India Retail Price Index: Industrial Workers: 2001p: Condiments and Spices: Ginger data was reported at 357.010 2001=100 in Oct 2018. This records a decrease from the previous number of 366.250 2001=100 for Sep 2018. India Retail Price Index: Industrial Workers: 2001p: Condiments and Spices: Ginger data is updated monthly, averaging 241.670 2001=100 from Jan 2006 (Median) to Oct 2018, with 154 observations. The data reached an all-time high of 601.480 2001=100 in Jul 2013 and a record low of 107.550 2001=100 in Jan 2007. India Retail Price Index: Industrial Workers: 2001p: Condiments and Spices: Ginger data remains active status in CEIC and is reported by Labour Bureau Government of India. The data is categorized under India Premium Database’s Inflation – Table IN.IG006: Retail Price Index: Industrial Workers: 2001=100: Food: Condiments and Spice.

Agriculture Output Value: 1999-00p: CS: Dry Ginger: Kerala data was reported at 2,238.900 INR mn in 2006. This records a decrease from the previous number of 2,620.800 INR mn for 2005. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Kerala data is updated yearly, averaging 2,324.600 INR mn from Mar 2000 (Median) to 2006, with 7 observations. The data reached an all-time high of 2,620.800 INR mn in 2005 and a record low of 1,875.200 INR mn in 2003. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Kerala data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG271: Agricultural Output Value: 1999-2000p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.

Agriculture Output Value: CS: Dry Ginger: Kerala data was reported at 1,092.800 INR mn in 2003. This records a decrease from the previous number of 1,355.800 INR mn for 2002. Agriculture Output Value: CS: Dry Ginger: Kerala data is updated yearly, averaging 1,581.500 INR mn from Mar 1991 (Median) to 2003, with 13 observations. The data reached an all-time high of 2,634.700 INR mn in 1996 and a record low of 942.200 INR mn in 1994. Agriculture Output Value: CS: Dry Ginger: Kerala data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIF343: Agriculture Output Value: 1993-1994p: Current Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger. Rebased from 1993-1994 base to 1999-2000 base. Replacement series ID: 252865401.

Ginger Tonic Water Market Outlook

According to our latest research, the Global Ginger Tonic Water market size was valued at $1.23 billion in 2024 and is projected to reach $2.87 billion by 2033, expanding at a robust CAGR of 9.8% during the forecast period of 2025–2033. One of the major factors driving this impressive growth globally is the increasing consumer inclination towards premium and craft beverages that not only offer unique flavors but also promise functional health benefits. The infusion of ginger, recognized for its digestive and anti-inflammatory properties, into tonic water has elevated its appeal among health-conscious consumers and mixology enthusiasts alike. This trend is further supported by the rising demand for non-alcoholic alternatives in social settings, as well as the growing popularity of cocktails and mocktails in the hospitality sector, making ginger tonic water a staple in both household and commercial settings.

Regional Outlook

North America currently holds the largest share in the global ginger tonic water market, accounting for approximately 38% of the total revenue in 2024. The region’s dominance is attributed to its mature beverage industry, high consumer awareness regarding functional drinks, and a well-established distribution network spanning supermarkets, specialty stores, and online retail. The United States, in particular, leads the market due to its vibrant cocktail culture, a surge in demand for premium mixers, and a growing preference for natural and organic ingredients. Furthermore, regulatory support for clean-label products and the presence of leading beverage innovators have accelerated the adoption of ginger tonic water, making North America a benchmark for product launches and marketing strategies in the industry.

Asia Pacific is anticipated to be the fastest-growing region in the ginger tonic water market, with a projected CAGR of 12.4% from 2025 to 2033. This growth is driven by rising disposable incomes, urbanization, and a burgeoning young population seeking novel beverage experiences. Countries such as China, Japan, and India are witnessing a surge in demand for both regular and low-calorie ginger tonic water, as consumers become more health-conscious and adventurous in their beverage choices. The expansion of modern retail formats, increasing penetration of online retail, and significant investments by multinational beverage companies in local production and marketing are further propelling market growth in this region. Notably, the integration of traditional ginger flavors with contemporary tonic water recipes resonates well with local palates, accelerating adoption.

Emerging economies in Latin America, the Middle East, and Africa are also showing promising potential, albeit with unique challenges. In these regions, the adoption of ginger tonic water is influenced by localized demand patterns, price sensitivity, and evolving consumer preferences. While urban centers are quick to embrace new beverage trends, rural areas often lag due to limited access and lower awareness. Additionally, regulatory frameworks and import policies can sometimes impede the swift introduction of premium beverages. Nevertheless, increasing exposure through global travel, social media, and the expansion of international retail chains is gradually bridging the gap, presenting untapped opportunities for market players willing to invest in localized marketing and distribution strategies.

Report Scope

India Wholesale Price Index: 82p: Average: Primary Articles: Food: Fruits and Vegetables: Vegetables: Fresh Ginger data was reported at 504.600 1981-1982=100 in Mar 2000. This records a decrease from the previous number of 510.100 1981-1982=100 for Feb 2000. India Wholesale Price Index: 82p: Average: Primary Articles: Food: Fruits and Vegetables: Vegetables: Fresh Ginger data is updated monthly, averaging 230.650 1981-1982=100 from Apr 1982 (Median) to Mar 2000, with 216 observations. The data reached an all-time high of 608.000 1981-1982=100 in May 1995 and a record low of 62.200 1981-1982=100 in Aug 1986. India Wholesale Price Index: 82p: Average: Primary Articles: Food: Fruits and Vegetables: Vegetables: Fresh Ginger data remains active status in CEIC and is reported by Ministry of Commerce and Industry. The data is categorized under India Premium Database’s Inflation – Table IN.IH126: Wholesale Price Index: 1981-82=100: Primary Articles: Food. Rebased from 1981-82=100 to 1993-94=100. Replacement series ID: 19621401

India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Minimum Price data was reported at 5,000.000 INR/Quintal in 24 Oct 2018. This stayed constant from the previous number of 5,000.000 INR/Quintal for 23 Oct 2018. India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Minimum Price data is updated daily, averaging 3,000.000 INR/Quintal from Feb 2003 (Median) to 24 Oct 2018, with 3052 observations. The data reached an all-time high of 15,000.000 INR/Quintal in 04 Dec 2015 and a record low of 800.000 INR/Quintal in 13 Sep 2006. India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Minimum Price data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PC002: Wholesale Price: National Horticulture Board: Vegetables: by Cities.

India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Maximum Price data was reported at 6,000.000 INR/Quintal in 24 Oct 2018. This stayed constant from the previous number of 6,000.000 INR/Quintal for 23 Oct 2018. India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Maximum Price data is updated daily, averaging 3,200.000 INR/Quintal from Feb 2003 (Median) to 24 Oct 2018, with 3052 observations. The data reached an all-time high of 15,500.000 INR/Quintal in 04 Dec 2015 and a record low of 900.000 INR/Quintal in 01 Feb 2003. India Wholesale Price: NHOB: Vegetables: Ginger: Gangatok: Maximum Price data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PC002: Wholesale Price: National Horticulture Board: Vegetables: by Cities.

India Wholesale Price: NHOB: Vegetables: Ginger: Nasik: Minimum Price data was reported at 5,500.000 INR/Quintal in 22 Nov 2018. This records a decrease from the previous number of 5,600.000 INR/Quintal for 15 Nov 2018. India Wholesale Price: NHOB: Vegetables: Ginger: Nasik: Minimum Price data is updated daily, averaging 3,200.000 INR/Quintal from Jan 2010 (Median) to 22 Nov 2018, with 1900 observations. The data reached an all-time high of 17,500.000 INR/Quintal in 11 Jun 2013 and a record low of 1,000.000 INR/Quintal in 26 Dec 2016. India Wholesale Price: NHOB: Vegetables: Ginger: Nasik: Minimum Price data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PC002: Wholesale Price: National Horticulture Board: Vegetables: by Cities.

India Retail Price: NHOB: Vegetables: Ginger: Nasik data was reported at 6,700.000 INR/Quintal in 22 Nov 2018. This records an increase from the previous number of 6,600.000 INR/Quintal for 15 Nov 2018. India Retail Price: NHOB: Vegetables: Ginger: Nasik data is updated daily, averaging 4,200.000 INR/Quintal from Jan 2010 (Median) to 22 Nov 2018, with 1900 observations. The data reached an all-time high of 19,000.000 INR/Quintal in 11 Jun 2013 and a record low of 1,600.000 INR/Quintal in 21 Dec 2016. India Retail Price: NHOB: Vegetables: Ginger: Nasik data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PB002: Retail Price: National Horticulture Board: Vegetables: by Cities.

India Retail Price: NHOB: Vegetables: Ginger: Bhubaneshwar data was reported at 8,350.000 INR/Quintal in 30 Nov 2018. This records an increase from the previous number of 7,655.000 INR/Quintal for 29 Nov 2018. India Retail Price: NHOB: Vegetables: Ginger: Bhubaneshwar data is updated daily, averaging 5,600.000 INR/Quintal from Jan 2010 (Median) to 30 Nov 2018, with 1867 observations. The data reached an all-time high of 16,000.000 INR/Quintal in 19 Jun 2013 and a record low of 1,500.000 INR/Quintal in 23 Mar 2012. India Retail Price: NHOB: Vegetables: Ginger: Bhubaneshwar data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PB002: Retail Price: National Horticulture Board: Vegetables: by Cities.

India Wholesale Price: NHOB: Vegetables: Ginger: Nasik data was reported at 6,010.000 INR/Quintal in 22 Nov 2018. This stayed constant from the previous number of 6,010.000 INR/Quintal for 15 Nov 2018. India Wholesale Price: NHOB: Vegetables: Ginger: Nasik data is updated daily, averaging 3,610.000 INR/Quintal from Jan 2010 (Median) to 22 Nov 2018, with 1900 observations. The data reached an all-time high of 18,050.000 INR/Quintal in 11 Jun 2013 and a record low of 1,210.000 INR/Quintal in 21 Dec 2016. India Wholesale Price: NHOB: Vegetables: Ginger: Nasik data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PC002: Wholesale Price: National Horticulture Board: Vegetables: by Cities.

India Consumer Price Index (CPI): Food and Beverages: Ginger data was reported at 176.000 2012=100 in Oct 2018. This records an increase from the previous number of 175.300 2012=100 for Sep 2018. India Consumer Price Index (CPI): Food and Beverages: Ginger data is updated monthly, averaging 163.950 2012=100 from Jan 2014 (Median) to Oct 2018, with 58 observations. The data reached an all-time high of 228.700 2012=100 in Jul 2014 and a record low of 135.700 2012=100 in Feb 2018. India Consumer Price Index (CPI): Food and Beverages: Ginger data remains active status in CEIC and is reported by Central Statistics Office. The data is categorized under India Premium Database’s Inflation – Table IN.IA007: Consumer Price Index: 2012=100: Food and Beverages.

Agri Output Value: 1993-94p: CS: Dry Ginger: Rajasthan data was reported at 27.500 INR mn in 2003. This records a decrease from the previous number of 47.300 INR mn for 2002. Agri Output Value: 1993-94p: CS: Dry Ginger: Rajasthan data is updated yearly, averaging 32.300 INR mn from Mar 1991 (Median) to 2003, with 13 observations. The data reached an all-time high of 47.300 INR mn in 2002 and a record low of 6.400 INR mn in 1992. Agri Output Value: 1993-94p: CS: Dry Ginger: Rajasthan data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG343: Agricultural Output Value: 1993-1994p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.

India Wholesale Price: NHOB: Vegetables: Ginger: Bhubaneshwar data was reported at 6,400.000 INR/Quintal in 30 Nov 2018. This records an increase from the previous number of 5,855.000 INR/Quintal for 29 Nov 2018. India Wholesale Price: NHOB: Vegetables: Ginger: Bhubaneshwar data is updated daily, averaging 4,100.000 INR/Quintal from Jan 2010 (Median) to 30 Nov 2018, with 1867 observations. The data reached an all-time high of 13,500.000 INR/Quintal in 26 Jul 2013 and a record low of 250.000 INR/Quintal in 05 Mar 2010. India Wholesale Price: NHOB: Vegetables: Ginger: Bhubaneshwar data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PC002: Wholesale Price: National Horticulture Board: Vegetables: by Cities.

India Retail Price: NHOB: Vegetables: Ginger: Trivendrum data was reported at 8,000.000 INR/Quintal in 30 Nov 2018. This records an increase from the previous number of 7,500.000 INR/Quintal for 29 Nov 2018. India Retail Price: NHOB: Vegetables: Ginger: Trivendrum data is updated daily, averaging 5,800.000 INR/Quintal from Jan 2010 (Median) to 30 Nov 2018, with 2097 observations. The data reached an all-time high of 18,500.000 INR/Quintal in 14 Aug 2013 and a record low of 2,000.000 INR/Quintal in 27 Jan 2012. India Retail Price: NHOB: Vegetables: Ginger: Trivendrum data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PB002: Retail Price: National Horticulture Board: Vegetables: by Cities.

Agriculture Output Value: 1999-00p: CS: Dry Ginger: Uttarakhand data was reported at 91.100 INR mn in 2006. This records a decrease from the previous number of 405.100 INR mn for 2005. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Uttarakhand data is updated yearly, averaging 160.500 INR mn from Mar 2000 (Median) to 2006, with 7 observations. The data reached an all-time high of 405.100 INR mn in 2005 and a record low of 91.100 INR mn in 2006. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Uttarakhand data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG271: Agricultural Output Value: 1999-2000p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.

India Retail Price: NHOB: Vegetables: Ginger: Gangatok data was reported at 8,000.000 INR/Quintal in 24 Oct 2018. This stayed constant from the previous number of 8,000.000 INR/Quintal for 23 Oct 2018. India Retail Price: NHOB: Vegetables: Ginger: Gangatok data is updated daily, averaging 4,200.000 INR/Quintal from Oct 2004 (Median) to 24 Oct 2018, with 2876 observations. The data reached an all-time high of 18,000.000 INR/Quintal in 03 Dec 2015 and a record low of 1,500.000 INR/Quintal in 31 May 2013. India Retail Price: NHOB: Vegetables: Ginger: Gangatok data remains active status in CEIC and is reported by National Horticulture Board. The data is categorized under India Premium Database’s Price – Table IN.PB002: Retail Price: National Horticulture Board: Vegetables: by Cities.

Agriculture Output Value: 1999-00p: CS: Dry Ginger: Haryana data was reported at 176.400 INR mn in 2006. This stayed constant from the previous number of 176.400 INR mn for 2005. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Haryana data is updated yearly, averaging 176.400 INR mn from Mar 2000 (Median) to 2006, with 7 observations. The data reached an all-time high of 176.400 INR mn in 2006 and a record low of 176.400 INR mn in 2006. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Haryana data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG271: Agricultural Output Value: 1999-2000p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.

Agriculture Output Value: 1999-00p: CS: Dry Ginger: Maharashtra data was reported at 82.500 INR mn in 2006. This stayed constant from the previous number of 82.500 INR mn for 2005. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Maharashtra data is updated yearly, averaging 99.000 INR mn from Mar 2000 (Median) to 2006, with 7 observations. The data reached an all-time high of 107.200 INR mn in 2000 and a record low of 82.500 INR mn in 2006. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Maharashtra data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG271: Agricultural Output Value: 1999-2000p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.

Agriculture Output Value: 1999-00p: CS: Dry Ginger: Gujarat data was reported at 161.700 INR mn in 2006. This records a decrease from the previous number of 1,087.300 INR mn for 2005. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Gujarat data is updated yearly, averaging 214.200 INR mn from Mar 2000 (Median) to 2006, with 7 observations. The data reached an all-time high of 1,087.300 INR mn in 2005 and a record low of 161.700 INR mn in 2006. Agriculture Output Value: 1999-00p: CS: Dry Ginger: Gujarat data remains active status in CEIC and is reported by Ministry of Statistics and Programme Implementation. The data is categorized under Global Database’s India – Table IN.RIG271: Agricultural Output Value: 1999-2000p: Constant Price: by States: Non Foodgrains: Condiments and Spices: Dry Ginger.