The India Dairy Market is Segmented by Product Type (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks), and Distribution Channel (Off-Trade, On-Trade). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

The India dairy market attained a value of INR 9918.00 Billion in 2024. The industry is expected to grow at a CAGR of 14.00% during the forecast period of 2025-2034. By 2034, the market is expected to reach INR 36768.22 Billion.

India's dairy industry stands as a cornerstone of its agrarian economy, with the nation being the world's largest producer and consumer of milk. India’s milk output increased by 3.83% in 2022-23, with a per-capita availability of 459 grams per day. The average daily yield per animal is 8.55 kg for exotic/crossbred cattle and 3.44 kg for indigenous/non-descript cattle. Milk production rose by 3.75% for exotic/crossbred cattle, 2.63% for indigenous/non-descript cattle, and 3.69% for buffaloes compared to 2021-22, according to the DAHD, Government of India.

Key drivers of India dairy market growth include a rising population, increasing urbanization, and a burgeoning middle class with higher disposable incomes. These factors have led to a surge in demand for both traditional and value-added dairy products. Technological advancements in dairy farming, such as automated milking systems and improved cold chain infrastructure, have further enhanced production efficiency and product quality. According to International Monetary Fund (IMF), in 2023, India's per capita income was USD 2,600 per annum. The International Monetary Fund (IMF) forecasts that this figure will rise to approximately USD 4,000 by 2028. This increase in income levels is anticipated to result in the addition of around 14 crore middle-income households and 2.1 crore high-income households in India by 2030. Additionally, the proportion of middle-income households is expected to grow from 54% in 2018 to 78% by 2030. According to the Investec Report, the rise in income levels is likely to lead to higher disposable incomes, driving consumer preference for premium and nutritious food products such as milk and milk products.

According to the India dairy market analysis, India is a significant exporter of dairy and dairy products on a global scale. According to India Brand Equity Foundation, in the fiscal year 2021-22, India exported 108,711 metric tons (MT) of dairy products, generating revenue of INR 2,928.79 crore (USD 391.59 million). Key export destinations included Bangladesh, UAE, Bahrain, Malaysia, Saudi Arabia, and Qatar. Bangladesh is the largest importer with USD 91.45 million, followed by the UAE (USD 58.66 million), Bahrain (USD 28.59 million), Malaysia (USD 25.36 million), and Saudi Arabia (USD 24.88 million). The trend of India’s dairy product exports shows a significant rise from USD 186.71 million in 2019-20 to USD 201.37 million in 2020-21, reaching USD 391.59 million in 2021-22. This upward trend reflects India's growing presence in the global dairy market and the increasing demand for its dairy products.

The India Dairy Market size was valued at USD 115.57 USD Billion in 2023 and is projected to reach USD 210.45 USD Billion by 2032, exhibiting a CAGR of 8.94 % during the forecast period. Key drivers for this market are: Expansion of International Brands in Saudi Arabia to Fuel Market Growth. Potential restraints include: Lack of Fodder Supply and Emergence of Diseases Pose a Negative Impact on the Market Growth. Notable trends are: Rising Popularity of Veganism to Fuel Market Growth.

India Dairy Products Market was valued at USD 25.04 Billion in 2024 and is expected to reach USD 32.56 Billion by 2030 with a CAGR of 6.76% during the forecast period.

Pages	82
Market Size	2024: USD 25.04 Billion
Forecast Market Size	2030: USD 32.56 Billion
CAGR	2025-2030: 6.76%
Fastest Growing Segment	Online
Largest Market	North
Key Players	1. Britannia Industries Limited 2. Dodla Dairy Limited 3. Gujarat Co-operative Milk Marketing Federation Limited 4. Hatsun Agro Product Limited 5. Karnataka Milk Federation 6. Mother Dairy Fruit & Vegetable Private Limited 7. Nestlé India Limited 8. Parag Milk Foods 9. Ananda Dairy Ltd 10. Alpha Milk Foods Pvt. Ltd.

The India Plant Based Milk Market Report is Segmented by Product Type (Almond Milk, Cashew Milk, Coconut Milk, Rice Milk, Soy Milk, and More), Distribution Channel (Off-Trade and On-Trade), Packaging Type (Aseptic Cartons, PET/HDPE Bottles, Glass Bottles, and More), and Region (North India, West India, South India, East India, and More). The Market Forecasts are Provided in Terms of Value (USD).

India Dairy Market Size Was Worth USD 132 Billion in 2023 and Is Expected To Reach USD 289 Billion by 2032, CAGR of 7.59%.

The India Dairy Alternatives Market is Segmented by Type (Non-Dairy Desserts, Non-Dairy Cheese, Non-Dairy Milk, Non-Dairy Yogurt, and Others), Packaging Type (PET Bottles, Cans, Cartons, Others), Distribution Channel (Off-Trade, On-Trade). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons)

India Dairy Market Size, Share & Trends Analysis Report by Product Type (Milk, Cheese, Butter, Dairy Desserts, Yogurt, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online Retail Stores, and Others) - Opportunities & Forecast, 2020-2027

India Lactose Free Dairy Products Market is projected to grow at a CAGR of around 7% during 2022-27, says markntel advisors in their recent published report.

The Dairy Goods Sales Dataset provides a detailed and comprehensive collection of data related to dairy farms, dairy products, sales, and inventory management. This dataset encompasses a wide range of information, including farm location, land area, cow population, farm size, production dates, product details, brand information, quantities, pricing, shelf life, storage conditions, expiration dates, sales information, customer locations, sales channels, stock quantities, stock thresholds, and reorder quantities.

Features:

1. Location: The geographical location of the dairy farm.
2. Total Land Area (acres): The total land area occupied by the dairy farm.
3. Number of Cows: The number of cows present in the dairy farm.
4. Farm Size: The size of the dairy farm(in sq.km).
5. Date: The date of data recording.
6. Product ID: The unique identifier for each dairy product.
7. Product Name: The name of the dairy product.
8. Brand: The brand associated with the dairy product.
9. Quantity (liters/kg): The quantity of the dairy product available.
10. Price per Unit: The price per unit of the dairy product.
11. Total Value: The total value of the available quantity of the dairy product.
12. Shelf Life (days): The shelf life of the dairy product in days.
13. Storage Condition: The recommended storage condition for the dairy product.
14. Production Date: The date of production for the dairy product.
15. Expiration Date: The date of expiration for the dairy product.
16. Quantity Sold (liters/kg): The quantity of the dairy product sold.
17. Price per Unit (sold): The price per unit at which the dairy product was sold.
18. Approx. Total Revenue (INR): The approximate total revenue generated from the sale of the dairy product.
19. Customer Location: The location of the customer who purchased the dairy product.
20. Sales Channel: The channel through which the dairy product was sold (Retail, Wholesale, Online).
21. Quantity in Stock (liters/kg): The quantity of the dairy product remaining in stock.
22. Minimum Stock Threshold (liters/kg): The minimum stock threshold for the dairy product.
23. Reorder Quantity (liters/kg): The recommended quantity to reorder for the dairy product.

Potential Use-Case:

This dataset can be used by researchers, analysts, and businesses in the dairy industry for various purposes, such as:

1. Analyzing the performance of dairy farms based on location, land area, and cow population.
2. Understanding the sales and distribution patterns of different dairy products across various brands and regions.
3. Studying the impact of storage conditions and shelf life on the quality and availability of dairy products.
4. Analyzing customer preferences and buying behavior based on location and sales channels.
5. Optimizing inventory management by tracking stock quantities, minimum thresholds, and reorder quantities.
6. Conducting market research and trend analysis in the dairy industry.
7. Developing predictive models for demand forecasting and pricing strategies.

Note: This dataset includes data from the period between 2019 and 2022, and it specifically focuses on selected dairy brands operating in specific states and union territories of India. There is an intentional drift highlighted in the dataset's figures due to its opensource and creative license, currently !

The international market for milk and milk products free from lactose in the year 2024 was estimated to be USD 13,874.3 million. The market for lactose free milk led to growth in 2025 and thus the overall world market was estimated to have been worth USD 14,581.8 million in 2025. Sales during the forecasting period (2025-2035) would be at a constant average rate of growth of 5.6 % CAGR, finally ending up with a value of USD 25,118.8 million in 2035.

Attributes	Description
Estimated Global Lactose Free Dairy Product Industry Size (2025E)	USD 14,581.8 million
Projected Global Lactose Free Dairy Product Industry Value (2035F)	USD 25,118.8 million
Value-based CAGR (2025 to 2035)	5.6 %

Semi-Annual Market Update

Particular	Value CAGR
H1	5.2 % (2024 to 2034)
H2	5.4 % (2024 to 2034)
H1	5.5 % (2025 to 2035)
H2	5.6 % (2025 to 2035)

Country-wise Insights

Country	CAGR (2025-2035)
USA	5.2%
Germany	4.8%
China	6.1%
Japan	4.5%
India	7.0%

Category-Wise Insights

Segment	Value Share (2025)
Milk (By Product Type)	48.7 %

Segment	Value Share (2025)
Organic (By Nature)	37.9%

Discover the India Plant-Based Dairy Products Market, valued at USD 2.5 billion in 2024, projected to reach USD 4.9 billion by 2030, growing at a CAGR of 12%.

The Indian goat evaporated milk market is poised for significant growth in 2029, driven by several key factors. Increasing consumer preference for healthier and nutritious dairy alternatives, coupled with rising disposable incomes and a growing urban population, are fueling demand. Goat milk, known for its digestibility and lower fat content compared to cow's milk, is gaining popularity among health-conscious consumers, particularly those with lactose intolerance. Furthermore, the expanding food processing and dairy industries are actively incorporating goat milk into various products, creating new avenues for market expansion. While challenges remain, such as limited awareness about the benefits of goat milk in certain regions and the need for efficient supply chains, the market's inherent potential is substantial. We project a Compound Annual Growth Rate (CAGR) of 8% for the Indian goat evaporated milk market between 2025 and 2029, based on an analysis of current market dynamics and consumer trends. This growth trajectory is further amplified by government initiatives promoting dairy farming and increasing investments in advanced dairy processing technologies. The competitive landscape is expected to see increased participation from both established dairy players and emerging startups. Innovation in packaging and product diversification, including flavored and enriched goat evaporated milk varieties, will be crucial for success. Regional variations in consumption patterns will necessitate targeted marketing strategies. While the North and West regions currently lead in consumption, focused efforts on market education and distribution network expansion in the South and East will unlock untapped potential. Strategic partnerships with local farmers and distributors are critical for ensuring a stable supply chain and maintaining price competitiveness. Overall, the Indian goat evaporated milk market in 2029 presents a compelling investment opportunity for businesses willing to leverage the market's inherent growth drivers and address the existing challenges proactively.

The Asia-Pacific Dairy Market is Segmented by Product Type (Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt), Distribution Channel (Off-Trade and On-Trade) and Geography (Australia, China, India, Japan, and Rest of Asia-Pacific). The Market Forecasts are Provided in Terms of Value (USD) and Volume (Tons).

The size of the India Dairy Market market was valued at USD XX Million in 2023 and is projected to reach USD XXX Million by 2032, with an expected CAGR of 3.44% during the forecast period. Recent developments include: July 2022: Amul announced an investment of USD 60.57 million to build a new dairy plant in Rajkot to expand its production capabilities across milk, yogurt, and buttermilk products.May 2022: Amul launched Isabcool flavor ice cream. It contains psyllium husk, which helps in proper digestion.March 2022: Dodla Dairy Ltd acquired Sri Krishna Milks for INR 50 crore. The acquisition aimed to expand the company's business.. Key drivers for this market are: Increasing Demand for Supplement Nutrition, Growing Casein Application in Processed Food Products. Potential restraints include: Competition from Vegan/Plant-based Protein Powders. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Discover the booming Indian dairy market! Explore key trends, growth drivers, and top players in this lucrative sector, projected to reach [Value from Chart Data] by 2033. Learn about market segmentation, regional analysis, and future opportunities in India's dairy industry. Recent developments include: July 2022: Amul announced an investment of USD 60.57 million to build a new dairy plant in Rajkot to expand its production capabilities across milk, yogurt, and buttermilk products.May 2022: Amul launched Isabcool flavor ice cream. It contains psyllium husk, which helps in proper digestion.March 2022: Dodla Dairy Ltd acquired Sri Krishna Milks for INR 50 crore. The acquisition aimed to expand the company's business.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

Snapshot img

Organic Dairy Products Market Size 2024-2028

The organic dairy products market size is forecast to increase by USD 9.09 billion, at a CAGR of 6.52% between 2023 and 2028.

The market is driven by the increasing awareness of the benefits associated with consuming organic dairy products. Consumers are increasingly seeking healthier and more natural food options, leading to a surge in demand for organic dairy products. Additionally, the growing use of clean and transparent packaging is a significant trend in the market, as consumers prioritize product safety and sustainability. However, the market faces challenges due to fluctuations in the supply of raw materials for organic dairy farming. These challenges include unpredictable weather patterns, which can impact crop yields and pasture growth, and the high cost of organic feed and fertilizers.
To capitalize on market opportunities and navigate these challenges effectively, companies must focus on sustainable farming practices, efficient supply chain management, and innovative product development. By addressing these factors, they can meet the growing demand for organic dairy products and differentiate themselves in a competitive market.

What will be the Size of the Organic Dairy Products Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
Request Free Sample

The market continues to evolve, with dynamic market activities shaping its landscape. Whey protein recovery and yogurt production are key processes undergoing constant advancements, driven by consumer preferences for nutritious and functional food options. Milk fat percentage and dairy farming practices, such as grass-fed and pasture-raised, are also influencing production methods. Butter manufacturing and ruminant nutrition are areas of focus, as producers seek to optimize milk production efficiency while adhering to animal welfare standards. Dairy traceability systems and marketing strategies are essential components, ensuring transparency and consumer trust. Bacterial culture identification and food safety regulations play a crucial role in maintaining product quality and safety.

Dairy product packaging and cheesemaking techniques are continually evolving to extend shelf life and enhance flavor profiles. Milk composition analysis, including milk protein content and somatic cell count, are essential for ensuring consistent product quality. Pasteurization techniques and sustainable dairy practices are also critical aspects, as producers aim to minimize waste and reduce environmental impact. Consumer preference trends and quality control measures are driving innovation in the organic dairy sector, with an increasing emphasis on farm-to-table sourcing and value-added products. Ultra-high temperature processing and forage quality assessment are among the areas of research to address evolving consumer demands and market dynamics.

How is this Organic Dairy Products Industry segmented?

The organic dairy products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Organic milk
  Organic yogurt
  Organic cheese
  Others


Distribution Channel

  Offline
  Online


Source

  Cow Milk
  Buffalo Milk
  Other Animal Milk


Application

  Children
  Adults
  Aged


Packaging Type

  Pouches
  Cartons
  Bottles
  Cups
  Tubs


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The organic milk segment is estimated to witness significant growth during the forecast period.

The organic dairy market in the US is witnessing significant growth due to increasing consumer preference for sustainable dairy farming and production methods. Organic dairy farming involves raising livestock on organic feed, free from synthetic hormones and antibiotics, resulting in milk that is free from these substances. The environmentally-friendly organic farming practices, which exclude the use of chemicals and pesticides, further add to the appeal. Dairy processing technology plays a crucial role in maintaining the quality of organic dairy products. Homogenization methods ensure consistent milk fat percentage and milk protein content, while pasteurization techniques extend shelf life. Cheesemaking techniques and yogurt production processes are also essential to preserve the natural taste and texture of these products.

Food safety regulations are stringently enforced to ensure the highest standards o

The Asia-Pacific dairy market, encompassing diverse product categories like milk, yogurt, cheese, and butter, is experiencing robust growth, driven by rising disposable incomes, increasing urbanization, and a shift towards Westernized diets across the region. The market's expansion is further fueled by the burgeoning middle class, particularly in countries like India and China, which are experiencing a surge in demand for dairy products. While the precise CAGR is unavailable, industry trends suggest a healthy growth trajectory, exceeding the global average due to factors such as favorable demographics and expanding distribution channels. Growth is particularly evident in segments such as flavored milk and yogurt, reflecting evolving consumer preferences and the introduction of innovative products. However, challenges exist including fluctuating raw material prices, stringent regulatory frameworks, and concerns around food safety and sustainability. These challenges are addressed by major players through strategic partnerships, vertical integration, and investment in advanced processing technologies. The market is fragmented with both international giants and regional players vying for market share. The dominance of key players like Nestle, Fonterra, and Yili indicates a competitive landscape driven by product innovation, brand building, and efficient supply chain management. The competitive landscape demonstrates a blend of established global dairy companies and successful regional players. This competitive dynamic fosters innovation in product offerings, leading to the development of convenient, functional, and value-added dairy products tailored to the preferences of specific consumer segments. Future market expansion will depend on addressing consumer demand for healthier, ethically sourced products. This will likely involve increased adoption of sustainable farming practices and transparent labeling policies. The rise of e-commerce and online retail presents a significant opportunity for market expansion, increasing accessibility to a wider consumer base, particularly in underserved regions. Continued investment in infrastructure and supply chain improvements will be essential to ensure efficient distribution and reduce costs, further driving the market's growth trajectory. Recent developments include: September 2023: China Mengniu acquired organic infant formula producer Bellamy's Australia for USD 1 billion.July 2022: Nestle launched Nescafe Gold Cappuccino ice cream in Malaysia.July 2022: In order to produce fresh milk, infant formula, and cheese, Yili opened a dairy hub in the area where the business is based, in North China.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The global fermented dairy products market is estimated to be valued at USD 5.9 billion in 2025 to USD 11.1 billion by 2035 at a CAGR of 6.5% during the forecast period. This growth trajectory highlights increasing global interest in functional foods that offer both nutritional and health-related benefits.

Attribute	Values
Estimated Industry Size (2025E)	USD 5.9 billion
Projected Industry Value (2035F)	USD 11.1 billion
CAGR (2025 to 2035)	6.5

Analysis of Top Countries Exporting and Supplying Fermented Dairy Products Globally

Countries	CAGR (2025 to 2035)
United States	4.2%
Germany	5.7%
France	5.9%
Japan	6.1%
India	7.2%

The India flavoured milk market attained a value of INR 63.30 Billion in 2024 and is expected to grow at a CAGR of 20.70% during the forecast period of 2025-2034 to reach a value of INR 415.41 Billion by 2034. Rising health consciousness and demand for nutritious on-the-go beverages are driving the demand of flavoured milk in India.

Key Insights and Trends

• The South India flavoured milk market registered the dominant revenue share in 2024 and is expected to grow at a CAGR of 22.8% over the forecast period.
• The West Indian market is expected to grow at a CAGR of 19.9% over the forecast period.
• By flavour, the fruit-based category is projected to grow at a CAGR of 18.0% over the forecast period.
• By distribution channel, the retail category is anticipated to grow at a CAGR of 16.5% over the forecast period.

Market Size & Forecast

• Market Size in 2024: INR 63.30 Billion
• Projected Market Size in 2034: INR 415.41 Billion
• CAGR from 2025 to 2034: 20.70%
• Dominant Regional Market: South India