The current market prices for poultry vary depending on various factors such as the type of poultry, quality, region, and demand-supply dynamics. Here is a general overview of the poultry market prices for today: Broiler chicken ranges between $1.5 to $2.5 per kg, free-range chicken ranges between $2.5 to $3.5 per kg, organic chicken ranges between $3.5 to $5 per kg, duck ranges between $3 to $6 per kg, and turkey ranges between $4 to $7 per kg. These prices are general estimates and may vary based on speci

Poultry traded flat at 7.41 BRL/Kgs on July 11, 2025. Over the past month, Poultry's price has risen 0.27%, and is up 1.51% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on July of 2025.

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

Today's chicken market price varies depending on various factors such as location, supply and demand, quality, and the type of chicken. This article provides an overview of the chicken market price across different types, including broiler chicken, organic chicken, free-range chicken, and heritage chicken. It also discusses how local market variations can affect the prices. For accurate and up-to-date chicken market prices in your area, it is recommended to check with local retailers, farmers markets,

Chicken meat prices in , May, 2025 For that commodity indicator, we provide data from January 1960 to May 2025. The average value during that period was 1.16 USD per kilogram with a minimum of 0.3 USD per kilogram in January 1960 and a maximum of 2.72 USD per kilogram in June 2018. | TheGlobalEconomy.com

In the United States, the price for a pound of fresh whole chicken cost consumers an average of 2.06 U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over 322 million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over 87 million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over 73 million Americans had consumed fried nuggets, while about 66 million had tenders and/or fingers.

The global chicken meat market is expected to see continued growth over the next decade, with a projected increase in both volume and value. By 2035, the market volume is forecasted to reach 133M tons, while the market value is projected to reach $286.3B.

Graph and download economic data for Global price of Poultry (PPOULTUSDM) from Jan 1990 to May 2025 about poultry, World, and price.

In fiscal year 2022, the average retail price of thigh meat from chicken stood at *** Japanese yen per 100 grams, making it the most expensive cut. Chicken meat, along with pork, stands at the center of the Japanese meat market, favored for its low-fat content.

Learn about the factors that influence the price of live chickens, including geographical location, breed, quality, and market demand. Understand how seasonality and production costs impact chicken prices. Compare prices and consider regulations when purchasing live chickens.

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data was reported at 35,200.000 IDR/kg in 09 Feb 2023. This stayed constant from the previous number of 35,200.000 IDR/kg for 08 Feb 2023. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data is updated daily, averaging 34,000.000 IDR/kg from Jul 2016 to 09 Feb 2023, with 1403 observations. The data reached an all-time high of 44,900.000 IDR/kg in 03 Aug 2018 and a record low of 23,850.000 IDR/kg in 29 Dec 2017. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB040: Average Retail Price: Modern Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Surakarta (Solo) Municipality: Legi Market data was reported at 30,000.000 IDR/kg in 06 Dec 2022. This stayed constant from the previous number of 30,000.000 IDR/kg for 05 Dec 2022. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Surakarta (Solo) Municipality: Legi Market data is updated daily, averaging 32,000.000 IDR/kg from Jul 2016 to 06 Dec 2022, with 1565 observations. The data reached an all-time high of 43,000.000 IDR/kg in 10 May 2022 and a record low of 25,000.000 IDR/kg in 31 Mar 2017. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Surakarta (Solo) Municipality: Legi Market data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB009: Average Retail Price: Traditional Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sulawesi: Makassar Municipality data was reported at 48,400.000 IDR/kg in 23 Jun 2023. This stayed constant from the previous number of 48,400.000 IDR/kg for 22 Jun 2023. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sulawesi: Makassar Municipality data is updated daily, averaging 44,000.000 IDR/kg from Jul 2016 to 23 Jun 2023, with 1537 observations. The data reached an all-time high of 53,200.000 IDR/kg in 10 Jul 2020 and a record low of 33,700.000 IDR/kg in 11 Apr 2018. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sulawesi: Makassar Municipality data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB040: Average Retail Price: Modern Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data was reported at 41,100.000 IDR/kg in 11 Jan 2022. This stayed constant from the previous number of 41,100.000 IDR/kg for 10 Jan 2022. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data is updated daily, averaging 35,350.000 IDR/kg from Apr 2017 to 11 Jan 2022, with 1183 observations. The data reached an all-time high of 45,650.000 IDR/kg in 27 Apr 2021 and a record low of 23,200.000 IDR/kg in 10 Apr 2017. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PB040: Average Retail Price: Modern Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

According to Cognitive Market Research, The Global Take Out Fried Chicken market is USD 6.8 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2023 to 2030.

The demand for Take Out Fried Chicken is rising due to customization options and competitive pricing and promotions.
Demand for chicken wings remains higher in the Take Out Fried Chicken market.
The households Take Out Fried Chicken held the highest Take Out Fried Chicken market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific Take Out Fried Chicken market will experience the strongest growth until 2030.

Shifting Consumer Lifestyles and Convenience to Direct Market Value

The take-out fried chicken market is mostly driven by changing consumer preferences for convenience and altered lifestyles. Fast-paced routines define modern living, and a growing number of consumers choose dining options that are not only delicious but also conveniently located. Fried chicken is a great fit for this trend because of its delicious flavor and ease of preparation. Takeout fried chicken is a convenient and filling supper option for families, working adults, and anyone on the go. These customers appreciate how simple it is to purchase a delicious fried chicken meal without having to deal with cooking. Additionally, fried chicken restaurants frequently have drive-through windows, which makes it even easier for consumers to pick up a meal on the way home or during lunch.

Expansion of Food Delivery Services and Online Ordering Platforms to Provide Market Growth

The rise of online ordering websites and the expansion of meal delivery services have been major factors in the market expansion for takeout fried chicken. Customers anticipate quick and easy ways to order their favorite meals in the digital era, and businesses have adjusted to meet these expectations. Customers' interactions with the takeout fried chicken market have changed as a result of online ordering platforms and food delivery services. Large companies like Grubhub, DoorDash, and Uber Eats have emerged as crucial enablers of this market's accessibility. Through the user-friendly interface these platforms offer, users may peruse menus, personalize their orders, and select from a range of payment methods.

Growing Number of Health Consious Consumers Drives the Market

Contemporary consumers are living increasingly rapid lifestyles, resulting in a heightened demand for convenient meal choices. Take-out fried chicken fulfills this requirement exceptionally well—it is quick, gratifying, and simple to eat without necessitating any preparation or cleanup. Employed individuals, students, and busy families often choose take-out meals that merge taste with efficiency. The availability of drive-thrus and meal bundling options (such as chicken buckets, combo packs, and family meals) further increases its attractiveness as a preferred meal solution.

Market Dynamics of the Take Out Fried Chicken

Key Restraints of the Take Out Fried Chicken Market

Evolving Health Consciousness to Hinder Market Growth

Consumer perceptions of diet and health have significantly changed in recent years. Many people are increasingly making better-educated food choices as they become more conscious of the effects that diet has on overall health. Fried chicken is generally thought to be less healthful than grilled or baked chicken since it is deep-fried and covered in a heavy batter. Certain demographic groups' appetites for fried meals, especially takeout fried chicken, have decreased as a result of this growing health consciousness. Nowadays, consumers are looking for substitutes that provide the same level of satisfaction without the possible negative effects on their health, especially in urban areas. This trend is challenging the market for take-out fried chicken, and firms must adjust to the shifting tastes of their customers.

Increasing Prices of Raw Materials and Oil

The fluctuations in the costs of vital inputs such as chicken meat, frying oil (notably sunflower or palm oil), packaging supplies, and labor are significantly constraining the profit margins of fried chicken establishments. Disruptions in the supply chain, inflationary pressures, and variations in global commodities have rendered it more expensive to uphold stable pricing, particularly for small and medium-sized Quick Service Restaura...

The plant-based chicken market is projected to witness strong growth between 2025 and 2035, driven by increasing consumer interest in meat alternatives, heightened awareness around animal welfare and environmental sustainability, and advancements in texture and flavour technologies. The market is expected to be valued at USD 3.2 billion in 2025 and is anticipated to reach USD 17.20 billion by 2035, reflecting a CAGR of 18.1% over the forecast period.

Metric	Value (USD)
Industry Size (2025E)	USD 3.2 billion
Industry Value (2035F)	USD 17.20 billion
CAGR (2025 to 2035)	18.1%

Country-wise Outlook

Country	CAGR (2025 to 2035)
United States	18.4%

Country	CAGR (2025 to 2035)
United Kingdom	17.9%

Region	CAGR (2025 to 2035)
European Union	18.0%

Country	CAGR (2025 to 2035)
Japan	17.3%

Country	CAGR (2025 to 2035)
South Korea	18.6%

Category-wise Insights

Product Type	Value Share (%)
Burger Patty	34.9%

Source	Value Share (%)
Soy-based Protein	38.6%

Competitive Outlook

Company/Organization Name	Estimated Market Share (%)
Beyond Meat, Inc.	18-22%
Impossible Foods Inc.	14-18%
Tyson Foods, Inc. (Raised & Rooted)	11-15%
The Vegetarian Butcher (Unilever)	9-13%
Kellogg Company (MorningStar Farms)	7-10%
Others	22-28%

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Market Trend of the Chicken Market

Increase in Demand for Antibiotic-Free and Organic Chicken:

Consumers are becoming more cognizant of the health risks linked to traditional poultry farming methods, especially the excessive use of antibiotics and growth hormones. This change in awareness is fueling a robust demand for chicken products that are certified as antibiotic-free, hormone-free, and raised in organic or free-range environments. Health-conscious consumers are prepared to pay higher prices for products that feature clean labels and verified sourcing. In response, leading producers and retailers are adjusting their product lines and improving tra...

The Indian fresh whole chicken market was estimated at $X in 2021, approximately equating the previous year. In general, the total consumption indicated a noticeable increase from 2012 to 2021: its value increased at an average annual rate of +4.9% over the last nine years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2021 figures, consumption decreased by -1.4% against 2019 indices. Over the period under review, the market hit record highs at $X in 2019; however, from 2020 to 2021, consumption remained at a lower figure.

Indonesia Average Retail Price: Chicken Meat: Traditional Market: Gorontalo: Gorontalo Municipality data was reported at 22,250.000 IDR/kg in 17 Mar 2023. This stayed constant from the previous number of 22,250.000 IDR/kg for 16 Mar 2023. Indonesia Average Retail Price: Chicken Meat: Traditional Market: Gorontalo: Gorontalo Municipality data is updated daily, averaging 28,350.000 IDR/kg from Jul 2016 to 17 Mar 2023, with 1642 observations. The data reached an all-time high of 60,000.000 IDR/kg in 29 Jul 2016 and a record low of 19,600.000 IDR/kg in 06 Oct 2022. Indonesia Average Retail Price: Chicken Meat: Traditional Market: Gorontalo: Gorontalo Municipality data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB008: Average Retail Price: Traditional Market: By Regions: Chicken Meat. [COVID-19-IMPACT]