Eggs US rose to 2.55 USD/Dozen on June 30, 2025, up 0.67% from the previous day. Over the past month, Eggs US's price has risen 0.69%, and is up 4.71% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

In 2024, conventional eggs hold almost three-quarters of the U.S. egg market, in terms of production type. Cage-free eggs have the next largest share of the egg market, at about 23.2 percent. Pasture raised eggs make up only about 4.6 percent of the U.S. market.

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

Global Egg market size is expected to reach $413.94 billion by 2029 at 7.4%, segmented as by type, hen, other birds.

Organic Eggs Market Outlook

According to our latest research, the global organic eggs market size is estimated at USD 8.3 billion in 2024, reflecting a robust industry presence driven by increasing consumer awareness regarding food safety and animal welfare. The market is projected to expand at a CAGR of 8.1% from 2025 to 2033, reaching approximately USD 16.9 billion by 2033. The growth of the organic eggs market is primarily fueled by rising health consciousness among consumers, a growing preference for organic and natural food products, and the widespread adoption of sustainable agricultural practices.

One of the primary growth factors propelling the organic eggs market is the escalating demand for clean-label and chemical-free food products. Consumers worldwide are becoming increasingly vigilant about the origins and production methods of their food, leading to a surge in demand for organic eggs, which are produced without the use of synthetic pesticides, antibiotics, or genetically modified organisms. This trend is further supported by various governmental and non-governmental initiatives promoting organic farming and certification, thereby boosting consumer confidence and market penetration. Additionally, the increasing prevalence of foodborne illnesses and antibiotic resistance has made health-conscious consumers gravitate more towards organic eggs, perceiving them as a safer and healthier alternative to conventional eggs.

Another significant driver for the organic eggs market is the growing emphasis on animal welfare and ethical farming practices. As consumers become more informed, there is heightened scrutiny regarding the living conditions of livestock. Organic egg producers are required to adhere to stringent standards, including free-range systems, organic feed, and humane treatment of hens. This has not only enhanced the perceived value of organic eggs but has also led to premium pricing, which incentivizes more farmers to transition to organic production. The alignment of organic egg production with broader sustainability goals, such as reducing environmental impact and supporting biodiversity, further augments its appeal among environmentally conscious consumers.

The proliferation of modern retail formats and the expansion of e-commerce platforms have also played a pivotal role in the organic eggs market’s growth trajectory. Supermarkets, hypermarkets, and specialty stores are increasingly dedicating shelf space to organic products, making organic eggs more accessible to urban populations. The rise of online retail has further democratized access, enabling consumers in remote or underserved regions to purchase organic eggs conveniently. Marketing campaigns highlighting the nutritional superiority and safety of organic eggs have also contributed to growing demand across diverse demographics, from young families to the elderly.

Regionally, North America and Europe continue to dominate the organic eggs market, accounting for the largest market shares in 2024, driven by established organic certification systems, high consumer purchasing power, and a mature organic food market. However, the Asia Pacific region is emerging as the fastest-growing market, with a notable CAGR attributed to rising disposable incomes, increasing urbanization, and a growing middle class that is more inclined towards healthy and sustainable food choices. Latin America and the Middle East & Africa, while currently smaller in market size, are anticipated to witness steady growth as organic farming initiatives gain momentum and consumer awareness spreads.

Product Type Analysis

The organic eggs market is segmented by product type into brown organic eggs and white organic eggs. Brown organic eggs continue to hold the dominant market share, primarily due to consumer perception that brown eggs are more natural and nutritious compared to their white counterparts. This perception, although largely cultural and not necessarily supported by scientific evidence, h

According to Cognitive Market Research, The market for Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 4.00% between 2024 and 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Pickled eggs held the largest market share. Pickled eggs have gained popularity as a preserved egg substitute due to their unique flavour and excellent nutritional content.

Market Dynamics of Preserved Egg Market

Key Drivers of Preserved Egg Market

Increasing Consumer Knowledge of Ethical Sourcing and Sustainable Food Production Globally

The preserved egg market is driven by consumers' growing desire for unusual and exotic culinary items. Technology developments that enhance product quality, wider distribution networks, and rising customer interest in preserved eggs because of their high protein content and low calorie count are some of the causes driving this demand. Rising consumer awareness of the nutritional advantages of preserved eggs, product innovation, and the ease of use of preserved egg products—such as ready-to-eat alternatives and preserved egg-based sauces—are driving market expansion. There is a growing desire in trying out new and unusual foods as consumer tastes change and become more adventurous. Customers seeking novel culinary experiences are drawn to preserved eggs because of their distinctive flavours and textures.

Increasing Curiosity for Trying out New and Unusual Foods to Propel Market Growth

Eggs that have been preserved are sometimes sold as being nutrient-dense. Due to their high protein, vitamin, and mineral content, they may be attractive to customers looking for healthier nutrient sources. Compared to fresh eggs, preserved eggs have a longer shelf life, which makes them a suitable choice for consumers looking to stockpile foods with longer shelf lives. Demand may be influenced by this factor, especially in areas where it may be difficult or unpredictable to obtain fresh eggs. Convenience foods like preserved eggs can become more popular in metropolitan settings where people lead busy lives. Their ease of incorporation into different cuisines and minimum preparation requirements make them a desirable option for consumers looking for convenient and hassle-free meal alternatives.

Restraint Factors Of Preserved Egg Market

Worries about Potential Health Risks

Misconceptions and unfavourable opinions about the flavour, smell, or safety of preserved eggs, especially century eggs, might provide difficulties. Growing the market may be hampered by the need to overcome these prejudices via marketing and education initiatives. Depending on the preservation technique used, preserved eggs—despite being viewed as healthful by some—may include high levels of sodium or other chemicals. Customers who are concerned about their health may be discouraged from buying preserved eggs due to worries about potential health risks such as high cholesterol or excessive sodium consumption. The cost of preserved eggs may be more than that of ordinary eggs, particularly if they are regarded as speciality or gourmet goods. This might prevent them from gaining as much market share, especially with consumers who are price conscious or in areas where the average person has less money.

Covid-19's Effect on the Market for Preserved Eggs

The impact of COVID 19, Changes in consumer behaviour and market dynamics have resulted from the substantial impact of the preserved egg business. Due to the shift in consumer behaviour from eating out to eating at h...

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Country Wise Outlook

Segmentation Outlook - Plant-Based Eggs Market

Competitive Outlook

Poultry Eggs Market Outlook

The poultry eggs market size was valued at approximately USD 125 billion in 2023 and is projected to reach around USD 180 billion by 2032, registering a compound annual growth rate (CAGR) of 4.1% during the forecast period. This growth can be attributed to the increasing demand for protein-rich diets and the rising awareness of the nutritional benefits of eggs. Eggs are a staple in many diets around the world due to their affordability, accessibility, and versatility, making them a key component in both traditional and modern cuisines. Additionally, advancements in poultry farming technologies and improvements in supply chain logistics have facilitated the availability of eggs in even the most remote regions, further bolstering market growth.

A significant factor driving the growth of the poultry eggs market is the global shift toward protein-rich diets, driven by both health consciousness and dietary trends. Eggs are regarded as a highly efficient source of protein, encompassing all the essential amino acids required by the human body. This has made them increasingly popular among health enthusiasts, athletes, and individuals aiming to increase their protein intake. Furthermore, the trend of high-protein diets such as the ketogenic and paleo diets has necessitated the inclusion of eggs as a staple, boosting consumption levels. Innovations in egg-based products, like egg whites and protein supplements, have also expanded their application beyond traditional consumption.

The market growth is also fueled by the increasing adoption of eggs in the nutraceutical and functional food segments. Eggs are not only consumed for their macronutrient content but also for their micronutrient benefits, including vitamins, minerals, and antioxidants. Their role in improving heart health, supporting weight loss, and strengthening bones has made them a favored ingredient in the nutraceutical industry. The cosmetic industry has also recognized the benefits of eggs, with egg-based ingredients being used in skincare and haircare products due to their nourishing properties. The diversification of applications for eggs across various sectors is therefore a key driver for market expansion.

Improved poultry farming techniques have significantly impacted the production and quality of eggs, thereby supporting market growth. Technological advancements in breeding, feed, and disease management have resulted in increased egg production and enhanced quality. These advancements ensure a steady supply of eggs, meeting the rising demand from various applications. Moreover, sustainable and ethical farming practices are gaining traction, aligning with consumer preferences for organically-produced and free-range eggs. This shift not only increases consumer trust but also opens up premium market segments, further contributing to the growth trajectory of the poultry eggs market.

The role of Egg-Laying Poultry Feed Enzymes and Vitamins cannot be overstated in the context of modern poultry farming. These additives are crucial in enhancing the nutritional value of poultry feed, ensuring that hens receive the necessary nutrients to maintain optimal health and productivity. Enzymes aid in the digestion of feed components, improving nutrient absorption and reducing feed costs. Vitamins, on the other hand, are essential for various physiological functions, including growth, reproduction, and immune response. By incorporating these elements into poultry diets, farmers can achieve higher egg production rates and better quality eggs, contributing significantly to the overall efficiency and sustainability of egg production.

Regionally, Asia Pacific dominates the poultry eggs market, accounting for more than 40% of global consumption. This region is anticipated to maintain its leadership position during the forecast period. The high population density, coupled with increasing disposable income and dietary shifts, is driving the demand for eggs in countries like China and India. North America and Europe also represent substantial markets, driven by consumer preferences for high-protein and convenient food options. Furthermore, the Middle East & Africa and Latin America are witnessing growing demand due to urbanization and changing dietary habits, providing significant opportunities for market expansion.

Product Type Analysis

The poultry eggs market is segmented into various product types, including chicken eggs, duck eggs, quail eggs, a

The demand is expected to accelerate at a CAGR of 8.8% over the assessment years of 2025 to 2035.

Country-wise Outlook

Competitive Outlook

According to Cognitive Market Research, The global Fortified Eggs market size is USD 351 million in 2023 and will grow at a compound annual growth rate (CAGR) of 8.80% from 2023 to 2030.

The demand for fortified eggs is rising due to the growing health and wellness awareness.
Demand for omega-3 fatty acids4 remains higher in the fortified eggs market.
The food processing category held the highest fortified eggs market revenue share in 2023.
North America will continue to lead, whereas the Europe-fortified eggs market will experience the most robust growth until 2030.

New Product Launch and Development to Provide Viable Market Output

A significant market driver for Fortified Eggs has been new product launch and development. It is primarily fueled by consumer demand for healthier, nutritionally enriched food options. Manufacturers are introducing innovative fortified egg products, which are eggs enriched with essential nutrients such as omega-3 fatty acids, vitamins, and minerals. These products cater to health-conscious consumers seeking functional foods that promote overall well-being.

For instance, in September 2020, Bouwhuis Enthoven launched two new protein ingredients related to egg whites, which help improve the shelf-life and sensory challenges in high-protein snacks. The product is high in protein, free from fats and carbohydrates, and marketed under Eggcellent. It helped the company to improve its egg white protein powder product in the market.

Moreover, introducing specialty eggs like organic, free-range, and cage-free varieties further enhances the market's appeal. As health and wellness awareness continues to grow, the fortified eggs market is set to expand, meeting the evolving dietary preferences of consumers and driving its sustained growth.

Critical Players Apply Various Strategies to Propel Market Growth

The market for Fortified Eggs has undergone a revolution because of various strategies applied by key players. These strategies include product diversification and introducing multiple types of fortified eggs to cater to different consumer preferences and nutritional needs. They also focus on marketing and promotion, highlighting the health benefits of fortified eggs to educate and attract consumers.

For instance, in November 2022, A DHA Starter Kit and an algal omega-3 supplement were introduced by Orlo Nutrition to support the systems of the brain, heart, joints, and body.

Furthermore, partnerships and collaborations with food retailers and health organizations expand distribution networks and build credibility. Research and development efforts concentrate on enhancing the fortification process to maximize nutritional content while maintaining product quality and taste. These strategies collectively contribute to the growth and competitiveness of the fortified eggs market.

Market Dynamics of Fortified Eggs

Risk of Infectious Diseases on Poultry to Hinder Market Growth

The risk of infectious diseases on poultry constrains the Fortified Eggs market. Contagious diseases can quickly spread among poultry populations. These diseases not only pose a direct threat to the health of the birds but also have the potential to contaminate the eggs, making them unsafe for human consumption. Such outbreaks can lead to substantial economic losses for the poultry industry and undermine consumer confidence in egg products. Therefore, the risk of infectious diseases in poultry presents a considerable challenge to the fortified egg market's growth and safety assurance.

Impact of COVID–19 on the Fortified Eggs Market

As the demand for healthier food options and immunity-boosting products increased, disruptions in the supply chain and economic uncertainties hampered production and distribution. Consumer awareness of the nutritional benefits of fortified eggs grew, leading to a modest uptick in sales. However, restaurants and food service industries, which are significant consumers of eggs, faced severe challenges. The market adapted to these changes by emphasizing online sales, home cooking trends, and product innovation. Introduction of Fortified Eggs

The growth in health and wellness awareness, rising demand for functional foods, increasing incidence of micronutrient deficiencies, consumer desire for natural and whole foods, support by government and regulatory agencies, growing presence of well-established ret...

The Egg and Egg Products Market to reach USD 14.1 billion in 2024 and the USD 15.1 billion mark the reafter. The market will expand at a CAGR of 7.3% during 2025 to 2035 and will reach at USD 30.4 billion by 2035.

Semi-Annual Market Update

Country-wise Insights

Category-Wise Insights

Global Vegan Eggs Market size is growing with a CAGR of 8.7% in the prediction period and it crosses US$ 3.54 Bn by 2032 fromUS$ 1.97 Bn in 2025

The market for specialty eggs is set to rise in the next decade as folks learn more about health, the planet, and animal care. This market is expected to be worth USD 18,714.3 Million by 2025 and USD 60,771.6 Million by 2035, growing at 12.5% each year from 2025 to 2035.

Country-wise Insights

Specialty Egg Market - Segmentation Outlook

Competitive Outlook

Plant-based Eggs Market Outlook

According to our latest research, the global plant-based eggs market size reached USD 1.14 billion in 2024, reflecting robust consumer demand and industry innovation. The market is expected to grow at a compelling CAGR of 15.8% from 2025 to 2033, with projections indicating a value of USD 4.18 billion by 2033. This strong expansion is primarily driven by shifting dietary preferences, increasing vegan and flexitarian populations, and the heightened focus on sustainability and animal welfare. As per our in-depth analysis, the plant-based eggs market is experiencing accelerated growth due to the convergence of health consciousness and environmental concerns among global consumers.

One of the primary growth factors propelling the plant-based eggs market is the increasing prevalence of veganism and flexitarian dietary patterns worldwide. Consumers are becoming more aware of the health benefits associated with plant-based foods, such as lower cholesterol, reduced risk of cardiovascular diseases, and improved digestive health. This has led to a surge in demand for alternatives to traditional animal-based products, especially eggs, which are a staple in many diets. The plant-based eggs market has responded with innovative formulations that closely mimic the taste, texture, and functionality of conventional eggs, making it easier for consumers to make the switch without compromising on culinary experience. Additionally, the rise of food allergies and intolerances, particularly to eggs, has further fueled the adoption of plant-based alternatives, as they offer a safer and more inclusive option for diverse consumer groups.

Another significant driver behind the rapid expansion of the plant-based eggs market is the growing emphasis on sustainability and environmental stewardship. The production of traditional eggs is associated with high greenhouse gas emissions, water consumption, and land use, as well as concerns about animal welfare in intensive farming systems. In contrast, plant-based eggs offer a considerably lower environmental footprint, aligning with the values of eco-conscious consumers and supporting global efforts to reduce climate change impacts. Food manufacturers and startups are leveraging this narrative to position plant-based eggs as an ethical and environmentally responsible choice, which has resonated strongly with millennial and Gen Z demographics. Furthermore, regulatory support and favorable government policies promoting plant-based diets are encouraging investments and innovation in the sector, further accelerating market growth.

Technological advancements and product innovation are also playing a crucial role in shaping the plant-based eggs market. The development of novel protein extraction and formulation techniques has enabled manufacturers to create products that not only replicate the culinary properties of eggs but also offer enhanced nutritional profiles. Leading brands are investing heavily in research and development to improve the taste, texture, and versatility of plant-based eggs, making them suitable for a wide range of culinary applications, from baking to scrambling. The entry of major food companies and increased collaboration with foodservice providers have expanded the reach and accessibility of plant-based eggs, driving mainstream adoption. As consumer awareness continues to grow, the market is witnessing a proliferation of new product launches and an expanding distribution network, further supporting its upward trajectory.

From a regional perspective, North America currently dominates the plant-based eggs market, accounting for the largest share in 2024, followed closely by Europe and the Asia Pacific. The United States, in particular, has emerged as a key market, driven by a strong vegan culture, high disposable incomes, and a well-established plant-based food industry. Europe is witnessing significant growth due to supportive regulatory frameworks and increasing consumer awareness of sustainability issues. Meanwhile, the Asia Pacific region is expected to register the fastest CAGR over the forecast period, fueled by rising urbanization, changing dietary habits, and a growing middle class. Latin America and the Middle East & Africa are also showing promising potential, albeit from a smaller base, as plant-based eating gains traction in these regions.

The global eggs market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in culinary applications. The market, valued at approximately $150 billion in 2025, is projected to exhibit a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors, including rising disposable incomes in developing economies, increasing health awareness promoting egg consumption as a source of essential nutrients, and the expansion of the food service industry, which utilizes large quantities of eggs in various dishes. Significant regional variations exist, with Asia Pacific, particularly China and India, expected to dominate market share due to high population density and growing demand. The increasing popularity of organic and free-range eggs also contributes to market expansion, catering to consumer preferences for higher-quality, ethically sourced products. However, factors such as fluctuations in feed prices, potential outbreaks of avian influenza, and evolving consumer preferences towards alternative protein sources present challenges to sustained market growth. The market is segmented by egg type (chicken, duck, and others) and application (household and commercial), with chicken eggs currently holding the largest share across both segments. The competitive landscape is characterized by both large multinational corporations and smaller regional players. Key companies such as CP Group, and others mentioned are actively involved in expanding their production capacity, investing in research and development to improve egg quality and efficiency, and exploring new market opportunities to maintain their competitive edge. Strategic partnerships, mergers, and acquisitions are anticipated to further shape the industry's structure. The ongoing shift towards sustainable and eco-friendly egg production practices will play a significant role in shaping market dynamics in the years to come, with consumers and businesses increasingly prioritizing environmentally conscious options. Future growth will likely hinge on innovation in egg processing, packaging, and distribution, as well as adapting to evolving consumer preferences and regulatory changes.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and shifting dietary preferences towards protein-rich foods. The market's value in 2025 is estimated at $150 billion, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the past five years. Key growth drivers include the rising demand for convenient, affordable, and nutritious protein sources, particularly in developing economies. Further fueling market expansion are innovative product offerings, such as value-added egg products (e.g., liquid eggs, egg whites) catering to the food processing industry and health-conscious consumers. The market is segmented by application (household and commercial), and type (chicken, duck, and other eggs), with chicken eggs dominating the market share due to widespread availability and affordability. Significant regional variations exist, with Asia Pacific representing a substantial portion of the market, primarily driven by China and India's large populations and increasing consumption. However, North America and Europe maintain robust markets with high per capita consumption and a growing preference for organic and free-range eggs. While the market faces restraints like fluctuations in feed prices and concerns regarding avian influenza outbreaks, the overall positive growth trajectory is projected to continue, primarily due to the consistent and growing demand for eggs across various applications. The forecast period (2025-2033) anticipates sustained market expansion, projecting a CAGR of around 3.5%. This growth will be influenced by factors like advancements in poultry farming technologies, leading to increased egg production efficiency and reduced costs. Furthermore, increasing awareness of the nutritional benefits of eggs, particularly among health-conscious consumers, will continue to drive demand. The market's competitive landscape comprises both large multinational corporations and smaller regional players, with competition primarily focused on price, product quality, and brand reputation. Strategic initiatives like mergers and acquisitions, as well as expansion into new markets, are expected to further shape the competitive dynamics. Continued innovation in product offerings and distribution channels will be vital for companies seeking to gain a competitive edge in this growing market.

Global pasteurized market anticipated to reach USD 135 Billion by 2026 and is expected to grow CAGR of 10% from 2020 to 2026. Pasteurized eggs are useful for health as these eggs protect consumers from various diseases. This is the major driver for the target market growth.

Eggland's Best captured sales of about 351.74 million U.S. dollars for 12 weeks ended February 23, 2025. The entire category is dominated by private label fresh eggs. U.S. egg production Eggs are a staple of home kitchens and restaurants alike in America and their popularity shows no sign of diminishing. At grocery stores and supermarkets in the United States, eggs are typically sold in packs of twelve, and less commonly, in packs of six. In 2022, U.S. egg production reached about 9.13 billion dozen, decreasing from 9.3 billion dozen in the previous year. America’s preferred breakfast foods Starting the morning off with a delicious and nutritious breakfast is a great way to set yourself up for a productive and pleasant day. Some Americans are content with just a bowl of ready-to-eat cereal, while others aren’t satisfied until they eat a full plate of pancakes, bacon or sausage, fruit, and eggs. In a survey of American consumers, 60 percent of the respondents indicated that they enjoy eggs for breakfast. Other popular options included hash browns/potatoes, and French toast/pancakes/waffles.

The global liquid egg market is anticipated to demonstrate steady growth, with its valuation projected to rise from approximately USD 5.95 billion in 2025 to about USD 10.17 billion by 2035. This corresponds to a CAGR of 5.5% during the forecast period.

Country Wise Outlook

Competitive Outlook