In 2023, around *** million tons of poultry meat were consumed worldwide, making it the most consumed type of meat globally. Pork was the second most consumed meat worldwide, followed by beef and veal. Leading consumers The per capita consumption of meat is forecast to grow in every part of the world by 2031. OECD countries had the highest per capita consumption of meat from 2019 to 2021, at **** kilograms of retail weight per person. The world average per capita consumption is only about **** kilograms. Shift towards meat substitutes Meat production is a significant greenhouse gas emitter and beef specifically emits more greenhouse gases than any other food product. Because of this and other climate change threats caused by meat production, such as deforestation, meat alternatives have been on the rise. It is projected that by 2040, ** percent of all “meat” consumed will be vegan meat alternatives, and only ** percent of consumption will be from traditionally produced meat.

Global Beef and Veal Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

The per capita consumption of meat was highest in North America, at roughly 78.5 kilos per person in the period between 2021 and 2023. By comparison, the average person living in Africa consumed about 9.7 kilos per year during that period.

Per capita meat consumption is projected to grow worldwide from an average of **** kilograms from 2021 to 2023 to **** kilograms in 2023. Meanwhile, the global population is also expected to further increase. In combination, this will drive up total worldwide meat consumption. Consumption is highest in the OECD country group, where per capita consumption is forecast to reach **** kilograms in 2033. North America is the region with the highest per capita meat consumption.

Global Chicken Meat Consumption Per Capita by Country, 2023 Discover more data with ReportLinker!

This statistic shows the per capita meat consumption worldwide in 2015 and also provides a forecast for 2030, by type. The per capita consumption of poultry was projected to reach **** kilograms in 2030. Meat consumption - additional informationMeat has been a dietary staple for several millennia. Early hunter-gatherers had hunted large animals for sustenance. Sheep and goats were one of the first animals which had been domesticated as a food source. The domestication of both animals had become typical of nomadic pastoralists. Cattle and pigs had been domesticated somewhat later, as communities converted to more sedentary lifestyles.Meat, which is a good source of protein, vitamins and minerals, can become part of a healthy and balanced diet. However, some meats contain high amounts of saturated fat, which can increase blood cholesterol levels.Pork was the most popular meat product in 2015, with a global per capita consumption of **** kilograms. Poultry was the second most widely consumed meat product that year, followed by beef. The per capita consumption of poultry worldwide amounted to **** kilograms, while beef consumption was **** kilograms. Nonetheless, the per capita consumption of poultry and beef were forecasted to surpass pork consumption by 2030.In 2013, the net production of pork worldwide exceeded *** million metric tons. ***** accounted for more than half of the total pork production that year. ***************** was the second leading pork-producing country, generating over **** million metric tons of pork. Furthermore, more than *** million metric tons of meat was produced during that period.

The main dataset contains data on the consumption of various types of meat (beef, pork, poultry, fish, etc.) by country per capita per year.

The contents of the dataset

The Main Dataset has 10 081 rows and 8 columns.

• Entity - name of country or territory;
• Year - years from 1961 to 2021;
• Poultry - consumption of meat of chicken, turkey, duck or other poultry per capita;
• Beef - consumption of meat of cow per capita;
• Sheep and goat - consumption of meat of sheep or goat per capita;
• Pork - consumption of meat of peg per capita;
• Other meats - consumption of other types of meat (e.g. horse meat) per capita;
• Fish and seafood - consumption of fish and seafood per capita.

United States Long Term Projections: Per Capita Meat Consumption: Beef data was reported at 55.258 lb in 2034. This records a decrease from the previous number of 55.380 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Beef data is updated yearly, averaging 55.360 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 59.250 lb in 2024 and a record low of 52.840 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Beef data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

Meat Consumption per Capita: CF: Tambov Region data was reported at 84.000 kg in 2022. This stayed constant from the previous number of 84.000 kg for 2021. Meat Consumption per Capita: CF: Tambov Region data is updated yearly, averaging 65.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 84.000 kg in 2022 and a record low of 49.000 kg in 2001. Meat Consumption per Capita: CF: Tambov Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

Learn about poultry meat consumption per capita in different countries, including top consumers like the United States and Israel. Understand the cultural, dietary, and economic factors influencing these consumption levels.

The forecast shows that the poultry consumption per capita in Indonesia will amount to about **** kilograms in 2029, whereas per capita pork meat consumption will be at around **** kilograms. Indonesia is a Muslim-majority country and the majority of its population does not eat pork due to the religious reasons.

United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data was reported at 109.949 lb in 2034. This records an increase from the previous number of 109.867 lb for 2033. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data is updated yearly, averaging 109.867 lb from Dec 2022 (Median) to 2034, with 13 observations. The data reached an all-time high of 111.600 lb in 2022 and a record low of 106.804 lb in 2027. United States Long Term Projections: Per Capita Meat Consumption: Total Red Meat data remains active status in CEIC and is reported by U.S. Department of Agriculture. The data is categorized under Global Database’s United States – Table US.RI016: Agricultural Projections: Meat Consumption.

The statistic shows the projected meat consumption per capita worldwide from 2022 to 2033. It was predicted that the global consumption of meat per capita in 2033 will be **** kilograms (retail weight equivalent).

Meat Consumption per Capita: NC: Republic of Dagestan data was reported at 49.000 kg in 2022. This stayed constant from the previous number of 49.000 kg for 2021. Meat Consumption per Capita: NC: Republic of Dagestan data is updated yearly, averaging 35.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 51.000 kg in 2020 and a record low of 22.000 kg in 2001. Meat Consumption per Capita: NC: Republic of Dagestan data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

Meat Consumption per Capita: CF: Kostroma Region data was reported at 67.000 kg in 2022. This stayed constant from the previous number of 67.000 kg for 2021. Meat Consumption per Capita: CF: Kostroma Region data is updated yearly, averaging 46.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 67.000 kg in 2022 and a record low of 37.000 kg in 2005. Meat Consumption per Capita: CF: Kostroma Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

Meat Consumption per Capita: CF: Orel Region data was reported at 84.000 kg in 2022. This records an increase from the previous number of 82.000 kg for 2021. Meat Consumption per Capita: CF: Orel Region data is updated yearly, averaging 78.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 84.000 kg in 2022 and a record low of 65.000 kg in 1997. Meat Consumption per Capita: CF: Orel Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.

By 2029, forecasts have shown that the consumption of pork per capita in Vietnam will reach **** kilograms. Pork is the most consumed type of meat in the country, followed by poultry.

Global Mutton and Goat Meat Market Size Volume Per Capita by Country, 2023 Discover more data with ReportLinker!

In Portugal, the consumption of meat per capita increased by almost 10 kilograms from 2021 to 2024, reaching 124.3 kilograms. Poultry is not only the type of meat that increased the most in per capita consumption over the observed period but also the most consumed meat, with 49.3 kilograms per person.Pork is the second most consumed meat in the country, with 42.7 kilograms consumed per capita. In third place is beef, registering a consumption of 22.1 kilograms per capita.

Meat Consumption per Capita: FE: Magadan Region data was reported at 83.000 kg in 2022. This records an increase from the previous number of 82.000 kg for 2021. Meat Consumption per Capita: FE: Magadan Region data is updated yearly, averaging 73.000 kg from Dec 1990 (Median) to 2022, with 33 observations. The data reached an all-time high of 100.000 kg in 1990 and a record low of 45.000 kg in 1999. Meat Consumption per Capita: FE: Magadan Region data remains active status in CEIC and is reported by Federal State Statistics Service. The data is categorized under Russia Premium Database’s Household Survey – Table RU.HB006: Household Food Consumption per Capita: Meat.