The retail price of 100% ground beef in the United States has risen significantly in the last two decades. In 2024, a pound of ground beef cost **** U.S. dollars, up from **** U.S. dollars in 2008. Cattle and beef production in the U.S. In 2022, there were almost ** million beef cows in the United States. Compared to sheep, pigs, and chickens, cows are very expensive to raise and require much more water, feed, and land per calorie generated. Though beef production fluctuates from year to year, there has been a positive trend in beef production in the last several years in the United States. U.S. beef market In terms of retail sales, beef is the leading type of fresh meat in the United States. On average, beef generates about *********** U.S. dollars in sales per store per week, compared to approximately *********** dollars for chicken, and less than ************* dollars for pork. As of 2021, per capita consumption of beef in the United States amounted to about ** pounds per year.

Learn about the varying average prices of beef in the United States, factors that can impact the price, and where to find the most up-to-date prices in your area. As of September 2021, the national average price is around $6.32 per pound according to the USDA.

Beef rose to 317.40 BRL/15KG on June 27, 2025, up 0.52% from the previous day. Over the past month, Beef's price has risen 4.03%, and is up 40.97% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Beef - values, historical data, forecasts and news - updated on June of 2025.

Fresh regular 100% ground beef excluding round, chuck, and sirloin. Includes organic and non-organic. Excludes pre-formed patties."

This statistic depicts the average annual prices for meat (beef) from 2014 through 2026*. In 2023, the average price for meat (beef) stood at 4.9 nominal U.S. dollars per kilogram.

Learn about the factors that affect the price of ground beef per pound, including quality, availability, and location, and how external factors like the COVID-19 pandemic can cause fluctuations. Discover the national average price of ground beef per pound as of January 2020 and why grass-fed or organic beef may have a higher price point.

In the U.S. in 2024, filet mignon had the highest retail price per pound at 29.33 U.S. dollars per pound, while short ribs had the lowest at around 90 percent lower than filet mignon. There was a vast difference between the overall prices of grass-fed beef, with the majority being under 10 U.S. dollars per pound. Grass fed beef market in the U.S. Grass-fed cows can roam around eating grasses and clover; their natural diet promotes a leaner physique which might be more desired by consumers [Piedmont]. The highest wholesale price of grass-fed beef comes from whole tenderloin priced at slightly more U.S. dollars per pound compared to New York steak. The United States dominates the grass-fed beef market share worldwide at nearly 30 percent. Grass fed beef expected growth The current market value of grass-fed beef is about 12.4 billion U.S. dollars and is forecasted to grow to about by almost twice the amount by 2033; these values demonstrate the expected and increasing consumer interest in grass-fed beef across the United States.

Learn about the current market price of beef per pound and how it varies based on factors like grade, cut, supply and demand, and time of year.

Steaks other than round or sirloin, regardless of cut or grade. Includes bone-in, boneless, organic, non-organic, fresh, and frozen."

Graph and download economic data for Global price of Beef (PBEEFUSDQ) from Q1 1990 to Q1 2025 about meat, World, and price.

Current price of Beef National, Fresh 90%. Daily U.S. Prices of Proc. Beef per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Global beef imports amounted to 1,925 thousand tons in 2015, standing approx. at the previous year level

Discover the factors that affect the price of roast beef, such as quality, location, and supply and demand, including how the COVID-19 pandemic has impacted prices. Learn why higher-end cuts cost more and when the best time to buy is.

In 2024, the U.S. price for a pound of sirloin steak amounted to just under 11.65 U.S. dollars. That year, the retail price of boneless sirloin steak was slightly lower than previous years. Before the 2000s, the price per pound remained between four and five U.S. dollars. U.S. beef production In 2022, the United States was the leading beef and veal producing country in the world, producing around 12.89 million metric tons of beef and veal. The entire European Union produced a total of about 6.73 million metric tons within the same period. The United States has many cows for the production of beef and milk: in 2022, the country counted almost 30 million beef cows and just under 10 million milk cows. Beef cuts In 2022, roughly 40 percent of all U.S. beef sales were generated through fresh ground beef specifically, making it the largest cut category. Other popular cuts included loin, ribeye, and chuck. Approximately six percent of all beef sales in the United States were accounted for by sirloin beef that year.

Live Cattle rose to 224.11 USd/Lbs on June 27, 2025, up 1.13% from the previous day. Over the past month, Live Cattle's price has risen 4.73%, and is up 20.97% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Live Cattle - values, historical data, forecasts and news - updated on June of 2025.

Current price of Beef Central, Fresh 85%. Daily U.S. Prices of Proc. Beef per pound, based on negotiated prices and volume of boxed beef cuts delivered within 0-21 days and on average industry cutting yields.

Feeder Cattle rose to 307.94 USd/Lbs on June 27, 2025, up 1.57% from the previous day. Over the past month, Feeder Cattle's price has risen 4.19%, and is up 18.88% compared to the same time last year, according to trading on a contract for difference (CFD) that tracks the benchmark market for this commodity. Feeder Cattle - values, historical data, forecasts and news - updated on June of 2025.

Boneless, USDA choice sirloin steaks, regardless of cut. Includes organic, non-organic, fresh, and frozen."

Boneless, USDA Choice uncooked chuck roasts, regardless of cut. Includes organic, non-organic, fresh, and frozen."

Learn about the average price of beef per pound in 2019, including regional differences and factors that affect prices. Discover the price differences between cuts and grades, and how to get the best value for your money.