In 2024/2025, it is expected that the United States will be the largest producer of corn worldwide with a production volume amounting to about ***** million metric tons. China and Brazil rounded off the top corn producing countries. Corn production Corn, also known as maize, is a grain plant cultivated for food. The origin of this grain remains unknown, however, many historians believe that corn was first domesticated in Mexico's Tehuacan Valley. Types of corn include sweet corn, popcorn, pod corn, flint corn, flour corn, waxy corn and dent corn. Corn is one of the most important crops in the United States. Over the last years, the country's corn farmers experienced constant increases in annual revenues. In 2022/23, the U.S. was responsible for almost one-third of the global corn production. Iowa and Illinois were the top U.S. states based on harvested area of corn for grain in 2023. That year, Iowa's corn for grain production value amounted to approximately ***** million acres. In 2022/23, the United States exported around **** million metric tons of corn, making the nation the world's second largest corn exporter. Mexico and China were the leading buyers of U.S. corn in 2022, purchasing approximately *** million bushels and *** million bushels respectively.

China is the largest producer of maize in the world, leading global production with favorable climate conditions, advanced agricultural practices, and government support. Its robust production meets high domestic demand and serves as a major exporter, contributing to food security and economic growth domestically and internationally.

The United States was responsible for almost one third of the world's corn production in 2023/24. Most of the U.S. production is attributable to the Corn Belt, which is in the Midwest of the United States. Since the 1850s, corn has been the predominant crop in this area.

U.S. corn production

Most of the corn grow in in the U.S. is field corn. Field corn is not primarily for human consumption but is used to produce hundreds of other products such as ethanol, livestock feed, and other manufactured goods. In 2023, the U.S. harvested over 86 million acres of corn for grain. Wisconsin, California, and South Dakota were the top states producing corn for silage in the U.S. that year.

Global corn consumption: It’s Corn!

In 2022/23, just under 46 billion bushels of corn were consumed worldwide. The United States and China were the top consumers of corn in the world, each consuming over 11 billion bushels that year. Even though the U.S. leads in consumption globally, the consumption of sweet corn has declined drastically since 2015. Mexico, was the top importer of U.S. corn in 2022, followed by China.

The Maize Production In Africa Market report segments the industry into Geography (South Africa, Ethiopia, Zambia, Nigeria, Malawi). The report includes Production Analysis by Volume, Consumption Analysis by Volume and Value, Import Analysis by Volume and Value, Export Analysis by Volume and Value, and Price Trend Analysis. Get five years of historical data alongside five-year market forecasts.

Maize (also known as corn) is one of the most important staple crops in the world. Find out about the top maize producers globally, including the United States, China, Brazil, India, Argentina, and other significant countries.

The global maize market, valued at $300.45 billion in 2025, is projected to experience steady growth, driven primarily by increasing demand from the food and beverage, animal feed, and biofuel industries. The Compound Annual Growth Rate (CAGR) of 2.21% from 2025 to 2033 indicates a consistent, albeit moderate, expansion. Key growth drivers include rising global population and consequent food demand, increasing livestock production requiring substantial maize as feed, and the growing biofuel sector utilizing maize as a feedstock. Furthermore, advancements in agricultural technologies leading to higher yields and improved crop quality contribute to market expansion. However, the market faces challenges such as fluctuating weather patterns impacting crop yields, price volatility driven by global supply chain disruptions, and increasing competition from alternative crops. The market segmentation reveals a significant contribution from the industrial sector, utilizing maize for diverse applications such as starch production and ethanol manufacturing. Retail and food service sectors also represent significant demand segments. Leading companies leverage their strong supply chains, brand recognition, and technological expertise to secure market share. Competitive strategies focus on strategic partnerships, product innovation, and expansion into new geographic markets. Market risks include geopolitical instability impacting trade flows, climate change's effect on crop production, and potential regulatory changes affecting the biofuel industry. The North American maize market, particularly the United States, holds a significant market share due to its large-scale production capabilities. APAC, specifically China, presents a substantial and rapidly growing market due to its increasing consumption and demand for animal feed and food products. South America, with countries like Brazil and Argentina, contributes significantly as key maize-producing regions. Europe and the Middle East and Africa exhibit a moderate market size, with growth influenced by local production and import/export dynamics. The forecast period (2025-2033) anticipates a continuation of these trends, with growth potentially influenced by factors such as technological advancements in maize production, evolving consumer preferences, and governmental policies supporting agricultural development and biofuel production. Companies are likely to adapt strategies to address the challenges of sustainability, supply chain resilience, and price volatility in the coming years.

In 2022, the largest producer of maize in the Asia-Pacific region was China, which produced more than ***** million metric tons. In comparison, Federated States of Micronesia produced about ** tons of corn in 2022.

Maize, also known as corn, is a vital crop in global food production. This article explores the top maize producing countries, including the United States, China, Brazil, and Argentina, and discusses the factors contributing to their high production levels. It also highlights the importance of maize in Africa and the various uses of the versatile crop. Efforts to improve production techniques and ensure sustainable farming practices are also discussed.

The global corn export market was dominated by a handful of countries, with the United States in the lead. In the 2024/25 marketing year, the U.S. was expected to export about **** million metric tons of corn, accounting for about ********* of total corn exports worldwide. Other major producers include Brazil, Argentina, and Ukraine Global supply and demand Beyond its role as a global food source, corn serves as a versatile raw material for diverse industries. Its applications range from animal feed and ethanol production to the manufacturing of sweeteners, starches, cereals, beverages, and seeds. Worldwide corn production in 2022/23 reached over **** billion metric tons and was forecasted to slightly increase in 2023/24. This massive production is met with equally substantial demand, as global corn consumption is forecasted to reach nearly ** billion bushels in 2023/24.

U.S. dominance The United States produced nearly a third of the world's corn in 2023/24. The Corn Belt, a region in the U.S. Midwest, is the primary source of this production. Corn has been the dominant crop in this area since the 1850. The United States is expected to be the world's largest corn producer in 2023/2024, producing just under *** million metric tons. While China and Brazil are the second and third-largest producers, respectively

Global Maize Production by Country, 2024 Discover more data with ReportLinker!

The Europe Maize Market size was valued at USD 34.84 Million in 2023 and is projected to reach USD 40.90 Million by 2032, exhibiting a CAGR of 3.28 % during the forecast periods. This growth is propelled by the widespread adoption of hybrid seeds, which offer higher yields, disease resistance, and improved nutritional content. Additionally, government initiatives to promote sustainable farming practices and rising food security concerns contribute to the market's growth. Technological advancements, such as precision farming and genetic engineering, further enhance the efficiency and productivity of maize cultivation. The market finds applications in animal feed, food ingredients, and biofuel production, among others. Major players in the industry include Corteva Agriscience, Bayer CropScience, and Syngenta. Recent developments include: March 2023: Maize Stem Borer launched PowerCore trait, comprising three different Bacillus thuringiensis (Bt) - proteins, each targeting insects differently and thereby helping to prolong the durability of the technology. The technology also confers herbicide resistance to glyphosate herbicides., October 2022: The European Union launched drought-scarred maize crops during crucial summer growth stages to escalate the maize crop forecast to 55.5 million tons in production.. Key drivers for this market are: Rising Demand for Milled and Broken Rice, Growing Preference for Speciality Rice Variety; Government Initiatives Supports Rice Production. Potential restraints include: Lack of Supply Chain for Rice, Growing Agricultural Labor Crisis. Notable trends are: Increasing Demand for Animal-based Protein Sources is Driving the Market.

The United States is the biggest maize producer in the world, thanks to its advanced farming techniques, favorable climatic conditions, extensive agricultural land, and investments in research and development. This article explores the factors that have contributed to the country's dominant position in maize production and its impact on both domestic and global markets.

Summary of per capita production, Yield per Hectare of major crops and production of maize production and requirements in District Buner Year 2021

Agricultural Production: Foodgrains: Coarse Cereals: Maize: Jammu and Kashmir data was reported at 0.520 Ton mn in 2016. This records an increase from the previous number of 0.360 Ton mn for 2015. Agricultural Production: Foodgrains: Coarse Cereals: Maize: Jammu and Kashmir data is updated yearly, averaging 0.510 Ton mn from Mar 2001 (Median) to 2016, with 16 observations. The data reached an all-time high of 0.630 Ton mn in 2009 and a record low of 0.360 Ton mn in 2015. Agricultural Production: Foodgrains: Coarse Cereals: Maize: Jammu and Kashmir data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIB013: Production of Foodgrains in Major States: Coarse Cereals: Maize.

This statistic shows the top U.S. states based on corn production for silage usage from 2019 to 2024. In 2024, Wisconsin produced about **** million tons of corn for silage. California was the next leading producer of corn for silage, with about *** million tons of corn produced.

This statistic shows the top U.S. states based on corn acreage in 2024. Iowa cultivated **** million acres of corn that year, followed by Illinois, with **** million acres planted. The United States was the largest producer of corn worldwide in 2022/2023, by over 100 million metric tons.

Argentina has a relevant international role as a producer of agricultural commodities. Buenos Aires is the province with the largest cultivated area of cereals and oilseeds of the country. Rainfed crops depend exclusively on green water, meaning a comparative advantage for Buenos Aires province. The green virtual water content in the crops produced in Buenos Aires has implications for water allocation at international level. A great amount of countries depends on the Argentinean rainfed agriculture. Therefore, it is important to understand the effects of climate variations on Argentinean crop production at local level and the role of rainfed crops in regional and international trade. We analysed the temporal and territorial variations of crops green water demand in a climatic variability context and their influence on the water footprint. The green water footprint of the main crops of Buenos Aires was assessed, including soybeans, maize, sunflower, wheat and barley, in different climatic conditions: for the period 2008-2018, which include a dry year, a humid year and an ordinary year. A dataset about the green water footprint at municipality level was provided, and the results were presented on maps for each crop and for the different climatic conditions. The relevance of green water of main crops in the world water-dependent supply chains was shown. This comprehensive green water footprint assessment provides a useful database for researchers, companies and policy makers in Argentina and beyond.

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Maize Market Size 2024-2028

The maize market size is forecast to increase by USD 34.7 billion at a CAGR of 2.21% between 2023 and 2028. The market is driven by the rising demand for maize as a primary ingredient in various industries, including food processing and animal feed production. In the food sector, maize is extensively used in the production of corn syrup, corn flour, tortillas, and thickening agents such as cornstarch and corn oil. These products are essential in cooking and food manufacturing. However, the market faces several challenges, including logistics and distribution issues. Maize is a bulky and perishable crop, making efficient storage and warehouse management essential to maintain its quality and prevent losses. The complex supply chain, from farmers to consumers, requires effective coordination and management to ensure a steady flow of maize to meet the increasing demand. In the industrial sector, maize serves as a feedstock for the production of alcohol, with whiskey and vodka being notable examples. Furthermore, maize is also used as a raw material in the pharmaceutical industry for medication tablets. However, the market faces challenges in logistics and distribution due to the bulky nature and perishable characteristics of maize. Additionally, the increasing preference for organically cultivated maize is another trend shaping the market landscape.

What will be the Size of the Market During the Forecast Period?

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Maize, also known as corn, is a significant cereal crop worldwide, with various applications in food, livestock feed, and industrial purposes. This comprehensive analysis provides an insightful exploration of The market, focusing on its role as a staple food, feed grain, and raw material for diverse industries. Maize is a vital food source for numerous populations, particularly in North America. It is consumed in various forms, including field corn, sweet corn, popcorn, baby corn, and cornmeal. Cornmeal is further processed into various food products, such as tortillas, bread, and snacks.

Furthermore, the nutritional value of maize is attributed to its rich antioxidant content, including phenols and phytosterols. Maize serves as a primary feed grain for livestock production, particularly for poultry and swine. Its high energy content, primarily derived from its oil, makes it an essential component of livestock diets. Maize is extensively used in industrial processes, including the production of corn-based biofuels, plastics, and adhesives. In the food industry, it is used as a sweetener and thickening agent. Maize and soybean are two essential crops in the agriculture industry, with maize contributing significantly to the global protein supply.

Also, while maize is a primary source of feed protein, soybean is a major source of protein for human consumption. The synergy between these crops enhances their overall value in the agriculture sector. The Green Revolution marked a significant turning point in maize cultivation, leading to increased productivity and yield through the introduction of high-yielding varieties and modern agricultural practices. Biotechnological development has further revolutionized maize production, with genetically modified varieties offering enhanced resistance to pests and improved nutritional value. Urea cultivation is a crucial aspect of maize production, as it is used as a fertilizer to enhance crop growth and yield.

Market Segmentation

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

End-user

  Industrial
  Retail
  Food service


Geography

  North America

    US


  APAC

    China


  South America

    Brazil
    Argentina


  Europe



  Middle East and Africa

By End-user Insights

The industrial segment is estimated to witness significant growth during the forecast period. Maize and its derivatives, including corn syrup, corn flour, and cornstarch, hold significant value in various industries. In food processing, maize is utilized in the production of tortillas, thickening agents, and alcoholic beverages such as whiskey and vodka. Beyond food applications, maize is employed as a raw material and feedstock in the manufacturing of pharmaceuticals, particularly in the production of medication tablets. Maize starch, a powdered byproduct, is utilized as a filler in the fabrication of plastics, adhesives, glues, resins, and artificial leather.

Additionally, maize oil, a refined vegetable oil extracted from corn germ, is employed in cooking and industrial processes, serving as a diluent and carrier in the production of insecticides and pesticides. Furthermore, it is incorporated into soaps, inks, and paints. Maize's versatility and wide-ranging app

Important Note: This item is in mature support as of April 2025 and will be retired in December 2026. New data is available for your use directly from the Authoritative Provider. Esri recommends accessing the data from the source provider as soon as possible as our service will not longer be available after December 2026. Maize (Zea mays), also known as corn, is a crop of world wide importance. Originally domesticated in what is now Mexico, its tolerance of diverse climates has lead to its widespread cultivation. Globally, it is tied with rice as the second most widely grown crop. Only wheat is more widely grown. In Africa it is grown throughout the agricultural regions of the continent from the Nile Delta in the north to the country of South Africa in the south. In sub-Saharan Africa it is relied on as a staple crop for 50% of the population. Dataset Summary This layer provides access to a5 arc-minute(approximately 10 km at the equator)cell-sized raster of the 1999-2001 annual average area ofmaize harvested in Africa. The data are in units of hectares/grid cell. TheSPAM 2000 v3.0.6 data used to create this layerwere produced by theInternational Food Policy Research Institutein 2012.This dataset was created by spatially disaggregating national and sub-national harvest datausing theSpatial Production Allocation Model. Link to source metadata For more information about this dataset and the importance of maize as a staple food see theHarvest Choice webpage. For data on other agricultural species in Africa see these layers:Cassava Groundnut (Peanut) Millet Potato Rice Sorghum Sweet Potato and Yam Wheat Data for important agricultural crops in South America are availablehere. What can you do with this layer? This layer is suitable for both visualization and analysis. It can be used in ArcGIS Online in web maps and applications and can be used in ArcGIS Desktop. This layer hasquery,identify, andexportimage services available. This layer is restricted to a maximum area of 24,000 x 24,000 pixelswhich allows access to the full dataset. The source data for this layer are availablehere. This layer is part of a larger collection oflandscape layersthat you can use to perform a wide variety of mapping and analysis tasks. TheLiving Atlas of the Worldprovides an easy way to explore the landscape layers and many otherbeautiful and authoritative maps on hundreds of topics. Geonetis a good resource for learning more aboutlandscape layers and the Living Atlas of the World. To get started follow these links: Landscape Layers - a reintroductionLiving Atlas Discussion Group

Agricultural Production: Foodgrains: Coarse Cereals: Maize: West Bengal data was reported at 2.280 Ton mn in 2023. This records a decrease from the previous number of 2.530 Ton mn for 2022. Agricultural Production: Foodgrains: Coarse Cereals: Maize: West Bengal data is updated yearly, averaging 0.385 Ton mn from Mar 2001 (Median) to 2023, with 23 observations. The data reached an all-time high of 2.530 Ton mn in 2022 and a record low of 0.060 Ton mn in 2003. Agricultural Production: Foodgrains: Coarse Cereals: Maize: West Bengal data remains active status in CEIC and is reported by Directorate of Economics and Statistics, Department of Agriculture and Farmers Welfare. The data is categorized under India Premium Database’s Agriculture Sector – Table IN.RIB013: Production of Foodgrains in Major States: Coarse Cereals: Maize.