Wheat fell to 498.75 USd/Bu on October 10, 2025, down 1.82% from the previous day. Over the past month, Wheat's price has fallen 4.36%, and is down 16.74% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Wheat - values, historical data, forecasts and news - updated on October of 2025.

The monthly price of wheat (hard red winter) in the United States reached an all time high in May 2022, at over *** U.S. dollars per metric ton. The unprecedented price increase began in mid-2020, due to the impact of the Covid-19 pandemic, and was later exacerbated by the Russo-Ukrainian War in March 2022. Before the war, Russia and Ukraine were among the world's five largest wheat exporters, and around one third of all international wheat imports came from these two countries. The increase of 96 dollars per ton between February and March 2022 was the single largest price hike in U.S. history, and was only the second time that prices had exceeded 400 dollars - the first time this happened was due to the financial crisis of 2008. In the five years before the Covid-19 pandemic, the price of wheat generally fluctuated between 150 and 230 dollars per ton.

Graph and download economic data for Global price of Wheat (PWHEAMTUSDM) from Jan 1990 to Jun 2025 about wheat, World, and price.

Corn fell to 413.26 USd/BU on October 10, 2025, down 1.19% from the previous day. Over the past month, Corn's price has fallen 1.55%, and is down 0.60% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Corn - values, historical data, forecasts and news - updated on October of 2025.

Child table of long-term field experiment 'Organic and Mineral Nitrogen Fertilization Experiment (IOSDV)'. This data set contains information about yield. General description about the IOSDV experiment can be found in the table 'Plots'. Related datasets are listed in the metadata element 'Related Identifier'.

Dataset version 1.0

The long-term experiment (LTE) "International Organic Nitrogen Fertilisation Trial" (IOSDV) Rauischholzhausen (University Gießen) was set up in 1984 as part of an internationalseries of trials which were started simultaneously at about 15 locations in several European countries. The initiator of this series of trials was Eduard von Boguslawski, who also foundedthe international working group "IOSDV". The LTE "IOSDV" in Rauischholzhausen was later continued and managed by Bernd Honermeier (1996 - 2021).

The original idea of this LTE was to compare three farming systems (farm types), (1) system without organic fertilisation (simulating a cash crop farm), (2) system with organic fertilisation from livestock (farmyard manure, simulating a farm with livestock) and (3) system with organic fertilisation from plant residues (straw, catch crops and digestate from a biogas plant). In these arable farming systems, the classic cash crops sugar beet (since 2010 silage maize), winter wheat and winter barley are grown in a crop rotation (one after the other in time) and at the same time also next to each other every year. Due to the central importance of nitrogen as a plant nutrient, mineral N fertilisation was included as a test factor and combined with all other test factors in four different dosages so that possible interactions could be investigated. Since the LTE was set up at several locations, the influence of site and climatic conditions on soil properties and plant yields as a function of organic and mineral N fertilisation can also be investigated.

The trial was extended in 1997 by a variant with "compost fertilisation" (without and with certified compost), with the same crop rotation and mineral N fertilisation.

Land Use Type: Field crops Research Theme: Fertilization LTE Category: Fertilization Farming Category: Conventional

Research Parameter: -Plant: total biomass yield, grain yield, harvest index -Soil: Ct, Corg, Nt, nitrate N

Factors: - Factor A: Crops (sugar beet/maize, winter wheat, winter barley) - Factor B: N-fertilization (5 levels) - Factor C: Organic fertilization (3 levels)

Research question: The trial aims to clarify the long-term effects of different organic fertilisation (manure from livestock compared to organic matter from plants) on soil properties (Ct/Corg, Nt, Nmin) and on biomass yields of maize, winter wheat and winter barley. It should also be clarified whether there is an interaction between organic fertilisation and mineral N fertilisation as well as between fertilisation and site conditions regarding soil parameters and plant yields and whether these factors thus influence each other.

Related datasets are listed under Related Identifier.

Dataset version 1.0

Other-Long-Term-Assets Time Series for Seaboard Corporation. Seaboard Corporation, together with its subsidiaries, operates in agricultural, energy, and ocean transportation business worldwide. It operates through six segments: Pork, Commodity Trading and Milling (CT&M), Marine, Liquid Fuels, Power, and Turkey. The Pork segment produces and sells pork products to further processors, food service operators, grocery stores, and distributors; and hogs. The CT&M segment sources, transports, and markets wheat, corn, soybeans, soybean meal, and other commodities; and produces and sells wheat flour, maize meal, manufactured feed, and oilseed crush commodities. The Marine segment provides cargo shipping services; owns and leases dry, refrigerated, specialized containers, and other related equipment; and operates a terminal and an off-port warehouse and cargo storage. The Liquid Fuels segment owns biodiesel plants and terminal facilities. The Power segment operates as an independent power producer that generates electricity for the power grid in the Dominican Republic. The Turkey segment produces and processes conventional and antibiotic-free turkey products to retail stores, food service outlets, and industrial entities, as well as exports products to Mexico and internationally. The company also produces and sells sugar and alcohol, as well as processes and sells jalapeño peppers. Seaboard Corporation was founded in 1918 and is headquartered in Merriam, Kansas.

This statistic shows the worldwide production of grain in 2024/25, sorted by type. In that year, worldwide wheat production came to about 793.24 million metric tons. The most important grain was corn, based on a production amount of over 1.2 billion metric tons. Grain Humans have been harvesting the small, dry seeds known as grain for thousands of years. The two main categories of grains are cereals, such as wheat, rye, and corn, and legumes, such as beans, lentils, peanuts and soybeans. Many grains are capable of being stored for long periods of time, easily transported over long distances, processed into flour, oil, and gas, and consumed by animals and humans. Most grain in the U.S. is used as animal feed, while slightly less is converted into ethanol. The smallest portion is consumed by humans. There has been recent debate about the health and ethics of grain feeding animals such as cows, goats, and sheep, animals biologically better suited to consuming grass. Though more cost effective than grass feeding, some argue this practice has an adverse effect on the quality of the meat as well as on the health of the animal and the consumer. The use of grains in producing ethanol has increased significantly in recent years. Global ethanol production has tripled since the year 2000. Ethanol is a semi-renewable energy formed by the fermentation of a feedstock, often sugar cane or corn cobs. It can be mixed with gasoline and used as motor vehicle fuel. This hybrid motor fuel emits fewer pollutants than standard gasoline.

Wheat, a staple crop, faces numerous challenges due to climate change and the increasing demand for sustainable practices. Biostimulants, which enhance plant growth and resilience, have gained attention for their potential to improve wheat productivity in an environment-friendly manner. This study presents a comprehensive bibliometric analysis of field-based research on wheat's response to biostimulants under field conditions from 2000 to 2024. Analyzing 222 studies, the bibliometric analysis reveals a significant rise in research publications on biostimulants, with an annual growth rate of 15.6%. Asia leads with the largest share of publications (59.4%), followed by Europe (18.1%) and Africa (11.6%). North America, South America and Oceania have fewer contributions. Additionally, research institutions in Pakistan, India and Egypt rank as the most productive on this topic. Saudi Arabia stands out with the highest percentage of international collaboration, at 91.7% between countries and 100% among institutions. The findings reveal that biostimulants significantly improve wheat's ability to withstand abiotic stress, optimize nutrient uptake, and enhance overall plant health. Research is transitioning from traditional organic methods and microbial inoculants to advanced biostimulant formulations, improved nutrient management, and reduced environmental impact. However, gaps remain, particularly in understanding the combined effects of multiple biostimulants and their long-term impact on wheat and soil health. This synthesis of research trends lays the groundwork for advancing sustainable wheat production, supporting food security and agricultural resilience amidst environmental challenges.

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'ERNTE'.

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'KLIMADATEN'.

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'DUENGEMITTEL'.

Production, Exports, Imports, Domestic Supply (A), Domestic Supply (B), Domestic Supply: Used for Manufacture, Domestic Supply: Net Food Supply, Retail Prices, Value of Consumption

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'BODENBEARBEITUNG'.

Other-Long-Term-Assets Time Series for Lien Hwa Industrial Corp. Lien Hwa Industrial Holdings Corporation, together with its subsidiaries, engages in the production and sale of flour products. It operates through five segments: Rental Business, Flour Business, Flour Business Overseas, Administrative Resource Center, and System Integration Service business. The company engages in the houses and land rental and provision of real estate management development services; manufacture and sale of flour and processed foods, including wheat bran, wheat bran grains, and wheat gram; and investments management and other electronic businesses. It also offers system integration services, automatic systems, and applied software design solutions, as well as sells industrial computers. In addition, the company is involved in the wholesaling and retailing business; restaurant business; business management and business information consulting activities; manufacture of machinery and equipment for power generation, transmission, and distribution; rental, sale, and maintenance of telephone switching systems and data communication products; contracting of communication system projects; semiconductor facility monitoring and control system engineering; network communication system engineering; railway E and M system engineering; environmental protection solutions engineering; and research and development of radio frequency identification technology. Further, it manufactures computer and peripheral equipment, and other electrical engineering and electronic machinery equipment; and offers software and technology services. The company serves distributors, chained stores, and food companies. Lien Hwa Industrial Holdings Corporation was founded in 1951 and is headquartered in Taipei, Taiwan.

This table contains the yield data of the crops cultivated as part of the long-term fertilization experiment at Dikopshof within the period 1906-2009. The set comprises data for the crops winter wheat, winter rye, clover, sugar beet, oat (1906-1952) and potatoe (1953-2009). If available, clover biomass is documented per cutting date. For the period 1906-1932, each yield value is the calculated mean yield of the two plots within the same strip with the same treatment. For the period 1933-1952, no treatment repetitions existed, i.e. the yield values are given as measured. For the period 1953-2009, each yield value is the calculated mean of several repetitional harvests within the same plot (i.e. within-plot repetition, up to 4). Please bear in mind that different crops were cultivated in some years (e.g. summer wheat instead of winter wheat due to frost damage). This is indicated in the 'Aussaat' table. Please note that the yield data from 1906 to 1953 are subjected to an embargo and will only be freely available from 1.6.2021 onwards. Please contact the author if you wish to have access beforehand. The data collection "Long-Term Fertilization Trial Dikopshof" consists of 16 tables, which are related to each other. A proper citation notice can be found in the “Access” section.

Rice: Paddy & Upland Field Rice, Mugi: Wheat, Mugi: Barley, Mugi: Naked Barley, Mugi: Oats & Rye, Miscellaneous Cereals: Maize (Dried), Miscellaneous Cereals: Foxtail Millet, Miscellaneous Cereals: Barnyard Millet, Miscellaneous Cereals: Proso Millet, Miscellaneous Cereals: Grain Sorghum, Miscellaneous Cereals: Buck-wheat, Miscellaneous Cereals: Maize (Green), Potatoes: Sweet Potatoes, Potatoes: White Potatoes, Pulses: Soy-beans (Dried), Pulses: Azuki Beans, Pulses: Peas (Dried), Pulses: Broad Beans (Dried), Pulses: Kidney Beans (Dried), Pulses: Peanuts, Pulses: Cowpeas, Pulses: Soybeans (Green), Pulses: Peas (Green), Pulses: Broad Beans (Green), Pulses: Kidney Beans (Green)

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'DUENGUNG'.

Sugar: Volume of Consumption: Raw Sugar, Sugar: Volume of Consumption: Refined Sugar, Sugar: Volume of Consumption: Total, Sugar: Index, Wheat Flour: Volume of Consumption of Confectionery and Bread, Wheat Flour: Index, Weighted Average Index: Sugar Weight, Weighted Average Index: Wheat Flour Weight, Weighted Average Index: Average, Estimate of Confectionery Production, Confectionery Production as given in Annual Food Control Statistics 1950, Producer's Prices, Value of Production

International long-term experiment (LTE) 'Organic and Mineral Nitrogen Fertilization Experiment' (IOSDV) - Table 'PROBENAHME_BODEN'.