy Market Report, valued at USD 15.2 billion in 2024, expected to rise to USD 25.1 billion by 2033 at a CAGR of 7.2% from 2026 to 2033.