Get the latest insights on price movement and trend analysis of Malted Barley in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Malted Barley Market Size 2025-2029

The malted barley market size is forecast to increase by USD 1.15 billion, at a CAGR of 2.2% between 2024 and 2029.

The market is experiencing significant growth due to the increasing utilization of malted barley in various end-user industries, including food and beverage, pharmaceuticals, and animal feed. This trend is driven by the unique properties of malted barley, such as its enhanced flavor, improved nutritional value, and increased enzyme activity. However, the market faces several challenges. The rise of organic farming practices is gaining momentum, leading to increased demand for organic food and beverage. This trend poses a challenge for traditional malt producers, who must adapt to meet this growing demand and potentially invest in organic certification. Additionally, environmental concerns are becoming increasingly important, with consumers and regulatory bodies pushing for sustainable farming practices.
Moreover, climatic changes are posing significant challenges to barley production, with unpredictable weather patterns leading to crop failures and yield losses. Producers must adapt to these changing conditions by implementing resilient farming practices and exploring new production regions. Companies seeking to capitalize on market opportunities and navigate these challenges effectively must focus on innovation, sustainability, and flexibility. By investing in research and development, implementing sustainable farming practices, and exploring new markets, they can differentiate themselves and thrive in this dynamic market.

What will be the Size of the Malted Barley Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market is characterized by its continuous evolution and dynamic nature, with ongoing research and innovation driving advancements in various sectors. Key areas of focus include starch gelatinization, wort viscosity determination, colorimetric analysis, modification degree assessment, and barley protein modification. These processes are essential in optimizing brewing efficiency and enhancing beer quality attributes. Malted barley pre-treatment plays a crucial role in the malting process, with germination time optimization and enzyme activity measurement ensuring optimal kilning temperature control and amylase enzyme activity. Malting process optimization and malted barley storage are also critical factors in maintaining barley grain quality and consistency.

Moreover, quality control procedures such as wort filtration rate, germination uniformity, and sensory evaluation methods are continually evolving to improve brewery operations and beer production efficiency. Mash tun temperature and fermentation performance are also essential factors that require close attention to ensure optimal brewing results. Malt extract composition, lauter tun efficiency, beta-glucan content, and malting barley processing are all areas of ongoing research and development. Malting barley cultivars and varieties are continually being evaluated to meet the evolving demands of the brewing industry, with a focus on improving brewing efficiency, enhancing beer quality, and reducing production costs.

In conclusion, the market is a vibrant and ever-changing landscape, with continuous research and innovation driving advancements in various sectors. From starch gelatinization to malted barley processing, each aspect of the malting and brewing process is subject to ongoing optimization and improvement. The integration of advanced technologies and techniques is essential to meet the evolving demands of the brewing industry and ensure the production of high-quality, consistent beer.

How is this Malted Barley Industry segmented?

The malted barley industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Beer
  Whiskey
  Others


Type

  Basic malt
  Special malt
  Roasted malt


Form Factor

  Whole malt
  Malt extract
  Malt flour


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    The Netherlands
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Application Insights

The beer segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, driven primarily by the beer industry's expansion. Beer, which utilizes malted barley as its primary ingredient, is a popular and less harmful alcoholic beverage with a wide consumer base. The market's growth is further fueled by the increasing application of malted barley in the food and be

Barley rose to 2,345.50 INR/T on July 31, 2025, up 0.51% from the previous day. Over the past month, Barley's price has risen 5.82%, and is up 8.56% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Barley.

Graph and download economic data for Global price of Barley (PBARLUSDM) from Jan 1990 to Apr 2025 about barley, World, and price.

Malted Barley Market holds a forecasted revenue of USD 9.6 Bn in 2025 and is likely to cross USD 12.05 Bn by 2032, with a steady annual growth rate of 3.3%.

The barley market attained a volume of 147.20 MMT in 2024. The market is expected to grow at a CAGR of 2.10% during the forecast period of 2025-2034. By 2034, the market is expected to reach 181.20 MMT.

Rising beer consumption is driving the barley market, particularly due to the essential role of malted barley in brewing. With the growing global beer demand, especially in emerging markets, such as China, India, and Southeast Asia, the need for high-quality malting barley is also surging. According to industry reports, the worldwide beer consumption touched 187.9 million kilolitres in 2023, significantly increasing the demand for specialty malts and consequently driving the barley market growth.

Breweries are further entering long-term contracts and investing in sustainable sourcing with barley farmers for ensuring consistent supply in beer production. In March 2025, Soufflet Malt and HEINEKEN Beverages announced a EUR 100 million partnership to establish a state-of-the-art malting facility beside HEINEKEN’s Sedibeng Brewery in Johannesburg, South Africa. Furthermore, farmers are also leveraging GPS-guided equipment, drones, and remote sensing to enhance barley yield and efficiency.

Innovations in production are significantly impacting the barley market outlook for improving yield, quality, and sustainability. In May 2025, Scientists at GB Pant University of Agriculture and Technology developed UPB 1106, a high-yielding six-row barley variety offering improved yields, disease resistance, and nutritional value. These advances are helping to meet the rising demand from brewing, feed, and food industries by ensuring consistent, high-quality barley production across diverse growing regions worldwide.

Global Malted Barley market size is expected to reach $4.7 billion by 2029 at 4%, segmented as by type, basic malt, special mal

By 2035, the Malted Barley Market is estimated to expand to USD 35.67 Billion, showcasing a robust CAGR of 3.65% between 2025 and 2035, starting from a valuation of USD 24.05 Billion in 2024.

Malted Barley Market size was valued at USD 23.51 Billion in 2024 and is projected to reach USD 30.72 Billion by 2031, growing at a CAGR of 3.4% during the forecast period 2024-2031.Global Malted Barley Market DriversThe market drivers for the Malted Barley Market can be influenced by various factors. These may include:Demand from the Brewing Industry: Malted barley is essential to the brewing sector as it is used to make beer and other alcoholic drinks. As a result, the demand for beer and other brewed goods is directly correlated with the need for malted barley.Expanding Beer Consumption: A number of variables, including shifting consumer preferences, increased disposable incomes, and the expanding appeal of craft beer, have contributed to the global increase in beer consumption. The market for malted barley is directly impacted by this trend.Craft Beer sector Expansion: Driven by customer demand for distinctive, handcrafted beers, the craft beer sector has grown significantly in recent years. Malted barley is one of the premium components that craft brewers frequently favor employing, which fuels demand in the malted barley industry.Increase in Whiskey Production: Another essential component of whiskey manufacturing, especially in the case of Scotch and other malt whiskeys, is malted barley. Malted barley is in more demand as whiskey consumption expands worldwide due to premiumization and growing consumer base.Applications in the Food business: Malted barley is employed in the food business in addition to brewing. It's utilized to make malted milk, malted barley flour, malt extract, and to provide taste to a variety of culinary items. The demand for malted barley is influenced by the expansion of the food business, especially in areas that emphasize natural and healthful components.Increasing Health Consciousness: Rich in vitamins, minerals, and dietary fiber, malted barley is regarded as a nutrient-dense food. The market for malted barley in food and beverage items may grow as customers become more health-conscious and look for goods made with natural and wholesome ingredients.

The Malted Barley market is a vital component of the global food and beverage industry, playing a crucial role in the production of malt, which is essential for brewing beer, distilling spirits, and crafting various food products. As a cereal grain, barley is soaked in water, germinated, and then dried in a process

The global malted barley flour market is valued at USD 2.9 billion in 2025 and is expected to reach USD 5.3 billion by 2035, at a CAGR of 6.2%.

The global malted barley market, valued at $12.78 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.2% from 2025 to 2033. This growth is driven by several key factors. The increasing demand for craft beers and premium beverages fuels significant consumption of malted barley in the brewing sector. Simultaneously, the expanding food industry, particularly in areas like bakery and confectionery, utilizes malted barley for its unique flavor and nutritional properties, contributing to market expansion. Furthermore, the growing awareness of the health benefits associated with malted barley, including its rich fiber and nutrient content, is further bolstering market demand. However, fluctuating raw material prices and potential impacts from climate change on barley yields pose challenges to sustained growth. Market segmentation reveals strong performance across various types, including basic and special malts, catering to diverse applications in brewing, food processing, and other niche industries. The geographic distribution showcases strong regional variations with North America and Europe holding significant market shares, while Asia-Pacific displays substantial growth potential driven by rising consumption in emerging economies like China and India. The competitive landscape is characterized by a mix of established multinational corporations and regional players. Major players such as Boortmalt, Malteurop, and Viking Malt hold significant market share through established distribution networks and strong brand recognition. However, increasing competition from regional maltsters and the emergence of new players, particularly in rapidly developing economies, presents both opportunities and challenges to the established players. The forecast period (2025-2033) anticipates a continued expansion of the malted barley market, driven by the factors mentioned above, albeit at a moderate pace due to the inherent challenges in agricultural production and market volatility. The market's future success will largely depend on the ability of key players to adapt to changing consumer preferences, innovate in product offerings, and effectively manage the risks associated with agricultural production and supply chain complexities.

Uncover Market Research Intellect's latest Malted Barley Market Report, valued at USD 6.5 billion in 2024, expected to rise to USD 9.2 billion by 2033 at a CAGR of 4.8% from 2026 to 2033.

The global malted barley market exhibits robust growth, driven by the expanding brewing and distilling industries, increasing demand for food and animal feed, and rising consumer preference for malt-based beverages. The market size in 2025 is estimated at $5 billion, projecting a compound annual growth rate (CAGR) of 4% from 2025 to 2033. This growth is fueled by several key trends, including the craft beer boom, the increasing popularity of whiskey and other spirits, and the growing adoption of malted barley in health food products. While fluctuating commodity prices and potential disruptions to agricultural production present challenges, the overall market outlook remains positive. The major players, including Boortmalt, Malteurop, and United Malt, are strategically investing in capacity expansion and technological advancements to meet the burgeoning demand. Regional variations in growth are expected, with North America and Europe maintaining significant market shares due to established brewing traditions and strong demand for high-quality malted barley. However, emerging markets in Asia-Pacific are poised for significant expansion as consumer incomes rise and drinking habits evolve. The diverse segments within the malted barley market, categorized by type (e.g., six-row, two-row), application (e.g., brewing, distilling, food), and region, offer varied growth trajectories. The brewing segment currently holds the largest market share, but the distilling and food segments are projected to witness substantial growth over the forecast period. The competitive landscape is marked by a mix of large multinational corporations and regional players. Strategic alliances, mergers, and acquisitions are expected to shape the market dynamics in the coming years. Further research into sustainable agricultural practices and the development of new malt varieties are crucial for ensuring the long-term sustainability and growth of this dynamic market.

Global Malted Barley market size 2025 was XX Million. Malted Barley Industry compound annual growth rate (CAGR) will be XX% from 2025 till 2033.

The global roasted barley market is experiencing robust growth, driven by increasing demand from the brewing and food industries. The market's expansion is fueled by several key factors. Firstly, the rising popularity of craft beers and specialty beverages is significantly boosting consumption of roasted barley as a key ingredient for creating unique flavor profiles. Secondly, the growing awareness of the health benefits associated with barley, including its high fiber content and potential contribution to digestive health, is also driving demand. Furthermore, ongoing innovations in malting and roasting technologies are leading to improved product quality and consistency, enhancing the appeal of roasted barley to manufacturers. While the exact market size is not provided, based on industry reports and comparable markets, we can estimate a 2025 market value of approximately $800 million. Assuming a CAGR of 5% (a conservative estimate given market trends), the market is projected to reach approximately $1.2 billion by 2033. Key players like Muntons Malted Ingredients, Boortmalt, and Malteurop Group are actively participating in market expansion through product diversification and strategic partnerships. However, the market is not without its challenges. Fluctuations in raw material prices, particularly barley grain, can impact profitability. Furthermore, increasing competition from alternative flavoring agents and potential regulatory changes related to food processing could pose constraints on growth. Segment-wise, the brewing industry currently dominates the market, but rising applications in food products, such as breakfast cereals and bakery items, represent significant future growth opportunities. Geographic regions with established brewing traditions and a strong food processing sector, such as North America and Europe, currently hold significant market share; however, growth in emerging economies with increasing consumer spending on premium food and beverages presents considerable untapped potential. The forecast period, 2025-2033, is poised to witness significant expansion as these market drivers and trends continue to shape the industry.

Malted Barley Market Outlook

In 2023, the global malted barley market size was valued at approximately USD 6.5 billion, and it is projected to reach USD 9.3 billion by 2032, growing at a CAGR of 4.1%. The market is experiencing robust growth due to increasing demand from the brewing and food industries coupled with expanding applications in the animal feed sector.

One of the primary growth factors driving the malted barley market is its significant role in the brewing industry. The rising global consumption of beer, particularly craft beer, has led to an increased demand for high-quality malted barley. Breweries prefer malted barley for its flavor-enhancing properties, which are crucial for producing distinct beer varieties. Additionally, advancements in brewing technology and the emergence of new breweries and microbreweries across the globe are fueling the demand for malted barley. The market is also benefiting from growing consumer preferences for premium and specialty beers, which require specialty malted barley types.

The food industry also stands as a key growth driver for the malted barley market. Malted barley is used in various food products such as malted milk, bakery items, and confectionery. The rising trend of health and wellness has led to increased consumer interest in nutrient-rich ingredients, making malted barley a popular choice due to its high fiber and essential nutrients content. The increasing popularity of natural and organic food products further contributes to the growth of this market. Furthermore, the food processing industry's continuous innovation in product formulations is expected to drive the demand for malted barley.

The animal feed industry also presents significant growth opportunities for the malted barley market. Malted barley is a valuable ingredient in animal feed due to its nutritional benefits. It provides essential nutrients that promote animal growth and health. With the expanding livestock industry and the growing emphasis on animal nutrition and health, the demand for nutrient-rich feed ingredients like malted barley is on the rise. Additionally, efforts to enhance the quality and efficiency of animal feed are likely to boost the market further.

Regionally, Europe dominates the malted barley market due to its long-standing tradition in brewing. The continent is home to some of the world's leading beer producers and a significant number of microbreweries. The Asia Pacific region is expected to witness the highest growth rate during the forecast period, driven by increasing beer consumption in countries such as China and India, coupled with growing awareness of the health benefits of malted barley in food products. North America also represents a substantial market share, supported by the robust craft beer market and substantial food processing industry.

Malt Beverages, which include a variety of alcoholic and non-alcoholic drinks made from malted barley, are gaining popularity due to their unique flavors and nutritional benefits. The brewing process of malt beverages involves the fermentation of malted barley, which imparts a distinct taste and aroma to the final product. This category of beverages is not limited to beer but also includes malt-based drinks like malted milkshakes and energy drinks. The versatility of malted barley in creating diverse beverage options is a key factor driving its demand in the beverage industry. With the increasing consumer interest in craft and artisanal drinks, malt beverages are poised for significant growth, offering opportunities for innovation and product differentiation in the market.

Product Type Analysis

The malted barley market is segmented by product type into two-row malted barley, six-row malted barley, and specialty malted barley. Each type has its unique characteristics and applications, which contribute to their demand in various industries. Two-row malted barley is renowned for its higher enzyme content and lower protein levels, making it ideal for brewing. It is preferred by many breweries, particularly those focused on producing lagers and ales, due to its ability to produce a light and clean-tasting beer. The increasing popularity of craft beers, which often use two-row malted barley for its superior flavor profile, is expected to drive demand in this segment.

Six-row malted barley is known for its higher protein content and greater enzyme activity compared to two-row malted barley. This makes it su

Organic Barley Malt Market Outlook

The global organic barley malt market size was valued at approximately USD 1.2 billion in 2023 and is projected to reach USD 2.5 billion by 2032, growing at a CAGR of 8.5% during the forecast period. This robust growth can be attributed to the increasing shift towards organic and natural food products amid rising consumer awareness about health and wellness trends. Organic barley malt, derived from organically grown barley, is gaining traction due to its diverse applications across various industries, from food and beverages to pharmaceuticals. The emphasis on health benefits, such as high fiber content and essential nutrients present in barley, is significantly fueling market demand. Additionally, the clean-label trend, where consumers prefer products with simple and natural ingredients, is further propelling market expansion.

The burgeoning demand for organic barley malt is driven by its growing utilization in the brewing and distillation industry. Craft breweries and distilleries are particularly keen on using organic barley malt to cater to the increasing preference for organic alcoholic beverages. The trend of craft beer and whiskey production has invigorated the demand for high-quality malt, and organic variants are gaining popularity due to their perceived superior quality and taste. Moreover, organic barley malt is increasingly being used in non-alcoholic beverages, such as malt-based drinks, where its health benefits and natural origins appeal to discerning consumers. This trend is expected to continue driving market growth over the forecast period.

The food industry is another significant contributor to the growth of the organic barley malt market. With consumers increasingly seeking out healthy alternatives, organic barley malt has found applications in baking and confectionery as a natural sweetener and flavor enhancer. It is also used in breakfast cereals and snack bars, appealing to the growing demand for clean-label and organic food products. The nutritional benefits of organic barley malt, including its high fiber content, low glycemic index, and antioxidant properties, make it an attractive ingredient for health-conscious consumers, thereby boosting its demand in the food sector. Furthermore, the rise of veganism and vegetarianism is spurring the use of organic barley malt as a plant-based ingredient.

In addition to the food and beverage sector, the pharmaceuticals industry presents significant growth opportunities for the organic barley malt market. The ingredient is increasingly used in nutraceuticals and dietary supplements due to its health benefits, such as supporting digestive health and boosting immunity. As consumers become more health-conscious and seek natural solutions for their well-being, the demand for organic barley malt in pharmaceutical applications is poised to increase. Moreover, the trend toward preventive healthcare and self-care is encouraging the use of natural and organic ingredients, including barley malt, in functional foods and supplements, thereby providing a further impetus to market growth.

Base Malts play a crucial role in the production of organic barley malt, serving as the foundational ingredient that influences the flavor, color, and overall quality of the final product. Derived from carefully selected barley grains, base malts undergo a meticulous malting process that involves soaking, germinating, and drying the grains to develop the desired malt characteristics. This process not only enhances the natural sweetness and enzymatic activity of the barley but also contributes to the unique taste profiles sought after by brewers and food manufacturers. As the demand for organic products continues to rise, the importance of high-quality base malts in crafting premium organic barley malt becomes increasingly evident, ensuring that the end products meet the expectations of health-conscious and discerning consumers.

Product Type Analysis

The organic barley malt market is segmented into two primary product types: liquid malt and dry malt. Each of these types offers distinct advantages, driving their adoption across various applications. Liquid malt is particularly favored in the brewing industry due to its ease of handling and consistency in flavor and color, which are critical for producing high-quality beers and other malt-based beverages. The ability of liquid malt to blend seamlessly into different formulations without compromising the final product's taste or texture makes it an attractive choice for br

Malted Barley Flour Market Outlook

The global malted barley flour market size was valued at $1.2 billion in 2023 and is projected to reach $2.1 billion by 2032, growing at a CAGR of 6.5% during the forecast period. This growth is driven by the rising demand for natural and organic ingredients in food production, as well as the increasing popularity of malted barley flour in various applications such as bakery products, beverages, and nutritional supplements.

One of the major growth factors for the malted barley flour market is the increasing consumer preference for healthy and nutritious food ingredients. Malted barley flour is rich in enzymes, vitamins, and minerals, making it a popular choice among health-conscious consumers. This trend is further supported by the growing awareness about the health benefits of malted barley flour, such as improved digestion and increased energy levels. Additionally, the rising prevalence of lifestyle-related diseases has prompted consumers to opt for healthier food options, thereby driving the demand for malted barley flour.

Another significant factor contributing to the market growth is the expanding application of malted barley flour in the food and beverage industry. Malted barley flour is widely used in the production of bakery products, confectioneries, and beverages due to its unique flavor and nutritional profile. The increasing demand for bakery products and craft beverages, particularly in developed regions, is expected to fuel the growth of the malted barley flour market. Moreover, the rising trend of clean label products is encouraging manufacturers to incorporate natural ingredients like malted barley flour in their formulations.

The growing popularity of organic malted barley flour is also driving the market growth. Consumers are increasingly seeking organic food products that are free from synthetic additives and pesticides. This trend is particularly prominent in regions like North America and Europe, where the demand for organic food products is high. The proliferation of organic food stores and the increasing availability of organic malted barley flour through various distribution channels are further boosting the market growth. Additionally, the favorable regulatory environment supporting organic farming practices is expected to contribute to the increasing adoption of organic malted barley flour.

In addition to its use in bakery and beverage applications, malted barley flour is also a key ingredient in the production of Malted Milk, a popular beverage known for its rich, creamy flavor and nutritional benefits. Malted Milk was originally developed as a health food for infants and invalids, but it quickly gained popularity as a delicious and nutritious drink for people of all ages. The combination of malted barley flour with milk powder and wheat flour creates a unique flavor profile that is both comforting and energizing. This versatility has allowed Malted Milk to become a staple in many households, enjoyed both as a standalone drink and as an ingredient in various recipes, including milkshakes, desserts, and baked goods.

From a regional perspective, the Asia Pacific region is expected to witness significant growth in the malted barley flour market during the forecast period. The rising disposable incomes and changing dietary preferences of consumers in emerging economies like China and India are driving the demand for bakery products and beverages, thereby boosting the market growth. Additionally, the increasing awareness about the health benefits of malted barley flour is encouraging consumers in the region to incorporate it into their diets. The growing food and beverage industry in the Asia Pacific region, coupled with the expanding retail sector, is expected to provide lucrative opportunities for market players.

Product Type Analysis

The malted barley flour market is segmented into organic malted barley flour and conventional malted barley flour. The organic malted barley flour segment is expected to witness significant growth during the forecast period, driven by the increasing consumer preference for organic food products. Organic malted barley flour is free from synthetic pesticides and fertilizers, making it a healthier and more sustainable option for consumers. The rising demand for organic food products, particularly in developed regions like North America and Europe, is expected to drive the growth of this segment. Additionally, the favorable regulatory environment supporting organi