Get the latest insights on price movement and trend analysis of Maltodextrin in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

Why did the Maltodextrin Price Change in July 2025? Q2 2025 in Europe saw a stable-to-soft Maltodextrin Spot Price profile (tracking in the USD 565–590/MT range), with a quarter-average price shift of nearly -0.5%, underpinned by modest June recovery as importers restocked depleted inventories.

The demand for Maltodextrin market is expected to be valued at USD 4.32 Billion in 2025, forecasted at a CAGR of 4.8% to have an estimated value of USD 6.91 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 4.6% was registered for the market.

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The global maltodextrin market size attained a value of USD 3.59 Billion in 2024. The market is expected to grow at a CAGR of 4.83% between 2025 and 2034, reaching almost USD 5.75 Billion by 2034.

Maltodextrin Market size is estimated to be valued at USD 3.71 Bn in 2025 and is expected to expand at a CAGR of 5.7%, reaching USD 5.47 Bn by 2032

Corn Maltodextrin Market Outlook

The global corn maltodextrin market size was valued at approximately USD 1.5 billion in 2023 and is projected to reach USD 2.7 billion by 2032, exhibiting a Compound Annual Growth Rate (CAGR) of 6.5% over the forecast period. This impressive growth is largely driven by the increasing demand for corn maltodextrin as a versatile ingredient across various industries, including food & beverages, pharmaceuticals, and cosmetics & personal care. The expanding applications and the rising inclination toward health and wellness products are key factors propelling market growth.

One of the primary growth factors for the corn maltodextrin market is its widespread application in the food and beverage industry. Its functional properties such as easy digestibility, low sweetness, and ability to enhance the texture and shelf life of products make it a preferred choice for manufacturers. Additionally, the increasing consumer preference for convenience foods and ready-to-eat meals has significantly fueled the demand for corn maltodextrin as a stabilizer and thickening agent in these products. The rising awareness about the benefits of clean label ingredients and the shift towards natural additives are also contributing to the market expansion.

The pharmaceutical industry is another significant driver for the corn maltodextrin market. Its role as a binder and filler in tablet formulations, as well as its utility in the production of oral rehydration salts, has made it an indispensable ingredient in pharmaceutical manufacturing. The growing prevalence of chronic diseases and the increasing consumption of over-the-counter medications are expected to bolster the demand for corn maltodextrin in the pharmaceutical sector. Moreover, the ongoing research and development activities aimed at enhancing the functional properties of corn maltodextrin are likely to open new avenues for market growth.

The cosmetics and personal care industry is also witnessing notable growth in the use of corn maltodextrin. Its natural origin and biodegradability make it an attractive ingredient for formulating eco-friendly and sustainable personal care products. It is commonly used as a binding agent, film-forming agent, and moisturizer in various cosmetic formulations. The rising consumer inclination towards natural and organic personal care products, coupled with the increasing awareness about the adverse effects of synthetic ingredients, is driving the demand for corn maltodextrin in this industry.

In recent years, the introduction of Resistant Maltodextrin has gained attention as a functional ingredient in the food and beverage industry. Unlike traditional maltodextrin, resistant maltodextrin is not fully digestible, which allows it to serve as a dietary fiber. This characteristic makes it particularly appealing for health-conscious consumers seeking to increase their fiber intake without altering the taste or texture of their favorite foods. Resistant maltodextrin is being incorporated into a variety of products, including beverages, snacks, and nutritional supplements, due to its ability to improve digestive health and promote satiety. As consumer awareness of gut health continues to rise, the demand for resistant maltodextrin is expected to grow, offering new opportunities for manufacturers to innovate and diversify their product offerings.

From a regional perspective, the Asia Pacific region is anticipated to be the fastest-growing market for corn maltodextrin during the forecast period. The burgeoning food and beverage industry, along with the rapid growth of the pharmaceutical and cosmetics sectors in countries like China and India, is significantly contributing to the market expansion in this region. Furthermore, the increasing disposable income and changing dietary habits of consumers are driving the demand for processed and convenience foods, thereby boosting the consumption of corn maltodextrin.

Product Type Analysis

The corn maltodextrin market can be segmented by product type into organic corn maltodextrin and conventional corn maltodextrin. Organic corn maltodextrin is derived from non-GMO and organically grown corn, which has gained substantial traction in recent years owing to the rising consumer preference for organic products. The demand for organic corn maltodextrin is expected to grow at a significant pace due to its perceived health benefits and the growing trend of clean label products. Furthermore, the stringent regulat

Resistant Maltodextrin Market Outlook

The global resistant maltodextrin market size was valued at approximately $2.5 billion in 2023 and is projected to reach around $4.8 billion by 2032, growing at a CAGR of 7.5% during the forecast period. The primary growth factors contributing to this market expansion include the increasing consumer awareness about the health benefits of dietary fibers, the rising prevalence of lifestyle diseases such as diabetes and obesity, and the growing demand for functional foods and beverages. These factors are collectively driving the demand for resistant maltodextrin, a soluble dietary fiber known for its beneficial physiological effects and versatility in various applications.

One of the key growth drivers for the resistant maltodextrin market is the heightened consumer awareness and demand for health-promoting foods and dietary supplements. As more individuals become conscious of their dietary habits and seek to incorporate functional ingredients into their diets, resistant maltodextrin offers an attractive solution due to its ability to enhance digestive health, regulate blood glucose levels, and support weight management. This trend is particularly prominent among urban populations, where lifestyle-related health issues are on the rise, prompting a shift towards healthier food choices and functional ingredients.

Another significant factor propelling the market growth is the increasing prevalence of lifestyle diseases such as diabetes, obesity, and cardiovascular disorders. Resistant maltodextrin has gained attention for its potential role in managing these conditions due to its low glycemic index and ability to modulate blood sugar levels. As healthcare professionals and nutritionists advocate for the inclusion of dietary fibers in daily nutrition to mitigate the risk of such diseases, the demand for resistant maltodextrin is expected to witness a substantial boost. Additionally, the rising elderly population, which requires special dietary considerations, further contributes to the market's expansion.

The growing trend of clean label and natural ingredients in the food and beverage industry is another significant growth driver for the resistant maltodextrin market. Consumers are increasingly scrutinizing product labels and opting for items with recognizable, minimally processed ingredients. Resistant maltodextrin, derived from natural sources such as corn, fits well into this trend, offering manufacturers an opportunity to formulate products that meet consumer demand for transparency and health benefits. This shift towards clean label products is expected to create lucrative opportunities for resistant maltodextrin in various food and beverage applications.

Corn Maltodextrin, a derivative of corn starch, plays a significant role in the production of resistant maltodextrin. Its use as a base material is pivotal due to its availability and cost-effectiveness. Corn Maltodextrin undergoes enzymatic processing to transform into resistant maltodextrin, which retains the beneficial properties of dietary fibers. This process not only enhances its functionality but also aligns with the increasing consumer demand for natural and plant-based ingredients. As a result, corn-based resistant maltodextrin is gaining traction in the food and beverage industry, offering manufacturers a versatile ingredient that meets the clean label requirements and health-conscious preferences of modern consumers.

Regionally, North America and Europe are the leading markets for resistant maltodextrin, driven by high consumer awareness and stringent regulatory standards for food and dietary supplements. However, the Asia Pacific region is anticipated to exhibit the highest growth rate during the forecast period. Factors such as the rising disposable incomes, increasing urbanization, and a growing middle-class population are contributing to the demand for functional foods and beverages in countries like China and India. Additionally, the expanding nutraceutical and pharmaceutical industries in these regions are expected to further drive the market growth, presenting significant opportunities for manufacturers operating in the resistant maltodextrin market.

Product Type Analysis

The resistant maltodextrin market is segmented by product type into powder and liquid forms. The powder form currently dominates the market, owing to its versatility and ease of incorporation into various food and beverage products. Powdered resistant maltodextrin is wide

The global digestion resistant maltodextrin market is estimated to reach USD 567 million in 2024 and further expand at a CAGR of 6.6% during the assessment period. Global digestion resistant maltodextrin sales are predicted to witness a robust trajectory, totaling USD 781 million by 2034.

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Dietary Polysaccharide Maltodextrin Market Outlook

The global dietary polysaccharide maltodextrin market size is projected to witness substantial growth, with an estimated valuation of USD 3.2 billion in 2023, expected to surge to USD 5.6 billion by 2032, registering a CAGR of 6.5% during the forecast period. This growth can be attributed to several factors including the increasing demand for convenience foods, the rising prevalence of health-conscious consumers, and the expanding application scope of maltodextrin in various industries. Moreover, the versatility of maltodextrin, which acts as a filler, thickener, and stabilizer in food products, is contributing significantly to its escalating demand across the globe.

One of the primary growth factors of the dietary polysaccharide maltodextrin market is the surging demand for processed and convenience foods. As urbanization and hectic lifestyles become more prevalent, consumers are increasingly opting for quick and easy meal solutions, thereby boosting the demand for processed foods. Maltodextrin, due to its functional properties, is being extensively used by food manufacturers to enhance the texture, shelf-life, and flavor of processed foods. Additionally, the growing trend of snacking and the increasing popularity of ready-to-eat meals are further propelling the demand for maltodextrin in the food and beverages sector. This shift towards convenience foods is expected to continue driving the market growth over the forecast period.

Another significant growth driver is the rising health consciousness among consumers, leading to increased consumption of low-calorie and low-sugar foods. Maltodextrin's ability to provide bulk and texture without adding significant calories makes it a popular choice among manufacturers of dietary and health foods. It is widely used in the formulation of sports drinks, energy bars, and nutritional supplements, catering to the growing fitness and wellness market. Moreover, the increasing prevalence of lifestyle diseases such as obesity and diabetes is prompting consumers to seek healthier food options, thereby augmenting the demand for maltodextrin-based products.

The expanding application of maltodextrin in non-food sectors such as pharmaceuticals and animal feed also contributes to its market growth. In pharmaceuticals, maltodextrin is used as a carrier or excipient in the formulation of tablets and capsules, owing to its binding and stabilizing properties. The animal feed industry is also seeing a rise in maltodextrin usage due to its ability to enhance the palatability and nutrient absorption of animal feeds. These diverse applications across various industries are expected to fuel the demand for maltodextrin, thereby supporting the market growth during the forecast period.

In the context of food and beverage applications, enzymes like Maltase Dehydrogenase play a crucial role in the metabolic pathways that influence the production and quality of maltodextrin. This enzyme is involved in the breakdown and conversion of maltose into simpler sugars, which are essential in various fermentation processes. The presence of maltase dehydrogenase can enhance the efficiency of maltodextrin production, leading to improved yield and quality. As the demand for high-quality maltodextrin increases, understanding the enzymatic processes involved in its production becomes increasingly important. This knowledge not only aids in optimizing production but also in developing innovative applications for maltodextrin in the food industry.

Regionally, the Asia Pacific is poised to dominate the dietary polysaccharide maltodextrin market due to the large consumer base and rapid industrialization. Countries such as China and India are witnessing significant growth in the food and beverage industry, driven by urbanization, rising disposable incomes, and changing dietary preferences. This regional growth is complemented by North America and Europe, where the demand for clean-label and health-oriented products is increasing. The Middle East & Africa and Latin America are also expected to contribute to the market expansion, albeit at a comparatively moderate pace.

Source Analysis

Corn remains the most dominant source of dietary polysaccharide maltodextrin, primarily due to its abundant availability and cost-effectiveness. The widespread cultivation of corn, particularly in regions like North America, makes it a preferred choice for manufacturers. Moreover, corn-based maltodextrin is cons

The North America maltodextrin market attained a volume of 1.22 Million Tons as of 2024 and is anticipated to grow at a CAGR of 4.50% during the forecast period of 2025 to 2034. The high-protein and keto food demand trend in North America is fueling maltodextrin applications as a texturizer and source of carbohydrate in protein powders, meal replacers, and sports nutrition items. The market is thus expected to reach a volume of nearly 1.89 Million Tons by 2034.

Explore Market Research Intellect's Maltodextrin Market Report, valued at USD 4.5 billion in 2024, with a projected market growth to USD 6.5 billion by 2033, and a CAGR of 5.0% from 2026 to 2033.

Maltodextrin Market Outlook

According to our latest research, the global maltodextrin market size reached USD 4.1 billion in 2024, reflecting steady demand across diverse end-use industries. The market is projected to expand at a CAGR of 5.2% from 2025 to 2033, reaching a forecasted value of USD 6.5 billion by 2033. This robust growth trajectory is primarily driven by the increasing utilization of maltodextrin as a versatile ingredient in the food and beverage, pharmaceutical, and personal care sectors. The rising demand for processed foods and convenience products, coupled with the growing need for cost-effective food additives, continues to fuel the expansion of the maltodextrin market. As per our latest analysis, the market's upward momentum is further supported by ongoing innovations in product formulations and the emergence of new application areas.

One of the key growth factors propelling the maltodextrin market is the surging demand for convenience and processed foods globally. Maltodextrin, owing to its excellent texturizing, bulking, and stabilizing properties, has become an essential ingredient in a wide range of food and beverage products, including snacks, confectionery, dairy, and sports nutrition. The rapid urbanization and changing consumer lifestyles have led to a pronounced shift towards ready-to-eat and on-the-go food options, amplifying the need for functional ingredients like maltodextrin. Additionally, the rising health consciousness among consumers has prompted manufacturers to reformulate products with low-calorie and reduced-sugar alternatives, where maltodextrin serves as a desirable replacement due to its neutral taste and low sweetness index. This trend is expected to persist, underpinning the sustained demand for maltodextrin in the coming years.

Another significant driver of the maltodextrin market is its expanding application in the pharmaceutical and personal care sectors. In pharmaceuticals, maltodextrin is widely used as a filler, binder, and carrier in tablet formulations, owing to its high solubility, non-toxicity, and compatibility with various active pharmaceutical ingredients. The growth of the global pharmaceutical industry, coupled with the increasing focus on product innovation and quality enhancement, has augmented the use of maltodextrin in drug delivery systems. In the cosmetics and personal care industry, maltodextrin is gaining traction as a stabilizer and film-forming agent in skincare and haircare products. Its ability to enhance product texture, extend shelf life, and improve sensory attributes makes it a preferred choice among formulators, further contributing to market growth.

The maltodextrin market is also benefiting from the growing awareness regarding clean label and plant-based ingredients. Consumers are increasingly scrutinizing product labels and seeking transparency in ingredient sourcing. As a result, there is a rising preference for maltodextrin derived from non-GMO and organic sources, particularly in developed markets such as North America and Europe. Manufacturers are responding to this demand by investing in sustainable sourcing practices and expanding their portfolios to include organic and specialty maltodextrins. This shift towards clean label ingredients is not only enhancing market penetration but also opening new avenues for product differentiation and premiumization.

From a regional perspective, Asia Pacific remains the fastest-growing market for maltodextrin, driven by the burgeoning food processing industry, rising disposable incomes, and the rapid expansion of the pharmaceutical sector. North America and Europe continue to be mature markets, characterized by high product adoption rates and stringent regulatory standards. Meanwhile, emerging markets in Latin America and the Middle East & Africa are witnessing increased demand for maltodextrin, supported by economic development and the growing popularity of processed foods. The regional dynamics are expected to remain favorable, with Asia Pacific accounting for a significant share of the global market growth over the forecast period.

Source Analysis

The source segment of the maltodextrin market is primarily dominated by corn, which remains the most widely used raw material for maltodextrin production due to its abundant availability and cost-effectiveness. Corn-based maltodextrin is favored by food and beverage manufacturers for its neutral flavor profile, consistent quality,

According to Cognitive Market Research, the global Glucose, Dextrose, and Maltodextrin market size is USD 55.88 billion in 2024 and will expand at a compound annual growth rate (CAGR) of 6.9% from 2024 to 2031. Market Dynamics of Glucose, Dextrose, and Maltodextrin Market

Key Drivers for Glucose, Dextrose, and Maltodextrin Market

Growing Nutraceutical and Pharmaceutical Applications - The expanding nutraceutical and pharmaceutical sectors significantly contribute to the demand for glucose, dextrose, and maltodextrin. In nutraceuticals, these ingredients are used for their energy-providing properties, making them essential components in dietary supplements and energy drinks. Dextrose, in particular, is utilized in medical settings for intravenous (IV) solutions to provide quick energy and aid in rehydration. Maltodextrin serves as a carrier and stabilizer in the formulation of various pharmaceutical products. The increasing focus on health and wellness, coupled with the rising prevalence of chronic diseases, drives the consumption of nutraceuticals and pharmaceuticals, thereby boosting the market for these ingredients.
The rising demand in personal care and cosmetic products is anticipated to drive the Glucose, Dextrose, and Maltodextrin market's expansion in the years ahead.

Key Restraints for Glucose, Dextrose, and Maltodextrin Market

The rising awareness of the adverse health effects of excessive sugar consumption can limit the Glucose, Dextrose, and Maltodextrin industry growth.
The market also faces significant difficulties related to volatile raw material prices.

Introduction of the Glucose, Dextrose, and Maltodextrin Market

The Glucose, Dextrose, and Maltodextrin market is integral to various industries, including food and beverage, pharmaceuticals, and personal care. Glucose and dextrose, simple sugars derived from corn or starch, are widely used as sweeteners, energy sources, and texturizers. Maltodextrin, a polysaccharide, serves as a thickening agent, filler, and carbohydrate source in numerous applications. The market is driven by the growing demand for convenient and functional food products, the expanding pharmaceutical sector, and the increasing use of personal care items. However, the market faces challenges such as rising health concerns over sugar consumption, which can impact demand, and the volatility in raw material prices, which can affect production costs and pricing stability. Despite these restraints, ongoing product innovations and the rising trend of health and wellness are expected to sustain market growth.

Global Maltodextrin Market was valued at USD 2785.13 Million in 2024 and is expected to reach USD 3640.71 Million by 2030 with a CAGR of 4.43%.

The global tapioca maltodextrin market is projected to grow from USD 670.6 million in 2025 to USD 1,397.9 million by 2035, registering a CAGR of 7.6%. Market expansion is driven by rising demand for clean-label and non-GMO food ingredients, especially in functional foods, beverages, and sports nutrition. Manufacturers are leveraging tapioca maltodextrin’s superior solubility, neutral taste, and stabilizing properties to enhance product texture and shelf life.

In 2024, 1.9 million metric tons of maltodextrin was produced in the Asia Pacific maltodextrin market. The region is the leading producer of the polysaccharide globally and contributes to the growth of the global market.

Access Asia Pacific Digestion Resistant Maltodextrin Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Source, Application, Form

The global maltodextrin market was valued at USD 8.54 billion in 2025 and is expected to grow at a CAGR of 5.1% from 2025 to 2033, reaching a value of USD 13.44 billion by 2033. The increasing demand for processed foods and beverages, coupled with the rising awareness of its health benefits, is driving the growth of the market. Maltodextrin is a versatile food ingredient that is used as a thickener, stabilizer, and sweetener in a wide range of products, including baked goods, dairy products, soups, and sauces. The Asia Pacific region is the largest market for maltodextrin, accounting for over 50% of global consumption. The growing population and rising disposable incomes in the region are expected to continue to drive demand for maltodextrin in the coming years. North America and Europe are also significant markets for maltodextrin, and are expected to witness steady growth over the forecast period. The key players in the global maltodextrin market include Ingredion Incorporated, Cargill, Incorporated, and Archer Daniels Midland Company. These companies have a strong presence in both developed and emerging markets, and are well-positioned to benefit from the growing demand for maltodextrin.

The Latin America maltodextrin market attained a volume of 0.17 Million Tons as of 2024 and is anticipated to grow at a CAGR of 4.70% during the forecast period of 2025 to 2034. Growing demand for maltodextrin in Latin America's dairy alternatives market, which is being driven by lactose intolerance and veganism, is fueling growth. Companies are thus formulating plant-based products to cater to evolving consumer eating patterns. The market is thus expected to reach a volume of nearly 0.27 Million Tons by 2034.

The global maltodextrin market is expected to grow at a CAGR of around 7.0% and is anticipated to reach around USD 5,550.00 million by 2026.