In 2023, McDonald's topped the list of leading fast-food restaurants in Indonesia in terms of sales value. The fast-food brand generated around *** million U.S. dollars in sales in that year. Meanwhile, KFC came in second place, with a sales value of about *** million U.S. dollars.

How have American fast-food restaurant chains dominated the Indonesian market? McDonald’s and KFC are two of the most globally recognized fast-food restaurant chains, and have been competing for the largest share of the Indonesian fast-food market. These fast-food giants have become increasingly present across Indonesia, with an impressive growth pace. Their business model that emphasizes customers’ appetite for American fast food, while including menu alternatives that suit local tastes, has paved the way for success. Are fast-food restaurants popular with consumers in Indonesia? For many Indonesians with increasingly hectic lifestyles, fast food is a regular part of their diets due to its convenience, speed of service, affordable prices, and widespread availability. According to a recent survey on weekly fast-food consumption in Indonesia, the majority of Indonesians eat fast food at least once a week. Crispy chicken, french fries, and burgers are the most commonly consumed types of fast food in Indonesia.

The Indonesia Foodservice Market is Segmented by Foodservice Type (Cafes and Bars, Cloud Kitchen, Full-Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, and Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), and Service Type (Dine-In, Takeaway, Delivery). The Market Forecasts are Provided in Terms of Value (USD).

The revenue in the food market in Indonesia was modeled to amount to ************** U.S. dollars in 2024. Following a continuous upward trend, the revenue has risen by ************* U.S. dollars since 2018. Between 2024 and 2030, the revenue will rise by ************** U.S. dollars, continuing its consistent upward trajectory.Further information about the methodology, more market segments, and metrics can be found on the dedicated Market Insights page on Food.

Indonesia Foodservice Market size was valued at USD 57.3 Billion in 2024 and is expected to reach USD 79.6 Billion by 2032, growing at a CAGR of 4.2% from 2026 to 2032.

Indonesia Foodservice Market Dynamics

The key market dynamics that are shaping the Indonesia Foodservice Market include:

Key Market Drivers

Rapid Urbanization and Changing Consumer Lifestyles: Rapid urbanization and changing customer lifestyles are propelling the Indonesian Foodservice industry. According to Indonesia's Central Bureau of Statistics (BPS), urbanization is expected to increase to 71% by 2025, from 55.3% today. This transition is changing food consumption patterns, as urban customers expect more fast, quick-service, and varied dining options. Major urban centers such as Jakarta, Surabaya, and Bandung are seeing an increase in fast-food restaurants, cafes, and delivery services to cater to busy lifestyles and a growing desire for modern and world cuisines.

Gain insights into the Indonesia Plant-Based Food and Beverage Market size at USD 940 billion in 2023, featuring Market Forecasts & Outlook, industry report, and growth opportunities.

In the food market in Indonesia in 2024, the food segment generated the highest revenue, reaching approximately ************** U.S. dollars. The vegetables segment ranked second with around ************* U.S. dollars, while fish & seafood followed with about ************* U.S. dollars.

The Southeast Asia Foodservice Market Report is Segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), Outlet (Chained Outlets, Independent Outlets), Location (Leisure, Lodging, Retail, Standalone, Travel), Service Type (Dine-In, Takeaway, Delivery), and Geography (Indonesia, Malaysia, Philippines, and More). The Market Forecasts are Provided in Terms of Value (USD).

The Southeast Asia food service market is experiencing robust growth, driven by factors such as rising disposable incomes, rapid urbanization, and a burgeoning young population with evolving dietary preferences. The increasing popularity of quick-service restaurants (QSRs) and cafes, particularly those offering diverse cuisines and convenient delivery options, is significantly contributing to market expansion. While full-service restaurants (FSRs) maintain a presence, the QSR segment demonstrates faster growth, reflecting a shift towards affordability and speed. The market is highly fragmented, with both international chains and local players competing for market share. Specific segments like cafes and bars, including those specializing in coffee, tea, juices, and desserts, are witnessing strong traction, indicating a consumer preference for diverse experiences and healthier options. The rise of cloud kitchens further fuels market growth, providing cost-effective models for food delivery services and expanding access to a wider range of cuisines. However, challenges remain, such as volatile ingredient prices, fluctuating currency exchange rates, and intense competition within the industry. Further market segmentation by cuisine type (e.g., Asian, European) and location (e.g., standalone, retail) offers opportunities for specialized service providers to gain a competitive advantage. The sustained growth trajectory projects a promising future for the Southeast Asia food service market, though strategic adaptation to evolving consumer demands and economic factors is crucial for long-term success. The dominance of chained outlets highlights the influence of established brands, yet independent outlets retain a significant presence, suggesting ample opportunities for local entrepreneurship. Growth is not uniform across the region, with key markets like Indonesia, Thailand, and the Philippines demonstrating strong performance due to high population densities and growing middle classes. The tourism sector plays a vital role, boosting demand in leisure and lodging locations. Government regulations concerning food safety and hygiene standards also shape the industry landscape, encouraging investment in modern facilities and standardized operations. The future of the Southeast Asian food service market hinges on leveraging technological advancements, embracing sustainable practices, and tailoring offerings to the unique cultural tastes of the diverse consumer base. This necessitates continuous innovation in menus, service delivery, and operational efficiencies to maintain competitiveness and capitalize on the growth potential. Recent developments include: October 2023: Starbucks launched two new drinks with the addition of ice cream in the Philippines.May 2023: Starbucks inaugurated the latest rustic finish store in Bird Paradise, and the structure of the store is designed like a wooden hut.May 2023: Inspire Brands, Inc. launched new butter variants to its Butternut portfolio. These variants include the Plain Butternut, Choco Almond Butternut, Ube Cheese Butternut, Strawberry Butternut, Cheesy Butternut, and Choco Butternut.. Notable trends are: OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT.

The Indonesia online ride-hailing services market, valued at approximately $XX million in 2025, is projected to experience robust growth, exhibiting a compound annual growth rate (CAGR) of 8.75% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing smartphone penetration and internet access across Indonesia are significantly boosting market adoption. Furthermore, the rising urbanization and traffic congestion within major Indonesian cities are creating a strong demand for convenient and efficient transportation solutions. The preference for cashless transactions and the integration of e-wallets into ride-hailing apps are also contributing factors. The market is segmented by vehicle type (two-wheelers, passenger cars), booking type (online, offline), and end-use (personal, commercial). While online bookings dominate, offline bookings still hold a significant share, particularly in less digitally penetrated areas. The commercial segment is experiencing substantial growth, driven by businesses using ride-hailing services for logistics and employee transportation. Competitive pressures from major players like Gojek, Grab, and Traveloka, along with emerging smaller players, are intensifying. However, regulatory challenges and the fluctuating fuel prices represent potential restraints on market growth. The continued focus on technological innovation, such as improved navigation systems and enhanced safety features, will be crucial for companies to maintain a competitive edge and capture market share. The market's substantial growth trajectory over the forecast period (2025-2033) anticipates a considerable increase in market value. Factors like government initiatives to improve infrastructure and promote digital adoption will further contribute to this growth. However, maintaining sustainable growth necessitates addressing challenges such as driver welfare, maintaining competitive pricing, and managing the environmental impact of increased vehicle usage. Strategies like implementing dynamic pricing models, investing in electric vehicle fleets, and expanding into underserved regions will be key to maximizing growth potential and ensuring the long-term sustainability of the Indonesian online ride-hailing services market. The analysis considers the historical period of 2019-2024 and the base year of 2025 to provide a comprehensive outlook on market dynamics and future prospects. This comprehensive report provides a detailed analysis of the rapidly expanding Indonesia online ride-hailing services market, covering the period from 2019 to 2033. With a focus on the base year 2025 and an estimated market value in the millions, this report offers invaluable insights for investors, businesses, and stakeholders seeking to understand this dynamic sector. Key market trends, growth drivers, challenges, and future projections are thoroughly examined, making this an indispensable resource for navigating the complexities of the Indonesian ride-hailing landscape. High-search-volume keywords like "Indonesia ride-hailing market size," "Indonesia Gojek market share," "Grab Indonesia market analysis," and "online taxi Indonesia" are strategically incorporated to maximize online visibility. Recent developments include: November 2022: Indonesia ride-hailing services announced the partnership with the Singapore taxi provider ComfortDelGro in order to explore the ride-hailing market., September 2022: AirAsia announced the launch of a ride-hailing service in Indonesia. According to AirAsia Super App Indonesia, the company is anticipated to offer a service that will focus on four-wheeled transportation at various locations.. Key drivers for this market are: Increasing Consumption of Fast Food is Expected to Drive the Market. Potential restraints include: Increase in the Online Food Deliveries May Hamper the Growth of the Market. Notable trends are: Rise in Tourism Activities to Positively Drive the Market.

Snapshot img

Monosodium Glutamate Market Size 2024-2028

The monosodium glutamate (MSG) market size is forecast to increase by USD 1.64 billion at a CAGR of 5.52% between 2023 and 2028.

Market is seeing substantial growth as awareness and acceptance of MSG as a food additive rise. As a popular flavor enhancer, MSG is widely utilized across multiple food industries including snacks, savory snacks, and convenience foods. The expansion of MSG applications In these industries is driving market growth.
However, negative consumer perception and misinformation regarding MSG's health effects pose challenges to market growth. MSG, an amino acid naturally found in foods such as meat, fish, and cheese, is widely used In the food industry to enhance savory flavors. Despite these challenges, the market is anticipated to maintain its growth trajectory, driven by the versatility and effectiveness of MSG as a flavor enhancer. The market analysis report offers a comprehensive overview of these trends and challenges, providing valuable insights for stakeholders in the MSG industry.

What will be the Monosodium Glutamate Market Size During the Forecast Period?

Request Free Sample

The market is driven by its use as an umami seasoning in various food categories, including fish, nuts, mushrooms, meats, tomatoes, seaweed, dairy products, and corn-based starches. The global foodservice industry and food processing technologies are significant contributors to the market's growth.
Moreover, the clean label movement, however, has led to a growing demand for MSG alternatives, such as yeast extracts, herbs, seasonings, spices, and natural sources like seaweed and mushrooms. Chefs and culinary influencers continue to explore innovative uses of MSG in bakery and confectionery, soups, noodles, pasta, meat, seafood, and salads. Umami taste, a savory and delicious flavor, is increasingly popular among consumers, further fueling the market's expansion.

How is this Monosodium Glutamate (MSG) Industry segmented and which is the largest segment?

The monosodium glutamate (MSG) industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD billion' for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

Distribution Channel

  Offline
  Online


End-user

  Food processing industry
  Restaurants
  Institutional food service
  Direct consumer


Geography

  APAC

    China
    India
    Japan
    Thailand


  Middle East and Africa



  Europe



  North America



  South America

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period.

MSG, or Monosodium Glutamate, is a flavor enhancer widely used In the food industry and increasingly popular among home cooks. Its ability to enhance savory flavors makes it a sought-after ingredient for creating delicious dishes. MSG is readily accessible to consumers through offline distribution channels, allowing them to purchase it during their regular shopping trips. Effective product placement and visibility within retail stores can significantly influence consumer purchasing decisions. In addition, MSG is versatile and can be used in various food applications, including herbs and seasonings, spices, bakery and confectionery, and soup. Small-scale companies and chefs also use MSG In their bespoke mixes to create unique and flavorful dishes. The clean label movement has led to an increase in demand for MSG as a natural alternative to artificial flavor enhancers. Overall, MSG's versatility, accessibility, and ability to enhance food flavors make it a valuable ingredient In the food industry.

Get a glance at the Monosodium Glutamate (MSG) Industry report of share of various segments Request Free Sample

The offline segment was valued at USD 3.39 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 86% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

For more insights on the market share of various regions, Request Free Sample

Monosodium Glutamate (MSG), an amino acid, is widely used as a flavor enhancer in various food industries, particularly in Asian cuisines. MSG enhances the umami flavor, which is savory and rich, making it a popular choice in countries like China, Japan, South Korea, and Thailand. The preference for savory and umami-rich flavors In the Asia Pacific (APAC) region drives the demand for MSG. The increasing consumption of processed and convenience foods in urban areas, coupled with the expansion of restaurants, fast-food chains, and street food companies, fuels the usage of MSG. Furthermore, rapid urbanizati

The size of the APAC Seasonings and Spices Market market was valued at USD 5.28 Million in 2023 and is projected to reach USD 7.75 Million by 2032, with an expected CAGR of 5.63% during the forecast period. Recent developments include: In January 2022, Cargill opened India's first Food Innovation Center to address the growing consumer demand for healthy, nutritious food solutions. This first state-of-the-art Innovation Center in India, spread over almost 17,000 square feet, includes a sensory lab and demonstration kitchen capable of serving the dairy, beverages, bakery, convenience food industries, and other specialized culinary applications., In April 2021, Kerry invested EUR 30 million in a new Taste facility in Indonesia. A wide range of flavor technologies will be manufactured in Karawang, allowing the new site to support Kerry's fast-growing taste business and its food and beverage systems across all categories, including seasoning and spices., In February 2021, Kerry Group announced that it completed the acquisition of the Jining Nature Group. The company manufactures savory flavors, seasonings, and prepared food products and holds positions in China.. Notable trends are: Surging Demand for Processed Food Products.

In 2023, rice, a staple food in Indonesia, reached a retail sales value of around ** billion U.S. dollars. Cooking ingredients and meals followed, with retail sales amounting to almost *** billion U.S. dollars. Busy lifestyles: a key driver of packaged food sales A fast-paced lifestyle, growing urban population, and increasing workforce participation continue to shape consumers’ behavior, including their behavior toward food and nutrition. Convenience food products, such as packaged food, have become the go-to option for many Indonesian consumers with such lifestyles. This, in turn, has been fueling the growth of the packaged food market in Indonesia. In 2022, the retail sales value of packaged foods in Indonesia amounted to approximately **** billion U.S. dollars, an increase of around ** billion U.S. dollars since 2017. Online food delivery: another format of convenience The online food delivery market in Indonesia has grown rapidly in recent years, reaching an annual revenue of more than ** billion U.S. dollars in 2022. While online food delivery services have been around for a long time, demand for these services surged during the pandemic. Social and mobility restrictions forced many businesses unfamiliar with this business model to adapt to stay afloat. Today, online food delivery continues to thrive in Indonesia, with penetration rates of the grocery and meal delivery segments at around ** and ** percent in 2022, respectively. This meets consumers’ growing demand for convenience in line with their busy lifestyles.

The Indonesia E-Commerce Logistics Market Report is Segmented by Service (Transportation, Warehousing & Fulfilment, and Value-Added Services), Business Model (B2C, B2B, and C2C), Destination (Domestic and Cross-Border), Delivery Speed (Same-Day, and More), Product Category (Foods & Beverages, and More), City Tier (Tier 1, 2, and More), and Province (Jakarta, and More). Market Forecasts are Provided in Terms of Value (USD).

In 2017, McDonald's was the leading foodservice company in South Korea, with a market share of around *** percent based on value sales. In 2018, the overall foodservice sales value in South Korea amounted to around **** billion U.S. dollars. A survey in April 2019 found that more than ** percent of respondents stated that they were eating out once every two to three days.

Independent vs Chain restaurants

South Korea’s foodservice sector has a large share of smaller, often family owned businesses. While chain franchise restaurants are expected to grow faster than independent restaurants, the sales value of independent restaurants accounted for around two thirds of the total restaurant sales value in 2018. Nevertheless, customers tend to spend more per transaction at chain restaurants than at independent restaurants.

McDonald’s in South Korea

American chain franchise McDonald’s opened their first shop in South Korea in 1988, opening their 100th store only seven years later. Nowadays, more than *** stores are operating throughout the country. Their delivery service, McDelivery, launched in 2007. The McDelivery app is one of the most downloaded and used food delivery apps in South Korea. One of McDonald’s biggest fast-food focused competitors is South Korean-based franchise Lotteria. The chain first started in Japan in 1972 and started operating in South Korea in 1979. While McDonald’s is dominant on the global market, Lotteria has been able to grow in Asian countries, such as Vietnam, Indonesia, and Cambodia.

Snapshot img { margin: 10px !important; } Commercial Microwave Ovens Market Size 2025-2029

The commercial microwave ovens market size is forecast to increase by USD 1.4 billion, at a CAGR of 5.1% between 2024 and 2029.

The expansion of the global foodservice industry is a primary driver for the commercial cooking equipment market, creating sustained demand for efficient and reliable appliances. In this context, the adoption of smart ovens and other advanced kitchen appliances is on the rise. A notable trend is the increasing integration of automatic timers and programmable controls, which addresses the need for menu consistency and operational simplicity in high-volume settings like quick-service restaurants. These features allow for standardized food preparation, reducing training time and minimizing errors. The evolution of the commercial microwave ovens market reflects these broader shifts toward automation and precision in professional kitchens, enhancing both throughput and quality control.Despite positive market drivers, the industry contends with the challenge of a long product replacement cycle. Commercial kitchen equipment, including combi ovens market solutions, is built for durability, often lasting a decade or more, which slows the adoption of newer technologies. This inherent longevity means that replacement decisions are typically triggered by equipment failure rather than the availability of incremental feature upgrades. This dynamic constrains accelerated growth, particularly in mature markets where many establishments are equipped with functional, albeit older, units. As a result, manufacturers must focus on significant innovations that provide a clear return on investment to encourage upgrades.

What will be the Size of the Commercial Microwave Ovens Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2019 - 2023 and forecasts 2025-2029 - in the full report.
Request Free SampleThe global commercial microwave ovens market is defined by a continuous push toward greater commercial kitchen efficiency and kitchen workflow optimization. Innovations in high-power magnetrons and dual magnetron technology are enabling faster cooking times and more uniform heat distribution, which are critical for high-volume foodservice operations. As part of the broader kitchen appliances market, these advancements are not just about speed but also about enhancing food quality and consistency. The integration of a digital control interface and programmable menu settings allows for precise control over the cooking process, reducing reliance on skilled labor and ensuring repeatable results. These developments reflect an ongoing effort to balance performance with operational simplicity.Another evolving dynamic within the smart ovens market is the incorporation of intelligent features and connectivity. The development of units with food temperature sensors and automated cooking cycles allows the appliance to adjust parameters in real-time, improving outcomes and reducing food waste. This move towards smarter, more adaptive equipment is further supported by the inclusion of wi-fi connectivity options and remote diagnostics capability. These features are becoming increasingly important for large chain operations that require centralized menu management and preventative maintenance alerts to minimize downtime. The focus on a lower total cost of ownership is driving the adoption of such advanced systems.

How is this Commercial Microwave Ovens Industry segmented?

The commercial microwave ovens industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019 - 2023 for the following segments. TypeButton controlsDial controlsProductCommercial heavy-duty microwave ovensCommercial medium-duty microwave ovensCommercial light-duty microwave ovensDistribution channelOfflineOnlineGeographyAPACChinaIndiaJapanSouth KoreaAustraliaIndonesiaEuropeGermanyFranceUKItalyThe NetherlandsSpainNorth AmericaUSCanadaMexicoSouth AmericaBrazilArgentinaColombiaMiddle East and AfricaUAESouth AfricaTurkeyRest of World (ROW)

By Type Insights

The button controls segment is estimated to witness significant growth during the forecast period.Commercial microwave ovens with button controls are a dominant force in the market, enabling operators to program specific heating times for various food preparations. These controls are available in all types of commercial models, from light-duty to heavy-duty, and can feature up to 15 power levels. The programmable recipe option, combined with multiple power levels, helps end-users in commercial kitchens achieve quick and consistent results. Leading companies offer units with these controls, often including stackable designs to save space.The prevalence of button controls

Modular Kitchen Design for QSR Market Outlook

According to our latest research, the Global Modular Kitchen Design for QSR market size was valued at $4.8 billion in 2024 and is projected to reach $9.2 billion by 2033, expanding at a robust CAGR of 7.3% during the forecast period of 2024–2033. One of the primary factors fueling this remarkable growth is the rapid expansion of the quick service restaurant (QSR) sector globally, driven by the increasing urban population, evolving consumer lifestyles, and a surge in demand for efficient, space-saving, and aesthetically pleasing kitchen solutions. As QSR operators strive to optimize operational efficiency, reduce turnaround times, and ensure hygiene standards, the adoption of modular kitchen designs has become an industry imperative. This trend is further bolstered by technological advancements in kitchen components and materials, which enable faster installation, customization, and scalability, thereby catering to the dynamic requirements of modern food service environments.

Regional Outlook

North America currently commands the largest share of the Modular Kitchen Design for QSR market, accounting for approximately 34% of the global revenue in 2024. The region's dominance can be attributed to its mature foodservice industry, widespread presence of established QSR chains, and early adoption of advanced kitchen technologies. Stringent food safety regulations, a high degree of consumer awareness regarding hygiene, and a robust ecosystem of suppliers and service providers further reinforce North America's leadership in this market. Additionally, the region has witnessed significant investments in kitchen automation and sustainability-focused designs, which have accelerated the replacement cycle of traditional kitchens with modular alternatives. The presence of leading manufacturers and design consultants has also contributed to the proliferation of innovative and customized modular kitchen solutions tailored to the unique needs of QSR operators.

Asia Pacific is poised to be the fastest-growing region in the Modular Kitchen Design for QSR market, with a projected CAGR of 9.1% from 2024 to 2033. This impressive growth trajectory is underpinned by the rapid urbanization, rising disposable incomes, and a burgeoning middle class with an increasing appetite for fast food and quick service dining experiences. Countries such as China, India, Indonesia, and Vietnam are witnessing an unprecedented proliferation of QSR outlets, cloud kitchens, and fast food chains, all of which require efficient, scalable, and cost-effective kitchen solutions. The influx of international QSR brands, coupled with government initiatives to promote food safety and modernize the hospitality sector, is further catalyzing the adoption of modular kitchen designs. Investments in local manufacturing and supply chain infrastructure are also making modular solutions more accessible and affordable across the region.

In emerging economies across Latin America, the Middle East, and Africa, the adoption of modular kitchen designs for QSRs is gradually gaining traction, albeit at a slower pace compared to developed markets. These regions face unique challenges such as fragmented supply chains, limited access to advanced materials, and varying regulatory frameworks, which can impede large-scale adoption. However, localized demand for quick service dining, coupled with increasing investments from international foodservice brands, is creating new opportunities for market entrants and local manufacturers. Policy reforms aimed at improving food safety, hygiene standards, and workforce skills are expected to gradually bridge the adoption gap. As awareness of the operational and economic benefits of modular kitchens grows, these regions are likely to witness a steady uptick in demand, particularly among new QSR entrants and franchisees.

Report Scope

Snapshot img

The plastomers market size has the potential to grow by USD 1451.50 million during 2021-2025, and the market’s growth momentum will accelerate at a CAGR of 6.61%. This report provides a detailed analysis of the market by application (food packaging films, polymer modification, automotive, non-food packaging films, and others), geography (North America, Europe, APAC, South America, and MEA), and key vendors.

Market Overview

Browse TOC and LoE with selected illustrations and example pages of Plastomers Market

Request a FREE sample now!

Market Competitive Analysis

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

Dow Inc.
Exxon Mobil Corp.
INEOS Group Holdings SA
LG Chem Ltd.
LyondellBasell Industries NV
Mitsui Chemicals Inc.
Royal Dutch Shell Plc
Saudi Basic Industries Corp.
Sumitomo Chemical Co. Ltd.
Westlake Chemical Corp.

The plastomers market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market. Click here to uncover other successful business strategies deployed by the vendors.

The market players also significantly leverage external market drivers such as growing demand from emerging regions to achieve growth opportunities. However, factors such as high threat of substitutes will challenge the growth of the market participants. To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

Download a free sample of the plastomers market forecast report for insights on complete key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies,

This plastomers market analysis report also provides detailed information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of their future growth opportunities.

Plastomers Market: Key Drivers and Trends

      The increasing demand for plastomers from emerging countries is one of the primary factors driving the plastomers market growth.
      Several developing countries such as Brazil, China, Indonesia, South Korea, Russia, Turkey, Mexico, and India have a high demand for plastomers. This is owing to the availability of cheap labors, low costs of transportation, and relatively less stringent government norms in these countries.
      Plastomers have the unique ability to bridge the gap between elastomers and plastics and they can be manufactured by retaining their elastic properties similar to plastics.




      The growing penetration of plastomers into new sectors is one of the key plastomers market trends.
      Plastomers provide unique advantages such as scalability, flexibility, sturdiness, and electrical resistance.
      The benefits are compelling the vendors to focus on expanding their application markets for plastomers.
      The beneficial features can help vendors in venturing into untapped markets such as the construction industry.
      The use of plastomers is explored in several applications such as roof linings, side panels, roofing solutions.

Grab your Free Sample now to unlock further information on other key market drivers

Plastomers Market: Segmentation by Geography

For more insights on the market share of various regions Request for a FREE sample now!

31% of the market’s growth will originate from North America during the forecast period. The US is a key market for plastomers in North America. Market growth in this region will be slower than the growth of the market in APAC and MEA.

The growth of the packaging industry in the US is one of the prime factors that will facilitate the plastomers market growth in North America over the forecast period. To garner further competitive intelligence and regional opportunities in store for vendors, view our sample report.

Plastomers Market: Segmentation by Application

Request for a FREE sample and Get more information on the market contribution of various segments

The use of plastomers helps in extending the shelf life of different types of food and beverages. Also, plastomers preserve the quality and flavor of food and beverages, besides providing an airtight seal that prevents further oxidation of the contents inside the package. These factors have been driving the plastomers market share growth by the food packaging films segment.

Fetch actionable market insights on post COVID-19 impact on each segment. This report provides an accurate prediction of the contribution of all the segments to the growth of the plastomers market size.

Request for a FREE sample

Plastomers Market: Key Highlights of the Report for 2021-2025

CAGR of the

In 2023, Pizza Hut restaurants in Indonesia generated sales of around *** million U.S. dollars. The fast food brand operated by PT Sarimelati Kencana, Tbk is one of the leading foodservice brands in Indonesia.

In 2024, rice, a staple food in Indonesia, reached a retail sales value of around 11.6 billion U.S. dollars. Noodles, with retail sales amounting to almost 3.9 billion U.S. dollars. Busy lifestyles: a key driver of packaged food sales A fast-paced lifestyle, growing urban population, and increasing workforce participation continue to shape consumers’ behavior, including their behavior toward food and nutrition. Convenience food products, such as packaged food, have become the go-to option for many Indonesian consumers with such lifestyles. This, in turn, has been fueling the growth of the packaged food market in Indonesia. In 2022, the retail sales value of packaged foods in Indonesia amounted to approximately 37.5 billion U.S. dollars, an increase of around 12 billion U.S. dollars since 2017. Online food delivery: another format of convenience The online food delivery market in Indonesia has grown rapidly in recent years, reaching an annual revenue of more than 12 billion U.S. dollars in 2022. While online food delivery services have been around for a long time, demand for these services surged during the pandemic. Social and mobility restrictions forced many businesses unfamiliar with this business model to adapt to stay afloat. Today, online food delivery continues to thrive in Indonesia, with penetration rates of the grocery and meal delivery segments at around 17 and 18 percent in 2022, respectively. This meets consumers’ growing demand for convenience in line with their busy lifestyles.

In 2023, Kentucky Fried Chicken (KFC) restaurants in Indonesia generated around *** million U.S. dollars in sales. The fast food brand operated by PT Fastfood Indonesia, Tbk. was the second-leading foodservice brand in Indonesia in terms of sales value in that year.