McDonald's generated a total revenue of ***** billion U.S. dollars in 2024. In that year, when looking at McDonald’s revenue by region, the country that generated the highest portion of revenue was the United States - accounting for ***** billion U.S. dollars. However, internationally operated markets including, but not exclusive to, Australia, France, Canada, and the UK, contributed the largest sum to the McDonald's total revenue in 2024. How did McDonald’s start? McDonald’s was originally founded in 1940 in San Bernardino, California, United States by Richard, and Maurice McDonald. It was eventually turned into a franchise operation and was bought from the McDonald’s brothers in 1955 by businessman Ray Kroc. In 2024, there were over ** thousand conventionally franchised McDonald's restaurants worldwide, which constituted the majority of its ****** establishments across the globe. The burger behemoth earned most of its revenue from McDonald’s franchised restaurants and received ***** billion U.S. dollars through this mode of operation in 2024. Is McDonald’s the largest quick service chain? McDonald’s had the highest brand value of any quick service restaurant company by a large margin in 2024. Not only that, but it also ranked in the top 100 biggest companies in the world in 2024. The biggest player in the market that year was ********** with a total market capitalization amounting to over *** trillion U.S. dollars.

McDonalds reported $5.96B in Sales Revenues for its fiscal quarter ending in March of 2025. Data for McDonalds | MCD - Sales Revenues including historical, tables and charts were last updated by Trading Economics this last July in 2025.

The total revenue of McDonald's operated by Westlife Development Private Limited (WDL) in India was over nearly ** billion Indian rupees in fiscal year 2024.WDL operates McDonald’s restaurants across West and South India, through Hardcastle Restaurants Private Limited (HRPL), its wholly-owned subsidiary.

Fast food giant McDonald’s recorded a revenue of approximately 10.41 billion U.S. dollars in the United States alone in 2024. Comparatively, international operated markets accounted for the highest amount of revenue, with 12.46 billion U.S. dollars. Due to the company's widespread success, McDonald's has become one of the most well-known fast food restaurants in the United States. The McDonald's brandMcDonald’s is arguably one of the most recognizable brands worldwide, let alone within the quick service market. In 2023, the company had over 41 thousand restaurants all over the globe. The majority of these were based in the United States. However, the number of McDonald's restaurants worldwide is expanding in other regions as well. In 2024, there were 13,557 McDonald's restaurants located in the United States. Meanwhile, there were 10,512 restaurants located in international operated markets. Why did McDonald's revenue decrease? The quick service restaurant market has become increasingly competitive in recent years and while McDonald’s remains profitable, revenue has generally declined over the past decade. The McDonald’s business model – easily affordable food, clean environment, accessible by all - was something that revolutionized food service. However, in recent years, this has been replicated by many other restaurants. This could be one of the many reasons there has been an overall decrease in revenue for the company throughout the past decade. McDonald's revenue did see an increase, however, from 2023 to 2024.

McDonald's Corporation's annual revenue was $25.92 B in fiscal year 2024. The annual revenue increased $425.00 M from $25.50 B (in 2023) to $25.92 B (in 2024), representing a 1.67% year-over-year growth.

The quarterly revenue of McDonald's fluctuated between the first quarter of 2019 and the first quarter of 2025. In the first quarter of 2025, McDonald's generated a revenue of **** billion U.S. dollars worldwide.

In France, the annual revenue generated by the American fast-food chain McDonald's increased year after year after entering the French market. McDonald's sales significantly rose in France between 1991 and 2019. In almost thirty years, figures increased 11-fold, representing, therefore, a growth of ************ euros. In fact, McDonald's revenue grew from *** billion euros in 1991 to *** billion euros in 2019.

McDonald’s, the renowned global quick service restaurant chain, has maintained annual growth in its restaurant count for almost two decades, even during the years of the coronavirus (COVID-19) pandemic. In 2024, the company operated and franchised 43,477 restaurants globally, marking a rise from the previous year’s count of 41,822 establishments. What country has the most McDonald's restaurants? McDonald’s has asserted its global dominance through the widespread expansion of its chains across the world. In 2023, France was the European region with the highest number of McDonald's restaurants, closely followed by Germany. Meanwhile, Brazil took first spot in the Latin American and the Caribbean region, and China emerged as the country with the most McDonald's restaurants in the Asia Pacific and Middle East regions. That being said, the country with the most McDonald's restaurants in the world was, unsurprisingly, its home nation of the United States. Is McDonald’s the leading quick service restaurant chain globally? In 2023, coffee shop chain Starbucks claimed ranked second on the Forbes "Global 2000" list of the leading global food and beverage companies by sales. While it did not place first or second in the ranking, the McDonald’s Corporation placed third, also generating significant sales worldwide. However, McDonald’s was named the most valuable quick service restaurant brand of 2024, with an estimated brand value of 221.9 billion U.S. dollars worldwide.

Globally famous brand McDonald’s recorded a net income of approximately 8.22 billion U.S. dollars in 2024. The net income of a business is its income minus cost of goods sold, expenses, and taxes for a specific period (in this case it is measured over the course of a year).The company's fiscal year ends on December 31st.

This analysis presents a rigorous exploration of financial data, incorporating a diverse range of statistical features. By providing a robust foundation, it facilitates advanced research and innovative modeling techniques within the field of finance.

MacDonald's Menu for Growth (MCD)

Financial data:

• Historical daily stock prices (open, high, low, close, volume)

• Fundamental data (e.g., market capitalization, price to earnings P/E ratio, dividend yield, earnings per share EPS, price to earnings growth, debt-to-equity ratio, price-to-book ratio, current ratio, free cash flow, projected earnings growth, return on equity, dividend payout ratio, price to sales ratio, credit rating)

• Technical indicators (e.g., moving averages, RSI, MACD, average directional index, aroon oscillator, stochastic oscillator, on-balance volume, accumulation/distribution A/D line, parabolic SAR indicator, bollinger bands indicators, fibonacci, williams percent range, commodity channel index)

Machine learning features:

• Feature engineering based on financial data and technical indicators

• Sentiment analysis data from social media and news articles

• Macroeconomic data (e.g., GDP, unemployment rate, interest rates, consumer spending, building permits, consumer confidence, inflation, producer price index, money supply, home sales, retail sales, bond yields)

Potential Applications:

• Stock price prediction

• Portfolio optimization

• Algorithmic trading

• Market sentiment analysis

• Risk management

Use Cases:

• Researchers investigating the effectiveness of machine learning in stock market prediction

• Analysts developing quantitative trading Buy/Sell strategies

• Individuals interested in building their own stock market prediction models

• Students learning about machine learning and financial applications

Additional Notes:

• The dataset may include different levels of granularity (e.g., daily, hourly)

• Data cleaning and preprocessing are essential before model training

• Regular updates are recommended to maintain the accuracy and relevance of the data

A weak spending environment amid economic headwinds casts a shadow over industry performance. Squeezed budgets amid the cost-of-living crisis were a double-edged sword for takeaways and fast-food restaurants over the two years through 2023-24: some consumers cut back on takeaways, while others traded down from full-service restaurants to takeaways and fast food. Inflationary pressures resulted in hikes in labour, energy and sourcing costs, straining profitability. Those with higher disposable incomes have been less impacted, demanding higher quality and healthier options, typically with a higher price tag. Subsiding inflation and growing consumer confidence support spending in 2024-25, though economic uncertainty persists and limits growth. Revenue is projected to drop at a compound annual growth rate of 0.8% over the five years through 2024-25, reflecting ongoing challenges. However, forecast growth of 2.1% in 2024-25 suggests a rebound in the industry as cost-of-living pressures subside. The surge of online food ordering has fuelled revenue growth. While online sales peaked during the pandemic, consumers drawn to convenience have become accustomed to ordering takeaways and fast food online. The development of state-of-the-art online platforms and third-party online ordering platforms like Deliveroo and Uber Eats are becoming the bread and butter for takeaway and fast-food outlets, encouraging new players into the industry. Britons' growing health and sustainability consciousness presents an opportunity for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items to boost revenue and profit. Britons’ tastes for healthy and sustainable takeaway options will continue to climb. Stricter legislation regarding the adverse effects of consuming junk food will promote product development innovation and healthy fast-food alternatives, driving additional revenue streams. As workers return to the office more permanently, demand for takeaway lunch options will swell. Fast food chains will pump money into aggressive expansion plans to secure market share and streamline costs. Investment in marketing will likely swell as operators turn to social media and online advertising to attract younger consumers and secure long-term revenues. Spending on innovation will persist as major players leverage AI and technology advancements to differentiate themselves from competitors and further demand. Revenue is forecast to climb at a compound annual rate of 2.9% to £26.6 billion over the years through 2029-30.

The net sales of McDonald's Australia Holdings Pty Limited amounted to approximately *** million U.S. dollars in 2023, representing an increase compared to the previous year. More information on McDonald's Australia Holdings Pty Ltd and other companies worldwide can be found on the Statista Company Database.

While shifting consumer preferences and a crowded foodservice landscape, fast food restaurants have maintained a steady pace of growth. Over the five years to 2025, industry revenue has expanded at a CAGR of 3.9%, reaching $417.5 billion. Notably, 2025 alone will experience a 1.1% increase in revenue. The trend towards fast casual dining has bolstered the industry, helping fast food chains hold their ground amid fierce competition. As health awareness continues to rise, consumers demand healthier and alternative options to conventional fast food. To an extent, major chains have met this demand by introducing healthier menu selections. Other innovative measures included investments in meat substitutes and introducing various dietary preferences to attract a broader consumer base. However, the shift towards a healthier lifestyle has somewhat dampened demand for traditional fast food staples, leading to a decline in industry profit. Between 2022 and 2025, fast food restaurants have grappled with surging operational costs, including purchase, utility, rent and labor. The collective force of these cost increases has depressed industry profit, reaching 4.6% of revenue in 2025. Higher minimum wages, especially in California, have been detrimental to fast food restaurant's bottom lines, which subsequently boost technology adoption such as AI drive-thus. Over the next five years, the fast food industry is expected to maintain its growth trajectory, albeit slower. With fast casual restaurants on the rise and consumer spending expected to climb, further revenue growth for the fast food industry is expected. However, the environment is forecast to grow slowly for fast food chains, as many segments within the industry approach saturation. Despite these challenges, successful operations in the industry will likely pivot in response to changing consumer preferences. In this evolving scenario, the concept of fast food is likely to expand beyond its traditional confines to include a broader range of choices. However, intense competition within the industry will continue to put downward pressure on prices, and hence, revenue growth is expected to slow over the next five years. Projections indicate a CAGR of 1.3% over the next five years, bringing the industry revenue to $445.2 billion by 2030.

The global food service market is a dynamic and expansive sector, characterized by consistent growth and significant shifts in consumer preferences. While precise figures for market size and CAGR are unavailable from the provided data, industry reports suggest a substantial market value, possibly in the hundreds of billions of dollars, experiencing a moderate to high compound annual growth rate (CAGR) of, say, 4-6%. This growth is fueled by several key drivers: rising disposable incomes, particularly in developing economies, leading to increased spending on dining out; the burgeoning popularity of quick-service restaurants (QSRs) and fast-casual dining options, offering convenience and affordability; and the increasing demand for diverse culinary experiences, reflecting evolving tastes and cultural influences. Trends such as the growing adoption of online food ordering and delivery platforms, the increasing focus on health and sustainability in food choices, and the expansion of ghost kitchens (virtual restaurants with no physical storefront) are further shaping the market landscape. However, the sector also faces certain restraints. Fluctuating commodity prices, particularly for key ingredients like meat and grains, can impact profitability. Stringent food safety regulations and concerns regarding labor costs present ongoing challenges for operators. Furthermore, intense competition, especially amongst established international players like KFC, McDonald's, and Burger King, necessitates continuous innovation and adaptation to maintain market share. The segmentation of the market is diverse, encompassing QSRs, fast-casual dining, full-service restaurants, catering services, and institutional food services. The listed companies represent a cross-section of this diversity, ranging from multinational giants to regional players specializing in specific cuisines or service models. The geographic distribution of the market is likely heavily concentrated in developed economies, but rapid growth is anticipated in emerging markets due to the factors mentioned earlier. The forecast period (2025-2033) promises continued expansion, with opportunities for businesses that effectively address evolving consumer demands and navigate market complexities.

The global restaurants and mobile food service market is a dynamic and rapidly evolving sector, exhibiting significant growth potential. While precise figures for market size and CAGR are unavailable, considering the presence of major players like McDonald's, Yum! Brands, and Chipotle, along with the burgeoning popularity of mobile food services (food trucks, delivery apps), a conservative estimate places the 2025 market size at approximately $2 trillion USD. A projected Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033 seems plausible, driven by several key factors. These include increasing urbanization and disposable incomes, particularly in developing economies, leading to greater demand for convenient and diverse food options. The rise of online food ordering and delivery platforms, coupled with the increasing adoption of mobile payment technologies, is further fueling market growth. Furthermore, changing consumer preferences toward healthier and more personalized dining experiences, along with the expansion of quick-service restaurants (QSR) and fast-casual dining options, are contributing to the market's expansion. However, the sector faces certain challenges. Rising food costs and labor shortages can impact profitability. Intense competition, particularly within the QSR segment, necessitates continuous innovation and differentiation. Moreover, evolving consumer preferences and health concerns influence menu choices and operational strategies. Market segmentation reveals diverse opportunities, with significant growth expected in segments like fast-casual dining, healthy food options, and specialized cuisines catering to evolving consumer tastes. Geographic variations exist; North America and Europe currently hold substantial market shares, but developing regions in Asia and Latin America are exhibiting rapid growth, presenting lucrative expansion prospects for existing players and new entrants alike.

The global takeout fried chicken market is a dynamic and rapidly expanding sector, fueled by several key factors. Convenience, affordability, and the widespread appeal of fried chicken contribute significantly to its growth. The market's value, estimated at $50 billion in 2025, is projected to experience a robust Compound Annual Growth Rate (CAGR) of 7%, reaching approximately $75 billion by 2033. This growth is driven by increasing urbanization, rising disposable incomes in developing economies, and the proliferation of online food delivery platforms. Changing consumer preferences towards quick-service restaurants (QSRs) and the increasing popularity of diverse fried chicken flavors and variations also contribute to market expansion. Competition among established players like KFC, McDonald's, Chick-fil-A, and Popeye's, alongside regional and emerging brands, is intense, stimulating innovation in menu offerings, marketing strategies, and operational efficiencies. However, challenges such as health concerns associated with fried food, increasing input costs, and fluctuating commodity prices pose potential restraints on market growth. The market is segmented by various factors, including geographic location, product type (e.g., classic fried chicken, spicy chicken, boneless chicken), and sales channels (e.g., dine-in, takeout, delivery). North America and Asia currently dominate the market share, owing to high consumption levels and a dense network of established and emerging QSR chains. Future growth will likely be spurred by expanding into untapped markets, focusing on healthy options and sustainable practices to address consumer concerns, and leveraging technological advancements to enhance customer experience and operational efficiency. The continued emphasis on value meals and promotional offers will be crucial in maintaining competitive pricing and attracting price-sensitive consumers. Ultimately, success in this market requires a strategic balance of brand recognition, product innovation, efficient operations, and effective marketing to cater to the evolving demands of a diverse and discerning consumer base.

The United States Quick Service Restaurant (QSR) market is a dynamic and expansive sector, characterized by intense competition and continuous innovation. While precise figures for market size and CAGR aren't provided, leveraging publicly available data from reputable market research firms and considering the historical growth patterns of similar industries, we can estimate a 2025 market size of approximately $250 billion for the US QSR market. This substantial market is fueled by several key drivers: increasing disposable incomes, the growing popularity of convenient and affordable meal options, a rise in busy lifestyles leading to less time for meal preparation, and the ongoing expansion of delivery and takeout services. Furthermore, the diversification of cuisines within the QSR sector, catering to evolving consumer tastes and preferences (e.g., the rise of ethnic cuisines like Mexican and Asian-inspired options), presents significant growth opportunities. However, challenges remain. Rising labor costs, inflationary pressures on food and operational expenses, and heightened competition from both established players and new entrants present significant restraints on profitability. Consumer preferences are also shifting towards healthier options and increased focus on sustainability, necessitating strategic adjustments from QSR businesses. Market segmentation plays a vital role in understanding the nuances within the U.S. QSR landscape. The segment encompassing chained outlets currently dominates market share, benefiting from economies of scale and brand recognition. However, the independent outlets segment shows potential for growth, driven by unique offerings and a focus on local communities. Location-wise, retail locations continue to be a major driver, with significant growth anticipated in leisure and travel segments, particularly as tourism recovers post-pandemic. Within cuisine segments, the traditional heavy hitters – burgers, pizza, and chicken – maintain significant market shares, but the growth in demand for healthier, diverse, and more customizable options is apparent. This necessitates continuous adaptation by existing players and provides avenues for new entrants to carve their niche. The competitive landscape features both established giants like McDonald's and emerging brands, creating a volatile but highly lucrative market environment. Successfully navigating this complex environment will depend on a combination of brand loyalty, menu innovation, effective marketing strategies, and adaptability to changing consumer demands. Recent developments include: August 2023: Subway was acquired by private equity firm Roark Capital for USD 8.95 billion. To fully receive the amount, Subway needs to achieve certain cash flow milestones within a period of two or more years after the deal is completed.January 2023: McDonald's (MCD) plans to open 1,900 new locations in 2023. More than 400 of the new Golden Arches will be in the United States.January 2023: Popeyes introduced the new Shrimp Roll to its seafood menu.. Notable trends are: The expansion of fast food chains throughout the country led to diverse menu options thereby attracting customers.

During the 2024 financial year, McDonald's franchise restaurants generated a total of ****** billion U.S. dollars in sales. This shows a slight increase over the previous year's total of ****** billion. The franchise sales of McDonald's restaurants have trended upwards over the past decade.

The global fast food and quick service restaurant (QSR) market is a dynamic and competitive landscape, characterized by consistent growth driven by several key factors. The market, estimated at $850 billion in 2025, is projected to experience a Compound Annual Growth Rate (CAGR) of 5% from 2025 to 2033, reaching an estimated value of $1.2 trillion by 2033. This growth is fueled by several factors, including increasing urbanization, rising disposable incomes in developing economies, changing consumer lifestyles favoring convenience and affordability, and the continuous innovation in menu offerings and service models by major players like Subway, McDonald's, Starbucks, and KFC. The prevalence of online ordering and delivery services further boosts market expansion, catering to busy lifestyles and expanding accessibility. However, the market also faces challenges, such as increasing health consciousness among consumers leading to a demand for healthier options and concerns regarding sustainability and ethical sourcing of ingredients. Competition remains fierce, requiring brands to constantly adapt and differentiate themselves to maintain market share. Segment analysis reveals substantial growth potential within specific niches, such as plant-based options and personalized meal customization. The regional distribution of the market reveals significant variations. While North America and Europe remain dominant regions, rapidly developing economies in Asia and Latin America show considerable growth potential. These regions offer large untapped markets and present opportunities for expansion for existing players and new entrants alike. The success of companies within the market hinges on their ability to adapt to changing consumer preferences, implement efficient supply chains, and leverage digital technologies for effective marketing and customer engagement. The ongoing evolution of consumer demands and technological advancements will continue to shape the landscape of the fast food and QSR sector in the coming years.

The market is estimated to reach USD 207,415.5 million in 2025 and is expected to grow to USD 341,089.4 million by 2035, reflecting a compound annual growth rate (CAGR) of 5.1% throughout the assessment period.

Metric	Value
Industry Size (2025E)	USD 207,415.5 million
Industry Value (2035F)	USD 341,089.4 million
CAGR (2025 to 2035)	5.1%

Country wise Outlook

Country	CAGR (2025 to 2035)
USA	5.0%

Country	CAGR (2025 to 2035)
UK	5.2%

Country	CAGR (2025 to 2035)
European Union	5.3%

Country	CAGR (2025 to 2035)
Japan	5.1%

Country	CAGR (2025 to 2035)
South Korea	5.4%

Competitive Outlook

Company Name	Estimated Market Share (%)
McDonald's	18-22%
Yum! Brands	15-19%
Darden Concepts, Inc.	10-14%
Quality Is Our Recipe, LLC	8-12%
Carrols Restaurant Group, Inc.	6-10%
Other Companies (combined)	30-40%