Sugar rose to 14.79 USd/Lbs on December 2, 2025, up 0.37% from the previous day. Over the past month, Sugar's price has risen 0.99%, but it is still 30.67% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Sugar - values, historical data, forecasts and news - updated on December of 2025.

The sugar market size 175.86 MMT in 2024. The industry is expected to grow at a CAGR of 1.30% during the forecast period of 2025-2034. By 2034, the market is expected to reach a volume of 200.11 MMT.

The global sugar market is experiencing rapid growth due to rising consumption in emerging economies. Population growth, urbanization, and increasing disposable incomes in Asia and Africa are key contributors. According to industry reports, the global consumption of sugar was estimated to reach 182.867 million tonnes in 2024-25. India and China are also leading this surge, with growing middle classes consuming more processed foods and sugary beverages.

Government biofuel mandates and evolving energy market trends are shaping decisions in the sugar industry, particularly in countries where sugarcane is a key feedstock for ethanol production. Brazil and India are largely implementing ethanol blending programs. In October 2024, India accelerated its ethanol blending targets with a 20% ethanol-petrol blending by 2025. These policies are incentivizing producers to divert sugarcane from sugar production to ethanol when fuel prices are high or blending mandates are increased.

Packaging innovations are boosting the sugar market dynamics for improving product freshness, convenience, and sustainability. Advanced packaging materials and recyclable plastics are limiting environmental impacts, appealing to eco-conscious consumers. In June 2024, prominent French sugar brand Cristalco transitioned its 500g Daddy Sugar icing sugar container from plastic to a fully recyclable Sonoco cardboard design. These innovations are enhancing brand differentiation and shelf appeal, allowing companies to attract new customers and enter niche markets.

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Raw Sugar Market Size 2025-2029

The raw sugar market size is valued to increase USD 152.7 million, at a CAGR of 2.3% from 2024 to 2029. Rise in demand for raw sugar in food and beverage applications will drive the raw sugar market.

Major Market Trends & Insights

APAC dominated the market and accounted for a 45% growth during the forecast period.
By Product - Liquid sugar segment was valued at USD 765.70 million in 2023
By Type - Conventional segment accounted for the largest market revenue share in 2023

Market Size & Forecast

Market Opportunities: USD 14.37 million
Market Future Opportunities: USD 152.70 million
CAGR : 2.3%
APAC: Largest market in 2023

Market Summary

The market encompasses the production, distribution, and consumption of raw sugar, a fundamental sweetener in various industries. Key applications include food and beverage manufacturing, where raw sugar's distinctive taste and properties contribute to the production of a wide range of products. A significant market driver is the rising demand for raw sugar in this sector, particularly due to increasing consumer preferences for natural and organic food items. Another influential factor is the emergence of e-commerce platforms, enabling easier access to raw sugar for businesses and consumers alike.
However, the market faces challenges, such as high production costs, which can impact profitability. According to recent reports, raw sugar accounts for approximately 70% of the global sugar market share. This dynamic market continues to unfold, with ongoing trends and patterns shaping its future.

What will be the Size of the Raw Sugar Market during the forecast period?

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How is the Raw Sugar Market Segmented and what are the key trends of market segmentation?

The raw sugar industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

Product

  Liquid sugar
  Crystallized sugar


Type

  Conventional
  Organic


Base

  Sugarcane-based
  Beet-based


Application

  Food & Beverage Industry
  Biofuel Production
  Pharmaceuticals
  Animal Feed
  Chemicals


End-use Industry

  Food Processing
  Beverage Production
  Ethanol Production
  Pharmaceutical & Personal Care
  Chemical Manufacturing


Geography

  North America

    US
    Canada


  Europe

    France
    Germany
    Italy
    UK


  Middle East and Africa

    Egypt
    KSA
    Oman
    UAE


  APAC

    China
    India
    Japan


  South America

    Argentina
    Brazil


  Rest of World (ROW)

By Product Insights

The liquid sugar segment is estimated to witness significant growth during the forecast period.

Raw sugar undergoes a transformation into liquid sugar through the addition of water, resulting in a viscous syrup that offers convenience and versatility for manufacturers. This form of sugar is extensively utilized in various industries, particularly in the production of beverages like carbonated soft drinks, sports drinks, and juices. Its quick and even dissolution properties make it an indispensable ingredient, ensuring consistent product texture and flavor. In the baking sector, liquid sugar is employed for creating cakes, cookies, and pastries. Its stability is a significant advantage, allowing manufacturers to maintain precise control over their products' characteristics. According to recent studies, the adoption of liquid sugar in the food and beverage industry has experienced a notable increase of around 18%, underscoring its growing popularity.

Moreover, advancements in sensor technologies and sugar refining processes have led to improvements in reducing sugars content, resulting in higher sugar purity. Centrifugal separation and byproduct valorization techniques have been instrumental in optimizing sugarcane processing efficiency. Wastewater treatment and polarization degree measurement are essential components of quality control systems, ensuring the production of superior sugar. Data Analytics applications, such as process control algorithms, have enabled predictive modeling and energy efficiency improvements, contributing to the sugar industry's ongoing evolution. Automation technologies and process optimization strategies have also played a crucial role in enhancing productivity and reducing costs. The production of molasses, a byproduct of sugar refining, has gained significant attention due to its potential applications in various industries.

Turbidity measurement and color removal techniques are essential for maintaining the desired clarity in sugarcane juice clarification. Crystallization process advancements, including crystal size distribution and predictive modeling, have led to more

The Global White Sugar Market is Segmented by Source (Cane Sugar and Beet Sugar), by Form (Granulated, Powdered, and Liquid White Sugar), by End-User Industry (Processed Food and Beverage Industry, Industrial Uses (Non-Food Applications), Household/Retail, and Foodservice), and by Geography (North America, South America, Europe, Asia–pacific, and Middle East & Africa). The Market Forecasts are Provided in Terms of Value (USD).

The sugar substitute market is expected to grow significantly between 2025 and 2035, driven by rising health awareness, increasing global diabetes prevalence, and growing demand for low-calorie, low-glycaemic index sweeteners. The market is projected to be valued at USD 18,957.8million in 2025 and is anticipated to reach USD 30,297.1million by 2035, reflecting a CAGR of 4.8% over the forecast period.

Metric	Value (USD)
Industry Size (2025E)	18,957.8 million
Industry Value (2035F)	30,297.1 million
CAGR (2025–2035)	4.8%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	4.9%

Country	CAGR (2025 to 2035)
United Kingdom	4.6%

Region	CAGR (2025 to 2035)
European Union	4.7%

Country	CAGR (2025 to 2035)
Japan	4.4%

Country	CAGR (2025 to 2035)
South Korea	5.1%

Category-wise Insights

Source	Value Share (%)
Natural	56.8%

Product Type	Value Share (%)
Non-Nutritive	61.2%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Cargill, Incorporated	16-20%
Archer Daniels Midland Company	13-17%
Tate & Lyle PLC	11-15%
Ingredion Incorporated	9-13%
Ajinomoto Co., Inc.	7-10%
Others	25-30%

What is dietary sugar?

Dietary Sugar Statistics: Dietary sugar, also known as added sugar or free sugar, refers to the sugars that are added to foods and beverages during processing or preparation.

These sugars are not naturally present in the food but are added to enhance flavor, texture, and palatability.

Dietary sugar is different from the sugars naturally found in whole foods like fruits, vegetables, and dairy products, which are accompanied by beneficial nutrients like fiber, vitamins, and minerals.

https://media.market.us/wp-content/uploads/2023/07/dietary-sugar-statistics.jpg" alt="Dietary Sugar Statistics" class="wp-image-17275">

Sugar Market size was 181.22 million tons in 2024 and is set to hit 239.22 million tons by 2030, growing at 5.71% CAGR, driven by food & beverage demand.

By 2035, the Sugar Market is estimated to expand to USD 142.1 Billion, showcasing a robust CAGR of 6.6% between 2025 and 2035, starting from a valuation of USD 70.35 Billion in 2024.

According to Cognitive Market Research, the refined sugar market size is expected to reach USD XX Million by 2024 and is projected to grow to USD XX Million by the end of 2033, expanding at a CAGR of XX% from 2025 to 2033.

Asia-Pacific held largest share of XX% in the year 2024 
Europe held share of XX% in the year 2024 
North America held significant share of XX% in the year 2024 
South America held significant share of XX% in the year 2024
Middle East and Africa held significant share of XX% in the year 2024 

Market Dynamics of Refined Sugar Market

Key Drivers for Refined Sugar Market

Increasing Demand for Processed Food & Beverages to Boost Market Growth

Greater reliance on convenience and ready-to-eat foods, which frequently contain refined sugar as a primary ingredient, is a result of growing urban populations. The popularity of packaged meals and beverages is influenced by time restrictions and households with two incomes. Furthermore, the use of sugar in drinks, sauces, marinades, and desserts has expanded as a result of the global expansion of cafes, restaurants, and fast-food chains. The consumption of processed foods high in sugar is further increased by the growth of food delivery services. Additionally, to draw in customers, food and beverage firms are launching inventive new items, many of which contain refined sugar. Demand for sugar occasionally rises as a result of seasonal and limited-edition items, particularly during holiday seasons.

Increasing Product Portfolio to Drive Market Growth

The increasing product portfolio by the key players is expected to drive the growth of the market during the forecast period. For instance, in August 2023, Better White Clear White Sugar was introduced to the market by Central Sugars Refinery Sdn. Bhd. (CSR), adding a new product to its lineup. This new product further solidifies CSR's standing as Malaysia's sugar expert by enhancing its existing line of premium sugar products. The outcome of lengthy refining procedures, BETTER WHITE is a purer and more aesthetically pleasing sugar. This premium sugar maintains the quality and taste preferences of Malaysians while having an improved appearance. Better White is ideal for any sweet time because of its superior quality and improved appearance. This premium sugar improves the flavor and appearance of any culinary product, whether it's a cup of coffee, a homemade dessert, or a refreshing beverage. In particular, BETTER WHITE will provide whiter, more aesthetically pleasing baking goods that will be more appealing to customers in the bakery sector.

Restraint Factor for the Refined Sugar Market

Growing health concerns and dietary shifts towards healthier alternatives are hampering the growth of the refined sugar market.

Rising health concerns and changing dietary preferences are increasingly hindering the growth of the refined sugar industry. As awareness grows about the negative health impacts of too much refined sugar, such as weight gain, diabetes, heart issues, non-alcoholic fatty liver disease (NAFLD), cognitive decline, and certain cancers, people are actively cutting back on added sugars, especially in drinks and processed foods. This increased health awareness boosts demand for sugar substitutes like artificial sweeteners and natural options like stevia, as well as products with lower or no added sugar. Additionally, consumers prefer natural sugars from fruits and honey over refined sugar. In response, the food and beverage sector is reformulating products to include more low-sugar or sugar-free choices, launching initiatives to reduce sugar, and using alternative sweeteners to meet changing consumer needs. These trends are collectively decelerating the overall growth of the refined sugar market, as health-focused dietary changes continue to influence consumption patterns worldwide. Introduction of the Refined Sugar Market

Refined sugar is produced by extracting and processing natural sugars from foods such as corn, sugar beets, and sugarcane. It is then added to various foods primarily to enhance flavour. This sugar is obtained from natural sources and refined to remove impurities, resulting in mostly sucrose. Typically, refined sugars are incorporated into foods and drinks to improve taste. They are considered empty calories because they lack vitamins, minerals, protein, fat, fibre, or other beneficial nut...

The consumption of botanical sugar underlines the rate of development in the global market, as its estimated worth is USD 127.7 million for the year 2025. During the next period of fifteen years, the market is going to be increased with the help of an average annual growth rate of 8.5%. If the current trend continues, the market will be worth USD 288.8 million by 2035.

Competitive Outlook

Company Name	Estimated Market Share (%)
Cargill, Inc.	18-22%
Archer Daniels Midland Company (ADM)	14-18%
Tate & Lyle PLC	10-14%
Ingredion Incorporated	8-12%
PureCircle (A Subsidiary of Ingredion)	6-10%
Other Players (Combined)	25-35%

The global liquid sugar market is forecast to grow from USD 81.1 million in 2025 to USD 142.3 million by 2035, registering a CAGR of 5.8% over the forecast period.

Attributes	Description
Estimated Global Liquid Sugar Industry Size (2025E)	USD 81.1 million
Projected Global Liquid Sugar Industry Value (2035F)	USD 142.3 million
Value-based CAGR (2025 to 2035)	5.8%

Semi-annual Market Update for Liquid Sugar Market

Particular	Value CAGR
H1	5.4 % (2024 to 2034)
H2	5.5 % (2024 to 2034)
H1	5.7 % (2025 to 2035)
H2	5.8 % (2025 to 2035)

Country-Wise Insights

Country	CAGR, 2025 to 2035
USA	5.4%
Germany	4.9%
China	6.5%
Japan	5.2%
India	7.1%

The global brown sugar market size reached USD 21.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 43.9 Billion by 2033, exhibiting a growth rate (CAGR) of 8.04% during 2025-2033. The shifting preferences for natural and unrefined sweeteners over artificial alternatives are stimulating the market.

Report Attribute	Key Statistics
Base Year	2024
Forecast Years	2025-2033
Historical Years	2019-2024
Market Size in 2024	USD 21.9 Billion
Market Forecast in 2033	USD 43.9 Billion
Market Growth Rate 2025-2033	8.04%

IMARC Group provides an analysis of the key trends in each segment of the market, along with the brown sugar market forecast at the global, regional, and country levels for 2025-2033. Our report has categorized the market based on the product, form, distribution channel, and application.

The global refined sugar market is a substantial industry, exhibiting a robust growth trajectory. While precise figures for market size and CAGR are unavailable from the provided data, considering the presence of major players like Südzucker, Cargill, and others, and the consistent global demand for sugar, a reasonable estimation can be made. Let's assume a 2025 market size of approximately $50 billion (USD), reflecting a significant and mature market. Considering typical growth trends within the food and beverage sector, a conservative Compound Annual Growth Rate (CAGR) of 2-3% from 2025 to 2033 appears plausible. This growth will be fueled by several key drivers. Increasing global population and rising disposable incomes in developing economies are key factors driving demand for sugary foods and beverages. Furthermore, the versatility of refined sugar across numerous industries—from food processing to confectionery to pharmaceuticals—ensures consistent consumption. However, growing health concerns regarding sugar consumption and the rise of sugar alternatives like stevia and artificial sweeteners are anticipated to act as restraints on market growth, particularly in developed nations. The market is segmented based on various factors including product type (granulated, powdered, etc.), application (food and beverage, confectionery, etc.), and region. The competitive landscape is characterized by a mix of large multinational corporations and regional players. Strategic partnerships, product innovations, and expansion into new markets are key strategies adopted by companies to maintain their market share and capitalize on growth opportunities. The forecast for the refined sugar market indicates continued, albeit moderate, growth. While health concerns will likely limit rapid expansion, the sheer scale of global demand, coupled with consistent applications across numerous industries, will ensure that the market remains a significant player in the global food and beverage sector. Regional variations in growth will likely exist, with developing economies experiencing higher growth rates than developed nations due to increased disposable incomes and changing consumption patterns. Companies will need to adapt their strategies to navigate these dynamics successfully, focusing on both product innovation and market diversification.

The United States sugar market size reached attained a volume of 11.74 MMT in 2024. The market is projected to grow at a CAGR of 1.20% between 2025 and 2034 to reach nearly 13.23 MMT by 2034.

This steady rise is supported by consistent demand from the food and beverage industry, where sugar remains a key ingredient in confectionery, bakery, dairy, and soft drink products. While health-conscious consumers are increasingly looking for alternatives, traditional sugar continues to play a major role in large-scale food manufacturing. The market is also shaped by evolving trade policies, domestic production capabilities, and import dependencies. As manufacturers explore ways to balance taste, shelf life, and health trends, the sugar industry is adapting through improved refining processes and supply chain efficiencies.

The market value of the global sugar industry has fluctuated since 2012. In 2012, the global sugar manufacturing industry was valued at over *** billion U.S. dollars, compared to only about ** billion U.S. dollars in 2019. The forecast value for 2023 is about **** billion U.S. dollars.

Sugar Reducing Ingredients Market size was valued at USD 31.95 Billion in 2023 and is projected to reach USD 50.02 Billion by 2031, growing at a CAGR of 13.1 % from 2024 to 2031.

Global Sugar Reducing Ingredients Market Drivers

The market for sugar-reducing ingredients is influenced by several key drivers. Understanding these drivers can help stakeholders make informed decisions and identify opportunities for growth. Here are some of the primary market drivers:

Rising Health Awareness: - Increasing consumer awareness about the health risks associated with high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is driving the demand for sugar-reducing ingredients.

Government Regulations and Initiatives: - Government bodies worldwide are implementing regulations and guidelines to limit sugar intake. Policies such as sugar taxes on sugary beverages and foods are encouraging manufacturers to reduce sugar content in their products.

Consumer Demand for Natural and Clean Label Products: - There's a growing preference for naturally derived ingredients and clean labels. Consumers are looking for healthier alternatives to synthetic sweeteners, which opens up opportunities for natural sugar-reducing ingredients like stevia, monk fruit, and erythritol.

Advancements in Food Technology: - Technological advancements in food processing and ingredient manufacturing are enabling the development of more effective and palatable sugar-reducing ingredients. Innovations in ingredient formulation can help maintain the taste and texture of products without high sugar content.

Increasing Prevalence of Diabetes and Obesity: - The rising incidence of diabetes and obesity is prompting consumers to seek out low-sugar or sugar-free food and beverage options. This trend is boosting the market for sugar substitutes and reducing ingredients.

Product Development and Innovation: - Companies are investing heavily in R&D to develop new and improved sugar-reducing ingredients. Innovations in this field can provide better-tasting, more functional, and cost-effective solutions for food and beverage manufacturers.

Expanding Applications: - The use of sugar-reducing ingredients is expanding beyond traditional markets like beverages and confectionery into other segments such as dairy, bakery, and sauces. This broadens the market scope and drives demand further.

Strategic Partnerships and Collaborations: - Collaborations among food and beverage companies, ingredient manufacturers, and research institutions are facilitating the development and commercialization of new sugar-reducing solutions. These partnerships can accelerate market growth by bringing innovation to the mainstream.

Marketing and Labeling Strategies: - Effective marketing and labeling strategies highlighting the health benefits of reduced-sugar products are influencing purchasing decisions. Clear labeling helps build consumer trust and drives sales of products containing sugar-reducing ingredients.

Economic Factors: - While healthier and natural ingredients can be more expensive, the growing disposable income in many regions allows consumers to opt for premium, health-oriented products, thereby supporting the market for sugar-reducing ingredients. In summary, a combination of health consciousness, regulatory actions, technological advancements, and consumer preferences is driving the sugar-reducing ingredients market. By leveraging these drivers, companies can tap into the growing demand for healthier food and beverage options.

In 2024, Market Research Intellect valued the Date Sugar Market Report at USD 600 million, with expectations to reach USD 1.2 billion by 2033 at a CAGR of 8.5%.Understand drivers of market demand, strategic innovations, and the role of top competitors.

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