Poultry fell to 7.34 BRL/Kgs on August 19, 2025, down 0.27% from the previous day. Over the past month, Poultry's price has risen 1.94%, but it is still 0.81% lower than a year ago, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Poultry - values, historical data, forecasts and news - updated on August of 2025.

The current market prices for poultry vary depending on various factors such as the type of poultry, quality, region, and demand-supply dynamics. Here is a general overview of the poultry market prices for today: Broiler chicken ranges between $1.5 to $2.5 per kg, free-range chicken ranges between $2.5 to $3.5 per kg, organic chicken ranges between $3.5 to $5 per kg, duck ranges between $3 to $6 per kg, and turkey ranges between $4 to $7 per kg. These prices are general estimates and may vary based on speci

All whole or half boneless, skinless chicken breasts. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

Graph and download economic data for Global price of Poultry (PPOULTUSDM) from Jan 1990 to Jun 2025 about poultry, World, and price.

Chicken meat prices in , June, 2025 For that commodity indicator, we provide data from January 1960 to June 2025. The average value during that period was 1.16 USD per kilogram with a minimum of 0.3 USD per kilogram in January 1960 and a maximum of 2.72 USD per kilogram in June 2018. | TheGlobalEconomy.com

In the United States, the price for a pound of fresh whole chicken cost consumers an average of **** U.S. dollars in 2024, which constituted the highest price of fresh chicken during the time period under consideration. Frozen chicken Frozen chicken and frozen chicken substitutes are commonly consumed in the United States: in 2023, private labels dominated the frozen chicken and chicken substitute market, generating over *** million U.S. dollars of sales. The leading brands respectively that year were Perdue, Tyson, and Just Bare. With over ** million U.S. consumers in 2020, Tyson was also the country’s leading brand for frozen fried chicken. Frozen fried chicken A specific type of frozen chicken, which was consumed by about half the U.S. population in 2020, was fried chicken. Chicken nuggets, as well as tenders and fingers, were among the favorite fried chicken varieties that same year. Just over ** million Americans had consumed fried nuggets, while about ** million had tenders and/or fingers.

Today's chicken market price varies depending on various factors such as location, supply and demand, quality, and the type of chicken. This article provides an overview of the chicken market price across different types, including broiler chicken, organic chicken, free-range chicken, and heritage chicken. It also discusses how local market variations can affect the prices. For accurate and up-to-date chicken market prices in your area, it is recommended to check with local retailers, farmers markets,

Whole, fresh, boiler/fryer chickens. Includes organic, non-organic as well as other descriptive claims."

Explore the various factors that can impact the cost of live chickens, including breed, size, age, location, market demand, and supply. Understand how these factors influence the price and learn why live chickens are generally cheaper than processed chicken. Discover the importance of considering specific circumstances and market conditions when determining the cost of live chickens.

The retail price of a whole chicken reached 6.09 Canadian dollars per kilogram in Canada in September 2024. During March 2024, the highest amount was recorded during the time period under consideration. The price of chicken had remained relatively constant over the past few years, staying between five and seven dollars per kilogram. Fluctuations in the Canadian chicken market Despite chicken prices remaining relatively stable, household expenditure on the white meat has varied recently, with average annual spending hitting a six-year low in 2017 at 230 Canadian dollars. Regardless of a decrease in household spending, chicken production reached an all-time high in 2022, with around 1.34 million metric tons of chicken produced in Canada. However, the volume of chicken exported from Canada has not increased in line with this increase in production. This suggests that Canadians are purchasing and consuming more chicken, yet they are purchasing cheaper cuts or varieties as expenditure is declining. Opinions on chicken consumption Males aged over 55 are the most likely demographic to actively include chicken in their diet, whilst females aged between 18 and 34 are most likely to avoid eating chicken. Females from this age group are also most likely to see eating less meat as a protein source as a positive choice.

According to Cognitive Market Research, the global Chicken market size is USD 369154.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 6.00% from 2024 to 2031.

North America held the major market of more than 40% of the global revenue with a market size of USD 147661.68 million in 2024 and will grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2031.
Europe accounted for a share of over 30% of the global market size of USD 110746.26 million.
Asia Pacific held the market of around 23% of the global revenue with a market size of USD 84905.47 million in 2024 and will grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2031.
Latin America market of more than 5% of the global revenue with a market size of USD 18457.71 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2031.
Middle East and Africa held the major market ofaround 2% of the global revenue with a market size of USD 7383.08 million in 2024 and will grow at a compound annual growth rate (CAGR) of 5.7% from 2024 to 2031.
The retail stores held the highest Chicken market revenue share in 2024.

Market Dynamics of the Chicken Market

Market Driver for the Chicken Market

Rising Consumer Demand for Poultry Products to Increase the Demand Globally

With an increasing global population and changing dietary preferences, there has been a significant rise in consumer demand for poultry products, including chicken meat and eggs. Poultry meat is considered a relatively affordable and versatile source of protein, making it a staple in many diets worldwide. Additionally, the perception of chicken as a healthier alternative to red meat has further fuelled its consumption. This growing demand for poultry products is a key driver in the chicken market, prompting poultry producers to expand their production capacities and streamline their operations to meet consumer needs.

Technological Advancements in Poultry Farming to Propel Market Growth

Technological innovations in poultry farming have revolutionized the chicken market, driving efficiency, productivity, and sustainability in poultry production. Advanced technologies such as automated feeding systems, climate control systems, and genetic engineering for disease resistance and improved growth rates have enhanced poultry farm operations. These innovations have led to higher yields, reduced production costs, and improved animal welfare, thereby boosting profitability for poultry farmers. Furthermore, advancements in processing and packaging technologies have extended the shelf life of poultry products, ensuring their quality and safety for consumers. Overall, technological advancements play a crucial role in driving growth and competitiveness in the chicken market.

Market Restraint of the Chicken Market

Disease Outbreaks and Health Concerns to Limit the Sales

One of the key restraints in the chicken market is the persistent threat of disease outbreaks among poultry flocks. Diseases such as avian influenza (bird flu), Newcastle disease, and various bacterial infections can rapidly spread within chicken populations, leading to significant economic losses for poultry farmers. Outbreaks often result in the culling of infected birds, disruption of supply chains, and temporary bans on poultry exports, impacting market stability and profitability. Moreover, public health concerns arise when diseases have zoonotic potential, posing risks to human health through consumption of contaminated poultry products. Consequently, the need for stringent biosecurity measures, vaccination programs, and disease surveillance systems becomes imperative to mitigate the risk of disease outbreaks and safeguard the chicken market.

Market Trend of the Chicken Market

Increase in Demand for Antibiotic-Free and Organic Chicken:

Consumers are becoming more cognizant of the health risks linked to traditional poultry farming methods, especially the excessive use of antibiotics and growth hormones. This change in awareness is fueling a robust demand for chicken products that are certified as antibiotic-free, hormone-free, and raised in organic or free-range environments. Health-conscious consumers are prepared to pay higher prices for products that feature clean labels and verified sourcing. In response, leading producers and retailers are adjusting their product lines and improving tra...

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Poultry Meat Market Size 2024-2028

The poultry meat market size is forecast to increase by USD 28.95 million at a CAGR of 1.36% between 2023 and 2028.

The market exhibits significant growth, driven by increasing consumer preferences for catering services and the development of clean meat. The trend towards plant-based diets, including the rising popularity of veganism, poses a challenge to the market. However, advancements in technology, such as automation and the use of antioxidants to preserve meat, contribute to its continued growth. Furthermore, the production of poultry meat in greenhouse environments and the reduction of blood contamination are key focus areas for market participants. In summary, the market is experiencing growth due to changing consumer trends and technological advancements, while facing challenges from the increasing popularity of plant-based diets.
Antioxidants, automation, and clean meat production are key areas of focus for market participants.

What will be the Size of the Poultry Meat Market During the Forecast Period?

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The market exhibits robust growth, driven by shifting consumer eating trends and increasing demand for convenient and versatile protein sources. Off-trade channels, including internet retailers, have gained significant traction due to the convenience they offer consumers. Environmental and health concerns continue to influence consumer choices, leading to a preference for sustainably raised and healthily produced poultry meat. External factors, such as Brexit and HPAI outbreaks, have impacted the market's dynamics, causing fluctuations in supply and demand. Domestic demand remains strong, with the on-trade channel, including foodservice outlets, accounting for a substantial portion of sales. Tourism spending and international tourists' preferences also influence market trends, with popular items including chicken bites, chips, nuggets, tenderloins, and chicken wings.
Urbanization trends and the growing number of internet users further expand the market's reach. Despite challenges, the market is expected to continue its upward trajectory, driven by evolving consumer preferences and the industry's ability to adapt to market conditions.

How is this Poultry Meat Industry segmented and which is the largest segment?

The poultry meat industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Product

  Chicken meat
  Turkey meat
  Duck meat
  Others


Distribution Channel

  Offline
  Online


Geography

  APAC

    China


  North America

    Mexico
    US


  South America

    Brazil


  Europe



  Middle East and Africa

By Product Insights

The chicken meat segment is estimated to witness significant growth during the forecast period. The market is experiencing steady growth due to increasing consumer preference for convenient and high-protein food options. Chicken meat, a significant portion of this market, is popularly consumed internationally for its affordability, versatility, and health benefits. Factors driving the expansion of the market include consumer eating trends, environmental and health concerns, Brexit, foodservice recovery, and HPAI outbreaks. In the US, domestic demand is high for chicken bites, nuggets, tenderloins, chicken wings, and other poultry products. Key players In the industry include Tyson Foods, Foster Farms, ITC Master Chef, Suguna Chicken, and others. Urbanization trends and the growing number of internet users have led to increased product availability through off-trade channels and internet retailers.

The market is influenced by economic growth, global GDP growth, commodity prices, and supply chain dynamics. Advancements in technology, production automation, genetical modification, biosecurity, and poultry processing efficiency contribute to profitability and material yield. Cyber-physical systems and wireless communication technologies facilitate price transparency and supply chain optimization. Despite potential supply shortages and price fluctuations due to factors like chicken prices, poultry feed costs, and corn and soybean prices, the market remains profitable for poultry processors.

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The Chicken meat segment was valued at USD 317.14 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 44% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in Asia P

U.S. Chicken Market size was valued at USD 44,597.27 Million in 2023 and is projected to reach USD 58,997.22 Million by 2031, growing at a CAGR of 6.64% from 2024 to 2031.

U.S. Chicken Market Overview

The U.S. Chicken Market is evolving rapidly, with several emerging trends shaping its growth trajectory. One of the leading trends is the rise in demand for convenience-driven food products. As consumers lead busier lifestyles, they are looking for quick and simple meal solutions, which has boosted the market for ready-to-cook or pre-cooked chicken products. Additionally, health and wellness trends are significantly influencing the market. Consumers are increasingly opting for chicken as a lean protein source, aligning with modern dietary preferences for nutritious and wholesome food. Another trend is the growing popularity of specialty chicken products, such as organic, antibiotic-free, and free-range options, driven by health-conscious consumers who prioritize ethically produced food.

According to Cognitive Market Research, The Global Take Out Fried Chicken market is USD 6.8 billion in 2023 and will grow at a compound annual growth rate (CAGR) of 6.0% from 2023 to 2030.

The demand for Take Out Fried Chicken is rising due to customization options and competitive pricing and promotions.
Demand for chicken wings remains higher in the Take Out Fried Chicken market.
The households Take Out Fried Chicken held the highest Take Out Fried Chicken market revenue share in 2023.
North America will continue to lead, whereas the Asia Pacific Take Out Fried Chicken market will experience the strongest growth until 2030.

Key Dynamics of Take out Fried Chicken Market

Key Drivers of Take out Fried Chicken Market

Increasing Demand for Convenient and Ready-to-Eat Meals: The fast-paced nature of urban living is fueling the need for quick, tasty, and fulfilling food choices. The convenience, robust flavor, and simple reheating of fried chicken establish it as a fundamental option in the fast-food and takeout sectors worldwide.

Growing Popularity of Online Food Delivery Services: Platforms such as Uber Eats, DoorDash, and Zomato have broadened the accessibility of fried chicken establishments, enhancing their visibility and sales. The effortless ordering process and marketing capabilities offered by these services make takeout fried chicken readily available to a wider audience.

Product Innovation and Menu Expansion: Companies are launching spicy variations, boneless selections, sandwiches, and global flavors to meet changing consumer preferences. Limited-time promotions (LTOs) and fusion ideas are employed to sustain consumer engagement and boost order frequency, fostering growth in both quick-service restaurants (QSRs) and independent businesses.

Key Restrains for Take out Fried Chicken Market

Health and Nutrition Considerations: Fried chicken is frequently viewed as unhealthy due to its high fat, sodium, and calorie levels. The increasing awareness of healthy eating and the rising interest in plant-based options may restrict market expansion among health-conscious consumers.

Supply Chain Instability and Ingredient Expenses: Volatile prices for chicken, oil, and packaging materials—particularly during global crises—can affect profitability for both large franchises and small enterprises. These financial pressures may result in pricing difficulties or diminished profit margins in competitive environments.

Fierce Market Competition; The market is crowded with international chains (such as KFC and Popeyes), local brands, and independent establishments providing comparable products. Intense competition leads to price wars, brand exhaustion, and customer turnover, making it essential to achieve differentiation and foster customer loyalty.

Key Trends in Take out Fried Chicken Market

Expansion of Ghost Kitchens and Delivery-Only Brands: Many operators are introducing delivery concepts focused solely on fried chicken through ghost kitchens to minimize overhead expenses and swiftly explore new markets. These virtual brands utilize online platforms and provide adaptable scaling without requiring physical storefronts.

Premiumization and Artisanal Offerings: Certain establishments are enhancing fried chicken by using high-quality ingredients, artisanal sauces, and gourmet side dishes. These premium offerings cater to food enthusiasts and urban millennials who are prepared to spend more for an upgraded takeout experience, merging comfort food with culinary creativity.

Focus on Sustainable Packaging: As scrutiny on single-use plastics intensifies, takeout brands are committing to eco-friendly, biodegradable, or recyclable packaging for fried chicken. Packaging that prioritizes sustainability not only complies with regulatory requirements but also resonates with environmentally aware : consumers and improves brand reputation.

Impact of COVID–19 on the Take Out Fried Chicken Market

COVID-19 had a major effect on the market for take-out chicken. There were fewer options for dining in during lockdowns and limitations, which led to an increase in takeout and delivery orders. This change in consumer behavior hastened the adoption of online ordering platforms. However, because of health and safety laws, the industry experienced operational difficulties. In addition, there were occasionally shortages of poultry and components due to disturbances...

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data was reported at 41,100.000 IDR/kg in 11 Jan 2022. This stayed constant from the previous number of 41,100.000 IDR/kg for 10 Jan 2022. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data is updated daily, averaging 35,350.000 IDR/kg from Apr 2017 to 11 Jan 2022, with 1183 observations. The data reached an all-time high of 45,650.000 IDR/kg in 27 Apr 2021 and a record low of 23,200.000 IDR/kg in 10 Apr 2017. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: Central Java: Surakarta (Solo) Municipality: Surakarta (Solo) Municipality Modern Market data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PB040: Average Retail Price: Modern Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data was reported at 35,200.000 IDR/kg in 09 Feb 2023. This stayed constant from the previous number of 35,200.000 IDR/kg for 08 Feb 2023. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data is updated daily, averaging 34,000.000 IDR/kg from Jul 2016 to 09 Feb 2023, with 1403 observations. The data reached an all-time high of 44,900.000 IDR/kg in 03 Aug 2018 and a record low of 23,850.000 IDR/kg in 29 Dec 2017. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Modern Market: South Sumatera data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB040: Average Retail Price: Modern Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]

All bone-in legs and drumsticks. Includes organic, non-organic, fresh, and frozen, as well as other descriptive claims."

Indonesia Average Retail Price: Chicken Meat: Modern Market: West Java: Tasikmalaya Municipality data was reported at 43,000.000 IDR/kg in 12 Dec 2022. This stayed constant from the previous number of 43,000.000 IDR/kg for 09 Dec 2022. Indonesia Average Retail Price: Chicken Meat: Modern Market: West Java: Tasikmalaya Municipality data is updated daily, averaging 35,800.000 IDR/kg from Jul 2016 to 12 Dec 2022, with 1360 observations. The data reached an all-time high of 46,500.000 IDR/kg in 04 May 2021 and a record low of 27,750.000 IDR/kg in 03 Feb 2017. Indonesia Average Retail Price: Chicken Meat: Modern Market: West Java: Tasikmalaya Municipality data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under High Frequency Database’s Prices – Table ID.PB039: Average Retail Price: Modern Market: By Regions: Chicken Meat. [COVID-19-IMPACT]

Understanding the factors that influence chicken market prices, including supply and demand, production costs, seasonal variations, and market competition, can help individuals and businesses make informed decisions in this industry. Learn more about these dynamics and how to navigate the complexities of the chicken market.

Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Semarang Municipality data was reported at 33,500.000 IDR/kg in 03 Feb 2022. This stayed constant from the previous number of 33,500.000 IDR/kg for 02 Feb 2022. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Semarang Municipality data is updated daily, averaging 32,000.000 IDR/kg from Jul 2016 to 03 Feb 2022, with 1356 observations. The data reached an all-time high of 45,000.000 IDR/kg in 21 Jun 2018 and a record low of 24,500.000 IDR/kg in 01 Sep 2020. Indonesia Average Retail Price: Chicken Meat: Purebred Chicken: Traditional Market: Central Java: Semarang Municipality data remains active status in CEIC and is reported by Center of Strategic Food Price Information. The data is categorized under Indonesia Premium Database’s Prices – Table ID.PB009: Average Retail Price: Traditional Market: By Regions: Chicken Meat: Purebred Chicken. [COVID-19-IMPACT]