The Organic Food and Beverages Market Report is Segmented by Product Type (Organic Foods, Organic Beverages), by Form (Fresh/Chilled, Canned and Frozen), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, and More), and Geography (North America, Europe, Asia-Pacific, South America, Middle-East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

The organic foods market is estimated to be worth USD 222.6 million in 2025 and is projected to reach a value of USD 710.1 million by 2035, expanding at a CAGR of 12.3% over the assessment period of 2025 to 2035.

Metrics	Values
Industry Size (2025E)	USD 222.6 million
Industry Value (2035F)	USD 710.1 million
CAGR (2025 to 2035)	12.3%

Semi-Annual Market Update

Particular	Value CAGR
2024 to 2034 (H1)	4.9%
2024 to 2034 (H2)	5.5%
2025 to 2035 (H1)	5.1%
2025 to 2035 (H2)	5.6%

Category-Wise Insights

Segment	Value Share (2025)
Organic Milk (By Category)	34%

Segment	Value Share (2025)
Organic Whole Grains (By Product Type)	29%

Country-wise Analysis

Countries	CAGR (2025 to 2035)
USA	12.0%
UK	11.2%
France	10.8%
Germany	11.5%
Italy	10.3%
South Korea	13.5%
Japan	10.5%
China	13.0%
Australia	12.2%
New Zealand	11.8%

Competitive Outlook

Company Name	Estimated Market Share (%)
Danone S.A.	18-22%
Nestlé S.A.	15-19%
General Mills, Inc.	12-16%
Hain Celestial Group	10-14%
Organic Valley	8-12%
Other Companies (Combined)	25-35%

According to Cognitive Market Research, The Global Organic Food market size will be USD 184.9 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 12.20% from 2023 to 2030.

Growing numbers of health-conscious consumers and changing lifestyles are making chemical-free food items more and more popular, which is driving up demand for organic food.
Demand for organic fruits and vegetables remains higher in the organic foods market.
The unprocessed category held the highest organic foods market revenue share in 2023.

Market Dynamics of

Organic Food Market

Key Drivers for Organic Food Market

Increasing consumer awareness regarding health and sustainability: Rising concerns over pesticide residues, genetically modified organisms (GMOs), and chemical fertilizers have led consumers to seek healthier and cleaner food alternatives. Organic food is viewed as safer, more nutritious, and environmentally sustainable—resulting in a significant demand among urban and health-conscious demographics.

Government backing and certification initiatives: Regulatory authorities globally are promoting organic agriculture through subsidies, certification programs, and labeling standards. These efforts enhance consumer confidence and encourage producer involvement, thereby broadening the global presence of certified organic food products.

Expansion in retail and online distribution: The presence of organic food in mainstream supermarkets, specialty shops, and e-commerce platforms has significantly enhanced accessibility. Contemporary retail and direct-to-consumer channels now accommodate a variety of organic product categories with effective logistics and attractive branding.

Key Restraints for Organic Food Market

Increased production and retail expenses: Organic farming necessitates more labor, stringent compliance, and lower yields compared to traditional methods. These elements drive up prices for end consumers, restricting affordability in price-sensitive markets and complicating wider adoption.

Shorter shelf life and logistical hurdles: In the absence of preservatives, organic food generally has a reduced shelf life. This leads to increased waste and necessitates quicker, more efficient cold chain logistics, which can be financially burdensome for suppliers and retailers.

Lack of awareness in emerging markets: In numerous developing areas, insufficient consumer education regarding organic labeling and its benefits hampers demand. Furthermore, fragmented certification systems can undermine trust and create confusion about what qualifies as “truly organic” products.

Key Trends for Organic Food Market

Expansion of plant-based and vegan organic options: The convergence of veganism and organic lifestyles is driving the demand for organic plant-based alternatives, which include dairy-free beverages, meat substitutes, and snacks—providing clean-label, eco-friendly products that possess ethical appeal.

Growth of organic private label brands: Supermarkets and online retailers are introducing cost-effective private label organic products to engage middle-income consumers. These products enhance organic market penetration while posing a challenge to premium brands in price-sensitive markets.

Integration of tech in organic farming: Precision agriculture technologies such as drones, IoT sensors, and AI-driven soil analysis are being utilized to enhance organic yield and traceability. This transition promotes sustainability while streamlining compliance and certification processes.

Introduction of The Organic Food Market

The increasing popularity of organic food among consumers, particularly in metropolitan areas, is a major factor driving the organic food market. This is explained by people's increasing awareness of the health risks linked to chemical fertilizers and pesticides.

Millennials and Gen Z are the main customer demographics driving this trend since they show more interest than the average consumer in natural and organic items. 43% of clients in this age bracket indicated a preference for natural skincare products, compared to 31% of American consumers overall.

Demand for organic food and drink is rising as environmental worries about the use of dangerous chemicals in farming and agribusiness and their negative impacts on consumer health grow. Rapid urbaniz...

Global Organic Food market size is expected to reach $568.82 billion by 2029 at 15.6%, segmented as by product type, organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about ***** billion U.S. dollars, up from nearly ** billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over ** million hectares of organic farms worldwide. In India alone there were nearly *** million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about *** percent of total food sales in the United States were generated by organic food.

The India organic food market size was valued at USD 1510.36 Million in 2024. The industry is expected to grow at a CAGR of 22.00% during the forecast period of 2025-2034 to reach a valuation of USD 11032.62 Million by 2034.

The India organic food market is a niche market, with the market expected to see wider penetration in the coming years. Owing to the growing incidences of food adulteration, the demand for organic food is anticipated to rise in the coming years, which increases the market size of organic food in India. Companies are also opening small kiosks in malls of metropolitan cities, which is adding to the India organic food market development. The e-commerce industry growth also serves as an aid to enterprises as a way of appealing to potential consumers due to the lucrative offers and wider market penetration of the platforms. Organic beverages like tea have the greatest appeal, followed by milk products and pulses.

India's organic product exports experienced significant growth during 2019-2021, with total export values rising from USD 681.29 million in 2019-2020 to USD 1,032.98 million in 2020-2021, before slightly declining to USD 765.97 million in 2021-2022. The United States and the European Union were the top destinations for these exports, with the former importing 1,063 billion tonnes worth USD 1,237.25 million and the EU importing 613.51 billion tonnes worth USD 909.9 million between FY19 and FY22. This upward trend in exports indicates a growing international demand for Indian organic products. This trend underscores the importance of maintaining high-quality standards and expanding organic farming practices and eventually boosting the organic food industry in India.

Fresh fruits and vegetables accounted for 85,548 metric tons, reflecting the increasing demand for organic produce among health-conscious consumers. Pulses, another staple in the Indian diet, were produced at 73,765 metric tons, showcasing the emphasis on organic farming to meet domestic consumption needs. Tea, a major export commodity, recorded 42,845 metric tons, while coffee production stood at 20,071 metric tons. This diverse production landscape aligns with the increasing demand for organic food products produced in the country, fuelling the growth of the India organic food market.

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth, driven by the increasing number of new product launches and the rising consumer awareness regarding the health benefits associated with organic food and beverages. However, this market faces a notable challenge: the high cost of organic products. New product introductions continue to shape the market landscape, with companies catering to evolving consumer preferences and expanding their offerings. Consumer consciousness about the health advantages of organic food and beverages fuels this trend, as individuals seek to improve their wellbeing and reduce their exposure to synthetic additives and pesticides. Despite this positive momentum, the high cost of organic products poses a substantial challenge for both consumers and businesses. Organic production methods often require more resources and labor, leading to higher production costs. As a result, organic food and beverages tend to be priced higher than their conventional counterparts. This price disparity may limit market penetration, particularly among price-sensitive consumers. To capitalize on the market's growth potential, companies must navigate these challenges effectively. Strategies such as optimizing production processes, implementing cost-effective marketing campaigns, and collaborating with retailers to secure favorable shelf space can help mitigate the impact of high production costs and increase market share. Additionally, innovation and product differentiation can help companies attract price-conscious consumers and maintain competitiveness within the market.

What will be the Size of the Organic Food And Beverages Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019-2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe market continues to evolve, driven by various dynamics shaping its landscape. Dietary trends favoring healthier and more sustainable options have fueled the demand for organic produce, with an increasing focus on water conservation and reducing the environmental impact of agriculture. The antioxidant content and nutritional value of organic products resonate with health-conscious consumers, leading to a price premium. Organic certification bodies play a crucial role in ensuring food safety standards and consumer trust, while social responsibility and ethical consumption drive the demand for fair trade practices. Marketing strategies have adapted to this trend, with e-commerce platforms and health food stores capitalizing on the growing interest in organic products. Supply chain transparency and consumer education are essential, as consumers seek to understand the origin and production methods of their food. Regenerative agriculture, soil health, and food waste recycling are key areas of focus, with anaerobic digestion and food waste-to-energy initiatives gaining traction. Organic farming practices extend to dairy products, with a growing emphasis on sustainable agriculture and carbon footprint reduction. The foodservice industry and retail distribution have also adopted organic offerings, with vertical farming and precision agriculture paving the way for a more efficient and sustainable food production system. Meat and poultry, fruits and vegetables, and whole grains are popular organic categories, with health benefits and environmental impact being key considerations. Biodynamic farming and biofuel production are emerging trends, as the circular economy gains momentum and the focus on sustainability initiatives continues to grow.

How is this Organic Food And Beverages Industry segmented?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments. Product TypeOrganic fruits and vegetablesOrganic dairy productsOrganic prepared foodsOrganic meatOthersDistribution ChannelOfflineOnlineProcessProcessedUnprocessedGeographyNorth AmericaUSCanadaEuropeFranceGermanyItalyUKMiddle East and AfricaEgyptKSAOmanUAEAPACChinaIndiaJapanSouth AmericaArgentinaBrazilRest of World (ROW)

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.Organic food consumption is on the rise, with a significant market presence in developed regions such as North America and Europe. The preference for organic fruits and vegetables is expected to expand further in the forecast period, driven by increasing awareness and concerns regarding artificial preservatives and additives in processed foods. Orga

Organic Food Market is predicted to reach $604.83 million by 2030 with a CAGR of 13.48%% from 2023 to 2030

The market size of organic food was worth about ** billion Indian rupees in fiscal year 2021. The size of the organic food market is likely to increase to about ** billion rupees by the financial year 2025.

India Organic Food Market was valued at USD 1,796.29 Million in 2024 and is anticipated to grow with a CAGR of 10.2%.

Pages	81
Market Size	2025: USD 1,796.29 Million
Forecast Market Size	2031: USD 3,217.11 Million
CAGR	2026-2031: 10.2%
Fastest Growing Segment	Online
Largest Market	North
Key Players	1. Suminter India Organics Pvt. Ltd. 2. Nature Bio-Foods Limited 3. Organic India Pvt. Ltd. 4. Sresta Natural Bioproducts Pvt. Ltd. 5. Nature Pearls Pvt Ltd 6. Conscious Food Pvt Ltd 7. Nourish Organic Foods Pvt Ltd 8. EcoFarms (India) Limited 9. Mehrotra Consumer Products Pvt. Ltd. (Organic Tattva) 10. Morarka Organic Foods Limited

TBRC organic food market report includes organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food, other organic products

According to MarkNtel Advisors, the US organic food market is expected to expand at a CAGR of roughly 5% from 2023 to 2028.

The global Organic Food And Beverages market size is expected to grow from USD 220 billion in 2019 to USD 620 billion by 2026, at a CAGR of 16% from 2020-2026

The global Organic Food Market was valued at USD 302.45 Billion in 2024 and is expected to reach USD 656.91 Billion by 2030 with a CAGR of 13.8% during the forecast period.

Pages	180
Market Size	2024: USD 302.45 Billion
Forecast Market Size	2030: USD 656.91 Billion
CAGR	2025-2030: 13.8%
Fastest Growing Segment	Online
Largest Market	North America
Key Players	1. Newman’s Own, Inc. 2. Fresh & Wild Limited 3. Dole Food Company, Inc. 4. The Kroger Co. 5. Mondelēz International, Inc. 6. Danone S.A. 7. The Hain Celestial Group Inc 8. Organic Valley 9. United Natural Foods, Inc. 10. Ambrosia Organic Farm Pvt Ltd.

Snapshot img

Organic Fresh Food Market Size 2024-2028

The organic fresh food market size is forecast to increase by USD 190.9 billion, at a CAGR of 22% between 2023 and 2028.

The market is experiencing significant shifts in consumer behavior and market dynamics. The rise of e-commerce and online distribution channels is transforming the way organic fresh foods are purchased and consumed. This trend is driven by the increasing convenience and accessibility offered by digital platforms, enabling consumers to easily order and receive organic produce at their doorstep. Another key driver is the growing popularity of subscription services, which allow consumers to receive regular deliveries of fresh organic produce. This not only saves time but also ensures a consistent supply of healthy food options. However, the higher pricing of organic fresh foods remains a significant challenge for both consumers and retailers.
Despite the premium costs, the demand for organic produce continues to grow, driven by consumer preferences for healthier, more sustainable food choices. Companies seeking to capitalize on this market opportunity must navigate the pricing challenge effectively, offering value-added services or premium quality products to justify the higher costs. Additionally, they must adapt to the evolving digital landscape, investing in e-commerce platforms and subscription services to meet the changing needs of consumers.

What will be the Size of the Organic Fresh Food Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, shaped by various dynamics that impact its growth and application across diverse sectors. Local sourcing is a significant trend, with consumers increasingly seeking fresh produce from nearby farms to reduce carbon footprint and support food security. Disease management remains a critical concern, with the adoption of precision agriculture and integrated pest management strategies to minimize the use of synthetic pesticides and herbicides. Carbon footprint and food safety are key considerations for both producers and consumers. Organic farming practices, such as crop rotation, soil health, and seed selection, contribute to reducing carbon emissions and enhancing nutritional content.

Food safety protocols are rigorously implemented to ensure the highest standards, from farm to table. Product innovation is a continuous process, with recipe development, health & wellness, and food processing playing essential roles. Organic produce is used in various culinary applications, catering to diverse dietary trends and consumer preferences. Pest control, fair trade, and distribution channels are also crucial aspects of the market, ensuring a sustainable and ethical supply chain. Brand loyalty is a significant factor, with consumers valuing transparency and authenticity. Biodegradable packaging, cold chain logistics, and value-added products are marketing strategies that resonate with eco-conscious consumers.

Food preservation and food sovereignty are also gaining traction, as consumers seek to minimize food waste and promote local food systems. Farm management software, pricing strategies, data analytics, and greenhouse technology are essential tools for optimizing operations and enhancing efficiency. Water management and waste reduction are critical components of sustainable farming practices, reducing the environmental impact and ensuring long-term viability.

How is this Organic Fresh Food Industry segmented?

The organic fresh food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Fruits and vegetables
  Meat


Distribution Channel

  Offline
  Online


Geography

  North America

    US
    Canada


  Europe

    Germany
    UK


  APAC

    China


  Rest of World (ROW)

By Product Insights

The fruits and vegetables segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth due to increasing consumer awareness and preferences for healthier, more sustainably produced options. With a focus on renewable energy, precision agriculture, and food security, organic farming practices prioritize soil health, crop rotation, and disease management. These methods not only enhance nutritional content, with organic produce offering up to 40% more antioxidants and vitamins than conventional alternatives, but also reduce the carbon footprint and minimize water pollution. Product innovation is a key driver in this market, with value-added products such as organic baby food, juices, and snacks gaining popularity.

Since 2011, the Italian market value of food products has increased constantly to more than ************ euros as of 2024. By organic food is meant food produced through organic farming, where the use of pesticides and fertilizers is limited under legal standards. In June 2019, Italian supermarkets generated revenues of about *** million euros from organic food, followed by hypermarkets with *** million euros.  More organic food on the table   The trends of recent years showed that organic food consumers are increasing. In 2018, the percentage of regular consumers who usually consumed organic food seemed to grow. A survey conducted in 2017 indicated that fruits and vegetables were the most purchased organic goods, together with eggs. These food categories had a preference of **** and **** percent, respectively. Further, hen eggs saw the greatest growth value in annual sales between 2017 and 2018.  The better the quality, the higher the price   Organic food products are of course more expensive than the normal ones. A study on food prices conducted in Italy reported that in 2018, one liter of organic milk costed **** cent more than the normal equivalent. The price difference was greater for other articles: on average, organic wheat costed nearly the double of non-organic wheat.

Access Asia Pacific Organic Food Industry Overview which includes Asia Pacific country analysis of (China, Japan, South Korea, India, Australia, Singapore, Taiwan, South East Asia, Rest of APAC), market split by Type, Distribution Channel, Process, Packaging Type

Natural And Organic Food Market size was valued at USD 174.37 Billion in 2024 and is projected to reach USD 419.55 Billion by 2031, growing at a CAGR of 11.60% from 2024 to 2031.

Increasing awareness of health consciousness in people globally is driving the demand for natural and organic food products. With a rising number of chemical-related health risks, such as cancer and hormone disturbances associated with pesticides, customers are turning to cleaner alternatives. For instance, according to the USDA in the United States, in 2021, organic sales represented approximately 3 percent of total U.S. farm receipts, even though organic acreage comprised less than 1 percent of U.S. farmland.

The surge in global disposable income is expected to promote the shift towards natural and organic foods. The increasing disposable income in the regions is contributing to the growth of the natural and organic food market. Furthermore, the convenience of purchasing organic things online, as well as customers' growing preference for organic foods, are driving drivers behind increased demand. Furthermore, the expansion of organic farming practices, aided by government restrictions, and the increasing availability of organic products in traditional retail channels are driving market growth.

The Europe Organic Food And Beverages Market report segments the industry into Product Type (Organic Foods, Organic Beverages), Organic Foods (Fruit & Vegetables, Meat, Fish & Poultry, Dairy Products, and more), Organic Beverages (Alcoholic, Non-alcoholic), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, and more), and Geography (United Kingdom, France, Germany, and more).

This report identifies, analyzes and forecasts driving factors, market trends and opportunities, and revenues of the global foods and beverages market for a five-year period from 2013 to 2018. It discusses the market on the basis of key product segments like organic foods, organic beverages and organic supplements. The recent developments, major market players, alliances and acquisitions, and consumption levels are also covered in this report.