In the past four centuries, the population of the United States has grown from a recorded 350 people around the Jamestown colony of Virginia in 1610, to an estimated 331 million people in 2020. The pre-colonization populations of the indigenous peoples of the Americas have proven difficult for historians to estimate, as their numbers decreased rapidly following the introduction of European diseases (namely smallpox, plague and influenza). Native Americans were also omitted from most censuses conducted before the twentieth century, therefore the actual population of what we now know as the United States would have been much higher than the official census data from before 1800, but it is unclear by how much. Population growth in the colonies throughout the eighteenth century has primarily been attributed to migration from the British Isles and the Transatlantic slave trade; however it is also difficult to assert the ethnic-makeup of the population in these years as accurate migration records were not kept until after the 1820s, at which point the importation of slaves had also been illegalized. Nineteenth century In the year 1800, it is estimated that the population across the present-day United States was around six million people, with the population in the 16 admitted states numbering at 5.3 million. Migration to the United States began to happen on a large scale in the mid-nineteenth century, with the first major waves coming from Ireland, Britain and Germany. In some aspects, this wave of mass migration balanced out the demographic impacts of the American Civil War, which was the deadliest war in U.S. history with approximately 620 thousand fatalities between 1861 and 1865. The civil war also resulted in the emancipation of around four million slaves across the south; many of whose ancestors would take part in the Great Northern Migration in the early 1900s, which saw around six million black Americans migrate away from the south in one of the largest demographic shifts in U.S. history. By the end of the nineteenth century, improvements in transport technology and increasing economic opportunities saw migration to the United States increase further, particularly from southern and Eastern Europe, and in the first decade of the 1900s the number of migrants to the U.S. exceeded one million people in some years. Twentieth and twenty-first century The U.S. population has grown steadily throughout the past 120 years, reaching one hundred million in the 1910s, two hundred million in the 1960s, and three hundred million in 2007. In the past century, the U.S. established itself as a global superpower, with the world's largest economy (by nominal GDP) and most powerful military. Involvement in foreign wars has resulted in over 620,000 further U.S. fatalities since the Civil War, and migration fell drastically during the World Wars and Great Depression; however the population continuously grew in these years as the total fertility rate remained above two births per woman, and life expectancy increased (except during the Spanish Flu pandemic of 1918).

Since the Second World War, Latin America has replaced Europe as the most common point of origin for migrants, with Hispanic populations growing rapidly across the south and border states. Because of this, the proportion of non-Hispanic whites, which has been the most dominant ethnicity in the U.S. since records began, has dropped more rapidly in recent decades. Ethnic minorities also have a much higher birth rate than non-Hispanic whites, further contributing to this decline, and the share of non-Hispanic whites is expected to fall below fifty percent of the U.S. population by the mid-2000s. In 2020, the United States has the third-largest population in the world (after China and India), and the population is expected to reach four hundred million in the 2050s.

In the nineteenth and twentieth centuries, the majority of documented migration to the United States of American came from European countries. Between 1820 and 1957, of the approximate 41 million migrants to the US, over 34 million of these came from Europe. The most commonly documented countries of origin during this time were Germany (6.6 million), Italy (4.9 million), Ireland (4.6 million), Great Britain (4.5 million), and Russia (3.4 million). The first wave of mass migration came in the 1850s, as the Great famine crippled Ireland's population, and many in rural areas of mainland Europe struggled to adapt to industrialization, and economic opportunities attracted many in the 1870s, following the American Civil War. The 1880s saw another wave, as steam powered ships and lower fares made trans-Atlantic journeys much more affordable. The first wave of mass migration from Eastern and Southern Europe also arrived at this time, as industrialization and agricultural advancements led to high unemployment in these regions.

The majority of migrants to the United States settled in major urban centers, which allowed the expansion of industry, leading to the United States' emergence as one of the leading global economies at the turn of the twentieth century. The largest wave of migration to the United states during this period came in the first fifteen years of the 1900s. The influx of migrants from Northern and Western Europe had now been replaced by an influx from Eastern and Southern Europe (although migration from the British Isles was still quite high during this time). European migration fell to it's lowest levels in eighty years during the First World War, before fluctuating again in the interwar period, due to the Great Depression. As the twentieth century progressed, the continent with the highest levels of migration to the US gradually changed from Europe to Latin America, as economic opportunities in Western Europe improved, and the US' relationship with the Soviet Union and other Eastern, communist states became complicated.

AMBA = Buenos Aires Metropolitan Area.NWE = Northwest.NEA = Northeast.South America = Origin from other South American Countries.*P value for Kruskal-Wallis equality of populations rank test evaluating the significance of the difference in mean Indigenous American/European ancestry between the 0 to 4 origin of grandparent categories for each region.

The population of Europe was estimated to be 745 million in 2024, an increase of around 4 million when compared with 2012. Over 35 years between 1950 and 1985, the population of Europe grew by approximately 157.8 million. But 35 years after 1985 it was estimated to have only increased by around 38.7 million. Since the 1960s, population growth in Europe has fallen quite significantly and was even negative during the mid-1990s. While population growth has increased slightly since the low of -0.07 percent in 1998, the growth rate for 2020 was just 0.04 percent. Which European country has the biggest population? As of 2024, the population of Russia was estimated to be approximately 144.8 million and was by far Europe's largest country in terms of population, with Turkey being the second-largest at over 87 million. While these two countries both have territory in Europe, however, they are both only partially in Europe, with the majority of their landmasses being in Asia. In terms of countries wholly located on the European continent, Germany had the highest population at 84.5 million, and was followed by the United Kingdom and France at 69.1 million and 66.5 million respectively. Characteristics of Europe's population There are approximately 384.6 million females in Europe, compared with 359.5 million males, a difference of around 25 million. In 1950, however, the male population has grown faster than the female one, with the male population growing by 104.7 million, and the female one by 93.6 million. As of 2024, the single year of age with the highest population was 37, at 10.6 million, while in the same year there were estimated to be around 136 thousand people aged 100 or over.

Hazard ratio for 15-year mortality by the presence of any major electrocardiogram abnormalities among infected with Trypanosoma cruzi and stratified by individual proportion of African, Native American and European ancestry levels (The Bambui-Epigen Cohort Study of Aging).

Designed to facilitate analysis of the status of Blacks around the turn of the century, this oversample of Black-headed households in the United States was drawn from the 1910 manuscript census schedules. The sample complements the 1/250 Public Use Sample of the 1910 census manuscripts collected by Samuel H. Preston at the University of Pennsylvania: CENSUS OF POPULATION, 1910 [UNITED STATES]: PUBLIC USE SAMPLE (ICPSR 9166). Part 1, Household Records, contains a record for each household selected in the sample and supplies variables describing the location, type, and composition of the households. Part 2, Individual Records, contains a record for each individual residing in the sampled households and includes information on demographic characteristics, occupation, literacy, nativity, ethnicity, and fertility. Manuscript census records for 1910 from counties with at least 10 percent of the population African-American (Negro, Black, or Mulatto) located in nine states where a large number of counties had at least this same proportion of African-Americans (Maryland, Virginia, North Carolina, Florida, Kentucky, Tennessee, Arkansas, Louisiana, and Texas). The four states with the largest population of Blacks (South Carolina, Alabama, Mississippi, and Georgia) were excluded from the oversample because the 1/250 Public Use Sample (referred to above) provided sufficient cases for most analyses. Sampling was carried out using computer software that randomly selected households based on the manuscript census microfilm reel number, sequence, and page and line number, with two different sampling fractions. Counties in Maryland, Kentucky, and Texas were sampled using a 0.01 sampling fraction, while a 0.005 sampling fraction was employed in Virginia, North Carolina, Florida, Tennessee, and Arkansas. In Louisiana, both fractions were utilized to test optimum sampling fractions. ICPSR data undergo a confidentiality review and are altered when necessary to limit the risk of disclosure. ICPSR also routinely creates ready-to-go data files along with setups in the major statistical software formats as well as standard codebooks to accompany the data. In addition to these procedures, ICPSR performed the following processing steps for this data collection: Created variable labels and/or value labels.. The data contain blanks and alphabetic characters. This oversample can be combined with the 1/250 Public Use Sample by differential weighting of households (or individuals) by county of enumeration as described in the User's Guide. Datasets: DS0: Study-Level Files DS1: Household Records DS2: Individual Records

At the end of the Revolutionary Period in United States history, the majority of white settlers in the United States of America had English heritage. The Thirteen Colonies, which claimed independence in 1776, was part of the British Empire until this point - English settlers and their descendants made up over 60 percent of the population by 1790. The English were the ethnic majority (among whites) in all states except Pennsylvania, which had a similarly-sized German population, while New York had a sizeable Dutch population as it was a former Dutch colony. The second-largest group was the Irish, where those from both the island's north and south made up a combined 10 percent of the population, followed by the Scottish and Germans at over eight percent each. Outside of the United States, the French and Spanish territories that would later be incorporated into the Union were majority French and Spanish - despite their large size they were relatively sparsely populated. The composition of the U.S. population would change drastically throughout the 19th century due largely to waves of migration from Europe.

Association between individual proportion of African, Native American and European genomic ancestry levels with any major electrocardiogram abnormalities among infected with Trypanosoma cruzi (The Bambui-Epigen Cohort Study of Aging).

Local ancestry stratification.

Sex stratification.

Independent classical HLA alleles and SNPs in Hispanics.

In 2024, Germany was the leading EU country in terms of population, with around 85 million inhabitants. In 2050, approximately 89.2 million people will live in Germany, according to the forecast. See the total EU population figures for more information. The global population The global population is rapidly increasing. Between 1990 and 2015, it increased by around 2 billion people. Furthermore, it is estimated that the global population will have increased by another 1 billion by 2030. Asia is the continent with the largest population, followed by Africa and Europe. In Asia,the two most populous nations worldwide are located, China and India. In 2014, the combined population in China and India alone amounted to more than 2.6 billion people. for comparison, the total population in the whole continent of Europe is at around 741 million people. As of 2014, about 60 percent of the global population was living in Asia, with only approximately 10 percent in Europe and even less in the United States. Europe is the continent with the second-highest life expectancy at birth in the world, only barely surpassed by Northern America. In 2013, the life expectancy at birth in Europe was around 78 years. Stable economies and developing and emerging markets in European countries provide for good living conditions. Seven of the top twenty countries in the world with the largest gross domestic product in 2015 are located in Europe.

Independent classical HLA alleles and SNPs in African Americans.

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Summary of empirically inferred local ancestry x BMI interaction analyses at top ADTRP SNP rs6457825 from 6p24: Continuous and stratified by BMI categories.

Ethnic Foods Market Outlook

The global ethnic foods market size was valued at approximately USD 49 billion in 2023 and is projected to reach USD 78 billion by 2032, growing at a CAGR of around 5.3% during the forecast period. The increasing globalization and multicultural interaction, coupled with a rising inclination towards diverse culinary experiences, have been pivotal in driving the growth of this market. Furthermore, as consumers become more adventurous with their food choices, the demand for authentic ethnic cuisines continues to rise, contributing significantly to the robust expansion of this market.

The primary growth factor of the ethnic foods market is the increasing globalization and cultural exchange facilitated through travel and digital media, which have introduced consumers to a variety of international cuisines. This exposure has broadened consumer palates and increased the demand for diverse and authentic ethnic foods. The popularity of food-focused television shows, social media influencers, and culinary tourism has played a significant role in making ethnic foods more mainstream, prompting retailers and foodservice outlets to expand their offerings to include a wider range of global cuisines. Additionally, the growing immigrant population in various countries has supported the rise in demand for ethnic foods, as people seek comfort in familiar traditional flavors.

Another significant growth factor is the increasing health consciousness among consumers, leading to a surge in demand for ethnic foods perceived as healthier options. Many ethnic cuisines, such as Mediterranean and Asian, emphasize the use of natural ingredients, fresh produce, and lean proteins, aligning well with current health trends. The inclination towards plant-based diets has also contributed to the popularity of ethnic foods, as many traditional cuisines are inherently plant-based. For instance, dishes like Indian dals or Middle Eastern hummus are rich in plant proteins and are now widely appreciated for their nutritional benefits. This shift in consumer preference towards healthier eating has encouraged manufacturers to innovate and offer ethnic food products with enhanced nutritional profiles.

Technological advancements in food processing and preservation have further bolstered the ethnic foods market. The development of advanced packaging techniques and the advent of ready-to-eat ethnic meals have made it easier for consumers to enjoy these cuisines conveniently. These innovations have not only improved the shelf life and accessibility of ethnic foods but also maintained their authenticity and flavor, crucial factors for consumer satisfaction. This convenience factor has been especially appealing to the younger demographic, which values time-saving meal solutions without compromising on taste and quality. Such technological progress has allowed ethnic foods to penetrate mainstream markets and expand their consumer base significantly.

Regionally, North America and Europe have traditionally been the largest markets for ethnic foods, driven by their diverse populations and openness to culinary experimentation. In North America, the United States leads the way, with its large immigrant population and dynamic food culture contributing to the market's growth. In Europe, countries like the United Kingdom and Germany have seen a growing demand for ethnic foods, supported by multicultural societies and a high level of acceptance for international cuisine. However, the Asia Pacific region is expected to witness the fastest growth during the forecast period, propelled by rising disposable incomes, urbanization, and evolving food preferences among consumers. The increasing number of international food chains and the expansion of retail distribution channels in this region also contribute to the market's expansion.

Product Type Analysis

The ethnic foods market is segmented into several product types, including Asian, African, Latin American, Middle Eastern, European, and others. Asian foods have traditionally dominated the market, with Chinese, Japanese, and Indian cuisines being particularly popular. The rising interest in Asian cuisine can be attributed to its rich flavors, diversity, and perceived health benefits. Many Asian dishes incorporate vegetables, lean meats, and spices known for their health-enhancing properties. The increasing global footprint of Asian food brands and restaurants has further fueled the demand for these cuisines, making them accessible to a broader audience.

African and Middle Eastern cuisines are also gaining traction in the ethnic foods market.

Brazil and the United States are the two most populous countries in the Americas today. In 1500, the year that Pedro Álvares Cabral made landfall in present-day Brazil and claimed it for the Portuguese crown, it is estimated that there were roughly one million people living in the region. Some estimates for the present-day United States give a population of two million in the year 1500, although estimates vary greatly. By 1820, the population of the U.S. was still roughly double that of Brazil, but rapid growth in the 19th century would see it grow 4.5 times larger by 1890, before the difference shrunk during the 20th century. In 2024, the U.S. has a population over 340 million people, making it the third most populous country in the world, while Brazil has a population of almost 218 million and is the sixth most populous. Looking to the future, population growth is expected to be lower in Brazil than in the U.S. in the coming decades, as Brazil's fertility rates are already lower, and migration rates into the United States will be much higher. Historical development The indigenous peoples of present-day Brazil and the U.S. were highly susceptible to diseases brought from the Old World; combined with mass displacement and violence, their population growth rates were generally low, therefore migration from Europe and the import of enslaved Africans drove population growth in both regions. In absolute numbers, more Europeans migrated to North America than Brazil, whereas more slaves were transported to Brazil than the U.S., but European migration to Brazil increased significantly in the early 1900s. The U.S. also underwent its demographic transition much earlier than in Brazil, therefore its peak period of population growth was almost a century earlier than Brazil. Impact of ethnicity The demographics of these countries are often compared, not only because of their size, location, and historical development, but also due to the role played by ethnicity. In the mid-1800s, these countries had the largest slave societies in the world, but a major difference between the two was the attitude towards interracial procreation. In Brazil, relationships between people of different ethnic groups were more common and less stigmatized than in the U.S., where anti-miscegenation laws prohibited interracial relationships in many states until the 1960s. Racial classification was also more rigid in the U.S., and those of mixed ethnicity were usually classified by their non-white background. In contrast, as Brazil has a higher degree of mixing between those of ethnic African, American, and European heritage, classification is less obvious, and factors such as physical appearance or societal background were often used to determine racial standing. For most of the 20th century, Brazil's government promoted the idea that race was a non-issue and that Brazil was racially harmonious, but most now acknowledge that this actually ignored inequality and hindered progress. Racial inequality has been a prevalent problem in both countries since their founding, and today, whites generally fare better in terms of education, income, political representation, and even life expectancy. Despite this adversity, significant progress has been made in recent decades, as public awareness of inequality has increased, and authorities in both countries have made steps to tackle disparities in areas such as education, housing, and employment.

Prior to the arrival of European explorers in the Americas in 1492, it is estimated that the population of the continent was around sixty million people. Over the next two centuries, most scholars agree that the indigenous population fell to just ten percent of its pre-colonization level, primarily due to the Old World diseases (namely smallpox) brought to the New World by Europeans and African slaves, as well as through violence and famine.

Distribution

It is thought that the most densely populated region of the Americas was in the fertile Mexican valley, home to over one third of the entire continent, including several Mesoamerican civilizations such as the Aztec empire. While the mid-estimate shows a population of over 21 million before European arrival, one estimate suggests that there were just 730,000 people of indigenous descent in Mexico in 1620, just one hundred years after Cortes' arrival. Estimates also suggest that the Andes, home to the Incas, was the second most-populous region in the Americas, while North America (in this case, the region north of the Rio Grande river) may have been the most sparsely populated region. There is some contention as to the size of the pre-Columbian populations in the Caribbean, as the mass genocides, forced relocation, and pandemics that followed in the early stages of Spanish colonization make it difficult to predict these numbers.

Varying estimates Estimating the indigenous populations of the Americas has proven to be a challenge and point of contention for modern historians. Totals from reputable sources range from 8.4 million people to 112.55 million, and while both of these totals were published in the 1930s and 1960s respectively, their continued citation proves the ambiguity surrounding this topic. European settlers' records from the 15th to 17th centuries have also created challenges, due to their unrealistic population predictions and inaccurate methodologies (for example, many early settlers only counted the number of warriors in each civilization). Nonetheless, most modern historians use figures close to those given in the "Middle estimate" shown here, with similar distributions by region.

The world's population first reached one billion people in 1803, and reach eight billion in 2023, and will peak at almost 11 billion by the end of the century. Although it took thousands of years to reach one billion people, it did so at the beginning of a phenomenon known as the demographic transition; from this point onwards, population growth has skyrocketed, and since the 1960s the population has increased by one billion people every 12 to 15 years. The demographic transition sees a sharp drop in mortality due to factors such as vaccination, sanitation, and improved food supply; the population boom that follows is due to increased survival rates among children and higher life expectancy among the general population; and fertility then drops in response to this population growth. Regional differences The demographic transition is a global phenomenon, but it has taken place at different times across the world. The industrialized countries of Europe and North America were the first to go through this process, followed by some states in the Western Pacific. Latin America's population then began growing at the turn of the 20th century, but the most significant period of global population growth occurred as Asia progressed in the late-1900s. As of the early 21st century, almost two thirds of the world's population live in Asia, although this is set to change significantly in the coming decades. Future growth The growth of Africa's population, particularly in Sub-Saharan Africa, will have the largest impact on global demographics in this century. From 2000 to 2100, it is expected that Africa's population will have increased by a factor of almost five. It overtook Europe in size in the late 1990s, and overtook the Americas a decade later. In contrast to Africa, Europe's population is now in decline, as birth rates are consistently below death rates in many countries, especially in the south and east, resulting in natural population decline. Similarly, the population of the Americas and Asia are expected to go into decline in the second half of this century, and only Oceania's population will still be growing alongside Africa. By 2100, the world's population will have over three billion more than today, with the vast majority of this concentrated in Africa. Demographers predict that climate change is exacerbating many of the challenges that currently hinder progress in Africa, such as political and food instability; if Africa's transition is prolonged, then it may result in further population growth that would place a strain on the region's resources, however, curbing this growth earlier would alleviate some of the pressure created by climate change.

The earliest point where scientists can make reasonable estimates for the population of global regions is around 10,000 years before the Common Era (or 12,000 years ago). Estimates suggest that Asia has consistently been the most populated continent, and the least populated continent has generally been Oceania (although it was more heavily populated than areas such as North America in very early years). Population growth was very slow, but an increase can be observed between most of the given time periods. There were, however, dips in population due to pandemics, the most notable of these being the impact of plague in Eurasia in the 14th century, and the impact of European contact with the indigenous populations of the Americas after 1492, where it took almost four centuries for the population of Latin America to return to its pre-1500 level. The world's population first reached one billion people in 1803, which also coincided with a spike in population growth, due to the onset of the demographic transition. This wave of growth first spread across the most industrially developed countries in the 19th century, and the correlation between demographic development and industrial or economic maturity continued until today, with Africa being the final major region to begin its transition in the late-1900s.