McDonald's generated a total revenue of ***** billion U.S. dollars in 2024. In that year, when looking at McDonald’s revenue by region, the country that generated the highest portion of revenue was the United States - accounting for ***** billion U.S. dollars. However, internationally operated markets including, but not exclusive to, Australia, France, Canada, and the UK, contributed the largest sum to the McDonald's total revenue in 2024. How did McDonald’s start? McDonald’s was originally founded in 1940 in San Bernardino, California, United States by Richard, and Maurice McDonald. It was eventually turned into a franchise operation and was bought from the McDonald’s brothers in 1955 by businessman Ray Kroc. In 2024, there were over ** thousand conventionally franchised McDonald's restaurants worldwide, which constituted the majority of its ****** establishments across the globe. The burger behemoth earned most of its revenue from McDonald’s franchised restaurants and received ***** billion U.S. dollars through this mode of operation in 2024. Is McDonald’s the largest quick service chain? McDonald’s had the highest brand value of any quick service restaurant company by a large margin in 2024. Not only that, but it also ranked in the top 100 biggest companies in the world in 2024. The biggest player in the market that year was ********** with a total market capitalization amounting to over *** trillion U.S. dollars.

Fast food giant McDonald’s recorded a revenue of approximately 10.41 billion U.S. dollars in the United States alone in 2024. Comparatively, international operated markets accounted for the highest amount of revenue, with 12.46 billion U.S. dollars. Due to the company's widespread success, McDonald's has become one of the most well-known fast food restaurants in the United States. The McDonald's brandMcDonald’s is arguably one of the most recognizable brands worldwide, let alone within the quick service market. In 2023, the company had over 41 thousand restaurants all over the globe. The majority of these were based in the United States. However, the number of McDonald's restaurants worldwide is expanding in other regions as well. In 2024, there were 13,557 McDonald's restaurants located in the United States. Meanwhile, there were 10,512 restaurants located in international operated markets. Why did McDonald's revenue decrease? The quick service restaurant market has become increasingly competitive in recent years and while McDonald’s remains profitable, revenue has generally declined over the past decade. The McDonald’s business model – easily affordable food, clean environment, accessible by all - was something that revolutionized food service. However, in recent years, this has been replicated by many other restaurants. This could be one of the many reasons there has been an overall decrease in revenue for the company throughout the past decade. McDonald's revenue did see an increase, however, from 2023 to 2024.

The quarterly revenue of McDonald's fluctuated between the first quarter of 2019 and the first quarter of 2025. In the first quarter of 2025, McDonald's generated a revenue of **** billion U.S. dollars worldwide.

In fiscal year 2024, McDonald's Corporation's revenue by geographical region are as follows: International Developmental Licensed Markets and Corporate: $2.66 B, International Operated Markets: $12.63 B, UNITED STATES: $10.63 B.

Globally famous brand McDonald’s recorded a net income of approximately 8.22 billion U.S. dollars in 2024. The net income of a business is its income minus cost of goods sold, expenses, and taxes for a specific period (in this case it is measured over the course of a year).The company's fiscal year ends on December 31st.

McDonalds reported $5.96B in Sales Revenues for its fiscal quarter ending in March of 2025. Data for McDonalds | MCD - Sales Revenues including historical, tables and charts were last updated by Trading Economics this last July in 2025.

In 2024, McDonald's reported that its systemwide sales to loyalty members amounted to more than ** billion U.S. dollars. The company stated that it was hoping to reach ** billion by the end of 2027.

McDonald’s, the renowned global quick service restaurant chain, has maintained annual growth in its restaurant count for almost two decades, even during the years of the coronavirus (COVID-19) pandemic. In 2024, the company operated and franchised 43,477 restaurants globally, marking a rise from the previous year’s count of 41,822 establishments. What country has the most McDonald's restaurants? McDonald’s has asserted its global dominance through the widespread expansion of its chains across the world. In 2023, France was the European region with the highest number of McDonald's restaurants, closely followed by Germany. Meanwhile, Brazil took first spot in the Latin American and the Caribbean region, and China emerged as the country with the most McDonald's restaurants in the Asia Pacific and Middle East regions. That being said, the country with the most McDonald's restaurants in the world was, unsurprisingly, its home nation of the United States. Is McDonald’s the leading quick service restaurant chain globally? In 2023, coffee shop chain Starbucks claimed ranked second on the Forbes "Global 2000" list of the leading global food and beverage companies by sales. While it did not place first or second in the ranking, the McDonald’s Corporation placed third, also generating significant sales worldwide. However, McDonald’s was named the most valuable quick service restaurant brand of 2024, with an estimated brand value of 221.9 billion U.S. dollars worldwide.

McDonald's generated a total revenue of **** billion U.S. dollars from franchised restaurants worldwide during the 2024 financial year, a large portion of which, ** billion U.S. dollars, came from rents. Meanwhile, royalties revenue generated from McDonald's franchises across the globe amounted to around *** billion U.S. dollars in that year.

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.9%, reaching $417.5 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.6% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.3% over the next five years, bringing the industry revenue to $445.2 billion by 2030.

This statistic shows the revenue of McDonald's Corporation worldwide from 2008 to 2014, by geographic region. In 2010, McDonald's generated approximately **** billion U.S. dollars in Europe.

The regional reporting structure was changed in the 2015 annual report. The most up-to-date regional revenue data can be found here.

When looking at the leading food and drink services chains by sales in 2023, as ranked by Forbes in its "Global 2000" list of the largest companies worldwide, Compass Group came out on top. The contract food service company had sales of over 40 billion U.S. dollars that year. Meanwhile, the Starbucks Corporation ranked second with total sales amounting to 36.5 billion U.S. dollars What are the leading food service brands worldwide? Starbucks also ranked as the second most valuable quick service restaurant worldwide in 2023. Taking the top spot in that ranking was McDonald’s, with a brand value of over 191 billion U.S. dollars. McDonald’s Golden Arches can be seen all over the world, and, in 2023, the company's global revenue reached 25.49 billion U.S. dollars. How many Starbucks establishments are there worldwide? There were around 38 thousand Starbucks stores worldwide in 2023, a figure that has seen almost consistent growth over the past 20 years. The largest share of Starbucks’ establishments were located in its home nation of the United States. Despite this, the coffee chain has a tremendous international presence, with the company having accounted for more Starbucks stores abroad than in its home country in 2023.

Over the past five years, burger restaurants have ridden a wave of success as consumers have been enjoying a rise in disposable income, feeding an increasing trend for dining out. Despite a highly competitive food service market, burger restaurants are the leading segment, particularly within the limited-service restaurant realm. However, the global COVID-19 pandemic has taken a slight bite from burger demand. Demand was somewhat mitigated by a strong appetite for takeout food during lockdowns. With the easing of restrictions in 2021, industry revenue bounced back, resulting in an overall growth estimated at a CAGR of 2.8% to $166.1 billion over the five years to 2024, including a 2.0% growth in 2024 alone. Many burger restaurants have devised innovative measures in light of shifting consumer trends and intensifying competition. As people have become more health-conscious and have developed a taste for diverse ethnic and fusion cuisines, burger menus have had to be spruced up, and restaurants have started including more varied offerings beyond traditional hamburgers. Also, reducing product prices to stay competitive has hampered profit growth. Even then, the industry's profit has swelled over the years due to strengthening burger demand. Yet, burger restaurants might be headed for a rough patch. The economic expansion notwithstanding, the industry faces potential challenges. While diversifying and expanding their menu offerings can help burger restaurants fend off the adverse effects of shifting consumer tastes and rising competition, the industry is closing in on market saturation, forcing big chains to explore growth through mergers, acquisitions or international expansion. However, a slowing labor market and burgeoning interest in healthy eating could deter consumers from dining out at burger establishments. Overall, industry revenue will dip at an annualized rate of 1.4% over the five years to 2029, decreasing to $155.1 billion.

The transformation of the Accommodation and Food Services sector in the United States has been an exercise in adaptation. With technology and changing consumer tastes scripting the narrative, shifting from traditional dining and lodging systems toward digitized market platforms marks a key trend. Despite inflationary pressures, this sector's endurance has seen a largely upward growth trajectory, fueled by rising disposable income and increased tourism. But 2025 is expected to bring a unique challenge. Due to a low pandemic base, revenue expanded at a CAGR of 11.4% to hit $1.7 trillion over the five years to 2025, including a 3.8% growth in 2025 alone. The sector saw drastic culling, reorienting towards a digital existence, contactless and home-based food services. The pivot to online platforms was a necessity that fueled growth. The proposed US tariffs are expected to significantly heighten costs for businesses in the sector due to increased prices of imported food, beverages, equipment and construction materials. These tariffs, especially on Chinese products, will directly impact the supply chains that hotels and restaurants depend on for crucial items such as fresh produce, coffee, liquor, furniture and kitchenware. Consequently, businesses may have to transfer these costs onto their customers or postpone investment plans. In 2025, profit is expected to reach 9.5% of revenue. New trends emerged on the sector's horizon. Takeout, app-based services and ghost kitchens became the new lifelines, challenging traditional businesses. However, the return to office mandate could shake the competitive dynamics in tech-based food and lodging services. To stay ahead, providers must explore new niches like health-first meal prep or the growing popularity of fast-casual dining. Over the next five years, the sector is expected to benefit from a flow of foreign tourists coming to the US to attend global events such as 2026 World Cup and 2028 Summer Olympic. A surge in tourist number will ultimately support demand for services provided by this sector. The charted course points towards a growing sector, expected to expand at an annualized rate of 1.9%, hitting $1.9 trillion over the five years to 2030.

McDonald's was the most valuable fast food brand in the world with an estimated brand value of about *** billion U.S. dollars in 2023. That same year, the brand value of Starbucks amounted to approximately **** billion U.S. dollars. How many McDonald’s restaurants are there worldwide? The fast food behemoth’s global expansion continued in 2023 with the addition of ***** new McDonald’s restaurants worldwide. In that year, ****** stood out as the European region with the most McDonald’s establishments. Meanwhile, in the Asia-Pacific region, ***** led by a large margin and in Latin America and the Caribbean, ****** dominated. Unsurprisingly, ***************** was the region with the highest number of McDonald's chains globally, with over ** thousand locations. What are the leading food and drink service companies worldwide? In 2023, *********, the renowned coffee shop company, had the highest sales of any food and drink services company in the world. Comparatively, ********** secured fourth place, with sales of approximately **** billion U.S. dollars less than Starbucks.

During the 2024 financial year, franchised restaurants accounted for a larger share of McDonald's total revenue, amounting to ***** billion U.S. dollars. That was over **** billion U.S. dollars more than the revenue generated by company-operated restaurants.

As of January 2025, New South Wales was home to the highest number of McDonald's locations in Australia, with over 330 stores. In comparison, there were only 16 McDonald's restaurants in Tasmania that same year. In total, almost 1,050 McDonald's stores were in operation nationwide in 2025. Australia: one of McDonald’s leading international markets Famous for its Big Mac, American quick service restaurant (QSR) chain McDonald’s is by far the most valuable fast food brand worldwide, with an estimated brand value of almost 222 billion U.S. dollars. The Australian McDonald’s franchise is one of the largest contributors to McDonald’s total revenue among the company’s internationally operated markets. In 2023, McDonald’s Australia Holdings Pty Ltd generated an annual revenue of around 831 million U.S. dollars. Battle of the burger chains McDonald’s and Hungry Jack’s are the most prevalent burger franchises in Australia, with McDonald’s recording the highest brand score index value across Australia’s QSRs in 2024. In terms of locations, McDonald’s boasted the highest number of locations of all burger franchises across Australia in 2025 and had more than double the number of stores compared to Hungry Jack’s. Nonetheless, by a small margin, Australian consumers voted Hungry Jack’s as being better value for money than McDonald’s. Furthermore, the Big Jack was rated higher across all categories than the Big Mac regarding taste, quality of ingredients, and value for money. Popular Australian burger chain Grill’d also keeps its foot in the door of Australia’s burger market due to its extensive variety of burger options and highly-rated dine-in experience. With Wendy’s and Mr. Charlie’s entering Australia’s fast food market, the battle of the country’s burger chains may become even more intense.

Market Summary of Vegan Fast-Food Market:

• The global Vegan Fast-Food Market size in 2023 was XX Million. The Vegan Fast-Food Market Industry's compound annual growth rate (CAGR) will be XX% from 2024 to 2031. • The market for vegan fast food is increasing due to a shift in customer preferences for vegan food items and health consciousness and an increase in awareness and understanding among people about animal husbandry. • The market is anticipated to grow dramatically as consumers throughout the world become increasingly receptive to plant-based fast-food items. Diets that are vegetarian, vegan, or flexitarian were becoming more and more popular.. • To create and launch new vegan product variations, businesses are investing in expanding their production and technological capacities. • North America is the dominating market due to the shift in consumer preferences towards more ethical, healthy, and sustainable food options such as a vegan diet is anticipated to have a significant positive impact on the expansion of the local market.

Market Dynamics of the Vegan Fast-Food Market

Key Drivers of the Vegan Fast-Food Market

The market for vegan fast food is driven by a shift in customer preferences for vegan food items and health consciousness.

The food industry is changing these days since more and more people are choosing plant-based foods and becoming vegans. The practice of becoming a vegan, or avoiding animal products in one's diet, has become more and more well-known in recent years. Globally, the popularity of vegan diets is mostly being driven by rising public awareness of issues related to animal welfare, the environment, and health. For Instance, In 2022, over 700,000 people from nearly every nation in the world signed up for the Veganuary campaign, which encourages people to eat vegan for the entire month of January. This campaign had record-breaking sign-ups. By contrast, the number of participants was 692,000 in 2022, 582,000 in 2021, and 400,000 in 2020. (Source: https://www.vegansociety.com/news/media/statistics/worldwide) This tells us that more and more people are changing their preferences day by day In place of conventional animal-based food, people are searching for more sustainable, ethical, and healthful options. People's preferences for vegan diets have shifted dramatically as a result of growing awareness of the detrimental effects of animal agriculture, such as water use, greenhouse gas emissions, and deforestation. Furthermore, More and more customers are looking for better food options as their concerns about conditions like diabetes, heart disease, and obesity grow. Health-conscious people are drawn to vegan fast food since it is often thought to be healthier than non-vegan options because it doesn’t contain animal ingredients and has fewer saturated fats and cholesterol. Hence, as people want to consume food items that are easily available and easy to eat. Vegan consumers opt for vegan fast food. There is presently a lot variety of plant-based junk food options available on grocery shelves and in burger restaurants, ranging from sausage rolls to chicken nuggets that people want. For instance, McDonald's introduced McPlant which is a plant-based burger. On a toasted sesame seed bun, it's sizzled on a flat iron grill and topped with crisp shredded lettuce, snappy pickles, crisp Roma tomato slices, ketchup, mustard, mayo, and a slice of melty American cheese.(Source: https://www.mcdonalds.com/us/en-us/product/mcplant.html) Hence, as more people are turning vegan, the demand for vegan fast food market is increasing.

An increase in awareness and understanding among people about animal husbandry is driving the growth of the vegan fast-food market.

Deforestation, water pollution, and greenhouse gas emissions are all significantly influenced by animal agriculture. As more people become aware of the catastrophic effects that animal agriculture has on the environment, they are cutting back on or giving up the consumption of animal products. One approach to lessen one's environmental effects and make a positive difference in the world is through veganism. Refusing to purchase animal products lowers the market for them, resulting in fewer animals being bred to suffer and perish on farms. For Instance, There are 205 million chickens counted every day, which is a huge...

Global fast food burger chain McDonald's reported an operating profit of approximately ***** billion U.S. dollars in 2024. This shows a slight increase over the previous year's total of ***** billion U.S. dollars.

The IP Licensing industry is growing courtesy of the expansion of fast food and franchise brands. QSR brands like McDonald’s, Chick-fil-A and Raising Cane’s rely significantly on licensing for IP elements such as trademarks, proprietary recipes, operational processes and digital assets. The industry has proven resilient because of operational efficiency, advantageous real estate utilization, the ability to scale rapidly through predefined processes and strong brand recognition. This growth necessitates sophisticated IP management, enforcement and protection services, leading to more advanced tools for digital asset management, contract automation and brand protection. Overall, industry revenue will gain at a CAGR of 3.1% to $69.9 billion through the end of 2025, including a 1.8% climb in 2025 alone. The broader franchising sector relies on an operational duplication model that necessitates effective IP licensing. With digital transformation, both the volume and complexity of IP assets are increasing, leading to diversification of revenue streams. Rising demand for digital content in the entertainment industry fuels the need for robust IP licensing and digital rights management. The increasing prevalence of dynamic and performance-based licensing models is a crucial trend in the industry. According to data from the International Franchise Association and FranData, the number of franchised establishments will climb by 2.5% in 2025. Through the five years to 2030, high-tech sectors like semiconductors and life sciences will significantly contribute to this sector's growth. The rapid pace of innovation and the evolving nature of products in these industries will require specialized expertise and tools. This surge of advancement will necessitate new and dynamic licensing models, as performance-based licensing gains traction. The industry will increasingly embrace the concept of modular and rapid-innovation IP systems, necessitating real-time tracking and updating of IP assets. The sector will develop more advanced tools for IP enforcement and protection, particularly for intangible digital assets, while managing data privacy and cybersecurity challenges. Overall, industry revenue will gain at a CAGR of 1.5% to reach $75.2 billion in 2030.