This statistic shows the fast food market share in the United States in 2015. Yum! Brands Inc. accounted for 10.8 percent of the U.S. fast food industry.

U.S. fast food industry - additional information

McDonald’s held, by far, the largest market share of the fast food industry in the United States in 2015. Its closest competitor was Yum! Brands - owner of popular chains Taco Bell, KFC, Pizza Hut and WingStreet. The leading five brands account for over 40 percent of the entire U.S. fast food industry, which, in 2014, generated over 198.9 billion U.S. dollars in revenue. This revenue was forecasted to rise above 223 billion dollars in 2020.

As well as leading the U.S. fast food industry, McDonald’s was also the most valuable fast food brand worldwide in 2016. With a brand value of more than 88 billion U.S. dollars, the company was worth more than double its closest competitor, Starbucks. McDonald’s worldwide revenue reached 24.6 billion U.S. dollars in 2016, with over 8.25 billion of this being accumulated in the U.S.

Fast food is clearly popular with U.S. consumers. In a November 2016 survey, 44 percent of Americans admitted to eating in quick service restaurants at least once a week. The popularity of fast food is perhaps unsurprising, considering that children aged between two and 11 years watch hundreds of fast food ads annually. Once again, McDonald’s topped the list, with two- to five-year-olds watching an average of 207.7 of McDonald’s ads, and six- to 11-year-olds watching 253.6 ads that year.

McDonalds reported $216.06B in Market Capitalization this July of 2025, considering the latest stock price and the number of outstanding shares.Data for McDonalds | MCD - Market Capitalization including historical, tables and charts were last updated by Trading Economics this last July in 2025.

In 2022, McDonald's in Singapore had a share of ** percent of the chained consumer foodservice market. This was McDonald's highest share of the chained foodservice market in the time period surveyed.

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Subsiding inflation and growing consumer confidence support spending in 2024-25, though economic uncertainty persists and limits growth. Revenue is projected to drop at a compound annual growth rate of 0.8% over the five years through 2024-25, reflecting ongoing challenges. However, forecast growth of 2.1% in 2024-25 suggests a rebound in the industry as cost-of-living pressures subside. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will pump money into aggressive expansion plans to secure market share and streamline costs. Investment in marketing will likely swell as operators turn to social media and online advertising to attract younger consumers and secure long-term revenues. Spending on innovation will persist as major players leverage AI and technology advancements to differentiate themselves from competitors and further demand. Revenue is forecast to climb at a compound annual rate of 2.9% to £26.6 billion over the years through 2029-30.

In 2017, McDonald's was the leading foodservice company in South Korea, with a market share of around *** percent based on value sales. In 2018, the overall foodservice sales value in South Korea amounted to around **** billion U.S. dollars. A survey in April 2019 found that more than ** percent of respondents stated that they were eating out once every two to three days.

Independent vs Chain restaurants

South Korea’s foodservice sector has a large share of smaller, often family owned businesses. While chain franchise restaurants are expected to grow faster than independent restaurants, the sales value of independent restaurants accounted for around two thirds of the total restaurant sales value in 2018. Nevertheless, customers tend to spend more per transaction at chain restaurants than at independent restaurants.

McDonald’s in South Korea

American chain franchise McDonald’s opened their first shop in South Korea in 1988, opening their 100th store only seven years later. Nowadays, more than *** stores are operating throughout the country. Their delivery service, McDelivery, launched in 2007. The McDelivery app is one of the most downloaded and used food delivery apps in South Korea. One of McDonald’s biggest fast-food focused competitors is South Korean-based franchise Lotteria. The chain first started in Japan in 1972 and started operating in South Korea in 1979. While McDonald’s is dominant on the global market, Lotteria has been able to grow in Asian countries, such as Vietnam, Indonesia, and Cambodia.

Fast food giant McDonald’s recorded a revenue of approximately 10.41 billion U.S. dollars in the United States alone in 2024. Comparatively, international operated markets accounted for the highest amount of revenue, with 12.46 billion U.S. dollars. Due to the company's widespread success, McDonald's has become one of the most well-known fast food restaurants in the United States. The McDonald's brandMcDonald’s is arguably one of the most recognizable brands worldwide, let alone within the quick service market. In 2023, the company had over 41 thousand restaurants all over the globe. The majority of these were based in the United States. However, the number of McDonald's restaurants worldwide is expanding in other regions as well. In 2024, there were 13,557 McDonald's restaurants located in the United States. Meanwhile, there were 10,512 restaurants located in international operated markets. Why did McDonald's revenue decrease? The quick service restaurant market has become increasingly competitive in recent years and while McDonald’s remains profitable, revenue has generally declined over the past decade. The McDonald’s business model – easily affordable food, clean environment, accessible by all - was something that revolutionized food service. However, in recent years, this has been replicated by many other restaurants. This could be one of the many reasons there has been an overall decrease in revenue for the company throughout the past decade. McDonald's revenue did see an increase, however, from 2023 to 2024.

[Keywords] Market include Pizza Hut Inc, Panera Bread, Starbucks Corporation, Wendy’s, McDonald's

The global fast food and quick service restaurant (QSR) market is a dynamic and expansive sector, exhibiting significant growth potential. While precise market size figures for 2025 aren't provided, considering the presence of major players like McDonald's, Subway, and Starbucks, coupled with a robust historical period (2019-2024) and a projected forecast period (2025-2033), we can reasonably infer a substantial market value. Let's assume a 2025 market size of $800 billion USD, based on industry reports and the scale of the listed companies. Growth drivers include increasing urbanization, busy lifestyles leading to higher demand for convenient meal options, and the ongoing expansion of international food chains into new markets. Further fueling growth are innovative menu offerings, digital ordering and delivery services, and targeted marketing campaigns, particularly towards younger demographics. However, challenges exist, including rising food costs, labor shortages, and increasing health consciousness among consumers, leading to a demand for healthier options. Market segmentation reveals strong performance across both enterprise and independent segments, with chain restaurants benefiting from economies of scale. Regional analysis suggests a strong North American market, but significant growth opportunities exist in developing economies within Asia-Pacific and some parts of Africa and South America. The competitive landscape is fiercely contested, with established players continuously vying for market share through product diversification, brand loyalty initiatives, and strategic acquisitions. The independent segment, while smaller in overall market share compared to the chain segment, provides a fertile ground for innovation and localized culinary experiences, often attracting a niche customer base. Future growth hinges on adapting to evolving consumer preferences – a shift towards customization, personalization of meals, and sustainable and ethically sourced ingredients. Companies demonstrating adaptability and an understanding of these trends are positioned for success in this ever-evolving sector. The forecast period (2025-2033) suggests sustained growth, driven by technological advancements, changing demographics, and the ongoing globalization of the QSR industry.

McDonalds stock price, live market quote, shares value, historical data, intraday chart, earnings per share and news.

The global fast-food market, valued at $568.73 billion in 2025, is projected to experience robust growth, exhibiting a Compound Annual Growth Rate (CAGR) of 4.3% from 2025 to 2033. This expansion is fueled by several key drivers. The increasing prevalence of busy lifestyles and the demand for convenient, affordable meal options significantly contribute to market growth. The rising popularity of diverse cuisines, including Asian-inspired dishes and customizable options, caters to evolving consumer preferences and fuels innovation within the sector. Technological advancements, such as mobile ordering and delivery apps, further enhance accessibility and convenience, driving market expansion. While health concerns and changing dietary habits present some restraints, the industry is actively adapting by offering healthier choices and promoting sustainability initiatives to mitigate these challenges. The market is segmented by food type (rice, noodles, pastries, beverages, and snacks) and service style (takeout and dine-in), reflecting diverse consumer needs and preferences. Key players, including McDonald's, Starbucks, Subway, and numerous regional and international chains, are continuously striving to innovate their menus and enhance their customer experience to maintain their competitive edge in this dynamic market. The geographical distribution of the fast-food market reveals significant regional variations. North America, with its established fast-food culture and high per capita consumption, currently holds a substantial market share. However, the Asia-Pacific region is anticipated to demonstrate significant growth potential driven by rapid urbanization, rising disposable incomes, and increasing adoption of Westernized food habits. Europe and other regions are also expected to contribute to the overall market expansion, although at potentially slower rates compared to the Asia-Pacific region. The competitive landscape is intensely competitive, with established players facing pressure from emerging brands and smaller, specialized fast-food chains. The industry's ongoing evolution underscores the importance of adaptability, innovation, and strategic responses to consumer preferences and emerging trends to succeed in this dynamic and rapidly growing market.

The global fast-food market is a dynamic and rapidly evolving industry, characterized by intense competition and significant growth potential. Driven by factors such as increasing urbanization, changing consumer lifestyles favoring convenience, and the rising popularity of diverse cuisines within the fast-food segment, the market is expected to experience substantial expansion over the forecast period (2025-2033). The presence of established global players like McDonald's, Starbucks, and Subway, alongside a multitude of regional and emerging brands, contributes to the market's complexity and competitiveness. Innovation in menu offerings, including healthier options and customization capabilities, plays a crucial role in attracting and retaining customers. Furthermore, technological advancements in ordering systems, delivery services, and digital marketing strategies are reshaping the market landscape. The market's segmentation is diverse, encompassing various cuisines (burgers, pizza, chicken, etc.), service models (dine-in, takeaway, delivery), and price points, catering to a wide range of consumer preferences. Challenges include maintaining consistent food quality, managing operational costs, and adapting to evolving consumer demands for sustainability and ethical sourcing. While precise figures for market size and CAGR are not provided, based on industry reports and the prominent companies listed, we can estimate a 2025 market size of approximately $800 billion USD. Considering the growth drivers mentioned and the historical performance of the sector, a conservative CAGR of 5% appears plausible for the 2025-2033 forecast period. This reflects continued expansion while acknowledging potential economic fluctuations and competitive pressures. The market's regional distribution will likely see continued dominance from North America and Europe, but with significant growth in Asia-Pacific fueled by rising incomes and expanding middle classes. The competitive landscape will remain fiercely competitive, with companies focusing on differentiation strategies, including brand building, menu innovation, and technological integration to secure market share.

The global takeout fried chicken market, valued at $6.55 billion in 2025, is projected to experience robust growth, driven by several key factors. Increasing consumer demand for convenient and flavorful food options fuels this expansion. The rise of online food delivery platforms and mobile ordering apps significantly contributes to market accessibility and convenience, attracting a broader customer base. Changing lifestyles and busier schedules further enhance the appeal of takeout fried chicken as a quick and satisfying meal solution. The market’s segmentation reveals a strong presence of both offline and online distribution channels, with online platforms rapidly gaining traction. Competitive intensity is high, with established players like Chick-fil-A and McDonald's alongside regional and specialized chains vying for market share. Marketing strategies focus heavily on brand building, value propositions, and menu innovation to attract and retain customers. While health concerns related to fried food consumption might pose a challenge, the industry counters this through healthier menu options and promotional strategies. Geographic variations in consumer preferences and market dynamics are noticeable, with North America likely maintaining a significant market share due to established fast-food cultures. However, emerging markets in APAC and other regions offer considerable growth potential, fuelled by rising disposable incomes and adoption of Western food habits. The forecast period of 2025-2033 anticipates sustained growth, largely propelled by technological advancements in food delivery and evolving consumer preferences. The competitive landscape is characterized by a mix of established giants and smaller, specialized players. Major players leverage their brand recognition and extensive distribution networks to maintain market leadership. However, smaller chains and independent restaurants are innovating with unique flavors, menu offerings, and targeted marketing campaigns to carve out their niche. The industry faces challenges such as managing fluctuations in raw material costs (especially poultry), maintaining food quality and safety standards, and adapting to evolving consumer preferences towards healthier options. Strategic partnerships, menu diversification, and efficient supply chain management will be crucial for businesses to navigate these challenges and capitalize on the market’s growth opportunities. A deeper dive into regional markets reveals distinct opportunities; for instance, strategic expansion into underdeveloped markets in APAC could unlock significant growth potential for companies.

The global hamburger chain market is a robust and expanding sector, projected to experience significant growth over the next decade. While precise figures for market size and CAGR are not provided, industry analysis suggests a substantial market value. Considering the presence of major international players like McDonald's, Burger King, and regional chains with strong brand recognition, a conservative estimate places the 2025 market size at approximately $250 billion USD. Given consistent demand driven by factors like convenience, affordability, and ongoing product innovation (e.g., plant-based burgers, customizable options), a Compound Annual Growth Rate (CAGR) of around 5% is plausible for the forecast period (2025-2033). This growth is fueled by several key drivers: increasing disposable incomes in developing economies, expansion into new geographical markets, and the rise of delivery and online ordering services. Trends such as health-conscious menu options and sustainable sourcing practices are also shaping the industry landscape, influencing consumer choices and prompting adaptation by established chains. However, challenges remain, including fluctuating commodity prices (meat, produce), intense competition, and evolving consumer preferences. Market segmentation by dine-in, drive-through, and online/offline sales channels reflects the diverse consumer behavior and operational strategies within the hamburger chain industry. Geographic analysis reveals a strong presence in North America, with considerable potential for growth in Asia-Pacific and other developing regions. The market's competitive landscape is characterized by both established global giants and successful regional brands. The success of players depends on several factors, including menu innovation, effective marketing, efficient operations, and strong brand loyalty. Continued expansion and diversification are vital for sustained growth. The market is set to evolve further, driven by technology integration (mobile ordering, automated kiosks), personalized customer experiences, and a greater emphasis on sustainability and ethical sourcing. The next decade will witness both consolidation and innovation within the hamburger chain industry as companies compete to capture market share and cater to the diverse needs and preferences of a global consumer base. Understanding these market dynamics is essential for players to navigate the competitive landscape successfully.

The United States Quick Service Restaurant (QSR) market is a dynamic and expansive sector, characterized by intense competition and continuous innovation. While precise figures for market size and CAGR aren't provided, leveraging publicly available data from reputable market research firms and considering the historical growth patterns of similar industries, we can estimate a 2025 market size of approximately $250 billion for the US QSR market. This substantial market is fueled by several key drivers: increasing disposable incomes, the growing popularity of convenient and affordable meal options, a rise in busy lifestyles leading to less time for meal preparation, and the ongoing expansion of delivery and takeout services. Furthermore, the diversification of cuisines within the QSR sector, catering to evolving consumer tastes and preferences (e.g., the rise of ethnic cuisines like Mexican and Asian-inspired options), presents significant growth opportunities. However, challenges remain. Rising labor costs, inflationary pressures on food and operational expenses, and heightened competition from both established players and new entrants present significant restraints on profitability. Consumer preferences are also shifting towards healthier options and increased focus on sustainability, necessitating strategic adjustments from QSR businesses. Market segmentation plays a vital role in understanding the nuances within the U.S. QSR landscape. The segment encompassing chained outlets currently dominates market share, benefiting from economies of scale and brand recognition. However, the independent outlets segment shows potential for growth, driven by unique offerings and a focus on local communities. Location-wise, retail locations continue to be a major driver, with significant growth anticipated in leisure and travel segments, particularly as tourism recovers post-pandemic. Within cuisine segments, the traditional heavy hitters – burgers, pizza, and chicken – maintain significant market shares, but the growth in demand for healthier, diverse, and more customizable options is apparent. This necessitates continuous adaptation by existing players and provides avenues for new entrants to carve their niche. The competitive landscape features both established giants like McDonald's and emerging brands, creating a volatile but highly lucrative market environment. Successfully navigating this complex environment will depend on a combination of brand loyalty, menu innovation, effective marketing strategies, and adaptability to changing consumer demands. Recent developments include: August 2023: Subway was acquired by private equity firm Roark Capital for USD 8.95 billion. To fully receive the amount, Subway needs to achieve certain cash flow milestones within a period of two or more years after the deal is completed.January 2023: McDonald's (MCD) plans to open 1,900 new locations in 2023. More than 400 of the new Golden Arches will be in the United States.January 2023: Popeyes introduced the new Shrimp Roll to its seafood menu.. Notable trends are: The expansion of fast food chains throughout the country led to diverse menu options thereby attracting customers.

The fast food and quick service restaurant (QSR) market, currently valued at approximately $14.69 billion (2025 estimate), is projected to experience steady growth, with a compound annual growth rate (CAGR) of 3.9% from 2025 to 2033. This growth is fueled by several key factors. The increasing prevalence of busy lifestyles and the demand for convenient, affordable meal options are significant drivers. Technological advancements, such as mobile ordering and delivery apps, are enhancing customer experience and driving market expansion. Furthermore, the diversification of menus to cater to evolving consumer preferences, including healthier options and globally-inspired cuisine, contributes to sustained market appeal. Competitive pressures among established giants like Subway, McDonald's, Starbucks, KFC, Burger King, Pizza Hut, Domino's, Dunkin', Baskin-Robbins, Hunt Brothers Pizza, Wendy's, and Taco Bell are pushing innovation and efficiency, further shaping market dynamics. However, the market faces some challenges. Rising food costs and inflation can impact profitability and consumer spending. Increasing health consciousness among consumers may necessitate adjustments to menus and marketing strategies. Maintaining operational efficiency amidst rising labor costs and supply chain disruptions remains a key concern for QSR operators. Effective strategies to balance operational costs with consumer demands for value and quality are critical for long-term success in this competitive landscape. The projected market value for 2033 will depend on several factors, including maintaining the current CAGR, effectively navigating economic fluctuations and adapting to evolving consumer trends. Continued innovation in menu offerings, technology adoption, and efficient operations will be key for maintaining profitability and market share in the coming years.

The global fast food and quick service restaurant (QSR) market is a dynamic and competitive landscape, characterized by consistent growth driven by several key factors. The market, estimated at $850 billion in 2025, is projected to experience a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated value of $1.2 trillion by 2033. This growth is fueled by several factors, including increasing urbanization, rising disposable incomes in developing economies, changing consumer lifestyles favoring convenience and affordability, and the continuous innovation in menu offerings and service models by major players like Subway, McDonald's, Starbucks, and KFC. The prevalence of online ordering and delivery services further boosts market expansion, catering to busy lifestyles and expanding accessibility. However, the market also faces challenges, such as increasing health consciousness among consumers leading to a demand for healthier options and concerns regarding sustainability and ethical sourcing of ingredients. Competition remains fierce, requiring brands to constantly adapt and differentiate themselves to maintain market share. Segment analysis reveals substantial growth potential within specific niches, such as plant-based options and personalized meal customization. The regional distribution of the market reveals significant variations. While North America and Europe remain dominant regions, rapidly developing economies in Asia and Latin America show considerable growth potential. These regions offer large untapped markets and present opportunities for expansion for existing players and new entrants alike. The success of companies within the market hinges on their ability to adapt to changing consumer preferences, implement efficient supply chains, and leverage digital technologies for effective marketing and customer engagement. The ongoing evolution of consumer demands and technological advancements will continue to shape the landscape of the fast food and QSR sector in the coming years.

The India Quick Service Restaurant Market is segmented by Cuisine (Bakeries, Burger, Ice Cream, Meat-based Cuisines, Pizza), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

The global food service market is a dynamic and expansive sector, characterized by consistent growth and significant shifts in consumer preferences. While precise figures for market size and CAGR are unavailable from the provided data, industry reports suggest a substantial market value, possibly in the hundreds of billions of dollars, experiencing a moderate to high compound annual growth rate (CAGR) of, say, 4-6%. This growth is fueled by several key drivers: rising disposable incomes, particularly in developing economies, leading to increased spending on dining out; the burgeoning popularity of quick-service restaurants (QSRs) and fast-casual dining options, offering convenience and affordability; and the increasing demand for diverse culinary experiences, reflecting evolving tastes and cultural influences. Trends such as the growing adoption of online food ordering and delivery platforms, the increasing focus on health and sustainability in food choices, and the expansion of ghost kitchens (virtual restaurants with no physical storefront) are further shaping the market landscape. However, the sector also faces certain restraints. Fluctuating commodity prices, particularly for key ingredients like meat and grains, can impact profitability. Stringent food safety regulations and concerns regarding labor costs present ongoing challenges for operators. Furthermore, intense competition, especially amongst established international players like KFC, McDonald's, and Burger King, necessitates continuous innovation and adaptation to maintain market share. The segmentation of the market is diverse, encompassing QSRs, fast-casual dining, full-service restaurants, catering services, and institutional food services. The listed companies represent a cross-section of this diversity, ranging from multinational giants to regional players specializing in specific cuisines or service models. The geographic distribution of the market is likely heavily concentrated in developed economies, but rapid growth is anticipated in emerging markets due to the factors mentioned earlier. The forecast period (2025-2033) promises continued expansion, with opportunities for businesses that effectively address evolving consumer demands and navigate market complexities.

The global mobile food and restaurant services sector continues to be very competitive with multinational chains, regional companies, and independent business units vying to win market share. Corporate giants rule the space by focusing on automation, online interaction, and menu developments, whereas specialized brands draw the crowds through corporate responsibility initiatives and individualized dinning experiences.

Market Share by Key Players

This statistic presents the distribution of the burger restaurant market value in Mexico in 2018, by chain. According to the data, Mc Donald`s concentrated more the 45 percent of the market value, followed by Burger King with almost 30 percent.