Eggs US fell to 2.19 USD/Dozen on August 19, 2025, down 1.01% from the previous day. Over the past month, Eggs US's price has fallen 31.41%, and is down 45.37% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. This dataset includes a chart with historical data for Eggs US.

In 2024, conventional eggs held almost ************** of the U.S. egg market, in terms of production type. Cage-free eggs had the next largest share of the egg market, at about **** percent. Pasture raised eggs made up only about *** percent of the U.S. market.

Plant-based eggs market will see an enormous growth in 2025 to 2035 due to rising consumer demand for ethical and sustainable food. The market will be around USD 168.2 million in 2025 and around USD 834.5 million in 2035 with 17.4% compound annual growth rate (CAGR) in 2025 to 2035.

Country Wise Outlook

Segmentation Outlook - Plant-Based Eggs Market

Competitive Outlook

According to Cognitive Market Research, the global Poultry Eggs market size will be USD 286142.5 million in 2024. It will expand at a compound annual growth rate (CAGR) of 5.00% from 2024 to 2031.

North America held the major market share for more than 40% of the global revenue with a market size of USD 114457.00 million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.2% from 2024 to 2031.
Europe accounted for a market share of over 30% of the global revenue with a market size of USD 85842.75 million.
Asia Pacific held a market share of around 23% of the global revenue with a market size of USD 65812.78 million in 2024 and will grow at a compound annual growth rate (CAGR) of 7.0% from 2024 to 2031.
Latin America had a market share of more than 5% of the global revenue with a market size of USD 14307.13 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2031.
Middle East and Africa had a market share of around 2% of the global revenue and was estimated at a market size of USD 5722.85 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.
The Cage-Free Eggs category is the fastest growing segment of the Poultry Eggs industry

Market Dynamics of Poultry Eggs Market

Key Drivers for Poultry Eggs Market

Increased demand for protein-rich food to Boost Market Growth

The increased demand for protein-rich food plays a significant role in driving and influencing market growth across various sectors, particularly the food and nutrition industry. As consumers become more health-conscious, there is a growing preference for protein-rich foods that offer nutritional benefits. High-protein diets are associated with weight management, muscle building, and overall health improvements, which increases demand for protein-packed food items such as lean meats, legumes, dairy products, and plant-based protein alternatives. In some cases, protein-rich foods, especially animal-based sources like meat and fish, can be expensive. For many consumers, the high cost of these foods can be a barrier, particularly in lower-income regions. This could limit the widespread adoption of protein-rich diets, especially in price-sensitive markets. Health trends, fitness growth, and awareness of nutritional needs largely drive the increased demand for protein-rich foods. However, challenges such as high costs, environmental concerns, and supply chain disruptions may moderate this demand, requiring market players to innovate and adjust their strategies to meet consumer expectations while addressing potential barriers.

Shift towards convenient and processed food products

The shift towards convenient and processed food products is driven by factors such as busy lifestyles, increased urbanization, and higher disposable incomes. Consumers demand convenience, speed, and longer shelf life, leading to a rise in processed foods. Advances in food preservation, packaging technology, and the availability of ready-to-eat meals further fuel this trend. Additionally, changing dietary preferences, the growing influence of e-commerce, and innovative flavours also play significant roles in driving market growth for processed food products.

Restraint Factor for the Poultry Eggs Market

Rising feed prices can increase production costs and reduce profitability

Rising feed prices are a key market restraint as they directly increase production costs for businesses in the agriculture and animal farming industries. These higher costs impact profitability, making it challenging for companies to maintain competitive pricing while absorbing increased expenses. As feed constitutes a significant portion of production costs, the surge in prices can lead to reduced profit margins, ultimately limiting growth and investment opportunities within the market. This restraint can affect supply chain stability and overall market dynamics.

Impact of Covid-19 on the Poultry Eggs Market

The COVID-19 pandemic disrupted the poultry eggs market due to supply chain interruptions, labour shortages, and changes in consumer demand. With lockdowns and restaurant closures, demand for eggs from food service industries declined while retail demand surged. The market also faced challenges in transportation, affecting egg distribution. Additionally, increased production costs and labour shortages impacted the industry's ability to meet demand. However, t...

The report covers Global Egg Processing Products Market and is Segmented by Product Type (Liquid Egg, Frozen Egg, Dried Egg, and Other Product Types), Application (Bakery, Dairy Products, Confectionery, Ready-to-eat Food, Nutritional Supplements, and Other Applications), and Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa).

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Poultry Eggs Market Size 2025-2029

The poultry eggs market size is forecast to increase by USD 94.5 billion, at a CAGR of 6% between 2024 and 2029.

The market is experiencing significant growth due to the increasing global consumption and production of eggs. This trend is driven by the rising demand for affordable and nutritious protein sources, and egg protein particularly in developing economies. Market players are responding to this demand by introducing new product innovations and strategic expansions. However, the market faces challenges from disease outbreaks in poultry, which can lead to significant production losses and increased costs. For instance, avian influenza outbreaks have caused significant disruptions in the poultry industry, resulting in production shortages and price volatility.
Companies must invest in robust disease prevention and control measures to mitigate these risks and maintain a stable supply chain. Additionally, they must stay abreast of regulatory requirements and consumer preferences to remain competitive and capitalize on emerging opportunities.

What will be the Size of the Poultry Eggs Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
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The market exhibits a dynamic and ever-evolving landscape, shaped by various factors that continually influence its growth and development. The market encompasses a diverse range of products and applications, from dried eggs and egg weight to egg quality and food regulations. Egg weight and quality are crucial factors that drive market trends, with consumers increasingly seeking out specialty eggs such as free-range, organic chicken, and pasture-raised varieties. The focus on egg quality extends to egg breaking and grading, with stringent standards ensuring the highest possible albumen height, shell strength, and food safety. Manure management and disease control are essential aspects of poultry farming, with the industry continually exploring innovative solutions to minimize environmental impact and ensure the health and wellbeing of layer hens.

Feed formulations and feed conversion ratio play a significant role in optimizing egg production and reducing carbon footprint. Food regulations and consumer preferences continue to shape the market, with a growing emphasis on transparency and sustainability. Egg processing, packaging, and storage techniques have evolved to meet these demands, with liquid eggs and frozen eggs gaining popularity due to their extended shelf life and convenience. The supply chain is a critical component of the market, with efficient logistics and transportation systems ensuring the timely delivery of eggs to retail channels. Crack detection and egg grading technologies have streamlined the supply chain, ensuring the highest quality products reach consumers.

How is this Poultry Eggs Industry segmented?

The poultry eggs industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Shell eggs
  Specialty eggs
  Processed egg products


Application

  Household
  Commercial


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    France
    Germany


  APAC

    Australia
    China
    India
    Indonesia
    Japan


  South America

    Brazil


  Rest of World (ROW)

By Product Insights

The shell eggs segment is estimated to witness significant growth during the forecast period.

The market encompasses various segments, including shell eggs and egg products. In 2024, the shell eggs segment, consisting of unprocessed and non-specialty eggs, holds a significant share. This growth can be attributed to the increasing demand for affordable protein sources, particularly in developing countries like India, China, Mexico, and Brazil. In 2023, global production and consumption of shell eggs reached record highs. Major producers include China, India, the US, Mexico, and Brazil. Japan, based on per-capita consumption in 2024, is among the leading consumers. Egg processing leads to the production of egg liquid, egg powder, and other egg products, catering to diverse industries.

Consumer preferences lean towards cage-free, pasture-raised, and organic eggs, driving market trends. Feed formulations, disease control, and manure management are crucial aspects of poultry farming. Egg size, color, and quality are essential factors influencing consumer choices. Food safety, salmonella control, and crack detection are critical considerations in the supply chain. Food regulations and environmental impact, including carbon footprint and waste management, are ongoing concern

Global Egg market size is expected to reach $381.1 billion by 2029 at 6.9%, segmented as by type, hen, other birds.

The global eggs market is a substantial and dynamic sector, exhibiting consistent growth driven by increasing global population, rising disposable incomes, and a growing preference for protein-rich diets. The market's size in 2025 is estimated at $150 billion USD, reflecting a Compound Annual Growth Rate (CAGR) of approximately 4% over the forecast period (2025-2033). Key drivers include the increasing demand for convenient and affordable protein sources, rising urbanization leading to higher consumption in urban areas, and the expanding food service industry's reliance on eggs as a key ingredient. Furthermore, technological advancements in poultry farming, such as improved breeding techniques and automated egg production systems, are enhancing efficiency and increasing output. However, factors like fluctuations in feed prices, outbreaks of avian influenza, and stringent regulations regarding animal welfare can pose challenges to market growth. The market is segmented by type (brown, white, etc.), production method (cage-free, free-range, etc.), and application (food, baking, etc.), with diverse regional variations reflecting unique consumer preferences and production capabilities. The competitive landscape is characterized by a mix of large multinational corporations and smaller regional players. Companies like CP Group and other prominent players listed are actively investing in research and development to improve egg quality and production efficiency, and also expanding their market reach through strategic partnerships and acquisitions. Emerging trends include the growing demand for organic and specialty eggs, increasing focus on traceability and transparency in the supply chain, and the adoption of sustainable farming practices to mitigate environmental impact. The forecast period (2025-2033) anticipates continued expansion, fueled by rising consumer demand and ongoing industry innovation. However, potential future uncertainties include the impact of climate change on poultry production and the evolving consumer preferences toward plant-based alternatives. Therefore, adaptable strategies for market players will be crucial for navigating this dynamic environment.

The demand is expected to accelerate at a CAGR of 8.8% over the assessment years of 2025 to 2035.

Country-wise Outlook

Competitive Outlook

Worldwide revenue from the cage-free egg market is estimated at US$ 5.79 billion in 2024 and is projected to increase at a CAGR of 4.5% to reach US$ 8.97 billion by 2034.

Country-wise Evaluation

Category-wise Evaluation

According to Cognitive Market Research, The market for Preserved Eggs Market will be USD XX million in 2024 and develop at a compound annual growth rate (CAGR) of 4.00% between 2024 and 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD XX million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.4% from 2024 to 2031.
Middle East and Africa held the major market of around 2% of the global revenue with a market size of USD XX million in 2024 and will grow at a compound annual growth rate (CAGR) of 3.7% from 2024 to 2031.
Pickled eggs held the largest market share. Pickled eggs have gained popularity as a preserved egg substitute due to their unique flavour and excellent nutritional content.

Market Dynamics of Preserved Egg Market

Key Drivers of Preserved Egg Market

Increasing Consumer Knowledge of Ethical Sourcing and Sustainable Food Production Globally

The preserved egg market is driven by consumers' growing desire for unusual and exotic culinary items. Technology developments that enhance product quality, wider distribution networks, and rising customer interest in preserved eggs because of their high protein content and low calorie count are some of the causes driving this demand. Rising consumer awareness of the nutritional advantages of preserved eggs, product innovation, and the ease of use of preserved egg products—such as ready-to-eat alternatives and preserved egg-based sauces—are driving market expansion. There is a growing desire in trying out new and unusual foods as consumer tastes change and become more adventurous. Customers seeking novel culinary experiences are drawn to preserved eggs because of their distinctive flavours and textures.

Increasing Curiosity for Trying out New and Unusual Foods to Propel Market Growth

Eggs that have been preserved are sometimes sold as being nutrient-dense. Due to their high protein, vitamin, and mineral content, they may be attractive to customers looking for healthier nutrient sources. Compared to fresh eggs, preserved eggs have a longer shelf life, which makes them a suitable choice for consumers looking to stockpile foods with longer shelf lives. Demand may be influenced by this factor, especially in areas where it may be difficult or unpredictable to obtain fresh eggs. Convenience foods like preserved eggs can become more popular in metropolitan settings where people lead busy lives. Their ease of incorporation into different cuisines and minimum preparation requirements make them a desirable option for consumers looking for convenient and hassle-free meal alternatives.

Restraint Factors Of Preserved Egg Market

Worries about Potential Health Risks

Misconceptions and unfavourable opinions about the flavour, smell, or safety of preserved eggs, especially century eggs, might provide difficulties. Growing the market may be hampered by the need to overcome these prejudices via marketing and education initiatives. Depending on the preservation technique used, preserved eggs—despite being viewed as healthful by some—may include high levels of sodium or other chemicals. Customers who are concerned about their health may be discouraged from buying preserved eggs due to worries about potential health risks such as high cholesterol or excessive sodium consumption. The cost of preserved eggs may be more than that of ordinary eggs, particularly if they are regarded as speciality or gourmet goods. This might prevent them from gaining as much market share, especially with consumers who are price conscious or in areas where the average person has less money.

Covid-19's Effect on the Market for Preserved Eggs

The impact of COVID 19, Changes in consumer behaviour and market dynamics have resulted from the substantial impact of the preserved egg business. Due to the shift in consumer behaviour from eating out to eating at h...

In the current period, the US egg industry has experienced revenue growth primarily driven by historically high egg prices, a direct consequence of recurrent HPAI outbreaks. These outbreaks have been the most disruptive force over the past five years, leading to significant flock reductions and persistent supply shortages. As millions of hens have been culled due to disease, the scarcity has caused retail egg prices to soar, with some months seeing prices more than double year-over-year. This price surge has helped offset revenue losses from flock reductions but increased input costs for some producers; the overall uneven impact has prompted an industry-wide shift towards improved biosecurity measures and contingency planning to mitigate future risks and maintain current price levels. Overall, revenue has climbed at a CAGR of 15.5% to an estimated $19.8 billion after a decrease of 4.4% in 2025. Trade dynamics and input costs are significantly challenging profit, despite rising egg prices. The US has increased imports to make up for domestic shortages, sourcing eggs from countries less affected by HPAI, like Mexico. However, new tariffs on imports and critical feed ingredients stand to raise costs for US egg producers, diminishing competitiveness abroad and driving higher domestic prices. Retaliatory tariffs, especially from Canada, and increased costs for foreign-manufactured equipment have further strained profit. While elevated egg prices have provided some revenue relief, high input costs, especially for feed, have suppressed overall profit levels across the industry. Looking ahead, the outlook for the US egg industry will be driven by steady production growth and price normalization. With the expected recovery from disease shocks and ongoing investments in capacity expansion, output is projected to rise through 2030, matching climbing per capita egg consumption. As supply stabilizes, egg prices will drop sharply from recent peaks to near pre-HPAI levels by 2026. Consequently, revenue is forecast to decline at a CAGR of 6.0% to reach $14.5 billion in 2030. Nevertheless, specialty eggs like organic and cage-free are expected to maintain stronger margins due to regulatory mandates and evolving consumer preferences. Producers are increasingly investing in operational efficiency initiatives, supported by emerging livestock-care technologies and methods and lower borrowing costs, as they prepare for a more competitive pricing environment while preserving sustainable growth.

The Saudi Arabia Eggs Market Report is Segmented by Type (Table Eggs and Hatching Eggs) and End User (Retail Channels, Hotels, Restaurants, and Catering, and Industrial/Manufacturing). The Report Offers Market Sizes and Forecasts in Value (USD) for all the Abovementioned Segments.

The global eggs and egg products market is experiencing robust growth, driven by increasing consumer demand for protein-rich foods and the versatility of eggs in various culinary applications. The market's size in 2025 is estimated at $150 billion, exhibiting a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033. This growth is fueled by several key factors. Firstly, the rising global population and increasing disposable incomes, especially in developing economies, are boosting consumption. Secondly, the health and wellness trend emphasizes the nutritional benefits of eggs, leading to increased demand for both whole eggs and egg-based products like liquid egg whites, powdered eggs, and egg substitutes. Furthermore, the food service industry's significant reliance on eggs for baking, breakfast items, and other preparations contributes substantially to market expansion. Innovation in egg processing and packaging technologies is also facilitating efficient distribution and extended shelf life, further supporting market growth. However, certain challenges restrain market expansion. Fluctuations in feed prices, which directly impact egg production costs, can lead to price volatility. Stringent regulations concerning animal welfare and food safety standards increase production costs and create complexities for manufacturers. Moreover, the emergence of alternative protein sources, such as plant-based eggs, presents competitive pressure. Market segmentation reveals significant variation across regions, with North America and Europe currently dominating, but Asia-Pacific is expected to witness rapid growth due to its increasing population and changing dietary preferences. Key players like Barry Farms, Cal-Maine Foods, and Rose Acre Farms are leveraging technological advancements and strategic partnerships to strengthen their market position and cater to evolving consumer preferences. The forecast period of 2025-2033 anticipates continued growth, particularly driven by sustained demand in emerging markets and ongoing product innovation.

According to Cognitive Market Research, The global Fortified Eggs market size is USD 351 million in 2023 and will grow at a compound annual growth rate (CAGR) of 8.80% from 2023 to 2030.

The demand for fortified eggs is rising due to the growing health and wellness awareness.
Demand for omega-3 fatty acids4 remains higher in the fortified eggs market.
The food processing category held the highest fortified eggs market revenue share in 2023.
North America will continue to lead, whereas the Europe-fortified eggs market will experience the most robust growth until 2030.

New Product Launch and Development to Provide Viable Market Output

A significant market driver for Fortified Eggs has been new product launch and development. It is primarily fueled by consumer demand for healthier, nutritionally enriched food options. Manufacturers are introducing innovative fortified egg products, which are eggs enriched with essential nutrients such as omega-3 fatty acids, vitamins, and minerals. These products cater to health-conscious consumers seeking functional foods that promote overall well-being.

For instance, in September 2020, Bouwhuis Enthoven launched two new protein ingredients related to egg whites, which help improve the shelf-life and sensory challenges in high-protein snacks. The product is high in protein, free from fats and carbohydrates, and marketed under Eggcellent. It helped the company to improve its egg white protein powder product in the market.

Moreover, introducing specialty eggs like organic, free-range, and cage-free varieties further enhances the market's appeal. As health and wellness awareness continues to grow, the fortified eggs market is set to expand, meeting the evolving dietary preferences of consumers and driving its sustained growth.

Critical Players Apply Various Strategies to Propel Market Growth

The market for Fortified Eggs has undergone a revolution because of various strategies applied by key players. These strategies include product diversification and introducing multiple types of fortified eggs to cater to different consumer preferences and nutritional needs. They also focus on marketing and promotion, highlighting the health benefits of fortified eggs to educate and attract consumers.

For instance, in November 2022, A DHA Starter Kit and an algal omega-3 supplement were introduced by Orlo Nutrition to support the systems of the brain, heart, joints, and body.

Furthermore, partnerships and collaborations with food retailers and health organizations expand distribution networks and build credibility. Research and development efforts concentrate on enhancing the fortification process to maximize nutritional content while maintaining product quality and taste. These strategies collectively contribute to the growth and competitiveness of the fortified eggs market.

Market Dynamics of Fortified Eggs

Risk of Infectious Diseases on Poultry to Hinder Market Growth

The risk of infectious diseases on poultry constrains the Fortified Eggs market. Contagious diseases can quickly spread among poultry populations. These diseases not only pose a direct threat to the health of the birds but also have the potential to contaminate the eggs, making them unsafe for human consumption. Such outbreaks can lead to substantial economic losses for the poultry industry and undermine consumer confidence in egg products. Therefore, the risk of infectious diseases in poultry presents a considerable challenge to the fortified egg market's growth and safety assurance.

Impact of COVID–19 on the Fortified Eggs Market

As the demand for healthier food options and immunity-boosting products increased, disruptions in the supply chain and economic uncertainties hampered production and distribution. Consumer awareness of the nutritional benefits of fortified eggs grew, leading to a modest uptick in sales. However, restaurants and food service industries, which are significant consumers of eggs, faced severe challenges. The market adapted to these changes by emphasizing online sales, home cooking trends, and product innovation. Introduction of Fortified Eggs

The growth in health and wellness awareness, rising demand for functional foods, increasing incidence of micronutrient deficiencies, consumer desire for natural and whole foods, support by government and regulatory agencies, growing presence of well-established ret...

The report covers Europe Processed Egg Market Trends and it is segmented by Type (Liquid Eggs, Powdered Eggs, and Frozen Eggs) and Application (Dairy Products, Bakery, Confectionery, Nutritional Supplement, Snacks and Other Applications).

Global Vegan Eggs Market size is growing with a CAGR of 8.7% in the prediction period and it crosses US$ 3.54 Bn by 2032 fromUS$ 1.97 Bn in 2025

Plant-Based Egg Market Outlook

According to our latest research, the global plant-based egg market size reached USD 1.17 billion in 2024, reflecting robust momentum driven by shifting consumer preferences and growing demand for sustainable food alternatives. The market is projected to expand at a CAGR of 15.2% from 2025 to 2033, with the market size forecasted to reach USD 3.58 billion by 2033. This impressive growth trajectory is primarily fueled by increasing vegan and flexitarian populations, heightened awareness of environmental sustainability, and ongoing innovation in food technology.

One of the primary growth drivers for the plant-based egg market is the rising global consciousness towards health and wellness, particularly among millennials and Gen Z consumers. These demographics are increasingly seeking alternatives to conventional animal-based products due to concerns over cholesterol, allergens, and antibiotic residues in traditional eggs. Plant-based eggs, formulated from ingredients such as mung beans, chickpeas, and peas, offer a cholesterol-free, allergen-friendly, and protein-rich substitute, aligning perfectly with the dietary preferences of health-conscious consumers. Furthermore, the COVID-19 pandemic has accelerated the shift towards plant-based diets as individuals seek to boost their immunity and overall well-being through cleaner and safer food sources, further propelling market growth.

Another significant factor contributing to the expansion of the plant-based egg market is the mounting environmental and ethical concerns associated with conventional egg production. Industrial egg farming is often criticized for its high carbon footprint, water usage, and animal welfare issues. As sustainability takes center stage in consumer purchasing decisions, plant-based eggs, which have a substantially lower environmental impact, are gaining traction among environmentally conscious consumers and organizations. The foodservice industry, including fast-food chains and restaurants, is also embracing plant-based eggs to cater to the evolving preferences of their clientele, thereby amplifying market penetration and visibility.

Technological advancements and product innovations are further catalyzing the growth of the plant-based egg market. Food tech companies are investing heavily in research and development to improve the taste, texture, and functionality of plant-based eggs, making them increasingly indistinguishable from their animal-based counterparts. This has led to the introduction of versatile product formats such as liquid, powder, and folded patties, which cater to a wide range of culinary applications from baking to breakfast foods. The expansion of distribution channels, including online retail and specialty stores, has also made plant-based eggs more accessible to a broader consumer base, supporting sustained market growth.

Regionally, North America commands the largest share of the global plant-based egg market, followed closely by Europe and the rapidly emerging Asia Pacific region. The market in North America is buoyed by a strong vegan movement, high consumer awareness, and the presence of leading plant-based food brands. Europe is witnessing accelerated growth due to stringent animal welfare regulations and increasing adoption of plant-based diets. Meanwhile, Asia Pacific is poised for significant expansion, driven by rising disposable incomes, urbanization, and growing health consciousness among consumers. The regional dynamics underscore the global appeal and potential of the plant-based egg market as it continues to evolve and expand.

Product Type Analysis

The product type segment in the plant-based egg market is categorized into liquid, powder, folded/patty, and others, each catering to distinct consumer preferences and culinary applications. The liquid plant-based egg format dominates the market, accounting for the largest share in 2024, as it offers convenience and versatility for home cooks and foodservice operators ali

The global liquid egg market is expected to reach US$ 4.2 billion in 2024 and further ascend to a value of US$ 6.4 billion by the end of 2034. The market has been calculated to expand at a CAGR of 4.4% from 2024 to 2034.

Country-wise Insights

Category-wise Insights