Facebook
TwitterThe Food Statistics Pocketbook presents a selection of information covering the economic, social and environmental aspects of the food we eat. It contains statistics for different time periods, but always using latest available data at the time of release. Data comes from surveys run by Defra and the Office for National Statistics and from a wide range of other sources including government departments, agencies and commercial organisations.
The full publication is available here: Food statistics pocketbook
Associated datasets from this publication are also available. Data are a mixture of National Statistics, Official Statistics and unofficial statistics. Unofficial statistics are used where there are gaps in the evidence base. Where National Statistics are used this is indicated. Further information on National Statistics can be found on the https://code.statisticsauthority.gov.uk/">UK Statistics Authority website.
The four separate “chapter” pages, and the glossary, have been combined into one webpage to simplify navigation.
Please answer https://docs.google.com/forms/d/e/1FAIpQLSdhEn_EZ-KD4iFbGhHaZJVdqd5sLycNz383H2zB-1vBDRP-Sg/viewform?usp=sf_link">4 short questions (opens in Google Forms) to help us make the pocketbook better for you.
Enquiries to: familyfood@defra.gov.uk Lead statistician: David Lee Tel: 0208 026 3006
Production team: David Lee, Isabella Worth, Jonathan Smith, Leigh Riley, Chris Silwood, Matthew Keating and Jess Booth.
You can also contact us via Twitter: https://twitter.com/defrastats">@DefraStats
Food Statistics team
Department for Environment, Food and Rural Affairs
2nd Floor, Seacole Building
2 Marsham Street
London
SW1P 4DF
Facebook
TwitterApache License, v2.0https://www.apache.org/licenses/LICENSE-2.0
License information was derived automatically
If you like the dataset, please upvote it!
This dataset contains time series data for Aldi, ASDA, Morrisons, Tesco and Sainsbury's. The data is daily from 20240109 until the last update.
Here is a medium article, explaining how the data is curated: https://medium.com/@decmca21/creating-a-price-comparison-site-for-the-uks-top-5-supermarkets-with-python-github-and-streamlit-bd20b6f16ff2
Here is a medium article, explaining how the data is analysed: https://medium.com/@decmca21/create-a-price-comparison-site-for-the-uks-top-5-supermarkets-with-python-github-and-streamlit-30ed8dca4eb4
It contains all information downloaded from the respective supermarket for each day.
This includes: Product Name; Price; Price per Unit; date; category; if the product is own brand or not.
Please note that the dataset relies on a web scraper that is not perfectly reliable. The data quality can be viewed on the data quality tab here: https://uksupermarketscraping.streamlit.app. For the most part, the information is highly accurate. However, due to a glitch I did not fix initially, until 20240127 the Morrisons web scraper data quality is variable (anywhere between approx 15,000 and 25000 products are web scraped).
All of the products show the lowest price (Nectar, Clubcard etc) and any multi-buy discounts (3 for 2, meal deal etc) are excluded.
The data is only available for days on which i ran the webscraper. As this is easy to do, it is available most days, but occasionally i am travelling so it is not run.
Otherwise, the data is good :).
Facebook
TwitterThese family food datasets contain more detailed information than the ‘Family Food’ report and mainly provide statistics from 2001 onwards. The UK household purchases and the UK household expenditure spreadsheets include statistics from 1974 onwards. These spreadsheets are updated annually when a new edition of the ‘Family Food’ report is published.
The ‘purchases’ spreadsheets give the average quantity of food and drink purchased per person per week for each food and drink category. The ‘nutrient intake’ spreadsheets give the average nutrient intake (e.g. energy, carbohydrates, protein, fat, fibre, minerals and vitamins) from food and drink per person per day. The ‘expenditure’ spreadsheets give the average amount spent in pence per person per week on each type of food and drink. Several different breakdowns are provided in addition to the UK averages including figures by region, income, household composition and characteristics of the household reference person.
Facebook
TwitterIn June 2025, around 24 percent of the UK population residing in the southern part of the country was doing the majority of shopping for food and beverages online. In comparison, that figure stood at 21 percent for Londoners and 15 percent for Scottishs.
Facebook
TwitterAccording to a survey carried out in January 2023 in the United Kingdom, a minimum of ** percent discount on a food or beverage product would convince the most shoppers to purchase the item. Some *** percent of respondents would only be incentivized to purchase if there was a discount of at least 50 percent.
Facebook
TwitterDiscover all restaurants, fast food, pubs and bars inside Middle Deal and surrounding areas.
Facebook
TwitterDiscover all restaurants, fast food, pubs and bars inside North Deal and surrounding areas.
Facebook
TwitterThe Marks & Spencer food segment delivered improved revenue since 2009, ultimately reaching approximately ************ British pounds in the financial year 2025. Marks & Spencer might not yet be the nation’s most used supermarket, but each year it taps more and more into the UK grocery market, redirecting its focus from clothing to food retail. M&S Food outperforms Marks & Spencer is a hybrid retailer of clothing and food, but the company generates more money through its food sales. Since M&S Food holds a considerable lead over the retailer’s clothing and home textile segment in revenue share, Marks & Spencer is making moves accordingly and prioritizes its food range. M&S Food delivered to UK homes In the United Kingdom, fashion retail and supermarket sectors are nothing short of competitive. Meanwhile, encouraged by its increased food sales, Marks & Spencer eyes growth prospects for its food segment. In September 2020, Marks and Spencer signed a deal with the UK’s biggest online grocery delivery service Ocado, who had been in a long-term partnership with Waitrose before. With this step, Waitrose’s relationship with Ocado was put into jeopardy, but an opportunity has arisen for M&S to imprint its name on the expanding online food delivery business.
Facebook
TwitterIn July 2025, the inflation rate for food prices in the United Kingdom was measured at 4.9 percent. A period of continuous deflation between March 2015 and January 2017 preceded a return to a sustained rise in the cost of food from February 2017 onwards. While food prices were deflating between September 2020 and July 2021, they started increasing rapidly from August 2021 to March 2023. The inflation rate started to decline from April 2023, but is picking up again in 2025.Inflation rate and consumer price indexInflation is commonly measured via the consumer price index, which illustrates changes to prices paid by consumers for a representative basket of goods and services. An annualized percentage change in the price index constitutes a measure of inflation. In order to maintain an inflation rate at a stable level, to enable the general public and businesses to plan their spending, the Government set a two percent inflation target for the Bank of England. The discounter boom The increase in food prices in the United Kingdom has shifted shopping behaviors amongst consumers. Value is now key and shoppers are changing their retailer loyalties. Aldi, the German discount supermarket retailer, overtook Morrisons as Great Britain's fourth largest supermarket in September of 2022. Aldi's market share reached double digits for the first time in April 2023. It is yet to be seen if Lidl, Aldi's discounter competitor, can also continue to rise up in the ranks and eventually take over Morrisons as the fifth leading food retailer.
Facebook
TwitterOpen Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
This dataset shows the top two levels of the file plan which is used to structure records stored in Wisdom, the FSA Electronic Document Management System. The file plan is a two level list of the functions carried out by the FSA so that information can be filed, stored, managed and accessed in a logical and consistent way.
Facebook
TwitterOpen Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
Information about sample sizes, response rates, household characteristics, and expenditure uncertainty metrics for the Living Costs and Food Survey.
Facebook
TwitterAttribution 4.0 (CC BY 4.0)https://creativecommons.org/licenses/by/4.0/
License information was derived automatically
United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data was reported at 2.500 % in 2022. This records an increase from the previous number of 1.600 % for 2021. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data is updated yearly, averaging 1.650 % from Dec 2015 (Median) to 2022, with 8 observations. The data reached an all-time high of 2.500 % in 2022 and a record low of 0.700 % in 2019. United Kingdom UK: Prevalence of Severe Food Insecurity in the Population: % of population data remains active status in CEIC and is reported by World Bank. The data is categorized under Global Database’s United Kingdom – Table UK.World Bank.WDI: Social: Health Statistics. The percentage of people in the population who live in households classified as severely food insecure. A household is classified as severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to several of the most severe experiences described in the FIES questions, such as to have been forced to reduce the quantity of the food, to have skipped meals, having gone hungry, or having to go for a whole day without eating because of a lack of money or other resources.;Food and Agriculture Organization of the United Nations (FAO);;
Facebook
TwitterDiscover all restaurants, fast food, pubs and bars inside E00123010 and surrounding areas.
Facebook
TwitterThe report sets out an analysis of statistical data relating to food security in the UK, fulfilling the duty in the Agriculture Act 2020 to present a report on food security to Parliament at least once every three years. The UKFSR examines past, current, and future trends relevant to food security to present the best available understanding of food security.
The next report will be published towards the end of 2027. Some statistics included in the UKSFR are updated more frequently, for example in the Food statistics in your pocket publication.
Enquiries to: foodsecurityreport@defra.gov.uk
You can also contact us via Twitter/X: @DefraStats
We want to understand the uses that readers make of this report. To help us ensure that future versions are better for you, please answer our short questionnaire to send us https://forms.office.com/r/pCvTma56Ke">feedback.
What we will do with this data
Facebook
TwitterOpen Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
Progression to HE by Free School Meal eligibility(including progression rate gap)
Facebook
TwitterDiscover all restaurants, fast food, pubs and bars inside Dover 003a and surrounding areas.
Facebook
TwitterIn 2023, the sales of prepared meals and dishes in the UK increased to approximately 4.2 billion British pounds. This represented an increase of roughly 5.7 percent over the previous year.
Facebook
TwitterOpen Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
Estimates of Free School Meal eligibility - Explore Education Statistics data set Free School Meal eligibility estimates from Estimate of additional children claiming Free School Meals following expansion of eligibility
Facebook
TwitterOpen Government Licence 3.0http://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/
License information was derived automatically
Free school meal eligibility for children in need (excluding children on a child protection plan and children looked after), children on a child protection plan (excluding children looked after), 2016/17 to 2019/20
Facebook
Twitterhttps://www.technavio.com/content/privacy-noticehttps://www.technavio.com/content/privacy-notice
Meal Kit Market Size and Forecast 2025-2029
The meal kit market size estimates the market to reach by USD 22.84 billion, at a CAGR of 16.1% between 2024 and 2029. North America is expected to account for 42% of the growth contribution to the global market during this period. In 2019 the vegetarian segment was valued at USD 9.01 billion and has demonstrated steady growth since then.
Market Study Scope
Key metrics
Base year
2024
Historic period
2019-2023
Forecast period
2025-2029
Market structure
Fragmented
Market growth 2025-2029
USD 22.83 billion
The market is expanding steadily as consumers seek cost-effective and convenient meal solutions that align with evolving dietary preferences. The growing variety of meal kit options, including gluten-free choices, is driving adoption among health-conscious individuals who value the ability to prepare home-cooked meals with ease. This shift reflects a broader trend toward personalized eating experiences and healthier alternatives to ready-to-eat meals. The continuous introduction of innovative recipes and adaptable portion sizes is further enhancing customer engagement, fostering long-term loyalty, and reinforcing the market's relevance across diverse consumer segments.
Data comparisons reveal that gluten-free meal kits have shown a higher adoption rate than standard options in recent surveys, while customer retention levels for subscription-based models outpace single-purchase formats by a notable margin. However, the perishability of ingredients remains a critical operational obstacle, necessitating precise supply chain analytics coordination. The competitive landscape is also shaped by the rise of alternative food delivery models and traditional grocery chains expanding into meal kit offerings. Addressing these challenges requires strategies focused on streamlined logistics, differentiation through exclusive meal concepts and collaborations, and integrating technology to deliver personalized, value-driven customer experiences.
What will be the Size of the Meal Kit Market during the forecast period?
Request Free Sample
The global meal kit market is adapting to shifting consumer expectations by integrating advanced solutions that enhance operational efficiency and customer satisfaction. Packaging material selection is now a critical factor, balancing sustainability with product protection to ensure meal kit packaging recyclability without compromising freshness. Logistics cost optimization is being achieved through data-driven distribution planning, allowing providers to maintain competitive pricing while meeting delivery timelines. Nutritional analysis software plays a key role in validating the health benefits of meal kits, while recipe variation generation ensures menus remain engaging for diverse dietary preferences.
Industry performance data indicates that a leading provider achieved a 25% sales increase after implementing recipe scaling technology, allowing them to serve a broader audience efficiently. In contrast, the market's projected 15% annual growth highlights the collective impact of innovations such as meal kit subscription renewal systems, which directly strengthen customer retention strategies. This comparison underscores how technology-driven personalization can generate measurable gains in both immediate revenue and long-term loyalty.
Behind the scenes, supply chain risk management ensures ingredient sourcing remains stable despite external disruptions, while targeted email marketing campaigns improve engagement and renewal rates. These combined advancements position the market for sustained expansion in response to evolving consumer demands.
Personalized meal recommendations, e-commerce integration platforms, nutritional information databases, and user interface designs enhance the customer experience. In the background, ingredient sourcing logistics, supply chain transparency, food safety protocols, and cold chain logistics ensure a reliable and safe supply of ingredients. For instance, a leading meal kit provider experienced a 25% increase in sales after implementing a recipe scaling technology that allowed them to cater to a larger customer base without compromising on quality.
How is this Meal Kit Industry segmented?
The meal kit industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in 'USD million' for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
Product
Vegetarian
Non-vegetarian
Distribution Channel
Instore
Online
Offering Type
Heat and Eat
Cook and Eat
Dietary Preference
Vegan
Gluten-Free
Keto
Target Audience
Busy Professionals
Health Enthusiasts
Facebook
TwitterThe Food Statistics Pocketbook presents a selection of information covering the economic, social and environmental aspects of the food we eat. It contains statistics for different time periods, but always using latest available data at the time of release. Data comes from surveys run by Defra and the Office for National Statistics and from a wide range of other sources including government departments, agencies and commercial organisations.
The full publication is available here: Food statistics pocketbook
Associated datasets from this publication are also available. Data are a mixture of National Statistics, Official Statistics and unofficial statistics. Unofficial statistics are used where there are gaps in the evidence base. Where National Statistics are used this is indicated. Further information on National Statistics can be found on the https://code.statisticsauthority.gov.uk/">UK Statistics Authority website.
The four separate “chapter” pages, and the glossary, have been combined into one webpage to simplify navigation.
Please answer https://docs.google.com/forms/d/e/1FAIpQLSdhEn_EZ-KD4iFbGhHaZJVdqd5sLycNz383H2zB-1vBDRP-Sg/viewform?usp=sf_link">4 short questions (opens in Google Forms) to help us make the pocketbook better for you.
Enquiries to: familyfood@defra.gov.uk Lead statistician: David Lee Tel: 0208 026 3006
Production team: David Lee, Isabella Worth, Jonathan Smith, Leigh Riley, Chris Silwood, Matthew Keating and Jess Booth.
You can also contact us via Twitter: https://twitter.com/defrastats">@DefraStats
Food Statistics team
Department for Environment, Food and Rural Affairs
2nd Floor, Seacole Building
2 Marsham Street
London
SW1P 4DF