Denmark and Switzerland had the highest per capita consumption of organic food of any country in the world in 2022. That year, the average Swiss and Danish consumer purchased around 437 and 365 euros of organic food, respectively. Luxemburg also ranked highly in terms of organic food consumption in that year.

Organic farming What constitutes food as “organic” is a subject of contention. Different organizations and certifiers have differing criteria on what counts as organic, but perhaps the broadest definition of organic food is food that has been grown without artificial fertilizers, pesticides, chemicals, or GMOs. The area of land used for organic farming has increased substantially over the last several years, amounting to over 76 million hectares worldwide in 2021, expanding by about 26 million hectares since 2015.

Organic food and U.S. consumers Organic food is readily available in many grocery stores and supermarkets across the United States. . Two of the biggest organic food categories are fresh produce and dairy. In 2021, retail sales of organic fruit and vegetables amounted to 21 billion U.S. dollars, more than any other individual food category.

The organic foods market is likely to record a 12.1% CAGR during the forecast period. The market is likely to reach US$ 176.51 billion in 2023 and is expected to be worth US$ 553.13 billion in 2033.

Advertising and Huge Investment in Organic Food is the Market Trends

Attributes	Details
Market CAGR (2023 to 2033)	12.1%
Market Valuation (2023)	US$ 176.51 billion
Market Valuation (2033)	US$ 553.15 billion

Scope of Report

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2017 to 2022
Market Analysis	US$ billion for Value
Key Countries Covered	United States, Canada, Germany, United Kingdom, France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Türkiye, Northern Africa, and South Africa
Key Segments Covered	Category Product Type Distribution Channel Region
Key Companies Profiled	Eden Foods Inc General Mills Inc Organic Valley Danone S.A. Amy’s Kitchen Inc Hain Celestial Group Inc SunOpta Inc Arla Foods Amba Dole Plc Organic India Pvt Ltd
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

The global sales of organic food have increased between 2000 and 2022. In 2022, sales of organic food amounted to about 134.76 billion U.S. dollars, up from nearly 18 billion dollars in 2000.

Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over 96 million hectares of organic farms worldwide. In India alone there were nearly 2.5 million organic food producers, more than any other country.

Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about six percent of total food sales in the United States were generated by organic food.

The global organic food market size reached USD 230.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 587.0 Billion by 2033, exhibiting a growth rate (CAGR) of 10.42% during 2025-2033.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 230.1 Billion
Market Forecast in 2033	USD 587.0 Billion
Market Growth Rate (2025-2033)	10.42%

IMARC Group provides an analysis of the key trends in each sub-segment of the global organic food market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on product type, distribution channel and application.

The Report Covers Global Organic Food and Beverages Market Analysis and is segmented by Product Type (Organic Foods and Organic Beverages), Distribution Channel (Supermarkets/Hypermarkets, convenience stores, Specialty Stores, Online Stores, and Others), and Geography (North America, Europe, Asia-Pacific, South America, and the Middle East & Africa). The market size and forecasts are provided in terms of value (USD million) for the above segments.

In 2022, the United States accounted for approximately 43 percent of global organic retail sales, according to the report. China accounted for approximately nine percent of global organic retail sales.

According to MarkNtel Advisors, the US organic food market is expected to expand at a CAGR of roughly 5% from 2023 to 2028.

TBRC organic food market report includes organic meat, poultry and dairy, organic fruits and vegetables, organic bread and bakery, organic beverages, organic processed food, other organic products

In 2022, India was the leading organic food producing country in the world, measured by number of producers. In that year, India had over one million organic food producers, which is more than the number of all organic food producers in the other nine leading countries in the world combined.

Organic food consumption

Switzerland and Denmark are the two leading countries in terms of organic food consumption per capita, annually they are consuming approximately 418 and 384 euros worth of organic food products, respectively. Out of the ten leading countries with the highest organic food per capita consumption, the first seven are all in Europe. In eighth and ninth place were the United States and Canada, respectively.

Organic Agriculture

There are approximately 75 million hectares of organic farmland worldwide. Although India had the highest number of organic food producers, Australia had by far the largest share of organic agricultural land worldwide. Australia’s share was approximately half of the total organic farmland on the globe. To put this in perspective, Australia was followed by Argentina and China, which had a share of 5.08 percent and 4.39 percent, respectively.

The Report Covers Europe Organic Food and Beverages Market Companies & Industry Statistics and it is Segmented by Product Type (Organic Food and Organic Beverages); by Distribution Channel (Supermarkets/Hypermarkets?, Convenience Stores, Specialist Stores?, Online Retailing, Other Distribution Channels?); and by Geography (United Kingdom, France, Italy, Russia, Germany, Spain and Rest of Europe). The market size is provided in terms of values (USD Million) during the forecasted years for the above segments.

Snapshot img

Organic Food And Beverages Market Size 2025-2029

The organic food and beverages market size is forecast to increase by USD 476.9 billion, at a CAGR of 18.6% between 2024 and 2029.

The market is experiencing significant growth due to several key factors. The increasing number of new product launches in this sector is driving market expansion. Consumers are becoming increasingly aware of the nutrition and health benefits associated with organic food and beverages, leading to a rise in demand. However, the high cost of organic products remains a challenge for some consumers, potentially limiting market growth. Despite this, the market is expected to continue its upward trajectory as more consumers prioritize health and wellness in their dietary choices. Organic food and beverages offer numerous health benefits, making them an attractive option for those seeking to improve their overall well-being. The market analysis report provides a comprehensive evaluation of these trends and challenges, offering valuable insights for businesses looking to capitalize on the growing demand for organic products.

What will be the Size of the Organic Food And Beverages Market During the Forecast Period?

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The market continues to gain momentum as consumers prioritize health and sustainability In their dietary choices. This market encompasses a wide range of products, including fruits and vegetables, grains, dairy, and beverages, all produced using organic farming practices. Organic farming avoids the use of synthetic pesticides, genetically modified organisms (GMOs), antibiotics, and harmful chemicals, ensuring healthier food options. Consumer behavior indicates a growing preference for non-GMO products, as well as a desire for greater accessibility to organic offerings.
Sustainable practices and environmental impact are also key considerations, with organic farming promoting soil health and biodiversity. The industry continues to evolve, with innovative offerings such as organic oatmilk, organic teas, and fruit varieties. E-commerce and subscription packages, along with online delivery services, have made it easier than ever for consumers to access these products, further fueling market growth.

How is this Organic Food And Beverages Industry segmented and which is the largest segment?

The organic food and beverages industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product Type

  Organic fruits and vegetables
  Organic dairy products
  Organic prepared foods
  Organic meat
  Others


Distribution Channel

  Offline
  Online


Process

  Processed
  Unprocessed


Geography

  North America

    Canada
    US


  Europe

    Germany
    UK
    France


  APAC

    China
    India
    Japan
    South Korea


  Middle East and Africa

    South Africa


  South America

    Brazil

By Product Type Insights

The organic fruits and vegetables segment is estimated to witness significant growth during the forecast period.

Organic food and beverages have gained significant market traction, primarily in developed regions such as North America and Europe. The preference for organic produce, particularly fruits and vegetables, is projected to expand in developing countries like China and India. Consumers are increasingly conscious of synthetic ingredients, pesticides, and antibiotics In their food. Organic food offers health benefits, with organic fruits and vegetables providing a 20-40% higher antioxidant content than conventional alternatives. Non-GMO products align with consumer behavior, as they prioritize accessibility to sustainable practices and environmental impact. The Organic

Farming practices focus on soil health and biodiversity, contrasting conventional agriculture's reliance on chemicals. Organic certification ensures consumer trust, while online retailers, subscription packages, and online delivery services cater to modern consumer preferences. The vegan culture and product innovation further fuel the market's growth. Certification standards, food safety, and ethical cultivation are essential considerations for health-conscious and ethically-minded consumers.

Get a glance at the Organic Food And Beverages Industry report of share of various segments. Request Free Sample

The organic fruits and vegetables segment was valued at USD 57.80 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 35% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of v

This statistic depicts organic food sales in the United States from 2005 to 2023. In 2023, organic food sales in the United States amounted to about 63.8 billion U.S. dollars.

Organic food

Organic foods are foods that are manufactured using organic farming standards. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare. In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. In addition, fewer food additives are permitted for the processing of organic foods. In the United States, organic foods are certified by the National Organic Program. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging.

Organic food sales have experienced tremendous growth in the last decade. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market. Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas. It was founded in 1980 and operates more than 472 stores around the world.

In general, organic foods are usually offered at a higher price level than their conventional counterparts.

Among Millennials, the by now largest generation in the U.S., a sizeable share of almost 40 percent count organic food as one of their leading food priorities.

Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.

Organic Food and Beverage Market growth with a 12.3% CAGR, projected to achieve a market size of USD 690.92 billion by 2032.

Snapshot img

Organic Fresh Food Market Size 2024-2028

The organic fresh food market size is forecast to increase by USD 190.9 billion at a CAGR of 22% between 2023 and 2028.

The market is experiencing significant growth, driven by several key factors. The rise of e-commerce and online distribution channels has expanded market reach and accessibility, enabling consumers, particularly in the US, to easily purchase organic fresh foods despite geographical constraints. Furthermore, the availability of subscription services has increased convenience and frequency of purchases, contributing to market expansion. However, higher pricing compared to conventionally grown foods poses a challenge for market penetration among price-sensitive consumers. To capitalize on opportunities, companies must focus on cost optimization and value addition, while also addressing consumer concerns around affordability and accessibility. Strategic partnerships with retailers and e-commerce platforms, as well as investments in technology and sustainable farming practices, can help organic fresh food producers and retailers navigate these challenges and maintain competitive edge.

What will be the Size of the Organic Fresh Food Market during the forecast period?

Request Free SampleThe market encompasses a diverse range of unprocessed and minimally processed food products, including fruits and vegetables, dairy products, poultry, and organic beverages. This market has experienced growth due to increasing consumer awareness and demand for food free from chemical fertilizers, growth hormones, synthetic pesticides, artificial preservatives, and hydrogenated fat. The preference for organic food extends beyond health-conscious adults to pregnant women seeking to ensure the nutritional value and antioxidant content of their food for the benefit of their unborn babies. The market is driven by the desire for food that aligns with ethical and sustainable farming practices, with a focus on the quality of soil and the avoidance of harmful additives. The market's size and direction reflect the expanding vegan culture and the growing recognition of the importance of consuming whole, unprocessed foods.

How is this Organic Fresh Food Industry segmented?

The organic fresh food industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments. ProductFruits and vegetablesMeatDistribution ChannelOfflineOnlineGeographyNorth AmericaUSCanadaEuropeGermanyUKAPACChinaMiddle East and AfricaSouth America

By Product Insights

The fruits and vegetables segment is estimated to witness significant growth during the forecast period.The markets have experienced significant growth due to increasing consumer awareness of the health benefits and environmental sustainability of organic produce. Organic fruits and vegetables are perceived to have higher nutritional value, with studies suggesting a 20-40% increase in antioxidant content compared to conventionally grown produce. Consumers are also concerned about the potential health risks associated with the use of chemical fertilizers, growth hormones, and synthetic pesticides in conventional farming. These concerns have led to a preference for organic dairy products, processed food products free from synthetic preservatives, and organic beverages. The organic farming methods used in organic agriculture promote soil health, water resources, and wildlife habitats, making it a more sustainable alternative to conventional farming practices. Despite the premium pricing and shorter shelf life of organic produce, consumers are willing to pay for the health benefits and environmental sustainability it offers. The market for organic food is diverse, with demand coming from various segments including pregnant ladies, vegan culture, low-fat diet followers, and those on specialty or niche diets. Organic produce can be found in specialty stores, farmers' markets, and even mainstream supermarkets, as well as through express delivery services and online distribution channels. However, regulatory support and supply trade regulations are crucial to ensuring the authenticity and quality of organic products.

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The Fruits and vegetables segment was valued at USD 39.10 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 34% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market size of various regions, Request Free Sample

The market in North America is experiencing significa

The organic food and beverage market reflects a remarkable trajectory from 2024 to 2034, indicating a robust growth rate. After a thorough survey, the market growth equates to a healthy CAGR of 13.00% during the forecast period.

Attributes	Details
Market Value for 2024	US$ 278.00 million
Market Value for 2034	US$ 639.40 million
Market CAGR from 2024 to 2034	13.00%

Catalysts Behind the Growth of the Organic Food and Beverage Market

Attributes	Details
Market Value for 2019	US$ 122.30 million
Market CAGR from 2019 to 2023	11.20%

Category-wise Outlook

Segment	Hypermarket/Supermarket
Share (2024)	37.40%

Segment	Fruits and Vegetables
Share (2024)	43.60%

Country-wise Analysis

Country	India
CAGR (2024 to 2034)	10.30%

Nation	Japan
CAGR (2024 to 2034)	9.60%

Nation	China
CAGR (2024 to 2034)	8.70%

Nation	Germany
CAGR (2024 to 2034)	8.30%

Nation	United States
CAGR (2024 to 2034)	7.50%

The global organic packaged food market is expected to grow in the forecast period of 2025-2034 at a CAGR of 7.4%. The rising popularity of organic farming is driving the market. North America is expected to be the largest organic food packaged market during the forecast period.

South East Asia organic food market size is projected to exhibit a growth rate (CAGR) of 6.12% during 2024-2032. The increasing innovations in organic farming techniques and technologies that help improve yields, reduce production costs, and enhance the overall efficiency of organic food production, are driving the market.

Report Attribute	Key Statistics
Base Year	2023
Forecast Years	2024-2032
Historical Years	2018-2023
Market Growth Rate (2024-2032)	6.12%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country level for 2024-2032. Our report has categorized the market based on product type, distribution channel, and application.

Global organic food and beverage market size is expected to generate revenue of around $285.81 billion by 2032, growing at a CAGR of around 5.76%.

Middle East organic food market size is projected to exhibit a growth rate (CAGR) of 5.50% during ​2024-2032​. The escalating demand for nutrient-rich and naturally sourced products due to their various health benefits is primarily driving the market growth.

Report Attribute	Key Statistics
Base Year	2023
Forecast Years	2024-2032
Historical Years	2018-2023
Market Growth Rate (2024-2032)	5.50%

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the regional and country levels for ​2024-2032​. Our report has categorized the market based on product type, distribution channel, and application.

The global sales of organic food have increased between 2000 and 2023. In 2023, sales of organic food amounted to about 136.3 billion U.S. dollars, up from nearly 18 billion dollars in 2000. Organic agriculture What constitutes organic food can vary significantly depending on the country and certifier, but it often refers to crops grown without artificial pesticides, genetic modifications, or petroleum-based fertilizers. For meat, dairy, and eggs to be labelled as organic, the animals must be raised on organic feed, given adequate time outdoors, and not fed growth hormones. In 2022, there were over 96 million hectares of organic farms worldwide. In India alone there were nearly 2.5 million organic food producers, more than any other country. Organic food in the United States North America accounts for nearly half of the retail sales of organic food worldwide, making it the largest market for organic food aside from Europe, with most of that being attributed to the United States. Organic food in the United States has occupied a greater share of the total food sales every year since 2008. In 2020, about six percent of total food sales in the United States were generated by organic food.