McDonald’s recorded a net income of approximately **** billion U.S. dollars in 2024. The net income of a business is its income minus cost of goods sold, expenses, and taxes for a specific period (in this case it is measured over the course of a year).The company's fiscal year ends on December 31st.

McDonald's generated a total revenue of ***** billion U.S. dollars in 2024. In that year, when looking at McDonald’s revenue by region, the country that generated the highest portion of revenue was the United States - accounting for ***** billion U.S. dollars. However, internationally operated markets including, but not exclusive to, Australia, France, Canada, and the UK, contributed the largest sum to the McDonald's total revenue in 2024. How did McDonald’s start? McDonald’s was originally founded in 1940 in San Bernardino, California, United States by Richard, and Maurice McDonald. It was eventually turned into a franchise operation and was bought from the McDonald’s brothers in 1955 by businessman Ray Kroc. In 2024, there were over ** thousand conventionally franchised McDonald's restaurants worldwide, which constituted the majority of its ****** establishments across the globe. The burger behemoth earned most of its revenue from McDonald’s franchised restaurants and received ***** billion U.S. dollars through this mode of operation in 2024. Is McDonald’s the largest quick service chain? McDonald’s had the highest brand value of any quick service restaurant company by a large margin in 2024. Not only that, but it also ranked in the top 100 biggest companies in the world in 2024. The biggest player in the market that year was ********** with a total market capitalization amounting to over *** trillion U.S. dollars.

Global fast food burger chain McDonald's reported an operating profit of approximately ***** billion U.S. dollars in 2024. This shows a slight increase over the previous year's total of ***** billion U.S. dollars.

In fiscal year 2024, McDonald's Corporation's revenue by geographical region are as follows: International Developmental Licensed Markets and Corporate: $2.66 B, International Operated Markets: $12.63 B, UNITED STATES: $10.63 B.

Fast food giant McDonald’s recorded a revenue of approximately 10.41 billion U.S. dollars in the United States alone in 2024. Comparatively, international operated markets accounted for the highest amount of revenue, with 12.46 billion U.S. dollars. Due to the company's widespread success, McDonald's has become one of the most well-known fast food restaurants in the United States. The McDonald's brandMcDonald’s is arguably one of the most recognizable brands worldwide, let alone within the quick service market. In 2023, the company had over 41 thousand restaurants all over the globe. The majority of these were based in the United States. However, the number of McDonald's restaurants worldwide is expanding in other regions as well. In 2024, there were 13,557 McDonald's restaurants located in the United States. Meanwhile, there were 10,512 restaurants located in international operated markets. Why did McDonald's revenue decrease? The quick service restaurant market has become increasingly competitive in recent years and while McDonald’s remains profitable, revenue has generally declined over the past decade. The McDonald’s business model – easily affordable food, clean environment, accessible by all - was something that revolutionized food service. However, in recent years, this has been replicated by many other restaurants. This could be one of the many reasons there has been an overall decrease in revenue for the company throughout the past decade. McDonald's revenue did see an increase, however, from 2023 to 2024.

In fiscal year 2024, McDonald's Corporation's revenue by segment (products & services) are as follows: High-Growth Markets: $12.63 B, International Developmental Licensed Markets and Corporate: $2.66 B, UNITED STATES: $10.63 B.

McDonald's Corporation's annual revenue was $25.92 B in fiscal year 2024. The annual revenue increased $425.00 M from $25.50 B (in 2023) to $25.92 B (in 2024), representing a 1.67% year-over-year growth.

The operating profit of Mcdonald's with headquarters in the United States amounted to ***** billion U.S. dollars in 2024. The reported fiscal year ends on December 31.Compared to the earliest depicted value from 2020 this is a total increase by approximately **** billion U.S. dollars. The trend from 2020 to 2024 shows, however, that this increase did not happen continuously.

During the 2024 financial year, franchised restaurants accounted for a larger share of McDonald's total revenue, amounting to ***** billion U.S. dollars. That was over **** billion U.S. dollars more than the revenue generated by company-operated restaurants.

The quarterly revenue of McDonald's fluctuated between the first quarter of 2019 and the first quarter of 2025. In the first quarter of 2025, McDonald's generated a revenue of **** billion U.S. dollars worldwide.

In fiscal year 2024, the revenue per employee at McDonald's Corporation was $172.80 K. The revenue per employee increased by $2.83 K from $169.97 K (in 2023) to $172.80 K (in 2024).

McDonald's Corporation's annual net income per employee was $54.82 K in fiscal year 2024. The net income per employeedecreased$1.64 Kfrom $56.46 K(in 2023) to $54.82 K (in 2024), representing a -2.90% year-over-year decline.

In 2024, Arcos Dorados Holdings recorded net income amounting to almost *********** U.S. dollars. That same year, the largest franchisee of McDonald's in Latin America generated a revenue of *********** U.S. dollars.

The total revenue of McDonald's operated by Westlife Development Private Limited (WDL) in India was over nearly ** billion Indian rupees in fiscal year 2024.WDL operates McDonald’s restaurants across West and South India, through Hardcastle Restaurants Private Limited (HRPL), its wholly-owned subsidiary.

The global fast food industry has seen its fortunes rise steadily, with a projected annualized growth rate of 2.7%, increasing its revenue to an impressive $1.1 trillion over the last five years up to 2024. This success is largely due to the rise in disposable income, enabling consumers to indulge in dining out. This is supported by steady and consistent demand from emerging markets, whose unique contribution has bolstered the industry's overall performance. Despite the positive growth trajectory, the industry confronts the challenge of shifting consumer habits towards healthier food choices. This trend has significantly dented the general demand for traditional fast food. However, in response, prominent fast-food chains have expanded their menus to feature healthier options. In 2024 alone, projected industry revenue is set to grow by 1.5%. This growth rate is projected despite the ongoing Israeli–Palestinian conflict, which has sparked backlashes aimed at major fast food chains such as KFC and McDonald's in many Muslim-majority countries. The fast food landscape in developed economies has reached near saturation due to an overabundance of outlets and extensive franchising. This near-saturation state has led to sluggish growth and intense competition based on pricing and product differentiation. Fast food chains have forayed into growth markets in emerging economies to counter this. Over the five years to 2029, industry revenue is expected to expand an annualized 2.2% to $1.2 trillion.

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Subsiding inflation and growing consumer confidence support spending in 2024-25, though economic uncertainty persists and limits growth. Revenue is projected to drop at a compound annual growth rate of 0.8% over the five years through 2024-25, reflecting ongoing challenges. However, forecast growth of 2.1% in 2024-25 suggests a rebound in the industry as cost-of-living pressures subside. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will pump money into aggressive expansion plans to secure market share and streamline costs. Investment in marketing will likely swell as operators turn to social media and online advertising to attract younger consumers and secure long-term revenues. Spending on innovation will persist as major players leverage AI and technology advancements to differentiate themselves from competitors and further demand. Revenue is forecast to climb at a compound annual rate of 2.9% to £26.6 billion over the years through 2029-30.

McDonald's is a Proprietary Company that generates the majority of its income from the Fast Food and Takeaway Food Services industry.

McDonald's increased its revenue considerably in Hungary over the observed time. In 2024, the company generated nearly *** billion forints worth of revenues.

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The Fast-Food franchise industry has been influenced by changing consumer preferences and the convenience of online food ordering. Demand for cheaper, on-the-go food is boosting sales of fast-food chains. Fast-food establishments have had to adapt to changing consumer tastes and rising health consciousness by introducing healthier options in their menus and vegetarian and vegan offerings to capture booming demand. The rise of vegetarianism and veganism has helped smaller franchises that focus on serving these niche markets, but more traditional chains have also innovated and expanded their menu offerings. Revenue is expected to inch up at a compound annual rate of 0.1% over the five years through 2024-25 to £12.4 billion, including forecast growth of 3.9% in 2024-25. Revenue plunged in 2020-21 thanks to COVID-19 and the forced closure of industry establishments for sit-in services, though a boom in delivery services limited this drop. Revenue rebounded in 2021-22 due to the removal of restrictions and pent-up consumer demand for going out. Following the pandemic, fast-food franchises faced escalating operating costs due to the Russia-Ukraine conflict, which hiked up food and energy prices, hitting profitability. Cost-of-living pressures are driving more consumers towards cheap fast-food restaurants, though many are also cutting out discretionary spending on eating out. While inflation is cooling, lingering supply disruptions continue to pressure food costs, prompting franchises to streamline operations by sourcing locally and integrating AI-driven solutions into their supply chains. Intense competition and heightened operating costs have contracted the average industry profit margin, which is expected to be 8.9% in 2024-25. Revenue is forecast to climb at a compound annual rate of 4% over the five years through 2029-30 to reach £15 billion. The convenience and price offered by fast-food outlets will continue to drive demand. The growing popularity of online food delivery platforms and wider product offerings that appeal to consumer tastes will boost revenue. Gen Z’s growing spending power will shape fast-food franchises’ values and menu offerings. Fast-food franchises that provide clear nutritional information, source ingredients responsibly and continuously innovate their menus with new and exciting flavours will stand out in the competitive market.