Global Maple Syrup Market is projected to reach USD 2.8 billion by 2034, with a 6.6% CAGR from 2025 to 2034.

The Maple Syrup Market Report is Segmented by Type (Black Maple, Red Maple, and Sugar Maple), Category (Conventional Maple Syrup, and Organic Maple Syrup), End User (Retail, and Industrial), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The Maple Syrup Marketsize was valued at USD 1.44 USD Billion in 2023 and is projected to reach USD 2.30 USD Billion by 2032, exhibiting a CAGR of 6.91 % during the forecast period. Recent developments include: November 2023: Valeo Foods launched a new maple syrup range named Maple Crest Maple Syrup in the U.K., which is available at USD 5.09 in a 330g packaging format. The new syrup has a dark color with a robust flavor and helps the company sell Canada-based syrups to U.K. consumers., November 2023: Canadian Maple Co. adopted digital innovation to help it export its products to consumers. The new digital platform launched by the company helps it sell the products to the consumers through digital platforms and ensure authentic product reach to the consumers., August 2023: Ben’s Sugar Shack, a Canada-based company, expanded its production capacity and launched a new store to sell its new maple products to consumers., May 2022: Valeo Foods acquired maple syrup manufacturer Les Industries Bernard & Fils. This acquisition helped the company expand its product portfolio in the maple syrup segment and increase its product offerings for its consumers., May 2021: U.S.-based maple syrup producers Runamok Maple and WhistlePig launched handcrafted, barrel-aged maple products named WhistlePig Rye Whiskey Barrel-Aged Syrup and WhistlePig Barrel-Aged Maple Bitters. The product is available in online stores and retail stores across the U.S.. Key drivers for this market are: Growing Demand for Healthy Food Products among Consumers to Boost Market Growth. Potential restraints include: Strict Government Regulations and Weather Changes to Impede Market Growth. Notable trends are: Adoption of New Dietary Regime to Promote Market Growth.

Valued at USD 1.2 billion, the maple syrup market is expected to witness a compound annual growth rate of 6.2% through 2035, As the casual and global tendency towards sweeteners, paleo food, and sustainability, the market survives and thrives.

Attribute	Details
Projected Value by 2035	USD 1.2 Billion
CAGR during the period 2025 to 2035	6.2%

Company Performance

Category	Market Share
Top Players (The Maple Guys, Maple Leaf Inc.)	38%
Rest of Top 5 (Pure Maple, Highland Sugarworks)	15%
Next 5 of Top 10 (Crown Maple, Runamok Maple, etc.)	20%
Emerging & Regional Brands	27%

Tier-Wise Company Classification 2025

Tier	Tier 1
Market Share (%)	30%
Key Companies	The Maple Guys, Maple Leaf Inc.

Tier	Tier 2
Market Share (%)	35%
Key Companies	Pure Maple, Highland Sugarworks

Tier	Tier 3
Market Share (%)	35%
Key Companies	Crown Maple, Runamok Maple, Regional Players, Startups

Global Maple Syrup Market size and share are expected to exceed USD 2,576.82 million by 2032, with a compound annual growth rate (CAGR) of 6.50% during the forecast period.

Global Maple Syrup Market Size, Share & Trends Analysis Report By Region (North America, Europe, Asia-Pacific, Latin America, The Middle East and Africa) And Segment Forecasts, 2025 – 2033

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The maple syrup market share is expected to increase by USD 402.61 million from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 5.7%.

This maple syrup market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers maple syrup market segmentation by product (conventional and organic), distribution channel (offline and online), and geography (North America, Europe, APAC, South America, and MEA). The maple syrup market report also offers information on several market vendors, including B and G Foods Inc., Butternut Mountain Farm, Conagra Brands Inc., Ferguson Farm Vermont Maple Syrup, Global Export Marketing Co. Ltd., LES INDUSTRIES BERNARD & FILS LTÉE, PepsiCo Inc., The Hain Celestial Group Inc., The J.M. Smucker Co., and The Kraft Heinz Co. among others.

What will the Maple Syrup Market Size be During the Forecast Period?

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Maple Syrup Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The new product launches are notably driving the maple syrup market growth, although factors such as health problems associated with HFCS may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the maple syrup industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Maple Syrup Market Driver

New product launches are one of the key factors driving the growth of the global maple syrup market. Increasing new product launches by regional and international players may support the growth of the global maple syrup market. The manufacturers of maple syrup are adopting innovative and distributive strategies to increase the market size of these products. Successful new product launches are expected to accelerate the growth of competitors and the global maple syrup market as well. A successful new product launch helps in increasing the revenue flow of a vendor and broadening its consumer base. Additionally, new product launches increase the market share of players and offer them a competitive edge over other players in the market. For instance, in October 2020, Runamok Maple LLC expanded into the cocktail space and launched a collection of maple cocktail syrups and bitters. The line of cocktail mixers will feature four different syrups (Maple Old Fashioned, Maple Tonic, Smoked Old Fashioned, and Maple Ginger Mule) along with three kinds of bitters (Floral Maple, Aromatic Maple, and Orange Maple).

Key Maple Syrup Market Trend

Labeling trends will fuel the global maple syrup market growth. The country of origin plays a critical role in the purchasing decisions of buyers directly or indirectly. For instance, consumers in the US consider foods packed in the US and Canada to be safer than those from other regions based on taste, quality, freshness, and food safety. Country-of-origin labeling (COOL) in the US introduced labeling of products to keep consumers informed to make better purchasing decisions. However, the implementation of labeling has caused producers to incur high costs. The US government has appealed the proceeding of COOL in regions such as Canada and Mexico as these regions have claimed that the law discriminates against their producers. Maple syrup is graded according to the US, Canada, or Vermont scales based on its translucency and density. In Canada, the syrups must be extracted exclusively from maple sap to qualify as maple syrup and must also be at least 66% sugar. In the US, pure maple syrup must be made almost entirely from maple sap to be labeled as maple. However, states like New York and Vermont follow many tough restrictions.

Key Maple Syrup Market Challenge

Growing health concerns about diabetes and obesity are major challenges for the global maple syrup market growth. It has been noted that the number of obese people is increasing globally. The rise in obesity levels is due to the ingredients in food products. The use of emulsifiers in ice creams leads to obesity and diabetes. Emulsifiers are additives that are added to the processing of foods to stabilize them. As per the US FDA, emulsifiers are generally regarded as safe because they do not have a toxic effect on mammals and pose no risk of cancer. However, a recent study conducted in mice revealed that emulsifiers could alter the makeup of bacteria in the colon and cause inflammation in the gut resulting in changes in the metabolism. In the growing health-conscious environment, this is a challenge for the global maple syrup market. How

The timeline pictures the deliveries of edible syrups for domestic food and beverage use in the United States from 2007 to 2023. The U.S. supply of edible syrups for use in the national food and beverage industry amounted to approximately 136,000 short tons in 2023.

Europe Maple syrup Market is expected to grow during 2025-2031

Equip your team with actionable intelligence- Maple Syrup Market size, forecast growth, and trend analysis.

Discover the booming maple sugar and syrup market! Explore detailed market analysis, including CAGR projections, regional breakdowns (North America, Europe, Asia-Pacific), key players (Nova Maple Syrup, Maple Grove Farms, etc.), and emerging trends driving this $2.5 billion industry to $3.8 billion by 2033. Learn how consumer health consciousness and culinary innovation fuel this sweet market's growth.

By 2035, the Maple Syrup Market is estimated to expand to USD 3.55 Billion, showcasing a robust CAGR of 7.4% between 2025 and 2035, starting from a valuation of USD 1.62 Billion in 2024.

Global Maple Syrup Market size is set to expand from $ 1548.22 Million in 2023 to $ 2751.99 Million by 2032, with an CAGR of around 6.6% from 2024 to 2032.

The U.S. state with the highest average price per gallon of maple syrup was New Hampshire, at 52.2 U.S. dollars in 2022. New York had the second highest price on average, at 37.5 U.S. dollars per gallon of maple syrup.

Maple syrup production Canada takes great pride in being a major producer of maple syrup worldwide. In 2022, Canada generated over 17.4 million gallons of maple syrup, up from 11.3 million gallons the year before. The United States also produces a large volume of maple syrup, at just over five million gallons in that year.

Syrup consumption in the United States In the United States, maple syrup is traditionally eaten with pancakes, waffles, or French toast. There are many maple syrup imitation products on the market which are much less expensive than genuine maple syrup but that taste similar. These are often referred to as “pancake syrup” and include brands such as Mrs. Buttersworth and Log Cabin. It is estimated that around 272 million Americans use pancake and table syrup as of 2020. The most used brand of pancake/table syrup in the United States is Aunt Jemima.

USD 721.82 Million in 2024; projected USD 1335.96 Million by 2033; CAGR 7.17%.

The Global Maple Syrup Market size is expected to reach $2.2 billion by 2031, rising at a market growth of 6.8% CAGR during the forecast period. In the year 2023, the market attained a volume of 89,764.6 Tonnes, experiencing a growth of 13.8% (2020-2023). The demand for maple syrup in North Americ

The Asia Pacific Maple Syrup Market would witness market growth of 7.7% CAGR during the forecast period (2024-2031). In the year 2022, the Asia Pacific market's volume surged to 21,413.6 Tonnes, showcasing a growth of 14.6% (2019-2022). In the market, supermarkets and hypermarkets serve as key dis

The Europe Maple Syrup Market would witness market growth of 6.4% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 19,990.0 Tonnes, showcasing a growth of 13.6% (2019-2022). In the market, the organic category holds increasing significance as cons

Maple Syrup Market Outlook

According to our latest research, the global maple syrup market size reached USD 1.83 billion in 2024, reflecting robust demand and a strong growth trajectory. The market is expected to expand at a CAGR of 6.1% from 2025 to 2033, with the forecasted market size reaching USD 3.12 billion by 2033. This growth is driven by increasing consumer preference for natural sweeteners, expanding applications across diverse industries, and a growing trend toward clean-label products. As per our comprehensive market analysis, the maple syrup market is poised for notable expansion, underpinned by health-conscious consumer behaviors and innovation in product offerings.

One of the primary growth factors for the maple syrup market is the rising consumer awareness regarding the health benefits of natural sweeteners over artificial alternatives. Maple syrup contains essential minerals such as manganese, zinc, and antioxidants, making it a preferred choice among health-conscious consumers seeking to reduce their intake of refined sugars. The clean-label movement, which emphasizes transparency in ingredient sourcing and manufacturing processes, has further fueled the adoption of maple syrup in both household and industrial settings. As consumers increasingly scrutinize food labels and demand products free from additives and preservatives, manufacturers are responding by integrating maple syrup into a wider range of food and beverage offerings, from breakfast cereals to energy bars and beverages.

Another significant driver is the diversification of maple syrup applications beyond traditional food uses. The food and beverage industry remains the dominant application segment; however, there is a notable uptick in the use of maple syrup in pharmaceuticals, cosmetics, and personal care products. Maple syrup's natural antioxidant and anti-inflammatory properties have made it an attractive ingredient in skincare formulations and health supplements. Pharmaceutical companies are exploring maple syrup as a functional ingredient in cough syrups and other health products, leveraging its natural sweetness and health-promoting properties. This diversification is expanding the addressable market for maple syrup producers and fostering innovation across adjacent industries.

The global maple syrup market is also benefiting from advancements in packaging and distribution channels, which are enhancing product accessibility and shelf life. The proliferation of online retail platforms has made premium and artisanal maple syrup products accessible to a global audience, while improvements in packaging—such as resealable pouches and glass bottles—are preserving product quality and extending shelf life. Supermarkets, hypermarkets, and specialty stores continue to play a pivotal role in driving retail sales, with consumers increasingly seeking out unique flavors and organic variants. These trends are encouraging manufacturers to invest in branding, packaging innovations, and supply chain optimization to capture a larger share of the growing market.

Maple Sugar, a derivative of maple syrup, is gaining popularity for its unique flavor and versatility in culinary applications. Unlike traditional refined sugar, maple sugar retains the natural minerals and antioxidants found in maple syrup, making it an appealing choice for health-conscious consumers. Its granular form allows for easy incorporation into baking and cooking, providing a distinct maple flavor to a variety of dishes. As the demand for natural and unrefined sweeteners continues to rise, maple sugar is being embraced by both home cooks and professional chefs seeking to enhance their recipes with a touch of natural sweetness. This trend is contributing to the broader appeal of maple products in the market, as consumers explore new ways to enjoy the benefits of maple beyond syrup.

Regionally, North America continues to dominate the global maple syrup market, accounting for the largest share in 2024. The United States and Canada are the principal producers and consumers, benefiting from favorable climatic conditions for maple tree cultivation and a deeply rooted cultural affinity for maple products. Europe is emerging as a key growth market, driven by rising demand for natural and organic sweeteners, while Asia Pacific is witnessing rapid growth due to increasing disposable incomes and

USD 24.2 Million in 2024; projected USD 42.34 Million by 2033; CAGR 6.4%.