This statistic shows the forecast market size of cacao processing worldwide from 2020 to 2027. The global cocoa processing market was valued at about **** billion U.S. dollars in 2020 and is forecast to reach **** billion dollars by 2027.

Cocoa fell to 8,211.11 USD/T on August 1, 2025, down 3.47% from the previous day. Over the past month, Cocoa's price has fallen 0.17%, but it is still 9.00% higher than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Cocoa - values, historical data, forecasts and news - updated on August of 2025.

The global cocoa market size reached around 25.48 Billion in 2024. The market growth can be attributed to the robust growth of the e-commerce sector, rising demand for cocoa-based products, increasing focus on sustainability, and technological advancements and innovations.

The Cocoa Value Chain Market report provides an overview of key industry trends. Get five years of historical data alongside five-year market forecasts.

The market size of cocoa in the Asia-Pacific region amounted to over *** billion U.S. dollars in 2020. The cocoa market size in the Asia-Pacific region was forecast to reach over *** billion U.S. dollars by 2028.

The cocoa market is projected to grow from USD 16.6 billion in 2025 to USD 26.2 billion by 2035, registering a CAGR of 4.7% during the forecast period.

Metrics	Values
Industry Size 2025	USD 16.6 billion
Industry Value 2035	USD 26.2 billion
CAGR 2025 to 2035	4.7%

Semi-Annual Industry Update

Particular	Value CAGR
H1 (2024 to 2034)	4.3%
H2 (2024 to 2034)	4.9%
H1 (2025 to 2035)	4.5%
H2 (2025 to 2035)	5.0%

Country-wise Insights

Countries	CAGR (2025 to 2035)
USA	3.9%
Germany	2.8%
China	5.9%
Japan	6.8%
India	5.5%

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Cocoa Beans Market Size 2025-2029

The cocoa beans market size is forecast to increase by USD 3.58 billion, at a CAGR of 4.5% between 2024 and 2029.

The market is experiencing significant growth, driven by the escalating popularity of chocolate-flavored beverages. This trend is fueled by consumers' increasing preference for indulgent and convenient food and beverage options, particularly in the rapidly expanding coffee shop and quick-service restaurant sectors. Furthermore, the expanding global middle class, particularly in emerging economies, is fueling a surge in demand for chocolate products. However, the market is not without challenges. The volatility in prices of cocoa beans poses a significant risk for market participants. Cocoa bean prices are influenced by various factors, including weather conditions, supply and demand dynamics, and geopolitical tensions. These price fluctuations can impact the profitability of cocoa bean producers and processors, as well as manufacturers of chocolate and chocolate-flavored products. Additionally, the increasing number of mergers and acquisitions in the industry is intensifying competition and reshaping the market landscape. Companies must navigate these challenges to capitalize on the market's growth opportunities and maintain a competitive edge.

What will be the Size of the Cocoa Beans Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various factors that shape its dynamics. Price fluctuations are a persistent feature, influenced by supply chain management, global trade, and international standards. The demand for cocoa powder supplements in the health and wellness sector and the antioxidant properties of cocoa have fueled growth. Farming practices, from organic certification to sustainable agriculture, impact bean quality and consumer preferences. Retail distribution channels have expanded, with e-commerce and digital marketing playing increasingly significant roles. The cosmetic industry and chocolate truffles have emerged as new applications for cocoa, while food safety remains a critical concern. Chocolate making, from chocolate bars to chocolate confectionery, requires precise ingredient cost management and quality control. Cocoa nibs and cocoa butter extract are gaining popularity due to their unique flavor profiles and nutritional value. The food industry's evolving trends, such as consumer education and demand forecasting, influence pricing strategies. Theobroma cacao, the source of cocoa beans, is subject to market volatility, affecting the entire supply chain. Fair trade and brand building initiatives are shaping the market, with consumers increasingly aware of the social and environmental implications of their choices. The ongoing unfolding of these market activities highlights the continuous nature of the market and the need for adaptive strategies.

How is this Cocoa Beans Industry segmented?

The cocoa beans industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. ApplicationConfectioneryFunctional food and beverageCosmeticsOthersProductCocoa butterCocoa powderCocoa beveragesOthersTypeForasteroTrinitarioCriolloNatureOrganicConventionalSale ChannelB2BB2CGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW).

By Application Insights

The confectionery segment is estimated to witness significant growth during the forecast period.The market is experiencing significant growth due to the increasing demand for low-fat alkalized and natural cocoa powders in various confectionery products, such as toffee, hard candy, boiled sweets, marshmallows, count lines, and fondants. The confectionery segment is anticipated to dominate the market during the forecast period, driven by the popularity of cocoa-based chocolate and confectionery drops/chunks. Companies like Mars and Nestle are innovating by producing chocolate liquor with high cocoa mass, enhancing the chocolate flavor. For instance, Prodigy Snacks Ltd, a UK confectionery company, introduced Phenomenoms, a new chocolate biscuit range, on May 30, 2022. International standards, certification schemes, and fair trade practices are essential in maintaining quality control and consumer trust. Supply chain management and global trade play crucial roles in ensuring a steady supply of cocoa beans. Consumer education, demand forecasting, and flavor profiles influence purchasing decisions. Cocoa nibs, sustainable agriculture, and health benefits are emerging trends. Market volatility and pri

The global organic cocoa market is estimated to be worth USD 10.31 billion in 2025 and is projected to grow at a CAGR of 4.1%, reaching USD 15.40 billion by 2035.

Attributes	Description
Estimated Global Organic Cocoa Market Size (2025E)	USD 10.31 billion
Projected Global Organic Cocoa Market Value (2035F)	USD 15.40 billion
Value-based CAGR (2025 to 2035)	4.1%

Market Segmentation

Attributes	Details
Top Form	Cocoa Powder
Market Share in 2025	35%

Attributes	Details
Top End Use Application	Bakery and Confectionery
Market Share in 2025	36%

Country-wise Insights

Countries	CAGR
India	6.8%
Germany	4.6%
The United States	5.6%
Japan	6.4%
Thailand	6%

The cocoa maker market is valued at USD 2.25 billion in 2025 and is expected to reach USD 3.11 billion by 2035, advancing at a 3.3 % CAGR throughout the forecast period.

Attributes	Description
Estimated Size (2025E)	USD 2.25 billion
Projected Value (2035F)	USD 3.11 billion
Value-based CAGR (2025 to 2035)	3.3%

Cocoa Maker Industry Analysis by Top Investment Segments

Type	CAGR (2025 to 2035)
Electronic Cocoa Makers	3.9 %

Application	CAGR (2025 to 2035)
Food & Beverage Manufacturers	3.5 %

The global Cocoa Bean Extract industry is estimated to be worth USD 8.45 billion by 2024. It is projected to reach USD 12.03 billion by 2034, reflecting a CAGR of 3.6% over the assessment period 2024 to 2034.

Attributes	Description
Estimated Global Cocoa Bean Extract Industry Size (2024E)	USD 8.45 billion
Projected Global Cocoa Bean Extract Industry Value (2034F)	USD 12.03 billion
Value-based CAGR (2024 to 2034)	3.6%

Semi-Annual Market Update

Particular	Value CAGR
H1	3.0% (2023 to 2033)
H2	3.2% (2023 to 2033)
H1	3.3% (2024 to 2034)
H2	3.6% (2024 to 2034)

Country-wise Insights

Countries	CAGR 2024 to 2034
The USA	3.0%
Germany	2.9%
India	8.4%
Japan	4.2%
China	4.6%

Category-Wise Insights

Segment	Cocoa Powder (By Product Type)
Value Share (2024)	36.1%

Segment	Organic (By Nature)
Value CAGR (2024)	6.4%

The cocoa derivatives market is estimated to be worth USD 25.23 billion in 2025 and is projected to reach USD 72.96 billion by 2035, expanding at a CAGR of 11.2% over the forecast period. The industry is on an upward trajectory due to the rise in demand for cocoa-based ingredients in various sectors including food, drinks, and cosmetics.

Metrics	Values
Industry Size (2025E)	USD 25.23 billion
Industry Value (2035F)	USD 72.96 billion
CAGR (2025 to 2035)	11.2%

Semi-Annual Market Update

Particular	Value CAGR
H1 (2024 to 2034)	10.8%
H2 (2024 to 2034)	11.2%
H1 (2025 to 2035)	10.9%
H2 (2025 to 2035)	11.4%

Segment-wise Analysis

Segment	Value Share (2025)
Cocoa Butter (By Type)	42%

Segment	Value Share (2025)
Bakery & Confectionery (By Application)	55%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	5.5%
UK	5.1%
France	5.8%
Germany	6.3%
Italy	5.2%
South Korea	4.7%
Japan	4.5%
China	4.2%
Australia	5.0%
New Zealand	4.9%

Competitive Outlook

Company Name	Estimated Market Share (%)
Barry Callebaut	22-26%
Cargill	18-22%
Olam International	14-18%
Blommer Chocolate Company	10-14%
ECOM Agroindustrial Corp.	8-12%
Other Companies (combined)	30-40%

Food Products with Cocoa Market Size Value in Greece, 2021 Discover more data with ReportLinker!

The Europe cocoa market reached a value of USD 9.40 Billion in 2024, with growth expected over the forecast period driven by rising demand and evolving consumer preferences.

The cacao beans market is expected to reach USD 14.49 billion in 2025, with projected growth to USD 31.98 billion by 2035, reflecting a CAGR of 8.2% over the forecast period.

Metric	Value
Industry Size (2025E)	USD 14.49 billion
Industry Value (2035F)	USD 31.98 billion
CAGR (2025 to 2035)	8.2%

Top Countries Cultivating, Processing, and Exporting Cacao Beans

Country	CAGR (2025 to 2035)
United States	8.9%
France	8.7%
Germany	8.6%
Netherlands	8.4%
United Kingdom	8.3%

Learn about the expected growth in the cocoa paste market over the next decade driven by increasing global demand. Market volume is projected to reach 8.3M tons by 2035, with a market value of $30.9B.

The chocolate market attained a value of about USD 45.95 Billion in 2024. The market is further estimated to grow at a CAGR of 5.67% in the forecast period of 2025-2034 to reach a value of around USD 79.76 Billion by 2034. The global cocoa market reached about USD 25.48 Billion in 2024. Growth is driven by rising cocoa product demand, focus on sustainability, and tech innovations.

The global bulk (ordinary) cocoa market is a substantial industry, exhibiting consistent growth driven by several key factors. While precise market size figures for 2025 are not provided, considering the presence of major players like Barry Callebaut, Cargill, and Nestle, and a typical CAGR in the food ingredient sector of around 5-7%, we can reasonably estimate the 2025 market value to be in the range of $8-10 billion USD. This growth is primarily fueled by increasing global chocolate consumption, particularly in emerging economies with burgeoning middle classes. The rising demand for confectionery products and cocoa-based beverages further contributes to the market's expansion. Furthermore, the growing popularity of artisanal chocolate and the increasing awareness of cocoa's health benefits, such as its antioxidant properties, are creating additional avenues for growth. However, fluctuating cocoa bean prices due to climatic conditions and political instability in producing regions pose a significant challenge. Sustainability concerns, including deforestation and fair-trade practices, are also influencing consumer preferences and prompting companies to adopt more responsible sourcing strategies. These factors are shaping the market's trajectory and driving innovation in cocoa processing and product development. The forecast period (2025-2033) promises continued growth, with a projected CAGR aligning with industry averages. We estimate a steady increase in market value, reaching approximately $12-15 billion by 2033, assuming consistent demand growth and relatively stable cocoa bean prices. Market segmentation is likely based on cocoa type (e.g., Forastero, Criollo), processing method, and end-use applications (confectionery, beverages, baking). Competition is intense amongst established players, with smaller companies vying for market share through innovative product offerings and niche market penetration. Regional variations exist, with North America and Europe likely dominating market share due to high chocolate consumption, but growth is anticipated in Asia-Pacific and Latin America fueled by rising incomes and changing dietary habits. This complex interplay of factors ensures a dynamic and evolving landscape for the bulk (ordinary) cocoa market.

The global cocoa powder market is projected to grow from USD 2.7 billion in 2025 to USD 3.6 billion by 2035, registering a CAGR of 2.9%.

Metric	Value
Industry Size (2025E)	USD 2.7 billion
Industry Value (2035F)	USD 3.6 billion
CAGR (2025 to 2035)	2.9%

Top Countries Producing, Consuming, Regulating, and Driving Demand for Cocoa Powder

Countries	CAGR (2025 to 2035)
Japan	4.3%
USA	2.8%
France	2.5%
Germany	2.3%
UK	2.2%

Forecast: Cocoa Paste Market Size Value in Germany 2023 - 2027 Discover more data with ReportLinker!

The Singaporean cocoa bean market was estimated at $250M in 2024, picking up by 2.3% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). The market value increased at an average annual rate of +1.3% from 2012 to 2024; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period.