In the marketing year 2024/2025, China was the leading wheat producing country with production volume of about ***** million metric tons. This was followed by the European Union with production volume of over *** million metric tons. Wheat productionWheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These 5 wheat categories are comprised of: hard red winter, hard red spring, soft red winter, white and durum wheat. Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly cultivated in the Great Plains area ranging from Montana to Texas. This type is primarily used for the manufacturing of bread flour. Hard red spring wheat is mainly grown in the Northern Plains area. Their wheat ears are mostly taken for protein blending uses. Durum wheat, which is primarily grown in North Dakota and Montana, is well-known for their excellent qualities for producing pasta. The wheat class everyone is familiar with from their breakfast cereal is known as white wheat.Almost every U.S. state is involved in agricultural production of wheat. The latest figures show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.

This statistic shows the states with the highest wheat production in the United States in 2023 and 2024. North Dakota was ranked as the first leading wheat production state with about 367.7 million bushels produced in 2024 and just under 307 million bushels in 2023. Wheat production Wheat is the second most important grain that is cultivated in the United States, following only corn. Wheat is a cereal crop that can be classified into five major classes. These five wheat classes include hard red winter, hard red spring, soft red winter, white, and durum wheat. Each class has a different end-use and the cultivation tends to be region-specific. Hard red winter wheat is mainly grown in the Great Plains area ranging from Montana to Texas. This type is primarily used for the production of bread flour. Hard red spring wheat is mostly cultivated in the Northern Plains area. Their wheat ears are mainly taken for protein blending purposes. Durum wheat, which is primarily grown in North Dakota and Montana, is known for their excellent qualities for producing pasta. The wheat class everyone knows from their breakfast cereal is named white wheat. Almost every U.S. state is involved in agricultural wheat production. The latest statistics show that North Dakota, Kansas and Montana were the leading wheat producing states among the United States.

In 2023/24, Australia produced about **** million metric tons of wheat. China was the top-ranked wheat producing country in that year and is expected to remain the top producer in 2024/25. Wheat production The European Union yielded more than *** million metric tons of wheat between 2022 and 2023, accounting for almost one-fifth of the world wheat production. In 2022, the UK produced approximately **** million metric tons of wheat, valued at approximately **** billion British pounds. Flour millers from this region prefer the use of homegrown wheat to imported wheat. The fifth-ranked Unites States had allotted almost ** million acres of land for wheat cultivation, but only harvested some ** million acres of wheat in 2023. In 2021, approximately **** billion U.S. dollars’ worth of wheat was produced in the country. North Dakota, Kansas, and Montana were recently the leading wheat producing U.S. federal states.

Learn about the top wheat producing countries in the world, including China, India, the European Union, the United States, Canada, Australia, Africa, and South America. Discover how factors such as climate, farming practices, and government support contribute to global wheat production and its importance in ensuring food security.

China's status as the largest producer of wheat is a result of its favorable growing conditions, government support, and adoption of advanced agricultural practices. Its consistent and high-quality production has earned China a reputation as a reliable supplier.

China is the largest producer of wheat in the world, with vast agricultural lands, a favorable climate, and a large agricultural workforce. Its extensive irrigation systems and government support contribute to its significant contribution to international wheat markets.

In the marketing year of 2024/2025, the global production volume of wheat amounted to almost 793 million metric tons. This was an increase compared to the previous marketing year. Wheat in the U.S. The United States produces a large amount of wheat each year, a great deal of which is subsequently exported. In 2022/23, the country imported about 122 million bushels of wheat, while exporting 758 million bushels. North Dakota, Kansas, and Montana were the leading U.S. states in terms of wheat production in 2023. Post Shredded Wheat Post Shredded Wheat is a brand of breakfast cereal, made from whole wheat, owned by the American company, known as Post Consumer Brands. The brand comes in many varieties, including Frosted Shredded Wheat, Original Big Biscuit, and Original Spoon Size. When surveyed in 2020, roughly six and a half million American consumers consumed between one and four portions of regular Post Shredded Wheat for breakfast over the last seven days.

China is the highest producer of wheat in the world, thanks to its favorable geographic conditions, cultural demand, and government investment in agriculture. Learn more about how China has maintained its position as the top wheat producer and its impact on the global market.

In the 2024/2025 marketing year, the top consumers of wheat globally were China, India, and the European Union. China consumed about 151 million metric tons of wheat that year. Wheat consumption worldwide is slowly increasing, growing by about eight percent since 2018/2019. Wheat production and trade Not only do they consume the most wheat, but China, the EU, and India are also the leading producers of wheat worldwide. Chine led global production, with about 136.6 million metric tons in 2023/24. Despite being a top producer, China also imports a great deal of wheat. In 2022, China imported about 3.8 billion U.S. dollars’ worth of wheat. Egypt has been one of the leading importer of wheat worldwide for the last several years. Wheat price Prices around the world have risen as of 2022. Many believe that the Russian invasion of Ukraine is to blame for the rising wheat prices and others believe it is the speculation of an impending food crisis that is driving up demand. The price of the most common variety of wheat grown in the U.S., hard red winter wheat, reached an all-time high in May 2022, reaching over 522 dollars per metric ton. Globally, the real household income is expected to decline by about 1.57 percent due to the increased cost of wheat and corn. Some countries will experience a decline of over five percent, showing the real impact that growing prices have on consumers across the world.

Discover the leading wheat-producing states in the United States, including Kansas, North Dakota, Montana, Washington, and Texas. Learn about their climate, soil conditions, and the varieties of wheat they cultivate. Explore how these states contribute to the success of the US wheat industry.

Top Wheat and Spelt Producing EU Countries, 2016 Discover more data with ReportLinker!

As of 2024, Arizona was the top U.S. state when it came to the yield of wheat per harvested acre, at 109 bushels. This is over ten more bushels per acre than the second and third leading states, Indiana and Delaware. Wheat cultivation and production in the U.S. Although Arizona led the yield per harvested acre in 2023, the state did not have a great deal of planted nor harvested area of wheat that year. Kansas and North Dakota were the top two states in both categories. That year, Kansas planted about 8.1 million acres of wheat and harvested 5.8 million acres of it. Overall, about 1.81 million bushels of wheat were produced that year in the United States. Uses of wheat Wheat can be utilized for food, feed, fuel, or other purposes. Other grains, like maize, are used far more for feed than for food. In the United States, wheat is primarily used for food, but is also used as seed and as animal feed. In 2022, almost 90 percent of the wheat produced domestically was used for food. That year only about 90 million bushels were used for animal feed.

Agricultural Production: Wheat: Uttar Pradesh data was reported at 33,610.000 Ton th in 2023. This records a decrease from the previous number of 33,950.000 Ton th for 2022. Agricultural Production: Wheat: Uttar Pradesh data is updated yearly, averaging 24,049.600 Ton th from Mar 1981 (Median) to 2023, with 43 observations. The data reached an all-time high of 35,510.000 Ton th in 2021 and a record low of 12,749.000 Ton th in 1982. Agricultural Production: Wheat: Uttar Pradesh data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB009: Production of Foodgrains in Major States: Wheat.

Agricultural Production: Wheat: Haryana data was reported at 10,930.000 Ton th in 2023. This records an increase from the previous number of 10,450.000 Ton th for 2022. Agricultural Production: Wheat: Haryana data is updated yearly, averaging 9,114.000 Ton th from Mar 1981 (Median) to 2023, with 43 observations. The data reached an all-time high of 12,685.700 Ton th in 2012 and a record low of 3,492.000 Ton th in 1981. Agricultural Production: Wheat: Haryana data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB009: Production of Foodgrains in Major States: Wheat.

Agricultural Production: Wheat: Rajasthan data was reported at 10,640.000 Ton th in 2023. This records an increase from the previous number of 10,100.000 Ton th for 2022. Agricultural Production: Wheat: Rajasthan data is updated yearly, averaging 6,389.000 Ton th from Mar 1981 (Median) to 2023, with 43 observations. The data reached an all-time high of 11,040.000 Ton th in 2021 and a record low of 2,393.900 Ton th in 1981. Agricultural Production: Wheat: Rajasthan data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB009: Production of Foodgrains in Major States: Wheat.

In financial year 2024, India's production volume of wheat during the rabi season was around *** million metric tons. Wheat production across the south Asian country reflected a steady growth over the years. Wheat is the second most common food crop grown globally. Wheat production and export India is the third-largest producer of wheat worldwide. The growth and development in wheat production have improved due to the scientific methods and variety of wheat, which in turn has increased crop production and productivity. Over two billion U.S. dollars worth of wheat was exported from India to the world in 2022. Wheat consumption   India is ranked second globally for wheat consumption. Wheat is not only the major source of protein, vitamins, and carbohydrates but also an important staple food for a balanced diet in India. Wheat is consumed mainly in the North Indian region in the form of Roti, Chapati, and Parathas which are all essentially flat breads. The major wheat-producing states are Punjab, Uttar Pradesh, and Madhya Pradesh.

Agricultural Production: Wheat: Karnataka data was reported at 179.700 Ton th in 2020. This records an increase from the previous number of 163.600 Ton th for 2019. Agricultural Production: Wheat: Karnataka data is updated yearly, averaging 181.800 Ton th from Mar 1981 (Median) to 2020, with 40 observations. The data reached an all-time high of 279.000 Ton th in 2011 and a record low of 89.300 Ton th in 1990. Agricultural Production: Wheat: Karnataka data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB009: Production of Foodgrains in Major States: Wheat.

India Agricultural Production: Major Crops: Target: Wheat data was reported at 102.200 Ton mn in 2019. This records an increase from the previous number of 97.500 Ton mn for 2018. India Agricultural Production: Major Crops: Target: Wheat data is updated yearly, averaging 78.750 Ton mn from Mar 1998 (Median) to 2019, with 22 observations. The data reached an all-time high of 102.200 Ton mn in 2019 and a record low of 70.000 Ton mn in 1998. India Agricultural Production: Major Crops: Target: Wheat data remains active status in CEIC and is reported by Department of Agriculture and Cooperation. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIB002: Agricultural Production: Targets & Achievement of Major Crops.

Efforts to limit global warming to below 2°C in relation to the pre‐industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2°C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0°C warming above the pre‐industrial period) on global wheat production and local yield variability. A multi‐crop and multi‐climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by −2.3% to 7.0% under the 1.5°C scenario and −2.4% to 10.5% under the 2.0°C scenario, compared to a baseline of 1980–2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter‐annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer—India, which supplies more than 14% of global wheat. The projected global impact of warming <2°C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.

Agricultural Production: Wheat: Sikkim data was reported at 0.200 Ton th in 2020. This stayed constant from the previous number of 0.200 Ton th for 2019. Agricultural Production: Wheat: Sikkim data is updated yearly, averaging 9.400 Ton th from Mar 1981 (Median) to 2020, with 40 observations. The data reached an all-time high of 20.300 Ton th in 1990 and a record low of 0.000 Ton th in 1981. Agricultural Production: Wheat: Sikkim data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under Global Database’s India – Table IN.RIB009: Production of Foodgrains in Major States: Wheat.