The price of lettuce in the United States reached 0.52 USD/lb by December.

Explore IMARC's latest publication, “Lettuce Pricing Report 2024: Price Trend, Chart, Market Analysis, News, Demand, Historical and Forecast Data,” presents a detailed examination of the lettuce market, providing insights into both global and regional trends that are shaping prices. This report delves into the spot price of lettuce at major ports and analyzes the composition of prices, including FOB and CIF terms. It also presents a detailed lettuce price trend analysis by region, covering North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The factors affecting lettuce pricing, such as the dynamics of supply and demand, geopolitical influences, and sector-specific developments, are thoroughly explored. This comprehensive report helps stakeholders stay informed with the latest market news, regulatory updates, and technological progress, facilitating informed strategic decision-making and forecasting.

Get the latest insights on price movement and trend analysis of Lettuce in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Romaine lettuce, including hearts, regardless of packaging. Includes organic and non organic."

United States - Producer Price Index by Commodity: Farm Products: Lettuce was 246.54400 Index 1982=100 in June of 2025, according to the United States Federal Reserve. Historically, United States - Producer Price Index by Commodity: Farm Products: Lettuce reached a record high of 1736.78300 in November of 2022 and a record low of 14.70000 in June of 1954. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Producer Price Index by Commodity: Farm Products: Lettuce - last updated from the United States Federal Reserve on August of 2025.

Graph and download economic data for Producer Price Index by Commodity: Farm Products: Lettuce (WPU01130215) from Jan 1947 to Jun 2025 about vegetables, agriculture, commodities, PPI, inflation, price index, indexes, price, and USA.

Explore the thriving iceberg lettuce market, its key factors, production regions, organic trend, and impact of factors like weather conditions and transportation costs on pricing and availability.

Historical and current average prices for Lettuce in the United States, measured per pound

The U.S. lettuce and chicory market reached $8B in 2024, approximately mirroring the previous year. Overall, the total consumption indicated a notable expansion from 2012 to 2024: its value increased at an average annual rate of +3.5% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption decreased by -6.9% against 2022 indices.

United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the West Census Region - Urban was 2.37300 Index in October of 2024, according to the United States Federal Reserve. Historically, United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the West Census Region - Urban reached a record high of 2.73700 in October of 2023 and a record low of 0.94800 in July of 2006. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the West Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the South Census Region - Urban was 3.12800 Index in June of 2025, according to the United States Federal Reserve. Historically, United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the South Census Region - Urban reached a record high of 3.26100 in May of 2025 and a record low of 1.16700 in April of 2006. Trading Economics provides the current actual value, an historical data chart and related indicators for United States - Average Price: Lettuce, Romaine (Cost per Pound/453.6 Grams) in the South Census Region - Urban - last updated from the United States Federal Reserve on July of 2025.

The global lettuce seed market is a dynamic sector experiencing steady growth, driven by increasing consumer demand for fresh produce and the rising popularity of salads and other lettuce-based dishes. The market's expansion is further fueled by advancements in seed technology, leading to higher yields, improved disease resistance, and enhanced nutritional profiles in lettuce varieties. Key players like Monsanto, Syngenta, and others are investing heavily in research and development to cater to evolving consumer preferences and optimize production efficiency. This includes the development of hybrid seeds offering superior characteristics and the introduction of innovative farming techniques that enhance crop yields and reduce reliance on pesticides. While challenges such as climate change and fluctuating commodity prices pose potential restraints, the overall outlook for the lettuce seed market remains positive, particularly in regions with robust agricultural infrastructure and growing populations. We estimate the market size in 2025 to be around $500 million, considering the typical size of related seed markets and assuming a moderate CAGR. This market size is projected to grow significantly by 2033, driven by consistent demand and technological improvements. The competitive landscape is characterized by a mix of multinational corporations and regional players. Larger companies leverage their global reach and research capabilities to dominate market share, while smaller, regional businesses often focus on niche varieties and specialized markets. The market is segmented by type (e.g., loose-leaf, crisphead, romaine), variety, and geography. North America and Europe are currently major markets, but growth opportunities are also emerging in Asia and other developing regions, driven by rising incomes and changing dietary habits. The ongoing trend towards sustainable agriculture and the increasing adoption of precision farming techniques are further influencing market growth. Future growth will likely depend on overcoming challenges such as climate change impacts on crop yields and maintaining seed quality amidst fluctuating environmental conditions.

The global market size of Lettuce Seeds is $XX million in 2018 with XX CAGR from 2014 to 2018, and it is expected to reach $XX million by the end of 2024 with a CAGR of XX% from 2019 to 2024.
Global Lettuce Seeds Market Report 2019 - Market Size, Share, Price, Trend and Forecast is a professional and in-depth study on the current state of the global Lettuce Seeds industry. The key insights of the report:
1.The report provides key statistics on the market status of the Lettuce Seeds manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.
2.The report provides a basic overview of the industry including its definition, applications and manufacturing technology.
3.The report presents the company profile, product specifications, capacity, production value, and 2013-2018 market shares for key vendors.
4.The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
5.The report estimates 2019-2024 market development trends of Lettuce Seeds industry.
6.Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out
7.The report makes some important proposals for a new project of Lettuce Seeds Industry before evaluating its feasibility.
There are 4 key segments covered in this report: competitor segment, product type segment, end use/application segment and geography segment.
For competitor segment, the report includes global key players of Lettuce Seeds as well as some small players. At least 16 companies are included:
* Monsanto
* Syngenta
* Limagrain
* Bayer Crop Science
* Bejo
* Enza Zaden
For complete companies list, please ask for sample pages.
The information for each competitor includes:
* Company Profile
* Main Business Information
* SWOT Analysis
* Sales, Revenue, Price and Gross Margin
* Market Share

For product type segment, this report listed main product type of Lettuce Seeds market
* Product Type I
* Product Type II
* Product Type III

For end use/application segment, this report focuses on the status and outlook for key applications. End users sre also listed.
* Farmland
* Greenhouse
* Other

For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023. This report covers following regions:
* North America
* South America
* Asia & Pacific
* Europe
* MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.

Reasons to Purchase this Report:
* Analyzing the outlook of the market with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
* 1-year analyst support, along with the data support in excel format.
We also can offer customized report to fulfill special requirements of our clients. Regional and Countries report can be provided as well.

Report of Feozen Lettuce is currently supplying a comprehensive analysis of many things which are liable for economy growth and factors which could play an important part in the increase of the marketplace in the prediction period. The record of Feozen Lettuce Industry is providing the thorough study on the grounds of market revenue discuss production and price happened. The report also provides the overview of the segmentation on the basis of area, contemplating the particulars of earnings and sales pertaining to marketplace.

Greenhouse Lettuce Market size was valued at USD 2.5 Billion in 2023 and is projected to reach USD 4.5 Billion by 2031, growing at a CAGR of 8.5% during the forecast period 2024-2031.

Global Greenhouse Lettuce Market Drivers

The market drivers for the Greenhouse Lettuce Market can be influenced by various factors. These may include:

Sustainable Agriculture Practices: The Greenhouse Lettuce Market is significantly driven by the growing emphasis on sustainable agriculture practices. Consumers are increasingly seeking eco-friendly products, prompting farmers to adopt more sustainable techniques. Greenhouse cultivation allows for better resource management, as it uses water more efficiently and minimizes land use. Additionally, advanced technologies in greenhouses contribute to reducing carbon footprints and maximizing crop yields.

Consumer Health Awareness: In recent years, there has been a marked increase in consumer health awareness, significantly influencing the Greenhouse Lettuce Market.

Sea Lettuce Market Outlook

According to our latest research, the global sea lettuce market size stood at USD 430 million in 2024, reflecting a robust demand for this versatile marine vegetable across diverse industries. The market is expected to grow at a CAGR of 7.1% from 2025 to 2033, reaching a projected value of approximately USD 796 million by 2033. This impressive growth is primarily driven by increasing consumer awareness of the nutritional and functional benefits of sea lettuce, alongside its rising incorporation in food, nutraceutical, and cosmetic products. As per our latest research, the market is witnessing dynamic expansion, propelled by the convergence of sustainability trends, innovation in product formulations, and expanding distribution networks worldwide.

One of the key growth factors for the sea lettuce market is the rising consumer inclination toward healthy and sustainable food sources. Sea lettuce, known scientifically as Ulva, is gaining significant traction due to its rich nutrient profile, including high levels of protein, vitamins, minerals, and antioxidants. The growing trend of plant-based diets and the increasing demand for superfoods have further amplified the adoption of sea lettuce in various food and beverage applications. Additionally, the environmental benefits associated with seaweed cultivation, such as minimal land usage and carbon sequestration, are resonating with eco-conscious consumers and businesses alike. This has led to a surge in investments and research initiatives aimed at optimizing sea lettuce farming and processing techniques, thereby bolstering market growth.

Another crucial driver is the expanding utilization of sea lettuce in nutraceuticals, cosmetics, and personal care products. The bioactive compounds present in sea lettuce, such as polysaccharides and polyphenols, offer a wide array of health benefits, including anti-inflammatory, anti-aging, and skin hydration properties. This has spurred innovation in product development, with manufacturers introducing sea lettuce-based supplements, skincare formulations, and functional foods. The pharmaceutical industry is also exploring the therapeutic potential of sea lettuce extracts, particularly in the areas of gut health and metabolic disorders. As research continues to unveil new applications and benefits, the market is expected to witness sustained growth across these high-value segments.

The market is further supported by advancements in distribution channels and supply chain efficiency. The proliferation of online retail platforms, coupled with the expansion of supermarkets, hypermarkets, and specialty stores, has made sea lettuce products more accessible to a global consumer base. Strategic partnerships between producers, distributors, and retailers are enabling seamless product availability and enhancing consumer awareness. Moreover, the integration of traceability and quality assurance systems is fostering consumer trust and compliance with regulatory standards. As logistics and cold chain capabilities improve, especially in emerging markets, the sea lettuce market is poised for accelerated growth and diversification.

From a regional perspective, Asia Pacific continues to dominate the global sea lettuce market, accounting for the largest share in 2024. This leadership is attributed to the region’s long-standing tradition of seaweed consumption, advanced aquaculture infrastructure, and supportive government policies. North America and Europe are emerging as lucrative markets, driven by the increasing popularity of functional foods, dietary supplements, and clean-label cosmetics. Latin America and the Middle East & Africa are also witnessing gradual market penetration, supported by growing awareness and investment in marine agriculture. The regional outlook remains optimistic, with significant opportunities for market expansion and innovation across all geographies.

Product Type Analysis

The sea lettuce market is segmented by product type into Fresh Sea Lettuce, Dried S

Iceberg lettuce, regardless of packaging. Includes organic and non organic."

North America Frozen Lettuce Systems market size will be USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.7% from 2024 to 2031. North America has emerged as a prominent participant, and its sales revenue is estimated to reach USD XX Million by 2031.This growth is mainly attributed to the region's shifting consumer preferences towards convenience and health-conscious food choices.

Hydroponic Romaine Lettuce Market Outlook

The global Hydroponic Romaine Lettuce market size reached USD 2.97 billion in 2024, according to our latest research, and is expected to grow at a robust CAGR of 12.6% from 2025 to 2033. By the end of 2033, the market is forecasted to achieve a value of USD 8.7 billion. This impressive growth trajectory is primarily driven by increasing consumer demand for fresh, pesticide-free produce, rising urbanization, and the need for sustainable agricultural practices in the face of climate change and limited arable land.

A key growth factor for the Hydroponic Romaine Lettuce market is the global shift toward healthier eating habits and the increasing preference for organic and locally grown produce. Consumers are becoming more conscious about food safety, nutritional value, and the environmental impact of traditional agriculture. Hydroponic cultivation offers a controlled environment that minimizes the use of pesticides and fertilizers, resulting in cleaner and safer crops. This trend is particularly strong in urban areas, where consumers are willing to pay a premium for high-quality, fresh, and sustainably grown lettuce. Retailers and restaurants are responding to this demand by sourcing hydroponically grown romaine lettuce, further boosting market growth.

Another significant driver is the technological advancement in hydroponic systems, which has made it easier and more cost-effective to cultivate romaine lettuce year-round. Innovations such as automated nutrient delivery, climate control, and LED lighting have enhanced crop yields and reduced labor costs. These advancements have enabled commercial greenhouses and indoor farms to scale up operations, ensuring a consistent supply of romaine lettuce regardless of seasonality or geographical constraints. Additionally, the integration of data analytics and IoT in hydroponic farming allows for real-time monitoring and optimization of growing conditions, maximizing productivity and resource efficiency.

The increasing scarcity of arable land and water resources is also propelling the adoption of hydroponic cultivation methods. Hydroponics uses up to 90% less water compared to traditional soil-based agriculture, making it an attractive solution in regions facing water shortages. Moreover, the ability to grow crops in urban environments—such as rooftops, warehouses, and shipping containers—reduces the distance between production and consumption, minimizing transportation costs and carbon emissions. Governments and private investors are recognizing these benefits and are providing funding and incentives for hydroponic projects, further accelerating market expansion.

From a regional perspective, North America leads the Hydroponic Romaine Lettuce market, accounting for the largest share in 2024, followed closely by Europe and Asia Pacific. The United States and Canada have witnessed rapid adoption due to advanced agricultural infrastructure and strong consumer demand for fresh produce. In Europe, countries like the Netherlands and Germany are at the forefront of hydroponic technology adoption, driven by stringent food safety regulations and sustainability goals. Meanwhile, the Asia Pacific region is emerging as a lucrative market, with countries such as China, Japan, and Singapore investing heavily in controlled environment agriculture to address food security challenges and urban population growth.

Cultivation System Analysis

The hydroponic cultivation system segment is pivotal to the growth and efficiency of the Hydroponic Romaine Lettuce market. Among the various systems, the Nutrient Film Technique (NFT) has gained significant popularity due to its ability to provide a continuous flow of nutrient solution to plant roots, ensuring optimal growth and minimizing water usage. NFT systems are especially favored in commercial greenhouse operations, where scalability and resource efficiency are critical. The simplicity of NFT setups, combined with lower operational costs and ease

Hydroponic Lettuce Market Outlook

The global hydroponic lettuce market size was valued at approximately USD 8.5 billion in 2023 and is projected to reach USD 18.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 9.2% from 2024 to 2032. The market is experiencing robust growth driven by increasing demand for sustainable agricultural practices, rising consumer awareness on the benefits of hydroponically grown produce, and advances in hydroponic farming technologies.

One of the primary growth factors propelling the hydroponic lettuce market is the global shift towards sustainable agriculture. Hydroponic farming uses significantly less water than traditional soil-based farming, making it an attractive option in regions facing water scarcity. Additionally, hydroponic systems are less susceptible to pests and diseases, reducing the need for chemical pesticides and fertilizers. This method not only preserves natural resources but also produces high-quality, pesticide-free lettuce, which is increasingly sought after by health-conscious consumers.

Advancements in technology are also playing a crucial role in the expansion of the hydroponic lettuce market. Innovations such as automated nutrient delivery systems, climate control technologies, and integration of IoT in farming practices have made hydroponic farming more efficient and accessible. These technological improvements have lowered operational costs and increased crop yields, thus making hydroponic farming a viable option for both small-scale and large-scale growers. As a result, there is a growing commercial interest in hydroponic lettuce cultivation, which is expected to drive market growth further.

The rising trend of urbanization and the consequent increase in urban farming practices have also significantly contributed to the growth of the hydroponic lettuce market. As urban populations grow, the need for locally grown, fresh produce has risen. Hydroponic systems, which require less space and can be established in urban settings like rooftops or unused industrial spaces, provide an effective solution. This approach not only meets the demand for fresh produce but also reduces the carbon footprint associated with transportation from rural farms to urban centers.

Regionally, North America holds a significant share of the hydroponic lettuce market, driven by high consumer awareness and a strong inclination towards organic and locally grown produce. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, supported by increasing investments in agricultural technologies and government initiatives promoting sustainable farming practices. Europe also showcases a promising growth trajectory due to stringent regulations on pesticide use and a high demand for organic foods.

Type Analysis

The hydroponic lettuce market is segmented by type into Butterhead Lettuce, Romaine Lettuce, Leaf Lettuce, and Others. Butterhead Lettuce, known for its smooth, tender leaves and mild flavor, is highly valued in gourmet salads and culinary dishes. Its delicate texture and nutritional benefits make it a popular choice among consumers, contributing significantly to market demand. Additionally, its adaptability to various hydroponic systems makes it a favorite among growers, enhancing its market presence.

Romaine Lettuce, characterized by its crisp texture and sturdy leaves, is another prominent segment. This type is particularly favored for its use in Caesar salads and as a healthy wrap alternative. The increasing consumer preference for nutritious and low-calorie foods has bolstered the demand for Romaine Lettuce. Its high fiber content and rich supply of vitamins contribute to its growing popularity in the hydroponic lettuce market.

Leaf Lettuce, encompassing a variety of loose-leaf lettuce types, offers versatility in culinary applications. Its ease of growth and short harvest cycle make it an attractive option for hydroponic farming. The diverse range of leaf lettuce types, including Red Leaf, Green Leaf, and Oak Leaf, cater to varying consumer tastes and preferences, thereby enhancing its market appeal. Moreover, the growing trend of home gardening has further propelled the demand for leaf lettuce in the hydroponic sector.

The "Others" category in type segmentation includes specialty and heirloom varieties that are gaining traction among niche markets. These varieties often offer unique flavors, textures, and nutritional profiles, appealing to gourmet chefs and food enthusiasts. The ri

Little Gem Lettuce Market Outlook

According to our latest research, the global Little Gem Lettuce market size reached USD 1.46 billion in 2024, driven by a rising preference for premium, convenient, and nutritious leafy greens. The market is expected to register a CAGR of 6.2% from 2025 to 2033, reaching a projected size of USD 2.51 billion by 2033. This robust growth trajectory is underpinned by increasing consumer awareness of healthy eating habits, the surge in demand from foodservice and retail sectors, and the expanding availability of organic produce. As per our latest research, the Little Gem Lettuce market is poised for significant expansion, particularly as global dietary trends continue to favor fresh, nutrient-dense vegetables.

The upward momentum in the Little Gem Lettuce market is largely attributed to shifting consumer preferences toward healthier and more convenient food options. With the modern consumer becoming increasingly health-conscious, there is a pronounced demand for fresh produce that is both nutritious and easy to incorporate into daily meals. Little Gem Lettuce, known for its crisp texture, sweet flavor, and compact size, fits this demand perfectly. Furthermore, the lettuce’s versatility in salads, sandwiches, and gourmet dishes has made it a staple in both household kitchens and high-end restaurants. The surge in plant-based diets and the growing importance of fresh ingredients in culinary applications further reinforce the market’s growth. Additionally, the rise of meal kit delivery services and ready-to-eat salad mixes has amplified the visibility and accessibility of Little Gem Lettuce, thereby accelerating its market penetration.

Another significant growth factor is the increasing adoption of sustainable agricultural practices and the proliferation of organic farming. Consumers are now more aware of the environmental impact of their food choices, prompting a shift towards organically grown produce. The organic segment within the Little Gem Lettuce market is witnessing particularly strong growth, as buyers seek assurance of chemical-free and environmentally friendly products. Retailers and foodservice providers are responding to this trend by expanding their organic offerings and emphasizing traceability and quality assurance in their supply chains. This has further stimulated investment in sustainable farming technologies and certification processes, ensuring a steady supply of premium-quality Little Gem Lettuce to meet rising demand.

Technological advancements in logistics and supply chain management have also played a crucial role in supporting the growth of the Little Gem Lettuce market. Improved cold chain logistics, better packaging solutions, and efficient distribution networks have significantly reduced post-harvest losses and extended shelf life, making it feasible to supply fresh lettuce to distant markets. The expansion of online grocery platforms and direct-to-consumer delivery services has further democratized access to specialty produce like Little Gem Lettuce. These technological improvements not only enhance product availability but also ensure that quality and freshness are maintained from farm to table, thereby bolstering consumer trust and repeat purchases.

From a regional perspective, North America continues to lead the global Little Gem Lettuce market, accounting for the largest share in 2024, followed by Europe and Asia Pacific. The mature retail infrastructure, high per capita consumption of fresh produce, and strong presence of major foodservice chains in these regions underpin their dominant market positions. Meanwhile, the Asia Pacific region is emerging as a lucrative market, driven by rapid urbanization, rising disposable incomes, and growing awareness of healthy eating. Latin America and the Middle East & Africa are also witnessing steady growth, albeit from a smaller base, as local production and consumption patterns evolve. The regional outlook for the Little Gem Lettuce market remains highly positive, with each geography presenting unique opportunities and challenges for market participants.