Get the latest insights on price movement and trend analysis of Mango in different regions across the world (Asia, Europe, North America, Latin America, and the Middle East Africa).

In the fourth quarter of 2023, the price of mangoes in the USA reached 2,195 USD/MT. In China, the mangoes prices hit 2,085 USD/MT during December 2023.

Mango Market size was valued at USD 63.66 Billion in 2023 and is expected to reach USD 89.56 Billion by 2031 with a CAGR of 7.2% from 20242031.Global Mango Market DriversSeasonality and Harvest Cycles: Mangoes are seasonal fruits, and their availability can significantly affect market prices and demand. The harvest season varies by region, influencing both supply and pricing.Climate and Weather Conditions: Mango cultivation is sensitive to weather conditions. Favorable climates can lead to higher yields, while adverse weather (like cyclones or drought) can negatively impact production.Global Mango Market RestraintsSeasonality: Mangoes are a seasonal fruit, which can lead to fluctuations in supply and prices. Offseason demand can often result in higher prices and reduced availability, affecting market stability.Perishability: Mangoes are highly perishable, which poses challenges in handling, storage, and transportation. Losses during these processes can lead to increased costs and reduced market supply.

The Wholesale Price Index of mango across India during financial year 2024 was over ***. The price index value of mango increased by about ** percent from the base year of 2012. An overall increase in the price index was seen over the years from financial year 2013 in the country.

The global organic dried mango market is experiencing robust growth, driven by increasing consumer demand for healthy and convenient snacks. The market's expansion is fueled by several key factors, including the rising awareness of the health benefits associated with organic foods, a growing preference for natural and minimally processed snacks, and the increasing popularity of vegan and vegetarian diets. Consumers are increasingly seeking out nutritious alternatives to traditional processed snacks, and organic dried mango fits this profile perfectly, offering a good source of vitamins, minerals, and fiber. Furthermore, the convenience factor – the product's portability and long shelf life – contributes significantly to its appeal, especially among busy individuals and on-the-go consumers. The market is segmented based on factors such as distribution channels (online and offline), packaging type, and product form (slices, pieces, etc.). Major players in this competitive landscape include established brands like BESTORE, Haoxiangni, and Three Squirrels, along with smaller, specialized companies focusing on organic and ethically sourced products. The market is witnessing innovation in product offerings, including flavored varieties and functional additions to enhance nutritional profiles. The projected Compound Annual Growth Rate (CAGR) suggests consistent market expansion over the forecast period (2025-2033). While specific numerical values for market size and CAGR are absent from the initial information, a reasonable estimation based on industry trends and the presence of significant players suggests a substantial market value. Considering the strong growth drivers and the established presence of several brands, a conservative estimate for the 2025 market size would be in the range of $250 million, with a CAGR of approximately 8-10% during the forecast period. This growth will be influenced by factors such as increasing disposable incomes in developing economies, targeted marketing campaigns highlighting health benefits, and the continued expansion of e-commerce channels. However, potential restraints include fluctuating raw material prices and the potential for seasonal variations in mango harvests.

Dried Mango Market size was valued at USD 150 Million in 2023 and is projected to reach USD 355 Million by 2031, growing at a CAGR of 9.21% during the forecast period 2024-2031.

Global Dried Mango Market Drivers

The market drivers for the Dried Mango Market can be influenced by various factors. These may include:

Growing Health Consciousness: As snack preferences change, consumers are looking for healthier options. Dried mangoes are viewed as a nutrient-dense option because of their high fiber, vitamin, and antioxidant content. Dried mango goods are in high demand due to this trend.

Increasing Snacking Trends: Dried fruits like mango are becoming more and more popular as quick, portable snacks. This worldwide trend toward natural, ready-to-eat snacks helps the dried mango business.

Global Dried Mango Market Restraints

Several factors can act as restraints or challenges for the Dried Mango Market. These may include:

High Production Costs: Labor, equipment, and energy are the main expenses associated with the drying of mangoes. This may result in a higher final product price, making it less affordable for consumers on a tight budget.

Mango production is cyclical, which means that during off-seasons there may be shortages of the fruit. Production and the stability of the market are impacted by this availability irregularity.

According to Cognitive Market Research, The Global Dried Mango Market was valued at USD 1,231.12 Million in 2019 and is expected to reach USD 2,880.96 Million by the end of 2031, growing at a CAGR of 7.93% between 2025 and 2031.

The North America Dried Mango market size was USD 280.72 Million in 2019 and it is expected to reach USD 635.57 Million in 2031.
The Europe Dried Mango market size was USD 344.54 Million in 2019 and it is expected to reach USD 775.93 Million in 2031.
The Asia Pacific Dried Mango market size was USD 408.49 Million in 2019 and it is expected to reach USD 1,028.35 Million in 2031.
The South America Dried Mango market size was USD 81.08 Million in 2019 and it is expected to reach USD 171.48 Million in 2031.
The Middle East and Africa Dried Mango market size was USD 116.29 Million in 2019 and it is expected to reach USD 269.63 Million in 2031.

Market Dynamics of the Dried Mango

Expansion in Emerging Countries to Provide Viable Market Output

A significant market driver for Dried Mango has been expansion in emerging countries. Firstly, the rising disposable incomes in these emerging economies have increased consumer purchasing power, leading to a greater demand for exotic and healthier snack options like dried mangoes. Secondly, the increasing awareness of the nutritional benefits of dried mangoes, such as being a rich source of vitamins and fiber, has boosted its popularity.

August 2021, Del Monte Foods, Inc. boosted its brand's reach nationwide by introducing Del Monte Fruit Infusions, a smart and easy snacking alternative for individuals returning to their hectic schedules. It will help in enhancing the portfolio of Del Monte Foods, Inc., as well as help in expansion.

Furthermore, globalization and improved distribution networks have made dried mango products more accessible in these regions. As a result, companies are strategically expanding into these emerging markets to tap into the growing consumer base and take advantage of these favorable conditions, propelling the overall expansion of the global dried mango market.

Introduction of new flavors and product variants to Propel Market Growth

The market for Dried mangoes has undergone a revolution because of the introduction of new flavors and product variants. This trend reflects consumers' increasing demand for diverse and innovative snack options. By offering a wider range of flavors and product variants, manufacturers can cater to various consumer preferences, including those seeking unique taste experiences, health-conscious choices, or cultural diversity.

In 2019, AGRANA Beteiligungs-AG opened its second fruit preparations plant in Changzhou, China, and expanded its wheat starch plant in Pischelsdorf, Austria. It will help in increasing the market share of AGRANA Beteiligungs-AG.

These new options can include flavored dried mango varieties like chili-lime, coconut-infused, or organic alternatives. Such innovations not only attract new customers but also retain existing ones, fostering growth in the dried mango market and contributing to its continued expansion.

The dried mango market has grown significantly due to its increased use in breakfast cereals, snack bars, energy bars, bakery products, and more.

Restraint of the Dried Mango Market

Changing Consumer Preferences to Hinder Market Growth

The constraints of changing consumer preferences constrain the Dried Mango market. As health-conscious consumers increasingly prioritize fresh, natural, and minimally processed snacks, there is a shift away from traditional dried fruits like mangoes, which often contain added sugars and preservatives. This changing preference for healthier and more organic options has prompted a decline in demand for conventional dried mango products, posing a challenge for the industry to adapt and innovate by offering healthier alternatives to cater to evolving consumer tastes.

Seasonal Dependency and Raw Material Supply Fluctuations 

The market for dried mangoes is largely dependent on the seasonal supply of fresh mangoes, which are vulnerable to weather variations and agricultural issues. Elements like erratic climate conditions, droughts, insect infestations, and diseases can greatly affect mango production, resulting in variable supply and changing costs for raw materials. This unpredictability creates obstacles for producers when...

In 2024, the Romanian mango and mangosteen market decreased by -2.6% to $11M for the first time since 2019, thus ending a four-year rising trend. In general, consumption, however, continues to indicate significant growth. Over the period under review, the market reached the maximum level at $12M in 2023, and then reduced slightly in the following year.

With the mango purees trend picking across the world, the global mango puree market is set to gain from this phenomenon and jump from a value of US$ 1.8 billion in 2024 to US$ 3.56 billion by 2034, expanding at a CAGR of 7%.

Attributes	Details
Mango Puree Market Value for 2024	US$ 1.8 billion
Mango Puree Market Value for 2034	US$ 3.56 billion
Mango Puree Market Forecast CAGR for 2024 to 2034	7%

Historical Performance and Future Growth of the Mango Puree Market

Historical CAGR	6.6%
Forecast CAGR	7%

Category-wise Insights

Category	Market Share in 2024
Organic Mango Puree	65.2%
Beverage	35.3%

Country-wise Insights

Countries	CAGR through 2034
United States	7.8%
Germany	8.1%
China	8.5%
Japan	8.9%
India	9.1%

Mango Puree Market Outlook

The global mango puree market size was valued at USD 1.5 billion in 2023 and is projected to reach USD 2.4 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.4% during the forecast period. This robust growth is driven by rising consumer awareness about the health benefits associated with mango consumption and the increasing popularity of mango-flavored products across diverse food and beverage segments. Factors such as the versatility of mango puree in various culinary applications, along with its naturally sweet flavor and rich nutrient profile, are further propelling the market growth.

One of the primary growth factors for the mango puree market is the burgeoning demand for natural and organic food products. As consumers become more health-conscious, there is a noticeable shift towards products that are perceived as more natural and less processed. Mango puree, being free from artificial colors, flavors, and preservatives, aligns well with this consumer preference. Additionally, the rising vegan population is driving the demand for plant-based ingredients, thereby boosting the market for mango puree, which is a popular ingredient in vegan smoothies, desserts, and beverages. The increasing disposable income and changing dietary habits in developing regions also play a significant role in market expansion.

Another key driver is the growing use of mango puree in the baby food industry. With parents becoming increasingly conscious about the nutritional content of baby foods, there has been a rising preference for products made from natural fruit purees. Mango puree, rich in vitamins A and C, potassium, and fiber, is considered ideal for infants' health and development. This trend is particularly strong in developed markets where the demand for organic baby foods is surging. Moreover, the convenience offered by packaged mango puree, which requires minimal preparation, is appealing to modern urban parents, further fueling growth in this segment.

The beverage industry also significantly contributes to the growth of the mango puree market. The introduction of new and innovative mango-flavored drinks, including smoothies, juices, and cocktails, is a major trend. Mango puree is preferred for its ability to impart a rich, tropical taste to beverages, enhancing their appeal to consumers. This demand is further amplified by the trend of blending tropical flavors, spurred by consumers' willingness to explore new taste experiences. The versatility of mango puree allows it to be used in a wide array of beverage formulations, from alcoholic drinks to health-focused beverages, which is expected to further drive market growth.

In addition to its widespread use in the beverage industry, Mango Edible Essence is gaining traction as an innovative way to enhance the sensory appeal of various food products. This essence captures the quintessential aroma and flavor of fresh mangoes, making it a popular choice for chefs and food manufacturers looking to create authentic mango-flavored dishes. Its application extends beyond beverages, finding a place in gourmet sauces, baked goods, and even confectioneries, where it adds a burst of tropical flavor without altering the texture of the final product. As consumers continue to seek out unique and exotic taste experiences, the demand for Mango Edible Essence is expected to rise, providing new opportunities for product differentiation in the competitive food market.

Regionally, the Asia Pacific region dominates the mango puree market due to its being the primary producer of mangoes. Countries like India and the Philippines are at the forefront, with significant volumes of mango puree being produced both for domestic consumption and export. The rising urban population, coupled with the increasing disposable income in these regions, supports the growth of the market. North America and Europe also present lucrative opportunities, driven by the growing demand for exotic fruit flavors and the increasing popularity of ethnic cuisines. In contrast, the Middle East & Africa region, although still emerging, shows potential due to the expanding food processing industry and increasing consumer awareness regarding fruit-based products.

Product Type Analysis

The mango puree market can be segmented by product type into organic mango puree and conventional mango puree, each catering to distinct consumer bases and market demands. Organic mango puree is gaining traction as consumer pref

Dried Mango Market Outlook 2032

The global dried mango market size was USD 500.1 Million in 2023 and is likely to reach USD 1.6 Billion by 2032, expanding at a CAGR of 7.1 % during 2024–2032. The market growth is attributed to the increasing consumer demand for convenient and nutritious snack options.



Growing trend towards incorporating Dried mango into the snack industry is anticipated to drive the market in the assessment years. It is gaining popularity as a healthy and flavorful alternative to traditional snacks and is used as an ingredient in various baked goods, including muffins, cakes, and cookies, adding a natural sweetness and tropical flair to recipes.

Emerging application of Dried mango in the food manufacturing sector, in a variety of packaged food products is propelling the market. They are found in granola bars, trail mixes, and cereal blends, providing a burst of tropical flavor and natural sweetness. Additionally, Dried mango is used in the confectionery industry to create mango-flavored candies, chocolates, and fruit snacks, catering to consumers' growing preference for exotic and tropical flavors in sweet treats.

Impact of Artificial Intelligence (AI) in Dried Mango Market

The use of artificial intelligence is revolutionizing the Dried mango market by enhancing various aspects of production, distribution, and consumer engagement. AI technologies offer advanced data analytics capabilities that enable producers to optimize harvesting schedules, predict crop yields, and enhance overall quality control throughout the drying process. By analyzing data on factors such as weather patterns, soil conditions, and crop health, AI systems provide valuable insights to farmers, allowing for efficient and sustainable mango cultivation practices.

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The Indian mango and mangosteen market totaled $32.3B in 2024, increasing by 2.6% against the previous year. In general, the total consumption indicated a resilient expansion from 2012 to 2024: its value increased at an average annual rate of +7.0% over the last twelve-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2024 figures, consumption increased by +126.4% against 2012 indices.

Freeze-Dried Mango Market Outlook

According to our latest research, the global freeze-dried mango market size in 2024 stands at USD 1.46 billion, reflecting robust industry momentum. The market is expected to grow at a CAGR of 8.2% from 2025 to 2033, reaching an estimated USD 2.85 billion by 2033. The primary growth factor for this market is the rising consumer demand for convenient, healthy snacking options that retain the nutritional value and flavor of fresh fruit. As per our comprehensive analysis, the freeze-dried mango market is experiencing significant expansion driven by shifting dietary preferences and technological advancements in food preservation.

One of the most prominent growth drivers in the freeze-dried mango market is the increasing consumer awareness of the health benefits associated with freeze-dried fruits. Freeze-drying is a gentle dehydration process that preserves most of the vitamins, minerals, and natural flavors present in fresh mangoes. This has made freeze-dried mango a preferred choice among health-conscious consumers, especially millennials and urban populations seeking nutrient-dense, portable snacks. Additionally, the clean-label trend is gaining traction, with consumers actively seeking products free from artificial additives and preservatives. Freeze-dried mangoes, with their minimal ingredient lists and extended shelf life, fit perfectly into this trend, fueling market expansion across both developed and developing economies.

Another key factor propelling the freeze-dried mango market is the rapid growth of the snacking and convenience foods sector. Busy lifestyles and increased disposable incomes have led to a surge in demand for ready-to-eat, on-the-go snack options. Freeze-dried mangoes cater to this demand by offering a lightweight, non-perishable, and easy-to-carry alternative to traditional snacks. The versatility of freeze-dried mango, which can be consumed as a standalone snack or incorporated into cereals, yogurt, bakery products, and beverages, further broadens its appeal. Food manufacturers are capitalizing on this trend by launching innovative products and flavor combinations, thus driving further market penetration.

Technological advancements in freeze-drying equipment and processes have also contributed significantly to market growth. Modern freeze-drying technologies allow for better retention of color, texture, and nutritional content, making freeze-dried mangoes more appealing to both end consumers and food industry professionals. These innovations have also led to improved efficiency and scalability, enabling manufacturers to meet the growing global demand. Furthermore, the expansion of organized retail, particularly online platforms, has made freeze-dried mango products more accessible, further stimulating market growth.

From a regional perspective, Asia Pacific dominates the freeze-dried mango market, accounting for the largest share in 2024. This stronghold is primarily due to the region’s abundant mango production, favorable climatic conditions, and increasing adoption of advanced food processing technologies. North America and Europe are also witnessing significant growth, driven by rising health awareness, expanding retail infrastructure, and a growing preference for exotic fruit snacks. Latin America and the Middle East & Africa are emerging as promising markets, supported by improving economic conditions and a gradual shift toward healthier dietary habits.

Product Type Analysis

The freeze-dried mango market is segmented by product type into slices, powder, dices, and whole forms, each catering to distinct consumer preferences and applications. Among these, freeze-dried mango slices hold the largest market share in 2024, primarily due to their popularity as a convenient and healthy snack option. Slices are favored for their appealing texture, ease of consumption, and versatility in both direct snacking and culinary applications. They are widely used in trail mixes, snack bars, and as toppings fo

Check Market Research Intellect's Dried Mango Market Report, pegged at USD 1. 2 billion in 2024 and projected to reach USD 2. 1 billion by 2033, advancing with a CAGR of 7. 8% (2026–2033). Explore factors such as rising applications, technological shifts, and industry leaders.

The sales average price of mangos on markets in South Africa was at 5,365 South African rand (351.25 U.S. dollars) per metric ton in 2018/2019, a decrease in comparison to the previous year. Since 2000, the sales price has followed an overall increasing trend. At that year, the average price for one metric ton of mangos was at 2,782 rand (182.14 U.S. dollars).

India Mango Market size was valued at around 18 million tons in 2024 and is projected to reach 23.31 million tons by 2030, at 4.4% CAGR (2025-30).

Processed Mango Product Market size was valued at USD 18.81 Billion in 2024 and is projected to reach USD 33.82 Billion by 2031, growing at a CAGR of 6.7% during the forecasted period 2024 to 2031

Global Processed Mango Product Market Drivers

Growing Need for Convenience meals: The market for processed mango products is being driven by consumers' growing preference for convenience meals as a result of busy lifestyles and shifting eating habits. Mango pulp, dried mangoes, and ready-to-eat slices provide consumers looking for quick and wholesome snacks or baking and cooking components with simple options.

Increasing Awareness of Health: Due to its abundance in vitamins, minerals, antioxidants, and dietary fiber, mangoes are a favorite fruit among customers who are health-conscious. Mango goods that have been processed, like puree, juice, and dry slices, give consumers an easy method to include the health advantages of mangoes in their diets, which boosts market growth.

Growing Food Processing Sector: The demand for processed mango products is being driven by the food processing sector's expansion, which is being fueled by rising disposable incomes, increased urbanization, and changing customer preferences. To meet the varied demands and tastes of its customers, food producers and processors are always coming up with novel product formulas and packaging designs.

Technological Advancements: Processes like freeze-drying, vacuum-drying, and aseptic processing have produced mango products with better flavor, quality, and longer shelf lives. These technologies increase the attractiveness of mango products to customers by enabling businesses to generate high-quality products with minimum nutrient loss.

Increasing Distribution Channels: The availability of processed mango products to customers worldwide has expanded due to the growth of distribution channels, which include supermarkets, hypermarkets, convenience stores, internet retail platforms, and specialty food stores. With a larger distribution network, firms may reach more customers and expand the market.

Growing Consumer Interest in Exotic and Tropical Flavors: In both developed and emerging economies, there is a growing demand for products based on mangos due to consumers' preference for exotic and tropical flavors. Mango-flavored yogurt, ice cream, smoothies, and desserts are among the processed mango items that appeal to consumers looking for unusual and decadent flavors.

Growing Food Service industry: The demand for processed mango products as ingredients for menu items is increasing due to the growth of the food service industry, which includes cafes, restaurants, lodging facilities, and catering services. Foodservice organizations frequently use processed mango puree, slices, and concentrates in drinks, desserts, sauces, and marinades.

Government Support and Initiatives: The expansion of the market is being driven by government support and initiatives that are intended to encourage the cultivation, processing, and exportation of mangos in regions that produce them. Market expansion is stimulated by investments in value-added product development and mango processing facilities, which are made possible by subsidies, incentives, and infrastructure development initiatives.

Mango Flavour Market Outlook

The global mango flavour market size was valued at approximately USD 4.5 billion in 2023 and is expected to reach USD 7.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.5% during the forecast period. This growth is primarily driven by increasing consumer preferences for exotic and tropical flavours, expanding applications in various industries, and rising demand for natural and organic flavours.

One of the primary growth factors of the mango flavour market is the increasing consumer inclination towards natural and tropical fruit flavours. Mango, being a universally accepted and preferred fruit, offers a rich, sweet, and aromatic profile that blends well with various food and beverage products. The shift towards health-conscious consumption patterns has further fueled the demand for natural mango flavours over synthetic ones. Consumers now prefer natural ingredients due to rising health concerns, which has prompted manufacturers to focus on producing natural mango flavoured products.

Another significant factor contributing to market growth is the broad application spectrum of mango flavours. Mango flavour is extensively used in beverages, confectionery, dairy products, bakery items, and even pharmaceuticals. The beverage industry, in particular, has seen a substantial rise in the use of mango flavours in products like juices, smoothies, and flavoured waters. Additionally, the confectionery and dairy sectors have also embraced mango flavours, offering consumers a diverse range of mango-flavoured treats and dairy products such as ice creams and yogurts. This widespread usage across different sectors is anticipated to drive market expansion further.

Technological advancements in flavour extraction and formulation have also played a pivotal role in enhancing the quality and variety of mango flavours available in the market. Innovations such as cold-press extraction and enzyme-assisted extraction have enabled manufacturers to produce more authentic and intense mango flavours. These advanced techniques not only improve the flavour profile but also retain the nutritional benefits of mangoes, thus appealing to health-conscious consumers. Moreover, the development of synthetic mango flavours that closely mimic the natural essence has expanded the market by offering cost-effective solutions to manufacturers.

From a regional perspective, the Asia Pacific region currently dominates the mango flavour market, accounting for the largest share. This dominance can be attributed to the region's massive mango production and consumption base. Countries like India, China, and Thailand are significant producers and consumers of mangoes, which naturally extends to the flavour market. North America and Europe are also significant markets due to the high demand for exotic and tropical flavours in these regions. The increasing trend of ethnic and tropical flavours in culinary and confectionery applications in these regions is expected to contribute to substantial market growth.

Product Type Analysis

The mango flavour market is segmented into natural mango flavour and synthetic mango flavour. Natural mango flavours are derived from real mangoes through various extraction processes like cold-press and solvent extraction. These natural flavours are highly preferred by consumers who seek authenticity and health benefits. The rising consumer awareness regarding the harmful effects of artificial ingredients has significantly boosted the demand for natural mango flavours. They are widely used in premium products, where quality is a significant consideration. Furthermore, the organic food trend has also positively influenced the growth of the natural mango flavour segment.

Synthetic mango flavours, on the other hand, are manufactured through chemical processes and are designed to replicate the taste and aroma of natural mangoes. These flavours are cost-effective and have a longer shelf-life compared to natural flavours, making them a popular choice among manufacturers with budget constraints. Synthetic mango flavours find extensive applications in processed foods, beverages, and pharmaceuticals where cost efficiency and consistency are crucial. However, the growing consumer preference for natural ingredients poses a challenge to the growth of synthetic mango flavours.

The natural mango flavour segment is expected to witness higher growth during the forecast period, driven by the increasing demand for organic and clean-label products. Consumers are becoming more health-conscious and are willing to pay

According to Cognitive Market Research, the global Processed Mango Product market size will be USD 24650 million in 2025. It will expand at a compound annual growth rate (CAGR) of 7.40% from 2025 to 2033.

North America held the major market share for more than 40% of the global revenue with a market size of USD 7148.5 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.4% from 2025 to 2033.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 6162.5 million.
APAC held a market share of around 23% of the global revenue with a market size of USD 8874.0 million in 2025 and will grow at a compound annual growth rate (CAGR) of 9.0% from 2025 to 2033.
South America has a market share of more than 5% of the global revenue with a market size of USD 936.70 million in 2025 and will grow at a compound annual growth rate (CAGR) of 8.1% from 2025 to 2033.
Middle East had a market share of around 2% of the global revenue and was estimated at a market size of USD 986.00 million in 2025 and will grow at a compound annual growth rate (CAGR) of 7.7% from 2025 to 2033.
Africa had a market share of around 1% of the global revenue and was estimated at a market size of USD 542.30 million in 2025 and will grow at a compound annual growth rate (CAGR) of 6.8% from 2025 to 2033.
Primary Processed Mango Products category is the fastest growing segment of the Processed Mango Product industry

Market Dynamics of Processed Mango Product Market

Key Drivers for Processed Mango Product Market

Expanding Food and Beverage Industry to Boost Market Growth

The growth of the global food and beverage industry is a major driver of the processed mango market, as mango-based ingredients are widely incorporated into various products. In the United States alone, there were 42,708 food and beverage processing establishments in 2022, according to the U.S. Department of Commerce, Bureau of the Census' County Business Patterns. These establishments are spread across the country, with California leading at 6,569 facilities, followed by Texas (2,898) and New York (2,748) as key manufacturing hubs. Mango-based ingredients play a significant role in multiple sectors of the food industry. In the bakery and confectionery segment, mango fillings, jams, and purees are commonly used in cakes, pastries, chocolates, and candies. The dairy and frozen desserts industry also incorporates mango in products like flavored milk, yogurts, ice creams, and smoothies, contributing to its growing demand, particularly in developed markets. Additionally, the baby food and nutritional products sector prefers mango puree due to its high nutritional content, making it a key ingredient in infant food formulations.

https://www.ers.usda.gov/topics/food-markets-prices/processing-marketing/food-and-beverage-manufacturing/./

Expanding Global Trade and Export Opportunities to Boost Market Growth

The growing international demand for mango products is creating significant export opportunities for major mango-producing countries such as India, Mexico, Thailand, the Philippines, and Brazil. In India, collaborative efforts between the Ministry of Agriculture and Farmers Welfare and APEDA have led to substantial growth in mango exports. In 2022-23, India exported 22,963.78 MT of mangoes, valued at USD 48.53 million, while in the first five months of 2023-24 (April-August), exports increased to 27,330.02 MT, worth USD 47.98 million. Notably, India achieved a 19% growth in mango exports to the USA, shipping 2,043.60 MT in the first five months of the current fiscal year. Beyond the USA, India has successfully expanded its mango exports to new international markets. Recent figures indicate exports of 43.08 MT to Japan, 110.99 MT to New Zealand, 58.42 MT to Australia, and 4.44 MT to South Africa, showcasing the country's growing global footprint in the mango trade. Additionally, the rising consumption of processed mango products in non-tropical regions such as North America, Europe, and East Asia is driving market expansion, as fresh mangoes are not widely grown in these areas. The implementation of free trade agreements (FTAs) and advancements in cold chain logistics are further facilitating cross-border trade of processed mango products. Moreover, the increasing demand for high-quality organic and sustainably sourced mango products in Europe and the U.S. presents lucrative export opport...

Access Middle East Dried mango Industry Overview which includes Middle East country analysis of (Saudi Arabia, Turkey, UAE, Egypt, Qatar, Rest of Middle East), market split by Type, Application, Form, Drying Process, Distribution Channel