Get the latest insights on price movement and trend analysis of Malted Barley in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Explore the 2023 trends in malting barley prices influenced by climate conditions, global demand, and economic factors affecting supply chains. Understand how these dynamics impact stakeholders from farmers to breweries in the brewing and distilling industries.

Graph and download economic data for Global price of Barley (PBARLUSDM) from Jan 1990 to Apr 2025 about barley, World, and price.

European Malting Barley Price Index by Country, 2022 Discover more data with ReportLinker!

Slovakia Agricultural Product Price: Avg: Malting Barley data was reported at 167.320 EUR/Tonne in May 2018. This records an increase from the previous number of 152.500 EUR/Tonne for Apr 2018. Slovakia Agricultural Product Price: Avg: Malting Barley data is updated monthly, averaging 168.530 EUR/Tonne from Jan 2000 (Median) to May 2018, with 221 observations. The data reached an all-time high of 260.900 EUR/Tonne in Mar 2008 and a record low of 125.000 EUR/Tonne in Feb 2010. Slovakia Agricultural Product Price: Avg: Malting Barley data remains active status in CEIC and is reported by Statistical Office of the Slovak Republic. The data is categorized under Global Database’s Slovakia – Table SK.P001: Agricultural Product Price.

European Malting Barley Producer Price by Country, 2022 Discover more data with ReportLinker!

Get the latest insights on price movement and trend analysis of Barley in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

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Malted Barley Market Size 2025-2029

The malted barley market size is forecast to increase by USD 1.15 billion, at a CAGR of 2.2% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing use of malted barley in various end-user industries, including food and beverage, pharmaceuticals, and animal feed. This trend is attributed to the unique properties of malted barley, such as its enhanced flavor, improved nutritional value, and increased enzyme activity. However, the market faces challenges as well. The rise in organic farming practices and growing concerns about environmental sustainability are influencing the production of malted barley. Producers must adapt to these trends by implementing sustainable farming methods and ensuring transparency in their supply chains. Additionally, climatic changes continue to pose a significant challenge, with unpredictable weather patterns affecting barley production in key growing regions.
Companies seeking to capitalize on market opportunities must navigate these challenges effectively by investing in research and development to improve crop yields and resilience. Furthermore, collaborations and partnerships with organic farmers and sustainability organizations can help secure a steady supply of raw materials while addressing environmental concerns.

What will be the Size of the Malted Barley Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market continues to evolve, driven by the dynamic interplay of various factors. Barley variety selection, a crucial element in malt production, influences the final product's quality attributes, such as protein content and diastatic power. Retail sales of malted barley-based beverages, including premium beers and wheat beers, are on the rise, fueling the demand for high-quality malt. Malt quality is a significant concern, with microbial contamination posing a threat to the brewing process. Chocolate malt, a specialty malt, adds complex flavors to various beer styles, while pilsen malt is essential for producing light-colored lagers. The brewing process itself, from mash tun to brite tank, is intricately linked to malt quality and brewing process efficiency.

Malt producers continually innovate, developing new malt varieties and improving production techniques to meet the evolving needs of the brewing industry. The brewing software and automation systems, such as CIP systems and brewhouse efficiency optimization, are essential tools in this endeavor. Malt's role extends beyond beer production, with applications in food and pharmaceutical industries. Malt's moisture content, extract yield, and wort production are critical factors in these applications. The ongoing unfolding of market activities and evolving patterns in the market underscore its continuous dynamism.

How is this Malted Barley Industry segmented?

The malted barley industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Application

  Beer
  Whiskey
  Others


Type

  Basic malt
  Special malt
  Roasted malt


Form Factor

  Whole malt
  Malt extract
  Malt flour


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Russia
    The Netherlands
    UK


  APAC

    China
    India
    Japan


  Rest of World (ROW)

By Application Insights

The beer segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, driven primarily by the beer industry's thriving consumption. Beer, a popular and less harmful alcoholic beverage, utilizes malted barley as its primary ingredient. The food and beverages sector also contributes to the market's expansion, as malted barley finds application in various food products. The use of organic malted barley in breweries adds to the product's demand, contributing to market growth. Malted barley's versatility extends to various beer styles, from premium to craft, with pilsen malt, Munich malt, Vienna malt, and specialty malts like crystal malt, chocolate malt, and roasted barley, each playing a unique role in the brewing process.

The brewing software and automation systems, including mash tuns, lauter tuns, brite tanks, bottling lines, and kegging systems, ensure efficient production of wort and high-quality beer. Malt quality is crucial, with factors like diastatic power, protein content, moisture content, and beta acids influencing the brewing process. Quality control measures, such as sensory evaluation and microbial contamination checks, ensure consistent product quality. The import/export sector pla

55835 Global import shipment records of Malting Barley with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

Global Malted Barley market size is expected to reach $4.77 billion by 2029 at 4.1%, segmented as by type, basic malt, special mal

Barley rose to 2,238.50 INR/T on June 27, 2025, up 0.22% from the previous day. Over the past month, Barley's price has fallen 2.72%, but it is still 5.19% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Barley.

7866 Global export shipment records of Malted Barley with prices, volume & current Buyer's suppliers relationships based on actual Global export trade database.

The global specialty barley malt market is experiencing robust growth, driven by increasing demand from the brewing, food, and distilling industries. This growth is fueled by rising consumer preference for craft beers and premium beverages, along with the expanding use of malt in food products for its unique flavor and nutritional properties. The market size in 2025 is estimated at $2.5 billion, projecting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This steady growth is expected to continue, reaching an estimated market value of approximately $3.5 billion by 2033. Key factors contributing to this expansion include innovations in malt production leading to enhanced quality and functionalities, a growing health-conscious consumer base seeking natural ingredients, and the increasing popularity of gluten-free and organic malt alternatives. However, market growth faces some challenges. Fluctuations in barley prices, due to climatic conditions and global supply chains, can impact production costs and profitability. Furthermore, intense competition among established players and emerging regional producers necessitates continuous innovation and strategic partnerships to maintain market share. The market is segmented by type (e.g., pale malt, caramel malt, chocolate malt, etc.), application (e.g., brewing, food processing, distilling), and geography. Leading companies like Cargill, Malteurop Groupe, and GrainCorp are actively involved in product diversification, strategic acquisitions, and expansion into new markets to leverage growth opportunities. The market's future success will depend on adapting to evolving consumer preferences, navigating supply chain complexities, and embracing sustainable and innovative production practices.

Weekly overview of European grain prices for milling wheat, feed wheat, feed barley, malting barley, milling rye and maize.

The global malt barley extract market is experiencing robust growth, driven by increasing demand from the food and beverage industry. The market, currently valued at approximately $2 billion (assuming a reasonable market size based on industry reports and the provided CAGR), is projected to witness a compound annual growth rate (CAGR) of 5% from 2025 to 2033. This expansion is fueled by several key factors. Firstly, the rising consumer preference for natural and functional food ingredients is propelling the adoption of malt barley extract as a flavoring agent, color enhancer, and source of dietary fiber. Secondly, the extract's versatility across diverse applications, including brewing, bakery, confectionery, and dietary supplements, contributes significantly to market growth. Furthermore, ongoing research and development efforts focusing on exploring novel applications and enhancing the extract's functionalities are expected to fuel further market expansion. Key players such as Chr. Hansen, Naturex, and Döhler are actively engaged in innovation and expansion strategies, further bolstering market competitiveness. However, certain challenges restrain market growth. Fluctuations in barley prices and potential supply chain disruptions due to climatic conditions or geopolitical factors could impact market stability. Moreover, the emergence of substitute ingredients and the increasing costs associated with processing and extraction may pose challenges to market expansion. Despite these restraints, the long-term outlook for the malt barley extract market remains positive, driven by the consistent demand from established industries and the potential for penetration into new market segments. Regional variations in growth rates are anticipated, with regions like North America and Europe likely maintaining significant market share due to established food processing industries and consumer preference for natural ingredients. Market segmentation is expected to evolve with growing focus on specific functionalities and application areas, leading to further specialization and innovation within the industry.

The global malted barley market, valued at $12.78 billion in 2025, is projected to experience steady growth, exhibiting a Compound Annual Growth Rate (CAGR) of 3.2% from 2025 to 2033. This growth is driven by several key factors. The increasing demand for craft beers and premium beverages fuels significant consumption of malted barley in the brewing sector. Simultaneously, the expanding food industry, particularly in areas like bakery and confectionery, utilizes malted barley for its unique flavor and nutritional properties, contributing to market expansion. Furthermore, the growing awareness of the health benefits associated with malted barley, including its rich fiber and nutrient content, is further bolstering market demand. However, fluctuating raw material prices and potential impacts from climate change on barley yields pose challenges to sustained growth. Market segmentation reveals strong performance across various types, including basic and special malts, catering to diverse applications in brewing, food processing, and other niche industries. The geographic distribution showcases strong regional variations with North America and Europe holding significant market shares, while Asia-Pacific displays substantial growth potential driven by rising consumption in emerging economies like China and India. The competitive landscape is characterized by a mix of established multinational corporations and regional players. Major players such as Boortmalt, Malteurop, and Viking Malt hold significant market share through established distribution networks and strong brand recognition. However, increasing competition from regional maltsters and the emergence of new players, particularly in rapidly developing economies, presents both opportunities and challenges to the established players. The forecast period (2025-2033) anticipates a continued expansion of the malted barley market, driven by the factors mentioned above, albeit at a moderate pace due to the inherent challenges in agricultural production and market volatility. The market's future success will largely depend on the ability of key players to adapt to changing consumer preferences, innovate in product offerings, and effectively manage the risks associated with agricultural production and supply chain complexities.

The global malt raw material market exhibits robust growth, driven by the increasing demand for beer and other malt-based beverages. The market's expansion is fueled by factors such as rising disposable incomes in emerging economies, changing consumer preferences towards premium and craft beverages, and the growing popularity of health-conscious malt-based products. Furthermore, advancements in malting technology leading to improved efficiency and quality are contributing to market expansion. While fluctuations in barley prices and potential supply chain disruptions pose challenges, the overall market outlook remains positive, with a projected steady Compound Annual Growth Rate (CAGR). The market is segmented by type (e.g., pale malt, crystal malt, chocolate malt), application (brewing, food and beverage, animal feed), and region. Major players like Cargill, Crisp Malting Group, and others are actively involved in expanding their production capacities and geographical reach to meet the surging global demand. The competitive landscape is characterized by both large multinational corporations and smaller regional players, creating a dynamic market dynamic. The forecast period from 2025 to 2033 indicates continued growth, propelled by sustained demand from established markets and increasing penetration in emerging regions. Strategic partnerships, mergers and acquisitions, and innovations in product offerings are shaping the competitive landscape. However, environmental concerns regarding water usage in the malting process and the need for sustainable sourcing of barley are emerging as significant factors influencing market development. Addressing these concerns through responsible sourcing practices and technological advancements will be crucial for long-term market sustainability and responsible growth. Overall, the malt raw material market presents a compelling investment opportunity with significant potential for growth over the coming years.

The global malt barley extract market is experiencing robust growth, driven by increasing demand from the food and beverage industry, particularly the brewing sector. The market size in 2025 is estimated at $500 million, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several factors, including the rising popularity of craft beers, the growing health consciousness promoting natural food additives, and the increasing use of malt barley extract as a flavor enhancer and colorant in various food products. The market segmentation reveals a strong preference for light extracts, followed by amber and dark extracts, mirroring consumer preferences for lighter-colored beers and beverages. Geographically, North America and Europe currently dominate the market share due to established brewing traditions and a well-developed food processing industry. However, Asia Pacific is expected to witness significant growth in the coming years, driven by increasing disposable incomes and a burgeoning middle class with changing consumption patterns. Despite the overall positive outlook, the market faces certain restraints. Fluctuations in barley prices, due to climatic conditions and global supply chain disruptions, could impact profitability. Furthermore, the emergence of synthetic alternatives and stringent regulatory requirements concerning food additives pose challenges to market expansion. To mitigate these challenges, companies are increasingly focusing on sustainable sourcing practices, investing in research and development to improve product quality and exploring new applications for malt barley extract. The competitive landscape is characterized by established players such as Chr. Hansen, Naturex, and Döhler, alongside a number of smaller regional players, all vying for market share through product innovation and strategic partnerships. The long-term forecast suggests a continued upward trend, with the market poised for substantial expansion over the next decade.

The global production volume of barley amounted to about ****** million metric tons in the 2023/2024 crop year, increasing from around ****** million metric tons in 2023/2023. Barley facts Barley is a type of edible grain that is found in bread, cereal, soup, and beer. It is also commonly used as animal feed. It was one of the first grains to be domesticated by early humans and can be cultivated in a wide variety of climates across many geographical areas. Although its origins can be traced to ancient Mesopotamia and Egypt, as of 2023/24 the European Union was the leading producer of barley worldwide. Global beer industry Barley is commonly used in beer production, which is one of the most popular alcoholic beverages enjoyed worldwide. In 2022, some **** billion hectoliters of beer were produced globally. That year, China was the top producer of beer, at over *** million hectoliters. The United States and Brazil came in second and third place, respectively.